Find a recipe for different buns. Recipes for buns with photos. Preparing delicious buns with filling

Today we will bake the most delicious buns, very airy like fluff. And we'll show you how to make the most delicious pastry for buns.

What you need for the test:

warm milk 0.5 l
yeast 50 gr (if dry then 15 gr)
sugar 4 tbsp. spoons (if you like it sweeter, put more sugar)
1 pinch of salt
2 eggs
butter 100 gr
1 kg flour
sesame or poppy

How to make the most tender buns with sesame seeds

Pour milk into the bowl in which we will knead the dough. Pour sugar, salt, yeast into milk. If the yeast is alive, mash it with your hands into the milk. Mix everything well so that sugar and yeast dissolve in warm milk. Then cover with a lid and leave for 10 minutes to activate the yeast.

After 10 minutes, we open a bowl of milk, and we should have foam on the milk, which means that the yeast has begun its work.

Now stir it all again and add the egg. Of the two eggs, we will later need one yolk to grease the buns, so we put it aside for now. And we need to mix one egg and one protein, but do not beat and add to milk.

Also add the melted butter to the milk and mix well. And we begin to gradually, in small portions, add flour. Flour in the recipe says 1 kg, but you may need more or less, depending on the flour. The flour will definitely need to be sifted.

Add flour in portions and begin to stir, first with a spoon, then as it thickens with your hand. Hands can be greased with vegetable oil so that the dough does not stick to your hands. The dough should turn out not clogged, soft and airy, and at the same time should not stick to your hands.

Then lightly sprinkle with flour, cover with a lid or towel and put away for 1 hour in a warm place. The dough should come up twice, after half an hour we punch it, and again set it for half an hour. After half an hour, we crush again and begin to cook buns. You can shape the buns in any way you like. Our buns will be in the form of a pigtail. Below is a video "11 ways to form buns."

We take out half of our dough and cut it into small pieces. Again, so that the dough does not stick to your hands, grease your hands with vegetable oil.

From these pieces we form balls, then knead with our hands, preferably in length and fold into tubes.

We twist two tubes together into a pigtail and connect the ends.

We form beautiful lush buns and put them on a baking sheet. Grease a baking sheet with oil, or cover with parchment paper.

Cover the baking sheet with the buns with a towel and let them stand for half an hour. While our delicious tender buns are infusing, we will preheat the oven to 180 ° C, and from the remaining dough we will stick more tender buns.

In the yolk that we left, add a spoonful of milk, mix and gently grease each bun. Sprinkle with sesame seeds or poppy seeds on top. You can also add vanilla if you like.

We send the buns to the preheated oven, and bake for 20 minutes. After 20 minutes, take out the buns and cover them with a towel, let them stand for a while and cool. Bon Appetit everyone! We hope you liked the recipe for the most delicious airy buns. Cook with your heart and you will succeed. As promised, here is a video of 11 ways to form buns from dough.

They brought the dough for buns, pies and pretzels, but you don’t know how to cut the dough so that the fancy products turn out beautiful - see the step-by-step photo.

beautiful buns

Section "Orchid": roll out, cut out a square, fold in a triangle, make cuts along the sides, leave a section of dough without a cut, unfold the square, connect the cut ribbons in the center.

Section "Peony": roll out, cut out a square, fold in a triangle, make cuts along the sides, leave a section of dough without a cut, expand the square, fold the triangle with other corners, make cuts. Expand the square, connect the cut ribbons in the center. Put the stuffing into the flower petals.

Section "Curls": roll out the layer, flavor with stuffing, roll into rolls on both sides, cut across.

Cutting for muffin "Rose": roll up a bun, roll out a circle, make 4 cuts at equal intervals, put the filling in the middle, fold the rose petals in turn.

Sweet "Bows": roll up koloboks, roll out mugs, fold the circle in half, make cuts 4 external and 3 internal.

A simple flower made from sweet yeast dough: roll the sausages, connect them into rings, put the filling to the two walls inside the ring, connect in the center, as shown in the photo.

Beautiful puff Kalach: roll a bun out of it, roll out a circle, grease with filling, roll into a roll, cut the roll lengthwise, twist two puff ribbons together, connect the ends to make a roll.

How to make "Piglets" from rich yeast dough. Roll out a circle, make a small incision on top, bend the corners - the ears. We sculpt a piglet for a pig in the lower part, bending the edge and flattening it a little. The piglets' eyes are made of raisins.

Sweet "Mushrooms": a circle is rolled out, which is then cut into pieces (see photo) and laid out in the form of mushrooms.

"Croissants". Roll out the circle and cut it into triangles, cutting from the center to the outer edge. An incision is made on the outer side of the triangle in the middle and the filling is laid out at its end. The croissant is rolled from the outer edge to the center.

Bun "Bird": roll up the sausage, wrap one end around the index finger and thread it into the resulting ring. With a small pinch, shape the dough into a beak shape. The tail needs to be flattened and cuts made, giving the appearance of feathers. Eyes are highlights.

And here are simple options for beautiful buns made from sausages. By the way, even a child can make such forms. Involve the little ones in this entertaining baking process. At the same time, develop fine motor skills and imagination.

How to decorate pies

Cake decoration "Flower": roll out a round-shaped layer, put a bun of filling in the center. Carefully distribute the rest of the filling in a circle, leaving space from the edges and the central bun. Cover everything on top with another layer of dough. With a small bowl or tea cup, press the edges around the center filling. Cut the outer edges with an openwork knife. Then evenly cut the dough with the filling, which you have goes along the outer ring. Slightly turn each "petal" stuffing up.

Cutting Butter Loaf. Roll up the flagella - sausages and weave a loaf of them, as shown in the step-by-step instructions in the photo.

And here are the options for decorating the edge of the pie.

Cutting the dough "Pigtail" or "Spikelet"

The simplest version of "Pigtails". A rectangle is cut out of the rolled out layer of dough, a longitudinal incision is made in the center. Then, one edge is threaded several times through the resulting hole. Thus, the edges are twisted into a spiral. The filling is laid out in the center.

"Pigtail with sausage". Three sausages are connected by the upper edges. Then a slice of sausage is laid out between them. Weaves like a braid. The right harness is placed between the left and center, then the left is placed between the right (which is now on the left) and the center (which is on the right). Again, a slice of sausage is placed and the weaving of the pigtail continues.

Sausage in the dough "Pigtail". This delicacy is sometimes called "Obzhorka" in culinary shops. The sausage is laid out in the center of the dough cake. Then the edges stick to each other, and the sausage wrapped with dough is cut into equal parts. Each polka is turned inside out with the sausage side up and placed through one on opposite sides of the middle. Sent to the oven when half cooked. Sprinkle with cheese, herbs on top, grease with mayonnaise or ketchup (for an amateur). And bring the pastry to readiness.

Beautiful bun "Spikelet". This baking option is done simply, but it looks very beautiful. We roll out a thin layer, grease with vegetable oil or an egg, sprinkle with sugar and cinnamon (poppy seeds). We turn the roll, which we then cut with scissors a little obliquely, as shown in the photo. We spread the resulting "spikelets" into one large beautiful bun.

Lush, soft, fragrant, just out of the oven - everyone knows these indescribable feelings that freshly baked buns evoke. The versatility and ease of baking make them an integral part of every housewife's menu.

No wonder they say that bread is the head of everything! Even in Russia, dear guests were greeted with magnificent pastries, and they put them on the table in the center of the table.

Today, a properly baked delicious muffin can become a substitute for bread, a delicious dessert, and an independent dish. And most importantly, it is prepared from affordable products that can be found in the kitchen of every hostess.

Today I will share with you 5 recipes for delicious homemade cakes. And I hope that among them everyone can find something suitable for themselves. And also in the video proposed today, we will look at several ways to form a beautiful muffin.

And we will start with the usual buns with sugar. Ordinary - because the recipe for yeast dough is the simplest. And look how ruddy they turned out, but beautiful. And delicious ... just words can not describe.

Do you want to cook the same? Then let's do it together.

For this we need:

flour 1 kg (approx)
dry yeast 1 tbsp. the spoon
sugar for sprinkling 1/2 cup
sugar for dough 1/2 cup
milk 1/2 cup
water - 1 glass
salt 1 tsp
vegetable oil 3 tbsp. l.
eggs 2 pcs.
vanilla on the tip of a knife

A glass of 250 ml is used.

Cooking:

1. Liquid components of the recipe - slightly heat milk and water. The desired temperature is 30 - 35 degrees. Do not heat any more to create a comfortable environment for the yeast. Otherwise, they may simply die.

Add yeast and sugar to them for more intense fermentation. Pour in the salt. Even sweet pastries need her presence. After thorough mixing, we remove the bowl in a warm place for 15-20 minutes, so that the yeast comes to life and “earns”.

If you want, then according to the same recipe you can cook not sweet pastries. In this case, just don't add sugar. Rather, add, but only a teaspoon with a slide.

2. In a separate bowl, beat the eggs. You should get a magnificent mass. The brighter the yolk of the eggs, the more beautiful the dough will turn out.

3. Add vanillin to the dough and add beaten eggs. Mix. Then pour in vegetable oil and mix again.

4. Sift the flour and pour the first portion into the mixture. Mix.

Then, continuing to stir, add as much flour as needed. Its amount depends on the variety. It is best to focus on the state of the test. It should turn out soft and plastic, not liquid, and not thick.

It is always necessary to knead the dough from the middle so that it takes as much flour as needed. Excess flour remains on the sides, there is no need to mix it all.

5. When it becomes difficult to knead the mass with a spoon, sprinkle flour on the table and lay it out. Continue kneading already on the table. Knead until the dough comes off your hands. However, it should not become rigid.

6. Lubricate a large deep bowl with vegetable oil and put the dough into it. Close with cling film or towel.

8. After an hour, put the dough back on the work surface and knead it again. Then cut off half, and roll into a tourniquet.

Then you can cut it into equal pieces. How many pieces - everyone decides for himself, someone likes big buns, someone likes small ones.

9. The form can also be any - such as your imagination desires. Today we bake simple options, so we form ordinary balls from pieces. At the same time, we try to form the upper part even and smooth.

10. The baking tray must be preheated and greased with oil. Then put the blanks on a baking sheet and leave for another 1 hour so that they increase in size again. To prevent the dough from drying out, it is better to cover it with a towel.

When you lay out the products, keep in mind that they will at least double in size after baking, so you need to leave enough space between them.

11. After the allotted time, grease the products with egg yolk, or milk. In this form, they will be even more appetizing.

12. We put our future sweets in an oven preheated to 180 degrees and bake for about 30 minutes, periodically glancing and checking the level of readiness by the blush.

12. Get ready-made lush products, if desired, they can be sprinkled with powdered sugar. Although they will still be great without it.

Put the kettle on and enjoy!

Delicious yeast raisin buns (step by step recipe)

If you like pastries, as they say, with a twist, then I offer you a recipe for delicious muffin with raisins!

It looks very appetizing and attractive, and is eaten very quickly.

Ingredients:

milk 300 ml
dry yeast 12g.
sugar 6-7 tbsp
eggs - 2 pcs
butter or margarine 100 gr
flour 900gr
vanilla sugar
raisins 150 gr.

From this amount of products, approximately 20 delicious products are obtained.

If you cook only for yourself, and do not need such volumes, you can simply proportionally reduce the amount of all ingredients.

Cooking:

1. Pour the yeast into the pre-warmed milk and stir the mixture so that they disperse. Add all dry ingredients except flour and mix thoroughly. After about two minutes, you will notice that the yeast has begun to swell. Leave the mixture for 10 minutes to approach.

2. Add eggs to the mixture and mix again. It is better to use a whisk for this.

3. Pour melted butter or margarine into the mass, and stir again.

4. Carefully pour the pre-sifted flour into the milk so that there are no lumps and knead the dough. It is imperative to sift the flour to saturate it with oxygen. The dough will end up soft and fluffy.

When kneading becomes difficult in the bowl, turn the dough out onto a floured board. Knead it until it stops sticking to the table and hands. But at the same time, it should remain quite soft.

5. Add raisins to the finished dough, and knead it well again.

6. Put the dough in a bowl greased with vegetable oil, cover with a towel and leave in a warm place to increase in size.

This will take approximately one hour. And if the room is cool, then more.

7. When it doubles in volume, roll it into a bundle and divide it into 18-20 equal pieces. This time we will make buns in the form of knots.

To do this, stretch each piece into a flagellum 20-25 long and fold it into a pretty knot, hiding the edges down.

8. The final stage - put the blanks on a baking sheet lined with parchment paper and preheated, cover with a towel and leave for about 10 more minutes to approach.

Before sending to the oven - grease with yolk.

Bake for 25-30 minutes at 180 degrees.

The buns are tender, fragrant, and just melt in your mouth.

Beautiful buns with poppy seeds from yeast dough

Alternatively, you can make beautiful poppy seed buns. They turn out not as sweet as with raisins, but they are in no way inferior to them in terms of their taste.

To prepare these beauties, we need the following ingredients:

flour 600 gr
dry yeast 1.5 tbsp
milk 1.5 cups
sugar 0.5 cup
butter or margarine 100g
1 egg for greasing
a pinch of salt
vanillin 1/4 tsp

For filling:

oil 25-35gr
sugar 25g
poppy 30-40gr

Cooking:

So, first of all, you need to make a dough. It is prepared in the same way as in previous recipes.

1. Add yeast and a tablespoon of sugar to warm milk, mix. Then add 4 tablespoons of flour, mix until smooth.

You can use a whisk for this. Cover the mixture with a towel and put in a warm place. We give her the opportunity to stand for 20 minutes so that she starts to “work”.

2. After the allotted time, you can see that the mixture has risen and a kind of cap has formed on top.

It's time to add the remaining sugar, salt, vanilla, eggs, and mix well.

3. The next step is to add the sifted flour in parts. You don’t need to add everything at once, add slowly and monitor the consistency. The finished dough should be airy and slightly stick to your hands. In this state, it will rise well during baking.

4. Pour in the melted butter or margarine.

Then pour in the remaining flour, first stirring with a spoon. When it becomes difficult to do this, sprinkle the table with flour and put the dough on it.

Continue kneading there.

Do not try to add a lot of flour, because of this, pastries can turn out tough and rough. The dough should be in such a state that it does not stick to the hands and to the table, while remaining soft, mobile and elastic.

5. After the kneading is done, prepare a deep bowl. Grease it with vegetable oil, and put the dough in it, which is also greased with oil. So that it does not dry out, it must be covered with a towel. And in order for it to rise, you need to put it in a warm place.

Depending on the temperature in your kitchen and the quality and freshness of the yeast, the dough will rise and rise from about 1 to 2 hours.

6. And as soon as it increases in volume at least twice, it will be possible to work with it further.

7. The finished dough should be laid out on the work surface, thoroughly washed it again. Then form an even thin rectangle, rolling it out with a rolling pin. Or you can just stretch it with your hands. And you can use both at the same time.

8. On a thin layer, alternately lay out a layer of butter, sugar and poppy seeds.

9. Next, we roll the dough layer into a roll to make a long sausage. Do not fold tightly, otherwise the dough will not have the opportunity and space to grow. We divide the roll into pieces 6-7 cm long. These will be our beautiful future sweets.

10. We pinch each workpiece from below so that the oil does not leak out. From above you should get a beautiful attractive rose.

We spread the products on a parchment-lined and oiled baking sheet. If available, you can use a silicone mat. And let the dough rise again. And so that it does not dry out, cover the baking sheet with a towel. The time for the rise can be from 20 to 40 minutes.

11. Before you put the baking sheet in the oven, you should grease our products with yolk or milk. Bake them for 25 - 30 minutes at a temperature of 180 degrees. Until the state until they become ruddy and beautiful.

Remove finished products, cover with a towel and let cool slightly. Then serve with hot tea or milk.

Cinnabons with cinnamon, dough like fluff - a very tasty recipe

For lovers of spices, there is another delicious cooking recipe - with cinnamon.

In fact, they are prepared in the same way as baking with poppy seeds, with the only difference being that instead of poppy seeds, we sprinkle cinnamon on the dough. The aroma during baking is just wonderful, you can hardly resist eating a couple of buns right away! With a slight difference in the recipe, they are also called cinnabons. Sharing the recipe!

Ingredients:

flour 500 gr.
milk 200ml
dry yeast 7 gr.
eggs 2 pcs.
cream butter 75g
sugar 75g
salt 1 tsp

For filling:

sugar 120g
cinnamon 15g
butter 90g

Cooking

1. First, let's bring our yeast to mind. To do this, we introduce them into warm milk and let it brew, ripen.

2. Meanwhile, in another bowl, mix eggs, salt, sugar until the latter is completely dissolved. We also send ready-made yeast there.

We begin to slowly add the sifted flour and knead the dough.

3. While it rises in a warm place, we will prepare the filling.

To do this, mix sugar and cinnamon. And melt the butter and leave for the time being.

4. Roll out the finished dough with a thickness of about 5 millimeters and form a conditional rectangle.

5. We carefully oil the entire area and cover it with a sugar-cinnamon mixture. Then we roll the dough into a roll, and cut it into equal parts.

6. We put the future sweet rolls on a baking sheet and let them stand for 10 minutes, after which we generously grease with butter and send them to the oven preheated to 180 degrees for 30 minutes.

Our cinnamon cinnabons are ready.

They can be eaten directly, or sprinkled with powdered sugar, or poured with pre-prepared fudge.

Sweet rolls with cottage cheese from yeast dough in the oven

Well, for those who appreciate not only taste, but also benefits, you can offer buns with cottage cheese.

These pastries are perfect for breakfast with your children or for you to have a snack. It turns out not only lush and fragrant, but also satisfying thanks to cottage cheese.

Ingredients:

milk 300ml
yeast 2.5 tsp
butter 90g
flour 750gr
sugar 250g
salt 2 pinches
eggs 3pcs
cottage cheese 500g
sour cream 3 tbsp.

Cooking:

1. First you need to mix warm milk with yeast and leave for 20 minutes to swell.

2. When the yeast is working, two eggs, salt, salt, melted butter and flour should be added to them. Gently knead the dough so that it does not turn out too steep.

We cover the dishes with a napkin and leave our dough in a warm place to rise.

3. In the meantime, prepare the filling. Add sour cream, sugar and one egg to the cottage cheese, and mix thoroughly. The better you mix the mass, the softer the cream will turn out and the tastier the pastries will turn out.

4. Put the resulting dough on the work surface, pull it into a sausage and cut into pieces. We, in turn, roll them into a layer and put the curd filling on top.

5. How to close the cottage cheese in the blank - you decide for yourself. We form the most common rolls. To do this, put the curd filling in the center of the rolled circle and roll it up.

6. We leave the blanks on the baking sheet for 10 minutes, after which we send them to the oven preheated to 180 degrees for 25 minutes. At the same time, the cottage cheese remains tasty and soft, and the buns are baked airy and fragrant!

They can be eaten whole or cut into small pieces.

It is a pleasure to eat such yummy with hot tea!

Video on how to sculpt different types of buns (22 master classes)

In conclusion, it is worth talking about the ways of forming our today's heroine, because there are a great many of them!

A classic bun, a rosette, a curl, a bagel, a knot, a bun, a bow - everything that the hostesses' imagination is possible for can be used in working with dough.

This is our next video.

Well, how about a master class. Cool?! Now you will definitely become a real professional in this business!

And finally, I would like to say - if you have never baked buns, be sure to try it, and then this type of culinary art will become one of your favorites!

Bon appetit!

There are a lot of recipes for making pastries for tea. But every good housewife has her own secrets of quick desserts, which are called guests on the doorstep. How to quickly and tasty organize a tea table using simple ingredients and a limited amount of time?

Variety of recipes

It usually takes 15 minutes to prepare the simplest dough at home. The same amount of time will be required for baking in the oven. Of course, you can spend even less time preparing dessert if you buy ready-made dough in the store, divide into portions and bake in a preheated oven.

Quick buns for tea involve the preparation of lean or pastry without yeast. The yeast needs to work, and it takes a long time, at least 1 hour. They are difficult to handle for a beginner, and besides, yeast dough is not entirely healthy.

The following products can serve as the most convenient and inexpensive basis for buns:

cottage cheese;
milk;
kefir;
yogurt;
sour cream.

Baking soda acts as a baking powder and substitute for yeast. Some recipes do without it. In order for the baking to be airy, the flour must be sifted, the eggs are beaten well and the technology of mixing the ingredients specified in the recipe is followed.

Buns for tea can be of various shapes. For example, traditional, round, sprinkled with sugar or powder on top. It can be air carved buns, rolls, braids. It is easy to give a yeast-free dough any shape, and the hostess's imagination is limitless.

Curd buns

Cottage cheese is a tasty and plastic base for dough. Buns for tea on it are fragrant, satisfying, healthy, you can add nuts, dried fruits, jams for the filling. The consistency of the dough should be dense enough so that the dessert bakes well in the oven, is fluffy and keeps its shape. It is better to choose fatty cottage cheese, then the dough will be rich, and the buns will not turn stale.

Cottage cheese rolls do not get stale for 2 days

Recipe for cottage cheese buns No. 1, ingredients:

250 g of curd mass (fat content 7-10%);
1 egg;
250 ml of milk;
a pinch of salt;
3 g of soda;
sugar to taste and desire;
70 g raisins;
2 tbsp. flour.

According to the recipe, you can prepare unsweetened dough, which is suitable for making buns with sesame seeds, jam, even meat filling.

Cooking technology:

until white foam, beat the egg with salt, add sugar, wait until it dissolves and beat again;
add cottage cheese and milk, dilute to a homogeneous mass using a fork or whisk;
add soda;
gradually introduce the sifted flour and raisins so that the dough remains soft, but does not stick to your hands, knead the dough with your hands;
preheat the oven to 180 ° C, cover the baking sheet with baking paper;
from the dough form koloboks with a diameter of 4-5 cm, put on paper and slightly flatten with the palm of your hand;
bake for 20 minutes until golden brown.

After the buns are browned, they are taken out of the oven, allowed to cool slightly and sprinkled with powdered sugar. Such simple koloboks with raisins will especially appeal to children.

Cottage cheese baking recipe No. 2, ingredients:

60 ml of kefir;
220 g of curd mass;
150 ml of vegetable oil;
1 egg;
120 g of sugar;
a pinch of salt;
a pack of baking powder;
250 g flour.

Kefir and cottage cheese are taken as fat as possible, you can add more flour if the dough clings to your hands. The amount of sugar is given approximately, everyone chooses their own level of sweetness for themselves. Cooking technology:

Beat the egg with half the sugar until stiff.
Using a mixer or blender, puree the cottage cheese with kefir and more than half of the vegetable oil.
Combine mixtures in a common bowl.
Separately mix flour with baking powder and salt.
Combine all ingredients and knead into a soft, non-sticky dough.
To make it more airy, you can leave it in a warm place for 30 minutes.
Next, the dough is divided into half and rolled out from each part of the layer to a finger thick.
The layer is lubricated with the remnants of vegetable oil and sprinkled with sugar.
Roll the layer into a roll and cut into pieces no more than 2 cm wide.
Lay the buns cut side up on a baking sheet.
Bake for 25 minutes at 200°C.

Ready-made buns can be sweetened with powder. As a filling for the roll, it is better to use brown sugar. It will give the finished baking a pleasant caramel taste and aroma.

tea buns

This is one of the easiest, fastest and most budget-friendly home baking options. The tea bun can be formed into a regular ball or made into the shape of a rose. Cooking Ingredients:

300 ml of milk and kefir;
0.5 st. Sahara;
70 ml of vegetable oil;
1.5 tsp soda;
0.5 tsp salt;
flour 4-4.5 tbsp.

Buns are traditionally prepared with sugar filling, so very little is added to the dough. Cooking technology:

Milk and kefir are poured into a high container, salt, soda and sugar are added.
Stir until dissolved, add vegetable oil.
Sift flour and add to bowl.
Knead a tight dough.
Divide the dough into small pieces and form each into a ball.
The ball is rolled into a layer and sprinkled with sugar.
Roll up and cut along the center.
Spread on parchment paper and bake at 200 ° C for half an hour.

To make roses, the cut roll is slightly unrolled, and one of the ends is bent. During the baking process, the rosette will open and the sugar filling will appear. For beauty, finished roses are decorated with powder.

You can grease the finished buns with icing or melted chocolate.

Tea buns can also be prepared according to another recipe with apple filling.

Cooking sequence:

Peel and core 500 g apples, cut into small pieces and bake in the oven until soft (about 20 minutes at 180°C, line a baking sheet with parchment paper).
Sift 1.5 tbsp. flour, add 0.5 tsp. salt, 0.5 tbsp. l baking powder and 50 g sugar.
Put 100 g of softened butter in a blender, add chilled apples, an egg, 60 ml of heavy cream, beat.
Combine the mixture with flour and knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles.
Beat the egg and grease the sliced \u200b\u200bcircles with it, sprinkle with sugar.
Bake in the oven for 30 minutes.

In this recipe, apples can be combined with hard cheese, then it will turn out not only tasty, but also hearty and interesting pastries. This is a good breakfast or afternoon snack with friends.

English and French rolls

This is traditional, which is served in the morning or at 17.00 according to English rules. In France, these are crispy buns, airy inside, which are served warm with jam, confiture or butter. English buns are also called scones. Traditionally, they are cut lengthwise before consumption and stuffed with butter, jam or other fillings. Both types of pastries can be made with or without yeast.

How to make English scones:

Take a wide bowl, pour a glass of flour into it, 10 g of baking powder, 0.5 tsp. salt and 50 g sugar.
Soften 80 g of unsalted butter, add to the flour and chop everything with a knife.
In a separate container, beat 1 egg, add vanillin and 120 ml of 10% cream, pour into the flour mixture, knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles using a round mold with a diameter of 6-7 cm, grease them with cream and bake in a preheated oven for 20 minutes.

Scones are served warm for tea. Together they put a knife with which they cut off the top of the bun and put whipped cream, jam, soft cheese into it. Scones can be stored for 2-3 days, but they are considered the most delicious on the day of baking.

Traditional English scones

French rolls are traditionally made from yeast dough. These are delicious, and most importantly crispy pies. You can quickly prepare them according to the following recipe:

Heat 1 glass of milk, add 50 g of sugar and 1 package of dry yeast, mix.
Beat 2 eggs, add to the mixture, chop 130 g of butter with a knife and also add to the bowl.
Sift 3.5 tbsp. flour and add, kneading the dough with your hands.
The filling is prepared from 120 g of softened butter, 1.5 tbsp. l of starch and 170 g of sugar, everything is mixed until smooth.
The dough is not allowed to stand, immediately after kneading it is made into a layer, smeared with stuffing and rolled into a roll.
Cut into pieces and spread on a floured baking sheet, let the products stand for 1 hour and then bake at 180 ° C for 15-20 minutes.

Dough products in 1 hour should increase in volume by 2 times, therefore, when laying them on a baking sheet, they maintain a distance of 5-7 cm. Rolls are laid out cut down. If desired, they can be sprinkled with cinnamon or smeared with an egg.

Buns

Traditional Russian pastries for tea - sweet buns. They can be easily cooked on kefir in 20 minutes. Do not require aging of the dough, they are prepared in the oven.

Cooking technology:

Pour 0.5 l into a bowl. kefir, add 2 tbsp. l. sugar, 0.5 tsp. salt and 150 ml of vegetable oil, mix.
1.5 tsp soda is sifted with 750 g of flour and gradually introduced into the kefir mixture.
The dough is thick and sticky to the hands, so the palms need to be constantly sprinkled with flour.
The dough is divided into small koloboks, rolled into cakes, sprinkled with sugar and formed into balls again.
Spread the stuffed balls on a baking sheet and press down with your hand.
Beat the yolk and grease the top of the balls with it, sprinkle with sugar.
Bake for 30 minutes at standard mode.

If the dough is very difficult to work with, you can lubricate your hands with a small amount of vegetable oil, the knife can also be lubricated with oil. Do not add more flour to the dough, otherwise the pastries will turn out to be too dense and even hard. If desired, you can put marmalade, thick apple or pear jam in slices, a piece of butter with sugar and cinnamon, or any other composition to taste as a filling in donuts. Buns are served both warm and cold.

Buns on the water

And finally, the easiest recipe for baking dough for tea on water. Of course, this is not a tasty pastry, but it is quite suitable as a lean and inexpensive analogue. To prepare the dough you need:

heat up to 50-60 ° C 1.5 tbsp. water;
add 0.5 tsp. salt;
sift into a wide bowl 3 tbsp. flour, make a well and pour in salt water;
beat 1 egg and also add to the flour;
knead soft dough and leave for 1 hour near a warm place.

Elastic dough on water without yeast

Such unsweetened dough is perfect for making pies and rolls with various fillings. This recipe is good because the products prepared from it can be baked in the oven or fried in a pan in vegetable oil.

The most popular fillings for such a test are the following products:

dried mushrooms fried with onions;
sweet poppy;
thick plum or apple jam;
apples sprinkled with sugar and cinnamon;
canned fish;
eggs with onions and rice;
curd mass, etc.

at home, you can cook a lot of delicious buns that are suitable both as a breakfast and as a dessert. They can be given to children to school or taken with you on a picnic.

All the recipes presented are also very budgetary, they involve the use of the simplest ingredients that can be found in any refrigerator, and the cooking technology is so simple that even a beginner can make an amazing dessert.

Many people want to diversify their menu, including treats for dessert. Of course, you can not think about what to do for tea, but go to the store and buy various sweets and confectionery there, but still, baking made by yourself will be much tastier.

Buns are a good addition for dessert. Cooking baking is not so difficult, but the main thing in this matter is a beautiful design.

After all, not everyone can make beautiful twisted buns with various braided patterns. But how to perform them, you can find out below from the recipes with photos.

From yeast dough

a glass of milk;
sugar - 100 grams;
2 yolks;
½ teaspoon of salt;
100 grams of butter;
a sachet of vanillin;
dry yeast - 25 grams or a bag of "fast";
a kilogram of flour;
yolk and 30 ml of milk - to lubricate the top of the baking.

Let's start cooking:

The first step is to prepare the dough for the test. To do this, all milk must be warmed up;
Pour yeast into warm milk and dissolve in it;
We fall asleep 2 large spoons of granulated sugar and stir;
As soon as the whole mixture becomes homogeneous, sift 1 large spoonful of flour into it and stir;
We close the dough on top with a towel and put it in a warm place for 10-15 minutes;
In the meantime, the butter must be placed in a saucepan, put it on the fire and heat until it is completely melted;
We introduce two yolks into the approached dough and pour warm melted butter;
Then pour the rest of the granulated sugar and stir with a whisk;
At the end, vanilla powder, salt are added to the base and flour is sifted;
It is better to fill the flour in parts so that the dough is lush;
After that, everything is thoroughly kneaded, first with a spoon, and then by hand;
Cover the cup with the dough with a towel and leave to infuse at room temperature. The dough should stand for about 40-60 minutes;
As soon as the dough rises, you can start forming the buns. Buns can be made in different shapes. Consider the most popular.

Network

Execution scheme:

Determine the size of the braids by eye, they can be made large, then the total amount of dough should be divided into two or three parts;
We knead each part well;
Divide into three flagella and roll out;
Next, the flagella must be braided in the form of a braid;
By the same principle, we make the rest of the braids;
Next, in a cup, mix the yolk and milk, but you do not need to beat, just mix until smooth;
Approached braids should be greased with an egg-milk mixture from above and from the sides;
If desired, braids can be sprinkled with poppy seeds;

heart

Execution scheme:

The dough needs to be divided into several small parts, roll out one part in the form of a cake, it must be greased with oil and sprinkled with sugar;
We twist the cake in the form of a roll;
We turn the roll in half and connect the edges;
Then you need to cut, as shown in the photo below;
We straighten the finished heart;
In the same way, we make other buns.

butterflies

Butterflies are performed according to the following scheme:

Buns should be baked at a temperature of 200 degrees for 10 minutes, then the temperature is reduced to 180 degrees and the buns should be baked for 15-20 minutes.

How to make beautifully shaped burgers

Buns in the form of roses

How to make poppy roses:

Braids or curls

Curls are made according to the following scheme:

hearts

The formation of hearts with poppy seeds is performed as follows:

Roll out a few small cakes and grease with oil;
Sprinkle with sugar;
Next, sprinkle with poppy seeds, you can additionally sleep with cinnamon;
Next, twist in the form of a tube, fold and cut;
Unfold in the shape of a heart.

with apples

Mini braids

How apple braids are made:

Spirals

How to make apple spirals:

Roses

How to make roses:

First you need to cut the apples into slices;
Next, you need to boil the apples in water with citric acid for about 5 minutes;
Roll out the dough in the form of a rectangular layer and cut into strips;
The strips should be smeared with applesauce or jam;
Next, sprinkle the strips with sugar and cinnamon;
After that, lay apple slices in the center of each strip and fold the strip in half as in the photo below;
We turn the strip with an apple in the form of a rose.

With cottage cheese

Envelopes

How to make envelopes:

Roses

How to make roses with cottage cheese:

Buns

How to make beautiful buns with cottage cheese:

From sweet dough

What components are required for the test:

4 cups flour;
1 large spoon of dry yeast;
a glass of milk;
one egg;
two large spoons of granulated sugar;
a pinch of salt;
half a pack of butter;
some vanilla powder.

Let's start cooking:

Pour flour into a cup, add dry yeast, salt and granulated sugar;
You can add vanilla powder and mix everything;
Milk should be slightly warmed up and poured into dry ingredients;
We break the egg and put it in a container with the ingredients;
Butter must first be removed from the refrigerator so that it stands at room temperature for a while and softens;
We spread the oil to the rest of the components;
Mix everything well, first with a spoon, and then with your hands;
We form a ball from the dough and cover with a towel;
We remove the bowl in a warm place, leave to stand for about an hour, so that the dough comes up.