What delicious can be cooked from pasta. Quick pasta dinner

1. FLOAT-STYLE PASTA

Ingredients:

minced meat 500 g
pasta 400 g
onion 1 PC.
vegetable oil to taste
salt, pepper to taste

Cooking:

Boil pasta until tender in salted water. Finely chop the onion. Heat a frying pan with vegetable oil, put the minced meat.

If the beef is tough, you can add a little boiling water. When the meat starts to brown, add the chopped onion. Salt and pepper.

Simmer until onion is soft. Add pasta, mix well. A minute before the readiness to add chopped parsley. Naval pasta is ready!

2. PASTA WITH SALI IN TOMATO SAUCE

Ingredients:

sausage
100-150 g
tomatoes
1 can
garlic
1 clove
pasta 5 handfuls

Cooking:

Boil water in a kettle and pour into a saucepan. Put on the stove. When it boils (it will happen very quickly), add the pasta and cook according to the instructions on the package. Cut the salami into strips.

Finely chop the garlic. Pour olive oil into a hot frying pan, throw in salami and garlic, cook, stirring, for a couple of minutes. Add tomatoes.

Cook, stirring, until sauce thickens. Add cayenne pepper, salt. Drain the pasta in a colander and transfer to a frying pan. Mix. Serve sprinkled with parmesan.

3. PASTA WITH BROCCOLI

Ingredients:

pasta 175 g
broccoli 250 g
olive oil 3 tbsp
olives 100 g
parmesan 50 g
garlic 1 clove
salt to taste

Cooking:

1. Fry a clove of garlic in oil, remove it, add olives and blanched top broccoli florets. Fry for a few minutes over medium heat.

2. Boil the pasta, add to the pan with broccoli and olives, warm up. Put on a plate and add shredded cheese.

4. PASTA WITH MUSHROOM SAUCE

Ingredients:

champignons 200 g
garlic 1 clove
olive oil 2 tbsp
butter 50 g
grated parmesan 50 g
dry white wine 100 g
salt, pepper to taste
parsley to taste
fettuccine pasta 250 g

Cooking:

Cut mushrooms into pieces. Heat vegetable oil in a frying pan, add garlic and let brown. Add mushrooms and fry them. Reduce heat, pour in wine, let it evaporate.

Add finely chopped parsley and cook for another 5 minutes. Boil pasta in plenty of salted water, drain. Add cooked mushroom sauce, butter and grated cheese to the pasta.

5. PASTA WITH CHICKEN FILLET

Ingredients:

pasta 500 g
chicken fillet 500 g
tomatoes 3 pcs.
Bell pepper 3 pcs.
parsley, basil a few sprigs
garlic 2-3 cloves
olive oil to taste
salt, pepper to taste
sour cream or cream 200 ml

Cooking:

1. Cut the chicken breast into small pieces, salt and pepper and leave for 15 minutes.

2. Pour boiling water over the tomatoes for a minute and peel them. Cut tomatoes and sweet pepper into small cubes. Finely chop parsley and basil.

3. In a large frying pan olive oil fry until golden color crushed garlic, then discard the garlic.

4. Add chicken breast and fry over high heat for 5-7 minutes. Then add chopped tomatoes and bell peppers, simmer for a few more minutes. Add sour cream, heat through and remove from heat.

5. Meanwhile, cook the pasta until al dente, drain, add the pasta to the cooked chicken breast and mix gently. Serve garnished with greens.

6. BAKED SPAGHETTI PIZZA

Ingredients:

Spaghetti - 340 g
Salt - 1 teaspoon
Pork sausage - 480 g
Pepperoni - 60 g
Tomato paste - 740 g
Grated parmesan - 60 g
A mixture of grated cheeses - 230 g

Cooking:

Boil the spaghetti, drain and place in a greased dish. Fry the sausage in a pan (until brown).

Transfer to a plate and fry the pepperoni in a pan until crispy (about 4 minutes). Put the fried sausage on the spaghetti, pour over the tomato paste. Put half of the pepperoni - cheese - the rest of the pepperoni.

Bake at 175 degrees for about 30 minutes. The cheese should melt and begin to brown. If it browns too soon, cover the dish with foil.

7. SPAGHETTI WITH CHICKEN AND SAUCE

Ingredients:

Chicken breast - 1–2 pcs.
Pasta - 400 g
Cream 10% fat - 200 ml
Onion - 1 large head
Butter - 20 g
Provencal herbs

Cooking:

1. Boil the chicken breast in salted water almost until done, about 20 minutes. If inside the meat remains a little pink - nothing, it will come with further stewing. But you should not digest the breast, otherwise it will become completely dry and not so tasty.

2. Cool and separate the white meat from the bone. The process will be easier if you immediately use the chicken fillet. Cut the chicken into medium sized cubes.

3. Melt the butter in a frying pan.

4. Onion cut into half rings or squares. Fry it in butter for a few minutes until translucent.

5. Then put the chopped chicken meat in the pan to the onion and fry for a couple more minutes.

6. Pour in the cream, mix everything and cover with a lid. Simmer for 3-4 minutes.

7. Boil the pasta according to the instructions on the package in salt water. We recline in a colander and let the water drain. To prevent pasta from sticking together, you can lightly rinse them under a stream of cold running water.

8. We shift the pasta into a pan with chicken and cream. Stir, sprinkle with Provence herbs and black pepper. You can also add finely chopped dill or parsley.

There is not always time in the evening to cook a real hearty meal, but you don’t want to be content with snacks either. A quick dinner of pasta will come to our aid, which is always at hand, boiled at the expense of one, two, three, and when served correctly, it is also very tasty! In addition, you can combine them with anything - from fresh and canned vegetables, to meat, fish, sausages, eggs and even ... sugar!

Pasta is absolutely universal, quickly prepared, has a relatively neutral taste, and therefore is loved by everyone and extremely popular. Here you will find a selection of the most different recipes supper of them.

Tips for cooking pasta

Variety of pasta

We choose only those that are made from durum wheat - there must be a corresponding mark on the pack, carefully read the composition. Any other varieties will boil too quickly and taste different.

The form

For dishes where the recipe turns out a large number of sauce, it is best to choose horns, shells and other well-spun types - they absorb the sauce better. For those where the sauce is served separately or not at all, you can take spaghetti or noodles.

Amount of water

So that the pasta does not stick together, there should be at least 2 times more water by volume. If there are no special notes in the recipe, it is unnecessary to add anything other than salt to it.

Readiness degree

Pasta is considered the healthiest when cooked al dente, that is, left slightly firm.

Now it's time to start cooking your quick dinner!

Pasta with smoked brisket

In dietology, the combination of dough and animal protein is considered one of the most difficult, and in cooking different peoples it is very common due to its ability to quickly and permanently satisfy hunger. If this is the task before you, we prepare dishes with meat, poultry, smoked meats and sausages!

We put 1.5 liters of water to boil for 250 g of spaghetti and, while it boils, cut 200 g of brisket (bacon, boiled pork, ham) into strips.
In a pan, heat up 1 tbsp. olive oil and fry on it first a couple of chopped garlic cloves, and then, when they are reddened, slices of brisket.
We do this over low heat, stirring all the time - it is not necessary that the garlic burns. After 6 - 7 minutes, spread 1 diced sweet bell pepper. Bringing it to readiness, pour in 200 g of sour cream, add some salt, sprinkle with black and allspice pepper and cover with a lid.

Stew for another 15 - 20 minutes, pour 50 g of grated cheese and turn off.

Boil spaghetti until cooked, keeping them on fire after boiling for no longer than 10 minutes, put them in a colander and serve immediately, pouring sauce on top.

Quick dinner with chicken breast

It is also done quickly, but the taste is significantly different, and it is considered more dietary pasta with poultry fillet.

Frozen 250 g of turkey or chicken fillet let it thaw a little and finely chop it. You can even use a potato peeler for extra fine meat texture.
Fry a clove of garlic in olive oil, and then lay out the chopped fillet. We fry it all the time stirring so that it does not burn.
After 5 - 6 minutes, salt, pepper, add nutmeg and a couple of peas of allspice.
Keep on fire for another half a minute and pour in 100 ml hot water. As soon as it boils, put 100 - 150 g of soft processed cheese. Stir it until the sauce becomes homogeneous.

Simmer covered for 15 minutes, turn off.

Boil spaghetti or noodles until tender and serve drizzled with sauce or already mixed with it.

If you do not want to feel the taste of processed cheese in the dish, we will cook the fillet in a creamy sauce.

Pour the chicken in the pan not with water, but with 200 ml of heavy cream.
Without bringing to a boil, carefully pour in the beaten egg yolk.
Mix, salt, season and pour 50 g of grated cheese.
Heat the sauce for another minute and turn it off.

Pasta with meat in tomato sauce

This recipe makes for a hearty and filling meal!

Put water on the pasta to boil. They will need to be boiled until half cooked, literally within 5 - 6 minutes.
Cut the peeled onion into half rings and fry it until transparent on vegetable oil.
Just as in the previous recipe, we very finely chop the frozen beef pulp (200 g) and send it to the onion.
We bring the meat roast to a golden color, salt, season with black and white pepper, add thyme, oregano and 2 tbsp. tomato paste. We mix everything, warm it up for 3-4 minutes, drain our semi-finished spaghetti and send them to the pan with the meat.
Immediately pour everything with a glass of boiling water or beef broth.

Stir, reduce heat and cover with a lid. Simmer for 5-6 minutes, turn off and serve! A quick dinner of pasta and meat is ready!

Pasta with sausages

Of course, the basic combination cannot be ignored, but we will cook it a little differently!

Option 1

Spaghetti with sausages turns out to be very interesting and funny, if you cut the latter into 3 parts, skipping 10-12 pieces of vermicelli through each.

Having cooked everything until cooked, we will get unusual “hairy” sausages! Serve them well, garnished with ketchup with herbs and canned peas.

Option 2

But if you want something more serious and sophisticated, let's cook a pasta casserole.

Boil until tender 250 g penne or other pasta.
Cut 4 sausages randomly and place in a deep frying pan greased with oil. Season with basil and rosemary, add allspice ground pepper and put in a hot oven for 7-8 minutes.
When a ruddy bubbling crust appears, we take out sausages and spread penne to them. Mix, add 3 tbsp if desired. boiled green beans, the same amount of broccoli and cauliflower or frozen green peas.
Beat 3 eggs, add 50 g of grated hard cheese or 2 tablespoons to them. cream, season and pour pasta with sausages and vegetables.

Bake at 220°C for 20-25 minutes. Serve the casserole for dinner hot, sprinkled with herbs. Bon appetit!

Pasta with shrimp for dinner

If the recipe for spaghetti with seafood in a creamy sauce has become almost popular, then the more ascetic pasta with shrimp and baked cherry tomatoes is not so well known.

Cut 300g cherry tomatoes in half and place on a greased baking sheet. Sprinkle with basil, minced garlic, drizzle with olive oil and put in a hot oven for 10 minutes to wil a little.
We put water on the fire and, as soon as it boils, salt and put 250 g of spaghetti to boil.
We defrost and clean a half kilo of shrimp in the shell, leaving only the heads and meat of the “necks”.
Saute 4 garlic cloves in olive oil. When they give aroma, remove them and lay out the shrimp heads. We press them with oppression so that the juice comes out, hold for 2 - 4 minutes and also remove.
In the resulting broth we put the shrimp necks to cook. Salt them, pepper and keep on low heat until a golden crust appears.
Drain the spaghetti and put them in the pan with the shrimp.

We mix everything. Simmer for 1-2 minutes and turn off.

Serve with roasted cherry tomatoes, sprinkled with herbs. Dinner will turn out not only fast, but also useful!

Pasta with salmon

You can use both salted salmon and frozen steak, so we offer you two options to choose from.

Option 1 (with salted fish)

Fry 2 finely chopped cloves of garlic in a pan in butter, add bell pepper cut into strips (0.5 by 3 cm) to them.
Fill everything with ½ tbsp. boiling water or vegetable broth, add 1 tsp. mustard and 1 tbsp. soy sauce. Let it boil and pour 50 g of grated cheese.
Cut 150 g of salted salmon into long thin slices and add to the cheese mixture, remove from heat.

Boil the spaghetti al dente and mix with the sauce. Serve hot pasta, garnished with greens.

Option 2 (with frozen fish)

We bake the thawed steak whole in foil, sprinkled with lemon juice and vegetable oil at 220°C for 20 minutes - it should remain juicy. We take it out, unfold it and cool it.
Boil macaroni until tender and drain.
Cherry tomatoes (200 g) cut into halves, if we have ordinary tomatoes, cut into circles, about 0.7 mm thick. Fry them together with garlic (1 - 2 cloves) in butter or olive oil - the taste will change a lot, so choose at your discretion.

We spread the pasta in the pan to the tomatoes and gently mix once, trying not to damage the vegetables. Heat over very low heat so that the dish does not burn.

We separate the salmon from the skin and bones, finely chop the meat or tear it with our hands, put it on the pasta, sprinkle everything with lemon juice, pepper, stir again and serve! The supper is ready!

Pasta with broccoli and beans

If you are one of those who want the lightest, but at the same time, tangible food for dinner, we recommend trying different kinds vegetarian pasta.

Boil 300 g of green beans and 200 g of broccoli in salted water. We keep them in boiling water for no longer than 5 - 6 minutes, after boiling and put them in a colander to cool.
Cook 250 g of spaghetti until tender and mix with boiled vegetables, dried basil and 2 tablespoons of olive oil. Now let's get to the sauce.
In olive oil, brown 1 chopped clove of garlic, reduce heat and pour in 200 ml of heavy cream. After 1 - 2 minutes, gently stir in 2 chicken yolks to them, after shaking well.
Salt, add nutmeg and black pepper and heat, not boiling for 2 minutes.
Pour 3 tbsp. grated cheese, mix immediately and spread the pasta with vegetables.

Let it warm up for a couple of minutes and serve. Bon appetit!

Pasta with mushrooms and zucchini

While the spaghetti is cooking (250 g), fry 350 g of champignons in a pan with garlic. We do this in portions so that excess moisture has time to evaporate.
300 g of zucchini peeled and seeds, and cut into small cubes.
We transfer the finished mushrooms to another bowl, and fry the zucchini in the same pan with the addition of oil.
When they become soft, return the mushrooms to the pan, pour in ½ cup of cream or add 3 tbsp. sour cream. Stir, salt, pepper, season with rosemary and nutmeg, cover and simmer for a couple of minutes.
Drain the cooked pasta and put it in a pan with zucchini and mushrooms. Let it sit for 5 minutes and turn it off.

Serve pasta with vegetables for dinner, sprinkled with cheese and herbs.

As you can see, a pasta dinner can be very quick, but no less delicious or healthy! Try it and share your impressions in the comments, friends!

Many people know how to cook pasta. But not everyone knows what needs to be done so that they do not stick together, but turn out to be very tasty and satisfying. It should be noted that today there are many various ways how to quickly make a dinner of pasta. We will present only a few of them.

Classic boiled pasta

Pasta is a very satisfying and tasty side dish that no child or adult will refuse. Moreover, such flour products are a universal product. After all, they can be served as a second course with goulash, fried meat, sausages, sausage, meatballs, meatballs, gravy, sauce, as a first course in the form of milk or meat soup, as well as in the form of a delicious casserole with eggs.

But before you talk about how to cook pasta with meat, you should find out how they generally need to be boiled. So, we need the ingredients:

drinking water - 2 liters;
durum wheat pasta - 3 cups;
coarse table salt - add at discretion (1.5 dessert spoons);
sunflower oil - 2 large spoons;
boiling water steep - 2 liters.

Cooking process

It is advisable to make delicious pasta for the second course only from durum wheat. After all, other products may fall apart during heat treatment, resulting in an unpleasant gruel. To prepare dinner, you need to take a large pot, pour 2 liters of drinking water into it, add salt and put on a strong fire. After the liquid begins to boil, it should be lowered into it. required amount pasta.

After waiting for the boil again, the products must be mixed with a large spoon. By the way, so that the pasta does not stick together, experts recommend adding a couple of large spoons of sunflower oil (can be butter) to them. However, it is recommended to do this only a few minutes before the stove is turned off directly.

Boil pasta until completely soft. As a rule, the cooking time of certain products can always be seen on outside packaging. If after boiling you also need to fry the pasta, then they should be removed from the heat a little earlier.

After the products are completely cooked, they must be discarded in a colander and rinsed under cold water, mixing thoroughly. At the end, the pasta needs to be scalded with boiling water and shaken vigorously. Everything, you can serve flour products to the table as a delicious side dish.

Cooking minced pasta

About that, in a naval way, almost everyone knows. After all, this is the most popular dish, which is not only very tasty, but also satisfying. So, we need:

young fat beef - 200 grams;
white onion - 2 heads;
sunflower oil - 4 large spoons;
sea salt, ground pepper - add to taste;
small carrots - 1 piece;
any pasta (it is better to take "feathers") - 3 cups;
spicy tomato sauce - 2 large spoons.

Preparation of ingredients

Before you cook pasta in a naval way, you should process the meat product. To do this, you need to take young fat beef, wash it thoroughly, cut it into pieces and chop in a meat grinder along with white onions. The resulting minced meat must be thoroughly mixed, and then salt and pepper to taste. It is also necessary to pre-peel the carrots and grate it on a coarse grater.

Heat treatment

How to cook navy pasta? Boil flour products for such a dinner should be exactly the same as described above. While the pasta is cooking, you can start frying the minced meat. To do this, you need to take a deep saucepan, pour a little sunflower oil into it, and then put the meat product and grated carrots. After mixing all the ingredients together, they should be cooked until the moisture is completely evaporated. Next, add a few tablespoons of tomato sauce to the fried minced meat. After obtaining a homogeneous and crumbly mass, add boiled pasta to the finished meat and mix everything thoroughly. In conclusion, the dish needs to be slightly warmed up, put on plates and served to the table along with fresh vegetables and greenery. Bon appetit!

Milk pasta: cooking recipes

Most of you probably remember how kindergarten or school we were given milk soup with pasta or spaghetti. It should be noted that the preparation of such a first dish does not take much time and effort. In this regard, you can do it at least every day. For this we need:

fresh fat milk - 1 liter;
durum wheat pasta - 2 cups;
fine salt - add to taste;
granulated sugar - 2/3 of a large spoon;
butter - dessert spoon;
drinking water - 2 liters.

Boiling flour products

Before cooking milk pasta, you should boil them as described just above. However, adding sunflower oil and salt to boiling water is not required. Products should be boiled until half cooked, and then discarded in a colander and rinsed thoroughly under cold water.

Cooking milk soup

After the pasta is ready, you can immediately start cooking the soup. To do this, take a large saucepan and pour the required amount of milk into it. After waiting for the boil, put all the pasta into the liquid, add salt and sugar to them, and then mix thoroughly and cook until the products are completely soft (about 2-3 minutes). At the end, the milk soup should be removed from the heat and add a small amount of butter. Next, the pan must be tightly closed and kept in this state for about 2 minutes.

How to properly serve

Ready milk soup should be poured into deep plates and served hot along with sandwiches made from white bread, butter and cheese slices. Bon appetit!

Delicious pasta casserole

Baked pasta is a traditional children's dish most often served in school canteens or preschool institutions. Few people know how to cook it. However, it should be noted that there is nothing complicated in this. To cook delicious pasta in the oven, you will need:

durum wheat pasta - 300 grams;
drinking water - 2 liters (for boiling pasta);
large chicken eggs - 2 pieces;
cream 20 percent (you can use ordinary village milk) - 100 milliliters;
hard cheese - 120 grams;
sea salt, pepper - add to taste;
butter - 30 grams (for greasing the mold).

Food preparation

Before you make a delicious and satisfying pasta casserole, it is recommended to prepare everything necessary ingredients. To do this, it is required not to fully boil flour products in slightly salted water. Then they should be discarded in a colander and rinsed thoroughly. After that, you need to start preparing the filling. It is required to beat chicken eggs with a mixer and add 20 percent cream to them. You should also separately grate hard cheese on a fine or coarse grater.

Dish shaping

Baked pasta, the recipes of which do not include expensive and outlandish products, are very tasty and satisfying. In order to form such a dish, you should take a shallow form (you can use an ordinary frying pan), generously grease its surface with butter, and then spread the semi-finished pasta in an even layer. Next, they need to be poured with a mixture of whipped chicken eggs and cream, sprinkle with salt and black pepper to taste, and then completely cover with grated cheese.

Heat treatment

After the dish is formed, it must be sent to the oven, preheated to 220 degrees. Bake pasta under cheese should not be very long: until a delicious golden crust forms on their surface.

Proper serving for dinner

Ready macaroni and cheese casserole must be removed from oven and cool slightly in the form. If you try to take out the dish while hot, then most likely it will fall apart. A slightly cooled casserole should be cut into portioned pieces, and then laid out on flat plates using a special spatula. It is desirable to serve such a dish to the table along with hot sweet tea. Bon appetit!

We make a delicious second course of pasta in a slow cooker

Every day it becomes easier and easier for housewives to prepare various dinners. After all, today there is a huge amount of all kinds of equipment that always helps out if you need to quickly create some delicious dish. Not everyone knows how to cook pasta in a slow cooker. That is why we decided to devote this section of the article to this topic.

So, for boiling pasta in a modern kitchen device, we need:

drinking water - about 1 liter;
fine sea salt - add to taste;
butter or vegetable oil - a large spoon;
durum wheat pasta - 250 grams.

The decoction process

To boil pasta in a slow cooker, you can use the Rice or Buckwheat program. Into the bowl kitchen device required to pour drinking water, and then bring it to a boil in the frying mode. After the liquid begins to boil, add durum wheat pasta, sea salt, and add a large spoonful of butter or sunflower oil (so that they do not stick together). Next, the lid of the multicooker must be tightly covered and set to the "Rice" program. In this case, it is advisable to set the timer yourself for 10-14 minutes (depending on the type of product). After the pasta is boiled, they should be discarded in a colander, rinsed well and shaken vigorously.

How to cook goulash for pasta

It should be especially noted that in a slow cooker you can cook not only pasta, but also make delicious and satisfying goulash for them. For this we need:

chicken breasts (fresh or frozen) - 400 grams;
white onion - 3 heads;
spicy tomato sauce (you can use tomato paste or adjika) - 3 large spoons;
large carrots - 1 piece;
fresh greens - a large bunch;
small garlic - 1 clove;
refined sunflower oil - 4 large spoons;
wheat flour - ½ dessert spoon;
drinking water - a full glass;
salt, pepper and other spices - add to taste.

Food preparation

To make a delicious goulash for pasta, you need:

wash chicken breasts, separate them from the bones and skin, and then cut into small pieces.
Peel the onions and chop them into half rings.
Peel the carrot and cut it into strips.
Chop fresh herbs and grate the garlic on a fine grater.

Heat treatment

After all the products have been processed, it is necessary to pour sunflower oil into the bowl of the device, put the chicken breasts and fry them in the baking mode for 15 minutes. Next, onions and carrots should be added to the white poultry meat and left in the same mode for another 10 minutes (constantly stirring). After the breasts with vegetables are a little fried, they should put a sharp tomato sauce, salt, pepper and other spices, as well as pour a glass of water in which you need to dissolve half a spoonful of wheat flour in advance. After mixing all the components together, they must be left under a closed lid for 30 minutes in the extinguishing mode. At the end, you need to add chopped fresh herbs and a small grated head of garlic to the goulash. In this composition, it is advisable to keep the dish on heating for about 3 more minutes.

Serve dinner properly

After the pasta is boiled and the goulash is fully cooked, they should be laid out on a flat plate and served immediately. In addition to such a dinner, it is advisable to present a fresh vegetable salad with the addition of olive oil or sour cream, or homemade marinades (cucumbers, tomatoes, carrot caviar, etc.).

Summing up

As you can see, it’s not difficult to boil pasta yourself, make milk soup or a delicious casserole out of them. However, those people who carefully monitor their figure should be warned: pasta, especially in combination with butter or fatty meat, is a rather high-calorie dish. In this regard, they are not recommended to use every day. Otherwise, you run the risk of gaining excess weight very quickly.

Can be turned into exquisite and special. The Italians say that pasta is easy to cook, but it is much more difficult to cook it well. How to cook delicious pasta? To do this, you need to own some little secrets.

How to make delicious pasta

First, we choose the “right” pasta in the store. If they are made from durum wheat, smooth, and glassy at the break, then your choice is correct. Now let's get acquainted with the golden rule: "10-100-1000", which every Italian housewife probably knows. It means: to cook 100 g of pasta, you need to use 1 liter of water and 10 g of salt. These proportions are considered ideal.

Salt is added to already boiling water, in no case to pasta that is boiled or cooked. Different types of pasta provide their own way of backfilling. Short noodles fall asleep gradually so that it does not stick together. Products twisted into a ball must be untangled with a large wooden fork. Spaghetti should not be broken in half, we put them in the whole water, spreading them out like a fan, and when they soften, gently press them until they are completely immersed.

It is better to cook pasta with a slow boil and without covering with a lid. Washing them with water after cooking is not recommended: change temperature regime reduce the content of beneficial vitamins in the product. Do not stir pasta too often, you will damage and break it, and do not overcook, so as not to end up with a sticky porridge. After draining the pasta in a colander, just shake it a bit and transfer to a warm dish.

We already know how to cook delicious pasta, now you can make it even better by adding sauces or other products. You should know that the sauce ("soul" of pasta) is absorbed into the products, enriching their taste. It is necessary to heat the dish along with the sauce prepared in advance.

Delicious pasta, a recipe for lovers

There are many variations on how to make delicious pasta by adding other ingredients. By mixing the pasta with vegetables, we will saturate the dish with vitamins, iron and calcium. Pouring boiled horns with meat sauce will enhance the benefits of essential amino acids and proteins, vitamins B6 and B12. fruit - fulfill the plan for eating dietary fiber. Mix with fat-free cottage cheese - and get a low-calorie, but satisfying dish, with high content calcium. We offer some tips on how to cook delicious pasta with mushrooms, cheese or onion sauce.

French Macaroni

This dish is quick and easy to prepare. First, chop a medium-sized onion and put it in a frying pan in hot vegetable oil. After the onions are fried, spread the bacon (300 g), cut into cubes or strips, add the mushrooms (400 g). Pour the cream into the pan, add salt and pepper to taste. After boiling the pasta, put them on plates, pour over the prepared French sauce.

Pasta in onion sauce

Delicious onion sauce adds originality to this dish. Fry onions (700 g) in vegetable oil (6 tablespoons), add sour cream (2 tablespoons). After the sauce has been seasoned with spices and salt, pour 200-250 g of grated on a coarse grater. When the cheese has completely melted, pour over the pasta with the prepared sauce.

Pasta with cheese

If you are a big fan of cheese, this dish is for you. To make the cheese sauce, melt the butter in a saucepan. Then add flour in small portions, salt. Mix thoroughly and add milk. After removing the resulting mixture from the heat, pour grated cheese into it, mix until it has turned into a homogeneous mass. Put the boiled pasta in a mold, pour over the sauce, sprinkle with spices, you can grate cheese on top. Bake in a preheated oven for about 30 minutes. The dish will require: 400 g of pasta, 150 g of butter, 50 g of hard cheese, 0.5 cups of flour, 1 cup of milk, spices.

Among the many different recipes for cooking delicious pasta dishes, anyone will find a favorite for themselves. Cook, having fun and enjoying the delicious fruits of your labor! Bon appetit!

Pasta manufacturers delight consumers with products different types. Housewives are happy to use it to prepare a variety of dishes. Some of them have been common in Russia for a long time, others are only gaining popularity.

The reason for this success is the availability of pasta for all segments of the population and the ability to combine them with other products.

Both adults and children equally love pasta. Italy is traditionally considered their homeland, although archaeologists have found these flour products in the burial places of ancient Italians and Egyptians. It was believed that in this way the deceased would not experience hunger in the afterlife.

Today, pasta is produced in large factories. Machines knead dough based on wheat flour and water, give it a certain shape and dry it. This is how horns, feathers, scallops, bows, spaghetti and other varieties of these products appear.

Pasta is very popular, in which tomato paste, spinach, carrots, egg yolk, various spices are added: parsley, basil. They allow you to diversify the daily diet and open up new opportunities for the hostess.

Recipes for delicious pasta dishes for every taste

Macaroni is a popular side dish. They serve as an excellent addition to sauces made from fish, meat, mushrooms, peppers, tomatoes and other vegetables. They are served with cheese, bacon, eggs.

For many years, the most common dish in Russian families based on this product was naval pasta. Today, European cuisine has become widespread. Lasagna, various types of pasta - you will not surprise anyone with these dishes.

Macaroni with minced meat, tomatoes and cheese

This recipe can be found on many cooking websites. It is unlikely that housewives will prepare such a dish after a hard day's work, since preparing the sauce takes a lot of time, and the family needs to be fed as soon as possible. But on weekends or when guests are waiting in the house, this recipe will come in handy.

Take a deep frying pan and put it on the stove. Then add minced meat, pasta, tomatoes, water;

Wait until the water boils. Turn off the gas and hold for about fifteen minutes;

While pasta, minced meat and tomatoes are stewed, you can start preparing the sauce. First you need to melt the butter and mix with flour. Keep the mixture on the stove for about five minutes, stirring constantly. It is necessary to wait until it becomes light brown;

Pour in milk, beat and do not turn off the stove until the liquid begins to boil;

Beat the mixture until thick;

Add grated cheese to mixture. Salt and pepper. It is important that when adding cheese, the liquid mass remains hot, otherwise milk product will not melt;

Pour the finished dish with cheese sauce.

Spirals with vegetables

This recipe is perfect for lovers of low-calorie food. Most of the ingredients are vegetables, so don't be afraid to cook it several times a week.

To prepare this dish, you need to take:

Fusilli ("spirals") - 500 gr.;
Cherry tomatoes - 250 gr.;
Broccoli - 250 gr.;
Garlic - 2 cloves;
Greens (any, at the choice of the hostess) - 100 gr.;
Olive oil - 2 tablespoons;
Salt.

Boil pasta, rinse with water and leave to dry;
Cut tomatoes, garlic and broccoli;
Heat up the pan and pour in the olive oil. Place vegetables in a bowl and keep on fire for a short time. Salt;
Add pasta to vegetable mixture and sauté for a few minutes. At the very last moment, add fresh herbs. The finished dish is best served before it has cooled down.

Casserole with shells and chicken

Casseroles have always been a big hit. This dish has a lot of advantages. The recipe presented below will undoubtedly appeal to connoisseurs of food with high taste and healthy qualities.

The owner will need:

Pasta Tortilloni - 250 gr.;
Chicken - 250 gr.;
Onions - 2 pcs.;
Carrots - 1 pc.;
Sweet pepper - 2 pcs.;
Chicken egg - 2 pcs.;
Milk - 250 ml;
Cheese - 150 gr.;
Garlic - 2 cloves;
Greens - 50 gr.;
Salt.

Boil pasta. It is better that the product is slightly undercooked;
Boil the chicken and cut into small pieces;
Cut the onion into cubes of the same size, carrots and peppers into strips. Salt vegetables;
Put in a container designed for baking in the oven, pasta, then vegetables and chicken;
Pour the casserole with a mixture of grated cheese, milk and eggs. Bake for about forty minutes;
Decorate with fresh herbs.

What else to cook quickly and tasty?

Pasta is a unique product.

They help the housewives make a variety of dishes using the products that are in the kitchen. At the same time, relatively little time is spent on the cooking process.

Some housewives prefer to make pasta on their own, rather than buying a finished product in a store. The tradition of cooking noodles at home has existed in Russian families for a long time. But noodle cutters have recently appeared in the homes of our compatriots.

Using purchased pasta or homemade is the business of every housewife.

Pasta with cheese and tomatoes

Preparing this dish is easy. It will take the hostess no more than half an hour to please the household with another culinary masterpiece.

To prepare the dish, you will need:

Fusilli pasta ("spirals") - 250 gr.;
Tomatoes - 2 pieces;
Garlic - 2 cloves;
Cheese - 50 gr.;
Parsley greens - 50 gr.;
Olive oil - 2 tablespoons;
Salt.

Boil and rinse the spirals;
Cut tomatoes and garlic;
Lightly fry the tomatoes and garlic in olive oil. Add salt. It is important not to overexpose the vegetables on the fire; readiness should be determined by their softness;
Arrange pasta on plates, drizzle with sauce and sprinkle with cheese. Decorate with greenery.

Penne rigate with bacon and cheese

This recipe will undoubtedly appeal to those who do not like to spend a lot of time cooking. It is very simple and therefore even novice cooks can do it.

The owner will need:

Penne rigate ("feathers") - 400 gr.;
Bacon - 200 gr.;
Cheese - 50 gr.;
Onion - 1 pc.;
Garlic - 1 clove;
Vegetable oil - 1 tablespoon;
Salt.

Prepare pasta "feathers";
Finely chop onion, garlic and bacon;
Fry vegetables in oil. Add bacon last. When the meat begins to brown, add warm water;
Wait until the liquid evaporates, add pasta. Sprinkle with grated cheese, mix and put the dish on plates.

Vegetable salad with pasta

To some, pasta salads may seem like a curiosity, although these dishes are quite common in Russia.

For cooking, you need to take:

"Pipe rigate" ("snails") - 200 gr.;
Bulgarian pepper - 250 gr.;
Carrots - 1 pc.;
Olives - 100 gr.;
Green onions - 50 gr.;
Olive oil - 2 tablespoons.

Prepare the "snails" as shown on the package;
Wash, peel and cut vegetables into small pieces;
Mix everything and season with oil. It is best to serve the dish when it has cooled down.

Pasta is an irreplaceable product. Dishes from them can be found in different cultures. Each person, based on their culinary preferences, can pick up several quick recipes dishes or create your own. This is not difficult, since the compatibility of this product with others is extremely high.