Kefir is not only a healthy product, but also a wonderful ingredient for all kinds of casseroles.
Dishes with it are tender, not very greasy and especially tasty.
Let's indulge in kefir casseroles?
Kefir Casserole - General Cooking Principles
For some reason, with the word casserole, many people imagine a curd dish. Indeed, this product is the leader in many recipes. Before preparing the casserole, it is ground and mixed with the rest of the ingredients.
What is usually included:
Sugar, powder or honey;
Flour or semolina;
Raisins, candied fruits, dried fruits;
If semolina is added according to the recipe, then the cereal is mixed with kefir and allowed to brew. Otherwise, the grains will not have time to swell, take in moisture and will crunch. Semolina or flour can also be added to vegetable and cereal casseroles with kefir. Often they contain eggs, which ensure the fastening of the ingredients together.
It is very important that the finished dish easily leaves the mold and at the same time retains its integrity. Therefore, baking dishes are always lubricated. For the appearance of a crisp, the bottom and sides can be sprinkled with breadcrumbs.
Recipe 1: Curd casserole on kefir with semolina
The classic version of cottage cheese casserole on kefir with the addition of semolina. The dish is simple, you can cook it in the oven or in a slow cooker.
Ingredients
A glass of semolina;
Three eggs;
0.5 kg of cottage cheese;
1.5 cups of kefir;
A glass of sugar;
1 tsp baking powder;
40 gr. oils;
4 tablespoons of crackers or semolina;
Cooking
1. Combine kefir with semolina, stir and leave for half an hour. Let the cereal swell for now.
2. Beat the eggs with sugar with a whisk and send to the swollen semolina.
3. Add vanilla and grated cottage cheese. You can beat it with a blender until smooth.
4. Lubricate the mold liberally with a piece of butter and sprinkle with crackers. You can use semolina.
5. Spread the prepared mass for the casserole and level with a spoon.
6. Set to bake for 40 minutes. We do not set the temperature above 180.
7. Let the finished casserole cool slightly, then cut into portions. Serve with sour cream, condensed milk, jam.
Recipe 2: Semolina kefir casserole in the oven
A variant of an unusual kefir casserole in the oven, which is prepared from semolina. That is, cottage cheese or other cereals are not added to it. For taste, put a little raisins. Can be replaced with candied fruits or other dried fruits.
Ingredients
One glass of semolina;
400 ml of kefir;
90 grams of butter;
3 tablespoons of flour;
70 grams of raisins;
160 grams of sugar;
½ tsp soda.
Cooking
1. Fill the cereal with kefir and leave to swell for an hour. The mass should become thicker, and the semolina should turn into small flakes.
2. Separately soak raisins in water. After half an hour, the liquid must be drained. Let the grapes dry.
3. Add soda and stir well. You can not extinguish with vinegar separately, kefir will do everything by itself.
4. Shake the eggs and granulated sugar.
5. We combine the raisins with a mass of semolina and kefir, pour in the eggs and mix everything thoroughly.
6. At the end, add flour. For flavor, you can put vanilla, lemon zest.
7. Pour the future casserole into the mold.
8. We bake at 180 until cooked. On average about 35 minutes.
Recipe 3: Curd casserole on kefir with apples
A variant of a very juicy cottage cheese casserole on kefir in the oven, which is prepared with the addition of apples. But no less tasty is obtained with pears, peaches, quince. You can add berries, but not too watery.
Ingredients
0.1 kg semolina;
0.15 liters of kefir;
1 large apple;
0.25 kg of cottage cheese;
40 grams of powdered sugar;
A pinch of soda;
4 tablespoons of oil.
Cooking
1. Stir semolina with kefir, add a pinch of soda to them and leave for a while.
2. Separately, we alter the cottage cheese with an egg and powdered sugar, then send it to the semolina.
3. Add three tablespoons of prescription oil, cinnamon or vanilla to taste. But you can lay both, it will turn out interesting.
4. Peel the apple and cut into small slices. We send it to the mass for the casserole and stir.
5. Lubricate the mold with the last spoon. Sprinkle with breadcrumbs if desired.
6. We spread the casserole, send it to cook in the oven. The time depends on the thickness and ranges from 25-40 minutes. We expose no more than 180 degrees.
Recipe 4: Cabbage kefir casserole in the oven
The recipe for unsweetened cabbage casserole with kefir, which is suitable for dinner. Optionally, you can add chopped sausage or a little minced meat to it. You can add absolutely any spices to this dish to your taste.
Ingredients
1.3 kg of cabbage;
150 ml of kefir;
4 tablespoons of flour;
One bulb;
One carrot;
30 grams of oil;
0.5 cups of crackers.
Cooking
1. Cut the onion and rub the carrot. Slightly sauté in prescription oil.
2. Shred cabbage into thin strips, knead with hands and mix with browned vegetables.
3. Beat eggs with kefir, add various spices. You can put chopped garlic or any greens.
4. Add flour to the kefir mass and beat well so that lumps do not form.
5. Combine kefir sauce with cabbage, stir everything together. If you add meat products or sausages, then you can at this stage.
6. Lubricate the form and sprinkle with crackers.
7. Spread the cabbage casserole and bake at 180. The time depends on the cabbage. If it is soft, then 20 minutes is enough. If it is hard, then you need to bake longer.
Recipe 5: Cottage cheese casserole on kefir with nuts
A variant of a healthy cottage cheese casserole on kefir with nuts and honey. Walnuts and almonds are used. One type can be used if necessary.
Ingredients
0.6 kg of cottage cheese;
0.1 g flour;
0.1 kg of walnuts;
0.05 kg of almonds;
4 spoons of honey;
1 glass of kefir;
4 spoons of sour cream;
2 spoons of powder;
1 tsp baking powder.
Cooking
1. Warm up honey and mix with kefir. Grains and clots should not be.
2. Add eggs and powder, stir.
3. We introduce grated cottage cheese and flour, which must be mixed with ordinary baking powder.
4. Fry walnuts in a pan. Not much, just a minute. Cool, chop with a knife into small pieces and send to the casserole.
5. Stir the casserole.
6. We shift the mass into a well-oiled form and cover with a thin layer of sour cream on top.
7. Bake for 30 minutes at 180 degrees.
8. We take out of the oven, cool. Then grease with the remaining sour cream, sprinkle with crushed almonds and serve.
Recipe 6: Potato kefir casserole in the oven
Another option for unsweetened kefir casseroles in the oven. Thanks to kefir filling, the potatoes are very tender and acquire an unusual taste. Hard cheese is used to give the dish an appetizing crust.
Ingredients
0.8 kg of potatoes;
0.35 liters of kefir;
4 cloves of garlic;
0.5 bunch of greens any;
Seasonings for potatoes;
0.12 kg of cheese;
Butter and crackers.
Cooking
1. We clean the tubers and boil in salted water. But not fully ready. It is enough to boil after boiling for 10 minutes. If the potatoes are large, then increase the time to 13 minutes. Cool, drain the water.
2. Grind greens and peeled garlic cloves. Mix with kefir, add spices and eggs. Whip the filling with a whisk or a regular fork.
3. We cut the annealed potatoes into circles of 3 millimeters.
4. Lubricate the form and sprinkle with crushed crackers. If they are not, then you can use semolina in the same way.
5. Spread the first layer of potatoes and pour over the sauce. Then more potatoes and sauce. Repeat layers until the end. Pour the rest of the aromatic kefir on top of the casserole.
6. We send the dish to cook.
7. We take out after 15 minutes and sprinkle with hard cheese. Fry until crispy for the same amount of time.
Recipe 7: Cottage cheese casserole on kefir with bananas
This cottage cheese casserole with bananas not only has a pleasant taste, but also a breathtaking aroma. We choose ripe, but not dark fruits. They must smell through the peel - this is the first sign of good taste.
Ingredients
¾ cup of kefir;
2 bananas;
0.45 kg of cottage cheese;
Three spoons of semolina;
4 tablespoons of sugar;
One spoonful of sour cream.
Cooking
1. As usual, fill the semolina with kefir and leave it to swell for 15 minutes, or more.
2. Grind cottage cheese with eggs and granulated sugar, add already swollen cereals to it.
3. Peel bananas, cut into rings of arbitrary thickness. Mix with the main mass of the casserole. You can add vanilla.
4. We shift the resulting mass into a greased form. You can sprinkle the container with breadcrumbs or semolina so that the baked product has a crispy crust, and there are no difficulties with its removal.
5. Spread a spoonful of sour cream on top.
6. Bake for about half an hour. If the casserole turned out to be more than four centimeters thick, then increase the time. Temperature 180.
Recipe 8: Kefir Casserole in the Diet Oven
A low-calorie version of kefir casserole that does not require semolina or flour. Everything is much easier and simpler. The perfect dish for a light dinner or breakfast.
Ingredients
0.25 kg of cottage cheese;
100 ml of kefir;
A handful of raisins;
3 tablespoons of oatmeal;
0.5 tablespoons of oil.
Cooking
1. Rub the eggs with honey. If the honey is candied, then it is better to melt it.
2. Add kefir and two tablespoons of oatmeal, stir and leave in the refrigerator for an hour.
3. We take out and add the grated cottage cheese. The mass is ready!
4. The remaining spoonful of oat bran according to the recipe must be ground in a coffee grinder. But not quite in a rush. The grains should be visible.
5. Lubricate the mold, sprinkle with ground oatmeal.
6. We shift the curd mass and set the casserole to bake. It cooks in about 20 minutes. The temperature is set to medium (180-190 degrees).
The most delicious casseroles are obtained in cast iron molds. But they are difficult to find on sale, now store shelves are littered with silicone. But if there is a cast iron pan at home, then it can be safely adapted for baking dishes.
The casserole looks more appetizing if covered with a golden crust. To make the top fried well, you can grease it with sweetened sour cream. Unsweetened casseroles are sprinkled with grated cheese.
Soda before laying in a casserole does not need to be extinguished if kefir is used according to the recipe. The fermented milk product perfectly neutralizes unpleasant taste and smell.
Any casserole will be more fun if you add bright candied fruits, dried apricots, prunes and other dried fruits to it. Or decorate the finished dish with cream, confiture, decorative sprinkles.
Tired of the usual taste of cottage cheese casserole? Try adding coconut flakes, cocoa, cinnamon to the recipe.
To save time on cooking casseroles, you can use a mixer. It will quickly combine all the ingredients, while not mashing it into a puree, as a blender does.
Cottage cheese casserole on kefir - the dish is not fatty, but satisfying. Calorie content is easy to control by choosing the minimum fat content of the ingredients. And this is the main advantage of cottage cheese casserole with kefir, and not with sour cream.
About the dish
Cottage cheese casserole is a product known to many from kindergarten or school. It has been known since the 19th century, even if it was called and prepared differently. Cheesecakes and cottage cheese are considered relatively related dishes, the difference is only in size, the addition of some ingredients and the method of preparation. And the basis is the same - cottage cheese and eggs.
But few people know that the result strongly depends on the additional ingredients. So, on sour cream you get a denser, fatty dish, on yogurt or other liquid fermented milk product - more airy and soft. If you put more sugar, you get a dessert, and if you add more salt, you get a second dish. In addition, they are prepared either with or without baking powder, which means that the curd product can be more or less lush. One thing almost does not matter - to lay the eggs whole or to separate the whites from the yolks. In any case, they are mixed with the curd mass.
All this must be taken into account if you want a "casserole from childhood." Much depends on how it was done then. Most likely, it was a recipe with a minimum of liquid dairy products, sugar and eggs. In addition, everything was mixed without the help of a blender, and the curd substance was not so homogeneous.
To deliciously cook cottage cheese casserole on kefir, resort to the use of baking powder. It is advisable to use non-soda so that its flavor does not mix with the taste of the rest of the ingredients. In addition to this, you can improve the taste:
- adding nuts, raisins or candied fruits to the curd mass;
- having prepared a spicy or salty sauce if dessert is not planned;
- decorating on top with berry or fruit jelly with fresh or canned fruits.
It is preferable to serve ready-made food with interesting additives. For example, with syrups or gravies, or with light salads and meatballs. Without additions, it will not be satisfying enough and slightly bland.
Zapekanka is a Russian dish known all over the world. In Italy, such a dish is called lasagna, and for the French, this fragrant dish is called gratin. Every English family knows what pudding is. This delicacy is prepared from a variety of products. There are many casserole recipes in the world: sweet, meat, potato, pumpkin, diet. And it will be easy for any hostess to cook a dish. To make it truly tasty and airy, add kefir or cream.
The classic recipe for Russian kefir casserole with cottage cheese and egg
This dish can be cooked in the oven or slow cooker. Children will be delighted with such a delicacy.
To prepare a sweet casserole, you need:
- 3 large eggs;
- cottage cheese - 0.5 kg;
- 300 ml of kefir (any fat content);
- 5 g vanilla;
- 40 g butter;
- sugar - 1 cup;
- 1 tsp baking powder;
- 20 g breadcrumbs;
- 200 g semolina.
Cooking steps:
- Add semolina to kefir and leave to infuse for 30 minutes.
- Beat the eggs with a mixer or whisk with sugar and add to the previously prepared mixture.
- Cottage cheese is ground together with vanilla until a homogeneous mixture is obtained. After you need to add it to the total mass.
- The baking dish is greased with oil and sprinkled with crackers (can be replaced with semolina).
- You need to bake the dish in an oven at a temperature of no more than 180 degrees. Time in the oven - about 40-45 minutes
- Cut the cooled delicacy into pieces. Serve chilled with condensed milk, sour cream or jam.
The most delicious casserole is obtained in a cast-iron dish. Such a dish is different from food cooked in modern silicone molds.
Amazing cottage cheese casserole on kefir: a recipe for a delicious dessert
Soft, airy, porous dessert will satisfy any gourmet. The method of making this casserole is very simple. For this dish, both semolina and flour are used. Try and determine the best recipe for making such a casserole.
Compound:
- cottage cheese - 400 g;
- about 5 g of soda;
- semolina / flour - 260g;
- margarine or butter - 100 g;
- kefir - 200 g;
- sugar - 160 g;
- 3 eggs;
- salt and vanilla to taste.
It is not necessary to extinguish soda, since kefir is a fermented milk product that reacts.
Steps for preparing the casserole:
- Put cottage cheese in a convenient bowl and add chilled kefir to it.
- In this mixture, rubbing, remove all lumps.
- Add salt, sugar and beat the resulting mass with a mixer or whisk.
- Continuing to work with the mixer, break the eggs.
- Add margarine heated on a steam bath to the curd mass and stir until a homogeneous consistency.
- Next, you need to put flour, vanilla sugar, soda and continue to knead a viscous dough.
- Grease a baking sheet with butter and lightly sprinkle with flour so that the casserole does not burn. If you have parchment paper, you can immediately cover the baking sheet with it.
- The dough should be flattened.
- Preheat the oven to 190 degrees and place the dish in it. Bake for 45 minutes.
- Cut the chilled casserole into portions. Top for taste can be lightly covered with powdered sugar.
The first 25 minutes are not advised to open the oven so that the dough rises and is lush and porous. Otherwise, the dish will not have time to rise and will be low.
Unsweetened Potato Casserole: Recipe with Herbs and Cheese
This dish is served as a side dish. It will look good both on a festive table and at a family dinner.
For the composition are used:
- 0.8 kg of potatoes;
- 3 large eggs;
- greens (parsley or dill) for taste;
- 4 cloves of garlic;
- 350 ml of kefir;
- any seasoning for potatoes;
- butter (butter) - 25 g;
- 150 g of Dutch cheese;
- a handful of crackers or semolina.
To cook, you need:
- Boil peeled potatoes in salted water. It is better to turn it off after boiling, after 10 minutes. If the tubers are large, then after 13 minutes.
- Drain liquid and let potatoes cool.
- Cut greens, chop garlic, mix them with kefir and add eggs and seasoning to taste. Beat the resulting mixture with a fork or whisk.
- Cut the cooled potatoes into slices.
- The baking sheet should be greased with oil, lightly sprinkled with breadcrumbs or semolina.
- Next, potatoes are laid out in layers on the oven sheet, kefir sauce is poured between the layers.
- For 15 minutes, the dish must be placed in the oven, heated to 180 degrees.
- Remove the sheet, cover the casserole with grated cheese and send to the oven for another 15 minutes.
Kefir potato casserole with meat: a hearty recipe
Each hostess will get her own, original taste for such a casserole. The meat pie will be to the liking of any member of the family.
To prepare meat casserole, you need:
- kefir - 500 g (you can use cream);
- minced meat - 0.5 kg (it is better to take beef or pork);
- potatoes - 700 g;
- Dutch cheese - 200 g;
- 1-2 tomatoes;
- 55 g butter;
- mushrooms (preferably champignons) - 300 g;
- garlic - 2 cloves.
The dish takes 2 hours to prepare.
To prepare the casserole you need:
- Heat kefir (cream) to a temperature of 40 degrees. Add salt, nutmeg, minced garlic, thyme, ground pepper and other spices to taste.
- Bring sauce to a boil while stirring and remove from heat.
- Peel the potato tubers and cut into slices of 4-5 mm.
- Mushrooms need to be chopped and slightly fried in butter.
- Separately fry the minced meat, salt and pepper.
- The wind sheet is lubricated with the remaining oil. First, you need to put a layer of potatoes on the bottom and pour some of the kefir sauce. After it, minced meat, mushrooms are placed. Top the potatoes with the rest of the sauce.
- Tomatoes are cut into circles and placed on a baking sheet. Top everything carefully sprinkled with grated hard cheese.
- The casserole is cooked in the oven for 1.5 hours at a temperature of no more than 180 degrees.
Diet casserole in a slow cooker: a step by step recipe
This dish is suitable for diabetics and those who prefer sweets, but are on a diet.
For a diet casserole, you need the following ingredients:
- 3 packs of fat-free cottage cheese (600 g);
- 15% sour cream or kefir - 4 tbsp. l.;
- 1 egg;
- 70 g semolina;
- fruit / berries are added if desired;
- 5 st. l. sweetener (fructose).
It is necessary to perform actions in the following sequence:
- Mash cottage cheese with a fork or blender.
- Add an egg, yogurt, kefir, sweetener, semolina to it and knead everything well until the lumps disappear.
- The bowl of the multicooker must be greased with oil before baking.
- Carefully place the mass into it and close the lid.
- Set the device to the baking mode and bake for 50 minutes.
In a slow cooker, the casserole is tender, fluffy, airy and has an incredible taste.
When adding fruit, it is worth considering that the mixture will be a little liquid.
Diet cottage cheese casserole (video)
The advantage of such a wonderful dish as a casserole is that you can add various ingredients, replace the number of eggs according to the recipe (for those who prefer scrambled eggs for breakfast), add various spices and spices to savory dishes. Choosing unusual baking molds, you can please children with a sweet dessert in the form of animals, flowers and different shapes. Casserole is the perfect dish for a family dinner or a festive table. Fantasizing, the hostess can create various options for preparing this dish.
Kefir casserole is a tasty and healthy dish. The word "kef" in Turkish means health. The product is obtained from natural kefir fungi that have a beneficial effect on the intestines. Dishes containing kefir, including cottage cheese casserole, have a similar impact on human health. The fermented milk product enriches the dough with lactic bacteria. The peculiarity of the kefir casserole is that the product for its preparation can be used stale - so the baking will turn out even more magnificent and porous.
4 secrets of baking on kefir
How to bake delicious and fast cottage cheese? To make the cottage cheese and kefir casserole rise, it’s good to use a few tips from experienced chefs:
- Use premium flour. Products will turn out more tasty and magnificent.
- Sift the flour through a sieve. As a result, it will be enriched with oxygen, and the casserole will turn out to be as high as possible.
- Warm kefir to room temperature so that the dough can rise better. It is not recommended to take a dairy product just from the refrigerator.
- Don't put out the soda. For baking with kefir, this is not necessary.
To make the casserole softer and fluffier, it is better to let the dough with soda, baking powder and semolina in the composition come up in a warm place.
Classic recipes for cottage cheese casserole on kefir
With semolina
Cottage cheese casserole on kefir with semolina turns out to be high and tender. To prevent the dough from settling, it is advisable not to beat the eggs for its preparation. It is recommended to mix the ingredients with a blender, but do not overdo it, otherwise the cottage cheese will not be felt in the dish. In addition to zest, you can add candied fruits, dried fruits and frozen berries to the casserole.
You will need:
- semolina - 1 glass;
- cottage cheese - half a kilogram;
- sugar - 1 glass;
- kefir - 1.5 cups;
- vanilla sugar - a bag;
- eggs - 3 pcs.;
- baking powder - 1 tsp;
- lemon zest - to taste.
Cooking
- Mix semolina with kefir. Leave for an hour to swell.
- Mix cottage cheese with vanilla sugar, eggs and granulated sugar.
- Add the swollen semolina to the resulting mass.
- Add the baking powder and lemon zest to the dough.
- Put the curd mass in a greased form and leave for 10 minutes.
- Bake in the oven at 190°C for about 45 minutes.
So that the dish does not fall off, it is better to keep the curd casserole with semolina and kefir in the oven for 6-8 minutes until cool. Instead of kefir in the recipe, you can use liquid yogurt, acidophilus or regular yogurt.
The dough prepared on the basis of kefir is unique in that it can be used to prepare both desserts with sugar and pastries with unsweetened fillings.
With apples and cinnamon
The combination of cinnamon and apples in the dessert is considered to be classic, however, it is not forbidden to replace the spice expressed in taste with a “softer” vanilla. The dish is remarkable for its extraordinary benefits: an apple enriches the body with vitamins, and cinnamon increases tone and strengthens the immune system.
You will need:
- semolina - 100 g;
- ground cinnamon - 50 g;
- egg - 1 pc.;
- apple - 1 pc.;
- soda - 6 g;
- vegetable oil - 4 tbsp. spoons;
- powdered sugar - 30 g;
- kefir - 150 ml;
- cottage cheese - 250 g
Cooking
- Cottage cheese, semolina, egg, powder, 1 tbsp. l. mix oils. Add soda, mix again.
- Cut the apple into cubes, then pour into the dough.
- Grease a baking dish with oil and sprinkle with semolina.
- Sprinkle the curd mass with the remnants of vegetable oil and sprinkle with cinnamon.
- Cook at 180-200°C for about 40 minutes.
Cottage cheese-semolina casserole on kefir with an apple turns out delicious with a slightly tart flavor. Thanks to the appetizing seasoning, the dessert will be enjoyed even by a child who does not consume cottage cheese. Due to the presence of vegetable oil in the recipe, the dish is not recommended for children under one and a half years old.
One second teaspoon of cinnamon per day lowers the level of sugar and cholesterol in the blood, increases the body's resistance to infections - bacterial and viral.
Unsweetened cottage cheese pie with cheese and potatoes
Curd pie on kefir turns out to be hearty, appropriate when served as a second course.
You will need:
- kefir - 250 g;
- eggs - 2 pcs.;
- flour - 600 g;
- soda - 6 g;
- cottage cheese - 250 g;
- grated cheese - 200 g;
- salt - to taste;
- butter - 50 g;
- potatoes - 5 pcs.
Cooking
- Beat eggs with sugar. Add soda, flour, kefir, 100 g of cheese (grated) to them. Knead the dough.
- Boil potatoes in lightly salted water and mash until mashed. Season with butter.
- Line a baking sheet with parchment paper and place the first half of the dough in. Put half the potatoes on top of the dough, 100 g of cheese and potatoes again. Spread the remaining half of the dough over the filling.
- Cook over medium heat for 50 minutes.
In order for the cake to rise well, it is better to let the dough rest for about a quarter of an hour before baking.
Cottage cheese casserole with kefir in the oven is prepared simply, but it turns out very appetizing. It is easy to diversify it with sweet or savory fillings to get a healthy and extraordinary dish.
