The most reliable and common ways to clean a cast iron pan. How to clean a frying pan from old soot: cast iron, aluminum, ceramic How to clean a frying pan from soot and fat

It's nice, getting down to cooking and opening Kitchen Cabinet, get clean, shiny dishes from its depths. But to achieve such a result is not so easy. The "mix" of fat and soot forms an extremely corrosive brown soot, which not only spoils the appearance of the pans, but is also dangerous to humans.

Are there any ways to deal with this trouble? How to get rid of a thick layer of burning in a pan? What folk remedies and household chemicals can be used? Answers in the article.

How to clean a frying pan from soot: general rules

Both purchased cleaning products, the range of which is expanding on store shelves from year to year, and tricks passed down from mothers and grandmothers will help to cope with soot.

However, before you roll up your sleeves and start peeling off the pan with the first powder or gel that comes across, you should determine what material it is made of. There is no single universal remedy, and by choosing the wrong composition, the vessel can be easily ruined.

On a note:

• Cast iron products, heavy and bulky, still have not lost popularity. This dish, inherited from mother or grandmother, is still very much loved for the special taste that it gives to cooked dishes. However long years use and improper care turn a once-tidy frying pan into something so thick with soot, grease and dirt that not every popular tool will cope with it the first time.
• Teflon pans with non-stick coating are non-stick and easy to clean. However, there is no guarantee that the remnants of burnt plaque will not remain outside.
• Ceramic pans, as well as stainless steel pans, require special handling and careful selection. household chemicals.
• Titanium is the most durable. They are not afraid of temperature changes, falls from a height and detergents of any degree of aggressiveness.

You need to wash the dishes immediately after cooking, and not postpone the matter for “later”. "Later" it will be much more difficult to do.

Folk remedies

The older generation willingly passes on their experience in housekeeping to the heirs. There are dozens of ways to give pans a pleasant appearance.

Proven Recipes:

• the first recipe is suitable for a pan of any material. It consists of 72% laundry soap (1 bar), table soda (500 grams) and silicate glue (or liquid glass - 2 packs). Soap is rubbed on a fine grater, mixed with glue and soda, and added to a bucket of water on fire. The water should be warm by this time. Mix everything thoroughly until the soap is completely dissolved, put a frying pan in a bucket and bring the liquid to a boil. It is enough for the dishes to “boil” for 15-20 minutes, then the fire can be put out, and the bucket tightly covered with a lid. Nagar will easily leave in 2-3 hours.
• pour water into a suitable container, bring it to a boil and add half a glass of table vinegar and 1-2 tablespoons of citric acid. Then the fire can be extinguished and the soiled vessel can be put into the water. In an hour, a mixture of acid and vinegar will corrode the most old soot.
• you need to pour 9-10 liters of water into the pan, put the pan, add 150 grams of sodium bicarbonate and 100-120 grams of silicate glue there. Boil for 20-30 minutes, remove carbon deposits after complete cooling with a metal washcloth.

In order not to inhale the specific smell of soap, you should take care of airing the kitchen in advance.

Household chemicals

The most popular pan cleaners are:

• "Khimitek Wonder-Antinagar". A concentrated alkaline based liquid degreaser designed specifically for removing carbon deposits. Affordable (from 216 rubles) and effective.
• "Domestos"- a universal detergent that is diluted in water and is inexpensive - 170 rubles per bottle.
• Grease remover Unicum Gold. 500 ml of the product costs about 240 rubles. It takes him a long time. Active nanoparticles in the composition quickly remove even old deposits, but are not suitable for aluminum dishes or with a clear defect in the Teflon coating. It has a high toxicity and a sharp, unpleasant odor.
• Means "Mr. Muscle" has long established itself as a quality and affordable product. Suitable for all pans.
• Cilli Bang has a huge number positive feedback. It contains anionic surfactants and linalool (there are no abrasives), which are suitable for both frying pans and shower cabins, window sills. The bottle is equipped with a convenient sprayer, but you can not inhale the product, as well as allow it to get on the skin.
• Spray "Shumanit" based on alkali removes carbon deposits almost instantly and without a trace. Not suitable for Teflon-coated and aluminum cookware. The most expensive remedy from the list is 450 rubles for 750 ml, but the contents are enough for a long time. Since the composition includes special alkaline substances, you need special measures Precautions: Protect eyes and mouth area, keep food away and rinse thoroughly. cold water(not hot and not warm).

When using cleaning products, we must not forget about safety rules. Keep small children and animals away, prepare tight clothing, a respiratory mask for breathing protection, and special eye glasses.

Important! After using both household and folk recipes, the pan must be rinsed under running water, and even better - boil it for half an hour.

How to clean cast iron pans

The most popular cleaning methods include the following methods.

Heating

A dense layer of fat and soot melts well under the influence of high temperature. Therefore, the pan can be burned from all sides over an open burner (previously filling the container with sand or salt). After that, the pan must be gently tapped so that the soot falls off, and its remains are removed with a stiff brush for dishes.

A bonfire is also suitable for these purposes. The third option is a blowtorch, but it is better not to practice this at home.

Another nuance: if the pan has a wooden or plastic handle, you need to be as careful as possible during the process. Or take it off for a while.

You should prepare for the fact that when heated, there is a very bad smell. Therefore, it is worth opening the windows in advance or arrange a draft.

Drill with a metal nozzle

It is best to do this outside the house, otherwise the soot flakes will scatter throughout the apartment.

grinding machine

Suitable vibrating, eccentric or tape. Equipment requirements remain the same as when using a drill, but this is absolutely impossible to do at home - small particles will surely scatter throughout the room.

A mixture of borax and ammonia

It corrodes soot well, but it is important to keep the proportions: dissolve 10 grams of borax in a glass of warm water, add 2-3 drops of ammonia there, mix and apply to contaminated places. Then pack the pan in a plastic bag, close it and leave it in a warm place until morning.

aluminum utensils

When washing pans made of aluminum, do not use products with abrasive particles in the composition and metal brushes. Oxidation of aluminum after such harsh cleaning is fraught with health problems in the future. Chalk and chalk-containing substances are also not suitable.

The vessel must be cooled, otherwise it is deformed when cold water hits the walls.

The best option is baking soda and a soft cloth. A small deposit can be removed if you pre-soak the pan in a solution of soap (half a piece laundry soap for 3-4 liters of warm water) for 30-40 minutes. Another recipe: boil the pan for 10-15 minutes in a solution of table vinegar, lemon juice and water (2 tablespoons per 3-4 liters)

Teflon coated cookware

Teflon is easily damaged by powdered products containing abrasive particles. Therefore, you can buy a soft remedy in the store:

• "Aromika antinagar",
• "Magic Power"
• Amway Dish foam.

On the page you can learn about where spiders come from in the apartment and how to get rid of arthropods.

You can use more readily available ingredients. Several variants:

• Mustard. It is poured onto a sponge and methodically rubbed into contaminated places. Copes well with a small layer of soot. The same effect is given by regular toothpaste.
• Coca Cola. Pour into a pan and boil for 15-20 minutes.
• A slurry of hydrogen peroxide (5 tablespoons) and soda (3 tablespoons) is liberally applied to contaminated areas for half an hour.
• 7-8 liters of water are poured into a large saucepan, brought to a boil, 2 packs of baking soda and 2 bars of laundry soap are added, and the pan is immersed. Boil for at least an hour.
• In a frying pan put on fire, you can add a couple of glasses of water and a tablespoon soda ash or rock salt, and boil for 20-30 minutes.

Adviсe:

• To save quality characteristics utensils and should be maintained regularly. For washing, use ordinary laundry soap, and for drying, use hard waffle towels.
• Tools with an abrasive, like metal sponges, are best used as a last resort - after all, the more scratches remain on the surface, the more and faster carbon deposits will form, and the more dangerous it is to cook in such a pan.
• It is forbidden to wash aluminum pans in, and in ceramic pans - pour cold water immediately after cooking and put food from the refrigerator into it if it is hot.
• You can not leave food and water in them for a long time, as some do. The metal oxidizes quickly.

Burning is very dangerous for the human body: high temperature provokes the formation of carcinogens, which, in turn, serve as a "springboard" to the development of pathologies gastrointestinal tract and oncological diseases.

Observing a number of rules for the care of kitchen utensils, the hostess will not have to spend money on buying a new one for a long time. Porcelain, glass, stainless steel, aluminum, cast iron - there are no dishes on the kitchen shelves, and different material imply their own, special care. However, if you make it a habit to regularly clean the shelves, the kitchen and its components will please the eye for a long time with a minimum of effort.

How to clean a frying pan, pot and any other utensils from a thick layer of soot and fat? Make it possible different ways. One of them is described in the next video.

Hello my friends and blog readers! Any hostess who respects herself and her loved ones must know how to clean the pan from soot. It spoils the aesthetics and appearance of your favorite pan, carries great harm health.

We all love to eat delicious food - this is an indisputable truth. The same truth is our dislike of washing dishes after a meal. Especially outside. As a result, we live according to the principle “and eat a fish and do not wash the pan” 🙂 But carbon deposits can be main reason development of stomach cancer. Due to the high content of benzspirenes (carcinogens that cause cancer), adherent cinders are quite dangerous. Let's take a look at what carbon deposits are all about.

Burnt fat plus metal scales look like a black sponge under a microscope. Such a "sponge" - great house for various bacteria and their metabolic products

This "living dirt" is always present on uncleaned pans in between cooking. Carcinogens, bacteria, scales and oxides different metals is a wonderful cocktail for the slow destruction of our health.

Ways to effectively deal with soot

Cleaning methods vary depending on the metal of the pan and how neglected it is. Main ways:

• mechanical;
• thermal;
• chemical.

Mechanical cleaning methods

The oldest of the existing and without chemistry. AT old times metal dishes were cleaned with sand and water. Today it can be easily replaced sandblasting.

A frying pan with even the most terrible long-term soot is easily cleaned in this way. If you do not know what it is, then any auto mechanic will be happy to explain. This installation with sand and compressed air cleans any layer of rust or paint in minutes. In almost any tire shop, for inexpensive, you will quickly clean the cast-iron frying pan.

But this method has a significant disadvantage. Yes, sandblasting can clean everything. Only in this way will the original surface of the cast iron be disturbed.

It is also easy to clean the fumes with grinders. In this case, ask your husband for help 🙂 Tell him only that the tool needs a petal end circle. In this way, a large frying pan with a thick layer of soot will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀

It will also help to clean with metal brushes rubber based. Such a brush can be found in a hypermarket, a hardware store and building materials. But this is already a more laborious procedure.

thermal method

Also very effective and without chemicals, but not always available and not suitable for cast iron pans. For this cleaning method, you will need a gas burner or a blowtorch. Also needed:

• well-ventilated area;
• wire washcloth;
• brick;
• basin with cold water.

It is also better to entrust this procedure to the husband and carry it out on the street. It is necessary to put the brick on a small edge (vertically) and put the pan upside down on it. Burn the bottom with a burner until it smokes. Here is an example of this method in a video:

This usually takes 15-20 minutes. When the smoke stops, put the pan into a bowl of cold water. Steam must go. Due to the temperature difference, any burning will move away from the surface and be completely cleaned with a metal washcloth.

It is worth recalling that this cleaning method is not suitable for cast iron pans. There is a high risk that cast iron will burst due to temperature differences

Chemical methods

The most common option. Plus, chemistry is easier to use at home.

How to clean the pan from soot and what chemicals to use depends on the level of contamination of the dishes. Always use rubber gloves, study the method of application and precautions.

Oven cleaners

Old frying pans: Schumanite is best cleaned. The product is quite toxic, so gloves are required. "Shumanit" will succumb to even the strongest soot, if the time of its use is extended to 1-2 hours. Several cleaning procedures can be performed in a row if the burnt layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.

Fat remover Bagi "Shumanit", 750 ml

Ulmart.ru

480 rub.

To the store

My-shop.ru

To the store

Ozon.ru

To the store

Relatively new and not very dirty pans are cleaned with Pemolux and Mr. Cleaner. Is there some more good remedy for ovens from Amway. My mother in law uses it. It is almost as good as Shumanit and smells less, but it will be more expensive.

also in construction stores you can find an even stronger remedy based on of hydrochloric acid. This tool is used to clean metal surfaces from rust. Don't use it on a cast iron skillet as the acid will "eat" the cast iron.

Lye for cleaning sewer pipes

Another option is cleaning with not quite kitchen remedy🙂 In this case, it is better to use a cleaner sewer pipes- alkali (aka sodium hydroxide).

Fill a large plastic bucket with grout (as instructed) and dip the pan into it. Just make sure the product you are buying is pure lye. 500 g of alkali is enough for 5 liters of water.

Please note: you must add lye to water, not pour water on lye. Otherwise, it may cause a violent chemical reaction.

To work with such a tool, durable rubber gloves are needed. Not our kitchens. Take an ordinary sponge and start washing the pan after it soaks in this solution.

A bucket with such a solution is dangerous. Keep away from children and animals. And put the lid on the bucket.

This method is good for cleaning from burning, but rust may remain.

Vinegar rust removal

After you have removed all the old deposits of carbon deposits, the next step is to clean the rust. This is necessary if your frying pan is quite old. In addition to table acetic acid, nothing is required here.

Of course, it is better to soak the entire pan in vinegar for several hours. But if there are any microdamages, it is better to limit yourself to simple wiping. Take a sponge, dip it in vinegar and wipe the pan with it. Work with gloves, take care of your hands.

Safe chemistry

There is also an absolutely harmless way to clean the frying pan from burning. It is suitable for any cookware, especially good for cast iron.

Take hydrogen peroxide and baking soda, mix them so that you get the consistency of gruel. Spread the mixture evenly over the preheated skillet. Leave to cool for 5-10 minutes. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.

The most inexpensive chemistry

Soda, vinegar, table salt and citric acid are the main fighters against burning at home. All of the cleaning methods below are great for cast iron pans. To help get rid of soot from the outside, we will have a steel basin. He must be suitable diameter to fit the pan.

Put the pan and water in a bowl so that it hides the entire pan. In 2 liters of water, add a glass of acetic acid and half a glass of citric acid. When the liquid boils, transfer to a slow fire. After 15 minutes, the hateful raid will begin to succumb. Take out the pan and clean the soot as best you can. Our task at this stage is only to break the integrity of the soot so that the vinegar penetrates deeper. Put the skillet back. You can add a couple of tablespoons of soda to the solution. Let it simmer for another 15-20 minutes. Wash it all away hot water and use a steel sponge to clean off the softened layer. This is a fairly strong remedy, if necessary, can be repeated. Work carefully and wear gloves.

If the metal utensils are not yet very “overgrown” with a burnt layer, salt and soda will help us. Heat the pan slightly, lightly wet the surface with water. Sprinkle the cleaning area with table salt or soda in an even layer. Leave for an hour over a cooling burner.

If you are cleaning the outside of the cookware from carbon deposits, cover the burner with an inverted frying pan. The cinder will soften and give in to cleaning. In this method, you do not have to endure the smell of vinegar.

Only for strong men - clean the pan with electrolysis!

For those who want to get rid of soot and rust at the same time, you can use electrolysis plant. It is unlikely that you have such a device at home 😉 But motorists always have a charger at hand. Therefore, this method is more suitable for men and lovers of experiments.

Lower the pan into Plastic container filled with 4.5 liters of water with 1 tbsp. soda. There is also a steel baking sheet or a suitable plate.

Attach the red clip to the steel pan and the negative black clip to the pan. Turn on 10 amps. In the photo, only part of the pan is submerged in water. It is this part that faces the steel plate that will be cleaned. Therefore, turn the pan with the dirty surface towards it. The closer the pan is to the steel plate, the better the reaction will be. But you can’t touch these surfaces, otherwise it won’t work.

You will know that the process has started when cloudy bubbles appear between the steel plate and the cast iron.

Once the job is done, scrape off all the carbon and rust. Everything is ready!

1. A new pan is always easier to clean than an old one. Don't leave dirty dishes for tomorrow. It will take a lot more time to wipe it off.
2. Use laundry soap - it perfectly removes grease.
3. After washing, get in the habit of wiping the dishes with a waffle towel, thereby removing any remaining grease.
4. Cast iron pans stay cleaner longer if they are well seasoned before each use. So, cooking food burns less, and dishes are easier to clean.
5. Specialists of restaurant cleaning companies strongly do not recommend cleaning cast iron cookware in dishwashers.
6. Teflon pans are afraid of abrasive cleaners. Wash them with laundry soap and use wooden spatulas in frying and stewing.
7. Try to change your Teflon-coated cookware every six months. A thin Teflon layer is a good marketing ploy, as it deteriorates quickly. In such a pan, it is recommended to use only plastic or wooden spatulas.
8. Aluminum cookware, cleaned sandpaper or steel wool is hazardous to health. The surface of aluminum after such cleaning is strongly oxidized. Such oxide, getting into our body with food, accumulates in the bones. It replaces calcium, making bones brittle.
9. After cleaning with abrasives, generously lubricate aluminum cookware soapy water and leave overnight. By morning, a useful film of aluminum dioxide forms on the surface. It perfectly protects the dishes from the formation of harmful substances. Finish by washing in hot water and rubbing dry with a towel.
10. If you are a careful hostess, then get yourself ceramic dishes. It is the easiest to wash off. But it's easy to damage her.

What pans do you prefer to use for cooking your favorite dishes? What do you think, from what metal, dishes are best? Any restaurant chef will tell you that this is a heavy-bottomed cast-iron skillet. Such dishes are recognized as professional all over the world. It combines a number of remarkable properties:

• does not emit substances harmful to health in food;
• with appropriate care, does not lose its original appearance for many years;
• keeps the heat for a long time (especially appreciated by professional chefs).

So, if you inherited a good cast-iron nurse from your grandmother, take care of her. It is very good that in the former Soviet Union such dishes were produced in abundance.

In fact, cast iron has 2 big disadvantages:

• heavy weight - such a frying pan is inconvenient to carry around the kitchen and wash;
• very demanding in care, which is inconvenient in our fast time.

Therefore, I believe that let those same professionals work with them. And for practical housewives there is good frying pans made of aluminum with a reinforced thick bottom and a good non-stick coating. This one is lighter and easy to wash and I often fry even without oil!

I hope you enjoyed this information and did not waste your time. Do not forget and recommend to friends in the social. networks. Be healthy!

Here comes the moment when the question " How to clean the frying pan?"gives you no rest. Soot and greasy deposits in pans remain global problem all housewives who love to cook at home, but we will tell you and show you on video how to deal with it.

Cleaning the pan from years of soot is not the most pleasant experience. Getting rid of a thick layer of burnt fat is so difficult that sometimes you don’t want to waste time on meaningless “rubbing” with a scraper, and there is a strong desire to just throw the pan away. However, not every housewife agrees to say goodbye to her beloved "assistant", who fries pancakes so wonderfully.

Modern frying pans are equipped with a Teflon or ceramic coating, on which soot and greasy deposits do not form. Dishes with such a coating are almost impossible to "smoke". It is very convenient in everyday life due to its non-stick coating. Plus, washing such a pan is much easier than a cast-iron one, because modern dishes are much lighter than grandmother's cast-iron pans and pans.

However, such "contemporaries" have their drawbacks. In non-stick pans, the taste of the cooked food is not as good as in old cast iron ones. In addition, there is constant debate about the "harmlessness" of this unique coating, on which nothing burns. Therefore, most housewives continue to cook cutlets and pancakes in proven cast-iron pans, which over time become overgrown with a "black coat".

Therefore, let's figure out how to clean the pan from soot. Detergents and cleaners will cope well with the problem of light soot. Dishwashing liquid "Fairy" effectively fights greasy deposits in pans. The detergent is able to cope even with a thick layer of greasy soot, but it is better not to bring it to this.

It is important to wash the pan after each cooking, and not wait until it is covered with a thick black layer of soot.

There are many analogues that actively destroy fat. For example, "Mr. Muscle anti-fat" will be able to destroy even old fat from a hot skillet. Removing upper layer fat, you can quickly clean the pan from soot. Even Sanita cleaning cream will help you clean a burnt pan, of course, using a metal scraper.

Before cleaning the frying pan, be sure to wear rubber gloves to protect your hands from exposure to aggressive chemicals. A respirator won't hurt either. Don't forget that it's still chemical substances which, to put it mildly, do not have a very good effect on human health.

Before cleaning the pan with chemicals, think twice. After all, then in it you will cook food for the whole family, including children.

How to clean the outside of a frying pan?

Few people know how to clean the pan from soot from the outside. It’s much easier to clean the inside of the dishes, but here’s how to remove smoky greasy deposits from outside your favorite cast-iron skillet is already a question.

The soot, which is formed under the influence of a direct flame, after a while ceases to be washed off with conventional cleaners and detergents. Over time, it is no longer possible to wash it. But do not despair, hostesses, and do not think that it is time to say goodbye to your favorite frying pan.

There are several methods that have been proven over the years. They were also used by our grandparents, and in modern life they were not forgotten, since it is possible to get rid of many years of soot only with their help.

1. Fire flame.

Acting on the metal surface of the pan, the fire begins to dry the carbon deposits and melt the fat. You can heat a burnt pot at home over an open burner, on a fire, or with a gas burner. If you decide to clean the pan with this method in the apartment, open all the windows, but rather make a draft. Smell when destroyed greasy plaque will not be the most pleasant. So you better take gas burner, a frying pan - and straight to the street.

In order to do everything right and not aggravate the situation even more, it is necessary to place the pan on a metal stand and burn it with an open fire from all sides. If your frying pan has a wooden handle, then proceed as carefully as possible or abandon this cleaning method altogether.

If an aluminum frying pan is covered with soot, then it is not recommended to keep it over an open fire for a long time, since it can easily be deformed.

You will notice how in the process of heating the soot will shrink and fall off in pieces. You can speed up this process if you slightly pick up the exfoliated soot with a knife.

2. Mechanical impact.

Carbon deposits can be removed with an iron brush, using a drill with a metal nozzle and a grinder. Now modern technology is used for this, and our grandmothers used other improvised devices.

Clean the carbon from the pan with metal nozzle for a drill, your beloved husband will help you. Let be be sure to wear goggles and a respirator, since small particles of collapsed soot will fly in all directions. Do not clean your home like this., it’s better to let your man go to the garage or to the street, otherwise you will find small “black flakes of soot” behind furniture or kitchen appliances for a long time.

The following method is similar to the previous one, only it is necessary to use it to clean soot from the pan grinder. A belt, eccentric or vibratory sander will do the most effective.

It is necessary to grind the pan until all the soot is completely gone. In this case, it will have small particles, so it is imperative to wear a protective mask and goggles. There can be no talk of grinding in an apartment. Clean the pan from soot with a grinder should only be in the garage or on outdoors.

3. Universal solution.

A special solution that can be prepared at home will clean soot from a frying pan of any material. This tool is also suitable for delicate modern dishes. A burnt pan can also be cleaned of soot with such a folk remedy.

In order to prepare a special solution correctly, you need to stock up on the following components:

• • 500 grams of regular baking soda;
  • a bar of 72 percent laundry soap;
  • two packs of silicate glue.

If you have found everything, then you can start preparing a universal remedy, adhering to the following sequence of actions:

After such "water procedures" even the oldest soot can be easily cleaned with a knife.

Whichever method you choose, after cleaning, the pan must be thoroughly rinsed under running water. In the case of using a special solution, it is advisable to boil the pan in clean water within half an hour.

In conclusion, I want to say that you will not puzzle over how to clean the outside of the pan from soot if you regularly wash it after each frying.

How to clean a cast iron, steel, teflon and ceramic pan?

Cleaning a frying pan from soot has its own characteristics, depending on what material it is made of. For example, it is impossible to clean a Teflon pan with the same products that were used to clean a cast-iron pan, since the delicate Teflon or ceramic coating will not withstand rough aggressive impact. In this article, you will find for yourself all sorts of options for cleaning your particular frying pan.

In order to properly clean the dishes from greasy burnt plaque, you need to understand what it is. Nagar is a combination of fatty components and oxides that are released by any metal surface in the process of exposure high temperatures. It follows from this that it is necessary to get rid of it as soon as possible, since the ingress of burnt soot particles into food has a negative impact on human health.

It is better not to allow that critical moment when the black burnt pieces begin to peel off and fall into food. Soot should be disposed of immediately. But do not forget that different alloys require an individual approach. How to clean exactly your pan inside and out from soot, we will consider further in the table.

We hope you found your frying pan in the list and chose the most suitable one for you. best way its cleaning from soot. Believe that at home, with the help of improvised means, this can be done no less effectively than using expensive care products for a certain type of surface. But the most important thing I want to say, dear hostesses, is to take care of your pans and clean their surfaces in time to prevent the formation of soot.

Cleaning old fat and soot with folk remedies

The question of cleaning old fat and soot from the pan folk remedies interested in more and more housewives. In modern life, we do not always have time to clean the dishes from burnt fat in time. Therefore, after some time, we notice that a thick layer of black soot has formed on your favorite pan, which your mother also gave you.

That's when we grab our heads and don't know how to clean it from this terrible layer of fat and soot, which cannot be removed even with a metal washcloth.

But you should not be upset, because I have a few secrets in store to solve this unpleasant problem. Believe that after applying any of them, soot and old fat will quickly leave your favorite pan.

1. Laundry soap.

If the greasy layer in your pan has eaten to such an extent that all the tried and tested products no longer help, ordinary laundry soap will help you deal with this problem:

• • grate half of the 72 percent laundry soap on a coarse grater;
  • pour the chips into the pan and fill with water;
  • boil the soap solution for half an hour;
  • now you can turn off the fire and set the dishes aside for another 40 minutes;
  • at the end of the specified time, thoroughly wash the pan with a hard sponge or washcloth;
  • rinse thoroughly and boil it with clean water.

2. Vinegar and citric acid.

Citric acid and table vinegar will help you remove old fat from the walls of the pan or pan:

• • pour some water into the container and put on fire;
  • wait until it boils, and pour half a glass of table vinegar into it;
  • add a tablespoon of citric acid;
  • turn off the heat and let the greasy dish stand for about 45 minutes;
  • the reaction of vinegar and citric acid will destroy even the oldest fat that you have struggled to scrape off with a knife.

This remedy not suitable for aluminum cookware.

3. Silicate glue.

In order to clean the pan from soot with silicate glue, you must perform the following procedures:

• • pour 10 liters of water into a large pot or other container;
  • add 100 grams of silicate glue or PVA glue and 150 grams of sodium bicarbonate;
  • immerse the pan there and boil for half an hour;
  • turn off the boiling solution and leave to cool;
  • after the pan has completely cooled, remove the old soot with a metal scraper.

In addition to all the above folk remedies, you can effectively deal with fat, which is thoroughly related to your frying pan, nylon sponge and cleaner oven . It is enough to apply a small amount of detergent to a cold pan and rub it over the entire surface, and then use a nylon sponge and hot water to clean the pan inside and out. Due to its dense texture, nylon effectively removes any dirt.

For maximum effect, apply oven cleaner to a greasy dish and place in a plastic bag, tie tightly and leave overnight. In the morning, you can wash the pan with a nylon sponge.

You will not believe your eyes, but there will be no trace of fat. Even to the touch, the vessel will "creak" from cleanliness.

So that you are less likely to have to deal with burning on the walls of your pans, it is necessary to take preventive measures in relation to utensils in the kitchen.

Rust, hardened fat and soot in the pan are the pressing problems of every housewife. But don't let even the most multi-layered old blackness on a cast-iron product scare you, because you can get rid of it with the help of simple means.

Using the boiling method

If your kitchen has old cast iron pans, the appearance of which may seem hopeless, you should not throw away the utensils ahead of time. It can do a good job if it is brought to perfection by one of the many methods, among which boiling should be mentioned. This recipe has been known for a long time and involves the use of:

• silicate glue;
• soda ash;
• laundry soap.

Work methodology

If you are thinking about the question of how to clean the pan from a thick layer of burning, then you should prepare a basin, a piece of laundry soap (72%) and liquid glass or a silicate composition can act as the latter. It is necessary to take care of the presence of soda ash, it should not be confused with food. You will need a scraper in the form of a small knife, as well as a metal sponge.

It will be quite difficult to remove soot from a decade ago, but if you cope with the task, then the dishes will shine with cleanliness. First of all, the basin is filled with water and put on a big fire until it boils. At this time, laundry soap is rubbed on a grater. After the water boils, the fire is reduced, and soap chips are placed in the basin. Everything should be mixed well, and then add half a glass of glue or soda ash. At this stage, you need to take care of the ventilation of the room.

If you are among those housewives who are thinking about how to clean the pan from a thick layer of burning, then at the next stage you can lower the dishes into the prepared solution by removing the handle from it. If it is not wooden or plastic, then you can not dismantle it.

Now you need to be patient and leave the pan for a period of 2 to 5 hours. The period of the dishes in the basin will be determined by the degree of contamination. Periodically add water and check the hardness of carbon deposits. As soon as you feel that it has become softer, and you see that the water has darkened, you can take out the dishes and start cleaning the pan inside and out. You can use for this:

• aluminum sponge;
• scraper.

If you are faced with the task of how to clean the pan from a thick layer of burning, then you can try to speed up the process and make it easier. When the perennial layer softens after boiling, an oven cleaner is applied to the dishes. You can use the compositions of the Amway and Shumanit brands. The former is preferable as it has no odor. The liquid is applied to the entire surface, and after that the pan is sent to a plastic bag for 30 minutes. Then it will be easier to deal with soot.

mechanical cleaning

This method is more radical, but with it you can remove not only soot, but also rust, as well as fat. The following technique will help to cope with the problem effectively and quickly. To carry out the work you will need a nozzle in the form of a wire brush for metal. It should fit the grinder or drill.

Eyes should be protected with goggles and respiratory organs with a respiratory mask. It is important to wear sturdy shoes and tight clothes. This cleaning should be done with special attention and extreme caution. All you need is to remove carbon deposits with a grinder.

Using Baking Soda, Salt and Vinegar

Before you clean the pan from a thick layer of burning, you must choose a method for carrying out the work. If the case is not so difficult, then you can wash the dishes with soda, salt and vinegar. The latter should be used in 9 percent form. The product is put on fire, salt is poured into it in the amount of 2 tablespoons and vinegar is poured. The bottom must be completely covered.

You should wait until the liquid boils, and after that you can reduce the intensity of the flame and add a quarter tablespoon of soda. Most of the water should evaporate, then the dishes are removed from the heat and washed well. Cleaning will be accompanied by the formation of strong steam.

Using charcoal and a handful of baking soda

When deciding how to clean old frying pans from burning, you can prepare a universal remedy yourself. It will be based on Activated carbon. In order for the cleaning to be effective, you need 10 tablets.

Coal is crushed, and then poured onto a moistened bottom. An hour later, cleaning is carried out using a detergent. An alternative solution to removing burnt food is to use a handful of baking soda. It is diluted in 3 liters of hot water. The dish should be lowered into the product and boiled for 30 minutes.

Use of ammonia and citric acid

If you have a desire to independently manufacture a burn cleaner, then you can use it as its base ammonia with a storm. A glass of warm water will need 10 grams of borax and a drop of alcohol.

The mixture is applied to contaminated areas with a sponge. At home, you can also use citric acid. A teaspoon is diluted in a liter of water, and then the solution is boiled. Then the burnt pan is soaked in it and left for 1 hour. If outside the dirt does not lag behind immediately, then the procedure should be repeated.

When cleaning is carried out regularly, getting rid of a thin layer of dirt is much easier. This does not require you to use strong means. This suggests that the pan is best cleaned as soon as it cools down.

Use of oil and foil

If you are also among those housewives who are thinking about the question of how to wash the pan from burning, you can use the method that involves the use of oil. But first, it is necessary to carry out a standard cleaning of dishes with the removal of soot and the exposure of places with rust. After that, the pan is dried and placed in an oven heated to 120 ° C for 40 minutes. The exposure time is 40 minutes.

The heated product is removed and lubricated with oil, and then put back into the oven, where the temperature has already risen to 230 ° C. The pan is kept in it for an hour. Cover the bottom of the oven with foil first.

Cleaning the pan from a thick layer of burning, using the instructions provided, is simple. After reviewing it, you will be able to understand that after doing all of the above manipulations, the pan must be removed from the oven and re-greased with oil, but only after the dishes have cooled down. This procedure also helps to clean food stuck during cooking.

Using a blowtorch

In order to get rid of soot, you should use a blowtorch, the torch of which is directed to the surface to be cleaned. Then it can be freed from all that is superfluous within 15 minutes. Nagar will remove as if by hand.

Such manipulation should be carried out in the open air, away from people, animals and buildings. This need is dictated by the rules of fire safety.

Sand application

How to remove burning in a pan? This question is asked by many housewives. If you also want to know, you can use sand. It allows you to get rid of all the excess without the hassle. The technology is called "sand sauna", it involves the need to place sand inside the pan. The dishes are put on a slow fire for 3 hours. The final time will depend on the neglect of the case.

You don't have to scrape and clean after that. This news can be considered good, but there is also bad news - the smell during cleaning will not please anyone. Nagar will come off quite simply, and this can be achieved by tapping on the walls of the dishes.

metal sponge

When choosing this method for cleaning the pan, you should also prepare a towel that will allow you to wipe sweat from your forehead. Labor will require a lot of strength. But such a radical method is only suitable for cast iron cookware.

Dishwasher Application

From Gary? Despite the fact that modern stores are overflowing with non-stick cookware, the answer to this question remains relevant for housewives. Use for this purpose dishwasher- pure pleasure. Frying pans can be loaded inside, and after that you just have to turn on the program and go to rest. The machine will deal with soot on its own. If the first time it was not possible to achieve a result, then the cycle can be repeated.

Modern means

Not a single housewife today can do without household chemicals, but it must be used wisely. It is important to remember that not all products are well washed off with running water, so they must be applied carefully to the surface of the dishes. The best solution will be prevention. You can use small doses chemicals, instead of pouring them out in huge quantities to cleanse a thick layer of burning.

The following tools do an excellent job with the tasks:

• "Fairy".
• "Dosya".
• "Silit".

This list cannot be called complete. If you decide to resort to this method, then it is important to protect your hands with rubber gloves, wear a respirator, and ventilate the room well. If you work in winter, you should turn on the hood.

Before you clean the pan from burning with one of these mixtures, you need to prepare a plastic bag. The gel or powder is applied to the surface of the dish, which then must be hermetically sealed. After keeping the product in such conditions, you will be able to get rid of dirt with an ordinary sponge. The most difficult areas will have to be treated with a metal brush or washcloth.

A few words about cast iron

There are many ways to clean a frying pan today. You can choose the method mechanical impact. It is the most laborious and longest. Before cleaning a cast iron skillet from burning, you should see if you have a blowtorch in your arsenal. The principle of its use is the same as that of an open fire. The pan heats up, and after the soot flies off in separate pieces.

How to clean a cast iron skillet from burning? Many housewives would like to know about this. Of course, they can always ask for help from men who use a grinder or drill with special nozzle. This process cannot be called simple, but it can be used to rid the pan of excess layers quite quickly.

Burnt old spots, when heated, release toxins and get into food with cooked food, poisoning the body. That is why it is so important to clean the soot and old stains from the pan. You can quickly and easily clean off a thick layer of soot and fat at home with folk remedies that are always in the kitchen. You need to pay attention to what material the dishes are made of: not all cleaning products are suitable for delicate surfaces.

Cleaning the outside of dishes is much more difficult than cleaning dishes on the inside. Cooking for open fire promotes the drying of organic residues on the walls of dishes. The inconvenience of the location of the plane for cleaning complicates the task. There are several ways to successfully cope with cleaning the bottom and outer walls of the pan.

To wash the pan from the outside, you need to prepare a large roomy metal basin or a bucket. When using aggressive cleaning agents, it is recommended to remove the removable elements of the pan and lids (handles, holders) before the procedure.

open flame

The fire helps to melt the fat and helps to dry the soot, so the old dirt that has appeared from the long-term use of the pan is much easier to remove. To use this method, it is better to turn on the burner and go outside or in the kitchen to provide air access, a draft. By heating the surface from the outside, melting the fat, the fire contributes to the rejection of soot, which will fall off in pieces.

Mechanical cleaning method

Metal brush by hand without additional funds it is problematic to remove old pollution.

A tried and true method is to use a stiff brush as an attachment for a drill, grinder, or other electrical tool that will help provide high friction between the bristles and the pan.

During mechanical cleaning, the carbon deposits come off in small pieces, so you should take care of safety in advance: wear goggles, thick gloves.

Universal Cleaning Suspension

Cast iron or metal utensils it is permissible to clean in almost any aggressive way, but with delicate dishes and a special coating, you need to be careful. Modern cookware is different original design and a specific coating, so it is recommended to use solutions and suspensions.

When cleaning modern dishes, give preference to special solutions, suspensions from those available in household components.

Components required for the solution:

• a bucket of water;
• 500 gr of baking soda;
• laundry soap, one bar is enough in 72%;
• 2 packs of silicate glue.

Action algorithm:

1. Heat water in a bucket on the stove, add laundry soap, crushed on a fine grater, then soda ash and silicate glue.
2. Thoroughly mix the composition. Wait for the soap to completely dissolve.
3. Place a frying pan into the hot solution. If there are removable parts in the construction of the pan, they should be removed before cleaning.
4. Boil the solution with a frying pan in a bucket for about 15 minutes.
5. After the time has elapsed, turn off the stove, close the bucket with a lid. For deep dissolution, softening of complex contaminants, the dishes to be cleaned should be left in the solution for several hours or even overnight.

Such procedures make it possible to soften old stains so much that they can be easily removed with a sharp knife blade.

After any cleaning method to remove the cleaning compound from the dishes and then cook food on a clean surface, it is recommended to boil it in clean water for 30 minutes.

Cleaning of the inner surface depending on the coating material

Cleaning the inside of the pan should not affect the quality of the surface, otherwise the food will burn. Therefore, dishwashing detergents should be chosen depending on the material from which it is made.

When using aggressive pan cleaning products, take care of safety: rubber gloves will help protect the skin of your hands, a well-ventilated area will help dispel harmful toxic fumes and smoke.

aluminum frying pan

Delicate surface, which is dangerous to clean metal brushes. The use of alkalis and acids may stain and damage the finish.

incandescent

Heating the pan to a residual temperature is not always possible at home. Sufficient air circulation must be ensured.

You can heat on the stove for 2 hours or bake fine sand for 2-3 hours.

A solution of soda and silicate glue

You will need capacious dishes: an iron household bucket or a large basin. The pan should be completely submerged in the container.

Grate a bar of laundry soap. Half a kilogram of soda ash, 100 g of silicate glue dissolve in boiling water. place the pan in the solution and boil it for 30 minutes. Wash off with a soft sponge.

Teflon coating

Teflon is afraid of powdered products, abrasive substances, therefore it requires the use of more gentle devices.

soda ash

It is permissible to use a solution of soda ash and the usual detergent. Dissolve baking soda in boiling water liquid soap, put a pan in it for a while to destroy the old layers of dirt.

After cooling, the dissolved carbon deposits are removed from the surface with a soft sponge.

ammonia and boric acid

Dissolve one teaspoon of ammonia in a glass of water and boric acid. Grate the pan with the resulting mixture and leave for a while for the composition to work.

After the time has elapsed, wipe and rinse with warm water.

Laundry soap and soda

Grate a 200-gram bar of soap, add 4 tablespoons of soda, dissolve the components in water, fill the pan with the solution. Boil the solution for an hour, leave to cool completely.

Scrub with a soft brush and rinse with warm water.

silicate glue

original and effective way cleaning the pan with glue. In 2 liters of water, mix two tubes of silicate glue, 100 grams of dishwashing liquid, 200 grams of soda ash. Boil the resulting solution in a pan for about an hour. Wait for complete cooling.

After the time has elapsed, drain the solution and wash the pan with a soft sponge with dishwashing liquid.

Toothpaste

It is convenient to use toothpaste to dissolve old dried-on stains, remove burning.

It must be applied to the pan and left for a while. Clean from the pan with a soft sponge.

Ethanol

The tool will help to cope with stains that have appeared recently.

Wipe the surface of the pan with alcohol, rinse with a soft sponge and liquid soap.

Sour apple

An acidic environment will help clean off new fresh stains. apple juice. Cut the apple in half, slit the inside to release more juice. Rub the inside of the pan with the apple halves. Leave to act in an acidic environment for a while, then remove dirt with a soft sponge and dishwashing liquid.

Cast iron cookware

Putting off cleaning the cast-iron pan, you can eventually get such a deposit on the bottom and walls of the dish, which will crack in layers on the surface and break off into small pieces.

Regular high-quality cleaning of such dishes will prevent the appearance of complex, stubborn dirt.

Vinegar

Pour a liter of water into a cast-iron pan, dilute a glass of vinegar in it. Bring the resulting solution to a boil and turn off. The room must be well ventilated. Insist during the day.

After these procedures, you can wash the carbon deposits with a brush with hard bristles or a steel wool with liquid dish soap.

Sand

Clean sand has long been used to clean dishes inside from grease and soot.

To begin with, you need to provide access fresh air to the kitchen. Heat dry peeled sand in a frying pan until hot, keep it on low heat for about 3 hours.

Blowtorch

You can clean cast iron cookware with heat. blowtorch. Sequencing:

• put a brick on a small edge;
• place the pan upside down on the brick;
• burn the bottom with a burner until it smokes (at least 15 minutes should pass);
• remove the remnants of soot with a metal brush.

ceramic coating

Due to their bright appearance, ceramic-coated pans are very popular.

However, dishes with such a coating are not cheap and require special delicate care.

soap solution

The method is convenient for softening old stains and does not require the purchase of additional funds.

Boiling a solution in a pan with grated laundry or liquid soap will help clean off the carbon deposits.

Melamine sponge

Successfully helps to cope with the undamaged ceramic coating of the pan.

Wet the sponge with warm water, without crushing it, and scrub old stains of soot.

Stainless steel

Chromium in the composition of steel contributes to the creation of a protective film that protects against the appearance of rust and hard-to-remove stains.

However, it is important to regularly, after each cooking in a steel pan, thoroughly wash it.

Baking soda

You need to thoroughly wash the pan. Dilute half a glass of soda with a little water, you get a cleaning paste. Spread this paste on a frying pan and leave for several hours to soften stubborn dirt.

After the time has elapsed, wipe the surface dry, removing the soda, wash.

Brine

Pour in enough water to cover all stains. Boil. Add salt and leave for a few hours to soften the dirt.

Adding salt to cold water negatively affects the state of the metal.

After two hours, clean the surface with a soft sponge. If there are dried spots, the procedure is repeated. It is not advisable to remove them by scraping them, as the surface may be damaged, which will lead to more sticking of food during cooking.

Activated carbon

The proposed tool can be found in every home first aid kit. Charcoal helps to cope with stains from burnt milk.
Add crushed activated charcoal to a small amount of water. Leave for 10-15 minutes. Wash the skillet thoroughly.

acid environment

Vinegar or lemon juice successfully softens the most chronic, burnt spots. Soak the pan in vinegar and leave for 10-15 minutes, wash with liquid soap.

When using lemon juice, add a tablespoon of juice to a glass of water and soak the dishes in it.

Stationery glue with baking soda

If the method using soda did not give the desired result, it can be used in conjunction with stationery glue.

Pour water into a basin or a metal bucket of sufficient capacity, add the indicated components in the following proportion: half a pack of soda and 100 ml of glue for 5 liters of water. To obtain a better result, you can add liquid soap, and preferably grated laundry soap.

Place dishes in a bucket with the resulting solution, boil for 15-20 minutes. After the specified time, turn off the stove and allow the dishes to cool in the solution. Wash the pan in the usual way.

Coffee grounds

It is permissible to clean a stainless steel pan with ground coffee beans. The rest of the coffee with the grounds is poured onto a sponge for washing dishes and wipe the pan. This method helps to get rid of the unpleasant odor. After cleaning, rinse the pan with warm water.

Conclusion

The material from which the pan is made determines the method of cleaning, removing old stains, a layer of burnt fat that has been burned for many years. Usage various methods cleaning the pan helps to cope with the most difficult soot, without damaging the surface and without putting a lot of effort into it.

Timely washing of dishes will help to avoid difficult to clean stains in the pan. If soot still has time to form, fill the pan with hot water for a while to soften the dirt, then wash it off with a stiff kitchen brush.