Cottage cheese casserole with semolina kefir in the oven. Curd casserole on kefir

So much has already been said and written about cottage cheese casserole that it’s time to publish multi-volume books. But this dish has so many secrets that it is impossible to reveal them all. We will slightly open the veil of only some of the nuances of cooking. And they will greatly help to diversify your menu and learn how to cook the most tender and delicious cottage cheese casserole.

Our main secret today is semolina and kefir. Everything is very simple, especially when you consider that the cooking process will be taken over by the kitchen sorceress multicooker.

Casserole "Tenderness"

Cottage cheese casserole is very useful for both adults and children. And you need to cook it so that at one glance at this dessert you want to try it. In a slow cooker, it will turn out the most tender and juicy.

Ingredients

Fat cottage cheese (preferably homemade) - 500 gr.
Large chicken eggs - 5 pcs.
Sugar sand - 125 gr.
Kefir - 1 cup
Semolina - ½ cup
Vanilla sugar - 1 tsp
Baking powder - 1 tsp

Sugar can be replaced with powder, then the casserole with semolina will be even more magnificent and airy. The addition of dried fruits will add piquancy, and lemon zest will add freshness. Choose what is closer to you.

Cooking

Curd casserole on kefir with semolina according to this recipe turns out to be tasty, tender, lush and fragrant. Serve it with sour cream, jam or condensed milk.

Dessert "Cloud Dream"

Cottage cheese casserole in a slow cooker will turn out to be very tender and airy, something like a cheesecake. It can not be served at the table immediately with the heat of the heat. Let it brew for 8-10 hours. During this time, the dessert will gain elasticity.

Ingredients

Fat cottage cheese - 500 gr.
Eggs - 5 pcs.
Semolina - 5 tbsp. l.
Kefir - 1 cup
Sugar - 150 gr.
Vanilla - 1 sachet
Baking powder - 1 tsp
Raisins, dried apricots - 100 gr.
Walnuts - 10 pcs.

Cooking

This dessert is best prepared in the evening. Then in the morning you will serve a tender and juicy casserole to the table for morning tea or coffee. Sprinkle with powdered sugar and garnish with a sprig of fresh mint or fresh fruit.

We know and we can

Cottage cheese for casseroles must be fresh and fat. Then the dish will be juicy and tender.

Be sure to bring the cottage cheese to a pasty state so that the consistency of the dough is creamy.

The nuts that are used to sprinkle the bowl should be lightly roasted. They acquire a caramel flavor, add spice and unusualness to the dish.

Dried fruits can be replaced with berries, but not very juicy, so that the casserole is not watery.

Cottage cheese casserole sprinkled with honey-lemon sauce is a wonderful dessert for the festive table.

Cottage cheese and kefir, perhaps, are at hand for every housewife, but it is quite difficult to cook something tasty and unusual from these simple ingredients. It is not necessary to look for a complex recipe for an exquisite curd dish, because you can cook the most delicate casserole.

Thanks to the use of kefir, baking will turn out to be dietary, it can be served both to children and to those who are on a diet. A big plus of the casserole is that it can act both as a dessert and a hearty second course. A selection of various recipes for cottage cheese and kefir casseroles will help every housewife to prepare a simple and extremely tasty dish, even for those who do not really like sour-milk products.

Classic cottage cheese casserole on kefir in a slow cooker

Lush and tender pastries can be prepared quite quickly in a slow cooker. As a filling, any dried fruits can be used, which will emphasize the bright taste of the dessert.

Ingredients:

500 grams of homemade cottage cheese;
4 chicken eggs;
120 grams of sugar;
200 milliliters of kefir;
80 grams of semolina;
5 grams of baking powder;
1 sachet of vanilla sugar;
2 grams of salt;
20 grams of butter or margarine;
40 grams of raisins, dried apricots or candied fruits.

How to make a simple dessert in a slow cooker:

First you need to grease the container of the multicooker with oil or margarine.
Using a mixer, beat the eggs until fluffy, this will take about 3 minutes. Add the required amount of sugar and continue beating.
Next, add cottage cheese to the egg mixture along with kefir, vanilla sugar, salt and baking powder. Semolina and washed dried fruits are also added at this stage. Mix everything thoroughly. The consistency of the curd dough will not turn out very thick, this should not be scary: the semolina will swell and give the necessary density.
Now you need to shift everything inside the bowl. Select the "Baking" function on the panel, set the timer for 45 minutes.
After the specified time, the curd casserole is completely ready. It is worth noting that baking in a slow cooker will not have such a golden crust as in the oven.

It is best to sprinkle dessert with cinnamon or grease with a thin layer of jam.

Fragrant cottage cheese casserole with apples in the oven

Fruits and spices go well with cottage cheese, emphasize refined flavor notes and fill the dessert with new, incomparable aromas. Having tried this casserole recipe at least once, you will cook it forever.

Ingredients:

250 grams of cottage cheese;
150 grams of semolina;
1 chicken egg;
35 milliliters vegetable oil
25 grams of ground cinnamon;
150 milliliters of kefir;
75 grams of powdered sugar;
1 ripe apple;
1.5 grams of slaked soda;
some vanilla.

How to cook a spicy dessert of cottage cheese with apples:

Mix the required amount of cottage cheese with powdered sugar and chicken egg. Add kefir, hydrated baking soda and a tablespoon of vegetable oil. After that, semolina is poured in, the whole mixture is thoroughly mixed. The consistency of the dough should be homogeneous, without the presence of small lumps.
Preheat the oven to 180-200 degrees. Prepare a baking dish, grease it with oil, sprinkle with semolina.
The apple must be peeled, core removed, cut into medium cubes and added to the dough. Mix everything so that each piece of apple is covered with curd mass.
Transfer the dough to the prepared pan, drizzle the top with the remaining vegetable oil, sprinkle evenly with ground cinnamon.
Now send the form with the dough to bake. A golden and very appetizing crust will indicate that the casserole is ready. The average cooking time in the oven is 40 minutes.

You can serve dessert on the table with cream, yogurt or sour cream. To add sweetness to the casserole, complement its taste with jam or condensed milk.

Unsweetened casserole with cottage cheese in a slow cooker

An excellent dinner dish can be prepared quickly and easily. Cottage cheese and cheese in a savory casserole perfectly complement each other, and kefir gives a slight sour-milk flavor.

Ingredients:

150 grams of hard cheese;
200 grams of cottage cheese;
100 ml of kefir;
4 chicken eggs;
45 grams of wheat flour;
1 sachet of baking powder;
125 grams of mayonnaise;
2 grams of salt.

Recipe for unsweetened curd casserole on kefir:

Transfer the cottage cheese to a bowl, knead it thoroughly until smooth with a fork.
Grind hard cheese using a fine grater. Add cheese to mashed cottage cheese.
Beat all four eggs with a whisk, mix with the rest of the dough components.
Lubricate the multicooker container with oil, and then pour half of the cooked dough.
Carefully lay out the cottage cheese and cheese filling, then fill it with the remaining batter.
Select the "Baking" mode, set the cooking time - 1 hour. After the program is completed, turn the casserole over and cook it for another 20 minutes on the same mode.

Serve the dish hot with sour cream or unsweetened creamy sauce, it will be very tasty.

Delicate cottage cheese and carrot casserole with semolina

Carrots can be one ingredient in a healthy cottage cheese dessert. This recipe for making casseroles will appeal to those who follow their figure.

Ingredients:

200 milliliters of kefir;
200 grams of cottage cheese;
80 grams of semolina;
2 chicken eggs;
90 grams of granulated sugar;
2 large carrots;
25 grams of butter;
1 sachet of vanilla sugar.

The process of preparing the most delicate pastries from cottage cheese and carrots on kefir:

First, semolina is prepared. Fill it with kefir and leave it to swell, this will take about 20 minutes.
Peel the carrots, rinse, and then chop with a fine grater.
In the kefir-semolina mixture, add the required amount of granulated sugar, cottage cheese rubbed through a sieve, as well as vanilla sugar with eggs. Beat everything with a whisk, add carrots and gently knead the dough.
Coat the baking dish with a piece of butter, sprinkle its surface with semolina or breadcrumbs.
Place the dough on the basis of cottage cheese and carrots inside the mold, send it to bake at 180 degrees. The casserole is cooked in the oven for 40 minutes.

Cottage cheese casserole is served with any sweet sauces of your own choice.

Diet cottage cheese casserole with minced chicken

A tasty, satisfying and healthy lunch dish is quite easy to prepare. The minimum number of calories in the finished casserole allows you to enjoy its unforgettable taste without harming your own figure.

Ingredients:

500 grams of minced chicken;
250 grams of fat-free cottage cheese;
65 milliliters of kefir;
2 chicken eggs;
sea salt to taste;
a mixture of dried Provence herbs.

How to prepare a delicious diet casserole:

First, lay out a sheet of parchment paper in a baking dish.
Spread a layer of minced chicken evenly in the dish.
Sprinkle minced meat with spices and salt, add Provence herbs.
Mix the required amount of cottage cheese with two chicken eggs, pour in kefir. Put the resulting sour-milk mass on top of the minced meat, leveling everything with a spoon.
Send the form to the oven. The dish is prepared quite quickly, as minced chicken is used. After 30 minutes, the dish in the oven will brown and acquire a very pleasant aroma, it's time to take out the casserole and serve it on the table.

Casserole with cheese layer on kefir (video)

The listed options for cooking cottage cheese desserts and unsweetened second courses on kefir and cottage cheese will help you create an unusual and very satisfying dinner or lunch. Do not be afraid to experiment, the result will please not only you, but also your family.

In many recipes for semolina casseroles, it is recommended that you first boil thick semolina porridge in water, then add beaten eggs to it. I give a simpler cooking option: you need to pour semolina with kefir, wait, add eggs, stir and bake a kefir casserole with semolina.

Ingredients for semolina and kefir casserole:

1 glass of granulated sugar and semolina
1/2 cup kefir
2 eggs
1/3 teaspoon of soda
1/4 cup water
vanilla sugar

Or the second version of the recipe, more dietary, in which fewer eggs are needed.

Products for semolina casserole:

One glass of kefir (milk), semolina and sugar
- egg
- 2-3 tbsp. tablespoons of vegetable oil
- 1 teaspoon of baking soda
- salt

Semolina and kefir casserole, recipe

To prepare a kefir casserole with semolina, pour semolina with kefir, add sugar and leave for an hour so that the semolina swells. Separately, mix the eggs, salt, soda, quenched with vinegar, water. Vanilla sugar can be added if desired.
Grease a baking dish with margarine or vegetable oil, sprinkle the bottom and sides with flour or breadcrumbs. At the bottom of the form, you can put berries or steamed raisins. Lay out the semolina dough, smooth it out.

Bake a casserole of semolina and kefir at a temperature of 180 degrees until cooked (check with a wooden toothpick). Then cool the semolina casserole slightly, turn it over onto a plate (board), sprinkle with powder.

For an afternoon snack, prepare a delicious mannik, a dessert recipe.

Zapekanka is a Russian dish known all over the world. In Italy, such a dish is called lasagna, and for the French, this fragrant dish is called gratin. Every English family knows what pudding is. This delicacy is prepared from a variety of products. There are many casserole recipes in the world: sweet, meat, potato, pumpkin, diet. And it will be easy for any hostess to cook a dish. To make it truly tasty and airy, add kefir or cream.

The classic recipe for Russian kefir casserole with cottage cheese and egg

This dish can be cooked in the oven or slow cooker. Children will be delighted with such a delicacy.

To prepare a sweet casserole, you need:

3 large eggs;
cottage cheese - 0.5 kg;
300 ml of kefir (any fat content);
5 g vanilla;
40 g butter;
sugar - 1 cup;
1 tsp baking powder;
20 g breadcrumbs;
200 g semolina.

Cooking steps:

Add semolina to kefir and leave to infuse for 30 minutes.
Beat the eggs with a mixer or whisk with sugar and add to the previously prepared mixture.
Cottage cheese is ground together with vanilla until a homogeneous mixture is obtained. After you need to add it to the total mass.
The baking dish is greased with oil and sprinkled with crackers (can be replaced with semolina).
You need to bake the dish in an oven at a temperature of no more than 180 degrees. Time in the oven - about 40-45 minutes
Cut the cooled delicacy into pieces. Serve chilled with condensed milk, sour cream or jam.

The most delicious casserole is obtained in a cast-iron dish. Such a dish is different from food cooked in modern silicone molds.

Amazing cottage cheese casserole on kefir: a recipe for a delicious dessert

Soft, airy, porous dessert will satisfy any gourmet. The method of making this casserole is very simple. For this dish, both semolina and flour are used. Try and determine the best recipe for making such a casserole.

Compound:

cottage cheese - 400 g;
about 5 g of soda;
semolina / flour - 260g;
margarine or butter - 100 g;
kefir - 200 g;
sugar - 160 g;
3 eggs;
salt and vanilla to taste.

It is not necessary to extinguish soda, since kefir is a fermented milk product that reacts.

Steps for preparing the casserole:

Put cottage cheese in a convenient bowl and add chilled kefir to it.
In this mixture, rubbing, remove all lumps.
Add salt, sugar and beat the resulting mass with a mixer or whisk.
Continuing to work with the mixer, break the eggs.
Add margarine heated on a steam bath to the curd mass and stir until a homogeneous consistency.
Next, you need to put flour, vanilla sugar, soda and continue to knead a viscous dough.
Grease a baking sheet with butter and lightly sprinkle with flour so that the casserole does not burn. If you have parchment paper, you can immediately cover the baking sheet with it.
The dough should be flattened.
Preheat the oven to 190 degrees and place the dish in it. Bake for 45 minutes.
Cut the chilled casserole into portions. Top for taste can be lightly covered with powdered sugar.

The first 25 minutes are not advised to open the oven so that the dough rises and is lush and porous. Otherwise, the dish will not have time to rise and will be low.

Unsweetened Potato Casserole: Recipe with Herbs and Cheese

This dish is served as a side dish. It will look good both on a festive table and at a family dinner.

For the composition are used:

0.8 kg of potatoes;
3 large eggs;
greens (parsley or dill) for taste;
4 cloves of garlic;
350 ml of kefir;
any seasoning for potatoes;
butter (butter) - 25 g;
150 g of Dutch cheese;
a handful of crackers or semolina.

To cook, you need:

Boil peeled potatoes in salted water. It is better to turn it off after boiling, after 10 minutes. If the tubers are large, then after 13 minutes.
Drain liquid and let potatoes cool.
Cut greens, chop garlic, mix them with kefir and add eggs and seasoning to taste. Beat the resulting mixture with a fork or whisk.
Cut the cooled potatoes into slices.
The baking sheet should be greased with oil, lightly sprinkled with breadcrumbs or semolina.
Next, potatoes are laid out in layers on the oven sheet, kefir sauce is poured between the layers.
For 15 minutes, the dish must be placed in the oven, heated to 180 degrees.
Remove the sheet, cover the casserole with grated cheese and send to the oven for another 15 minutes.

Kefir potato casserole with meat: a hearty recipe

Each hostess will get her own, original taste for such a casserole. The meat pie will be to the liking of any member of the family.

To prepare meat casserole, you need:

kefir - 500 g (you can use cream);
minced meat - 0.5 kg (it is better to take beef or pork);
potatoes - 700 g;
Dutch cheese - 200 g;
1-2 tomatoes;
55 g butter;
mushrooms (preferably champignons) - 300 g;
garlic - 2 cloves.

The dish takes 2 hours to prepare.

To prepare the casserole you need:

Heat kefir (cream) to a temperature of 40 degrees. Add salt, nutmeg, minced garlic, thyme, ground pepper and other spices to taste.
Bring sauce to a boil while stirring and remove from heat.
Peel the potato tubers and cut into slices of 4-5 mm.
Mushrooms need to be chopped and slightly fried in butter.
Separately fry the minced meat, salt and pepper.
The wind sheet is lubricated with the remaining oil. First, you need to put a layer of potatoes on the bottom and pour some of the kefir sauce. After it, minced meat, mushrooms are placed. Top the potatoes with the rest of the sauce.
Tomatoes are cut into circles and placed on a baking sheet. Top everything carefully sprinkled with grated hard cheese.
The casserole is cooked in the oven for 1.5 hours at a temperature of no more than 180 degrees.

Diet casserole in a slow cooker: a step by step recipe

This dish is suitable for diabetics and those who prefer sweets, but are on a diet.

For a diet casserole, you need the following ingredients:

3 packs of fat-free cottage cheese (600 g);
15% sour cream or kefir - 4 tbsp. l.;
1 egg;
70 g semolina;
fruit / berries are added if desired;
5 st. l. sweetener (fructose).

It is necessary to perform actions in the following sequence:

Mash cottage cheese with a fork or blender.
Add an egg, yogurt, kefir, sweetener, semolina to it and knead everything well until the lumps disappear.
The bowl of the multicooker must be greased with oil before baking.
Carefully place the mass into it and close the lid.
Set the device to the baking mode and bake for 50 minutes.

In a slow cooker, the casserole is tender, fluffy, airy and has an incredible taste.

When adding fruit, it is worth considering that the mixture will be a little liquid.

Diet cottage cheese casserole (video)

The advantage of such a wonderful dish as a casserole is that you can add various ingredients, replace the number of eggs according to the recipe (for those who prefer scrambled eggs for breakfast), add various spices and spices to savory dishes. Choosing unusual baking molds, you can please children with a sweet dessert in the form of animals, flowers and different shapes. Casserole is the perfect dish for a family dinner or a festive table. Fantasizing, the hostess can create various options for preparing this dish.

Kefir cottage cheese casserole is a simple and tasty dish. Cooking 2 classic recipes with semolina, apples and cinnamon. Unsweetened cheese pie. 5 secrets of making delicious pastries on a dairy product.

Kefir casserole is a tasty and healthy dish. The word "kef" in Turkish means health. The product is obtained from natural kefir fungi that have a beneficial effect on the intestines. Dishes containing kefir, including cottage cheese casserole, have a similar impact on human health. The fermented milk product enriches the dough with lactic bacteria. The peculiarity of the kefir casserole is that the product for its preparation can be used stale - so the baking will turn out even more magnificent and porous.

4 secrets of baking on kefir

To make the cottage cheese and kefir casserole rise, it’s good to use a few tips from experienced chefs:

Use premium flour. Products will turn out more tasty and magnificent.
Sift the flour through a sieve. As a result, it will be enriched with oxygen, and the casserole will turn out to be as high as possible.
Warm the kefir to room temperature so that the dough can rise better. It is not recommended to take a dairy product just from the refrigerator.
Don't put out the soda. For baking with kefir, this is not necessary.

To make the casserole softer and fluffier, it is better to let the dough with soda, baking powder and semolina in the composition come up in a warm place.

Classic recipes for cottage cheese casserole on kefir

With semolina

Cottage cheese casserole on kefir with semolina turns out to be high and tender. To prevent the dough from settling, it is advisable not to beat the eggs for its preparation. It is recommended to mix the ingredients with a blender, but do not overdo it, otherwise the cottage cheese will not be felt in the dish. In addition to zest, you can add candied fruits, dried fruits and frozen berries to the casserole.

You will need:

semolina - 1 glass;
cottage cheese - half a kilogram;
sugar - 1 glass;
kefir - 1.5 cups;
vanilla sugar - a bag;
eggs - 3 pcs.;
baking powder - 1 tsp;
lemon zest - to taste.

Cooking

Mix semolina with kefir. Leave for an hour to swell.
Mix cottage cheese with vanilla sugar, eggs and granulated sugar.
Add the swollen semolina to the resulting mass.
Add the baking powder and lemon zest to the dough.
Put the curd mass in a greased form and leave for 10 minutes.
Bake in the oven at 190°C for about 45 minutes.

So that the dish does not fall off, it is better to keep the curd casserole with semolina and kefir in the oven for 6-8 minutes until cool. Instead of kefir in the recipe, you can use liquid yogurt, acidophilus or regular yogurt.

The dough prepared on the basis of kefir is unique in that it can be used to prepare both desserts with sugar and pastries with unsweetened fillings.

With apples and cinnamon

The combination of cinnamon and apples in the dessert is considered to be classic, however, it is not forbidden to replace the spice expressed in taste with a “softer” vanilla. The dish is remarkable for its extraordinary benefits: an apple enriches the body with vitamins, and cinnamon improves tone and strengthens the immune system.

You will need:

semolina - 100 g;
ground cinnamon - 50 g;
egg - 1 pc.;
apple - 1 pc.;
soda - 6 g;
vegetable oil - 4 tbsp. spoons;
powdered sugar - 30 g;
kefir - 150 ml;
cottage cheese - 250 g

Cooking

Cottage cheese, semolina, egg, powder, 1 tbsp. l. mix oils. Add soda, mix again.
Cut the apple into cubes, then pour into the dough.
Grease a baking dish with oil and sprinkle with semolina.
Sprinkle the curd mass with the remnants of vegetable oil and sprinkle with cinnamon.
Cook at 180-200°C for about 40 minutes.

Cottage cheese-semolina casserole on kefir with an apple turns out delicious with a slightly tart flavor. Thanks to the appetizing seasoning, the dessert will be enjoyed even by a child who does not consume cottage cheese. Due to the presence of vegetable oil in the recipe, the dish is not recommended for children under one and a half years old.

One second teaspoon of cinnamon per day lowers the level of sugar and cholesterol in the blood, increases the body's resistance to infections - bacterial and viral.

Unsweetened cottage cheese pie with cheese and potatoes

Curd pie on kefir turns out to be hearty, appropriate when served as a second course.

You will need:

kefir - 250 g;
eggs - 2 pcs.;
flour - 600 g;
soda - 6 g;
cottage cheese - 250 g;
grated cheese - 200 g;
salt - to taste;
butter - 50 g;
potatoes - 5 pcs.

Cooking

Beat eggs with sugar. Add soda, flour, kefir, 100 g of cheese (grated) to them. Knead the dough.
Boil potatoes in lightly salted water and mash until mashed. Season with butter.
Line a baking sheet with parchment paper and place the first half of the dough in. Put half the potatoes on top of the dough, 100 g of cheese and potatoes again. Spread the remaining half of the dough over the filling.
Cook over medium heat for 50 minutes.

In order for the cake to rise well, it is better to let the dough rest for about a quarter of an hour before baking.

Cottage cheese casserole with kefir in the oven is prepared simply, but it turns out very appetizing. It is easy to diversify it with sweet or savory fillings to get a healthy and extraordinary dish.