Induction hob 4 burners with oven. Review of the best induction cookers with a large oven. Features of the induction panel

Massive kitchen stoves with built-in ovens are gradually becoming a thing of the past. Modern kitchens increasingly began to resemble an exhibition of furniture art. Therefore, in order for household appliances to look aesthetically pleasing against the background of the interior, it is necessary to have one useful quality- ability to integrate. So, an independent induction panel above an oven built separately into the kitchen table looks stylish and beautiful.

Features of the induction panel

An induction cooker is a more advanced type of conventional electrical panel. It combines all the advantages of its predecessor and minimizes the disadvantages. However, the differences between them are significant, despite the fact that they both require electricity to heat the burners.

Difference from electric stove

As stated above, an induction cooktop falls under the category of electric stoves. But its operating principle is significantly different from a conventional electric furnace, in which the heating element is first heated by electricity, and then the hot spiral gives off its heat to the dishes standing on it.

In an induction cooker, current is supplied to coils, which, unlike heating elements, do not heat up, but create a magnetic field that also remains cold. But as soon as an object with specific ferromagnetic properties comes under this radiation, it immediately begins to heat up. The bottom has these qualities metal utensils , specially designed for cooking on an induction cooker. In this case, only the area of ​​the hob that is affected by the heat of the frying pan or pan standing on it is heated.

Important! People with a pacemaker should remember that it responds to a magnetic field at a distance of 30 centimeters from the radiation source. Therefore, purchase one hob not recommended. Otherwise, you should not approach it closer than 33 centimeters, since the field also extends above the burner.

Features of work

When purchasing an induction oven for the purpose of installing it above the oven, you should consider features of work such a device.

Advice! You should refrain from leaning on an induction stove that is turned on, since in its operation it uses the same waves as a microwave oven, and their effect on the human body has not yet been fully studied.

Rules for installing a stove over an oven

When choosing classic version installation, namely, when the hob is located above the oven, you must adhere to the installation rules. The main condition is maintaining a gap for air circulation. If the induction tile is tabletop, then it has legs that create a gap above the table surface for ventilation. What if the stove needs to be built into the countertop? , 2 cm around the device must remain free of any objects. This is the distance necessary for normal air flow circulation.

Each induction hob has a bottom thermal plugs. They are located immediately below the coils and prevent magnetic waves and heat from spreading downward from the device. Maintaining the above clearance allows these heat traps to be cooled to a safe temperature. It is also desirable to have a complete absence back wall near the table where the induction surface will be placed. Distance There should be from 6 to 10 centimeters between the wall and the device.

The operating instructions prohibit placing objects with magnetic properties immediately under the unit. In view of this, you should not place a drawer with cutlery under the tiles. Also for normal operation the fan must be eliminated from the possibility of various debris or small objects getting into it. That's why It's better to leave this area completely empty. You can install a drawer only if the stove is combined, but only on the side of conventional electric burners.

To protect the saw cuts in the countertop from moisture, you need to treat them with sealants. And to prevent the leakage of various liquids onto the electrical parts of the device, it is necessary to place the tiles not immediately on the countertop, and using a special gasket, which is provided with the hob.

Important! It is necessary to remember the minimum distance from the hob to the lower section of wall furniture or the hood. It must be at least 650 mm. And the section with the slab itself must be securely fastened for stability.

Before you buy such equipment, you need to remember about compatibility of such devices with electrical wiring in the house. You need to choose a hob of suitable power, otherwise you will have to change all the wiring. Leading electrical cable should not come into contact with the body of the stove and oven, and the connection must be reliably grounded.

There is a false belief that the waves emitted by such equipment have a bad effect on the operation of other equipment. household appliances. As stated above, The effect of magnetic radiation does not extend beyond three centimeters. In addition, the stove is equipped with a special screen - thermal plugs. So worries about the built-in oven, especially if it is electric, are groundless.

Advice! We need to remember the possibility negative impact radiation from an induction cooker to mobile phones and television antennas.

Advantages of an induction panel

Despite all the nuances in operation and installation in furniture set, induction hobs have a number of undoubted advantages.

Advice! To save on purchasing cookware with a ferromagnetic bottom, you can buy special adapter stands that heat up from magnetic field, and then transfer the heat to ordinary pots (pans). But in this case, most of the advantages of induction panels over electric ones are lost.

Analyzing the pros and cons of induction panels, it is clearly clear that the positive aspects are much greater than the negative ones, which include only the high cost of the stove itself and the need to purchase special cookware. As The main advantages should be safety and efficiency in operation. These cooktops are easy to use and the food you cook does not contain harmful substances, typical when food burns on electric and gas stoves.

The best induction hobs

Hob Bosch PIF672FB1E on Yandex Market

Hob Hansa BHI68300 on Yandex Market

Cooking Electrolux panel EHH 56240 IK on Yandex Market

Hob MAUNFELD EVI 292-BK on Yandex Market

Hob Bosch PUE611FB1E on Yandex Market

Plate - key element household appliances that no kitchen can do without. And if previously electric and gas stoves were housewives’ assistants, now induction stoves are gaining popularity. And this is justified, because they have a lot of undeniable advantages: fire safety, efficiency, high speed of heating and cooking.
Induction ovens - the most modern household appliances for the kitchen

Working principle of induction furnace

The induction oven appeared on the household appliances market in the 80s of the last century, but the invention was treated with distrust due to the high cost and unclear operating principle. Only after restaurateurs began to use the induction hob and experienced its advantages, housewives who wanted to simplify and speed up cooking followed their example.

Operating principle induction cookers based on the use of magnetic field energy. A glass-ceramic copper coil underneath, when passing through the turns of which electric current converted to induction. When a cookware with a magnetic bottom is placed on a burner, the current acts on the electrons of its ferromagnetic material, causing them to move. As a result of this process, heat is released, due to which the cookware heats up and the contents in it enter the cooking stage.

To cook on an induction hob you need special cookware

Induction hobs are fundamentally different from electric and gas ones in the following aspects:

1. Heating of the coating. In traditional stoves, the burner heats up first and then transfers the heat to the cookware sitting on it. Induction heating involves heating the bottom of a frying pan or pan directly. The glass-ceramic panel heats up from the dishes, and after removing them cools down within 5 minutes.
2. Coefficient useful action. Induction electric cookers have an efficiency of 90% due to the fact that energy is not wasted on heating the burner, but acts on the bottom of the pan.
3. Energy saving. Temperature adjustment induction furnace happens almost instantly, which leads to rational consumption electricity.
4. Safety. When the stove is operating, the panel itself does not heat up, so you don’t have to worry about getting burned.

Features of cooking

Housewives often deliberately refuse to purchase electric induction stoves because they are afraid of difficulties when turning on and cooking. In fact, there is nothing difficult about turning on an induction cooker.

After connecting the device to the power source, a signal will sound notifying you that the hob can be turned on. Each zone has a power regulator and a customizable timer.

Unusual design induction cooker

How to cook on an induction hob is described in detail in the instructions for its use. There are marked temperature conditions and power parameters required for a specific cooking process of a particular dish. For example, boiling water occurs at levels 7-9, extinguishing - 5 or 6.

Types of slabs

The household appliances market offers ovens of varying functionality and cost. Users can purchase both inexpensive induction cookers for the kitchen and multifunctional systems installed in cafes and restaurants.

The main types of this equipment include:

• compact tabletop induction cookers with one or more burners;
• built-in appliances or separate hobs;
• combined stoves - combine elements operating on the principle of magnetic induction and electric heating burners.

Combined induction-gas stove

When choosing a stove based on magnetic field energy, you should pay attention to the power capabilities and the number of modes. Intensive heating function allows you to cook food faster .

Infrared sensors control the maximum heating of the bottom of the pan and prevent food from burning: in my opinion, this function is necessary in the device.

It’s also worth thinking about the shape of the burner: it can be flat or recessed. The possibility of using dishes with different bottoms will depend on this. Multifunctional appliances such as induction hobs and ovens a large number burners will allow you to cook several dishes at the same time.

Specifications

Depending on the type and cost, electric induction furnaces have the following technical specifications:

• maximum heating temperature is 60 degrees Celsius;
• power ranges from 50-3500 W;
• the number of adjustment modes varies from 12 to 20 depending on the type of device;
• devices are equipped with a touch panel;
• the heating element operates on the basis of induction;
• The device is equipped with a timer.

Like any equipment, this one is not immune to breakdowns, but finding spare parts for induction cookers is not difficult. In addition, people who understand the laws of physics can easily make an induction cooker with their own hands. However, remember that you should take on this matter only if you have necessary knowledge and experience.

Selecting cookware for an induction cooker

Many housewives are sure that they will have to buy all the cookware for the induction cooker again, since the existing one will not fit. This is not entirely true.

To put an induction hob into operation, you must use cookware that has ferromagnetic properties. Checking this is quite simple: you need to attach a magnet to the bottom. If it sticks, the pan is suitable for use on the stovetop.

Iron, enameled and cast iron pans have ferromagnetic properties. Glass, ceramic, porcelain and copper containers are not suitable for ovens that use magnetic field energy.

If there are no suitable pots and pans available, choosing cookware for induction cookers will not be difficult if you use a few tips:

• The bottom of the induction cookware must have a diameter of at least 12 cm to ensure optimal area contact with the surface of the stove;
• the thickness of the bottom of a grill pan for an induction cooker or other container must be at least 2 and no more than 6 mm;
• the bottom surface should be smooth, without bends;
• The symbol on the cookware for induction cookers, which looks like a horizontal spiral and indicates the use of ferromagnetic material, can help in choosing the right container.

There are many companies producing pots, frying pans, stewpans, fryers and even Turks for induction cookers. Therefore, buying them will not be difficult.

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If it is not possible to purchase a full set of special cookware, you can use an adapter for an induction cooker. It is a disk 2-3 mm thick with different diameters depending on the size of pots and pans. The principle of operation is as follows: the coil transfers heat to the adapter for the induction cooker, which, in turn, heats the cookware standing on it. When using such a device, it is not necessary to buy a special kettle for an induction cooker; you can easily use your favorite ceramic one.

Induction cookers continue to gain popularity. While some housewives take pride of place in the kitchen, others shrug their shoulders skeptically and talk about the unsafety of their use. Let's try to figure out whose side is right and whether it is worth changing the usual electric or gas stove to a new induction one.

Operating principle

The main difference between such a stove and a classic electric or gas stove is the principle of operation. With a gas stove, everything is obvious: the combustion of gas causes a flame that heats the dishes and food in it. A classic electric stove works by releasing thermal energy when an electric current passes through a metal heating element.

An induction cooker cooks using induction current. Electric current, when passing through the turns of a copper coil located under the hob, is converted into an alternating electromagnetic field. It creates an eddy induction current, which sets in motion the electrons in the bottom and heats it.

Features of choosing dishes

An induction cooker requires the use of special cookware. This is directly related to the principle of induction: the device of the stove is similar to a transformer from physics lessons, only the primary winding is a coil, and the secondary winding is a cookware.

Cooking on an induction hob can only be done in containers with a ferromagnetic bottom.

Manufacturers mark it with a special sign in the form of a spiral, and today a set of induction cookware can be purchased in almost any specialized store.

You can check whether your pan is suitable for an induction cooker using a magnet: if it sticks to the bottom, then you can safely use it.

If you place the wrong container on the burner, the stove simply will not work. During cooking, only the bottom of the pan and, accordingly, the food in it are heated, but not the cooking surface. Therefore, if a piece of food falls on the burner, it’s okay. The whites won't curdle, the onions won't burn, and you won't have to struggle to scrape off the coals.

When choosing dishes, you should definitely pay attention to its bottom, which should be smooth, without dents or bulges. Manufacturers recommend selecting cookware so that the diameter of the bottom matches the diameter of the burner: the smaller the pot or frying pan, the less power it will have.

What if you are used to drinking Turkish coffee freshly brewed in the morning? Then you will have to additionally purchase a special adapter - a metal adapter disk that will cover the surface of the burner.

This disc allows you to cook food in regular cookware not intended for induction cookers. However, it is hardly convenient to use it on an ongoing basis. Firstly, adapter manufacturers do not recommend turning on the stove at maximum power, which already limits you. Secondly, you still won’t have enough of one disk to simultaneously cook several dishes on different burners. It is advisable to think about purchasing it if you really have a need to use small dishes at low or medium power. For example, for brewing coffee or heating milk.

Economical

In induction, energy is not consumed to heat the contacting surfaces and air. Heat loss is eliminated because all efforts are devoted to heating the food.

Food cooks faster: there is no need to preheat the frying pan, the heating process begins instantly, and the heat is distributed strictly along the diameter of the bottom of the pan, optimizing What is Induction Cooking electricity consumption.

On the other hand, there is a possibility that you will have to replace the dishes with new ones.

Variety of designs and functions

Like classic cookers, induction cookers are available in different versions:

• Full size- separately standing stove with oven and burners.
• Hob- a built-in panel that can be installed directly into the countertop.
• Portable- mobile stove with one or two burners.
• Combined- equipped with both induction and classic burners.

Choose any option depending on your kitchen.

To make the cooking process even easier and more comfortable, manufacturers do not skimp and introduce more and more additional functions, some of which may actually turn out to be .

• Booster(Booster or Power Boost) - a function of transferring power from one burner to another. You simply borrow a little power from a free burner for a while if you need to cook a dish very quickly. Almost all models are equipped with it.
• Quick start(Quick Start) - you turn on the stove and it automatically detects which burner has dishes on it.
• Keep warm mode- with this function enabled, you can leave cooked food on the stove without it getting cold.
• Timer with and without automatic shut-off- you set the cooking time, after which a signal will sound and the burner will turn off ( automatic shutdown), or will continue to work (without automatic shutdown).
• Safety shutdown- will work if liquid gets on the hob: all burners will automatically turn off.
• Power and temperature adjustment- you create optimal conditions for preparing specific dishes. Some cookers offer a choice of the appropriate cooking method, such as frying, boiling or stewing.
• Pause- if you need to be distracted for a short time, just press pause and do your thing. In this case, previously installed settings will not be reset.

When choosing a stove, pay attention to those functions that you really need. The more variations they offer, the higher the price will be. But will you use them all in practice?

Safety

The operating principle of an induction cooker causes mistrust and fear among some housewives. Manufacturers assure that it is safe and nothing to worry about. Is this really true?

Various studies have been conducted on the safety of induction cookers. Fact sheet - Induction hobs, their results are slightly different, but agree that at a distance of less than 30 cm from the stove, the electromagnetic field still exceeds the standards SanPiN 2.1.8/2.2.4.1383-03 Hygienic requirements for the placement and operation of transmitting radio engineering facilities. Also, if you place a cookware with a smaller diameter than the burner on the panel, or place it slightly unevenly, the electromagnetic radiation will become stronger and the radius of influence will increase.

Vadim Rukavitsyn, environmental consultant

However, the expert clarifies that all this matters if you spend more than two hours a day at the stove. In other cases, the standards become less strict, which allows you to cook without any harm to health.

Compliance with instructions and safety precautions with any electrical appliances extremely necessary. An induction cooker is no exception. As stated earlier, it is necessary to pay special attention the diameter of the dish and the type of its bottom.

The electromagnetic field from an induction cooker does not affect food, since this radiation is not ionizing and acts mainly on the dishes, heating them. If we talk about the effect on the body, it strongly depends on the frequency of radiation, its power and exposure time.

In addition, it is especially important for people with pacemakers to follow safety guidelines. It is recommended to consult with before using your induction cooker.

There is a high probability that if you approach more than 0.5 meters to the switched on stove, the pacemaker may fail.

Vadim Rukavitsyn, environmental consultant

Majority household appliances and gadgets that we use every day, one way or another have an impact on our body. To ensure comfortable use of the devices to which we are so accustomed, it is important to comply with all safety requirements, not neglect the instructions and strictly follow all instructions. This way, first of all, you will protect yourself, and, of course, extend the life of your equipment.

Results

Advantages

• Food cooks faster.
• Energy consumption is optimized.
• The arsenal has very useful functions.
• The hob is easy to clean.
• Less chance of getting burned.

Flaws

• The price will be higher than for similar stoves (gas or electric).
• You may have to replace all your cooking utensils.
• Additional adapters may also be useful to use containers with a small bottom diameter. For example, Turk for .
• Some models may seem noisy compared to the usual classic stoves.
• Strict operating requirements due to the peculiarities of the cooking method.

Induction cookers are gaining more and more popularity every day. And this is not surprising. After all, they are very productive, economical and safe. Their operating principle is based on the phenomenon electromagnetic induction. The burners of these stoves, unlike traditional ones, electric models do not heat up, but transfer heat directly to the bottom of the pan. Thanks to this operating principle, induction cookers consume much less electricity and do not heat the air in the kitchen, which has a beneficial effect on the microclimate in this room.

Induction hobs are safer than conventional hobs with cast iron discs. Under their glass-ceramic surface there is an induction coil through which an electric current flows with a frequency of 20-60 kHz. The induction coil is the primary winding, and the cookware installed on the stove is the secondary winding. Induction currents heat the bottom of the pan and therefore its entire contents. In this case, only the dishes are heated, and the glass-ceramic surface remains practically cold.

The heating speed of cookware on an induction cooker is significantly higher than that of other types of cookers. For example, heating efficiency gas stove is 60-65%, glass ceramic – 50-60%, and induction – about 90%. Exactly like this high efficiency allows you to save energy. One more useful feature induction cooker - high precision heating, that is, only the place where the dishes are located is heated, and the entire remaining area of ​​​​the stove remains cold. As a result, energy losses are also reduced.

Not any cookware is suitable for cooking on an induction hob, but only those that have ferromagnetic properties. Its bottom should be smooth and flat. Buying such dishes is not difficult, since they are sold in almost all stores. As a rule, there is a special symbol on the bottom indicating that the cookware is suitable for use on an induction hob.

There is an opinion that electromagnetic waves negatively affect human health. However, manufacturers claim that induction cookers create a low-frequency magnetic field, which is no more harmful than mobile phone. Food cooked on an induction hob is absolutely safe, since eddy currents arising during operation of the burner are locally limited by the body of the stove. The impact of this field is zero already at a distance of 20-30 cm from the stove, but for those who wear pacemakers it is better to play it safe and not get closer than half a meter to a working device.

Advantages of induction cookers

Cookers with induction burners have many advantages, among which I would especially like to note:

• high heating rate. The induction cooker very quickly, almost instantly, reaches the specified power;
• much lower energy consumption compared to traditional electric stoves. This is due to the fact that to create electromagnetic field requires much less energy than heating a spiral or disk burner;
• safety. When using an induction cooker, the possibility of getting a burn from the surface of the cooker is completely excluded. When cooking, thanks to the features of induction heating, only the burner heats up, and the hob itself remains cold. But even a heated burner becomes cold a few seconds after removing the pan. In addition, the hotplate will not turn on until the appropriate cookware is placed on it. Therefore, if someone tries to turn on the stove without utensils, it will not work;
• easy to care for. During cooking, it often happens that some of the food falls on the surface of the stove. But since the hob of an induction cooker does not heat up, food particles that fall on it do not burn and are easily removed with a damp sponge or napkin. Thanks to this, the stove retains its ideal appearance throughout its operation, and the owner does not spend much time and effort on caring for it.

The main disadvantage of induction cookers is that they are quite high price compared to other types of plates with similar functionality.

Selection criteria

Functionality

Most main criterion, which must be taken into account when choosing an induction cooker is its functionality. Unlike gas or electric, induction cookers are equipped with a much larger set of basic and additional functions. The cost of the equipment greatly depends on the number of these functions.

Modern stoves with induction burners may have the following useful features:

• Booster or PowerBoost function. This useful addition allows you to increase the power of any burner by an order of magnitude if you need to quickly boil water or heat up food. When this mode is activated, the power of adjacent burners is reduced;
• f function to pause cooking or “pause”. This function can be used if you need to leave the kitchen for a while. As a rule, only expensive models have this useful feature;
• child protection. If your family has small child, you should pay attention to the presence of this function, which significantly increases the safety of using the stove. If the children are already big, then you can choose an option without such a protection system so as not to overpay;
• keeping warm. This useful feature will come in handy when you need to keep dinner warm when a family member arrives;
• protective shutdown triggers if liquid is spilled on the panel;
• automatic shutdown. The stove will turn off if it is not used for some time;
• residual heat indicators they will show that the burner has cooled down and you can touch it without fear of getting burned;
• timer. May represent standard option, which emits a sound signal at the end of a specified time, or maybe more intelligent, capable of automatically turning off the stove after cooking. Of course, the latter option will cost a little more, so if you want to save money, choose a simpler model;
• number of heating temperature adjustment ranges. As a rule, 15 is enough. Moreover, for 20 you will have to pay much more. Therefore, think about this option so as not to overpay for unnecessary things.

Hob material

When choosing a stove, you should also pay attention to the material of the hob. It can be glass ceramics or tempered glass. The first material is more expensive, but also more durable. When operating the stove with tempered glass you must be extremely careful not to accidentally damage it. As for the number and size of burners, it all depends on the composition of your family and your preferences. Typically, large oven ranges have 4-5 burners, but there are models with one, two or three burners.

Burners

Work areas may be designated differently. On some panels they are highlighted in a different color, and on some the entire surface has one color, which means that the dishes can be placed anywhere. According to users, the first option is more convenient, so I recommend choosing it. IN expensive models you can also see displays installed along the contour of the burners. They reflect the power indicator with which a particular zone is currently operating, as well as the time remaining until the end of cooking.

Oven

Induction-heated stoves are usually equipped with multifunctional ovens, which can have several types of heating, including convection. For convection heating, a special fan is used, the main purpose of which is to create circulation of hot air in the oven. This helps the dish bake evenly on all sides. Convection heating is especially important when preparing a variety of confectionery. In addition, it allows you to efficiently and simultaneously prepare dishes on several levels at once.

Most multi-function ovens have the ability to grill food. Some models also provide a spit, which sometimes has an electric motor and can rotate without human assistance. Convection ovens can also defrost food, and some also have automatic programs for preparing some dishes.

Oven cleaning can be traditional, catalytic or pyrolytic. The most effective method is considered to be the pyrolytic method, in which all contaminants on the internal surfaces of the oven are burned out at very high temperatures. high temperature(at least 500 degrees). However, slabs with such cleaning are more expensive than others. With the catalytic method, the walls oven are covered special composition, capable of absorbing contaminants during the cooking process.

When choosing a slab, you should pay attention to such points as:

• lighting inside the working chamber;
• the tightness of the oven door;
• retractable structural elements for installing baking trays;
• special cooking modes (warming, browning, defrosting, etc.).

Control type

The selection of the necessary parameters can be done using sensors, sliders or magnetic switches. The touchpad is the best option in terms of price and quality ratio. The slider is somewhat more convenient, but also more expensive. The switches are in modern models are practically not used.

Energy efficiency class

One of the very important criteria choosing a stove is its energy efficiency class. To save energy when cooking, the stove must have an energy efficiency class of A or A+. Some induction cookers have a feature called Power Management, with which you can set an economical operating mode.

Specifications

The table shows the technical characteristics of three induction heating stoves:

And now I propose to get acquainted with more detailed information about each model.

Electrolux EKI 954501W

I present to your attention an induction kitchen stove Electrolux EKI 954501W. The device has a glass-ceramic hob and an oven with a capacity of 60 liters. Thanks to this performance, the device will be quite sufficient for a family of 5 or more people.

The hob consists of 4 induction burners of different diameters and power:

• front left - 140 mm. / 1.4-2.5 kW;
• front right - 180 mm. / 1.8-2.8 kW;
• rear left - 210 mm. / 2.1-3.7 kW;
• rear right - 140 mm. / 1.4-2.5 kW.

As you can see, the productivity of each is quite large, which will allow you to cook food as quickly as possible. Advantage similar type heating elements is what they have high rate efficiency and instantly respond to changes in operating parameters. Thanks to the glass-ceramic coating, Electrolux stove EKI 954501W is quite easy to clean. To remove small splashes, simply wipe them with a soft cloth. Can also be used detergents, but they should not have abrasive particles that could damage the surface.

The oven, in addition to being very roomy, also has quite a wide functionality, which consists of 7 operating modes:

• convection baking- allows you to cook different dishes at the same time without mixing their flavors. This is achieved through the operation of a fan, which forcibly circulates hot air inside the chamber, thus ensuring uniform temperature throughout the oven, regardless of the number of baking trays installed;
• top/bottom heat- ensures uniform roasting of your dishes both on top of the baking sheet and at the base;
• pizza- this mode ensures uniform heating of your dish on all sides, due to which the food is baked much better and a perfect crispy crust is formed;
• turbo grill- the most suitable mode for cooking baked meat. Due to the alternate operation of the grill and convection, a golden crispy crust and optimal baking inside are ensured;
• quick grilling- will allow you to cook a flavorful steak or simply fry croutons;
• gentle cooking- will allow you to dry the dryer right at home: just cut the apples onto a baking sheet and turn on this mode with the minimum heat temperature;
• defrosting– will allow you to defrost food evenly.

The presence of a digital display and timer greatly simplifies the operation of the stove, and also prevents the burning of your dishes, since you are always in control of the cooking process.

It is also worth noting that there are some additional options, such as:

• child lock - allows you to prohibit pressing control panel buttons while the stove is operating;
• power control - ensures the combination of several burners operating in different phases. Thus, the load on the electrical network is reduced while maintaining the performance of the stove.

Main advantages of Electrolux EKI954501W:

• very fast heating of the burners;
• availability of child protection;
• glass-ceramic coating of the hob;
• spacious and functional oven;
• excellent build quality.

I didn't find any serious flaws.

Watch the video review from an expert:

Gorenje EI 637 E21XK2

Let's move on to the next review model, and this is the Gorenje EI 637 E21XK2. The stove is electric, has a hob and an oven. The size of the device is standard: height – 85 cm, width and depth – 60 cm each. Stainless steel plate body so she's calm gray. The control of the stove is mechanical, and the switches are rotary and gray. There is a display, timer and clock. The stove has the most high class energy consumption – A.

The hob is equipped with four induction burners of varying power:

• left front – 18 cm, 1.4/2 kW;
• right front – 16.5 cm, 1.2/1.4 kW;
• left rear – 16.5 cm, 1.2/1.4 kW;
• right rear – 20.5 cm, 2/2.3 kW.

As you can see, the burners are very powerful and heat up quickly, so there will be no problems with cooking, you just need to know some of the features of induction cookers. For example, the dishes must either be special or have a perfectly flat bottom, otherwise you will hear crackling and humming noises during cooking.

The Gorenje EI 637 E21XK2 stove is equipped with the PowerBoost function, which increases power in all heating zones simultaneously, and the BoilControl function will provide automatic adjustment power – certain time the burner works as productively as possible, and then switches to the initially set parameters. The hob is equipped with residual heat indicators and a safety shutdown.

The oven is large, with a volume of 67 liters. It boasts a wonderful range of work programs:

• classic heating (bottom and top heat);
• large electric grill;
• ventilation heating;
• defrosting;
• large grill and fan (convection);
• bottom heat and convection;
• bottom heat and ventilation heating;
• small grill;
• quick oven heating.

The oven is covered with special SilverMatte enamel, which will last you a very long time. Besides this, AquaClean steam cleaning function for easy cleaning. The oven door is completely glazed and has 2 layers of glass and 1 thermal layer, so it doesn’t get very hot. The door opens smoothly and quietly. Drawer for dishes is also available.

So, I will list the main advantages of the Gorenje EI 637 E21XK2 stove:

• thanks to induction hobs, cook food very quickly;
• clear controls;
• easy cleaning;
• many oven operating modes;
• additional features will make using the stove more comfortable.

Disadvantages related to the specifics of the slab:

• you need special dishes;
• good wiring required.

Hansa FCIW53000

Hansa FCIW53000 - electric stove with induction hob and oven with a usable volume of 69 liters. This combination will provide big family a wide variety of dishes in sufficient quantity. In addition, the device has a rather attractive appearance, which can highlight best elements kitchen design.

The glass ceramic hob consists of 4 burners of varying power and diameter:

• rear right - 180 mm. / 2 kW;
• rear left - 160 mm. / 1.4 kW;
• front right - 160 mm. / 1.4 kW;
• front left - 210 mm. / 3 kW.
• defrosting;
• express oven preheating.

The walls of the chamber are covered with heat-resistant enamel easy cleaning , which will allow you to keep it clean without much difficulty. The Hansa FCIW53000 has mechanical controls, and the selection of operating parameters is carried out using rotary switches. Thanks to the presence of a drawer for utensils, you can partially free up your kitchen set from large dishes.

The advantages of Hansa FCIW53000 are as follows:

• spacious multifunctional oven;
• induction hobs;
• good build quality;
• attractive appearance.

No visible defects were found.

Conclusions

Manufacturers of induction cookers have made sure that they are as functional as possible, durable, easy to operate and maintain. Besides, great attention was paid to design, since the stove must fit harmoniously into the interior of the kitchen and not fall out of the overall style. Despite the fact that all the models discussed in this review are perfect combination all of the above qualities, each of them has its own characteristics.

Induction hob with the largest oven

The largest oven is equipped with a stove Hansa FCIW53000. The oven has a volume of 69 liters and eight operating modes, so you can easily prepare a wide variety of dishes and quite large volumes in it. At the same time, the stove consumes little electricity, since it belongs to class A+. The cost of the stove is also the lowest among all the models reviewed. This is due to the fact that the stove does not have a timer, display, automatic boiling and some other bells and whistles.

Stovetop with the most functional oven

The Gorenje EI 637 E21XK2 stove oven has nine operating modes, which is the highest figure among all three models. At the same time, the oven volume is also quite impressive and amounts to 67 liters. The stove also has many useful functions, including control panel locking, display, timer, residual heat indicators, PowerBoost option, etc.

Electronically controlled cooker

Among all the models considered Only the Electrolux EKI 954501W cooker has electronic control. In addition, the stove has many modern bells and whistles, so the cost of the stove is quite high. Although some of the money will have to be paid for the popularity of the brand.