What can be cooked from potatoes without meat. Delicious potato dishes (fried, baked, boiled, mashed, stewed, french fries) - simple and festive recipes with step-by-step photos of cooking at home in a hurry

Culinary community Li.Ru -

Baked zucchini with potatoes

Baked zucchini with potatoes is an easy and tasty dish that can be served as a side dish or as a main vegetable dish. I'll tell you how to cook it.

Casserole with mushrooms and minced meat

Casserole with mushrooms and minced meat - sounds interesting, right? :) Then why put off - I'll show you how to make a casserole with mushrooms and minced meat, and don't even doubt that it will turn out delicious.

Potatoes with cheese in a slow cooker

Potato with cheese in a slow cooker is a wonderful side dish for meat, which can absolutely easily become an independent and complete dish. Very satisfying, very tasty, very beautiful! I advise :)

Stewed potatoes in a slow cooker

There are many recipes for stewing potatoes in a slow cooker. I want to offer you the easiest and my favorite recipe. Potatoes are stewed without meat and oil, but it turns out incredibly tasty.

Potato casserole in a slow cooker

Looking for a family dinner recipe? Potato casserole in a slow cooker is what you need. Both a side dish and a main dish - two in one. Learn how to cook potato casserole in a slow cooker.

French fries in a multicooker

Who doesn't love golden, crispy french fries? However, cooking it at home is quite difficult, and buying it is harmful. What to do? The answer is simple - use a slow cooker! Read the recipe!

Chicken with potatoes in a slow cooker

I bring to your attention an incredibly tasty and easy-to-cook dish - chicken and potatoes baked in a slow cooker. Prepare - you will definitely like it. The recipe has been tested many times ;)

Potatoes for garnish in a slow cooker

Second courses often need a side dish, so I want to offer you a recipe for potatoes for a side dish in a slow cooker. This dish will be an excellent accompaniment to meat, fish and poultry. Read the recipe!

Lenten pies with potatoes

Lenten pies with potatoes - pies that defy the laws of physics. They can be eaten more than physically fits into a person. Verified personally. A simple recipe for lean potato pies - for you!

Potatoes in sour cream in a slow cooker

Potatoes in sour cream in a slow cooker are a very tasty side dish that goes well with meat. It is very easy to prepare. I offer my step by step recipe with photo.

Fried potatoes in a slow cooker

Frying potatoes is a painstaking and time-consuming process, but a slow cooker makes it easier. Learn how to quickly and easily cook fried potatoes in a slow cooker.

Potatoes with meat in a slow cooker

Incredibly tasty, satisfying and, most importantly, easy to prepare dish. Learn how to cook potatoes with meat in a slow cooker - a simple but tasty dish for an everyday lunch or dinner. ...Further

Potatoes with stew in a slow cooker

Potato with stew in a slow cooker is a great option for those who want to cook a meal quickly, but tasty. An easy-to-prepare dish, the step-by-step recipe of which I share with you.

Casserole in a slow cooker

An incredibly simple and understandable recipe for a delicious and satisfying casserole. Using a slow cooker, you will save a lot of time for other things, but your loved ones will surely appreciate the new dish.

Potato pies

Tried fried pies with potatoes, almost everyone, but few know how to cook. This recipe with photos will explain how to make delicious potato pies.

grandma

Babka is not only a colloquial name for an elderly woman, but also a very tasty potato dish, especially common in Belarus and Lithuania. A simple grandmother's recipe - to your attention.

Homemade chips in the microwave

Cooking homemade chips in the microwave is very simple - everyone can do it. Homemade chips are much less harmful and much tastier than those you can buy in the supermarket.

Fried potatoes with meat

Fried potatoes with meat is the most trivial dish, the preparation of which even beginners in the culinary business can do. Very simple, satisfying, fatty and tasty. It can be said, a dish of simple rustic cuisine.

Salad "Homemade"

Simple and tasty homemade salad - a mixture of boiled potatoes, tomatoes, pickles, eggs and sausage.

cottage pie

Cottage pie (translated into Russian - village pie) is one of the classic dishes of the English national folk cuisine. A dish that ordinary Englishmen have been eating for many centuries.

Potato Chateau

Château potatoes are a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

Vegetarian vac belyashi

Small, tasty pies prepared according to the recipe for vak belyashi (only without meat) can be a wonderful decoration for any table!

Baked potatoes with avocado sauce

Baked Potato with Avocado Sauce is an insanely easy dish for vegetarians. Potatoes are very appetizing and fragrant, and avocado sauce makes the taste more varied. Try it!

Potato pies with cabbage

Potato pies recipe - homemade potato pies with cabbage filling for every day. Hot pies will come in handy for a hearty lunch or a snack for an afternoon snack.

Salad with beans, potatoes and tomatoes

Recipe for a salad with beans, potatoes, tomatoes, eggs, spinach, olives and herbs.

Roasted potatoes with spices

Oven fried potatoes with spices - a very easy to prepare, but very original side dish. I advise you to try it today - you will like it!

Snack for potato beer

Potato Beer Snack is a cheap, easy-to-prepare and satisfying beer snack. If you're having a big beer party, don't fool yourself and make this potato appetizer.

Japanese potato salad

Japanese potato salad is something you've definitely never tried before. The most ordinary, familiar vegetables give birth to a Japanese salad that is completely unexpected in taste and design.

Potatoes in Alfredo sauce

Do not be afraid of an unfamiliar name - potatoes in Alfredo sauce are prepared very simply and from accessible, well-known ingredients. It turns out a very tasty potato side dish.

Red potatoes with blue cheese, bacon and onions

Recipe for potato side dish in cream with bacon, green onion and spicy blue cheese.

Potato pancakes with mushrooms

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will like them very much.

Pumpkin soup with potatoes and leeks

Pumpkin soup with potatoes and leek is a very tender and fragrant vegetable soup that warms up perfectly in the cold season. The ingredients are simple and affordable - there is no reason to refuse such a soup! :)

Manti with potato filling

Manti with potato filling are divinely delicious, and they taste almost indistinguishable from manti with fat tail fat. So this is a very successful recipe for vegetarian manti :)

Ragout in pots

Recipe for stew in pots. New Year's stew will help you warm up after a walk on a winter evening.

Melted cheese potatoes

Popular french dish for a festive lunch, dinner. The recipe for potatoes with melted cheese comes from a small town in the French Alps.

Stuffed potato pancakes

These are not the usual traditional potato pancakes. These are stuffed potato pancakes, inside of which a surprise awaits you - buckwheat porridge:) Hearty, cheap and tasty!

Fried potato

Don't know how delicious to fry potatoes? I tell you how to cook fried potatoes - soft, fragrant and tasty. An ideal Russian side dish for many dishes.

French spicy potatoes

French spiced potatoes are very original way cooked potatoes, which will serve as a great side dish for any meat, fish or vegetable dish.

Spicy potatoes with bacon

Spicy Bacon Potatoes are very easy to prepare, affordable in terms of ingredients, but at the same time, a tasty and satisfying dish for every day.

Salad "Chafan"

The recipe for the popular restaurant salad Chafan, which belongs to Siberian cuisine.

Cooking real Lithuanian zeppelins is not easy, but believe me, it's worth it. One of the most delicious dishes I have ever cooked and tasted. So, my master class of cooking zeppelins.

Kugelis

The development of national cuisine is influenced by the location and climate of the country. The cool and humid climate of Lithuania has formed a specific set of dishes. The most popular product is potatoes.

sorcerers

Sorcerers are one of the dishes that Belarusian cuisine is famous for. Like most Belarusian dishes, it is prepared from meat and potatoes, but it turns out - just indescribably delicious! :)

Twice Baked Potato

If you think you've tried every potato dish out there, try this double-baked potato. The dish is quite simple, but the taste is very unusual and atypical.

Salad "Winter"

Winter salad recipe. The salad is very similar to the Olivier salad, but has its own characteristics and nuances.

Potato gombovtsy

Potato gombovtsy is a dish of national Hungarian cuisine. The combination of cherries and potatoes at first scares with its novelty, but once you try the dish, there is no doubt left. I share the recipe.

Lean dumplings with potatoes

Do everyone's favorite and well-known lean dumplings with potatoes need to be introduced? Despite the cheapness of the ingredients, potato dumplings are always a success. I share the recipe.

Potatoes in pots

Potatoes in pots - an old Russian dish that actually needs to be cooked in a Russian oven, but in the absence of one, you can cook in a home oven.

Tomato gnocchi with basil and sour cream sauce

As you can guess from the name, tomato gnocchi with basil and sour cream sauce is a traditional Italian dish, which means it's simple, quick and tasty. I recommend to try!

Potato chests

Baked stuffed potato chests are more of an appetizer than a hot dish. On the table, such chests look very original, and most importantly, they taste wonderful.

Salmon with potatoes

Salmon with potatoes is a very original, tasty and satisfying snack that will easily decorate any, even a festive table. Cooking is insanely simple, so arm yourself with the recipe and cook!

Potato with bacon

Recipe for fried potatoes with onions, bell peppers, bacon and thyme.

Gyros with potatoes and feta cheese

Gyros recipe with Greek yogurt, cucumbers, garlic, potatoes, feta cheese, onions, lettuce and tomatoes.

Vegetable cutlets

Recipe vegetable cutlets. Vegetarian cuisine.

Potato pancakes

Wonderful potato pancakes cooked according to the classic Belarusian recipe. This incredibly delicious dish is sure to please your family and friends.

Pie with potatoes and asparagus

Potato Asparagus Pie is a very easy vegetarian dish made from Jamie Oliver's recipe. Judging by the ingredients, almost porridge from an ax :)

Potato baked with chanterelles

Potato baked with chanterelles is a dish that not only surprises with its taste, but also with an appetizing appearance, as well as a pleasant aroma.

Vegetarian zrazy

Vegetarian zrazy is a favorite dish of Ukrainian cuisine, which I cook not with meat, but with carrots and Adyghe cheese.

Vegetarian okroshka

Vegetarian okroshka - summer cold soup, without eggs and sausage. Also, this okroshka is prepared not on kvass, but on kefir.

French puree soup

French puree soup is an exquisite, but very simple dish in composition. I think that every housewife will easily find everything to prepare this soup. necessary ingredients in your refrigerator.

Lazy potato pancakes

When I first got acquainted with the recipe for lazy potato pancakes, I immediately realized that this is forever! Many years have passed since then, and once a week I will definitely cook lazy potato pancakes.

Green Onion Soup

Green Onion Soup is a thick vegetarian soup with an unusually bright green color. Puree soup has a specific taste, spicy aroma and delicate texture.

Stuffed Baked Potatoes

Stuffed baked potatoes - a chic side dish for meat dish. A very satisfying, attractive and beautiful side dish for some (for example, for vegetarians) can become a separate serious dish!

Vegetarian Olivier

This recipe invites you to try your favorite Olivier salad in a new version, but with an old taste. Definitely, a vegetarian salad is a healthier and more dietary salad, and maybe even more delicious.

Potatoes baked with rosemary and parmesan

Potatoes baked with rosemary and parmesan are both a wonderful side dish and a worthy independent dish. Try it like this delicious potatoes you didn't eat :)

Vegetarian pot roast

Vegetarian pot roast is a great dish, firstly, because it is cooked in earthenware, and secondly, because the combination of potatoes and eggplant is very harmonious and tasty!

Potato tsimes

Potato tsimes - traditional a national dish Jewish cuisine. This is a very tasty dish that you must cook and try!

potato tortilla

Potato tortilla is a traditional Spanish and Mexican dish. Since it uses ingredients such as potatoes, tomatoes, cheese and eggs, this dish is good for lunch or an afternoon snack.

Ajapsandali

Ajapsandali is a dish of Georgian cuisine. He is equally loved both at home and in neighboring countries. There are analogues in different cultures. In Turkey, ajapsandali is imambayaldy, and in Europe it is sote.

Classic mashed potatoes

Every cook has their own recipe. mashed potatoes However, the puree does not always turn out the way it should. To avoid discussions and misunderstandings - a recipe for classic mashed potatoes.

Zucchini and potato ragout

Zucchini and potato stew is the most ordinary and familiar dish, but of all vegetable stews, it is perhaps the simplest, fastest and most delicious.

Hashbrown

A popular American dish that is very easy and quick to prepare for dinner.

potato rosettes

Potato rosettes or duchess potatoes - A New Look for the usual side dish - baked potatoes. If you want to make something beautiful for the table, and at the same time not spend a lot of money, this recipe is for you.

Potatoes with zucchini

Potatoes with zucchini is a regular dish, which, however, cannot but rejoice with its pleasant taste!

Potato stew with chicken

Stewed potatoes with chicken is a fairly simple, everyday, but very tasty and satisfying dish made from simple ingredients.

Those who do not like baked dishes can easily stew potatoes by adding mushrooms, meat, and vegetables to it. Even in a saucepan, even in the microwave, it will be very tasty and satisfying.

Potatoes with meat

Potato (small) - 1-1.5 kg
Pork without bone - 500 g
Carrot - 2 pcs
Butter - two spoons (butter)
White onion - 2 heads
A couple of bay leaves
Salt pepper

Cut the meat into pieces, wash and leave in a colander to drain the water. Melt the butter in a cauldron, lay out the meat, add pepper and salt. Fry turning over for 20-25 minutes. Slice the onion and carrot. Remove the meat from the cauldron and fry the onion and carrots in the fat from the meat. Return the pork again, add hot water and lay out a whole peeled small potato. Salt the yushka, throw in the lavrushka, close the lid tightly, reduce the heat and simmer until the potatoes and meat are ready.

Potato stew with chicken

Products:

Chicken - 1-1.5 kg
Carrots - 2 large
Potato - 1 kg
Red onion - 2 heads
Garlic - a few cloves
Refined oil
Bay leaf - 1-2
Salt pepper

Divide the chicken into 8 portions, wash each piece and pat dry with a paper towel. Heat up in a heavy bottomed pan a large number of oil and fry, a few minutes on each side of the chicken pieces. Put in a cauldron. In the oil where the chicken was fried, fry the onion, chopped into strips and grated carrots. Send to a cauldron, pour oil from the pan, add randomly chopped potatoes, Bay leaf, salt and of course pepper. Pour in water, about three fingers above the food. Simmer over medium heat with the lid closed.

Potatoes with vegetables in a slow cooker

If you have little time and also have a slow cooker, this recipe is for you.

Products:

3 large potatoes
200 g white cabbage
1 large tomato
1 onion
2 carrots
1 zucchini
Vegetable oil (can be olive oil)
Salt pepper
Seasonings for vegetables
Greens, what is

Cut all vegetables into cubes. Turn on the slow cooker on the "frying" mode, pour a little oil and simmer the onion for a couple of minutes. Remove the skin from the tomato, and then chop it. Add it to the onion, simmer together. We throw chopped cabbage, spices, herbs into the bowl, simmer a little more. Now lay out all the remaining vegetables, add a glass of water and turn on the multicooker on the “stewing” mode, set the time for 35 minutes.

Potatoes with chicken hearts in a slow cooker

Products:

Kilogram of potatoes
Half a kilogram of by-product
200 g carrots
150 g onion
Three tablespoons of vegetable oil
Seasoning for chicken
One spoonful of flour

Wash the hearts, remove fat from the bottom and cut lengthwise into two parts, onions and potatoes - into cubes, carrots on a grater. Turn on the multicooker, set the program in the "frying" mode for 15 minutes. Pour the oil into the bowl, throw in the onion and simmer a little with a plastic spoon. Add carrots, salt and pepper.

Simmer for five minutes, lay out the hearts, continue to simmer for another 5 minutes, add flour, mix and pour in sour cream. Cook until the multicooker turns off. Now pour three glasses of water, add potatoes, turn on the "stewing" mode for half an hour.

Potatoes with mushrooms

The perfect combination that never fails! Potatoes and mushrooms have a pleasant contact, and they give each other a unique taste. Be sure to try these simple meals from potatoes.

Potato with mushrooms in foil

0.5 kg. mushrooms
1 kg. potatoes
Salt pepper
3 tablespoons butter
2 tablespoons olive oil
A little dill

Wash the mushrooms, if the large ones are cut into two parts, the small ones can be left whole. Peel the potatoes and divide into four parts, if large, then into eight parts. Put everything in a bowl, sprinkle with dill, salt and add, not sparing the pepper. Drizzle with oil, add water, about a glass. Spread foil on the form, lay out the products and put a few pieces of butter. Wrap with a second sheet of foil, close tightly. Bake for 50 minutes, placing a baking sheet on the middle rack, at a temperature of 190 degrees.

Potatoes with mushrooms in the oven

Champignon mushrooms - 500 g
Potatoes - 5-6 pcs
Onions - 2 large heads
Soy sauce - one full spoon
Garlic - 2 cloves
Olive oil (can also be refined) - less than half a glass
Salt pepper
Dry spices - a little bit of basil, oregano, parsley
A little fresh dill
Baking sleeve

Prepare mushrooms and potatoes - cut the champignons into two parts, potatoes into four parts along. Cut the onion into strips, chop the garlic coarsely or finely, as you like. Put everything in a bowl, pour over the oil and sauce, add all the spices and seasonings, leave a little dill. Mix well with your hands and put in a sleeve, which is placed in a baking sheet. Cook at 180 degrees for about an hour. Serve sprinkled with fresh dill.

Potato stuffed with mushrooms

Ingredients:

6-7 potatoes
500 g mushrooms (any)
One leek and one onion
One large carrot
Vegetable oil
Spices - a little basil, oregano
Salt pepper

Wash the potatoes and cook in their skins until almost done. Drain water and set aside to cool. In the meantime, finely chop the mushrooms, two types of onions and carrots, simmer until tender. Remove the skin from the potatoes and use a teaspoon to make notches in the form of a boat. Put the stewed vegetables sprinkled with spices inside, place the potatoes on a baking sheet, lightly greased with oil and bake for 30 minutes.

See more: , step by step recipe with photo.

potato casseroles

Combining different foods with potatoes. you can create tender, juicy, magnificent dishes that will diversify the menu and delight the household.

Casserole with potatoes and cheese

Potato dishes are always tasty and satisfying, prepared simply and easily.

Products:

Potato - 700 grams
Fresh milk - a glass
Cheese (for pizza) - 250 g
Butter - a piece of grams per 50
Garlic - 3 cloves
Eggs - 2

Cut potatoes into plastics no more than 3 cm thick. Put in a baking sheet small size half portion. Crush the garlic, mix with salt and sprinkle the potatoes, lay out the remaining portion of the potatoes. Beat eggs with milk and pour into a baking sheet, turn on the oven to warm up. Grate hard butter on the potato layer, sprinkle with grated cheese on top, bake for 45-50 minutes.

Minced meat casserole

If you don't know what to cook for dinner with potatoes, then this simple recipe is just for you.

Products:

Minced pork - 300 g
Medium sized potatoes - 4 pieces
one tomato
One egg
Mayonnaise - 100 g
One large onion
Cheese (preferably hard) - 150 g
A little vegetable oil
Salt pepper

Grease a baking dish with oil and lay out the potatoes, cut into circles-plates. Add the egg to the minced meat, add salt and pepper. Dilute mayonnaise with boiled water (3-4 tablespoons), salt and pour over potatoes.

Cut the onion into rings or half rings, put on a layer of potatoes, chopped tomato on top and spread the minced meat on top. Cover the surface with cheese. Send to the oven for 35-40 minutes at 200 degrees. Potato and meat dishes are always satisfying and tasty.

Potatoes with minced meat in the oven

Products:

400 g boiled pork
6-7 potatoes
Milk - a little less than half a glass
2 pickled or pickled cucumbers
One onion, preferably white
3 eggs
One melted cheese
One spoonful of mustard
A little greenery, what is
3 heaping tablespoons of mayonnaise

Put sliced potatoes in plates on a baking sheet, previously greased, pour milk and grease with mayonnaise, put in the oven for 20 minutes. Grind the meat with a meat grinder or combine, using a blender, beat eggs, cheese, mustard, parsley.

Mix half of the resulting sauce with minced meat. Take out the potatoes, sprinkle with onion, chopped julienne and slices of pickled cucumber. Put the minced meat and pour the remaining sauce. Bake until crusty, about 20 minutes. Cut when slightly cool.

Potatoes with minced meat and tomatoes in the oven

Potatoes - half a kilo
Pork - 400 g
Ripe tomatoes - 2 pcs
Fatty sour cream or cream - 3 tablespoons
Cheese (preferably hard) - 100 g
Garlic - 3 cloves
Milk - 50 ml

Cut potatoes and meat into small pieces, or rather cubes. Mix with sour cream (2 tablespoons), seasonings and crushed garlic. We dump all this into a small form, on top of the tomatoes, cut into thin slices, a little remaining sour cream and sprinkle with cheese. In the oven for an hour, temperature 190 degrees. Then we take out a baking sheet, make five holes with a knife and pour milk into them. We poison it back for a quarter of an hour in the oven.

potato pie

Products:

1 kg potatoes
Half a kilo of minced pork
1 large red onion
Salt pepper
pinch of curry
3 tablespoons flour
2 spoons of mayonnaise
One egg
Odorless vegetable oil

Boil potatoes and mash them without adding water, just a little salt and pepper. Finely chopped onion, fry until transparent, add minced meat to it and simmer until tender. If the stuffing is dry, add a little warm water. At the end, add spices and more. The filling is ready, let it cool down.
Turn on the oven to warm up at 180 degrees. Now you need to prepare the potato dough. Add the egg and flour to the cooled puree, the dough should turn out not very tight and plastic.
In a small form and a baking sheet, greased with oil, put half of the mashed potatoes, form sides with a spoon, put the filling and on top the second part of the potato dough. Lubricate with mayonnaise and can be sent to the oven. Cooking time is approximately 25-30 minutes. Delicious potato pie is ready.

Potato casserole with mushrooms and cheese

Ingredients:

Mushrooms (other mushrooms are also possible) - 700 g
Boiled potatoes in their skins - 1 kg
Hard cheese - 300 g
Ground white pepper - 1 teaspoon
Eggs - 2 (if small, then 3)
Onion - 1 large
Cream 30% - 200 g
Garlic - 2 cloves
Vegetable oil - 4 tablespoons

Cut boiled potatoes into slices. Cut the mushrooms into slices, grate the cheese, finely chop the onion. Fry the onion in oil, add mushrooms to it and sauté until tender, salting and peppering at the end. Beat the eggs with white pepper and salt, pour in the cream and add the cheese. Put the potatoes, mushrooms into a baking dish and pour over the sauce sauce. Cover with foil and put in the oven for half an hour. Then remove the foil and leave for another 7-10 minutes.

Baked potatoes with milk

Products:

Potato - 600 g
Milk - a glass
Butter - 50 g
Garlic - 3-4 cloves
Eggs - 2
Cheese - 150 g
Salt pepper

Cut the potatoes into thin round slices, put in a mold, sprinkle with grated garlic and salt. Beat eggs with milk, add pepper. Put the second layer of potatoes, pour milk and sprinkle with cheese. Bake for 40-45 minutes at 190 degrees.

Other potato dishes

No matter how delicious the dishes we have shown above are, there are still a lot of potato recipes, and we offer some of them for consideration. For breakfast or lunch, at a hearty dinner or festive table.

Mashed potatoes

Products:

More than half a glass of milk
One kilo of potatoes
Butter 70 g

Peeled potatoes cut into pieces (small), put in a container and pour warm water for half an hour. Then boil a kettle of water, pour into a saucepan and put the potatoes to boil. When ready, drain the water. In a small saucepan, heat the milk (no need to boil), add the butter to it and stir until the butter melts completely. Pour over potatoes, add salt and mash potatoes with a hand mixer.

Potato pancakes with zucchini

Three medium zucchini
5 large potatoes
One onion
two cloves of garlic
4-5 spoons of flour
Vegetable oil
Salt pepper
Dill fresh

Grind zucchini and potatoes with a coarse grater, squeeze out excess liquid with your hands. Mix them with finely chopped onion, dill and flour. Of course, salt and pepper to your liking. Heat the oil over high heat, then reduce slightly, put the vegetable pancakes into the pan and fry on both sides. Serve hot with sour cream.

See more step by step photo recipe: . very tasty and satisfying for any lunch or holiday table.

Fried potatoes with mushrooms

Well, who does not like fried potatoes, and even if they are served with mushrooms. Yes, there are a lot of calories, but sometimes you can treat yourself to such a tasty and simple dish.

Pieces 10 potatoes
300 g of any mushrooms
Several cloves of garlic
Butter
Salt pepper

Peel the potatoes and cut into long bars, heat the oil well and fry in three stages. In another pan, fry the mushrooms until tender, salt them and add ground pepper. Put all the potatoes in a pan, sprinkle with garlic, pepper and salt. Put potatoes on plates, and mushrooms on top.

Young potatoes with mushrooms

Products:

300 g champignons
700 g new potatoes
2 onions
3 eggs
some parsley
150 g sour cream
Salt pepper
Vegetable oil for frying

Choose small potatoes to cook them whole. Wash off the ground and put on a towel. Cut the onion into rings, mushrooms into slices or into two parts. In a saucepan, stew the onion, add mushrooms and herbs. Transfer to a small dish or leave in a saucepan if it can be put in the oven. Beat eggs, add sour cream, salt and a little pepper. Put in the oven for half an hour.

Potatoes with meat in tomato sauce

meat stew with potatoes

Components:

Pork - 500 g
Potato - 1 kg
Ripe tomatoes - 2
Tomato paste - 2 tablespoons incomplete
Bay leaf
Salt pepper
A little red paprika

Divide the meat into small pieces and fry in a cauldron, add spices. Put the chopped onion in a cauldron and stew with pork. Add grated tomatoes and tomato paste, simmer for a quarter of an hour under a closed lid. Cut large potatoes and send to a cauldron, throw a bay leaf, pour water, so that it slightly covers the food. Reduce heat and cook for another half hour.

Ragout with meat and potatoes

Products:

Pork with bone (ribs) - 1 kg
Potato - 1 kg
Onion - 2 heads
Tomatoes - 2 pcs
One spicy pepper
Vegetable oil - half a glass
Two bell peppers
A little parsley and dill
Bay leaf
Garlic - 2-3 cloves
Pepper

Cut the meat and fry until golden brown over high heat in a cauldron. Send to him bell pepper, onion and hot pepper. Simmer for 5-10 minutes, add salt and add black pepper. Leave to simmer for another 10 minutes and spread the potatoes to the products. Fry a little, add diced tomatoes, bay leaf, herbs. Pour a glass of water and simmer until the products are completely cooked.

Potatoes with cutlets in sour cream sauce

Products:

Minced pork - 500 g
Small potatoes - 1 kg
Garlic - 4 cloves
One egg
400 g stale bread
0.5 liters of milk
Salt pepper
2 tablespoons flour

For sauce:

2 spoons of sour cream
One spoonful of ketchup
A little salt and pepper
Half glass of water

Soak the bread in cold milk, chop and add to the minced meat, onion, garlic, egg. Knead the minced meat into cutlets and leave for half an hour. Mix all the ingredients for the sauce. Put the cutlets in the form along the edges, dipping them in flour, put the whole peeled potatoes in the middle. Pour a little oil on top of the products and put in the oven for 20 minutes. Then pour over the sauce and put in the oven for another 20 minutes. Bon appetit. A simple dish of potatoes and meatballs is ready.

Perfect for this dish, look at the recipes with photos to choose from, there are many options.

stuffed potatoes

Products:

Potato - about a kilogram
Minced meat - 300 g
Onion - 2 pcs
Salt pepper

For sauce

Sour cream 100 g
Tomato paste - 1 spoon
Spoon of melted butter
Glass of water
Salt pepper

Take enough potatoes so that it fits, standing in a small baking sheet or in a glass refractory form. Roughly counting how many potatoes you need, select as much as possible the same size.
Using a small knife, you need to take out the middle to make a place for stuffing, but first peel the potatoes, you can do the recess until the very day, even if you pierce it, it doesn’t matter, the stuffing will not “run away”.
After making holes in all the potatoes, boil them until half cooked in salted water.
Salt the minced meat, pepper and add grated onion, other spices can be added to taste.
Mix all the ingredients for the sauce.
Stuff the cooled potatoes and spread them on the form, side by side and tightly so that they do not fall down during cooking. Then pour each potato with a spoon, pour the remaining sauce on the bottom, cook for an hour at 190 degrees.

Potato zrazy

This recipe is made from boiled potatoes, it can also be made from yesterday's mashed potatoes.

Products:

6-7 potatoes (large)
500 g ground beef
1 teaspoon baking powder
0.5 - 1 cup flour
3 eggs
1 onion
Salt pepper
frying oil

Cooking method:

Boil potatoes, drain water, add salt and pepper. Make a puree with a pusher, beat in the eggs, add the baking powder, add the flour gradually. The potato dough should turn out to be tight, if yours turned out to be watery, then add more flour.
Add the grated onion, salt and pepper to the minced meat. Divide the dough into small pieces and roll out, sprinkling with flour. Put the dough on one hand, minced meat on top and close immediately. Do this with the rest of the potato dough. Heat the oil, fry on low heat on both sides. Then fold the larger pan, close the lid and simmer for 10 minutes.

Potatoes with green beans and ribs

800 g ribs
1 kg. potatoes
1 green and red pepper
250 g green beans
1 onion
1 carrot
1 teaspoon red sweet pepper
4 cloves of garlic
Tomato sauce (small sachet)
Salt, peppercorns
some parsley
3-4 bay leaves

In a cauldron, heat vegetable oil (50 g), throw in a couple of cloves of garlic and fry for a minute, the oil will thus acquire an amazing aroma.
Next, fry the ribs, cross and salt.
Dice the onions and carrots, send to the golden meat.
As soon as the onion becomes transparent, add two types of peppers, ground red pepper and continue to fry.
Pour in the tomato sauce.
Cut the green beans in half, chop the potatoes coarsely and put everything in a cauldron.
Add a tablespoon of salt, pour boiled water and throw in a few black peppercorns and bay leaves.
As soon as the dish boils, reduce the heat and cook for 30-35 minutes under a closed lid. At the end, throw in two whole cloves of garlic and parsley, let it boil for a couple of minutes and turn off the stove.

Potatoes with cheese "Accordion"

A very simple but very tasty dish.

Potato pieces 8
Cheese, any - 200 g
Refined oil - a little less than half a glass
Creamy - about 30 grams
Garlic - 4 cloves
Provencal herbs
Salt pepper
green onion
Sour cream

Wash the potatoes without peeling and put on a towel.
In a mortar, mix the herbs de Provence, chopped garlic, salt and ground pepper. Grind everything, immediately from the garlic and herbs an amazing aroma will go. Add vegetable oil.
Post one at a time cutting board potato. Now we have to cut the potatoes so that in the future it looks like an accordion.
To make it easier to cut on potato tubers, put two spoons on the sides, so the knife will not be able to cut the potatoes completely to the very “bottom”. Cut at a distance of about half a centimeter along the entire length of the potato, across.
Now cut the chilled butter into slices and insert into the slots. Grease each potato with fragrant oil with spices.
Put the potatoes on a baking dish, cover with foil and place in the oven. Baking time is about 40-50 minutes, it all depends on the size of the potato itself, set the temperature to 200 degrees.
Time has passed, you can get the accordions to make sure that the potatoes are ready, pierce with a toothpick. If it comes in easily, it's done.
Let the potatoes cool slightly so as not to burn yourself, and put a thin piece of cheese in each cut. Sprinkle with salt and pepper and return to the oven for another 10 minutes to melt the cheese. Serve with sour cream and green onions.

Mashed Potato Soup

Products:

One large onion
two carrots
One medium zucchini
4-6 potatoes
Red hot pepper - a pinch
Odorless vegetable oil - 3-4 tablespoons
A little green light

Pour a little oil into the bottom of the pan and throw the onion, cut into several parts, stew it a little, add the carrot, chopped coarsely. Simmer for a few more minutes, add zucchini, close the lid and simmer for 5-7 minutes. Cut the potatoes into large pieces, add to the vegetables and pour boiling water over them. The water should cover the vegetables by two fingers, do not forget to salt. Cook until ready. Open the lid, let cool and in a blender, smash all the vegetables in a puree. Add Yushka gradually to bring the soup to the consistency you need. At the end, add spices, sprinkle with green onions and add croutons if desired.

Romanian with onion

Ingredients:

1 kilogram of potatoes;
400 grams of meat;
5 pieces of leeks;
80 grams of butter;
100 grams of cream;
2 eggs;
3 slices of white bread;
2 tablespoons of flour.

Pass the meat through a meat grinder, wipe the vegetables through a coarse grater. Boil the meat, onions and potatoes together. Add to this the whipped mixture of flour and cream, then cook the soup for 2 minutes.

Before serving, add a mixture of egg yolk and cream and dried or fried slices of bread to the already prepared soup.

spicy boiled potatoes

Ingredients:

600 grams of potatoes;
1 onion;
100 grams of lard;
1 tablespoon flour;
3 tablespoons of tomato puree;
red pepper and salt.

Grate boiled potatoes. Fry the onion in butter, and then add the lard, flour and fry a little more. Add potatoes, stir, sprinkle with red pepper. Put everything that has been received into the broth left over from the potatoes and cook for 20 minutes. At the end, add tomato puree.

Siberian puree soup

Ingredients:

800 grams of potatoes;
1 onion;
1 egg (yolk);
1 tablespoon of sour cream;
greenery;
20 grams of butter;
toast.

Boil the peeled potatoes with chopped onions. Then rub the potatoes with onions through a fine grater, add to the broth in the broth remaining from the first cooking and boil again. Mix the yolk with sour cream and add to the hot soup. Dilute butter in hot soup and add finely chopped greens (to taste).

Serve with croutons.

From zucchini

Ingredients:

5 potatoes;
1 carrot;
1 parsley root;
1 leek;
1 zucchini;
1 Bell pepper;
2 tomatoes;
2 tablespoons of melted butter;
4 tablespoons of sour cream.

Cut the onion, carrot and parsley root into slices, and sweet pepper into strips. Fry vegetables in melted butter. Put sliced potatoes into boiling water, bring to a boil, then add chopped zucchini, fried vegetables and cook for 15 minutes. Before the end of cooking, add chopped tomatoes and salt. Serve soup with sour cream.

With meatballs

Ingredients:

3 pieces of potatoes;
1 carrot;
greenery;
1 onion;
1 teaspoon tomato puree;
ground beef (100 grams of beef, 1 onion, 1 egg, 1 teaspoon of butter, pepper, salt).

Put diced potatoes, tomato puree and onion fried in oil into the meat broth and cook for 20 minutes. Then make small circles from minced meat - meatballs - 15-20 grams each and cook separately. When serving soup, add meatballs, herbs and sour cream (to taste).

Cream soups

The following recipes are popular:

Cold cream soup

Ingredients:

1 liter of chicken broth;
5 pieces of potatoes;
1 celery root;
1 leek;
3 glasses of milk;
3 tablespoons of cream;
1 cup fat-free yogurt.

Chop the potatoes, celery and onions and boil them together until tender. Grate the boiled vegetables. Combine milk, cream, salt and pepper (to taste) with potatoes and bring to a boil. Then cool. Add yogurt, onion and celery to the resulting soup and serve.

Tender with sausage

Ingredients:

500 grams of potatoes;
1 carrot;
50 grams of green onions;
200 grams of sausage;
400 grams of chicken broth;
80 grams of butter;
5 tablespoons of flour;
0.5 liters of milk.

Diced potatoes, carrots, put in the broth, add the onions and cook for 15 minutes over medium heat. Melt butter in a frying pan, add flour, then milk. Stir so that no lumps form. Bring the mixture to a full boil. Add the resulting mixture to the hot soup, but do not bring to a boil. Perebeyte everything in a blender, add finely chopped sausage and herbs.

Fragrant with bacon

Ingredients:

1 kilogram of potatoes;
1 carrot;
1 onion;
150 milliliters of cream;
5 strips of bacon;
100 grams of cheese;
crackers;
greenery.

Boil potatoes cut in half. Grated carrots and chopped onions fry in butter, and add the resulting mixture to the potatoes. Cut and fry the bacon. Cheese grate on a fine grater. Grind potatoes, onions and carrots until mashed, and then add to the broth and bring to a boil with cream. Place bacon and cheese on a plate before serving.

sour cream

Ingredients:

9 pieces of potatoes;
cumin and parsley (to taste);
1 glass of sour cream;
1 glass of cream;
1 egg.

Boil chopped potatoes with cumin. Add the whipped egg white and cream mixture to the potatoes and continue to boil. Make sure there are no lumps in the soup. In the finished soup, add sour cream mixed with egg yolk, herbs (to taste).

Chicken with corn

Ingredients:

500 grams of potatoes;
400 grams of chicken fillet;
one bell pepper;
350 grams of corn;
1 onion;
2 cloves of garlic;
60 grams of butter.

Coarsely chop the chicken fillet and boil in 2 liters of water. Then cut the cooked meat into pieces. Fry the onion and then the garlic in butter. Add the chopped potatoes and corn to the chicken broth and simmer for 15-25 minutes. Then turn the corn and potatoes into a smooth puree, return it to the broth, add the onion with garlic and chicken pieces. Boil 6-8 minutes. Sprinkle the finished soup with herbs and finely chopped pepper.

Main courses

The following recipes are popular:

Cutlets with cheese

Ingredients:

100 milliliters of milk;
100 grams of butter;
100 grams of cheese;
1 bunch of dill;
30 grams of crackers;
1 egg;
10 pieces of potatoes.

Mash potatoes with eggs and butter. Mix grated cheese and chopped dill. Make a small pancake out of the mashed potatoes, put the mixture of cheese and dill in its middle and wrap it on all sides. Fry the resulting pancake in butter along with browned breadcrumbs on all sides for 2 minutes.

French fries

Ingredients:

1 kilogram of potatoes;
salt;
500-800 grams of vegetable oil.

Cut the potatoes into rectangular cubes and boil for 2-3 minutes. Then put the sticks in a colander for a few minutes. Then put the potatoes in the freezer for 30 minutes. Pour 8-12 centimeters of oil into a small saucepan and heat it up. With a slotted spoon, lower the potato sticks into the oil and fry for about 5-6 minutes. Then blot the potato sticks with a napkin and fry the sticks in a skillet or oven for about 3 minutes.

German boiled potatoes

Ingredients:

1 kilogram of potatoes;
7 tablespoons of olive oil;
2 tablespoons of white wine vinegar;
2 tablespoons red wine vinegar;
mustard;
parsley;
green onion.

Boil the potatoes, then cut them into slices and sprinkle with white vinegar. Mix the oil with red vinegar, mustard, salt and herbs and pour over the potatoes with the resulting sauce. Serve the potatoes with a sprig of green onions.

Minced potato zrazy

Ingredients:

6 pieces of potatoes;
1 carrot;
1 onion;
minced meat (chicken or pork);
1 egg;
salt and pepper - to taste.

Mix minced meat with egg, grated carrots and chopped onions and salt and pepper. Grate potatoes on a coarse grater. Make a kind of base out of the mass of potatoes, and put the stuffing in the form of minced meat on it. Close the filling with another layer of potatoes. Don't make the layers too thick. Fry for vegetable oil all over until golden brown.

Fish in a potato crust

Ingredients:

4 fish;
2 eggs;
4 pieces of potatoes;
4 tablespoons of flour;
vegetable oil;
salt.

Grate the potatoes on a coarse grater and add the egg, flour and salt to it. Dip the fish in flour, and then press the potato mass against it on all sides. Fry the fish in vegetable oil until a crust appears.

For dinner

The following recipes are popular:

flat cakes

Ingredients:

400 grams of mashed potatoes;
2 eggs;
40 grams of butter;
60 grams of flour;
80-100 milliliters of milk;
vegetable oil;
salt;
pepper.

Mix mashed potatoes with egg, flour, butter, salt and pepper.

Then add milk to the puree and stir until smooth (you can use a blender). Spread vegetable oil in a frying pan and carefully pour the resulting mass into it. Fry the tortillas on both sides.

mushroom balls

Ingredients:

8 pieces of potatoes;
2 bows;
300 grams of mushrooms;
crackers;
vegetable oil;
salt and pepper - to taste.

Boil the potatoes in their skins, cool and mash into a puree. Chop the onion and fry it in oil. Then chop the mushrooms and fry them along with the onions. Make lumps of potatoes, and put the stuffing from mushrooms and onions in the middle. Together with breadcrumbs and vegetable oil, fry the balls in a pan or in the oven for 25 minutes.

Hashbrown

Ingredients:

500 grams of potatoes;
olive oil;
salt and spices - to taste.

Grate the potatoes on a coarse grater and squeeze out the moisture. Add salt, pepper or spices to taste and stir. Lay the potatoes in a thin layer on a preheated pan, into which pour the oil before that. Fry on both sides until golden brown.

Croquettes

Ingredients:

3 pieces of potatoes;
2 tablespoons of flour;
1 tablespoon of butter;
1 egg;
2 tablespoons of crackers;
salt;
seasonings - to taste.

Grate boiled potatoes on a coarse grater until smooth. Add the egg yolk and butter to the potatoes and mix. Roll the resulting mass into balls or tubes, dip in flour in turn, then in whipped protein and, finally, in breadcrumbs. Fry in plenty of vegetable oil.

peasant potatoes

Ingredients:

1 kilogram of potatoes;
3 tomatoes;
1 large bell pepper;
300 grams of minced meat;
2 bows;
vegetable oil;
herbs and salt - to taste.

Fry minced meat, onion, chopped peppers and boiled peeled potatoes in vegetable oil. After 10 minutes add chopped tomatoes. Sprinkle with herbs on top, if desired.

Quick Recipes

The following recipes are popular:

With cottage cheese

Ingredients:

6 pieces of potatoes;
2 cloves of garlic;
200 grams of cottage cheese;
2 tablespoons of sour cream;
greenery;
pepper and salt - to taste.

Boil potatoes. Mix the chopped greens, chopped garlic, cottage cheese and sour cream and salt this mass a little. Cut the potatoes in half and put the curd mass on each half.

Moldavian vegetable stew

Ingredients:

8 pieces of potatoes;
1 zucchini;
2 tomatoes;
1 carrot;
1 onion;
200 grams of mushrooms;
1 bunch of mint;
1 bunch of dill;
Bay leaf;
3 tablespoons of vegetable oil;
salt.

Peel, cut and put in a bowl in which you will cook, layers of potatoes, carrots and mushrooms. Chop and fry the onion a little. Then cut the zucchini into cubes and fry with onions. After that, add mint leaves and chopped tomatoes to the zucchini and onions. After 2 minutes, add the contents of the pan to the vegetables with mushrooms, pour water to the brim and add the dill. Simmer for 30 minutes, before finishing add bay leaf.

potato sticks

Ingredients

4 pieces of potatoes;
100 grams of flour;
1 tablespoon of potato starch;
1 egg;
20 grams of butter;
salt;
nutmeg;
vegetable oil.

Boil potatoes, mash them and add butter, egg, salt and nutmeg. Stir and then add flour and starch and knead the dough. Divide the dough into pieces and roll sausages out of them. Boil the resulting sausages in water for about 5 minutes, and then fry in vegetable oil on both sides.

with minced meat

Ingredients:

8 pieces of potatoes;
200 grams of minced meat;
1 onion;
1 clove of garlic;
mayonnaise;
sunflower oil;
salt.

Boil potatoes in their skins, cut into slices, brown in a pan. Separately, fry the chopped onion along with minced meat. Add the fried to the potatoes and put salt, mayonnaise, garlic in the same place and stir.

Salmon with vegetables

Ingredients:

8 pieces of potatoes;
300 grams of frozen vegetables;
1 can of canned salmon;
salt and seasoning - to taste.

Fry until golden color diced potatoes. Add the broccoli to the potatoes and fry for another 5 minutes. Salt and season the potatoes, then add the canned salmon and fry for another 3-4 minutes.

Salads

The following recipes are popular:

Inca gold

Ingredients:

400 grams of potatoes;
400 grams of chicken breast;
1 can of corn;
1 onion;
mayonnaise;
vegetable oil;
salt.

Cut into pieces and fry the chicken meat. Grate the potatoes on a coarse grater and squeeze out excess water from it. Fry the potatoes in plenty of oil until crispy. Chop the onion. In the prepared dish, first put the chicken in layers, then mayonnaise, onion, corn, and fried potatoes on top.

german salad

Ingredients:

500 grams of potatoes;
2 bows;
120 grams of bacon;
3 smoked sausages;
5-7 gherkins;
parsley;
4 tablespoons of wine vinegar;
1 tablespoon brown sugar;
salt;
pepper.

Peel and cut potatoes into slices. Start boiling potatoes and undercook a little. Cut sausages into circles, as well as onions, parsley and mushrooms. In a pan, heat the bacon until crispy, lay it out so that the fat is stacked, and at this time put sausages, onions in the pan and fry for 5 minutes. Then pour vinegar, add parsley, potatoes, mix and turn off after a couple of minutes. Cool, transfer to a plate and sprinkle with crumbled bacon.

Present

Ingredients:

100 grams of Korean carrots;
150 grams of cheese;
3 pieces of potatoes;
4 tablespoons of mayonnaise;
1 can of canned mushrooms;
Garnet.

Grate boiled potatoes, finely chop the mushrooms. Lay on a plate in layers: potatoes, mushrooms, mayonnaise, Korean carrots, potatoes and mayonnaise. Sprinkle grated cheese on top. Use pomegranate seeds for decoration.

From chicken and cucumber

Ingredients:

4 pieces of potatoes;
3 eggs;
2 cucumbers;
200 grams of chicken meat;
50 grams of cheese;
mayonnaise;
greenery;
salt;
pepper.

Cut boiled potatoes and eggs into cubes. Also cut the cucumber and pass the cheese through a fine grater. Mix all the ingredients, season with mayonnaise, salt, pepper, garnish with herbs.

Ranch

Ingredients:

300 grams of potatoes;
200 grams of smoked sausage;
200 grams of chicken breast;
2 bows;
4 cloves of garlic;
100 grams of canned black beans;
100 grams of canned corn;
a little grated cheese for sprinkling;
vegetable oil for dressing;
greens and lettuce;
green onion;
lemon juice for refueling;
salt and pepper - to taste.

Boil potatoes and chicken breast. Cut the meat into large plates. Finely chop the sausage and fry it. Chop onion and garlic until smooth. Add lemon juice and stir. Cut the potatoes into pieces and mix all the ingredients. Tear lettuce, add it. Lay the breast pieces on top.

In a slow cooker

The following recipes are popular:

Meat in French (from pork)

Ingredients:

500 grams of pork;
5 pieces of potatoes;
1 onion;
2 tablespoons of soy sauce;
mayonnaise;
200 grams of cheese;
sunflower oil;
salt;
pepper.

Beat the meat with a hammer and marinate it with salt, pepper, seasoning and oil. Chop the onion and potatoes. Pour oil into the bottom of the multicooker, then put onions, meat, onions again, then mayonnaise, and then potatoes. Pour everything on top soy sauce. Set the slow cooker for 1 hour 5 minutes. Grate the cheese and chop the dill, sprinkle the dish with this a couple of minutes before the end.

Belarusian potato babka

Ingredients:

1 kilogram of potatoes;
3 bows;
1 egg;
chicken fillet;
1 tablespoon flour;
salt;
pepper;
olive oil.

Chop 2 onions and fry in oil. Pass the fillet through a meat grinder and add to the onion. Stir. Grind potatoes and onions with a grater or meat grinder. Add flour and egg, as well as slightly cooled minced chicken, stir until smooth. Salt, pepper. Lubricate the container of the multicooker with oil and put the mass there. Cook on the “BAKERY” mode for 40 minutes. Serve with sour cream or mayonnaise.

Braised with yogurt

Ingredients:

6-7 pieces of potatoes;
1 glass of yogurt;
small carrot;
300 grams of chicken hearts;
salt;
pepper.

Peel and cut the potatoes and carrots, rinse the hearts, put everything in the slow cooker. Salt. Pepper. Pour yogurt on top, add a little boiled water. Simmer in a slow cooker for 50 minutes. Serve with greens. Yogurt can be replaced with sour cream.

Stuffed

Ingredients:

7-8 pieces of potatoes;
80 grams of chicken breast;
80 grams of mushrooms;
70 grams of cheese;
1 onion;
mayonnaise;
vegetable oil;
salt;
pepper;
pork fat.

Peel the potatoes, cut them in half and cut out the core from each part. Finely chop the onion, mushrooms and chicken breast. Fry the onion in butter, add some sugar. Fry chicken and mushrooms separately. Grate the cheese on a fine grater, mix it with mayonnaise. At the bottom of each boat, put mushrooms, then chicken, then cheese. At the bottom of the multicooker, heat the lard and place the potatoes there. Bake 60 minutes.

Baked

Ingredients:

500 grams of potatoes;
2 eggs;
0.5 liters of milk;
salt;
spices;
70 grams of cheese;
vegetable oil.

Place the peeled and chopped potatoes in a container, before brushing with oil. Mix eggs, milk and salt together and whisk. Pour this over potatoes, put grated cheese on top. Bake on the “BAKERY” mode for 1.5 hours.

In the oven

The following recipes are popular:

Under the "fur coat"

Ingredients:

1 kilogram of potatoes;
greenery;
3 tablespoons of mayonnaise;
2 onions;
300 grams of cheese;
1 kilogram of pork;
seasoning for meat and salt - to taste.

Put the beaten and sliced \u200b\u200bmeat on a baking sheet and coat with mayonnaise and seasoning. Put chopped greens and onions on top. Put the partially cooked potatoes on top. Put everything together in a preheated oven for 35 minutes. Then sprinkle everything with grated cheese, and leave in the oven for 10 minutes.

Chicken Casserole

Ingredients:

10 pieces of potatoes;
0.5 kilograms of chicken fillet;
3 eggs;
4 cups sour cream;
green onions;
salt and seasonings - to taste.

Cut the fillet into pieces, sprinkle with salt, pepper and seasonings and leave for 15 minutes. Then fry the fillet until golden brown. Cut the undercooked potatoes into slices and add to the chicken. Beat eggs with sour cream and onions, pour potatoes and chicken with this mixture and put in a preheated oven for 30-40 minutes.

With liver and mushrooms in pots

Ingredients:

5 pieces of potatoes;
200 grams of sour cream;
1 onion;
200 grams of mushrooms;
500 grams of pork liver;
greenery;
salt.

Sliced potatoes fry in oil. Cut the liver also and fry for 2 minutes. Add the onion to the liver, and then the mushrooms and fry for a few minutes. Then add water and sour cream and bring to a boil. Put potatoes in pots and pour liver with mushrooms on it. Close the pots with lids and put in the oven for 20-30 minutes. Sprinkle with herbs when serving.

potato gratin

Ingredients:

400 grams of potatoes;
1 glass of milk;
50 grams of butter;
200 grams of cheese;
2 tablespoons of flour;
1 onion;
1 teaspoon nutmeg;
5-7 cherry tomatoes;
300 grams of broccoli;
vegetable oil;
salt;
pepper.

Cut the peeled potatoes into slices. Grease a baking sheet with vegetable oil. Put the potatoes there, then the onion, cut into half rings, and again the potatoes. Melt the butter in a frying pan, put the flour, then milk, nutmeg, salt, pepper. Stir, add grated cheese. Wait for it to dissolve, then pour it over the potatoes. Top with chopped tomatoes, broccoli and bake in the oven for 45 minutes at 200 degrees.

Potatoes with cream

Ingredients:

1 kilogram of potatoes;
250 milliliters of cream;
2 tablespoons of butter;
nutmeg;
salt;
pepper.

Cut the peeled potatoes into slices. Grease a baking sheet with butter, then spread the potatoes there in several layers. Sprinkle with salt, pepper, nutmeg. Fill the potatoes with cream completely, put a small piece of butter on top. Bake in the oven for 30-40 minutes.

in a frying pan

The following recipes are popular:

Draniki garlic

Ingredients:

1.5 kilograms of potatoes;
2 cups of flour;
2 eggs;
0.5 cups of milk;
3 cloves of garlic;
200 grams of fat;
salt;
pepper.

Grate potatoes, squeeze out excess liquid. Mix potatoes with boiled milk, eggs, flour, minced garlic, salt and pepper. Roll up cakes from the resulting dough and fry in lard melted in a pan.

Fried with mushrooms

Ingredients:

10 pieces of potatoes;
300 grams of mushrooms;
3 cloves of garlic;
1 onion;
salt;
spices;
vegetable oil.

Fry chopped potatoes until golden brown. Season with salt and add finely chopped garlic to the potatoes. Intervene. In another skillet, sauté the mushrooms with the onions until tender. Put the cooked potatoes on a plate, and the cooked mushrooms on top, and serve.

hearty pizza

Ingredients:

3 pieces of potatoes;
1 tablespoon flour;
100 grams of cheese;
2 tomatoes;
1 egg;
100 grams of smoked sausages;
3 tablespoons of tomato paste;
vegetable oil;
salt;
pepper;
greenery.

Grate boiled potatoes on a coarse grater and mix with egg, flour, salt and pepper. Cut sausage and tomatoes into slices. Grease a frying pan with oil and carefully spread the potato mass into it. Fry this pancake a little, and then grease it with tomato paste, then put sausage and tomatoes on it, and grated cheese on top. Cover and cook for another 6-10 minutes.

Cottage cheese cutlets

Ingredients:

400 grams of potatoes;
1 egg;
1 tablespoon flour;
200 grams of cottage cheese;
3 tablespoons of butter;
salt;
pepper.

Mash the boiled potatoes, then blend them with the curd until smooth. Add flour and 2 tablespoons melted butter, mix thoroughly. Make figures from the resulting dough and fry them in butter for 10 minutes.

Potato "Anna"

Ingredients:

1 kilogram of potatoes;
50 grams of butter;
pepper;
salt.

Cut the peeled potatoes into circles, which then need to be greased with salt and pepper. Grease the bottom of the pan with butter and lay the potato circles in several layers. Sprinkle each layer with butter. Fry for 15-20 minutes, then flip the potato layers like a pancake and fry for another 10 minutes on the other side.

From small potatoes

The following recipes are popular:

Warm cherry salad

Ingredients:

700 grams of potatoes;
200 grams of cherry;
300 grams of eggplant;
2 tablespoons of olives;
2 anchovies;
2 cloves of garlic;
olive oil;
2 tablespoons of vinegar;
salt;
pepper.

Coarsely chop the boiled potatoes in their skins. Cut the tomatoes in half and chop the garlic very finely. Fry potatoes, chopped eggplant, anchovies and olives in oil for 5 minutes. Then add garlic and tomatoes to the potatoes, sprinkle everything with vinegar and cook for another 2 minutes. Salt and pepper.

Australian potatoes

Ingredients:

kilogram of potatoes;
olive oil;
salt;
rosemary;
pepper.

Boil potatoes in their skins. Grease the pan olive oil put the potatoes in there. Salt, pepper and add a sprig of rosemary. Bake the potatoes in the oven for 20-30 minutes.

summer stew

Ingredients:

1 kilogram of potatoes;
1 onion;
2 carrots;
300 grams of green peas;
1 tablespoon flour;
80 grams of butter;
Bay leaf;
salt;
pepper.

Sauté chopped onions and carrots in a little oil. Then add flour and fry together with vegetables until golden brown. Put whole peeled potatoes with vegetables, green pea and pour boiled water over the vegetables. Salt, add bay leaf. Simmer over low heat for 20-30 minutes.

Rustic with cottage cheese

Ingredients:

1.5 kilograms of potatoes;
1 kilogram of cottage cheese;
300 grams of butter;
salt;
pepper;
1 egg;
100-200 grams of sour cream;
dill.

Rinse the potatoes thoroughly and boil them in their skins. Then dry the potatoes a little in an empty pan. Mix cottage cheese with sour cream, egg, salt, dill, if desired, you can add herbs. Cut the potatoes as shown in the photo, stuff with cottage cheese.

roasted pumpkin

Ingredients:

300 grams of potatoes;
one pumpkin;
50 grams of butter;
75 grams of sour cream;
dill;
greenery;
pepper;
salt.

Peel potatoes, pepper and salt. Cut off the neck of the pumpkin, select the insides, put potatoes there, butter, greens on top. Pour in sour cream. Bake for about an hour.

Housewives often face the question of dinner. When nothing comes to mind, think about what you can afford quick dinner from potatoes, because this product can be found in everyone's kitchen. This is a versatile vegetable that allows you to cook a myriad of a wide variety of dishes, from simple to sophisticated.

Puzzling over what to cook from potatoes for dinner, most people choose the simplest and most proven method - frying in a pan. To do this, it is enough to clean the root crop, finely chop into strips and fry in vegetable oil. It is prepared very simply and quickly. This dish can be seasoned with a variety of spices according to your taste. Nevertheless, sometimes you don’t want to stand at the stove for a long time and fry potatoes in several passes. This is especially true for those whose dinner is designed for a large number of people. Therefore, if you do not know what to cook from potatoes for dinner, refer to this article, perhaps it will help you in this difficult matter.

Potatoes in the oven

If you have bacon in the house, then you can safely bake it along with potatoes. To do this, first clean required amount potatoes and cut in half. Place a piece of bacon between the halves and season to taste. Despite the fact that this dish takes quite a long time to prepare, in the end you will get delicious dinner from potatoes.

If you prefer vegetable dishes, then try interesting potato and eggplant skewers. To do this, boil some potatoes in their skins, not bringing to a ready state. Before this, cut the eggplant into circles, salt liberally and leave for half an hour. After that, it is necessary to wash the vegetables from salt, and peel the potatoes, not forgetting to cool it before that.

Now the most important part. Take wooden skewers and string potatoes and eggplants in turn to create an effect. Tomatoes will serve as a wonderful addition to this dish. At the end of the stringing process, be sure to sprinkle the kebabs with rosemary and seasoning to taste. Bake in the oven until the skewers are lightly browned. Now, wondering what to cook from potatoes for dinner, you will already know more original recipes to surprise unexpected guests.

Well, if your house has only potatoes and milk, then you should not despair, because you can remember the taste of childhood and cook delicious potatoes in the oven. To do this, take 5 medium root vegetables, a glass of milk, 2 eggs and spices. Potatoes must be peeled and cut into rings. Then put it on a pre-greased form and salt. Then you need to mix milk and eggs along with spices. Fill the dish with this mass and put in the oven for 40 minutes. Readiness will be determined by a toothpick. If it easily enters and the crust is already browned, then you can pull it out. The dish is very tasty. In addition, if you are thinking about what to cook from potatoes for dinner, then you can add cheese to any potato dish. So in this recipe, milk and eggs can be mixed with grated cheese, it will turn out even tastier and more tender. Bon appetit!

Culinary community Li.Ru -

Potato Recipes

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Canarian potatoes are the simplest dish served in every restaurant in the famous Canary Islands. I'll tell you how to cook it in normal home conditions.

Chicken baked in the oven with potatoes is a celebration dish that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

A great option for a delicious roast in a pot with new potatoes, which will appeal to even the most picky gourmets. Delight your loved ones with the great taste of real home cooking!

Potatoes with sour cream in pots is a wonderful, very old, but at the same time incredibly tasty dish, our great-grandmothers have been cooking in the oven for a long time, but we will cook it in the oven.

A very tasty and healthy side dish of potatoes and spinach will be enjoyed by everyone. Prepare it for lunch or dinner and serve with meat or fish, in any case, the taste will be unforgettable.

What could be tastier than meat and potatoes baked in clay pots in the oven?! Probably nothing, so we will immediately start preparing this magnificent dish.

A wonderful, very tasty and tender potato stewed in cream is an excellent side dish for any meat and fish, and it is very easy to cook it, and it will not take much time.

Potato chips are quick and easy to make at home. Plus, it's a cheap meal. And, of course, at home you will cook chips without preservatives. You will need potatoes, butter, spices and a grater.

If you were lucky enough to pick up fresh butterfish in the forest, here is a recipe for fried butterfish with potatoes, perhaps the simplest dish that can be prepared from these mushrooms. Delicious and simple.

The most important advantage of a pressure cooker is that the food in it is cooked very quickly - a simple recipe for potatoes in a pressure cooker will help you feed hungry households in a matter of minutes!

Classic recipe potatoes with cheese without the use of eggs - perfect option for vegetarians. However, those who eat meat should also appreciate the bright rich taste of this wonderful dish.

Potato gnocchi are small Italian potato dumplings. Most often they are served as a side dish, but you can (and very tasty) eat them as an independent dish with sour cream, for example.

Potatoes with porcini mushrooms are a very tasty and nutritious dish, for which you would have to pay a lot of money in a European restaurant. And we have porcini mushrooms growing in the forest - why not cook?

I offer you a simple pollock recipe with potatoes, according to which this fish is cooked in our family. It turns out a full lunch or dinner from a side dish and a main dish. If there is pollock - cook!

One of the most delicious dishes that can only be prepared from mushrooms is mushrooms baked with potatoes in the oven. Such a dish will surely be appreciated by your household and guests!

If a fried potatoes too high in calories for you, and boiled is already fed up, then you should learn how to cook potatoes baked in foil - an easy, healthy and very tasty side dish for the whole family!

A simple recipe for potatoes in foil with cheese will allow you to quickly prepare a delicious and satisfying breakfast, afternoon snack or dinner for the whole family! The dish is very tasty - children especially like it! :)

This is how potatoes have been cooked in our family for many years - it turns out a delicious and very beautiful hot appetizer. I hope you enjoy the potato sauce recipe!

Creamy Potato Recipe is something special! The potato turns out to be neither fried nor stewed, but soaked through with the most delicate cream, aromas of garlic and herbs. Let's try? :)

Do not puzzle over how to cook potatoes in cream in a slow cooker, because it is very simple! I share a recipe that will help you cope with the task of five plus.

Bulgarian cuisine, in my opinion, is one of the most delicious in the world. Having learned how to cook Bulgarian potatoes, you will also see this. Details are in the recipe. step by step photos!

This simple steamed potato recipe illustrates one of the healthiest ways to cook potatoes, as steaming preserves the maximum amount of vitamins in the original product. Are we trying? :)

Don't know how to cook potatoes in a sleeve in the oven? It's very simple! A must-read recipe for vegetarians, supporters diet food and everyone who cares about their health!

Fragrant, juicy potatoes in cream in the oven can be cooked in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious anyway, I promise!

In America, no picnic is complete without such a potato salad. I liked him. I hope you enjoy the recipe for American potato salad too;)

Scientists call potatoes "a botanical masterpiece." This root crop is one of the most valuable on earth. There are simply countless options for its preparation, one of them is potato casserole with bacon.

In the forest I collected almost a basket of mossiness mushrooms. I hung a few to dry, and fried the rest with potatoes. Mokhoviki with potatoes came out great! Served with sour cream and fried onions. Real jam!

Resting at the end of summer in the countryside, I often cook simple dishes. The forest and the garden are nearby, so fresh potatoes and mushrooms are always at hand. Umbrellas with potatoes are one of such simple and favorite dishes.

Shiitake mushrooms with potatoes are prepared in the same way as other mushrooms. One exception - shiitake is cooked faster. You should know that in the case of shiitake, only caps are used, the legs are usually thrown away.

Oh, well, who can resist fried potatoes with onions and mushrooms? I personally can't. If you are also not indifferent to mushrooms - read the recipe!

It is a pleasure to cook potatoes with cabbage in a slow cooker: put all the vegetables together, turn on the mode and go about your business. In 20 minutes you have a side dish ready - two in one!

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, feel free to put the boats on the festive table. Sharing the recipe!

Very tasty and satisfying pie with thin crumbly dough. It is prepared easily and quickly, and you can feed the whole family with it, because there will definitely not be anyone indifferent to this culinary masterpiece.

I want to tell you how to cook potatoes on the grill. Until the summer ended, no one canceled the picnic period! So be sure to try it next time - it's easy, fast and delicious.

Potatoes in sour cream at home obviously know how to cook everything, and every housewife has her own recipe. I love to bake potatoes with sour cream in pots, so I'm sharing with you a simple recipe!

Fried pies with cabbage are another story of our childhood and a taste that we will not confuse with anything. Arrange an evening of memories with warm fragrant pies.

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and delicious!

I share my way of how to cook fried potatoes with mushrooms - simple, but very popular dish. And no wonder - fast, tasty, satisfying, and does not require special financial costs. Perfect:)

The combination of mushrooms and potatoes is always delicious! I offer a recipe for cooking porcini mushrooms with potatoes, a hearty dish rich in fiber, but not fatty. Great option for a lunch menu.

The recipe for oyster mushrooms fried with potatoes is somewhat different from the generally accepted technology for preparing mushrooms fried with potatoes. Do you want to know how? Read the recipe with step by step photos!

Baked chicken fillet with potatoes is a dish that will delight and surprise you with a variety of flavors, excellent quality and ease of preparation. Great option for lunch or dinner.

I offer you a simple recipe for stewed potatoes with mushrooms, which, moreover, takes record little effort to cook it. And the result will definitely please you - mushroom aroma and very juicy potatoes! :)

Potatoes with rosemary are baked in the oven. This dish is convenient to prepare when we are cooking something else in the oven. Potatoes with rosemary are a fragrant and very tasty side dish that will go with everything.

Delicate, creamy and satisfying mashed potatoes with a sweet taste of parsnips will win you over with their delicate taste and spicy aroma. You've never tasted such delicious mashed potatoes!

Potatoes with mushrooms in cream - a dish that I can never resist, it looks too appetizing. The taste depends on the mushrooms used. I cook with white, chanterelles or champignons.

Beef with vegetables and potatoes is a classic dish that can be served to guests or for a family dinner. Meat for this dish is better to choose with fat. Add more seasonal vegetables and fragrant spices!

The recipe for cooking potatoes with mushrooms in a pan is, I tell you, a classic of the genre! One of the most popular "vegetarian" dishes in our family - I hope you enjoy it too.

An excellent appetizer or side dish is obtained from potatoes in their skins, baked in the oven. The dish looks very appetizing! Such a versatile side dish is also suitable for a festive table. And you don't have to get dirty!

We always make potatoes with bacon in foil at picnics, but in winter they are good to make in the oven in foil. The potatoes are saturated with the aroma of bacon, they seem to "marry", and it turns out luxury potatoes!

Pie with chicken and potatoes has a delicate taste, crispy crust, creamy filling. It is ready in an hour and will feed the whole family. The dish is hearty, ideal for expectant mothers.

I tell you how to cook potatoes in a baking sleeve - it's quick, easy, healthy and very tasty! I advise you to pay special attention to this recipe to ladies who care about their figure.

New potatoes have a sweet taste, cook faster and do not need to be peeled. I cook new potatoes in the oven as soon as they appear. Served with fresh vegetable salad.

Pike in the oven with potatoes is a royal dish. And if also caught with your own hands! The dish is perfect for a celebration. I got fragrant and juicy pieces with well-fried potatoes.

Potatoes with cracklings - a chic dish in the season of new potatoes. The dish is prepared very simply, within 45 minutes and is absolutely not expensive. Delicious, satisfying and simple!

A simple recipe for potatoes with mushrooms in the oven will help you build a delicious dinner or lunch for the whole family at any time. Nothing complicated, simple ingredients, but the dish is very tasty and original.

It is difficult to count how many various delicious dishes can be prepared from potatoes. For example, potatoes with liver are very tasty and satisfying. It's simple!

I love casseroles! The rainbow of tastes becomes one bright ray, in which a lot of tastes are intertwined. Casserole with potatoes and chicken comes out tender and creamy, juicy and satisfying. Both small and old!

What Slav does not like potatoes with meat?! I really like potatoes stuffed with minced meat. It turns out a new interpretation of the classic dish. Delicious and beautiful! Any minced meat is suitable for the dish.

Hearty and very tasty hychins with potatoes are prepared by my friend's mother. The dish is awesome, especially with sour cream or yogurt and garlic sauce. I tried to cook myself. Happened! Recommend!

A light soup with rice and potatoes will please everyone. This is the classic dinner soup that I'm sure everyone remembers from childhood. Everyone can cook such a soup with rice and potatoes. Let's get started!