Delicious, dried fish is the best addition to beer on a nice pleasant evening with friends. To save money and avoid buying dried fish at the store, you can make it yourself. How? Very simple and inexpensive, you just need to put in a little effort.
How to make a box for drying fish with your own hands?
To make a box, we will need some materials, as well as some skills in working with tools.
We will need:
Wooden beams;
Mosquito net;
Stapler;
Wood screws.
1. First of all, we decide on the dimensions of our future box. We chose the size: 1 meter in height, 1 meter in length and 0.5 meter in width.
2. We cut the beams to the size we need and sew them together using screws.
3. To make the box more stable, we will strengthen it with several ribs.
4. We hook the cables between the side ribs. They immediately perform two functions: they do not allow the frame to stretch, and we will hang fish on them.
5. Let's start processing the wood. We open it in two layers with Bio-Doctor for bugs.
6. After the wood has dried, we proceed to opening it with varnish. It should be opened in two layers, with an interval of 5 hours.
7. After the varnish has dried, we will cover it with a mosquito net using a stapler. We cover it on almost all sides, we don’t cover the front side, that’s where we will have doors.
8. We make doors in the same way using beams, mosquito net, and hook them onto loops. They should close the box well.
Yuri Depeshev Updated: 04/25/2017
In the summer, most fishermen become owners of a significant catch. The main problem in in this case is to ensure the safety of production over a long period. The solution to the problem could be drying the catch, which will prevent spoilage of the product for the next 8-12 months.
However, a special dryer will be required to ensure drying. You can either buy it at any specialized store or make it yourself. For these purposes you will not need large number materials and tools.
Before you start making the product, you should familiarize yourself a little with its features, which include:
- mesh frame of the body part– a mandatory element of the dryer that prevents flies from getting inside;
- presence of durable cords that can withstand a heavy mass of fish - act as a catch fastening;
- arrangement of trays at the bottom of the dryer– allows you to collect the brine flowing out of the fish (especially a lot of moisture is released in the first 3-4 days).
Types of dryers
There are a huge number of varieties of dryers, which are classified according to:
- models;
- dimensional characteristics;
- spaciousness;
- manufacturing material.
Among the main ones popular types worth highlighting:
- frame type;
- folding;
- stationary;
- suspension;
- intended for drying fish;
- universal type (can be used not only for drying fish, but also berries, mushrooms, herbs).
Despite the slight differences in designs, they are united by the presence of mesh (gauze) walls that do not disturb the passage of air masses and prevent the deposition of fly larvae on the fish. The presence of a door (for loading and unloading products) makes the placement process very simple.
Deciding on the sizes
To load and unload catch from maximum comfort The dimensions of the dryer must be correctly determined. The best options would be the following dimensions:
- height indicator - about 120 cm;
- length – 100 cm;
- width – 75 cm.
In this case, the dryer will be spacious and will have at least three levels. Each level should be equipped with three metal rods, which will allow the catch to be suspended. A drying chamber with the indicated dimensions allows you to dry 80-100 crucian carp (weighing about 300-400 grams each) at a time.
How to increase your fish catch?Over 7 years of active fishing, I have found dozens of ways to improve the bite. Here are the most effective ones:
- Bite activator. This pheromone additive attracts fish most strongly in cold and warm water. .
- Promotion gear sensitivity. Read the appropriate manuals for your specific type of gear.
- Lures based pheromones.
We make a fish dryer ourselves
To decide on the type of dryer, you should first understand what materials are currently available in the house.
Internal elements drying chamber consist of:
- strings;
- hooks
There do not seem to be any difficulties in manufacturing the elements described above. They are usually constructed from clotheslines, wire and strong threads (pre-twisted in 2-3 rows).
The most significant and time-consuming part of the camera is the body. It is he who will protect the caught catch from insects.
Below are popular options for making dryers from improvised materials. The proposed instructions will allow you to quickly build a camera.
The body is considered the most significant and labor-intensive part of the camera; it is this that will protect the caught catch from insects Dryer made from plastic boxes
We select plastic boxes of any size and shape. Considering the bad throughput air masses of plastic, care must be taken to provide the chamber with an exhaust hood.
When manufacturing you can’t do without the following materials and tools:
- plastic corners (duralumin type);
- fasteners (bolts);
- screwdriver and jigsaw.
The main advantage plastic construction is ease of assembly and operation. In addition, the structure can be disassembled, so keeping it clean will not be difficult.
Considering the poor air flow capacity of plastic, care must be taken to provide the chamber with an exhaust hood From plastic panels and corners
This design is similar to the model described above. The main difference in this case is plastic box(ready), which is taken as a basis in the first version. The second option involves making it yourself, while specifying the desired dimensions.
When making a structure, you cannot do without the following materials:
- plastic models;
- guides;
- corners;
- finishing strips;
- adhesive base (liquid nails);
- wires for rods;
- hoods;
- mesh (performs the function of closing the inlet).
Assembling a dryer based on plastic panels and corners
- On plastic panels you should make measurements of the height of the box.
- Cutting off required quantity slats. To determine the quantity, you will need to divide the length and width (estimated) by the panel dimensions. At the end the number must be rounded.
- Parts for the surface are cut out in the same way. bottom and lid of the drying chamber.
- Installation plastic panels simple enough. One of the panels is fixed in a corner of the required length. The remaining panels are secured in the groove area using liquid nails.
- Having assembled the side to the end, we proceed to secure the upper part with the finishing strip. The lower part and the second edge are fastened with a corner.
- In a similar way they gather following parties cameras. After this, we install the panels on the surface of the bottom of the structure.
- Having assembled the last side, we check that at the top of the product a finishing strip was placed along the entire length.
- The lid elements are glued together and the outermost ones are refined parts thanks to the use of strips.
- We place the rods according to the same pattern, as in the previous variation of installing a dryer from a box (plastic).
- We equip the product with a hood and use the design for its intended purpose.
From wooden blocks
A dryer made from wooden blocks is considered the simplest design. Before manufacturing, care should be taken to prepare:
- self-tapping screws;
- bars;
- mosquito net (tulle).
Dryer installation
By following simple rules, you can quickly make a drying chamber. Consider an option based on a plastic box.
Step-by-step assembly process
- Use a jigsaw to cut a couple of holes in opposite walls of the box.
- We place the hood in the first hole(fastening is carried out using liquid nails).
- The next hole will be required for the passage of air masses. We cover it with a mesh using an adhesive base.
- We fix the corners, creating a kind of shelf, its ledges will serve as the basis for fixing hooks and fish.
- The corners should be placed parallel to one another on opposite walls. If the height of the box allows, you can build several rows.
- We drill small holes in the corners, maintaining a distance of about 9-10 cm. All pairs of corners are equipped with identical holes.
- Using thick wire we make rods. To do this, we take measurements of the box from one extreme point to the other and add a couple of cm on each side. Cut the required number of rods.
- On the first side, we bend the additional amount of rod, maintaining an angle of 90 degrees. Through the opposite side we string the catch (through the eyes). The second side is bent similarly to the first and inserted into a pre-prepared hole at the corners.
- Turn on the hood and cover the structure with a lid You can use the dryer for its intended purpose!
A dryer made from wooden blocks is considered the simplest design Installation of a drying chamber made of wooden beams
Step by step guide
- For ease of use, the structure should be made on legs. Based on this, it is initially recommended to measure the height of the product together with the supporting elements.
- We cut the beams and connect them together using self-tapping screws.
- The frame part is ready!
- Both sides of the frame are equipped with additional blocks on which the strings will be placed. For their manufacture, clotheslines or strong rods can be used.
- Starting from the top, the structure is tightly covered with mesh material and is fixed using a construction stapler.
- Any of the available materials can serve as a cover.
Any of the dryers can be made by hand. The most important issue in this case will be the acquisition the necessary tool and material. When choosing a model, it is important to take into account the features of using the drying chamber. This will allow you to predict the need for equipment additional elements, for example, legs, hanging mounts, fan, etc.
Additional options
You can list design options for drying fish ad infinitum.
Another popular additional option drying chamber is a product with an outlet grid.
During production similar dryer can't do without:
- hoods (80 cubic meters);
- output grids;
- duralumin corners (you will need a couple of pieces with a length corresponding to the length of the large side of the box);
- bolts (10-12 pieces will be required to fix the corners and hood);
- liquid nails;
- metal rods with a diameter of 3-4 mm - 10 pcs.
Step-by-step installation process
- Marking areas for exit holes and a hood on the smaller sides of the drawer.
- Dimensions should not be larger outlet landing diameters.
- Holes are cut using a jigsaw.
- One of the holes accommodates the hood. You can fix it to wall panel with 4 bolts.
- The second hole is closed with a grill, planted on the side border with liquid nails.
- Duralumin corners are fixed on two opposite sides dryers, in the lower and upper regions. Fastening is done with bolts.
- 6 holes (through) are drilled on the resulting shelves. It is very important to place them evenly on both corners.
- We construct metal rods from durable stainless wire in the required quantity.
- We install the rods and use the drying chamber at the intended purpose.
Today I decided to talk about one of my purchases last year. A very specific thing, but very useful.
So. Vertical three-tier fish dryer. (suitable for drying not only fish, but also other products)
In the review I’ll tell you about the dryer itself, as well as my recipe for drying fish. Be careful, there is 18+ content
First of all, what is this dryer for? And it is needed for, as the name suggests, drying and preparing dried fish. The dryer has three undeniable advantages, which make it very useful.
The first plus: the dryer allows you to save space. It is ergonomic. Allows you to dry a relatively large amount of fish in a relatively small amount of space.
The second plus: despite its dimensions, when folded, the dryer takes up very little space.
Third plus: the mesh design completely eliminates access various flies and other scavengers for dried fish. There is no need to fence boxes, hang gauze or look for places where the fish will dry and the flies will not get to it.
Additional information
Perhaps these dryers are cheaper in your city. Check with local fishing stores. For example, I have such dryers sold for a price comparable to the one being reviewed, but with dimensions of 25x25cm.
I used to dry fish the old fashioned way. On a stretched wire and wrapped in gauze. Like this:
The disadvantage of this method is that the flies climb to the raw fish and lay larvae. Even gauze does not always save you if you have wrapped the fish poorly. Therefore, when I came across the option of buying a folding drying rack, I bought it without hesitation:
Now the price, unfortunately, is higher than last year. But you can look in other stores or wait for sales.
The dryer comes from the store in a package:
When folded it is quite compact:
Dryer dimensions 35x35cm:
When unfolded, the height of the dryer is about 57cm (plus the length of the ropes):
This is what the dryer looks like in working condition:
The material of the dryer is some kind of fine synthetic mesh. Quite thick and strong. Stainless steel frame. The lock is also made of synthetics. There are two sliders:
Easy to open:
When open, there is access to three shelves on which fish can be placed for drying.
Afterwards it closes, and not a single fly or other nasty thing will get close to the fish.
Well, now I’ll show you exactly how I cook and dry fish. To be consistent. I'll start from the very beginning and point by point:
Point one:
Early in the morning, we go fishing. Preferably away from the city, to places where there are few fishermen and the fish are not caught in Chinese nets. We have a good time fishing. Let's catch fish. Let's rest. Let's sunbathe. We get burned.
On the day of fishing the weather was changeable. Either it's hot or it's raining. But in the end, about 3 kg of large roach was caught:
Point two:
I bring the roach home. I'm cleaning. I'll gut it. I cut off the heads and cut them along the spine into two halves:
I put the cut fish in the prepared container.
I add salt, sugar and red pepper. The recipe is simple:
For 500 grams of fish I use 1 tbsp. level spoon of salt, 1 tbsp. a spoonful of sugar, 0.2 teaspoons of hot red pepper.
Mix thoroughly. I close the container with a lid and put it in the refrigerator for two days for salting:
And I myself go to coat my neck, face and hands with cream. Because everything that was open burned down:
Point three:
After two days I take the fish out of the refrigerator. I lay out the fish in three layers on a drying rack already hung outside and close it:
As you can see, the fish is open on all sides to fresh air, so the drying process takes place without any problems, stagnation, etc.
Point four:
3 days have passed since the fish was put outside on the dryer. It's time to harvest. More precisely, it's time to pull out the fish. She's ready:
The dryer worked as it should. The fish was dried evenly on all sides. No flies got to the fish. The fish looks very appetizing:
Point five. Most responsible:
Let's go to the store. We buy beer. And we start eating fish:
In my case, one and a half liters of dark, unfiltered Bruge Dark fit seamlessly into a calm Saturday evening with my family. (Please don't forget that overuse alcoholic beverages can have a detrimental effect on your health. But consumption in moderation and not very often is completely acceptable):
While we were talking, almost all the fish was eaten by me, my wife and three children. So I'll go fishing again this weekend.
Conclusion:
Maybe you forgot, but this was a review of a fish dryer. The product is definitely necessary and useful. Very helpful for those who like to exercise homemade dried fish. I have never regretted buying it. Like simple design, but it's worth the money. And I can definitely recommend it for purchase.
That's all. I wish everyone a good weekend and a good summer. I'm planning to buy +71 Add to favorites I liked the review +109 +200
Evgeniy Sedov
When your hands grow from the right place, life is more fun :)
Content
For drying fish products, a special device is provided, which is used at home. Before you buy a fish dryer, you need to familiarize yourself with all the existing models, ask the price and choose the option that is best for you in terms of cost, features and design. All types of dryers prevail in free sale; the housewife will definitely like some model.
What is a fish dryer
This is a special device for drying fish, which is sold in a specialized store. The main differences between the models are in a number of characteristics to simplify the choice of each housewife. Dryers vary in capacity, appearance, features, design, price. Choosing a drying design for cooking delicious dishes, you need to take into account that there are a number of models from Russian and foreign manufacturers that provide a guarantee of quality and expand the capabilities of the housewife in the kitchen.
Hanging fish dryer
Having studied all types of dryers, most fishermen give preference to time-tested hanging models, which are made of a steel frame and nylon fabric. The main advantages of this material are the reliability of the design during drying, protection of fish from unwanted contact with insects, and decades of experience.
The design provides several tiers, which ensures the supply of fresh air to obtain a high-quality and safe food product. For housewives such universal options are not suitable (they may seem unaesthetic), but true fishermen will be interested. To dry fish after fishing, you can use the presented hanging models.
Three Whales
This is a popular Russian manufacturer that is engaged in mass production and sale of everything necessary for hunting and fishing. If you need fish drying, here is a reliable commercially available model:
- name: Three Whales;
- price: 1,400 rubles;
- characteristics: hanging model, parameters (length, depth, height) – 120x80x40 cm, 4 fish chains, 20 hooks included;
- pros: practical model for home use By optimal price;
- cons: none.
Sport-Fish
These are imported products that are no less relevant for beginners and professional fishermen. Below is a universal model that, in addition to drying fish, can be used to dry vegetables, fruits, and mushrooms:
- name: Sport-Fish;
- price: 560 rubles;
- characteristics: hanging, 50x50x60 cm, zipper with double fastener, wire frame, 3 levels;
- Pros: convenient design for everyday outdoor use, sufficient capacity, reasonable price;
- cons: none.
Cedar
To make life easier for fishermen, a net for drying fish from the manufacturer “Kedr” has been specially developed. The design is reliable and durable, allowing you to dry fish on a long trip or in the country. Below is the most best option"for every day":
- name: Cedar 6 chains SU-02;
- price: 1,250 rubles;
- characteristics: the design is foldable, the main parameters are 100x80x75 cm, 6 chains at 2 levels, adjustable positions;
- pros: quickly assembled and disassembled, does not take up much space, is inexpensive, can be bought on sale;
- cons: none.
Electric fish dryer
All the above models have manual control, i.e. the desired result depends on the human factor. In fact, such a universal design can be reproduced at home using several layers of gauze and wooden (metal) crossbars. You not only have to catch the fish, but also hang it, and regularly monitor the natural process of its drying.
To speed up results, it is recommended to use more advanced models - electric dryers. Such modern designs are much more expensive, but as soon as possible enable the housewife to enjoy the unforgettable taste of dried fish. If you are planning to purchase a fish dryer, below are several rated manufacturers and their products.
RAWMID
Models of this brand are made of stainless steel, therefore they are characterized by increased strength and for a long time services. Other advantages include the presence of a step timer and several operating modes, increased capacity with compact dimensions in case of a large catch, stylish design, quality guarantee from the manufacturer. Externally, this metal box. Here are the models you should choose:
- name: Rawmid Dream Modern DDM-11;
- price: 24,000 rubles;
- characteristics: electronic control panel, 11 removable trays, 3 temperature change modes, backlight, built-in air filter, fan;
- advantages: uniform drying, work with the door open;
- cons: high cost.
The price of the above model “bites”, so buyers are looking for cheaper offers. Here is the second option of this brand, which is considered budget, more suitable for use at home:
- name: RAWMID Dream Vitamin DDV-06;
- price: 11,500 rubles;
- characteristics: 0.5 kW convection dryer with electronic control, plastic body, 6 pallets made of transparent plastic, overheating protection, timer, display, dimensions 34.5x45x31 cm;
- pros: comfortable and roomy design at the best price;
- cons: none.
ENDEVER
When choosing a fish dryer, it is worth considering another recognizable brand, stated as retail trade, and in online stores. In the latter case, order frame device possible with a good discount and fast delivery by mail. Here are the most recognizable models of this brand:
- name: ENDEVER Skyline FD-59;
- price: 2,200 rubles;
- characteristics: 0.35 kW convection dryer with electronic control, plastic body, 5 transparent plastic trays, overheat protection, timer, dimensions 27x21.5x27 cm;
- pros: budget model for everyday use, you can buy it cheap at a promotion;
- Cons: short service life of the device.
Judging by the reviews, this model is not always reliable and durable. The second no less relevant dryer offer, which will pleasantly please many customers:
- name: ENDEVER Skyline FD-58;
- price: 1,800 rubles;
- characteristics: 0.35 kW convection dryer with electronic control, plastic housing white, overheating protection, tray height adjustment, automatic fan, dimensions 26x25x18 cm;
- pros: walls made of durable plastic, original design, availability of functions, the ability to select and purchase from a photo from the catalogue;
- cons: not identified.
Miraculous
The dryer for drying fish looks like small closet, which during its operation performs the function of a heater. To save significantly on price while getting a long-lasting assistant high quality in the kitchen, it is recommended to special attention on the “Chudesnitsa” trademark and its favorite positions. So:
- name: Miracle SSH-008;
- price: 1,900 rubles;
- characteristics: mechanically controlled convection dryer with a power of 0.5 kW, temperature adjustment, 5 plastic trays, volume 17 l, dimensions 39x39x40 cm;
- pros: cheap, multifunctional model, which prevails in free sale not only in Moscow and St. Petersburg;
- cons: long process of drying fish.
Domestic models are distinguished by their practicality and durability. The second offer from this manufacturer is presented below:
- name: Miracle Lux SSH-010;
- price: 1,600 rubles;
- characteristics: mechanically controlled convection dryer with a power of 0.5 kW, maximum load 5 kg, temperature adjustment, 5 plastic trays, volume 17 l, dimensions 40x40x39 cm;
- pros: convenient design, affordable price, stylish design, compact dimensions, positive reviews buyers;
- cons: none.
Gemlux
The fish dryer is represented by mechanical and electric models, so the price range is very extensive. Before making the final choice, it is recommended to study the main parameters and characteristics of the so-called favorites, ask the price, study real reviews buyers. So:
- name: Gemlux GL-FD-01R;
- price: 3,100 rubles;
- characteristics: electronic control with LCD display, temperature range varies from +40 to +75 °C, operating time 48 hours, overheating protection system;
- pros: fully corresponds to the stated price (optimal budget option);
- disadvantages: cost, lack of operating modes, not always positive reviews on thematic forums.
Another universal dryer from this manufacturer. The model is useful not only for drying fish, but also for drying mushrooms, fruits, and vegetables:
- name: Gemlux GL-FD-800D;
- price: 12,000 rubles;
- characteristics: black, power 800 W, 8 sections, several protection circuits, timer and temperature control function;
- advantages: convenience, speed of cooking fish;
- cons: high price.
How to choose a fish dryer
Many housewives strive to buy a dryer cheaply, but this indicator should not become the main selection criterion. The main thing is to study the functions of the cabinet, determine the dimensions and roughly imagine the location of its future storage. Only in this case will the purchase be successful, and inconvenient equipment will not appear in the kitchen - bulky and, in fact, useless. Here are the main selection criteria:
- Device features. Mechanical, manual and electric dryers. The last option can easily be called the most progressive, since it simplifies the housewife’s work and reduces the time interval for obtaining dried fish. It is important to understand that such structures will cost an order of magnitude more.
- Functions. The more additional functions has a dryer, the more it will cost. It is important to understand that the presence of buttons does not indicate the versatility of the selected model; some of them may remain unused throughout its service life. So it won’t hurt to read the instructions first.
- Design. In this matter, it is advisable to proceed from the taste preferences of the hostess. Models are found round, oval, rectangular shape, have one or more tiers. To place the structure in the kitchen, you need to study the parameters (height, width, depth, length) and dimensions in advance.
- Manufacturer. Most buyers trust imported products, but also Russian manufacturers are not inferior in quality, functions and service life. There is an extensive list brands, which are engaged in serial production of dryers. Reviews about their products also have a positive content.
- Price. This selection criterion depends on a number of indicators. If you buy products foreign manufacturer, overpriced. When choosing a dryer domestic manufacturer You can save on your purchase, but at the same time not lose at all in terms of quality.
Any self-respecting fisherman cannot imagine his life without dried fish. It is considered a kind of trophy, because it was not only caught independently, but also fished independently at home? This process requires special skill.
How to dry fish correctly
To prevent flies or other insects from landing? To do this, it is necessary to properly prepare it before this process:
- It is necessary to salt the fish until it becomes translucent.
- When soaking a salted product, it is recommended to add 50 to 150 grams of vinegar to the water (this substance repels flies, although it is not always effective).
- For drying, it is best to take not too much big fish because it dries faster and various insects They are not so willing to catch fish that are almost ready.
- If you nevertheless decide to take large prey for drying, it is recommended to remove all the intestines from it and remove the gills.
By following this plan, you will slightly increase the chances of stopping flies from landing on your fish, but you will not be able to get rid of them 100% of the time.
After this, the product is hung out in the open air and dried for a week, up to ten days.
How to dry fish at home?
Not every fisherman has a special place for drying fish. Accordingly, not everyone knows how to dry fish at home.
To do this efficiently, you need to stock up on seasonings such as bay leaf, salt and ground black pepper. In addition, you need to prepare thick foil and an oven.
So, how to properly dry fish at home? After preparing all the above things, you need to follow this plan:
- The fish needs to be washed, dried with a paper napkin, all the intestines removed, and then cuts made on it. After completing these steps, the product is sprinkled with salt and pepper and placed under pressure. Next, the fish must be thoroughly washed to remove salt under running water and dry.
- After drying all the fish, you need to preheat the oven and place foil on a baking sheet. All the prey is laid out on it; be sure to ensure that the heads are turned in one direction. During the drying process, the oven door needs to be opened slightly by about 50-70 millimeters. The temperature should be no more than 50 degrees. After two hours, the fish heads are covered with foil, and the fish itself continues to dry for three or four hours.
- Then the product is taken out of the oven, strung on an iron wire or thread, and then hung on fresh air, in an apartment it could be a balcony. It dries there for at least two days.
IN winter time After removing from the oven, the fish can be hung on a rope or wire above the stove.
What is a hanging fish dryer and what is it for?
Drying fish on a rope or wire is quite simple and traditional way, but it does not prevent flies from damaging the product. But a hanging fish dryer can protect it from this harmful influence.
The hanging dryer is presented in the form of walls made of gauze or mesh. Such “walls” allow air to pass through and do not slow down the drying process of the fish. As a rule, inside such dryers there is hanging device, consisting of slats with guy wires and chains. Hooks for hanging fish are attached to these chains; when purchasing such a dryer, they are included in the kit.
To install a dryer of this type, you simply need to stretch a guy wire on neighboring trees or simply drive in stakes. If fish is dried in an apartment, you can purchase a special frame or build it yourself.
Drying fish in the summer
How to dry fish in summer? This process in warm time years has almost no differences from its drying in winter period. The only difference is that in summer the product can be taken out onto the balcony or (in a private house) outside. In winter, it is necessary to dry the fish over the stove, having previously completed the above procedure using the oven.
Drying fish is most often practiced in summer, since winter fishing is not as popular as in the warm season.
Drying fish on the balcony
For apartment residents, the process of drying river mining becomes a little more complicated, since open air not so much. How to dry fish on the balcony? You need to do the following:
- The fish must be washed thoroughly and the intestines removed. Under no circumstances should scales be removed, as this will attract flies and cause too much quick drying prey (this may affect its further taste).
- A shallow but long cut must be made on the back of each fish, approximately from the head to the tail.
- Next, the product is salted in a vessel. It is best to choose enameled containers and coarse salt. The latter is taken at the rate of 20% of the weight of the entire fish. If desired, you can add bay leaf and black pepper to the salt.
- The fish is transferred to another container in layers, each layer is carefully covered with salt. You also need to rub the product inside.
- A weight is placed on top of the fish and the whole thing is placed in a cool place for several days. It is recommended to use a refrigerator.
- After salting, the fish must be washed and dried.
- Next, it is hung on the balcony (thread or wire is used). How to dry fish without landing a fly? It is best to treat each with 3% vinegar.
The fish takes about a week to dry.
How to dry fish with intestines?
Whether to dry fish with intestines or not is a matter of taste. It is worth noting that if the product has been dried along with the insides, then its taste may exhibit a certain bitterness, which is not to everyone’s taste.
Drying fish with intestines occurs in the same way as all the above methods, the only difference is that you do not need to remove all the contents of its belly.
On the one hand, removing the entrails of fish is a very difficult matter, but if the fisherman does not want to get a dried product with a bitter aftertaste, then it is better not to shirk this matter.
What is a fish drying box?
How to dry fish without landing a fly? To this end optimal solution will be the use of a box for drying fish.
You can buy it or make it with my own hands. Creating a box yourself will cost about half as much.
The optimal size of the frame of a box for drying fish is 1 * 1.10 meters, depth - 0.5 meters. Most suitable material- this is a tree (its species does not matter).
To create such a box, you need to do the following:
- Mark the timber and cut it using electric jigsaw. Then, using a screwdriver, angles and screws, assemble the frame.
- Stiffening ribs are attached on all sides.
- A cable is attached to the side walls (the fish is dried on it).
- Then you need to treat the box with insect repellent.
- It must be absorbed and dry, and after that the box is opened with varnish. It must be applied in two layers with an interval of 4 hours.
- At the bottom of the box you need to install special spacing.
- The base of the door must be sealed with a sealant.
After completing these steps, you will receive a ready-made box for drying fish, where no insects can penetrate.
The reader already knows how to dry fish without a fly landing. Now is the time to talk about how to store it properly.
There are several tips to help preserve dried fish for as long as possible:
- Before putting the fish in a bag for further storage, you need to wipe it thoroughly and put twigs from it in the belly. coniferous tree, if it is not available, plain paper will do;
- During the hot season, it is recommended to place nettles on top of dried fish; this will increase its shelf life several times.
Here we told you how to dry fish at home. By fulfilling all the requirements, you will receive a high-quality and tasty product. Bon appetit!
