Minced meat nests with egg and cheese. Pasta nests with minced meat in the oven

Minced meat nests- a very tasty meat appetizer that can be served not only for lunch, but also for the holiday table. Since this dish is very popular among housewives, this has led to a wide variety of recipes and cooking options for this dish.

As a rule, nests are prepared in the oven, but there are also recipes that call for cooking them in a double boiler, slow cooker, or frying pan. We will introduce you to the most delicious and popular recipes for this meat dish.

Minced meat nests. Delicious recipes with photos

Pasta nests with minced meat - recipe

Ingredients:

• Tagliatelli pasta – 1 package
• – 400 gr.,
• Onions – 1 pc.,
• Tomatoes – 4 pcs.,
• Hard cheese – 100 gr.,
• Spices: black pepper, Italian herbs,
• Salt - to taste.

Boil Tagliatelli pasta in salted water until half cooked. Stir them gently during the cooking process so that they do not lose their nest shape. Place them on a flat dish and let them cool slightly. In the meantime, you can start preparing the minced meat. If you are using meat, put it through a meat grinder. Also pass the onions through a meat grinder. Combine the onion with the minced meat, sprinkle with spices and a little salt.

Mix the minced meat with your hands. Place the tomatoes in a bowl and fill them with hot water. Cover with a lid and leave for a few minutes. Remove the skin from them with a knife, cut into several pieces, put in a blender bowl and grind into a puree. Grate the cheese on a fine grater. Preheat the oven to 180C.

Place the cooked pasta nests on a baking sheet. Fill the cavity with minced meat. Spread tomato puree over the minced meat. Sprinkle the nests with grated cheese and spices. Bake until golden brown. Pasta nests with minced meat will be ready in 20-25 minutes.

Minced meat nests with mushrooms - recipe

Ingredients:

• Champignon mushrooms – 300 gr.,
• Hard cheese – 100 gr.,
• Minced pork – 300-400 gr.,
• Loaf - 3-4 pieces,
• Milk – 100 ml.,
• Egg – 1 pc.,
• Onions – 1 pc.,
• Carrot – 1 pc.,
• Ground black pepper,
• Sunflower vegetable oil,
• Salt.

To prepare such meat nests with mushrooms, you can use any mushrooms. If you use champignons, you need to wash them, cut them into slices and fry them in vegetable oil along with onions. If you use wild mushrooms, they must first be boiled for 40-50 minutes. Rinse under running water, and then also fry with onions in vegetable oil. Don't forget to salt them when you fry the mushrooms.

Minced meat for nests is prepared according to the same principle as in the recipe, only it will contain carrots. Add finely diced onion, one egg, bread soaked in milk and finely grated carrots to the minced meat. Add salt and spices to the minced meat to taste, and then knead it with your hands.

Preheat the oven. Grease a baking sheet with vegetable oil. With wet hands, form the resulting minced meat into a nest with a depression inside. Spoon the fried mushrooms into them. Sprinkle each nest with grated hard cheese. Bake minced meat nests with mushrooms about 25-30 minutes.

If for some reason you cannot cook nests with mushrooms, but really want to try this dish, then their alternative can be minced meat nests with cheese. This recipe is very similar to the previous recipe, but still it has its own characteristics, in addition to the fact that it does not contain mushrooms.

Minced meat nests with cheese - recipe

Ingredients:

• Hard cheese – 200 gr.,
• Mixture of ground beef and pork – 500 gr.,
• – 70 gr.,
• Bulbs – 1 pc.,
• Chicken eggs – 2 pcs.,
• Salt,
• Black pepper,
• Refined sunflower oil.

Before how to make a nest from minced meat, Boil the rice in salted water until half cooked. Drain it in a colander. Rinse with water, let the water drain and transfer to a plate. Grind the onion with a blender or cut it into cubes with a knife. In a deep bowl, combine minced meat, rice, chicken eggs, and onion.

Season with salt and pepper. Stir the minced meat until it becomes homogeneous. Grate hard cheese. Place minced meat nests on a baking sheet greased with sunflower oil, which you need to make with your hands dipped in water. Place grated cheese in the cavity of the nests. Baked minced meat nests in the oven at a temperature of 175C for no more than half an hour.

Minced meat nests can also be prepared using a popular multicooker. Below is just such a recipe, thanks to which you will be convinced that they turn out very tasty.

Minced meat nests in a slow cooker - recipe

The Italians were the first to come up with a dish in the form of a nest with filling. True, they used rolled pasta as the base. Filling them with all kinds of products, local chefs have created many original and interesting recipes. By analogy with this dish, you can prepare unusual meat nests. But in this case, minced meat is taken as the basis, and a mixture of a variety of components can be used for the filling. For example, it is worth carefully studying several original and quite interesting options.

Nests with eggs

Those who are tired of ordinary cutlets can try preparing original meat nests with an egg fried inside. This dish looks very impressive and is quite simple to prepare. First you need to collect all the necessary ingredients on the workbench: a kilogram of minced meat (preferably pork), a couple of onions, ½ loaf, 12 small eggs, salt, ground pepper, 1 carrot and vegetable oil.

Meat nests are prepared in stages:

1. The first thing you need to do is mince. To do this, first grate the carrots on a fine grater.
2. Finely chop the onion with a knife.
3. Cut the loaf into pieces and soak in water.
4. Place minced pork in a bowl.
5. Add the loaf pulp to it, after squeezing out the moisture, eggs, pepper, salt, as well as chopped carrots and onions. Mix the ingredients thoroughly.
6. Treat the inside of the baking dish with oil.
7. From the prepared minced meat, form the blanks in the form of nests with a small notch in the center.
8. Carefully place them around the perimeter of the mold.
9. Break 1 egg into each cavity.
10. Place the form in the oven for baking for 40 minutes. At the same time, the temperature inside should already be 180 degrees.

The result is juicy and flavorful cutlets in the form of original meat nests with the simplest filling.

Nests with potatoes and cheese

Using a similar idea, an experienced housewife can prepare dinner for the whole family in just a few minutes. To do this, you will need the following mandatory products: 0.5 kilograms of meat (half beef and pork), onion, salt, 25 grams of sour cream, 3 cloves of garlic, 200 milliliters of milk, half a loaf, pepper, 4 potatoes, hard cheese, dill and a little vegetable oils

Cooking technology:

1. Pour milk over the loaf.
2. Pass the squeezed pulp together with onions, meat and garlic through a meat grinder.
3. Salt the prepared minced meat, add ground pepper and mix it all thoroughly. If the mass turns out to be too thick, you can add half a glass of water to it.
4. From the resulting mixture, mold the blanks into nests and place them on an oiled baking sheet.
5. For the filling, first chop the peeled potatoes (you can use a meat grinder again), and then add chopped dill, salt, sour cream and pepper to it.
6. Fill the meat nests with the prepared mixture.
7. Sprinkle them generously with grated cheese.
8. Bake for 30 minutes.

The result is a two-in-one dish, where juicy meat is complemented with an unusual side dish.

Meat cheesecakes with spicy sauce

To make the filling juicy and aromatic, minced meat nests can be filled with original sauce. The finished product will resemble a cheesecake. In this case, you will need: per kilogram of minced meat 75-100 grams of semolina, ground pepper, 1 egg and salt.

For the filling: 150 grams of cheese, 3 eggs, a tablespoon of ready-made mustard and twice as much mayonnaise.

The dish is easy to prepare:

1. Pour semolina into the minced meat, add egg, salt, pepper and mix very well. The mass should be as homogeneous as possible and not contain lumps.
2. Then you should make a base from it in the form of a bowl with a depression in the middle.
3. Place the pieces on a baking sheet lined with foil.
4. Beat the eggs well with mustard and mayonnaise.
5. Fill the cavities in the molds with this sauce.
6. Cover the products with a second sheet of foil and place the baking sheet in the oven for 50 minutes. The temperature inside should already be about 200 degrees.
7. 10 minutes before the end, remove the foil and sprinkle the workpieces with grated cheese. In the remaining time it will have time to melt.

The result is minced meat nests filled with aromatic sauce and a wonderful cheese crust. An excellent addition to them would be baked potatoes and fresh vegetables.

Meat nests with mushrooms

It is usually customary to cook meat nests in the oven. In it, semi-finished products are well baked on all sides. This is very important when complex fillings are used from products that require appropriate processing. For example, at the end of summer, such minced meat nests can be prepared with mushrooms. Thanks to the perfect compatibility of these two products, the dish is not only tasty, but also healthy. The following required components will be required:

For the base: 350 grams of minced pork, 2 slices of white bread (or loaf), 1 egg, half a liter of milk and salt.

For the filling: 150 grams of fresh mushrooms, 30 grams of butter, 1 onion.

To prepare such a dish, a well-known technique is used:

1. The bread must first be soaked in milk.
2. Combine minced meat with egg and salt.
3. Add the soaked squeezed bread and mix well.
4. Finely chop the peeled onions and thoroughly washed mushrooms.
5. Line the pan with baking paper.
6. Place meat balls on it, rolling them from the prepared minced meat.
7. Use your fingertips to make a small indentation in each of them.
8. First place the onions and then the mushrooms in these depressions.
9. Place a piece of butter on top of each piece.
10. Place the mold in the oven, preheated to 180 degrees.

In 30 minutes, the nests of meat and mushrooms will be ready. After this, they can be immediately transferred to a plate and served.

Nests with creamy filling

With a complex creamy filling you can also prepare very tasty meat nests. The recipe is extremely simple and, in fact, is not much different from previous options. To bring it to life, you will need the following basic ingredients: per kilogram of finished minced meat 2 eggs, 200 grams of cheese, a glass of milk, salt, 100 grams of white bread, 2 onions, a bunch of dill, 200 grams of sour cream, as well as a pinch of ground black pepper and nutmeg.

Cooking method:

1. Soak the bread in cold milk, then squeeze it out and mix with minced meat and chopped onion.
2. Add salt, selected spices and mix. To make the mass softer, you can dilute it a little with milk.
3. Carefully roll the prepared mixture into balls, then slightly flatten them and use your fingers to make a small depression in the middle.
4. Place the preparations on a baking sheet. At the same time, you must not forget to coat it with oil from the inside.
5. In a bowl, mix raw eggs with chopped dill, sour cream and grated cheese.
6. Fill the meat molds with this mixture.
7. Bake in the oven for at least 25 minutes. The temperature inside the chamber should be 200 degrees.

To keep the products tender and soft, it is better to use a mixture of minced chicken and pork. Although any semi-finished cutlet product is suitable for the job.

Calories: Not specified
Cooking time: Not specified

Ingredients:

- minced meat – 400 gr.;
- egg – 2 pcs.;
- onion – 1 pc.;
- white loaf – 2 slices;
- salt - to taste;
- ground black pepper or other spices – 0.5 tsp;
- hard cheese – 80-100 gr.;
- sour cream – 1 tbsp.

Recipe with photos step by step:

To the minced meat add an onion, chopped in a meat grinder or grated. Soak the bread slices, cutting off the thick crusts. Add the bread crumb to the minced meat.

Beat the egg with a fork and pour into the minced meat. Next add salt and selected spices.

After mixing, beat the minced meat until it becomes more homogeneous, viscous and sticky. Preheat the oven to 200 degrees.

For the filling, grate the cheese through a coarse grater. Add a beaten egg (small or half a large one) and a spoonful of low-fat sour cream. Mix everything and add some salt taking into account the saltiness of the cheese.

Place round pieces of minced meat into a greased form. Then we press a hole in each one and trim the edges.

We fill the recesses with the prepared filling, and put 1.5-2 teaspoons of the cheese-egg mixture into each “nest”.

Place the mold with nests in the hot oven on the top level. After 15 minutes, when the filling has set, lower the temperature to 180 degrees and bake for another 15 minutes until the minced meat is ready. Serve ready-made, accompanied by fresh vegetables, herbs, or prepare a side dish in advance for a more satisfying meal.

Bon appetit!

Few people will be surprised by ordinary cutlets. Having a piece of juicy meat, you want to cook something delicious without spending a lot of time. Shouldn't you take a closer look at the recipe for minced meat nests, which are complemented with mushrooms and cheese? The proposed dish is prepared in the oven on a baking sheet covered with paper. It turns out juicy and pleasant. By looking at the photo, you can visually sense that divine smell that will very soon spread in the kitchen. Start creating a masterpiece, since you decided to surprise and feed your family.

Products for meat nests: list and photos

• meat or minced meat – about 1 kg;
• egg – 2 pcs.;
• white bread – 150 g;
• onions – 3 pcs.;
• dry mushrooms (porcini, honey mushrooms, boletus or others) – 100 g;
• sunflower oil;
• salt;
• spices (the same as for cutlets);
• mayonnaise – 100 g;
• cheese – 170 g.

How to cook meat nests: step-by-step recipe with photos

Peel 2 onions and also twist through a fine sieve into a meat grinder.


Add the onion mixture to the minced meat.

Add softened and squeezed bread product, raw eggs, spices, and salt to the meat. Knead thoroughly with your hands until smooth. Leave for a while so that the meat absorbs the flavors of the peppers and combines with the rest of the ingredients.

Peel the remaining onion and cut into cubes, as in the next photo.

According to the recipe, lightly fry the onion in oil.

Soak dry mushrooms for several hours, then boil in the same dark water. Pass the finished boletus or boletus through a meat grinder or chop with a knife.

Add chopped mushrooms to the onion in the pan. Continue frying for 2 - 3 minutes, lightly add salt and pepper.

Form the minced meat into balls after looking at the photo. Make a hole inside with a spoon or your hand so that the workpiece resembles a nest.

Place a spoonful of mushroom mixture into each meat nest.

The finished product is placed on a baking sheet covered with parchment paper.

Apply a mesh of mayonnaise on top of the mushrooms on each product, and immediately place the baking sheet in a preheated oven. Let them bake at a temperature of 140 - 170 degrees for about 30 minutes.

Remove the baking sheet, sprinkle each meat nest with cheese, and let it simmer for another 5 to 7 minutes.

Ready-made minced meat nests under melted cheese look very attractive. They can be placed on lettuce or Chinese cabbage leaves, and served in portions with hot mashed potatoes.

Pasta nests with minced meat are an incredibly tasty and satisfying Italian dish. It can be prepared in completely different ways.

Pasta nests with minced meat in a frying pan are an easy to prepare dish that requires a deep frying pan.

Required ingredients:

• two tomatoes;
• bulb;
• clove of garlic;
• a piece of cheese weighing 120 grams;
• packaging of pasta nests;
• half a kilo of minced meat;
• spices to your taste.

Cooking process:

1. Combine the minced meat with selected seasonings, chopped onions, chopped garlic and tomato pieces. If desired, you can run everything through a combine. Fry the minced meat and vegetables until almost done.
2. Place the required number of nests in the frying pan, fill them with minced meat and Pour in water so that it covers the pasta approximately halfway.
3. Cover the dish with a lid and cook for 15 minutes over low heat.

Sprinkle the finished nests with grated cheese and let them stand for about 10 minutes, but without heating.

How to cook a delicious dish in the oven?

Nests of pasta with minced meat in the oven are easy to prepare, do not require much time and will be a good dinner for the whole family.

Required Products:

• clove of garlic;
• the required number of nests;
• bulb;
• about 350 grams of minced meat;
• seasonings to taste;
• a small jar of sour cream;
• cheese 130 grams.

Cooking process:

1. First, prepare the minced meat. It needs to be combined with finely chopped onion, chopped garlic and add any spices to your taste.
2. Place the nests in a frying pan and keep in hot water for just a minute, then transfer to a baking dish.
3. Fill them with meat and add sour cream sauce (mix with water and salt).
4. The dish is topped with grated cheese and cooked for about 25 minutes at a temperature of 200 degrees.

With mushrooms

You can also prepare nests with minced meat by adding mushrooms. This is one of the most win-win combinations.

Required Products:

• about 400 grams of minced meat;
• paste nests – packaging;
• use spices to taste;
• cheese weighing 120 grams;
• bulb.
• 250 grams of mushrooms.

Cooking process:

1. In a frying pan, first fry the onion cut into squares, add chopped mushrooms to it and wait until all the liquid has evaporated. Add the minced meat, season everything with spices and cook until cooked for 5-7 minutes.
2. Place the required number of nests in a deep frying pan, fill the container with water so that it does not completely cover the pasta, and cook for no more than two minutes. Then carefully transfer to a baking dish in the oven.
3. Fill the pasta with minced meat and mushrooms, cover everything with a layer of shredded cheese and put it in the oven for 15 minutes. The temperature in it should be 180 degrees.

With minced chicken - step by step

The dish will be no less tasty if you try making it with chicken instead of regular minced meat.

Necessary products for cooking:

• 400 grams of chicken;
• packaging of nests;
• seasonings to taste;
• 20 grams of tomato paste;
• bulb.

Cooking process:

1. We turn the chicken into minced meat, combine it with onions and add any seasonings, guided by your taste. But salt and pepper must be present among them.
2. Place the required number of nests on the frying pan, making sure that they are in close contact with each other. Fill them with filling.
3. We make the dressing by mixing tomato paste with hot water and seasonings. Fill the contents of the container with it so that it is only half filled.
4. Close the container with a lid and cook for 30 minutes over low heat. After cooking is complete, the dish can be served with grated cheese and herbs.

With cheese

Meat and cheese are a combination that almost everyone likes.

And if you add good pasta and sauce, this dish will become one of your favorites.

Required Products:

• packaging of pasta nests;
• onion - one piece;
• seasonings as desired;
• approximately 350 grams of minced meat;
• a small jar of sour cream;
• cheese about 120 grams.

Cooking process:

1. Let's start with the meat. If you have a whole piece, then you need to grind it using a meat grinder or food processor. If the minced meat is already ready, then mix it with onion cut into small squares, sprinkle the mixture with the selected spices and mix everything. It is advisable to use salt, ground pepper and something for meat as seasonings.
2. In another container we prepare the sauce for the dish. Spread the sour cream, add a little hot water and bring the mixture until smooth. Add a little salt and squeeze some garlic here if you like a more piquant taste.
3. Place the required number of nests in a frying pan with water and wait until it boils. Let the pasta sit for a couple more minutes and transfer it to the selected baking dish. It needs to be coated with oil ahead of time so that the nests do not stick.
4. Fill the pasta with minced meat, pour the entire contents with the prepared sour cream sauce, and sprinkle generously with chopped cheese on top. All that remains is to bring everything to readiness in the oven for 30 minutes, setting the temperature to 180 degrees.

Pasta nests with minced seafood

Pasta with seafood is the most popular dish among the variety of all kinds of pasta. It has a very interesting taste that not everyone will appreciate. But it’s definitely worth cooking it at least once.

Ingredients for cooking:

• minced fish or various seafood with a total weight of 400 grams;
• packaging of nests;
• 20 grams of tomato paste;
• bulb;
• any spices as desired;
• greens and garlic.

Cooking process:

1. If you do not have minced meat, but some kind of seafood, then we start by chopping them. This can be done using a blender. It is best to combine white fish with shrimp.
2. Lightly fry the chopped onion in a frying pan and add the minced meat. Keep it for a while longer, season with spices to your liking and add tomato paste. If desired, you can add crushed garlic.
3. Place the pasta in a deep frying pan, stuff it with the fried mixture and fill it with water. Its level should be... well, you already know - up to the middle of the pasta.
4. Close the container with a lid, set the heat to low and keep the dish on the fire for about 20 minutes. The finished pasta can be served with grated cheese and chopped herbs.