To make a barbecue with your own hands from metal, you will need skills in working with a grinder and welding machine. If you wish, at minimal cost you can even make a barbecue with a smokehouse out of metal with your own hands, which will last for a long time. This option is ideal for owners of dachas and cottages with a plot of land and for people who do not want to build a more permanent structure.
Also, using some modern drawings, it’s even easy to make a mobile design that will be very convenient to take with you on outdoor recreation. By choosing the right project for your future barbecue, you can do exactly what is needed in a particular case. In addition, a self-made version is often of higher quality than those sold on the market and have a fairly impressive cost. At the same time, it is necessary to take into account a lot of subtleties so that the finished structure is reliable and durable.
Before planning the manufacture of such a structure, it is necessary to consider in advance all its possible options, since not only the possibilities of its use depend on this, but also the materials that will be required in the future during work. Grills for a summer residence can be divided into:
- stationary;
- portable monolithic:
- portable, collapsible.
Each option has both its advantages and obvious disadvantages. Before you make a metal grill with your own hands, you should think in advance which design is best suited, whether you need a canopy, a barbecue or an oven with a device for supporting the cauldron.
If the garden plot is large, without a doubt, make a stationary option. Making barbecues from metals is not a very complicated process, but it allows you to get a multifunctional design. It will not move in the future, so it can be fixed with brick or tile masonry. The metal thickness for such a design must be at least 4 mm. A person who has chosen a stationary barbecue can make it a real decoration landscape design. The beautiful forged design in combination with the canopy will allow you to cook kebabs and bake meat with pleasure even in cloudy weather. In addition, it is these designs that are most suitable for smoking. Stationary options have a fairly long service life.
Portable monolithic barbecues are the cheapest of their kind. They are usually made from thin metal, for example, thin steel. They can be easily transported over short distances, for example, hidden in a garage or shed as needed. It is not difficult to make such barbecues with your own hands. When making this design, some craftsmen make the legs removable, which makes it easier to move around the site. In most cases, such barbecues are truly monolithic and quite heavy, although they can be put away in a distant nook. Their service life is quite long.
Particularly popular among those who love outdoor barbecues are disassembled barbecues. Such structures are usually made of thin-walled metal, which significantly reduces weight and simplifies transportation. In most cases, such a grill is made of stainless steel. Such designs have a number of disadvantages. First of all, you can cook kebabs in them only with store-bought charcoal, since the thin metal can quickly burn out. In addition, the service life of such barbecues is not too long. As a rule, they are not enough for more than a couple of seasons, subject to frequent use.
The best sizes for a barbecue
Currently, there are no generally accepted standards regarding the dimensions of such structures. There are many options, so you can choose the most optimal sizes barbecue grill. The first thing you should pay attention to is the height of the sides of the bowl. This is very important point. Regardless of which barbecue layout will be used when performing the work, the optimal wall height will be about 13-15 cm. If they are lower, the meat in close contact with the coals will quickly burn on the outside, but will not have time to cook from the inside. With higher walls, a lot of coals will be required to cook the meat well. Thus, the most preferable depth of the grill is about 13-15 cm.
The dimensions of the remaining parts of the future barbecue must be determined individually, based on personal preferences. So, the second parameter that is worth paying attention to special attention, is the width of the bowl. When you plan to make a barbecue yourself, it is quite possible to focus on the length of the existing skewers. The width should be approximately 8-10 cm less than the length of the skewers. Thus, if the length of the existing skewers excluding handles is about 50 cm, then the width of the grill should be 40-42 cm. This is sufficient to make it convenient to fry kebabs.
Metal barbecues can be made of absolutely any length. It depends on how many skewers of meat will be fried at the same time. The distance between them should be about 10 cm. Thus, to prepare 8 skewers at the same time, the length of the barbecue should be at least 90 cm. Special triangular recesses are often made on the walls of homemade structures, which allow you to conveniently place skewers and prevent them from accidentally sliding down or turns.
The height of the barbecue deserves special attention. When it comes to stationary or monolithic structures, the length of the legs is usually made from 70 to 90 cm. In combination with the height of the bowl, it turns out that in general the iron grill will reach approximately 1 m in height. In this case, you won’t have to bend over much when frying kebabs, which is, of course, very convenient. For portable models, in order to save space, short legs are often made, reaching approximately 20-30 cm.
Required materials
Before you start working on such a design, you need to prepare everything in advance. The first question that arises is which metal is best for a barbecue. Typically, thick steel is used to make stationary models. It has a maximum service life. If desired, of course, you can make a grill from titanium, but this option will not only be very durable, but also quite expensive. In addition, this material is quite difficult to process. It is recommended to use it when you plan to make a barbecue with a stove for a cauldron. Thinner stainless steel is typically used for portable models.
The thickness of the iron that will be used to make the barbecue directly affects the durability of the structure. For stationary models that will not need to be moved over significant distances, it is necessary to take metal whose thickness will be more than 4 mm. If you plan to make a barbecue grill that can be disassembled and taken with you into nature, then you can use iron less than 3 mm thick as a base. This is an ideal value for such structures. Such a homemade metal grill will be more compact in size and relatively light in weight, which will make it easier to use. At the same time, the simplest thin material will not be very durable. To make a metal grill, you need to prepare in advance the following tools and materials:
- iron sheets for the frame;
- pipes or metal corner for legs;
- welding machine;
- roulette;
- drill;
- metal saw or grinder.
If you don’t have a welding machine, you can do without it. To make a good design of a collapsible metal grill, it is quite possible to use bolts to fasten individual elements. For a stationary option, of course, it is better to use welding. This will greatly facilitate the process of use. This metal grill will last for many years, and in addition, it is quite possible to place it under a canopy, for example, if there is a gazebo on the site, but in this case you will also need additional arrangement chimney pipe.
Making a simple stationary barbecue
If you do not have significant skills in working with a welding machine, it is best to immediately pay attention to the design, where there will be a minimum of seams. The simplest model has its own subtleties in terms of manufacturing. First of all, you will need a fairly large sheet of metal so that the entire development of the barbecue body can fit on it. First, a reamer is made on a previously prepared piece of metal. The places of future bends are drawn especially carefully. All excess corners must be carefully cut off with a grinder or metal saw. If the iron is thick, it will be extremely difficult to bend it in the right places without additional processing. It is best to carefully trim the bends with a grinder to about 1 mm in depth. This will greatly facilitate the process of forming the frame. Next, weld the corners along the edges, which are obtained by correctly bending the existing reamer.
This task is actually possible even for a person who does not have such experience. When you need to weld a barbecue with your own hands, there is no need to carefully ensure that the seams are airtight. In this case, holes are even present, since air will flow through them, which will stimulate the combustion process. From the bottom of the finished box, using a drill, make 2 rows of holes on each side for ventilation. When the question arises of how to cook a grill, special attention should be paid to the legs. Can be made from metal corner a special stand into which the finished box will be installed. However, since it is much easier to cook a monolithic grill, many people prefer it. In this case, the legs are cut to the required length and attached to the corners of the box by welding. Metal stops can be attached to the lower ends of the legs so that the structure, which will be quite heavy, does not fall into the ground when it is placed on the ground.
How to make a stationary grill with a canopy?
If there is enough free space on the site, and gatherings with barbecue are not uncommon, it is quite possible to make a good-quality structure with your own hands. Barbecues with a metal roof can be equipped in two different ways. Sometimes the barbecue is made with a canopy made of metal tiles. In this case, a good-quality heavy structure is welded, which will be very stable. Next, long metal corners are welded to its sidewalls, onto which the roof structure is subsequently attached. It is advisable to make a grill with a canopy located at an angle so that all the smoke escapes freely. In this case, exhaust hood is not needed. The roof must be located at least 1.5 m above the barbecue box. In addition, it is imperative to take care of additional fastening of the entire structure so that it does not tip over under strong gusts of wind.
If they have the financial opportunity, some people set up gazebos with barbecues. This is very convenient, as it allows you to cook barbecue and smoke meat without fear of bad weather. If desired, you can also arrange a place for a barbecue in the gazebo, which already exists on the site. Many people prefer this very simple and economical option. IN in this case It is imperative to prepare the floor by covering it with non-combustible material, for example, thin sheets of stainless steel or paving stones. In this case, you can even make a grill with a stove for a cauldron. A hole must be made in the roof above this structure. In this case, the grill must have a chimney and an exhaust hood. If a brick frame was built, the stove under the cauldron can be placed separately. It can be made from ordinary car wheels. You can make your own one-piece grill with a cauldron. Such a design will consist of many components. Thus, it cannot be done without welding.
How to make a portable grill from metal?
If you need the design to be lightweight and take up little space, you need to pay attention to the folding version. This grill will resemble those sold in stores. To make such a barbecue, you do not need a welding machine, but you will need masterly use of an angle grinder. Thick stainless steel is best for the design.
First you need to make a drawing. The design of the folding barbecue assumes that all elements will be attached using grooves without help. For the box, it is necessary that on its two long elements there are 2 tongues with small holes on the sides and 2 on the bottom edge. They are bent horizontally relative to the plane of the sidewall. Corresponding holes are made in the short sides. This way the box will be assembled due to the fit of the grooves.
You can use regular metal corners as legs. It is necessary to make appropriate holes in them so that they fit into the protruding tongues. The legs are fixed using bolts or wires, which are pulled into the holes in the tongues. Even a beginner in the business can make such a stainless steel grill with his own hands. The bottom of the structure will not be fixed by anything. Its canvas fits onto the existing grooves. Despite the fact that making a folding barbecue with your own hands is not difficult, it is still necessary to take into account that such structures are not stable, so moving them while preparing barbecue is not recommended. In addition, they are not durable.
Brazier based on a metal barrel
Often barbecues are made from scrap materials. A large metal barrel is ideal for this purpose. This simple version is made, as a rule, even without welding. This makes the whole process much easier. To make such a grill without welding with your own hands, you first need to lay the barrel on its side and cut it off top part without affecting the round ends. Corner fasteners are attached to the inside using bolts, which will later hold a lining for placing skewers or a barbecue net.
In addition, you can make a lid from the cut-off part by attaching it to one of the sides using ordinary strong hinges. From one of the side round ends you can make an outlet for the chimney. In addition, many ventilation holes need to be drilled here. In this case, you will get a barbecue smokehouse with your own hands. In order to make a stand, you can use metal corners. They can be welded for greater stability, but it is not prohibited to use ordinary bolts. You can also install a steel barbecue shelter. This will greatly facilitate the use of this design in cloudy weather.
Painting a homemade metal grill
Most barbecue materials are susceptible to atmospheric phenomena. Few people would like meat on a structure completely covered in rust. Thus, it is necessary to think in advance about how to paint the grill. There are special requirements for the coating, because it must be heat-resistant. Regular paint not suitable for metal. In this case, when heated, it will peel off, which is especially unpleasant if the metal grill with a roof is completely painted with your own hands, since pieces will fall on the meat. Such a structure must be coated with special paint to ensure that the result is heat-resistant. You need to focus your attention on heat-resistant enamels. They are quite expensive, but the result is guaranteed to be good. An ideal fireproof paint would be:
- enamel KO-8101;
- enamel KO-8111;
- Certa paint;
- Rust-oleum enamel.
These coatings can withstand temperatures from +650 to + 1090°C. Properly applied heat-resistant paint will last a long time. This coating will decorate any DIY barbecue.
Outdoor recreation with barbecue - popular look rest. Big noisy company delicious food And clean air: what could be better?! To ensure yourself an unforgettable weekend outside the city, you should do it in advance. DIY grill or buy it. The first option is suitable for those who have free time and a desire to save some money.
Modern assortment
There are 3 types with different principles work, size and design:
- mobile. These grills are easy to fold and transport when traveling. It is used in a country house and on long trips. The grill is mobile, light and inexpensive. It fits in a small suitcase, and its weight allows you to transport the structure even on a bicycle or in your hands. But it has a low level of heat capacity and leads to burning of food; its service life is up to 6 months;
- portable. A popular and sought-after model for comfortable outdoor recreation. Its advantages are reliability, durability, ease of use. It is not distinguished by its aesthetic appearance and low cost, but will last 2-3 years;
- stationary. Best model for the dacha. Material of manufacture: cast iron, brick. The design is reliable, there is a chimney, but it is expensive and large in size. Valued for high level heat capacity, versatility, uniform heating.
You can find more modern models on sale - electric grills. Here, automatic rotation of the skewers is installed, and the meat is fried using the heat from electric spirals. But in our country it is not popular.
The choice is wide and varied, but the prices are sometimes too high. Therefore, creating a barbecue with your own hands will be the right and economical solution for an unforgettable outdoor recreation.
Calculation of barbecue sizes
For optimal use barbecue, you will need to buy materials, familiarize yourself with the technology of creating the structure and accurately calculate the dimensions. First, determine the number of skewers that are usually used during rest. To lay 4-5 skewers, a structure measuring 30x60 cm is sufficient. Making it wider is not worth it, because this will reduce heat transfer. The depth of such a grill should be 15-20 cm. This is necessary to prevent the meat and vegetables from burning on the skewers.
Factors influencing design quality:
- sizes that correspond to the length and number of skewers;
- distance to coals - up to 100 mm;
- maximum wall thickness for uniform heat distribution and preventing food from burning.
Homemade brick construction for a dacha
Summer residents often make brick bases for braziers. They are durable and reliable and will last 10-20 years. It is important to know the features of the creation process and use quality materials. Start by creating a barbecue project, choosing a location and materials, determining their quantity and the size of the structure.
After the preparatory stage and the purchase of materials, construction should begin. First, make a foundation by digging a trench of the required size. Foundation depth - up to 50 cm. Use sand for backfilling, the next layer - reinforcement mesh and concrete. After the solution has completely hardened, work on the construction of a stationary barbecue should continue.
The type of roof structure depends on your wishes and budget. First, bricklaying is done dry. Thanks to this, you will continue to use blocks and their halves without preliminary crushing.
Advice! Brick is a water-absorbing material. Therefore, before starting work, it should be moistened with water. This will prevent unpleasant consequences in the future and ensure the reliability of the structure. For masonry, use the prepared sketch of the barbecue.
Preparation of the solution consists of the following steps:
- mix cement, slaked lime, sand in a ratio of 1:1:3;
- add water;
- the finished solution has a thick consistency.
From the second row, bricks should be laid with a slight deviation of 1/2 brick. This checkerboard pattern will ensure the maximum level of strength and durability of the structure. Start of work - corners, with gradual filling of the partition areas. You yourself determine the width, height, number of additional compartments for firewood and other necessary items.
Carefully lay the fryer. Place metal corners on a brick base. For oven use durable metal high quality. For the fryer to work effectively, you should make 5-10 small holes in it. Also make a place to place the skewers using bricks.
Your grill can now be used. But before that, it is advisable to improve it by adding additional compartments for necessary things, firewood, skewers. Add aesthetics to its appearance with a canopy and painting.
Gazebo with brick barbecue
This gazebo will become a decoration country house And country cottage. To create it, you will need to decide on the materials and type of construction. Use metal, brick and wood for construction, creating original solutions. First of all, think over the roof plan, using wood and metal for the frame. Polycarbonate and tiles are suitable as coverings. You can sometimes see the use of reeds, straw and wooden shingles for this purpose.
A beginner should choose a simple design that does not require special knowledge and skills. Create a project and develop a change plan. The easiest way is to make a structure from metal pipes and a corrugated roof. The construction work will be quick and simple. The availability of fencing is determined by your preferences and budget.
A wooden gazebo with a tent-shaped roof looks aesthetically pleasing and natural. It is important to make the frame of this structure correctly, raising the base above the ground. Consider a drainage layer of crushed stone and river pebbles to prevent damage to the created structure, rotting and deterioration of the wood used.
Interesting to know! Select materials for the gazebo in accordance with the type of structures and structures on the site. This harmonious combination will be aesthetic, there are no sharp contrasts of colors and textures.
Forging, wooden elements, comfortable furniture in the color of the materials used - to create beautiful gazebo and a comfortable place to rest. Rounded timber, flagstone, and natural wood are also suitable.
Brazier from a barrel or metal sheets
To create homemade design masters use various materials: metal, brick, barrels. The traditional shape of the barbecue remains rectangular. But a barrel can also produce excellent results. Use old metal barrels for this gas cylinders, abandoning containers for lubricants.
Before starting work, prepare a container, a welding unit, an angle grinder, and metal corners. Having made precise markings, cut off the top part. Save it for making a lid, using the corners as legs. Build supports for the skewers from the corners.
The second option is a structure made of metal sheets, corners, rods. This non-removable structure is made using a grinder, welding and drill and will serve you for 2-5 seasons. To simplify the work, prepare a drawing and determine the dimensions, taking into account the number and length of skewers. Select the appropriate leg length, marking each value on the plan.
Make special holes in the walls of the container for ventilation and prepare supports for the skewers. The distance between the holes is up to 10 cm. The thickness of the walls and bottom is 2-5 mm, giving preference maximum thickness metal For cutting, use the grinder and hacksaw prepared earlier.
Advice! To create a stable structure, sharpen one of the ends of the legs and stick them into the ground. This way you will achieve the reliability of the grill and prevent unpleasant situations in the future.
The corners can be made collapsible using prepared holes in the walls and nuts. It is important to check the fastening of the walls to each other so that the structure is durable and safe for you and guests.
Means for protecting metal from corrosion
The metal will last for a long time if you cover it with special protective agents. Buy heat-resistant paint or heat-resistant film. To achieve the bluing effect:
- degrease the surface;
- prepare a solution of sodium in a ratio of 1:20 with water;
- soak the prepared elements for 1-2 hours.
The optimal metal processing temperature is 140 degrees. For painting, you should use a special harmless paint that does not emit harmful substances at the moment of heating. This is a silicon-based enamel that can withstand temperatures up to 600 degrees, as well as thermal paints. Carrying out oxidation - great solution to obtain resistance to high temperatures surfaces. For processing, a prepared sulfuric acid solution is used.
Secrets of delicious barbecue on the grill
You should not only make a homemade grill, but also take the time to learn several secrets of cooking barbecue:
- marinate the meat for barbecue. Prepare the marinade from wine or vinegar, onion, parsley, and a set of spices;
- Prepare fragrant firewood for the barbecue. Cherry, apricot, apple, pear will make the aroma more intense and the taste more refined;
- make a good stable grill with special recesses for skewers; monitor the readiness of the meat and constantly turn the skewers over the fire to evenly fry the pieces.
Remember! 2-3 days of work and your dacha will have its own barbecue for a pleasant family holiday in nature!
Spring-summer holidays, blooming gardens, warm weather- all this is connected with relaxation and relaxation in nature. In the evenings, the garden plot of a dacha or a private house can be used for relaxation in combination with dinner, made at outdoors. Metal barbecues are very popular. Thanks to them you can prepare very delicious dishes. You don't have to limit yourself fried meat, since vegetarians will also find many ideas to satisfy their culinary needs. The variety of metal barbecues in the photo will allow you to see what kind of braziers exist today. Thus, with the onset of good weather, decorate your garden with high-quality and beautiful barbecue, invite friends and family for a barbecue, relax in the lap of nature and gain strength for the upcoming work week. 
Metal barbecues: photos of classic and extraordinary models
Who doesn't love barbecue or grilled food? fresh air, on a summer evening? This is a great time to relax and spend time with family and friends in the countryside. If you have a garden, you can install a metal grill in it - stationary or mobile, depending on your needs. In addition, do not forget about various accessories and consumables, such as a broom with a spatula and coal with firewood. Modern garden grills made of metal differ not only in various shapes, but also in durability. Delicacies served from your own smokehouse or directly from the hearth can be a good complement to grilled food. Check out the huge variety of metal Dutch ovens in the photo gallery. 
Barbecues with metal roof
Popular charcoal grates can be purchased for a fraction of the cost. This is most suitable for people who need a portable barbecue before building a permanent one. Portable ovens are usually made of thick steel sheet, coated with fire-resistant paint, and the grilles are made of stainless steel. You can also buy cast iron grates that are nearly indestructible. More and more charcoal roasters have a lid, which reduces roasting time and protects food from drying out. Thanks to this, the coal does not ignite open flame, but it burns efficiently, which is better for the health of the eater and the taste of the finished dishes. 
Dimensions of a metal grill: which option to choose?
Gourmets emphasize that the smell and taste of smoky grilled food is incomparable to anything else. To select a roaster that in the best possible way meets your needs, consider first the specifics of your picnic experience. How often will you cook outdoors? How many people will eat? You should pay attention not only to the design, but also to the size of the grill. If you don't plan on building a garden fireplace, just buy a portable grill, given how much space you can spare in warehouses for storing an iron structure for frying in the off-season. The device itself should be easy to assemble and disassemble. A high-quality grill is easy to clean, and its handles do not get hot. 
Optimal length, width and depth of the grill
When choosing the size of the grill, consider how many people on average will use this structure. So, the number of skewers placed at the same time depends on the length. For example, the most popular option is a meter length, because a dozen skewers can easily fit on such a roasting pan. The width should be approximately thirty centimeters. Six to eight pieces on a skewer can easily fit into a structure up to 25 centimeters wide. If you choose more than thirty centimeters, then a lot of heat will go into the air, reducing the functionality of the grill. The optimal depth is fifteen centimeters, since in this case the firewood is stacked normally relative to the skewers. You can choose a deeper design, but then the consumption of combustible material will be greater. 
The effectiveness of using a barbecue depends not only on the design itself, but also on the rules for using a metal brazier:
Metal barbecue grills: chic forging
Garden grill - perfect solution for every kebab lover. If we like a broiler and have enough space on our property, it's worth investing in a grill. Modern design The barbecue is aesthetically pleasing and will certainly appeal to lovers of traditional barbecue designs. Each participant will be pleased to remember meeting over a delicious dinner in nature, because the presence of a barbecue creates a unique atmosphere. In the market, you can find models that are a masterpiece in themselves, and this is due to the material from which they are made. The production of such braziers is often artisanal, that is, from artisans who are engaged in metal forging. Such products are very stable and provide an aesthetic decoration in every garden. Of course, the forged barbecue will amaze your friends, being a unique item personal plot. It is precisely because of its attractive structure that forging is an excellent solution for vacation spots where family, friends and loved ones meet. 
A huge variety of metal barbecues allows you to choose a design option that will appeal to everyone who wants to install a stationary brazier in their garden or buy portable design for a picnic outside the city in the forest or on the lake. The presented photos show various models of barbecues, which have not only a practical function, but also a decorative one. Do not forget that cooking kebabs and grilled vegetables is a whole ritual that requires specific equipment. The grill is indispensable in warm time year for each owner of a private plot.
Tags: ,Barbecues are on sale today in wide range. But if you have good instructions, equipment, consumables and, of course, desire, then you can make a barbecue with your own hands from metal.
DIY metal grill
Types of construction
First, decide on the type of future design, since the barbecue can be:
- stationary;
- collapsible.
Stationary-type structures are multifunctional, because by adding some elements, you can additionally get a smokehouse or grill. Moreover, they can really decorate a suburban area.
But mobile devices are compact, so they can easily fit even in a car trunk, which is ideal for outdoor recreation. The design can be folding or collapsible.
What will the job require?
Despite the fact that there are different designs, a list of everything needed in general outline one and the same. Only the quantity can differ consumables, because if it is planned to manufacture a large stationary product with a roof, then, of course, more material will be required in this case. In short, get ready for work:
- welding;
- screwdriver;
- a grinder with circles attached to it;
- square;
- electric drill;
- roulette;
- electric jigsaw;
- a sheet of metal several millimeters thick, an iron barrel or cylinder;
- wheels (required for a collapsible barbecue);
- corners measuring 2x2 centimeters;
- handle, hinges;
- fasteners;
- pipe with a square cross-section of 2x2 centimeters.
Pay attention! There are many types of designs, so check out the most popular ones to choose the best option.
DIY barbecue made from a metal barrel
The design described in this paragraph of the article can be without a cover or with it. In the second case, halves of the container are used, in the first - a whole one. But regardless of the chosen option, you should first sketch out a drawing of the planned product.
Below is a picture to help you understand all the elements and their sizes. You can improve this design if you want, but finished drawing In any case, it will help during production.
After this, you should prepare the elements from which the grill will subsequently be assembled.
Pay attention! This should start with the main thing, namely the barrel. You need to cut it.
To do this, use one of two methods:
After this, carefully clean all the cuts and remove any burrs. Next, determine the size of the corners needed to frame the opening. Cut pipes or corners for stands and legs, then prepare fasteners - it is advisable to purchase the latter with a small margin.
Option #1
The easiest way is to build a barbecue from 1/2 barrels than to fix the lid on the front wall. For ease of work, start with arranging stands. In this case, you will need pipes that can have either a rectangular or circular cross-section.
Step 1. If you cannot bend the pipe to the size of the barrel, then, after making preliminary calculations, weld a corner from a pair of pipes, and then weld two more pipes to it, connected in the letter “T”. Make the second leg in the same way. Connect them together with a jumper, although if you wish, you can use a metal basket for storing firewood.
Step 2. After this, install the 1/2 barrel on these legs and weld it to them. It is advisable to immediately begin cleaning the welding seams so that this element of the barbecue with your own hands made of metal will be left alone.
Step 3. Now start working on the actual half. First, weld a corner to its edges to make the structure look more neat. A kind of shelf has been formed on which you will place the skewers.
Pay attention! If the grill will also be used as a grill, then secure the racks for the latter as shown in the diagram.
Step 4. If you use the second half of the barrel as a lid, then scald it with a corner. For greater ease of use, attach a handle and a holder with fasteners to the lid. You can install it on either one or both sides of the structure.
Step 5. Place a mesh on top of the half-barrel so that the structure can also be used as a barbecue. To fix the mesh, screw special supports around the edges.
Step 6. Make holes in the walls of the lower half to improve traction.
Option No. 2
Here the barrel does not need to be cut into two parts. Instead, cut a pre-marked rectangle out of it. With such a barbecue, food that will be cooked on the flame will be reliably protected from the wind thanks to back wall. In the pictures you see the installation of a barbecue grid.
Pay attention! If you resort to this option, then no welding of the edges of the barrel is required - they will be properly cleaned and rounded without it.
Otherwise, the work is carried out in the same way as described above, but the hinges are attached to the lid and the upper part of the structure. A holder for the lid is not required in this model, since, when tilted, it will rest against the upper part of the case.
It is also worth noting that this grill can also be made into a part-time smokehouse. For this purpose, attach a chimney pipe to the side. As you know, at the top of all barrels there is a hole with a plug, which you can use just for fastening the chimney. But this moment should be planned in advance, before you start cutting the barrel, since the described hole should be located exclusively in the upper part of the body.
If necessary, arrange tables-shelves on both sides of the grill (as described earlier). To this end, weld iron brackets to the body, and attach the covering to them (it can be either wood or metal).
Pay attention! Barbecues are also built from propane cylinders in a similar way. But remember that they are narrower, therefore, they will require shorter skewers.
If desired, any do-it-yourself metal grill from those described above can be equipped with wheels for more convenient transportation. Although these structures are mobile only on the site, since transporting them somewhere is very inconvenient.
Cylinders and barrels are ideal for making barbecues. And this is explained by the unlimited scope for imagination. Would you like to see this for yourself? Then be sure to watch the video below.
Video - Making a barbecue from a cylinder with your own hands
We use metal sheets
And if you use the grill only on the site, without taking it outside, then it is advisable not to complicate your life, but to resort to the simplest manufacturing option stationary model. You can only move it around the area, and install it on a hard surface.
Traditionally, make a drawing first. This is quite simple to do, since there are no special complex elements not in the design. After purchasing everything you need, make blanks for future components based on the previously drawn up diagram.
As an alternative, we suggest that you familiarize yourself with a ready-made diagram and, based on it, create your own, adding the necessary elements that will make operation simpler and more convenient.
Step 1. To work you will need the following:
- a sheet of metal several millimeters thick;
- metal corner 1x1 centimeter for making a frame and legs.
Pay attention! If you plan to install one or two shelves, then they will also require corners.
Step 2. Next, mark the future structural elements on the sheet of metal. If the metal is not too thick (about 2 millimeters), then simply bend it, thereby eliminating the need for welding to connect the body to the bottom. In this case, after finishing the preliminary marking, cut out 4 rectangles - the result will be a cross.
Step 3. The central part of the cross will serve as the bottom of the body, the other four will serve as machines. Bend these walls at an angle of 90 degrees relative to the bottom element.
Step 5. At the bottom of the larger sides of the box, make holes to allow oxygen to flow to the coals. But make cutouts in the upper part of these sides so that it is convenient to place skewers.
Step 5. After this, build a frame from the corners, where you will subsequently install the body with the base for the shelves.
Step 6. You can install a mesh made of steel wire on top of the frame. Remember that it will be convenient to place dishes or a cutting board on such a grid.
Step 7. At the bottom, arrange another net (or a basket - as you prefer) in which to store firewood.
Pay attention! If you want, you can make different designs on the walls using the same wire.
Step 8. After this, clean all surfaces wire brush, then paint with heat-resistant paint - the latter will prevent not only the formation of corrosion, but also burnout.
As soon as the paint has dried, you can start testing your brainchild - a do-it-yourself metal grill!
Video - Making a barbecue from metal
Portable (collapsible) barbecue on your own
Let us immediately note that such collapsible version will be useful not only in the house, but even in the apartment. Due to its compactness, it does not take up much space; you can easily place it on a shelf in a closet or pantry. You can use it both for outdoor recreation and, say, in your yard multi-storey building(following all fire safety rules, of course).
Pay attention! During planning further work take into account the fact that when folded, the structure will resemble a suitcase, which will contain everything that may be needed for frying meat.
For example, standard length skewers for a camping trip is 60 centimeters, therefore, the grill itself can be only 65 centimeters long and 45 centimeters wide (when unfolded).
The design you see in the image is quite easy to make on your own. But to work you will need:
- steel sheet 3 millimeters thick;
- steel wire, which will be used to form the mesh, or, as an option, a ready-made mesh;
- corners 1x1 centimeter for strengthening the walls and making stands;
- a metal rod with a diameter of 0.8 centimeters for the handle;
- loops that will connect the halves of the body;
- folding legs.
Now, having prepared everything you need, proceed directly to work.
Manufacturing instructions
Step 1. First make a drawing that will indicate all required dimensions. This will prevent possible modifications to the product in the future due to inaccuracies.
Step 2. After this, draw on metal sheets future elements, cut them out. These elements should include:
- a square measuring 40-40 centimeters, which will subsequently be cut into two triangles - the latter are designed to rigidly hold the structure;
- two walls of the case - approximately 40x63 centimeters;
- pieces of metal corner - four pieces of 63 centimeters each, four of 40 centimeters each - for stands and framing.
Step 3. Then proceed to construct the folding legs using movable fasteners (such as furniture ones). For this purpose, cut four strips of metal 10 cm wide, although you can use the same corners. These strips can be 40-60 centimeters long, although it is worth remembering that the higher the support legs are, the less stable the structure will be.
Pay attention! After preparing everything necessary, the assembly itself begins. This should be done especially carefully - in this case, your product will be no different from the “store” one.
Step 4. First, clean the back and front walls, then weld three sides of each wall with a steel angle.
Step 5. Mark where the mesh will be laid in the structure, attach supports from the corners in the appropriate places.
Step 7. Attach the support legs to the sides of the product so that they can be extended and folded without much difficulty. To easily install the side walls, the grill in the open position should have an angle of 45 degrees.
Step 8. Weld 2 holes in the side panels on top for installing handles (curved metal rods). If you want, you can also put special hook, which will prevent the assembled structure from opening.
At the end, assemble the barbecue with your own hands from metal, lay the net and try to make the first kebab.
Pay attention! To make the design truly multifunctional, you can make a barbecue attachment.
For this purpose, cut and cook five structural elements. These are special side attachments, curved at the bottom at a 45-degree angle (if necessary, you can install them instead of triangles on the sides). You will also need a grille for installation on top and a pair of long front panels. By the way, with one more interesting option production you can see in the video below.
Video – Portable grill
Protect from rust
Any structure made of metal always needs protection against corrosion. Only in this case will it be possible to operate it longer, and external indicators will not deteriorate over time. You can, for example, paint a homemade grill with paint. But remember that you can only use heat-resistant paint, which can be purchased at any car store in the form of an aerosol can (it is used to paint vehicle mufflers).
You can also resort to alternative option- that is, a change in the structure of the metal. There is a process (bluing) during which the surface of the metal is covered with a heat-resistant black film. To blue the barbecue yourself, first clean it of dirt and grease, then place the product in a solution of caustic soda (500 grams per ten liters of water) and leave it there for one and a half to two hours at a temperature of 140 C.
As a conclusion
As you can see, making a barbecue is not a very complicated procedure - if you have necessary equipment and minimal experience with it, you can handle it in about a day or two, but at the same time save a significant amount! And if you approach the work responsibly and do it efficiently, then your brainchild will be practically no different from its “store-bought” counterparts.
Actually, that's all. Good luck with your work!
Owners country houses, often spend time outdoors, especially in the warm season. Therefore, you can’t do without a barbecue. If you don’t have such a design yet, you can make it yourself from metal. First you need to decide on the type of structure:
- Stationary. This grill is installed on a reliable base. The service life can reach several decades.
- Portable. This structure can be disassembled at any time and transported to another location. However, the service life of such a structure is short.
- Mobile. The grill is equipped with small wheels, thanks to which it can be moved around your plot of land.
After this, you need to develop a drawing and diagram to facilitate the work at all stages.
In this article we will look at the main nuances of making such a design yourself.
Optimal dimensions of the barbecue
The dimensions of the barbecue structure should ensure comfortable cooking. Since the skewers need to be constantly turned over, you need to decide on optimal height. To do this, you need to measure the distance from the palm at bent arm at the elbow to the surface of the ground. Standard size is considered 1 m, but the height of portable options often does not exceed 70 cm.
In order for the meat to be thoroughly fried, a distance of up to 10 cm must be placed between the skewers. Therefore, the length of the structure depends on the number of guests. The shish kebab should be prepared in no more than 3 servings. Otherwise, you can spend half a day at the grill. On average, the length of the structure is 1 m. If it is longer, you will have to constantly run around the structure, as well as ensure a sufficient amount of coals, as well as maintain optimal heat.
The standard length of skewers is 40 cm, on which you can put up to 8 pieces. Therefore, the width of the grill should be 40 cm.
The depth of the barbecue should be no more than 20 cm. At the same time, there should be about 10 cm from the meat to the coals. Otherwise, the meat will be raw if the height is greater, or burnt if it is small.
How to make a metal grill with a canopy (with a roof)
To protect the barbecue structure from natural precipitation, it is recommended to make a canopy. Before this, it is necessary to develop a drawing indicating the main parameters and parts.
The roof can be made of slate, polycarbonate or metal tiles. It is better to assemble the sidewalls from a profile pipe with a section of 40X40. To improve appearance frames, decorative elements are attached to it.
A compact structure with a canopy looks like this:
Side posts made of profile pipe can be made straight, but bent metal can give a unique appearance. It is almost impossible to do this with your own hands, so you need to prepare a pipe up to 2.5 m long and take it to specialists, and also show the diagram.
When the profile is ready, you will need to weld the frame. At the next stage, the holder of the brazier, as well as the firewood grates, are made.
To avoid distortions in the structure, you need to have experience in welding; this will allow you to achieve a unified construction of the gratings and frame. That's why side racks needs to be installed on flat surface and parallel to each other. Therefore, it is recommended to get the help of another person.
Before welding elements, they need to be checked building level. After this, the transverse pipes are attached to the roof. Roofing material fixed with self-tapping screws.
At the last stage, the roasting pan is made. To do this, you need to prepare metal with a thickness of 3 mm. When developing the drawing, the brazier should be 3 mm smaller than the holder grid, since the metal will expand during heating.
If you need to make a roof for a large barbecue, then you need to purchase more profile pipes. Making such a canopy is no more difficult than the previous one, you just need to prepare a sketch.
Stages of work:
- Cut the profile to the required length.
- Secure the side frames using a welding machine.
- Using transverse pipes, connect the sidewalls from below and above.
- Make a grate for the fire box holder and install it on the structure.
- A bent profile is fixed on top of the side posts to fasten the roof, which is secured with self-tapping screws.
- If necessary, the frame can be decorated with decorated elements.
We make a metal grill with a chimney and a cauldron with our own hands under the gazebo
If it is assumed that the structure will be located in a gazebo, then you need to make a chimney. To do this, you need to know some features of self-production.
To determine the height of the chimney and its cross-section, you can use the formula, but it is so complex that it is rarely used. It is easier to divide the channel area by the furnace area.
The graph shows pipes with different cross-sections.
Since a small number of parameters are taken into account, there may be small errors.
Most often, a special smoke collector with a chimney is installed above a metal structure for preparing barbecue. Sizes are calculated individually. You need to understand that at a height of about 5 cm above the kebab, smoke should accumulate, which, under the influence of draft, will go into the chimney pipe.
You can attach the smoke hood to the roof of the gazebo yourself. The grill with the cauldron will act as a separate structure that can be moved if necessary.
There are many mounting options that differ in the mechanism for changing position. Let's look at one example with a long bolt. Thanks to this method, the cap can be lowered or raised if necessary.
First you need to make a base on the roof and secure the nut using a welding machine. And the cap itself needs to be welded to a ring, the diameter of which is slightly smaller than the head of the long bolt.
A chimney must be connected to the cap, the height of which above the roof level must be at least 50 cm.
Under such a smoke collector you can install a barbecue, with the possibility of using a cauldron. If you have experience in welding, then good option is such a model.
If this is not possible, then you can make a simple grill from car rims. I described this manufacturing option in one of the previous articles.
To summarize, we can say that for the production metal barbecue Requires certain skills to operate a welding machine. Otherwise, it is recommended to make the structure from other materials.
