How to clean blackened aluminum cookware. How to clean an aluminum pan from soot, fat at home. How to clean an aluminum pan

Each of us has gone camping at least once in our lives. Tents, fire, fresh air, campfire songs, pleasant company, food cooked on fire - in a word, paradise. But no matter how sad it may be, but after cooking, the dishes must be washed. And if it takes place in nature, cooking often takes place in aluminum utensils, on which an unpleasant soot forms. Therefore, it is extremely important to know how to clean aluminum pans at home. In this article, we will teach you how to do this, as well as give recommendations for caring for them.

How to protect a pot or pan?

Aluminum cookware is a favorite of many housewives because it is lightweight, heats up quickly, and lasts a long time. But despite this, aluminum is a rather soft metal, which is why a product made from it requires more delicate handling than utensils made from another metal.

Thus, in order to clean aluminum at the base of dishes, it is strictly forbidden to do the following:

Even despite the large number of contraindications, you can easily clean aluminum pans at home with the help of tools that are available in absolutely any home.

Important! Do not be overly zealous when cleaning the inner surface of the pan, which is made of such an alloy. The thing is that during the interaction with products, oxides are formed, which prevent all harmful aluminum salts from getting into food. That is why this dish should be cleaned from the inside only in exceptional cases, for example, when the jam is very burnt.

How to clean an aluminum pan?

Cleaned to a shine from all traces of scale, grease, as well as the remnants of burnt food, dishes are the pride of every housewife. In order for the kitchen not to turn into “Fedorino Gora”, you must know the basic methods for caring for aluminum utensils, as well as some little secrets.

Many commonly available detergents for aluminum dishes are not suitable, but you can wash a basin or a pan at home:

In order to get rid of blackness, as well as dark spots, you can use ordinary table vinegar - apply it on a cotton pad or a napkin and wipe the contaminated areas.
A half of an ordinary apple, which needs to be rubbed on the stain, will help from this problem.
Another method to clean aluminum cookware from blackness is a solution of water and soda. Apply the resulting slurry to the surface with light movements - there is no need to rub it strongly, otherwise scratches will form.
In order to clean the inside of an aluminum pan, you can pour kefir, brine or a weak solution of table vinegar into it and leave them for 1-2 hours, then wash the container with soapy water and then rinse.
From scale, as well as stuck food, 72% laundry soap, as well as ammonia, will help. Grate the soap, and then dilute it in warm water, add 1 tbsp to the resulting solution. l. ammonia. After that, put the dishes on the stove and let the water boil for 10-15 minutes. You can remove the remains of burnt porridge by boiling 1 medium-sized peeled onion in a saucepan with a little water.
In the event that the bottom of the aluminum utensil is burnt, pour a small amount of water and add 1 tsp each. citric acid, edible salt and soda, then boil for 20 minutes.
To restore the shine of a cloudy and tarnished pan, use a silicate-based clerical glue. A mixture prepared with its addition will not only eliminate unpleasant dark spots from your aluminum cookware, but will also restore its original shine.
To clean aluminum pans at home, immerse them completely in a mixture of silicate glue, baking soda, water and boil them for 15-20 minutes. If you need to clean the inner surface, pour this composition into a bowl and let it boil for 30-40 minutes.

Important! If the resulting soot is thick and dense, sprinkle a large amount of tooth powder on it, and then leave it overnight. In the morning, use a wooden spatula to scrape off any leftovers and then wash the pot in soapy water.

Recommendations for the correct use of aluminum cookware

Caring for dishes made of aluminum with improvised means requires a lot of effort from the hostess. Therefore, in order to avoid difficulties, as well as save time, follow certain recommendations and rules:

Do not use aluminum salting utensils. During the fermentation process, a certain acid is released, which leads to a noticeable darkening of the dishes. But the most important thing is that as a result of the reaction of brine and aluminum, a large amount of harmful substances is released, which in the end can lead to unpleasant consequences, for example, poisoning.
Aluminum cookware is not a good choice for everyday cooking because it wears out very quickly and loses its original attractive appearance.
It is strictly forbidden to store the leftovers of cooked food in a pan that is made of aluminum. Firstly, because the products may have a rather unpleasant taste and smell, and secondly, the dishes will noticeably darken.
When you have cooked porridge or soup in an aluminum pan, pour the leftovers into another container.
Cook in this pot over low heat. Prolonged, intense boiling and exposure to high temperatures can lead to deformation of the shape of the bottom. From this, your pan will lose stability, as a result of which it can turn over at absolutely any, inopportune moment.
Do not wash aluminum utensils very often, while using aggressive detergents or abrasive scouring powders. They severely damage the soft surface of aluminum, and then this cookware becomes dangerous to human health.

Washing aluminum teapots, forks and spoons

The problem with aluminum forks and spoons is solved in the same way as unpleasant moments with large utensils. It hardly makes sense to tell separately how to clean aluminum forks and spoons.

It is very convenient to reanimate small appliances at the same time as other aluminum utensils. It is enough to put them in a pot or pan with a homemade cleanser, then rinse, and then wipe thoroughly dry with a soft towel.

Important! An aluminum kettle, the bottom of which has a thick layer of scale due to lime water, is well cleaned with a mixture of equal parts water and vinegar. Again, you can use citric acid instead of vinegar. If you are a fan of experiments, you can try using the well-known Coca-Cola drink.

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With proper care and proper use, your aluminum cookware will serve you faithfully for years to come. And you will be pleased that the cooking process will take a minimum of time and effort.

How to clean aluminum pans? Here it should immediately be noted that not all products are suitable for this material - the use of inappropriate compounds can completely ruin your favorite aluminum saucepan. First of all, do not wash dishes that have just been removed from the stove.

And all because hot aluminum is very soft, and when in contact with water, it can change shape.

It is also worth forgetting about any strong alkali-based products - their use can seriously damage the material, leaving scratches on aluminum. No need to use cleaning powders and abrasives - they will leave ugly scratches on soft metal. Exactly the same can remain on the pan even after cleaning them with hard sponges or brushes. Do not try to pick something with a sharp dish, noticing pieces of food stuck to it. So you just leave ugly marks on the metal surface that completely ruin the appearance of the pans.

The use of hard brushes can seriously damage the material.

Do not use sand or sandpaper for cleaning - these products are only suitable for, and even then not always. And in order not to scratch the product during use, get a wooden spatula and in no case use knives or forks. As you can see, it is not so easy to find something that can be used to clean aluminum utensils, since most of the tools and tools familiar to us are simply contraindicated when working with this metal.

Get a wooden spatula and never use knives or forks

How to clean aluminum cookware at home from carbon deposits

This method is simple but very effective. In this case, the process can be accelerated by pouring water into the pan and putting it on the stove. After half an hour, it remains just to arm yourself with a sponge and the usual dishwashing detergent. By the way, when cleaning aluminum products, it is better to use products for glass, and not for metal pans - they will not only remove carbon deposits, but also restore shine to the dishes.

Soaking is a simple but very effective method.

If the option of soaking the products failed, try using table salt - sprinkle the bottom of the pan and wipe thoroughly with a sponge. However, do not forget to wear gloves so that the salt does not corrode the small scratches on your hand.

Try using table salt - sprinkle the bottom of the pan and rub thoroughly with a sponge

Is it possible to restore shine to aluminum products and remove dark spots from long-term use of dishes? There are ways that can easily help you eliminate even old stains. But remember that you should carefully follow our instructions for cleaning dishes so as not to spoil them.

How to remove dark spots?

This product is formed during the production of wine, perfectly removes any contamination from aluminum dishes. We act simply: pour hot water into the pan, dissolve about 3 crystals of the product in it. Leave to infuse for an hour (to speed up, put the container on the fire - 10 minutes is enough). Rinse with clean water and dry the product.

Cream of tartar perfectly removes any dirt from aluminum dishes

Getting wine vinegar is not so easy. But there are more affordable remedies, including vinegar or citric acid. Just pour the selected product into the pan, add water and leave to infuse for half an hour. To speed up the process, put a container on the stove, but remember that the vinegar, when heated, starts to smell unpleasant, so open the window in the kitchen.

Vinegar or citric acid work well on stains.

These products, dissolved in water, can bring old pots and pans almost to the state of new in just half an hour. First prepare the mixture by taking:

100 g of glue;
100 g of soda;
5 liters of water.

A mixture of glue, baking soda, and water can make old pots look like new.

Mix everything thoroughly in a large basin, put on the stove, and after the mixture boils, immerse the pans in it. After 10 minutes, rinse the products thoroughly - not a single dark spot will remain on them. If soda is not at hand, replace it with laundry soap, ground on a grater.

Aluminum kettles need to be cleaned a little differently. And all because of the layer of scale at the bottom of the product. Remove deposits using a solution of water and vinegar, taken in equal proportions. You can use Coca-Cola - it not only removes scale, but also.

How to care for aluminum cookware correctly?

So that you do not have to guess what is the best way to clean an aluminum pot or pan, you should properly care for this utensil. This minimizes the risk of dark spots or soot. A few helpful tips:

Before using the dishes, it is better to boil them in slightly salted water. Due to this, the metal will become more rigid, and pollution will not stick so much to the walls.
Aluminum products will shine if washed with soapy water, while adding 1-2 drops of ammonia.
To maintain shine, periodically use tooth powder - apply it to a damp cloth and wipe the surface.
Try not to boil potatoes in pans and do not cook dishes without salt - this will cause dark spots on the walls.
Try not to store anything in aluminum utensils, as many foods can leave dark spots behind. In addition, aluminum is considered not the most environmentally friendly and safe material.
If there were eggs or milk in the dishes, first rinse the products with cold and then hot water.

Before use, boil the dishes in lightly salted water.
Aluminum products will shine if washed with soapy water and ammonia.
Use tooth powder - apply it to a damp cloth and wipe the surface

Dark spots appear from potatoes and dishes without salt
Try not to store anything in aluminum utensils
After eggs and milk, rinse the products with cold and then hot water.

An aluminum pan is lightweight, heats up quickly and is relatively inexpensive. But aluminum is a fairly soft metal, so it is prone to corrosion and oxidation. For this reason, such products quickly become covered with soot, scratches and lose their luster. Burnt food in an aluminum pan is also common. It is not necessary to throw away the dishes that have lost their appearance, it is enough to know how to clean them at home.

Scrub the soot with an iron washcloth. As a result of this, the pan will be covered with unsightly scratches, into which dirt will clog.
Use scouring powder. As in the previous case, scratches cannot be avoided.
Clean with concentrated acids and alkalis. Reacting with aluminum, they lead to darkening of dishes. Such substances can be part of ordinary household chemicals, so choose metal cleaners.
Wash aluminum utensils in the dishwasher. As a result of such washing, the protective oxide film is destroyed, which leads to darkening and deformation of the product.
Soda also destroys the oxide film. Therefore, use it as little as possible and between cleanings carry out the procedure for restoring (calcining) the pan, which is described at the end of the article.

How to remove burnt food

Conventional aluminum cookware does not have a non-stick coating and has thin walls. Therefore, the food in it often burns, and it can be difficult to wipe off burns. What to do if the pan is burnt:

Pour water with dishwashing detergent into the bottom of the dish.
Boil for 10-20 minutes.
Leave for 2-3 hours.
Rub softened dirt with a sponge.

There are several more effective folk ways to clean a burnt pan inside:

Salt. Prepare a concentrated saline solution and boil it until the carbon starts to come off. If the jam is burnt, cover the bottom of the container with salt for 2-3 hours, and then remove the burn with a sponge. Repeat if necessary. The rest of the jam should come off without the use of abrasives.

Citric acid. Dissolve 2 tbsp. l. powder in enough water to cover the soot. Boil for 10-15 minutes, rub with a sponge.

Vinegar. If necessary, use instead of lemons in the same way. For 1 liter of water, take a glass of 9% vinegar.

Activated carbon Helps to get rid of burnt milk and dairy products. Pour crushed tablets into the bottom of the pan and leave for half an hour. Then fill with cold water and soak for another 40 minutes.

Salt, soda and ammonia. This composition helps well with fresh pollution. Pour the ingredients into the pan in equal parts, pour water above the burnt level and boil for 20 minutes with the lid closed.

And ammonia. Mix soap shavings and ammonia in equal parts, 1 tablespoon per 1 liter of water. Fill a saucepan with the solution, boil for 15-20 minutes, rub with a sponge if necessary.

How to remove soot and darkening

Adhering particles of food, fat and dirt, when heated, form an ugly black coating (soot). Moreover, this happens especially often with aluminum utensils due to the properties of the metal. If carbon deposits are not removed in time, a thick layer will accumulate.

In addition, during the oxidation of aluminum, the surface tarnishes and darkens. The dishes will turn black even faster if you boil water without salt in it, boil potatoes in their uniforms, cook sour dishes, for example, cabbage soup, compotes.

Folk remedies will help to clear the aluminum pan from burning and soot, to lighten the walls outside and inside.

Salt, vinegar and mustard. Mix the ingredients in equal parts and rub the walls with the resulting slurry, leave for 15 minutes and rinse with water. This composition will perfectly wash off the stubborn fat.

You can clean the pan to a shine table vinegar. Apply acid to a rag and rub the stained areas. Rinse thoroughly under running water after 10 minutes.

From the soot accumulated outside, you can get rid of with salt. Apply it on a sponge, moisten with water and rub the problem areas.

Silicate glue or PVA

This old proven method will help get rid of severe burning and chronic fat. If you need to get rid of dirt inside, take 2 tbsp. l. glue and 2 tbsp. l. grated laundry soap. Dilute these ingredients in 2 liters of water. Boil for 30-40 minutes with the lid closed, after which the remaining soot can be easily removed with a sponge.

If you want to clean the outside of pots from blackness, choose a suitable large container. Pour 1 bottle of silicate glue or half a glass of PVA glue into it, 1 piece of grated laundry soap. Fill with water and put on fire. While stirring gradually, wait for the soap to dissolve and place the dishes to be cleaned in the solution. Boil for an hour, covering the container with a lid. Then remove the aluminum products and finish cleaning with a sponge.

You can get rid of dark deposits and darkening on aluminum surfaces with the help of food acids. They will not harm the metal, but will significantly lighten the dishes:

Apple. Take a sour fruit, cut it in half and wipe the darkened areas with a cut.
Lemon juice. Wipe dark spots with half a lemon, rinse with cold water.
Sorrel. Boil a bunch of sorrel in a bowl for half an hour.
Kefir, whey or yogurt. Just pour the existing product into the pan and leave overnight. You can also take cucumber pickle.

How to remove scale

Aluminum cookware is often used to boil water. To remove the scale that has formed, use the same effective home remedies.

Lemon acid. Boil water with 2 tbsp. l. lemons for 15 minutes. Remove from the stove, after cooling, rinse with a sponge.

Soda. Wipe the gruel from the soda areas with scale. When rinsing, add ammonia to the water.

Kefir, brine or whey. Pour the liquid in the house for 3 hours, then drain and rinse with running water.

Onion. It also helps to get rid of scale and soot. Peel the onion from the husk, chop and add the right amount of water. Boil in a saucepan for 20-30 minutes.

Dentifrice. Mix it with a teaspoon of dishwashing detergent, apply to the bottom and walls and leave for 24 hours.

Advice! Folk methods are effective with a small layer of scale. If lime deposits are old, you will have to use household chemicals. Read the instructions carefully so as not to damage the product.

How to care for aluminum cookware

If you have purchased a new pan, it must be prepared for use. First of all, wash it with a soapy sponge to get rid of technical lubricants.

Next, you need to ignite the pan to restore the oxide film. It protects the dishes from oxidation and destruction, and also prevents harmful impurities from entering the food. The procedure is carried out as follows:

Pour vegetable oil into the bottom of a dry, clean saucepan.
Add 1 tbsp. l. salt.
Heat the pan, tilting it as you go so that the oil spreads along the sides as well.
If a burning smell appears, remove from heat and wait for it to cool.
Wash with sponge and detergent.

Advice! It is advisable to do this procedure between cleanings, as the protective film is broken when exposed to acids and alkalis.

Also adhere to the following rules:

Try not to cook sour and dairy dishes in aluminum cookware.
Stir frequently during cooking to prevent burning. To do this, use wooden or silicone spatulas so as not to leave scratches.
After cooking, immediately transfer it to another container. Don't leave it in the pot, otherwise the food will spoil quickly and acquire an unpleasant metallic taste.
It is impossible to salt and ferment food in aluminum dishes: when salt and acid come into contact with aluminum, compounds that are harmful to health are formed.
Once a week, carry out preventive cleaning of soot from the outside with soda and a sponge.

Aluminum, due to its technical features, quickly becomes covered with a dark coating (oxides) and soot. And if food is allowed to burn in such pans, then the burnt layer is subsequently very difficult to wash off. How to properly use aluminum cookware and how can you clean it at home to avoid possible problems?

Varieties of contamination of aluminum pans

There are several types of contaminants that form on the surface of aluminum:

Darkening. They are formed due to the oxidation of the metal, which, in turn, occurs due to the storage of food in aluminum containers.
Nagar. Dark spots, denser in structure. Formed during the operation of the pan: a conventional detergent does not completely remove dirt, they gradually accumulate on the surface and darken. If this soot is not cleaned for a long time, then it can form rather thick layers.
Burnt food. Everything is obvious here: they did not follow the cooking process and a thick layer of burnt food appeared.

Theoretically, all these contaminants can be easily removed with any abrasive - a metallized sponge, emery, sand or a metal brush. However, this should by no means be done. The metal is very soft, and under the influence of a hard abrasive, its surface is severely damaged.. A rough, scratched surface, in turn, will be more contaminated.

There are many ways to deal with dirt and tarnish on aluminum pans without the use of harsh abrasives, even when it comes to layers of soot that build up over several years. The most popular and effective options for solutions and how to work with them are described below.

Acid stain removal

Simple darkening on the surface of an aluminum pan can be easily removed with acids. Here are some easy options:

Acetic acid (preferably 6%). Spots on the metal are wiped with a sponge dipped in vinegar, after which the dishes are rinsed well with water.
Apple. The fruit is cut in half and the problem areas on the pan are rubbed with a cut.
Lemon acid. Citric acid powder is poured into a saucepan, water is poured there (at a level of 1 cm above all browning). The solution is boiled for 15–20 minutes, after which it is drained, and the pan is wiped with an ordinary sponge. On average, 1 sachet (10 grams) per liter of water is used.
Also, kefir, whey or brine from canned cucumbers / tomatoes can act as an acid. These liquids are poured into the pan for about 1 hour, then drained. Next, the metal should be walked with a soft sponge with the usual dishwashing detergent.

Of the methods given in this section, the simplest and most effective method of cleaning with vinegar can be considered. The concentration of acid in vinegar is higher than in other products, and it is constant. Therefore, the process will take less time, and the quality of cleaning will be higher.

Important! Do not use concentrated acids, in particular vinegar essence, to clean aluminum pans. This can cause severe damage to the dishes. Also, you can not leave any acids on the aluminum surface for a long time, as there is a risk of getting the opposite effect: the dishes will darken.

Soda, salt and ammonia

Soda has a mild abrasive and chemical effect on dirt. Good for removing light to medium soiling from aluminum pans. In addition, this method is very simple: a little soda is poured onto a highly moistened sponge, which is then wiped over the pan. Work should be done with gentle pressure. Then the dishes can be simply rinsed with water.

With a mixture of soda, salt and citric acid (1/1/1), you can clean the bottom of the dish from burnt food. The indicated ingredients are poured into the pan and filled with water so that the carbon level is blocked. Boil for 20 minutes, then drain and finish cleaning with a plastic sponge. This method is suitable for fresh, uncomplicated dirt.

Another tool for removing carbon deposits from aluminum is an aqueous solution of grated laundry soap and ammonia. The level of effectiveness is about the same as that of a mixture of soda with salt and citric acid.

Water - 2 liters.
Laundry soap - 1/3 piece.
Ammonium chloride - 1 tbsp. the spoon.

Pour the mixture into a contaminated container, put on the stove and boil for 10-15 minutes. After pouring the liquid, and clean the pan with a plastic sponge. If the soot is strong, then you can leave the solution in the container for 1.5 - 2 hours, and then perform mechanical cleaning.

More options for aluminum cleaners

How to clean with silicate glue

The most effective way to clean aluminum pans is by boiling in water with silicate glue, soda ash and laundry soap. This mixture will cope even with many years of soot, against which even metal brushes are powerless. It is very important that the metal surface is not damaged in any way from such cleaning.

Ingredients for 10 liters of water:

Silicate glue - 1 bottle.
Laundry soap (the simplest, 72%) - 1 bar.
Soda ash - 1 cup.

Pour water into any dish of suitable volume, add glue, grated soap and soda there. Place over high heat and stir until the soap chips have dissolved. Lower the pots intended for cleaning into the solution and, after boiling, reduce the heat to a minimum. Close the container with a lid. The duration of boiling depends on how heavily soiled the dishes are, but on average - from an hour to two. After the time has elapsed, turn off the stove, pull out the pans and finish cleaning mechanically: using a plastic or synthetic sponge.

There is an opinion that soda should not be used to clean aluminum pans. This is only partly true and only applies to nickel-plated cookware, which is irreversibly destroyed by any abrasive.”

Option using PVA glue and vinegar

Rules for use and cleaning at home

The first thing to talk about is the preparation of new aluminum pans for operation. It consists in creating a protective film on the surface of the dishes. It's very simple:

Wash and dry the pot.
Pour refined vegetable oil on the bottom. A thin layer, just to cover the bottom.
Pour in a tablespoon of salt.
Ignite the pan, shaking it so that the oil and salt are distributed along the walls.
When the characteristic smell of burnt oil appears, turn off the fire.
Allow dishes to cool naturally.

A few rules regarding the operation of aluminum pans:

Do not store food in them after cooking.. This will avoid the formation of oxides on the surface of the metal, and consequently, its darkening.
Preventive cleaning of soot. They are best done at least once a week. In this case, you do not have to use "heavy artillery" in the form of multicomponent compositions. For prevention, it is enough to use ordinary soda and a foam rubber sponge.
For washing aluminum pans, foam rubber or other soft sponges should be used. Of the abrasives, only soda and plastic sponges can be used.
From the "purchased" chemistry, you need to choose those products that indicate that they are suitable for aluminum utensils.

If we are talking about the means of industrial production, then you should choose those whose PH is neutral. Usually in their name there are the words "liquid / gel for cleaning metals." They have a complex chemical formula, due to which they cope with severe pollution. Rinse off such products should be very carefully. As for soda-containing products, they should not be used daily.

It should be noted that soda, both simple and calcined, gradually destroys the protective oxide film on the aluminum surface. This is not critical, provided that cleaning with the use of these substances is not daily, and the procedure for restoring the protective film is carried out at least once. The process is the same as for preparing a new pot for use: roasting the pot with vegetable oil and salt.

Aluminum pans cannot be washed in dishwashers. Inside them, conditions are formed that contribute to the destruction of the oxide film, which is applied to the aluminum surface to protect it. In the absence of an oxide film, the metal first begins to darken, and in the process of further operation it gradually collapses. Metal particles can get into food, which is not very useful for the human body.

Aluminum cookware is versatile and easy to use. But so that its operation does not cause problems, you must strictly follow the rules for working with it.

Every household has items made of aluminum. Over time, oxidative processes make you think that aluminum has turned black, than to wash off such a scourge and not damage the household item itself. To do this, you should follow certain rules that will help you achieve excellent results in a matter of minutes.

What not to do when cleaning

Aluminum is a fairly soft and pliable material, which is why particularly aggressive cleaning methods should be avoided.

1 First of all, you must stop using sharp objects. Do not scrape off blackening or burns with an ordinary kitchen knife, scraper or metal brush. After such a procedure, the surface of the product will be damaged. And if it is dishes, then particles of aluminum will later fall into food during cooking.
2 In addition, do not try to clean aluminum if it is hot. Otherwise, when interacting with water, this material begins to succumb to deformation, and it will be very difficult to bring the product to its original form.
3 Powders with abrasive particles can cause both small and very visible scratches. They will spoil the appearance of an object made of aluminum alloy. For the same reason, it is necessary to abandon the use of sand or sandpaper.
4 Also avoid using products that contain acids and alkaline solutions. They have negative effects to no lesser extent than abrasive preparations. In addition, during a possible chemical reaction, heavy metals and toxins can be released that will cause irreparable harm to the human body.

Cleaners for aluminum products

What caused the darkening of aluminum also depends on how to clean the pollution. Therefore, to eliminate plaque, you need to be patient and use several proven methods.

If you need to clean cooking utensils in which food has burned on, it is best to soak the kitchen utensil in warm water. After that, washing the product will be much easier. Remains of food will move away on their own under the influence of moisture, all that is required is to wash the pan with a soft sponge and dishwashing detergent.

Of the purchased products, it is better to give preference to special tools designed for processing glass and porcelain.

Such detergents perfectly perform cleaning functions, and also add extra shine.

If the oxidation has affected the aluminum thoroughly, then more severe renovation methods will be required. In this case, ordinary table salt, combined with clean water in a 1: 1 ratio, will help. Rub the resulting mixture on the damaged product and carefully go over the surface with a sponge.

Cream of tartar works very well with aluminum and can easily remove dark spots. To do this, in 5 liters of warm water, dissolve 3 tbsp. l. means and soak the product itself in the resulting solution, leave for 3 hours. After that, all the dirt will come off on its own, the hostess will only have to rinse and wipe the products dry.

Cream of tartar may not always be at hand, so vinegar or citric acid is suitable for these purposes. They need to be taken at the rate of 4 tbsp. l. acid per 1 liter of warm water and leave to cool completely. As a precaution, gloves should be used to prevent possible irritation on the hands.

For especially advanced cases, you can make your own special tool. It will take 100 g of stationery glue, 5 liters of water and 1 tbsp. l. baking soda. All ingredients are combined and brought to a boil, after which aluminum is placed in the solution and left to cool. The product is rinsed well under running water and wiped dry. Instead of soda, you can take 100 g of grated laundry soap. It will help prevent the formation of possible scratches that may appear due to soda particles.

Ordinary white clay, as well as tooth powder, will help restore the former shine to aluminum. It is enough to use them as a cleaning agent. They work quite softly, but effectively.

Grandma's recipe for cleaning pots involves the use of a cabbage leaf. It contains enzymes that help remove darkening. In addition, you can treat the contaminated surface with cucumber or tomato brine, whey. They fill the pan with them for at least 24 hours, and under the influence of a weak acid, all black stains are removed, while the protective shell is not damaged.