A simple device for drying fish at home. Three-tiered vertical dryer for fish. And also my recipe for homemade dried fish. How to make a box of dried fish from bars

Today I decided to tell you about one of my last year's purchases. The little thing is very specific, but very useful.
So. Vertical three-tier dryer for fish. (suitable for drying not only fish, but also other products)
In the review I will tell you about the dryer itself, as well as about my recipe for drying fish. Beware, there is content 18+
What is this dryer for in the first place? And it is needed for, as the name implies, for drying and harvesting dried fish. The dryer has three undeniable pluses which make it very useful.
The first plus: the dryer allows you to save space well. She is ergonomic. Allows in a relatively small amount of space to dry relatively a large number of fish.
The second plus: with its dimensions, when folded, the dryer takes up very little space.
Third plus: the mesh design completely excludes access various flies and other scavengers to dried fish. No need to fence boxes, hang gauze or look for places where the fish will dry, and the flies will not climb into it.

Additional Information

Perhaps these dryers in your city are cheaper. Ask at local fishing stores. For example, such dryers are sold for a price comparable to the monitored price, but with dimensions of 25x25cm.

I used to dry fish the old-fashioned way. On a stretched wire and wrapped in gauze. Like this:

The disadvantage of this method is that the flies climb to the still raw fish and lay larvae. Even gauze does not always save if the fish is poorly wrapped. Therefore, when I came across the option to buy a folding dryer, I bought it without hesitation:

Now the price is unfortunately higher than last year. But you can look in other stores or wait for sales.
The dryer comes from the store in a package:

Quite compact when folded

Dryer dimensions 35x35cm:

When unfolded, the height of the dryer is about 57cm (plus the length of the ropes):

This is how the dryer looks like in working condition:

The material of the dryer is some kind of fine synthetic mesh. Quite thick and strong. Stainless steel frame. The castle is also synthetic. There are two sliders:

Opens easily:

In the open state, there is access to three shelves on which you can lay out fish for drying.

After it closes, and not a single fly or other muck will get close to the fish.
Well, now I will show exactly how I cook and dry the fish. To be consistent. I'll start from the very beginning and point by point:
Point one:
Early in the morning, we go fishing. Preferably away from the city, to places where there are few fishermen, and the fish are not knocked out by Chinese nets. We have a good time fishing. We catch fish. We are resting. We sunbathe. We burn.

On the day of fishing, the weather was changeable. It's hot, it's raining. But in the end, about 3 kg of large roach were caught:

Point two:
I bring the roach home. I'm cleaning. Gutted. I cut off the heads and cut along the spine into two halves:

I put the cut fish in a prepared container.

I fall asleep with salt, sugar and red pepper. The recipe is simple:

for 500 grams of fish I use 1 tbsp. a spoonful of salt without a slide, 1 tbsp. a spoonful of sugar, 0.2 teaspoons of bitter red pepper.

I mix thoroughly. I close the container with a lid and put it in the refrigerator for two days for salting:

And I myself go to cover my neck, face and hands with cream. Because everything that was open burned down:

Point three:
After two days, I take the fish out of the refrigerator. I lay out the fish in three layers on the dryer already suspended on the street and close it:

As you can see, the fish is open on all sides for fresh air, so the drying process takes place without any problems, stagnation, etc.
Point four:
It's been 3 days since the fish was put outside on the dryer. It's time to harvest. More precisely, it's time to pull the fish. She's ready:

The dryer worked just fine. The fish dried evenly on all sides. No flies got to the fish. The fish looks very appetizing.

Point five. Most Responsible:
We go to the store. We buy beer. And we start eating fish:

In my case, one and a half liters of dark unfiltered Bruge Dark organically fit into a calm Saturday evening with my family. (Please don't forget that overuse alcohol can be detrimental to your health. But the use in moderation and not very often is quite allowed):

While talking quietly, almost all the fish was eaten by me, my wife and three children. So I'm going fishing again this weekend.
Conclusion:
You may have forgotten, but this was a review of a fish dryer. The product is definitely needed and useful. Helps a lot for those who love to exercise. homemade dried fish. Never regretted that he bought. Like simple design but worth the money. And I can definitely recommend to buy.
That's all. I wish you all a good weekend and a good summer. I plan to buy +71 Add to favorites Liked the review +109 +200

Often, after successful fishing, the question arises of processing a large catch. What to do if you no longer want to fry and boil fish, and there is simply no drying device yet, it has not been before. But everyone loves dried fish, but in order to dry it, you need to make a dryer.

For such a case, this is just a video on our urgent fishing topic. This device is very simple and at the same time effective, it will perfectly show itself at home and is not afraid of flies. It is made very cheaply from plywood.

Vyalka is a parallelepiped fixed with aluminum corners. The mesh is suitable for the one used for curtaining windows from insects.

The mesh needs to be larger so that the elastic band presses it against the structure with a margin. Inside there are two plywood slats at the distance of the back mesh so that the flies cannot lay their larvae.

Window carnations are stuffed on the rail at a slight angle. Hats need to be bitten off, while the nails are sharpened. The fish simply puts on these hooks. Made two rails. One is located on top, it is convenient to use it for big fish. At the middle level, respectively, medium and small fish are hung.

Dryer collapsible for fish

The dryer is mobile, can be placed in field conditions on tree branches, etc.

An idea for anglers who spend a long time fishing.

Dryer for placement anywhere - for example, on the wall of a barn

Such a fish dryer can be hung on the wall of a barn or cottage. Very practical, because it does not take up much space, like a stationary one. Detachable design, easy to manufacture.

Dryer (dehydrator) for drying and curing fish

Dehydration dryer - in scientific terminology, but simply for drying and drying fish, in which fish is placed very compactly and massively. It is shown how tightly the fish can be hung so that a sufficient distance between them allows good ventilation.

How to dry and dry fish on a fire

Shown how with simple actions and fixtures, you can dry and dry the fish on a fire. Place the fish at a sufficient distance from the fire to ensure the desired regime.

Evgeny Sedov

When hands grow from the right place, life is more fun :)

Content

For drying fish products, a special device is provided, which is used at home. Before you buy a dryer for fish, you need to familiarize yourself with all existing models, ask the price and choose the option that is best for you in terms of cost, functions and design. All types of dryers prevail in free sale, some model is sure to please the hostess.

What is a fish dryer

This is a special device for drying fish, which is sold in a specialized store. The main differences between the models are in a number of characteristics, in order to simplify the choice of each hostess. Dryers vary in capacity, appearance, functions, design, price. Choosing a drying design for cooking delicious meals, you need to consider that there are a number of models of Russian and foreign manufacturers, which provide a guarantee of quality, expand the possibilities of the hostess in the kitchen.

Hanging fish dryer

Having studied all types of dryers, most fishermen prefer the time-tested hanging models, which are made of a steel frame and nylon fabric. The main advantages of such material are the reliability of the design during drying, the protection of fish from unwanted contact with insects, decades of experience.

The design provides for several tiers, which ensures the supply of fresh air to obtain a high-quality and safe food product. For housewives such universal options do not fit (may seem unaesthetic), but true fishermen will be interested. To dry the fish after fishing, you can use the presented hanging models.

Three whales

This is a popular Russian manufacturer that is engaged in mass production and sale of everything necessary for hunting and fishing. If a dryer for fish is required, here is a reliable model for free sale:

name: Three Whales;
price: 1,400 rubles;
characteristics: pendant model, parameters (length, depth, height) - 120x80x40 cm, 4 fish chains, 20 hooks per set;
pluses: practical model for home use on optimal price;
cons: none.

sport-fish

These are imported products, which are no less relevant for beginners and professional fishermen. Below is a universal model that, in addition to drying fish, can be used to dry vegetables, fruits, mushrooms:

name: Sport-Fish;
price: 560 rubles;
characteristics: hanging, 50x50x60 cm, double zipper, wire frame, 3 levels;
pros: comfortable design for everyday use on fresh air sufficient capacity, reasonable price;
cons: none.

Cedar

To make life easier for fishermen, a fish drying net from the Kedr manufacturer has been specially designed. The design is reliable and durable, allows you to dry fish on a long trip or in the country. Below is the most best option"on every day":

name: Cedar 6 chains SU-02;
price: 1,250 rubles;
characteristics: the design is folding, the main parameters are 100x80x75 cm, 6 chains at 2 levels, position adjustment;
pluses: quickly assembled and disassembled, does not take up much space, is inexpensive, can be bought at a sale;
cons: none.

Electric dryer for fish

All of the above models are manual control, i.e. the desired result depends on the human factor. In fact, such a universal design can be reproduced at home using several layers of gauze, wooden (metal) crossbars. The fish will not only be caught, but also hung up, while regularly monitoring the natural process of its drying.

To speed up the result, it is recommended to use more advanced models - electric dryers. Such modern designs are much more expensive, but as soon as possible give the hostess the opportunity to enjoy the unforgettable taste of dried fish. If you have to buy a fish dryer, below are several top manufacturers and their products.

RAWMID

Models of this brand are made of stainless steel, therefore they are distinguished by increased strength and long term services. Among other advantages, we should highlight the presence of a step timer and several operating modes, increased capacity with compact dimensions in case of a large catch, stylish design, quality assurance from the manufacturer. Outwardly, this metal box. Here are the models to choose from:

name: Rawmid Dream Modern DDM-11;
price: 24,000 rubles;
characteristics: electronic control panel, 11 removable trays, 3 modes of temperature change, backlight, built-in air filter, fan;
pluses: uniform drying, work with an open door;
cons: high cost.

The price of the above model "bites", so buyers are looking for cheaper offers. Here is the second version of the specified brand, which is considered budgetary, more suitable for use at home:

name: RAWMID Dream Vitamin DDV-06;
price: 11,500 rubles;
features: 0.5 kW electronically controlled convection dryer, plastic housing, 6 trays made of transparent plastic, overheating protection, timer, display, dimensions 34.5x45x31 cm;
pluses: comfortable and roomy design at the best price;
cons: none.

ENDEVER

When choosing a fish dryer, it is worth considering another recognizable brand, stated as retail as well as online stores. In the latter case, order frame device available at a good discount fast delivery by mail. Here are the most recognizable models of this brand:

name: ENDEVER Skyline FD-59;
price: 2,200 rubles;
characteristics: 0.35 kW electronically controlled convection dryer, plastic housing, 5 transparent plastic trays, overheating protection, timer, dimensions 27x21.5x27 cm;
pluses: a budget model for everyday use, you can buy cheaply for a promotion;
cons: short service life of the device.

Judging by the reviews, such a model is not always reliable and durable. The second no less relevant offer of the dryer, which will pleasantly please many customers:

name: ENDEVER Skyline FD-58;
price: 1,800 rubles;
features: 0.35 kW electronically controlled convection dryer, plastic housing white color, overheating protection, tray height adjustment, automatic fan, dimensions 26x25x18 cm;
pluses: walls made of durable plastic, original design, the availability of functions, the ability to select and purchase from a photo from the catalog;
cons: not identified.

miraculous

The dryer for drying fish outwardly represents small closet, which during its work performs the function of a heater. To significantly save on price, while getting a durable assistant High Quality in the kitchen, it is recommended to pay Special attention on the Chudesnitsa trademark and its favorite positions. So:

name: Miraculous SSH-008;
price: 1,900 rubles;
characteristics: mechanically controlled convection dryer with a power of 0.5 kW, temperature control, 5 plastic trays, volume 17 l, dimensions 39x39x40 cm;
pros: cheap, multifunctional model, which prevails in free sale not only in Moscow and St. Petersburg;
cons: a long process of drying fish.

Domestic models are distinguished by their practicality, durability. The second offer from this manufacturer is presented below:

name: Chudesnitsa Lux SSH-010;
price: 1,600 rubles;
characteristics: mechanically controlled convection dryer with a power of 0.5 kW, maximum load 5 kg, temperature control, 5 plastic trays, volume 17 l, dimensions 40x40x39 cm;
pros: comfortable design, affordable price, stylish design, compact dimensions, positive reviews buyers;
cons: none.

Gemlux

The fish dryer is represented by mechanical and electric models, so the price range is very extensive. Before making a final choice, it is recommended to study the main parameters and characteristics of the so-called favorites, ask the price, study real reviews buyers. So:

name: Gemlux GL-FD-01R;
price: 3,100 rubles;
characteristics: electronic control with LCD display, temperature range varies from +40 to +75 ° C, operating time 48 hours, overheating protection system;
pluses: fully corresponds to the declared price (optimal a budget option);
cons: cost, lack of operating modes, not always positive reviews on thematic forums.

Another universal dryer from the specified manufacturer. The model is useful not only for drying fish, but also for drying mushrooms, fruits, vegetables:

name: Gemlux GL-FD-800D;
price: 12,000 rubles;
characteristics: black, power 800 W, 8 sections, several protection circuits, a timer and a temperature control function;
pluses: convenience, speed of cooking fish;
cons: high price.

How to choose a dryer for fish

Many housewives tend to buy a dryer cheaply, but this indicator should not become the main selection criterion. The main thing is to study the functions of the cabinet, determine the dimensions and roughly imagine the place of its future storage. Only in this case, the purchase will be successful, and inconvenient inventory will not appear in the kitchen - bulky and, in fact, useless. Here are the main selection criteria:

Device features. There are mechanical, manual and electric dryers. The last option can be safely called the most progressive, since it simplifies the work of the hostess and reduces the time interval for obtaining dried fish. It is important to understand that such structures will cost an order of magnitude more expensive.
Functions. The more additional features has a dryer, the more expensive it will cost. It is important to understand that the presence of buttons does not indicate the versatility of the selected model, some of them may remain unused throughout the service life. So it doesn't hurt to read the manual first.
Design. In this matter, it is advisable to build on the taste preferences of the hostess. Models are found round, oval, rectangular shape, have one or more tiers. To place the structure in the kitchen, you must first study the parameters (height, width, depth, length), dimensions.
Manufacturer. Most buyers trust imported products, but also Russian manufacturers not inferior in quality, functions and service life. There is an extensive list trademarks, which are engaged in the serial production of dryers. Reviews of their products are also positive.
Price. This selection criterion depends on a number of indicators. If you buy products foreign manufacturer, overpriced. When choosing a dryer from a domestic manufacturer, you can save on the purchase, but at the same time not lose any quality parameters.

Dried fish - delicious and useful product. Some are happy to eat such fish with the same boiled potatoes and drink kvass. However, choosing a truly high-quality dried fish is not so easy. Violation of drying technology, improper storage, use of stale raw materials - all this can lead to severe poisoning. In order to be sure of the quality of the product, you can try to wither the fish with your own hands.

The difference between curing and drying

Drying fish is its gradual dehydration. Before this, the carcasses are soaked in a salt solution. After the loss of moisture, the fish becomes ready for eating, it does not need to be processed thermally.

The drying process differs from drying in the length of time. Drying requires at least a day to achieve the readiness of the product. Drying takes only 6-7 hours.

In addition, drying involves fermentation - the breakdown organic matter under the influence of enzymes. This does not happen during the drying process.

Equipment for drying fish

If you are a fan of dried fish and want to cook it often, it may make sense to get some equipment for this. Here are the types of devices that exist on the market today.

Cupboard. This apparatus is designed for drying fish using circulating air currents. It is equipped with a timer to allow you to set different programs for various types products (fish, fruits, vegetables and other products). And also the drying cabinet has a built-in ventilation system to create air flows, tubular electric heaters for drying them, a timer to turn off after the time has elapsed. The duration of drying fish in such a cabinet is approximately 13 hours.
Camera. In fact, the principle of operation of the drying chamber is the same as that of the cabinet. This is a device in which air circulates with the help of a built-in fan. When setting the required program, the device itself selects the temperature and direction of air flows, and turns off automatically. The water that the fish loses during the drying process leaves the unit either through open doors, or through an evaporator pipe, or is dried using heating elements.

Dryer. This device differs from the above in that it can be electric, or it can be self-assembled and not depend on the power supply. The most popular model dryers - hanging, equipped with a mesh to protect against insects and dust. Such a dryer can be hung anywhere where there is air circulation: on the veranda, on the balcony, on personal plot. As for its electric counterpart, such a device, of course, is more expensive, but it speeds up the process and can be used even in a city apartment. It is a small stainless steel cabinet with several removable mesh drawers for laying fish.
Grid. In its appearance, the dryer net is somewhat reminiscent of a muzzle for catching fish. Inside, it is divided into several sections, in which fish carcasses are placed for subsequent drying. The grid is posted on open air where the process takes place.

How to make a drying tool at home

Let's walk through the process of making a fish dryer step by step. To do this, stock up on the following materials:

drywall profile;
"corners" made of aluminum;
plastic mosquito net;
9 metal rods 70 cm long;
thick wire;
a sheet of polycarbonate material for the cover with a thickness of 0.5-0.7 mm;
rivets, nuts, bolts, washers (5 mm);
"corner" made of plastic for fixing the mesh from the outside;
decorative "corner" made of metal for the lid.

Tools:

drill, it is better to take with a battery;
Sander;
riveter;
pliers;
scissors;
wrench;
stationery knife.

We will design a device with parameters:

height - 120 cm;
length - 100 cm;
width - 70 cm.

The dryer will be three-level: at each level we will place 3 metal rods, on which we will hang the fish carcasses.

Our work begins with the manufacture of the dryer frame. For this we cut aluminum profile: we make 4 pieces of 120 cm, 6 of 100 cm and 6 of 70 cm. We retreat about 20 cm from the floor and mount the rectangular box by screwing the aluminum pieces perpendicular to the longest ones.

It is very important to attach the profile so that a plane is obtained - this will facilitate the installation of the grid. We strengthen the bottom of the box with aluminum “corners”, screwing them from the inside.

We attach metal rods perpendicularly to the profile - 3 pieces at each level. The distance between them must be the same. On these rods we “string” wire hooks for hanging carcasses.

Then we begin to attach the grid. Try to cut it off with a margin, turning it inward when attaching. Make sure that there are no gaps through which unwanted "guests" can penetrate: flies, bugs and other insects. The bottom of the box is also sheathed with mesh.

The cover will be made of polycarbonate material. First, from the decorative "corner" we mount a frame of such a size that it can cover our box without gaps. We cut out a rectangle with a clerical knife, insert it into this frame, screw it. Now we can easily open and close our dryer.

The device is designed, the fish is caught and soaked in a salt solution - it's time to start the drying process. Take on a few simple life hacks, which will allow you to make a tasty and healthy product:

put the fish out to dry in the evening and let it stand until the morning: in the dark, the air temperature is lower, and there are no flies;
for the first hours, periodically blow the carcasses with a fan - this will help to “blow out” the specific smell and speed up the drying process;
start your practice of self-drying fish with small specimens: they cook much faster than large individuals and will not deteriorate in the sun.

It's so easy and simple to create a device for drying fish with your own hands at home and then cook a tasty and healthy product for the whole family.

A master class on making a dryer for drying fish can be viewed in the video below.

Dad, how can you not understand, I do not like oily fish I like dry...

The task is clear, the goal is set, the tool is ready - we will make a dryer for drying fish.

Let me tell you, I just bought mosquito net, in the "hostess" store - 55r linear meter, took 2.5 meters - it was enough for me.

Everything else was in the country in the garage, in abundance

So, to start, I took:

4 bars of 120 cm each - the legs of the future dryer

6 bars of 60cm - crossbars

8 bars of 40cm each - the crossbars on which I will install the rods on which the fish will be hung.

From all this disgrace, I assembled the frame, this is what happened:

Very crooked but with a soul! It does not affect the meaning of the product in any way - therefore, I did not bother with precision accuracy.

I drilled holes in short crossbars, not through ones. I found rebar in the garage - I cut it with a grinder to the length I needed - and put it in the drilled holes - two rebars per tier.

The corners of the structure were fixed with corners

Corners with reinforcing bars inserted into the crossbars - gave the structure rigidity.

I decided that there would be few inserted fittings - the rest were sawn, I just grabbed them with self-tapping screws. The main thing is that a hand should pass between the armatures - it will be more convenient to hang the product.

We turn it over, wrap it with a mosquito - we grab the mosquito with carnations. The main thing here is that the mesh should be a little bit with a margin, and in one of the corners it went in two layers - otherwise the flies are such that they will seep into any crack

Bottom. I didn’t make the bottom of the mosquito, because the flies manage to place their offspring right on the net covered with smelling slurry (and from freshly hung fish, they will inevitably dig up the brine).

Therefore, I decided to make it from ceiling plastic.

I twisted the two pieces together, adjusted them exactly to size. Here accuracy is important - so that there are no gaps left - flies will not forgive lye

I put it in place, walked around the perimeter with screws.

Then he took the same corner

And fixed the grid along the side faces of the structure

The remnants of the grid on top - turned out.

I made the lid, like the bottom, from ceiling plastic

We cover, press down with bricks - the finished structure:

After assembly, I found a jamb. When you put your hand into the dryer, you can't reach the bottom, so when hanging the fish - if it fell to the bottom - there will be a little problem with catching it - keep this in mind.