How to make a grill stove. DIY brick barbecue. How to build a brick grill reliably and inexpensively

There are a huge number of different projects, for example, corner barbecues, complexes with a cauldron, with a gazebo, etc. The choice of models is limited only by imagination. You also need to take into account the features of landscape design and the design of the gazebo.

What to look for when choosing a brick barbecue project:

• Distance from home. The kitchen should be close to the outdoor barbecue so as not to have to walk too far for food or utensils.
• The appearance of the stove must match architectural features your home and landscape design of the site.
• For limited space local area there is no point in choosing a project with a large gazebo.
• The foundation must be strong.
• Choose barbecue designs that best suit your height and shape.
• The size or canopy must correspond to the number of people relaxing.
• Pay attention to additional options. Perhaps you need a barbecue with a smokehouse or a cauldron.
• Having chosen the project you like, study the design of the grill and skewers. They should be convenient for preparing your favorite dishes.
• It is imperative to have a safe and convenient tray for coals, which should be well protected from gusts of wind.

Brick barbecue with cauldron

Particularly popular among residents of country houses and summer residents is a brick barbecue with a cauldron. With them, any event turns into a chic celebration. You can invite your friends over the weekend by preparing delicious dishes for fresh air.

The cauldron is ideal for these purposes. This model will allow you to enjoy the taste of aromatic Uzbek pilaf, dolma or juicy meat with vegetables. A barbecue oven with a cauldron can be purchased at an adequate price, but if you want maximum comfort, it is better not to get carried away by excessive savings.

A stove with a cauldron can also be used as a regular stove. This makes it possible to cook soup and prepare absolutely any dish. To do this, the hole is covered with a special cast iron sheet.

Conclusion

Having built a barbecue complex on the territory of his country house, you will go to new level comfort. You will not only cook your favorite dishes, but at the same time you will be able to enjoy socializing in the fresh air with your loved ones.

But to achieve this result, you need to study various barbecue designs and choose the one that best suits your requirements. First of all, pay attention to technical parameters and characteristics on which the safety and reliability of the furnace depends. And only lastly - on the appearance of the structure.

A gazebo with a stove is a very convenient design. Many people would like to have such a structure on their site. Meanwhile, building it yourself is not particularly difficult. It is important to get it right at the first stage. There are several types of gazebo stoves from a functional point of view. In such designs you can stew meat, smoke food, or even cook soups.

We will talk further about the advantages and disadvantages of all these varieties. We will also look at the technology of building a barbecue stove with a smokehouse for a gazebo.

Types of stoves for gazebos

So, ? Most often, fireplaces, cauldrons and mini Russian stoves are installed inside these dacha buildings.

Oven brazier

Main hallmark grill is that meat is fried on it using skewers. Stationary structures of this type are erected together with a gazebo and are usually installed against the far wall. Very often combined with a smokehouse.

Photo of the stove for the gazebo. Brick grill - the design is usually not too complicated

It is easier to install an iron barbecue stove in a finished gazebo. Such portable structures are also quite convenient and do not take up much space. Sometimes metal structures This type is covered with bricks.

Metal grill oven with cauldron and countertop

BBQ oven

A stationary barbecue stove for a gazebo is also built from brick and is very similar in appearance to a barbecue. However, in this case, grates, rather than skewers, are used for frying. Of course, the cooking process itself becomes more convenient, since there is no need to waste time on cutting the meat. But cleaning the grill is more difficult than skewers.

Meat is fried on a grill in a barbecue

Portable barbecues are most often installed in the center of the gazebo and have a round shape. Hoods are also hung above them. The latter are attached on a chain to the ceiling beams. Such a gazebo with a fireplace in the center will certainly also be very comfortable.

Round barbecues are usually installed in the center and equipped with a hood

Russian stove for gazebo

Another very common type of gazebo stove is the Russian mini-stove. The main advantage of this design is its versatility. Building a Russian stove in a gazebo means getting the opportunity not only to fry kebabs. You can also stew meat in it, make pancakes, cook soups, etc. This type is most suitable, of course, for such a structure as a Russian gazebo.

Mini Russian stove for a gazebo - the equipment to construct is quite complex

Other varieties

A rather interesting type of stove for a gazebo is a cauldron. It is usually a rectangular brick structure with a hole at the top into which a round cup is inserted - a cauldron. Such ovens are intended for cooking pilaf.

Brick oven cauldron is used for cooking pilaf

A fireplace stove for a gazebo can be a very suitable design if it is intended to be used in winter. These are actually very convenient.

Enclosed gazebos with a fireplace stove - cozy and practical structures

One more interesting variety stoves for the gazebo is a grill stove. Today you can buy a portable one in the store gas version on wheels.

A prefabricated stove complex can be installed in a large gazebo

Construction of a barbecue with a smokehouse

• Construction of a wood shed.
• Assembling a roaster-smokehouse.
• Construction of a chimney.

The grill for the gazebo has a fairly simple design

Rules for drafting a project

They begin to build a stove for a gazebo with their own hands by developing a project. It must be compiled in such a way as to minimize the risk of fire.

According to regulations, there must be at least three meters of free space in front of the grill firebox. On the sides - at least 1 m. The wooden parapet of the gazebo at the rear should be located at least 25 cm from the barbecue.

Of course, the stove itself should be designed in such a way that it is as convenient to use as possible.

Grill oven for gazebo. Photo of a correctly positioned structure

The easiest way to download such a stove is on the Internet. Of course, drawings with dimensions are also included in the projects.

The order of the barbecue is attached to the project

Construction of the foundation

Furnaces for – the designs are quite massive. Therefore, it is necessary to build a foundation for them. For brick barbecue Slab is best. Under it, a hole 35 cm deep is dug in the ground so that it is 10 centimeters wider than the woodshed on all sides.

It is worth building a slab foundation for the barbecue

The formwork can be made from plywood or boards. The bottom of the pit should be carefully leveled. Next, sand is poured into it in a layer of at least 5 cm. Then a concrete base about 3 cm thick is poured. After it hardens, it is installed reinforcement mesh. At the final stage, everything is poured with concrete. It is prepared in the proportion cement*sand*crushed stone 1*3*5.

There should be 10 cm of foundation slab on all sides of the woodshed.

Firewood masonry

After pouring and setting the foundation, they begin laying the woodshed. The barbecue we are considering in the projection from above will look like the letter “P”. The back wall can be made of three bricks laid on the bed with a spoon, the side walls can be made of two. In order for the grill to be comfortable, the woodshed should be made higher (10-11 rows).

Stove in the gazebo. Photo of a barbecue with a high woodshed

The walls are laid using the half-brick method. After five rows, using the brick method, also using the letter “P,” a “shelf” is made under the bottom of the firebox. The latter can be made from steel sheet. The next row is also laid out in brick, but along the entire perimeter of the rectangle. A steel plate or a 50*50m corner can be placed under the bricks in front from below.

The steel bottom of the roasting pan is placed on a “shelf” of bricks

Firebox masonry

Next, we'll look at how to build a firebox. Laying over the woodshed is continued again using the half-brick method. The height of the firebox should be 10-12 rows. At the very top, holders for a steel rod are installed into the masonry, onto which the smoking products will be placed.

You can arrange a smokehouse above the grill or barbecue in the oven

How to make a chimney?

You can make a chimney for a barbecue with your own hands from 2mm tin. To do this, the steel is cut in such a way that the opening angle of the truncated pyramid of the smoke collector is approximately 60 cm, and the diameter metal pipe– 12cm. Such a chimney can be welded to the firebox through steel angle. At the final stage, you will need to make a hinged door for the smokehouse from the same tin.

Photo of brick barbecues with a tin chimney

At this point, the construction of the stove with barbecue and smokehouse can be considered complete. As you can see, the procedure is not as complicated as it might seem at first glance. If you have ever built brick walls, assembling a stove for a gazebo will not be difficult for you.

What could be more wonderful than relaxing with family or friends in the fresh air? A pleasant pastime is most often complemented by a picnic with cooking meat or fish. To do this, when traveling, they use various folding devices such as a prefabricated barbecue or grill. If you are the owner suburban area, then once built, the barbecue oven will become the very place around which you can gather with loved ones for a delicious lunch and pleasant conversations. Despite its apparent complexity, a brick barbecue can be easily built with your own hands. Photos of existing structures, drawings and layout diagrams, tips and recommendations from experienced stove makers will greatly facilitate the work.

Features and benefits of barbecue

A barbecue built with your own hands will become not only a functional addition, but also a real decoration of a suburban area.

A barbecue oven is far superior in functionality to other designs designed for outdoor cooking. A brick barbecue allows you to cook shish kebab or steak, bake fish or vegetables, smoke fish and meat products, cook first and second courses, dry fruits or mushrooms and much more.

Being to some extent a symbiosis of a barbecue, grill, smokehouse and grate, the barbecue also has features that make this design unique and effective:

1. The structure has a back wall, which allows you to evenly distribute the temperature throughout the entire internal volume and retain heat.
2. Using a chimney allows you to create draft and remove smoke from the cooking area.
3. Fuel combustion occurs in the firebox, and not in a metal pan, as, for example, in a barbecue or grill. This makes the structure safer and more durable.
4. Heat in a barbecue oven is spent more efficiently, since even after cooking, the bricks of the structure maintain a high temperature.

A huge advantage of the design is that the barbecue allows you not only to cook food, but also to heat the room. This can be a real godsend for closed or semi-open gazebos, allowing you to relax in comfort not only in the summer, but also in the off-season.

Species

There are many garden barbecue stoves, among which there are several types of designs that have the following features:

• an enlarged open-type firebox (it is used as a garden or gazebo fireplace) and a built-in grate or spit;
• a heat chamber like a Russian oven, for cooking pies, pastries, etc.;
• barbecue area or stationary structure for preparing barbecue;
• niche for a cauldron;
• smoke chamber for producing home-made smoked meats;
• hob.

Truly universal structures are barbecue complexes, which are multifunctional structures that include all of the above-mentioned additions.

Photo gallery: design options

Barbecue oven equipped with a smoking chamber One of the most popular designs is a barbecue with a firebox, which in shape and functionality resembles a regular fireplace. Multifunctional barbecue oven with hob and smokehouse. Real summer kitchen, isn't it? Barbecue combined with a Russian oven Barbecue with grill and niche for cauldron

Design of a garden barbecue oven

The simplest barbecue oven is brick building half a brick thick, laid in the shape of the letter P. The height of the structure can be from 1 meter or more. Of course, the larger the oven, the stronger it should be concrete base on which it is installed.

Design of a simple barbecue oven

The scheme is simple garden stove with grate

At a level of about 70 - 75 cm from the floor, protrusions are made of bricks laid across the masonry in the side walls of the structure. During operation, the pan in which combustion occurs rests on these protrusions. charcoal or firewood. At a distance of 10, 15, 20, 25 cm from the brick ledges, guides are built into the side walls of the barbecue. Thanks to the ability to adjust the height of the food rack to the desired height, you can choose the optimal temperature regime.

The side and rear walls of the stove perform both windproof and heat-accumulating functions. It must be said that in more complex designs working chamber the barbecue is vaulted and narrow smoke channel, improving the efficiency of the furnace and increasing its efficiency.

The combustion zone is lined with fireclay fire bricks, which is laid on a solution of heat-resistant cement and river sand. IN in some cases use a clay-sand composition, adjusting mass fractions components depending on the fat content of the clay. The walls of the structure are built from red facing bricks using ordinary cement-sand mortar.

Often the barbecue design is supplemented with comfortable work surfaces, a Russian oven, a sink, various niches and shelves. This makes the oven more functional and easy to use.

Preparatory stage

On preparatory stage choose a place for future construction, determine the design and size of the barbecue, and also stock up on the necessary tools and materials.

Deciding on a place for a garden stove and its design

When choosing the design, size and location for a barbecue, several rules are followed:

• the distance from the structure to the house should not be large, since during the cooking process you will have to go back and forth repeatedly;
• there should be no trees or bushes near the fireplace;
• during construction, the wind rose is taken into account - smoke from the barbecue should not go towards the house;
• the design and style of the structure must match the style of the estate and favorably emphasize its strengths;
• in a small area the stove will look harmonious large size with optimally located work areas;
• A large barbecue requires the construction of a solid foundation.

In addition, it is necessary to foresee how protection from rain will be carried out, to think over the design additional elements type of grate, smokehouse, work surface with sink, etc.

Drawings and dimensions of the future furnace

Since each site has its own unique landscape and layout features, you will most likely determine the dimensions and appearance of the barbecue yourself. However, when developing a scheme, it should be taken into account that the height at which the grille is located should ensure convenience and safety. For people of average height, the grill and tabletop are located at the level of the ninth or tenth row of bricks. Otherwise, you will have to constantly bend over, or, even worse, be dangerously close to the fire. The pallet or grate is installed on metal rods placed between bricks or rested on protrusions in the masonry. It is better if all additional equipment is removable. In the future, this will make it easier to care for, and in addition, the grates, grill and tray can be removed for the winter so that the metal does not become rusty.

Drawing of a barbecue with orders

Drawings of barbecue arrangements

In your work, you can use drawings of a barbecue oven with dimensions of 1500x7500 mm. Taking them as a basis and adding the necessary work surfaces, you will get a functional structure that will meet all your needs. If necessary, the dimensions can be changed while maintaining the proportions of the main parts. Don't forget to include space for fuel in your design. In addition, we remind you that the grill is installed at a height of about 70 cm, and the oven is located 10 cm lower.

Materials and tools

During the construction process, you will need two types of bricks - fireclay, which is used to lay out the firebox, and facing. For masonry, it will be necessary to prepare two types of mortar - clay for the combustion zone and sand-cement for the furnace body. In the process of work, you can use ready-made construction mixtures. In addition to brick, clay, sand and cement, you will need:

• gravel or small crushed stone - for the foundation;
• rod or reinforcing mesh - for concrete reinforcement;
• boards for formwork;
• sheet metal - the size of a barbecue;
• firebox and ash doors;
• grate;
• stove with burners;
• smoke duct door;
• steel corners or reinforcement for floors;
• plywood 20 mm thick - for making an arched frame;
• roofing felt;
• concrete mixer;
• grinder with circles for stone and metal;
• mason's and rubber hammer;
• trowel;
• plumb line and bubble level;
• shovels (scoop and bayonet);
• tampers;
• buckets;
• cord and pegs.

After everything is ready, we begin marking and building the foundation.

Step-by-step instructions for building a barbecue

Construction brick oven Do-it-yourself barbecue is best done in stages, proceeding to the next step of the plan only after the previous stage has been completely completed. This will allow you to do the work efficiently and without errors.

Arrangement of formwork and installation of armored belt

During construction, the structure should not get wet, so a canopy is installed over the structure or the masonry is covered with plastic film.

• The vaulted ceilings of the niches are laid out starting from the 9th row of bricks.

  The 9th row is completed by installing lintels under the vaulted ceilings of the niches

• The 10th and 11th rows form the ceiling and pedestal.

  After laying the 10th and 11th rows, install jumpers under the tabletop

• The 12th row is performed continuously. This is a table top. To highlight it against the background of the masonry and make the structure more convenient, a quarter-brick release is made at this level.

  12th row. Starting from the tabletop, the combustion zone is laid out with refractory bricks

• From rows 13 to 15 the firebox is laid out.

  Rows 16 - 24 form the combustion chamber

• To ensure a smooth narrowing of the firebox arch, each top row is shifted relative to the bottom by ½ brick.

  Barbecue pipe narrowing

• The chimney is driven to the desired height, ending it with the so-called cap - a ¼ protrusion of the masonry. In this case, they only use sand-cement mortar. To prevent precipitation from entering the structure, a metal cap is subsequently installed on the chimney.

To decorate the surface of the stove during the construction process, masonry seams are embroidered. In addition, if desired, the structure can be plastered and painted to match other structures located on the garden plot.

Features of operation

To ensure that your barbecue oven functions properly and makes you happy for many years, you should take care of it regularly. Each time after use, the grill is thoroughly cleaned of food residues, otherwise during subsequent cooking, fumes and dirt will fall on fresh food. You can start washing barbecue parts only after the stove has completely cooled down. By the way, it is the barbecue grill that is most susceptible to destruction, so it must be kept clean and dry.

The surface of the combustion chamber is washed away from soot as it becomes dirty, and the chimney is cleaned of soot at the beginning of each season.

When operating a barbecue, you should follow a few simple rules:

• During the cold season or after rain, you should not immediately fire up the barbecue at full strength, since sharp drop temperatures will lead to cracks. It is better to dry the internal surfaces of the oven for 20 - 25 minutes with a low flame. In addition, if there is no cap above the chimney, then water and snow must be removed from the firebox;
• To light a barbecue, use special liquids, charcoal and a device called a starter (a special container for fuel and charcoal). It is prohibited to use gasoline, kerosene and other fuels and lubricants;
• Do not cover the barbecue with a lid within 15 minutes after ignition. Otherwise, the formation of flammable gas is possible, which, after removing the lid and sudden access to oxygen, can ignite with a flash and pop;
• The taste of barbecued food is directly related to the quality of the fuel. It is no secret that in this case the best option is the wood of fruit trees;
• Cleaning the hearth from remnants of burnt fuel should be done after each cooking;
• When using a barbecue, you should strictly adhere to safety regulations, constantly monitoring the intensity of combustion and using protective gloves.

Treat your barbecue oven with care, and it will reward you with long-lasting, impeccable service and delicious, nutritious meals.

Video: DIY brick barbecue

By allocating a few days and a certain amount of money to build a stationary brick barbecue, you will get a unique structure on your site that will become the center of gatherings with friends and relatives. In addition to the fact that a garden stove will give you the opportunity to please your loved ones delicious dishes, you will also gain invaluable experience that can raise your own self-esteem and increase your authority among colleagues and acquaintances.

There are different options barbecue designs, most of which you can purchase in a store or order from craftsmen. If the budget is limited, many structures are built independently. A good example is a DIY brick grill. Drawings and photos, step-by-step instructions and detailed description are given in the article. Its design fits perfectly into landscape design any summer cottage. In this article we will describe in detail this process, “from A to Z.”

How to make a brick grill with your own hands? Find step-by-step instructions, drawings and photos below!

Construction of a barbecue made of bricks or what may be included in it

The construction of a brick grill can be of a simple type or more complex. Device simple barbecue:

• several rows of bricks;
• brazier

More complex structures are presented either as one massive building or as a whole complex of buildings. They all have a similar construction structure and layout:

• foundation;
• base;
• lower side walls;
• fryer;
• upper side walls;
• chimney.

As outbuildings may act:

• smokehouse;
• bake;
• tandoor;
• washing;
• cauldron;
• countertops for food preparation;
• niches for storing dishes.

Methods for determining brick quality

Each type of brick has certain characteristic features. You can learn about them from the markings, which are presented in the form of letters and numbers on the product. The material properties meet the requirements regulatory documents and determine its scope. This is especially important when building a brick grill with your own hands. Drawings and photos, step-by-step instructions and procedures are presented in the corresponding section of the article.

You must be able to independently determine the quality of a building material. There are several simple ways that will help with this. In addition, in this way it is easy to check the integrity of the manufacturer.

When choosing a brick you need to look at:

• appearance. The shape must be correct and free of any significant damage. Permissible deviations from the norm are within two millimeters for one side;
• vibration and sound. Try lightly hitting the side of the brick with a hammer. If it is of high quality and there are no internal cracks, the hammer will bounce off and a ringing sound will appear;
• internal structure. The product should not be chipped, and the color of the section should be uniform. Fireclay should not crumble from bricks.

These measures will help you decide which brick is needed for the barbecue in your case. Remember: quality materials- the key to a strong and durable design. This is the only way it can withstand high temperatures and serve you for many years.

A brick that produces a dull sound when struck with a hammer indicates the use of low-quality raw materials in its manufacture and a violation of production technology.

Characteristics of refractory bricks

The question of which brick to use for a barbecue worries those who have decided to build a structure with their own hands and want to choose best material for construction. Since the material will be used at high temperatures, it must meet important technical requirements:

• heat resistance. The brick must be designed for use at temperatures above 900 degrees. This temperature should not lead to its destruction even with prolonged exposure;
• the lower the thermal conductivity, the better. This way you will reliably protect buildings that are located nearby;
• high mechanical strength.

The optimal characteristics of bricks for barbecues are:

Requirements according to GOST

The brick that is used to lay the barbecue must meet certain requirements according to state regulations. We are talking about the following indicators: strength, temperature limit, etc.

To assess quality, GOST 8691-73 is used. It determines the exact indicators during production:

• dimensions;
• weight;
• volume

Density and fullness

The density and fullness of the material depend on the composition of the raw materials used in manufacturing. If it is clay, then the indicator should be around 1800-2000 kg/m3, if quartz sand - 1800-1950 kg/m3.

The extent to which the manufacturing technology is followed also plays an important role. When constructing barbecues it is necessary to use solid brick, since it has a good strength indicator. This type resistant to various factors impacts (adverse weather conditions, high temperatures).

Strength

For each brand of product, the strength value is different. It depends on whether the recipe and technology for making bricks, as well as GOST standards, are followed.

Fireclay brick has the best strength indicator. It is equal to 22 N/mm 2. Such products are excellent for the construction of fireboxes for barbecues and stoves. Strength is the determining parameter when choosing a material.

Temperature limit

This indicator depends on the material and technology used to make the brick.

For fireclay, this indicator is in a wide range of 1640-1740 degrees. This material is suitable for arranging a brazier.

Ordinary ceramic brick can easily withstand lower temperatures - up to 1200 degrees Celsius. Therefore, we recommend using it for laying the lower levels of the barbecue, external walls, and smoke collector.

Other areas of the structure can be made of brick with less stringent requirements.

Thermal conductivity

The thermal conductivity index is responsible for the ability of a material to transfer heat. Since the barbecue is located near other buildings, it is important to provide them reliable protection. This can only be achieved by using bricks with low thermal conductivity.

There is a certain coefficient called thermal conductivity coefficient. The lower it is, the more fire-resistant the brick is.

For ceramic this indicator is up to 0.8 units, and for fireclay – up to 0.6.

Resistance to aggressive substances

When firewood, coal and other raw materials are burned, products are formed that have a negative effect on bricks. The most common substances that have negative impact bricks include:

• acids;
• alkalis;
• salt.

Under their influence, the material is destroyed over time. To prevent this, it is necessary to choose brands that are resistant to aggressive substances. We recommend using fireclay bricks.

Silicate, hollow and quartz bricks are unlikely to be suitable for use in such conditions, due to their composition. In an acidic environment they begin to break down.

Water absorption

The main feature of fire-resistant brick is that it has voids inside. This is due to the raw materials from which it is produced and the production technology itself. As a result, such products are able to absorb water both from the atmosphere and in direct contact with it. Blocks can accumulate up to 25% liquid. Depending on the quality, this indicator may vary.

The higher the water absorption of a brick, the less resistant it is to frost: if, for example, a product has this indicator at 10%, then, as a rule, its frost resistance is very low.

Sand-lime bricks have a water absorption coefficient of up to 15%. Builders do not recommend building foundations and plinths from it, as it will quickly lose its strength and break.

The optimal water absorption rate for bricks is 8%

Frost resistance

This indicator characterizes the ability of a material to withstand low and high exposure temperatures, subject to maximum absorption of large amounts of moisture. To calculate the indicator in production, the brick is frozen and defrosted in a special way, and then it is measured whether any significant changes have occurred in its structure.

The number of freezing cycles is an indicator of frost resistance. The optimal value for this indicator varies depending on the region. For example, in warm regions of Russia the norm is 15-20 F, and in areas with a more severe climate - 35-50 F.

The frost resistance indicator is regulated by several GOST:

• GOST 530-2012;
• GOST 379-95.

Dimensions and accuracy of geometric shapes

This indicator is one of the most important for any brick, since the quality and consistency of the dimensions directly determine whether the final masonry will be even. Fireproof was no exception. Its dimensions are regulated by the rules of GOST 8691-73.

According to the requirements, the product must have 11 standard sizes. In this case, the length, thickness and height are in a certain ratio with each other (standard brick: 250x120x65). As for deviations, they should not deviate from the norm by 5, 5 and 2 mm, respectively.

This parameter is monitored directly at enterprises that produce bricks. Several are selected from a batch of products and their compliance with the standard is assessed.

Choosing a brick manufacturer

Domestic and foreign factories are engaged in the production of bricks. They offer large selection a product that is distinguished by its characteristics and can be used in the construction of barbecues. We offer three manufacturers for consideration: the Vitebsk brick plant (we will use it in the construction of the barbecue), the Borovichi plant and LODE.

When choosing a brick, there are some factors to consider. The main ones are the requirements of the standards and the cost of masonry. How correctly the brick is chosen depends on operational properties barbecue IN this issue It is recommended not to save money and give preference to quality materials

Advantages and disadvantages of a brick grill

Before assembling a brick barbecue, you need to dig deeper into the topic and understand the types of materials from which barbecues are made.

The most popular materials for assembling barbecues are:

• heat-resistant steel (for example, grade 09G2S);
• cast iron;
• brick;
• concrete blocks;

Craftsmen make them from scrap materials:

• gas cylinder;
• ordinary large natural stone;
• metal barrel.

Among purchased barbecues have become widespread:

• folding;
• electric.

These types of barbecues differ from each other primarily in price, dimensions, and weight. If you still can't decide which one option will do best for you, we invite you to check out the comparison table below.

Type of barbecue	Advantages	Flaws
	universal. You can easily prepare any types of dishes and products on them; large roasting pan. This allows the heat to be distributed evenly - the dishes are maximally fried; Enough space to use both skewers and grill; more complex structures there is a smoke collector; very durable; do not require special care; possibility to add additional features(smokehouse, barbecue, cauldron).	the structure is stationary; it is mostly open - it is problematic to cook during rainfall (excluded if there is a canopy or gazebo over the grill).
	high fire resistance; the ability to move around the site; easy to assemble/dismantle.	if the barbecue has thin walls, they will become deformed over time; the material rusts over time; do not retain heat well; the need to constantly monitor the condition (coat with special anti-rust solutions).
	low cost of work; quite roomy, you can cook large number food; holds heat well; the ability to fry during rainfall - there is a top lid; durability;	heavy weight structures - difficult to move freely around the site;
Folding grill	compact; easy to carry; light weight; easy to assemble and disassemble.	wears out a lot over time; does not bring such aesthetic pleasure as when using a brick grill; because of small sizes You can't cook a lot of food at once.
	high corrosion resistance; retains heat well; durable.	one of the most expensive compared to other types; heavy weight and difficult to transport.
Electric grills	practical; ideal for those who don’t have a lot of time to light wood/charcoal; small dimensions.	not very reliable and durable; small roasting pan; can only be used near power sources; Can only be used in sunny weather.

Which brick is better for building a barbecue?

The modern building materials market offers customers a large selection of bricks different forms, sizes and colors. They are produced by different factories and differ from each other in a number of key parameters. Below, let's try to figure out what kind of brick for the barbecue fits better everything. More detailed information in the table:

Picture	Brick name	Dimensions, mm	Porosity, %	Density, kg/m3	Thermal conductivity coefficient, W/m*K	Colors
	250 by 120 by 65	8%	1800-1950 kg/m3	0,7-0,8	white, gray
	250 by 120 by 88	6-8%	1515 kg/m3	0,66	white, gray
	250 by 120 by 88	6-8%	1000-1450 kg/cm3	0,4	grey
	250 by 120 by 65 250 by 120 by 88	8%	2000 kg/m3	0,5-0,8	red, brown, yellow, light brown
	250 by 120 by 88	6-8%	1100–1400 kg/m3	0,57	dark brown
	250 by 120 by 65 250 by 120 by 138	6-8%	1600 kg/m3	0,34-0,43	dark brown
	250 by 120 by 140 250 by 250 by 188 380 by 250 by 219 510 by 250 by 219	up to 14%	790-960 kg/m3	0,22	brown, dark brown, yellow
	380 by 250 by 219	up to 14%	700-1200 kg/m3	0,11	brown, dark brown, yellow, red
	240 by 115 by 52 240 by 115 by 65 240 by 115 by 71 210 by 100 by 65 240 by 115 by 113	up to 6%	1900-2100 kg/m3	0,8-0,9	brown, red, yellow
	250 by 124 by 65	3-8%	1700–1900 kg/m3	0,6	brown, red, yellow, beige

The material used to build a brick barbecue with your own hands has special requirements, since the integrity and service life of the future structure depend on it.

The best option is fire-resistant brick. It allows you to obtain a safe, durable and reliable design. You can build a grill from following types bricks:

• from red;
• from fireclay;
• from white;
• from facing;
• made of ceramic;
• from silicate.

We build a brick grill with our own hands: step-by-step instructions, drawings and photos

Despite the fact that building a brick grill with your own hands is not a difficult task, it involves quite a large number of steps. Each of them has its own small construction features, which together lead to a big positive result. Therefore, it is important to make a plan for how you will build the future structure and strictly adhere to it. The object of this master class is in the photo below.

1. Carry out preparatory work. Analyze the topic, learn in more detail the features of barbecues and more about their designs.
2. Determine the location for the structure on your site and prepare it.
3. Make a project diagram.
4. Buy everything necessary tools and materials - everything that will be useful to you while working on the project.
5. Decide on the order. As part of this stage, you will prepare a plan on how to properly lay bricks for your barbecue.
6. Lay the foundation.
7. Prepare mortars for masonry.
8. Place the grill on a dry surface.
9. Place the grill on the solution.
10. Build a canopy.

Preparatory work

Let's start with preparation. Spend enough time to immerse yourself in the topic and learn all the details of the project. Look at examples of popular garden grills, their features, pros and cons. This will save you from wrong actions in the future. As a result, you will know exactly how to build a brick grill. After this, you can proceed to the stage of selecting a location on the site.

We determine the location for installation on the site

Choosing a place to build a brick barbecue with your own hands, drawings and photos, as well as step-by-step instructions are located below, should be carried out taking into account its safe and convenient operation. The building should not be located:

• Near a house or other buildings. The minimum distance from structures is three meters.
• Under hanging tree branches.
• Close to a support in the form of a fence, the walls of a house.
• Near objects that are easily flammable.

Such restrictions were not determined by chance. During cooking, the structure heats up, there is a possibility that sparks will fly from coals and other raw materials. When choosing a location, you must be guided by fire safety requirements.

You can draw a plan of your site to make it easier to imagine where to place the barbecue complex.

• Availability groundwater. It is better to choose a place where they are not;
• Wind direction. It should not lead to problems with ventilation and smoke;

Before you build a homemade brick grill on the site, let's figure out its design and draw the dimensions - more on that later.

Project, drawing and diagram on paper

It is not easy to prepare a project and drawings of a brick barbecue with your own hands with dimensions. This work requires certain knowledge and skills.

This stage involves determining the dimensions future design. These will be used in drawing up the project plan. The drawing requires:

• draw all structural elements;
• indicate dimensions;
• indicate the exact location of the elements.

It is important to maintain accurate proportions. Thus, it will be possible to clearly evaluate the appearance and ergonomics of the future structure. We offer a plan and drawing below. The only blot is that this plan shows a barbecue with countertops instead of a stove, but otherwise its design is similar. You can see what the stove looks like in the photo below.

Detailed drawing designs are presented below.

• The total width of the structure of 8 bricks is 2000 mm;
• Length of 3 bricks (not indicated on the drawing) – 750 mm;
• The height of the slab of 12 bricks is 780 mm;
• The internal height of the combustion chamber of 12 bricks is 780 mm;
• The total height including the smoke chamber of 43 bricks is 2795 mm;

Tools and materials

When the brick grill diagram is ready, you can take care of the tools that will be required to complete your plan. You will need:

Tools:

Gloves

Rope and pegs

Cement container

Bulgarian

Materials:

Ordinary brick 180 pcs

Brick Ш-8 – 175 pcs.

Brick Ш47 for the arch – 26 pcs

Fireclay sand

Corner

Cleaning door 140x140

Fire door 410x410

Cast iron tiles

How many bricks do you need for a grill? For this project you will need 831 pieces, more details are indicated above. In addition, we will need cement, sand, clay, reinforcement, metal corners, tiles and more. Only when you have all the materials can you begin the main work.

Installation

It's time to start building a barbecue with your own hands. When performing work, it is important to take into account every brick row. This will be described in more detail below in the paragraph on ordering, but for now we suggest that you familiarize yourself with the types of solutions that will be useful for the job.

Masonry mortar

When building a barbecue on outdoors 3 types of solution are used. This is due to different heating temperatures different parts designs.

When making fireclay mortar for a brick barbecue for areas with increased thermal load, you will need:

• fireclay sand;
• ordinary clay;
• water.

To do fireproof mortar, follow these steps.

1. To begin, take clay (a full ten-liter bucket), add water to it and stir until it becomes a homogeneous paste. Leave for 3 days until swelling.
2. Next, take more water and add it to the solution. Gradually add sand. The resulting mass should have the consistency of thick sour cream, for example. The optimal sand:clay ratio is 2:1.
3. If the water overflows, add a little more clay to the solution.

Clay-sand mortar

Let's make it, we will need:

• gray or white clay;
• shovel;
• sand;
• water.

1. It is necessary to soak fireclay and regular clay 1:1. After the latter swells, mix with a spatula so that there are no lumps.
2. Add sand in a 4:2 ratio with clay and water. We do not use cement in this solution.
3. The last step is to check the readiness of the solution. We take two bricks and place them on top of each other with a 5 mm mortar seam, removing its excess. Let it dry for 40 minutes and check the quality of the coupling - lift the structure by the top brick so that the bottom one remains suspended. If it does not come off, the solution is of high quality. This concept is called adhesion.

Cement mortar

We are preparing a cement mortar; for its production we will use:

• cement grade M400;
• water;
• sand;
• mixing container.

Manufacturing technology cement mortar for brick grill not so complicated anymore:

1. We use the proportions cement:sand = 1:3.
2. The sand should be free of any impurities, as this will speed up the process of weathering the mortar from the masonry. The yellower the sand, the lower quality it is.
3. We use a container - 1 bucket of cement, 4 buckets of sand. We get 40 liters of the mixture, because... the cement still fills the space between the sand.
4. Add water at room temperature at the rate of 0.75 liters per 1 kg of cement, stirring the solution.
5. Check for adhesion, the same as in the previous paragraph.

On average, laying 100 bricks with a 5 mm seam will require about 30 liters of mortar.

Since this structure has a lot of weight, it is impossible to do without a strong foundation for a brick grill.

1. Laying out the foundation and marking the site. Using a tape measure, the location where the building will be located is measured. Next, a spatula, pegs and rope are used;
   
2. We are digging a pit. Its depth should be 30-35 cm for a monolithic slab. This is quite enough (but it all depends on the soil on your site). Length – 2200 mm, width – 950 mm.
   
3. Fill a 10 cm layer of sand and make sand cushion, pouring water and tamping. Next we lay a mixture of crushed stone and sand 3:1, also at a depth of 10 cm.
4. You can make a horizontal waterproofing layer around the base, into which we pour clay and tamp it thoroughly.
5. We lay lining roofing felt brand RKP-350 (400) for vertical coating waterproofing. It is quite durable and available material. This stage is mandatory if the groundwater level on your site is at a depth of more than 1 meter from the bottom of the barbecue foundation.
   
6. Construction of formwork from planed timber (or any durable substitute) around the perimeter of the pit. It should rise above the ground by about 8 cm. It is reinforced with supports at two edges and in the middle of the structure in order to prevent destruction during pouring of concrete. Formwork is needed to ensure that the monolithic slab is level.
   

   Treat the boards with machine oil before laying to make removal easier.

7. We lay reinforcement (8mm) at equal intervals of 10 cm in length and width (reinforcement). We knit the reinforcement with wire and prime it with cement laitance of the consistency of dough. It is installed on pads so that when pouring it is approximately in the middle of the slab.
   
8. We use cement grade M400. The solution is in the following proportion: cement: sand: gravel = 1: 2: 4. Dilute with water to a thick paste.
9. Fill in one go to get monolithic slab no cracks on the inside.
   
10. The surface must be leveled with a spatula.
11. For the first 3 days we cover the stove plastic film in order to protect it from drying out.
12. After 6-8 days you can remove the formwork.
    

After the foundation for the brick grill is ready, you need to leave it for a while. 3 weeks will be enough (however, it all depends on the thickness of the structure). During this period, it will settle and gain the necessary strength, so that brickwork can begin.

Arranging a brick grill with your own hands

A DIY brick barbecue allows you to:

1. Calculate the number of bricks required for construction (831 pcs);
2. Calculate the required amount of mortar for masonry (~250 liters);

The order is shown up to 24 rows(smoke chamber). The diagram of its masonry can be seen in sections, and the drawing is in the corresponding section of the article.

Now let's take a closer look at each of the rows. For convenience, we introduce symbols of bricks:

• Vitebsky – “B”;
• Private – “R”;
• Brick Ш-8 – “Ш-8”;
• Brick Sh-47 – “Sh-47”.