Grill sizes: standards and norms. How to choose a barbecue for your dacha Which barbecue is better to buy for your dacha

Many people don't imagine good rest in nature without aromatic barbecue. Craftsmen can make a barbecue out of brick with their own hands. This is simply necessary for an on-site session.

When going into nature, you can build a compact structure from scrap materials. And for a dacha, a gazebo equipped with a barbecue is more suitable.

Where to start construction?

Think about where you want to build a barbecue. It is better to choose a recreation area for this.

Care must be taken to provide protection from the elements. A homemade hearth can be installed in summerhouse, under a canopy or in a partially open veranda.

Masters often take on the solution complex task how to make a grill in the form of a multifunctional oven.

Average size indicators: width – 1.6 m; height – 1.6 m; depth - 0.8 m. For a multifunctional oven, it is necessary to make a foundation, an example of which is a strip foundation.

The master usually supplements a complex design with various functional add-ons:

• Niches. They are convenient to use to store skewers and other utensils.
• Notches. Firewood is stored in them to dry near the fireplace.
• Sink. It is installed when available real opportunity bring down communications. It is convenient to wash your hands or dishes.

A table with benches is placed not far from the fireplace. The owner is free to choose furniture from budget or expensive options, depending on his financial capabilities and taste preferences.

The barbecue drawings will help you create a project correctly. After all, it is necessary to take into account not only technical side question, but also an aesthetic component.

If you look at the photo of the grill, it should be the central element of the composition. It is important that all surrounding objects are combined.

Construction of a brick grill

The design involves the construction of a solid foundation. It is made from sand, gravel, cement and fire bricks. Except construction tools the master will need a drill with special nozzle or a concrete mixer to prepare the solution.

It is necessary to prepare reinforcing bars with reinforcing mesh, as well as metal corners with hardware. The master prepares the material in advance to create the sheathing.

Phased construction

They mark the construction site and carry out markings. After this, a pit is created with a width of 0.6 m and a length of 1.6 m.

Remove to a depth of 0.6 m top layer soil.

Make a pillow out of sand. Its thickness should not be less than 10 cm. The pillow must be thoroughly compacted. Formwork is placed around the perimeter of the pit.

The next stage is knitting the reinforcement. Metal rods are connected to each other in the form of a lattice and lowered to the bottom of the pit.

Pay attention!

Do cement mortar and pour it into the formwork. It must be pierced with a metal rod so that no air remains inside.

Grades 150 and 200 are suitable for preparing a cement mixture. Crushed stone and sand are also added to the solution. The proportional ratio of cement, sand and crushed stone is 1:3:5. The solution will also need water - 1 or 2 buckets, depending on how wet the sand is.

The compacted solution is smoothed and leveled. You need to make a level base for the bricks.

For waterproofing, roofing felt and special mastics are used.

As soon as the foundation has hardened, you can begin laying.

Nuances that the master should know about

Kiln brick has excellent fire resistance, but in the cold it can become brittle. Therefore, a gazebo with a brick grill is the best option.

Pay attention!

Before we start construction work the material is soaked in water. Bricks are capable of absorbing liquid, which can negatively affect performance characteristics solution.

The mixture itself is prepared from other components and differs in consistency. It is made from cement, sand and slaked lime in a ratio of 1:3:1.

Laying begins from the corners. Length back wall is 3 bricks, and on the sides 2.5 bricks. The width must be at least 1.5 bricks. During the laying process, the craftsman gently taps the surface of the brick with a mallet to fit it closely to the adjacent one.

Metal structure

A metal brazier can be made by a craftsman who knows how to handle welding machine. The craftsman will need sheet iron, metal corners or pieces of reinforcement, a tray with a grid of the same dimensions, and a marker with a tape measure.

The design is a deep roasting pan on support legs. If desired, the owner can equip the barbecue with a smokehouse, then the household will always have the opportunity to enjoy naturally smoked delicacies.

Pay attention!

Experienced craftsmen can try their hand at making a homemade barbecue. From two connected cylinders they create a grill-smokehouse. The master will need the ability to work with a grinder and a drill.

The chimney is made of pipe, and the stands, handles and legs are made of metal. You need to prepare hinges, nuts and bolts, special enamel and a wick. The barbecue from the cylinder can be decorated at your discretion.

The main thing in this matter is a creative approach.

DIY barbecue photo

Whatever kind of grill you are going to make on your site, one of the most important questions that you must decide is what will be its size? This will allow you to optimize the manufacturing process and make a product that meets all your expectations and requirements.

When choosing the size of the barbecue grill, you need to take into account both personal wishes and objective aspects. What does this mean? The dimensions of the product should facilitate its normal operation, respond to the site allocated for placement, and also fit harmoniously into the design of the site.

Dimensions of barbecue grill: drawing, photo

• Length.

The number of skewers that you can place on the grill directly depends on this indicator. This means that you need to think about how many guests will attend your barbecue. The most common size is a meter long, allowing you to place 10 skewers.

• Width.

As for the width of the barbecue, the figure is usually constant and is 30 cm. This is explained by the connection to the parameters of the skewers. A skewer with 6-8 pieces of meat, occupying 25 cm, will fit quite well. It is better to make the design no wider than the recommended values: a lot of heat from such a barbecue simply goes into the air.

• Depth.

Another important parameter is the depth of the grill. As a rule, it is 15 cm. At the bottom there is an even layer of coals and the distance to the meat is moderate (it will not allow it to burn). You can, of course, make it deeper, but it will take a lot more wood. Whatever the design of the product, one parameter directly depends on the ease of use and is determined by the height of a particular person. We are talking about the height of the skewers above the ground. Holding and turning the skewers must be comfortable, not too high and not too low. This value is measured individually.

Dimensions of barbecue grill: drawing, photo, design

The simplest grill - metal box, having holes along the sides to provide air supply. As a rule, it is installed on welded or removable legs. With the main part remaining unchanged, such a design will differ significantly.

1. Metal.

Metal barbecues are equipped with shelves for meat and firewood, for water and for various accessories. Pipes are attached to them so that smoke does not interfere with cooking, and the roof provides protection from rain. Forged parts are used for finishing, and the products themselves must be cast from cast iron, giving them the appearance of real works of art.

To protect the grill from rust, antipyretic paint is used, which gives the entire product a neat appearance. However, if all these options are limited to approximately the same dimensions, then stone grill is a fundamentally new structure.

1. Brick.

Development brick barbecues often leads to changes in landscape design. The barbecue preparation area is no longer the side of the feast area, but separate zone, making changes to both site planning and social structure groups gathering at the site. All because landscape design implies the presence of places where small groups of 2-3 people can quietly retire from the whole team.

The barbecue preparation area is another place, purely male, where you could not only cook barbecue, but also smoke, chat and drink a bottle of beer.

As for the place where meat is prepared, it is a solid-sized hybrid of a kitchen wall and a fireplace, where every detail seems to be provided to ensure convenience - from electric skewers to the ability to wash your hands.

The sites are planted with plants and covered with lids, turning into cozy and comfortable gazebos. Considering the complexity of the building, it is better to entrust its construction to professionals, experienced masons who have the skill of laying fireplaces and stoves. In this case, it will really become a decoration for your site and a favorite place for cooking barbecue.

It is impossible to imagine outdoor recreation without fried or smoked foods: vegetables, meat, sausages. They are easily prepared using modern barbecues, barbecue grills, and universal appliances.

Operating principle

Represents convenient device for frying meat, poultry or vegetables. Outwardly it looks like a box on legs where coals or firewood are placed. Upon reaching required temperature Skewers are installed on the holders.

Products are cut into small pieces. The skewers are turned over manually or automatically. Designs stand out individual characteristics, but the process is the same.

The design consists of a container for coals on which the grate is placed. Most models are equipped with two layers of grilles, a tray, a table, and wooden handles. Devices are divided into stationary and portable, gas or electric.

With a lid, the barbecue performs the function of a grill: temperature treatment It is carried out from all sides, and cooking takes little time. The barbecue smokes meat, poultry, and fish.

Hot smoking occurs according to the following method: products are laid out or hung on the upper grate, sawdust is at the bottom. The smokehouse is tightly closed with a lid, and a fire is lit from below.

The duration of the process is from 2 to 24 hours. The smoking temperature reaches 120°. The structures can be stationary or portable.

Types of grills and barbecues

Barbecues are devices for cooking food on skewers. They differ in types of construction:

• stationary,
• portable,
• collapsible,
• with wheels.

A device for frying meat, vegetables and other products on a grill. The device makes the cooking process easier and eliminates the need to string food on a skewer.

A huge variety of dishes are prepared on the grill, so small ingredients can also be placed on the grill without any problems.

The device smokes various products, such as meat or fish. It differs from other types of braziers by having an additional lid, without which the required smoke concentration cannot be achieved.

Fuel classification

The most common material is firewood; charcoal is less commonly used. Solid fuel gives a fragrant smoky flavor that lovers of shish kebab, barbecue and other dishes like.

But the cooking process is more complicated: it requires skill to light the fire and wait right time. A large amount of smoke makes it impossible to use the equipment indoors.

The fuel guarantees convenience and clarity of control. The heating intensity mode is adjustable at any stage of cooking. But the cost of this equipment more expensive, since the mechanism is more complex, finding fuel will also require additional effort.

The raw material is unsuitable for smoking, where smoke is required. Gas fryers can be used indoors.

Electricity

Such devices consist of a heating element and are connected to the network. Some models are equipped with spirals installed in a glass flask.

Such devices are equipped with glasses to collect draining fat, and charcoal can be added for flavor. They are used indoors, but are tied to electrical outlets.

Portable

This includes barbecues and other devices that can be disassembled individual elements for ease of transportation. To use the device, the structure must be folded again. Such models take up little storage space.

Folding

This structure, if necessary, folds up and does not disassemble into separate parts. It consists of an X-shaped stand on which the coal box is installed, and a suitcase that is placed on top.

The design is large-sized, moves with the help of wheels, and is equipped with two additional supports. The principle of movement resembles a cart or wheelbarrow.

These models are suitable for permanent installation. The disadvantages of a mobile structure are heavy weight and bulkiness. It is not intended for hiking or traveling.

Pokhodnaya

Portable design. The package does not include a box of coals. The camping model is a stand over a fire. This is not as convenient as using a full installation, but with a minimum of space it is enough.

Rectangular or square

A standard shape, popular among all types of products: barbecues, barbecues and smokehouses. Skewers are placed more rationally and steadily.

Round

The shape is typical for a barbecue grill. The roasting pan does not contain corners or joints, therefore it is considered the most reliable. But the usable area is smaller.

Advantages of grills and barbecues

Benefits of barbecue

• Perfect barbecue preparation.
• Prices range from low to high.
• Large selection of accessories.
• Light weight.
• Long-lasting operation.
• The versatility of the device.

• A variety of models allows you to choose products for your home that run on gas and do not emit smoke.
• Are saved beneficial properties products. The dish turns out to be dietary, as it does not require the addition of fats or spices.
• Simple and natural way food processing.

• The structures are easy and quick to assemble.
• After using the device, there is no ash or ash left, since everything goes into the sump.
• Electrical devices are economical.
• Simple repair.
• Environmentally friendly device.
• Most models are spacious.
• The stainless steel base of the structure makes the smokehouse resistant to humidity.

Problems

• Rapid deformation of the bowl.
• Portable barbecues are unstable.

• Fried foods increase the risk of cancer due to carcinogens contained in the smoke (this applies exclusively to meat).
• Special means for igniting a fire are allocated harmful substances which are absorbed by food. Even regular newspaper contains lead.

• Inability to work in cold weather.
• Many models do not have an attractive appearance.

How to choose grills and barbecues

When choosing, you need to pay attention to several nuances.

Canopy

Equipping your own roof provides ease of use, but makes the structure larger and heavier.

Number of skewers

The criterion is important for barbecues with special recesses for skewers, since the number of possible places for preparing food is limited. If there are no connectors, then as many skewers are placed on the grill as the size allows.

Wall thickness

Models with a wall thickness of up to 1 mm are intended for rare use, 2 mm are designed for frequent use, 3 mm are suitable for daily cooking and last quite a long time.

Cast iron is considered the most suitable material for making a roasting pan. It retains heat well, which saves fuel consumption. The design of the product remains unchanged for years. The disadvantage of the cast iron composition is considered to be instability to temperature changes.

Reliable options are made of stone or refractory brick.

Such materials do not change under the influence of high temperature. Heat is retained, saving fuel.

Such models are afraid of moisture, so they need to be placed under a canopy or on a small foundation.

Stationary metal devices weigh a lot because they have thick walls.

Which ones are better

When choosing a device, consider its characteristics. The main ones are:

• safety;
• complete set;
• reliability;
• convenience, practicality;
• economical fuel consumption;
• simple assembly;
• ideal wall height is 13-14 cm;
• optimal size, weight, dimensions.

Skewers included

The “original” skewers fit into the connectors on the box; the quantity most often corresponds to the capacity of the barbecue, but sometimes spare ones are added.

Lattice

The device is used in grills, barbecues, and smokehouses.

Some models fold into a container with a handle, making the device easier to carry.

Lid

Lids are included as standard in the smokehouse set.

Case

Since the case is designed to transport all components, the risk of losing a part is reduced.

Product stand

Additional storage surface necessary ingredients. Hot dishes removed from frying on the grill or smokehouse are placed there.

In models operating on solid fuel, a separate shelf will allow you to place a supply of firewood. The cylinder in gas-powered models is placed on a shelf, use long hose not required. The disadvantage of the shelf is the increased weight and size of the product.

Wheels for transportation

The devices are placed on supports - 2 wheels and 2 stationary legs. This makes the product stable and eliminates the risk of displacement. To move the device, just lift the edge with the legs, which is much easier than lifting the entire structure.

Chimney pipe

The pipe significantly accelerates the removal of combustion products, which are removed from the working chamber through draft.

The models are equipped with various useful additions:

• Removable grille.
• Probe thermometer.
• Poker.
• Scoop.
• Cauldron stand.
• Grill lid.
• Blade for fanning coals.
• BBQ grill set: fork, tongs, spatulas.
• Baking tray for preparing small pieces.
• Hanging for a frying pan, cauldron.
• Holder for cauldron and frying pan.
• Roof.
• Rack.

Operation

• Before first use, the frying pan must be lubricated. vegetable oil and ignite.
• The fire is extinguished with a special hood, since the use of water leads to deformation of the walls.
• Don't download any more required quantity fuel.
• The device must be installed on a level place.
• When temperatures differ, shape deformations occur.
• Do not allow rain or snow to get inside the device.
• Store the device in a dry place or under a shelter covered with film.

Clean the grill after each use:

• Wait until the device cools down completely.
• Remove accumulated ash.
• Do not use rough brushes to clean the surface.
• Apply detergent to soften fat.
• Rinse the surface with water. Wipe dry.
• Lubricate metal structures with vegetable oil to prevent rust.

Safety

• Use devices only for their intended purpose, and not for burning garbage, heating (unless this function is enabled by the manufacturer), or drying clothes.
• No foreign objects should be stored inside.
• Do not touch the surfaces of the product during the cooking process. To do this use special tools, potholders.
• Closely supervise children around the appliance.
• Do not leave a working grill, barbecue, or smokehouse unattended.
• Do not install the device near flammable substances, close to trees or buildings.
• Use in windy weather is not recommended.
• Do not use alcohol or gasoline for ignition.
• Do not carry the product with hot coals or ash.
• Do not use a device with defective components.

The manufacturer provides a guarantee for the performance of the devices, subject to compliance with operating rules, safety measures, transportation and storage.

The warranty period for most products varies from 1 to 2 years. If the date is not set, then the period is calculated from the date of release of the product.

The warranty does not apply if the malfunction is due to the user's fault due to mechanical damage, weather conditions, natural incidents, exposure to aggressive substances.

The warranty does not apply to fasteners, coatings, plastic or wooden elements designs.

• The main problem metal products is wear and tear of parts. They wear out and rust. In this case, it is necessary to replace the damaged element with a new one.
• Part failure. If you know how to use welding, you can fix some problems yourself. Otherwise, replacement parts will be required.
• If the paint has peeled off the surface or rust has appeared, the device cannot be used. It is necessary to clean the metal, remove rust and primer, and repaint it.
• Household grills often fail heating elements, the heating element needs to be replaced.

Manufacturers of grills and barbecues

The ceramic grill looks like green egg. The device combines the functions of a tandoor, smokehouse, oven, and grill. The device warms up quickly, and within 10 minutes the device is ready for cooking.

The streamlined shape of the grill works on the principle of a pipe. Heats up well and retains heat. The design feature protects the coal from wind and rain, making the device convenient at any time of the year.

Brand products stand out:

• Quick readiness for use.
• Smooth temperature control.
• Economical consumption of wood chips.
• Convenient grates for unloading and loading products.
• Spacious pallets.
• Long-term manufacturer's warranty.

Gurman smokehouses are available in three sizes: from 2.8 to 4.8 kg. Large design folds, but can be used in any form. The total weight of this device is 6 kg.

Barbecues from 5 to 7 kg include a smokehouse function, the number of skewers varies from 4 to 6. The design is equipped with a grill grate. Various non-separable options run on coal, firewood, gasoline, electricity, and gas.

Features of smokehouses:

• smooth temperature control;
• low fuel consumption (1.5 cups of wood chips per process);
• individual packaging.

Products are manufactured in China. The company's grills occupy a separate position.

Model BQS 3508 provides floor-mounted electrical appliance. Among the main characteristics are a removable grille, a tray, and wind protection. The body does not heat up, so the product is safe, but stainless steel requires cleaning immediately after use. The process goes quickly.

BBQ grills are easy to transport as they weigh only 3 kg.

Doorz

A Russian company produces grills, barbecues and accessories. The assortment is represented by a wide line of inexpensive products for the garden and home. Popular model is a barbecue with a roof. The company also produces stainless steel smokers.

The grills are equipped with ribbed surfaces and a non-stick ceramic coating. They are easy to wash by hand or in.

The electric grill consumes energy sparingly, as both sides are heated at the same time. The products adhere tightly to the surface, so even a thick steak is fried in a matter of minutes.

The lid is adjustable to the size of the product. Some models are equipped with a control mode for each plate separately.

Presents a series of barbecues. A new product is an automatic barbecue grill for cooking meat, poultry, seafood, and vegetables. The device runs on a battery, which is not included in the package. standard equipment. The device folds into a suitcase.

The ceramic model consists of three collapsible blocks, which can be removed as needed. The smaller version of the ceramic grill is not inferior in functionality; it serves as a barbecue, smokehouse, or tandoor.

An interesting option is a transforming grill. It is compact, assembles in 10 seconds, and weighs 3.2 kg. Indispensable for outdoor recreation.

Primo

Carbon ceramic devices guarantee the preparation of culinary masterpieces. What stands out is the twenty-year warranty that is provided after product registration, since each product is marked with a unique number.

The stoves are multifunctional, combining the roles of barbecue, grill, barbecue, and smokehouse. Parts are resistant to corrosion. A special feature of the design is its oval shape, which guarantees considerable usable area with compact dimensions.

The devices are economical - a load of 5 kg of coal lasts for 36 hours.

On modern market presented many various designs roaster for cooking shish kebab. The material and parameters of such products are very different. How to choose a grill that will be convenient, efficient and durable?

The classic grill is a steel or brick container with legs. rectangular shape, in which coals are placed at the bottom. Pre-marinated meat is threaded onto metal skewers and placed over hot charcoal, maintaining a distance of at least ten centimeters. Due to the high temperature, the meat begins to brown. To cook it evenly, turn the skewers periodically.

Depending on the method of use, barbecues may have different design features:

1. Collapsible braziers. Thanks to the collapsible compact design, light weight And due to its small dimensions, such a barbecue can be easily transported or even carried by hand. Folding Dutch ovens are made from thin steel sheets. They are used for cooking meat during tourist trips or outdoor recreation. The disadvantage of the product is the ability to deform when heated frequently. Therefore, collapsible barbecues are not durable.
2. Mobile roasters. The design of the product can be made of either thin steel or dense metal. A special feature of the mobile barbecue is the presence of wheels on the legs, with the help of which it can be placed in any convenient location in the yard or put it in the utility room for a while.
3. Stationary braziers. This device is massive and is mounted on permanent place. A stationary barbecue can be built from metal, stone or brick. Sometimes several types of material are used in its construction. To protect against atmospheric precipitation and convenient use, a canopy is mounted on top of the brazier or the product is simply installed in gazebos. You can cook kebabs on this grill at any time of the year, regardless of weather conditions.

The classic grill is made of metal or brick

There are also gas and electric barbecues. They are used for cooking meat on skewers at home. But many barbecue lovers consider this option to be imperfect, since the dish does not have the “smoky” aroma that is so valued in meat cooked over coals.

Grill selection options

Correctly selected parameters of a barbecue roaster affect not only the amount of meat cooked, but also the taste of the dish.

Metal thickness

On sale you can find barbecues with different thicknesses of the bottom and side sheets. The most common option is 2-4 mm. Products with thick walls of 5-6 mm are rare.

The key requirements for a container for preparing barbecue are strength, reliability and the ability to maintain high temperature regime. Properly selected wall thickness avoids deformation of the product when heated, thereby extending its service life.

To choose the optimal wall thickness, you should determine how often the grill will be used. A dacha roaster is generally used no more than ten times a month. Therefore, you can purchase products made from material 2–4 mm thick. The thinner the walls, the easier it is to move.

In enterprises catering the grill can function for more than five hours a day. For such regular use, the wall thickness must be much greater.

Width

The width is determined depending on the size of the meat racks and skewers that will be used. The standard size is considered to be up to 30 cm. Sometimes a width of 40 cm is practiced. The wider the grill, the faster the meat on the skewers cools.

Length

Before deciding on a long roasting pan, you need to estimate how much meat will be cooked on average at a time. Basically, barbecues are produced with standard length 80 – 90 cm. This size is designed for 8-100 skewers and a grill for frying medium-sized meat.

Depth

The optimal depth of the grill is considered to be 15 cm. The parameters are determined taking into account the distance from the meat on skewers to the hot coals. The size should not exceed 10 cm and be at least 5 cm.

Placing the meat too far from the coal does not allow the juices to escape and ultimately makes the dish dry. The close location contributes to the rapid burning of the meat on top, while simultaneously leaving its interior raw.

Many models of fryers are produced with holes on the sides and in the bottom. But, according to experienced craftsmen for preparing barbecue, blow holes in simple barbecues do not affect the quality of the dish.

When cooking barbecue in windy weather, holes in the side walls make it difficult to maintain even smoldering of the coals. Near the holes, the meat will fry faster, and the central part of the skewer may remain half-baked.

Ventilation holes are used only in barbecues with a double bottom. It is better to buy simple roasting pans without holes. You can regulate the uniformity of incandescence using a special fan.

Double bottom

Shish kebab containers with double bottom thanks to air gap between the two sheets below ensure uniform heating of the coal. These barbecues are equipped with a damper that allows you to control the temperature.

The heat in double-bottomed braziers is collected in an ash box. Some models have special grilles that are placed on the bottom. Such devices allow you to maintain the temperature by supplying a sufficient amount of air to the coals.

Lid

In grills with a lid, meat, fish or vegetables are cooked faster and more evenly. The dishes become saturated with the aroma of smoke and become smoky. Also, using the coating, you can keep cooked kebab warm for a long time.

Folding shelf

Improved models include not only a double bottom or lid, but also folding shelves various sizes. On such a hanging table you can place a container of water to extinguish suddenly ignited coals or place a sauce that is poured over the meat during cooking.

Types of barbecues

Durability and safe use The design of a barbecue largely depends on the material it is made from. The most common option is a metal barbecue roaster. For stationary products, brick or stone is used. Each type of fryer has its own advantages.

Cast iron

Cast iron grills are considered the most durable. This material does not burn through and is not deformable. Cast iron barbecues can be either stationary or collapsible.

Their main advantages are:

• Fast preparation. Cast iron takes less time to heat up than steel. The material is able to maintain high temperatures for a long time.
• High wear resistance. A cast iron roasting pan has positive anti-corrosion characteristics and can last more than a hundred years.

Such barbecues can have aesthetic properties, since with the help of cast decorative cast iron parts you can design the product in various styles.

Steel

Fryers made of steel sheets are the most popular and affordable. From such lightweight material produce the most various models barbecues Many are made of stainless steel steel parts. The advantages of the products include:

• long service life;
• low cost;
• relatively light weight.

Only barbecues with walls at least 3 cm thick have such positive aspects. Collapsible models with thin sheets of steel are used as an additional fryer that can be taken when going outdoors. It is lightweight and fits into a small box when assembled, but its service life is absolutely short. Thin steel sheets burn out quickly and change shape at high temperatures.

Brick

Brick barbecues are stationary buildings intended for long-term use. Their construction requires a foundation. Designs can be very diverse. Often such brick braziers become a decoration for a summer cottage.

For barbecues, strong heat-resistant bricks are used. To make the meat cook faster, place it on the bottom of the container. metal sheet. The braziers are equipped with a cover and a chimney. This design allows you to cook barbecue at any time of the year.

Also, the advantages of a brick grill include:

• durability - the material does not deform when heated and does not corrode;
• ability to retain heat for a long time – high level heat capacity allows you to cook meat efficiently using a minimum amount of fuel;
• aesthetics - you can build unusual artistic structures from brick.

Disadvantages sometimes include the massiveness of the building and the complexity of installation.
Choosing a suitable grill among existing models is not difficult. To do this, you should determine where and how many times a year the barbecue device will be used and select a quality product that meets all the necessary requirements.

Mangals have been known to mankind since ancient times; they cook over open fires and coals in most countries of the world. Over the years, these devices have remained virtually unchanged, only the materials of manufacture have been improved and the build quality has improved. Barbecues have made their way to the dachas of many compatriots, firmly taking their place in cars, on picnics, and in backpacks. The simplest device is a rectangular metal box on legs into which coals are poured. Such products (often disposable) are very inexpensive, but are much inferior in quality to more modern analogues.

As a phenomenon, the barbecue came from the Caucasus; when translated, the word means “basket of coal.” It differs in the type of assembly, but the essence of the process remains the same: small pieces of meat are threaded onto skewers and fried at high temperature. The quality of the grill affects the taste of the dish, so barbecue lovers carefully choose. We have collected 15 of the best models, taking into account customer reviews. They were divided into 3 groups: folding, mobile and stationary.

The best folding grills

The most frequent guest at the dacha is a folding grill. Its undoubted advantages are ease of assembly and transportation. These models are compact and fit into a car trunk or backpack. At the same time they are quite cheap. However, the price tag is explained by the short service life and low functionality. In order for a folding grill to last longer, it is important to pay attention to the weight and thickness of the material. We present 5 best options with the most correct parameters.

5 Grillux Optimus-Plus

Largest sizes
Country: Russia
Average price: RUB 1,942.
Rating (2019): 4.7

People who like to gather big company Grillux Optimus-Plus was highly appreciated for kebabs. The impressive grill is made of heat-resistant steel; in seconds it transforms into a suitcase and back. Added to the product retractable handle and decent working area. Places for fixing skewers (7 pieces) and holes for blowing fire are cut out on the sides. The nominee provides the best browning of meat and vegetables. Users take not only skewers, but also nets. They note the opportunity to fry the meat on all sides. The height of the box is enough to create a crust without burnt pieces. The model can be carried by hand, although it cannot be called the most mobile. It weighs 6.5 kg and takes up a lot of space.

4 Doorz MS-5

The strongest thick walls
Country: Russia
Average price: 4,080 rub.
Rating (2019): 4.8

One of the most expensive barbecues of the MS-5 group from Doorz has thick walls and a bottom made of heat-resistant steel (4 mm), which explains the cost. The compact product is suitable for transportation in a car or on a bicycle. A convenient carrying bag is included. The material is not afraid of high temperatures and does not deform during prolonged heating. The design does not allow the formation of gaps between the walls and the bottom. This not only has a positive effect on the taste of the kebab, but also increases its service life. The manufacturer has been firmly among the market leaders since the early 2000s, the quality has been proven by time. If the version of the barbecue we have chosen does not suit you in some way, we can manufacture it according to individual projects.

3 Grillux Optimus Stainless

Best budget option
Country: Russia
Average price: RUB 2,189.
Rating (2019): 4.9

The golden mean in terms of cost and performance is occupied by Grillux Optimus Stainless. The grill is designed for outdoor enthusiasts who often cook barbecues in the country. The structure can be assembled in a minute. Despite the strength of the material, the model weighs little and folds to a compact size. The frame is made of stainless steel. The service life is extended by a simple but well-thought-out shape. Unlike cheaper analogues, which last for a season, this one will last for many years. The grill does not fall apart, does not warp, and the wind will not blow it away. Domestic manufacturer assembles products at its own factory, following modern standards.

2 BOYSCOUT 61390

The simplest reliable grill
Country: Russia
Average price: 799 rub.
Rating (2019): 5.0

The most standard model rating BOYSCOUT 61390 is created for unassuming barbecues in nature. The design does not affect the taste of the meat and has no bells and whistles. Made in the form of a simple collapsible metal box. The set includes 6 skewers, that’s exactly how many fit on the surface. Reliable legs do not wobble or fall apart. Cheapness manifests itself only in the lightness of the product. The model looks decent the first few times it is used, then deformations appear unnoticed. Although if you store the grill carefully, it will last for many seasons. When disassembled, the device fits in a car or on a bicycle seat. It must be assembled at the cooking site; it will not be possible to move the structure.

1 Grillver Pecheneg

Best according to customers
Country: Russia
Average price: 4,790 rub.
Rating (2019): 5.0

The domestic company Grillver offers best quality assembly at a reasonable price. Barbecue Pecheneg found a place at the dachas of buyers, delighting hungry vacationers delicious meat. The manufacturer provided for frequent movements, so he attached the spare parts to hinges. No tools are needed for assembly, and no screws will be lost while traveling. The thickness of the bottom is 2 mm and the body is 1.5 mm, extending the service life. 7 skewers fit on the work surface. The blower is one-sided, covered with a flap. Buyers call the model excellent, lightweight, and unbending. They note the quality of the steel and praise the case that comes with it. The height of the grill is just enough to prevent the kebab from burning.

The best mobile barbecues

Mobile barbecues look like wheeled carts with a box made of sheet metal different densities. Unlike their folding counterparts, these options are more difficult to translate into a car, but the build quality is much higher. Some manufacturers care not only about the functionality of their models, but also about their appearance. Knowing that mobile grills take up space and attract attention, brands add forged details and carvings. We invite you to familiarize yourself with the 5 best nominees from both the expensive and budget segments.

5 Doorz MS-3

Lifetime warranty, 4mm steel
Country: Russia
Average price: 6,000 rub.
Rating (2019): 4.6

The most durable grill in the rating is offered by Doorz. Their MS-3 model with 4 mm steel walls has a lifetime warranty, but this is not surprising. The product cannot be bent and does not deform at high temperatures. The base is decorated forged elements, reinforced with metal. It is protected by a powder coating. Wooden box manufactured at hydraulic press. This serves 3 purposes: gives beautiful view, increases temperature resistance and increases service life. The working part has a spacious shelf for kebabs, dishes, sauces. The grill is very heavy, it is difficult to move it even on wheels.

4 MD-3

Manufactured by a proven Russian plant
Country: Russia
Average price: 4,800 rub.
Rating (2019): 4.7

A long-lasting assistant for country holiday MD MD-3 left the factory verified Russian manufacturer, it does not lose its original characteristics for many years. The grill has been processed powder painting, the fryer is protected by a shipping cover. Weather-resistant enamel covers the clapboard table. The colors hold up high temperatures, any weather conditions. The base is made of 2 mm steel. Small wheels provide mobility. The model has the most simple assembly Of all, installation takes a few minutes. Despite its rather modest size, it can accommodate skewers for an average group. The factory provides a 60-month warranty and provides certificates for all materials.

3 Grillver Firecraft Comfort

Best design, perfect build
Country: Russia
Average price: RUB 13,190.
Rating (2019): 4.8

Firecraft Comfort is a series of premium mobile barbecues with a removable brazier. The cost explains the 3 mm thick metal, which buyers call indestructible. Perforated bottom provides best serve air. Ashes accumulate in ash boxes and are not spread throughout the entire dacha. The thoughtful shape of the walls in the form of a trapezoid protects the metal from deformation and evenly distributes heat. The skewers are fixed into shaped cutouts and are easy to rotate. The product is coated with paint that can withstand up to 700°C degrees. The set includes a basket for carrying food, and the side shelf is convenient for storing coals. There are also holes for bottles and cans. The roasting pan is removable, but is firmly fixed with holders.

2 Country Season MAY MNMAY

Decent budget option
Country: Russia
Average price: 4,499 rub.
Rating (2019): 4.9

The Maysky MNmay grill has convenient wheels for transportation around the dacha. And to get to your destination, the structure can be disassembled. In this form it fits into car. The frame is made of 2 mm steel, ensuring long-term operation. The perimeter is fastened with rigid clamps, the grill does not wobble, and does not move from the wind. Thinking about comfort, the manufacturer built in a shelf for firewood and coal. Beautiful twisted slats of the box allow you to smoothly control the skewers and fry the kebab from all sides. The design is tall enough to allow you to stand upright while cooking. A poker is included. Buyers warn that the wheels sometimes get stuck on summer cottage, otherwise there are no complaints.

1 Grillux Master

Best value for money
Country: Russia
Average price: RUB 5,513.
Rating (2019): 5.0

Grillux Master will help you prepare delicious dishes outdoors. Large device will become the main object of gatherings at the dacha, and the wheels will allow you to transport it with you. The basis of the model is painted steel. The design provides comfortable wooden tables where you can put kebabs and kitchen utensils. The thoughtful shape allows you to touch the grill without fear of getting burned. Double walls do not heat up on the outside and keep the heat inside. There is a shelf under the main box. The structure weighs as much as 21 kg and stands firmly on impressive legs. Although the model is not designed for frequent transportation, it can be disassembled if desired.

The best stationary barbecues

The most massive and reliable stationary barbecues are installed on a solid foundation. They do not move and are very difficult to disassemble. These barbecues become a worthy architectural object of the dacha. If you place them under a canopy, you can enjoy barbecue at any time of the year.

5 Vesuvius Birch

Collapsible design, cauldron included
Country: Russia
Average price: RUB 32,590.
Rating (2019): 4.6

The most expensive grill in the Vesuvius Berezka rating offers the best in outdoor cooking. His main feature There is a massive oven under the cauldron, at the same time it is convenient to fry kebabs and prepare main courses. The product has a samovar-type hood that removes smoke. Despite its huge size, the model is easy to store. The structure is disassembled into small parts and packed into a suitcase (included). The metal must be fired before first use. According to the manufacturer, the more often the grill is used, the stronger the material becomes. The plant's products meet environmentally friendly standards and do not emit toxic substances. The brand is engaged individual orders, may change this version too.

4 BOYSCOUT Deer

Unique shape
Country: Russia
Average price: RUB 19,450.
Rating (2019): 4.7

The BOYSCOUT model instantly attracts attention with its unusual shape. The steel deer is functional architectural element. Its basis is carbon steel. Holes are left in the “body” of the product to ensure uniform heating of the coal. The thickness of the grill is 4 mm. Judging by the reviews, there are few curly models on the market, but custom designs forges ask huge prices. This option becomes a salvation for lovers of the unusual. The deer can be disassembled into small parts, making it easy to store. No tools required for installation. Stiffening ribs prevent the structure from tipping over. The only negative is the lack of a shelf or table for food, work surface No.

3 Concept MS-1

Basic version without bells and whistles
Country: Russia
Average price: 11,500 rub.
Rating (2019): 4.7

Not all stationary barbecues have sophisticated functions. Koncept MC-1 focused on basic things: quality, competent construction, ergonomic design. The base is 3 mm steel. Heat-resistant paint can withstand temperatures up to 600 degrees. The design looks great on a summer cottage. The roof provides some protection from the wind. The barbecue has slots for 12 skewers, and there are ventilation holes around the perimeter. Additional stiffening ribs hold high design on the spot. The product deserves to be one of the best, but it has a significant drawback - it cannot be disassembled. It is difficult to deliver it to the dacha, and it is problematic to install it in the right place.

2 Concept MS-14

The most sophisticated smoke exhaust
Country: Russia
Average price: 18,850 rub.
Rating (2019): 4.9

The Koncept MS-14 brazier, in addition to the ideal performance of basic functions, has one feature. A removable hood made of 1.5 mm steel acts as a roof, thanks to which the smoke rises to a height of 2.3 m. It does not reach people and does not spread throughout the area. The base of the product is made of 3 mm steel using a hydraulic press. Heat-resistant paint can withstand temperatures up to 600 degrees. The grill has holes for 12 skewers, and there are slots around the perimeter for ventilation. A barbecue grill is available for the product; it must be purchased separately. To help, you can purchase a poker, a scoop, a lid for a frying pan, or a holder for a cauldron. The products are manufactured at a domestic plant in accordance with GOST standards.

1 MD MD-9

Best professional grill for the dacha
Country: Russia
Average price: 15,750 rub.
Rating (2019): 5.0

The Russian manufacturer was able to combine 2 important qualities: professional functionality and amateur cost. The MD MD-9 grill with a roof is one of the latest developments, taking into account the shortcomings of previous products. The brand expanded the firebox and made it deeper. I added zoning of the work surface, now you can cook kebabs, soups, and vegetables at the same time. A poker and spit were produced specifically for this version, but they are not included in the kit. To bring a massive product to the dacha, you can disassemble it into 5 parts. The base is made of steel, the thickness of the metal box is 3.5 mm. Parts are welded and powder coated for maximum rigidity.