Domestic rabbit in the oven. Oven baked rabbit - the best recipes. How to cook a rabbit in the oven

Marinade for a rabbit can be done in different ways. In any case, such meat turns out to be very tasty and tender. Today we will present you with several recipes on how to make a fragrant and juicy dish using a rabbit.

The easiest marinade for a rabbit in the oven

If you need to quickly and tasty make meat dish from a rabbit, we recommend using the simplest marinade that does not include many expensive ingredients.

So, we need:

• lemon not too large ripe - 1 pc.;
• olive oil deodorized - about 50 ml;

Cooking method

To make a simple marinade, you need to thoroughly wash a ripe lemon, then cut it in half and squeeze the juice into an enameled bowl. You can also chop the whole peel of the fruit there. Next, you need to put deodorized olive oil, medium-sized sea salt and crushed black pepper into the dishes. If desired, you can add any other spices to the ingredients.

After all the products are in a common container, they must be thoroughly mixed. The resulting mass should be coated with the entire meat product, placed in a container and kept for 12 hours in cold store. Then you can safely proceed to baking a delicious and fragrant rabbit.

Marinade for a rabbit: a recipe with table vinegar

If you prefer to eat spicy dishes, then the meat product should be soaked in a marinade prepared on the basis of table vinegar. It is impossible not to say that such an ingredient not only adds spice to the rabbit, but also makes it surprisingly soft and tender.

So what ingredients are needed to make a spicy rabbit marinade? The recipe for this dish recommends taking care of the following products in advance:

• filtered water at room temperature - a full glass;
• bitter onion - 2 small heads;
• 3% table vinegar - ½ cup;
• black allspice(in peas) - about 5 pieces;
• fragrant cloves - 3-4 inflorescences;
• lavrushka - 2 medium-sized leaves;
• fine iodized salt - use to taste.

Cooking process

A rabbit marinade using is prepared as easily and simply as the brine in the previous recipe. First you need to peel the heads of bitter onions from the husk, and then grind them into a pulp using a blender. After that, you need to pour into the vegetable table vinegar and filtered water at room temperature. After mixing the components with a spoon, they should be flavored with peas of small fragrant inflorescences of cloves and lavrushka leaves.

After the spicy marinade for the rabbit is ready, they need to pour all the previously processed meat and keep it indoors for 1.5 hours. This time should be enough for the ingredient to absorb all the juices and flavors of the brine, to become more juicy and tasty. In the future, the rabbit can be fried in a pan or baked in the oven.

Making a spicy marinade

As mentioned above, rabbit marinade can be made using various ingredients. One of the most popular ways of preparing such meat is one that uses a large amount of spices and seasonings. But first things first.

So to create spicy sauce We need:

• fresh large garlic - about 5 cloves;
• any deodorized oil - about ½ cup;
• balsamic vinegar (if not, you can use ½ cup of dry white wine) - about 6 large spoons;
• fine iodized salt, lavrushka, black pepper in peas - apply to taste and desire;
• basil, parsley, rosemary, peppermint, thyme and oregano - use as desired and to taste.

How to cook?

The marinated rabbit turns out to be more tasty, fragrant and tender than the meat product that was not soaked in spicy brine in advance. To cook the presented dish yourself, you need to pour deodorized oil into the bowl, and then grate large cloves of garlic there. After that, fine iodized salt, black in peas, as well as fragrant dried herbs such as parsley, basil, rosemary, thyme, oregano and peppermint should be added to the container. After mixing all the ingredients with a spoon, they should be left warm for ¼ hours. After this time, you need to rub the entire meat product with the marinade, and then leave it aside for 2 hours.

When the rabbit is completely saturated with the aromas of spices and spices, it must be baked in the oven, stewed in a saucepan or fried in a pan. It should be noted that such a spicy dish turns out to be very tasty, nutritious and satisfying.

Cooking honey marinade

Rabbit marinated in honey is most suitable for baking in the oven. Such a dish turns out to be very tender and soft, as well as appetizingly ruddy. It can be safely served at the ceremonial table as the main festive dinner. For this we need:

• any fresh honey - about 5 large spoons;
• soy sauce - 5 large spoons;
• medium-sized fresh garlic - 4 cloves;
• red onion - large head;
• lavrushka - 2 medium leaves;
• any seasonings intended for baking a meat product in the oven - 2 dessert spoons;
• black pepper in peas, fragrant cloves, fresh herbs, chopped cinnamon - apply to taste and desire.

How to do?

How to marinate a rabbit so that it turns out not only fragrant and tasty, but also acquires an appetizing crust in the process heat treatment in the oven? Of course, in honey.

To prepare such a marinade, crush fresh garlic cloves with a press, and then mix them with finely chopped red onions and soy sauce. After that, you need to add chopped parsley leaves, any fresh honey, seasonings intended for meat, as well as black pepper in peas, clove inflorescences, fresh herbs and cinnamon to the ingredients. After mixing the products, they should coat the entire rabbit, keep it indoors for a couple of hours, and then send it to the oven.

Marinating meat in dairy products

Marinade for rabbit in sour cream should be prepared using ingredients such as:

• high-fat kefir - a full glass;
• sour cream 30% thick - 1.5 cups;
• medium-sized sea salt, crushed black pepper, as well as any spices - use to taste and discretion.

Fast cooking method

To make such a marinade, you need to mix high-fat kefir with sour cream, and then add medium-sized salt, chopped pepper and any spices to them. With the resulting mass, it is necessary to coat the entire rabbit, keep it aside for about an hour and a half and simmer over medium heat under a tight-fitting lid.

Unfortunately, rabbit meat rarely appears on our tables. However, it has dietary properties and high nutritional value. Rabbit meat contains little fat and a maximum of protein. This meat is often recommended for diets and children. early age.

How to cook a rabbit in the oven

Rabbit meat is very soft and tender meat. In cooking, it is a versatile product that can be boiled, stewed, fried, rolled up and baked. Cooking rabbit in the oven is the best method. With it, the meat retains all the useful substances as much as possible. However, not every housewife knows how to cook a rabbit in the oven. Inspiration will be given nice pictures and delicious fragrant recipes.

Recipes for cooking rabbit in the oven

Before cooking a rabbit dish in the oven, cut the carcass into small pieces. To make the roast soft, you should first soak the product properly. For this, milk, kefir, cream, white wine or water are suitable. The meat of a young animal can not be marinated. There are two ways to bake a rabbit: in a sleeve or on a baking sheet under foil. It can be prepared as one meat, or with a side dish (stewed vegetables, rice, potatoes). Consider a few recipes for how to bake a rabbit in the oven.

With sour cream

It is better to use 30% fat sour cream for this treat. So the roast will turn out softer and juicier. A tender rabbit in sour cream in the oven is baked on a baking sheet under foil. Prunes according to this recipe will add a delicate aroma and unique taste to the dish, plus it goes well with rabbit meat. You can do without it if the food is prepared for everyday dinner or lunch.

Ingredients:

• rabbit meat - 2 kg;
• large carrot- 1 PC.;
• onion - 1 pc.;
• prunes - 0.5 cups;
• garlic - 2-3 cloves;
• sour cream - 500 ml;
• salt and pepper.

Cooking method:

1. Cut the rabbit into medium pieces, rub with garlic.
2. Fry in a pan until browned, do not forget to salt. Put the meat on a plate.
3. In the same oil, sauté carrots and onions cut into large pieces.
4. Put the pieces of meat on a baking sheet, place vegetables and prunes on top, grease with sour cream. You can add water to thin the consistency. Salt a little.
5. Cover the baking sheet with foil, send to bake for 40 minutes.
6. Braised rabbit sprinkled with chopped herbs.

With potato

An excellent option for serving on the holiday table. Consider step by step recipe how to cook a rabbit in the oven with potatoes. Roast is both tender and crispy. Potatoes are always a win-win option as a side dish. Even a novice hostess will cope with this simple recipe, ready to surprise and slay all guests on the spot with her culinary skills.

Ingredients:

• rabbit meat - 1 carcass;
• potatoes - 1 kg;
• onion - 1 pc.;
• vegetable oil - 30-50 ml;
• mayonnaise;
• greens - 1 bunch;
• Bay leaf- 4 things.;
• salt, ground pepper.

Cooking method:

1. Rinse, cut the rabbit carcass into pieces and place on a baking sheet.
2. Add vegetable oil.
3. Pepper, salt, sprinkle with herbs, add bay leaf.
4. Finely chop the onion, add to the meat.
5. Add mayonnaise, mix.
6. Cut potatoes into slices, mix with meat.
7. Add a little water, cover with foil, send to bake for 50-60 minutes.
8. 10 minutes before readiness, you can remove the foil and bake the dish open.

Up your sleeve

A cooked rabbit in a sleeve in the oven is a real culinary masterpiece. This delicate dish is truly considered festive. Unforgettable aroma and mild taste will remain in the memory of guests for long years and the day will be remembered thanks to the prepared treat. Every housewife will be able to navigate through numerous photos, and the recipe for a rabbit in the oven will seem simple even to a novice cook.

Ingredients:

• rabbit meat - 1 carcass;
• sour cream - 300 g;
• olive oil - 100-150 ml;
• garlic - 5-6 teeth;
• wine (dry white) - 250 ml;
• basil - optional;
• salt, ground pepper (red and black) - to taste.

Cooking method:

1. Cut the carcass into small pieces, place to cool in the refrigerator.
2. Chop the garlic.
3. For marinade: mix salt, spices, garlic, 50-75 ml of olive oil.
4. Take out the meat, coat it with marinade and place it back in the refrigerator for 3-4 hours.
5. When the dish is well marinated, continue cooking.
6. Put the butter in a preheated pan, when it melts, add the remaining olive oil. Spread the marinated pieces, fry.
7. Transfer the cooked meat to a baking sheet.
8. Prepare the sauce. Pour white wine into the pan, keep on low heat for 5-6 minutes. Add sour cream, stir until smooth. Season with salt, spices and simmer for 3-4 minutes.
9. Pour the sauce into a baking dish, place the marinated pieces.
10. Place the container in the sleeve, pack well, send to the oven preheated to 200 ° C. Cook 80-90 minutes.
11. Serve with stewed vegetables.

in foil

If the rabbit is baked on a baking sheet, then you should cover the dish with foil so that all the liquid is absorbed into the meat and it becomes soft. Consider step by step way how to cook a rabbit in the oven in foil. The composition of the dish is very simple, it requires a minimum list of ingredients that can be found in literally every kitchen. The recipe below is based on 2 servings.

Ingredients:

• rabbit legs - 2 pcs.;
• garlic - 3-4 teeth;
• vegetable oil - 3-5 tablespoons;
• seasoning for meat - to taste;
• ground black pepper, salt - to taste.

Cooking method:

1. Remove the skin from the paws, rinse thoroughly.
2. Salt, pepper, rub with chopped garlic. Leave to marinate for 3 hours.
3. When the pieces are marinated, put them on foil, coat with vegetable oil, close tightly.
4. Put the resulting bundle on a baking sheet, place in the oven for an hour (at a temperature of 200 ° C). 10 minutes before the readiness, you can open the foil and continue to bake the roast.
5. Offer guests a meat dish with a side dish of vegetables or potatoes.

With mushrooms

An indescribably tasty and satisfying treat - a rabbit with mushrooms in the oven. Roast can be safely served on the festive table. It will delight the dish as the basis for a weekday lunch or dinner. Delicate taste and indescribable aroma will surprise all guests and households. Consider the option of how to cook a delicious rabbit in the oven. Stewed potatoes are perfect as a side dish.

Ingredients:

• rabbit meat (carcass) - 1 pc.;
• champignons - 0.5 kg;
• large onion- 1-2 pieces;
• sour cream - 300 g;
• parsley;
• vegetable oil - 4 tablespoons;
• seasoning for meat - 1 tbsp;
• salt, ground black pepper - to taste.

Cooking method:

1. Prepare the meat. Rinse the carcass thoroughly running water, chop into medium pieces.
2. Fry the pieces in a frying pan heated with vegetable oil until a brown blush.
3. Cut the onion into half rings, champignons - into cubes, 0.5 mm thick.
4. Pass the onion until it forms golden hue, then add the mushrooms, simmer until all the water comes out.
5. Put the meat in a baking dish, add the mushrooms.
6. Mix sour cream with salt, pepper, seasoning. Pour in the meat.
7. Close the dishes with a lid, put in the oven for 50-60 minutes.
8. Decorate the finished roast with herbs.

in the marinade

Rabbit meat is very tender and tasty. However, for more flavor and softness, it is better to keep the meat in the sauce. This recipe describes a simple but very tasty marinade for a rabbit in the oven. This unforgettable dish can surprise even true gourmets, and those who study the recipe from the photo often begin to salivate, there is a desire to cook it.

Ingredients:

• rabbit meat - 1 carcass;
• onion - 1 pc.;
• garlic - 2-3 teeth;
• vegetable oil - 100 ml;
• bay leaf - 3 pcs.;
• chili pepper - 1 pc.;
• cloves - to taste (3-4 pieces);
• salt, pepper mixture - to taste;
• balsamic vinegar 4% - 2 tbsp;
• mint, tarragon - 1 tsp each;
• turmeric - 1 tsp;
• rice - 200 g.

Cooking method:

1. Cut the onion into half rings or quarters.
2. Take chili pepper to taste, chop in any way. Don't use the whole spicy vegetable!
3. For the best flavor, dip the mixture of peppers, cloves and laurel in a glass of water.
4. Pour vegetable oil into a separate bowl, adding balsamic vinegar. Stir, adding onion, chili pepper.
5. Chop the garlic with a press, add to the bowl.
6. In the resulting marinade, add tarragon and mint.
7. Pour out water with seasonings and spices. Stir: fragrant marinade is ready.
8. When placing the meat in the resulting marinade, note the time. Take out the product after 2-3 hours.
9. Rice fry in oil, sprinkled with turmeric. This will give a delicate aroma and beautiful colour. Add water (about 1 cup), salt, cook until half cooked, until the water has evaporated.
10. Place the pieces of meat on a baking sheet, add the rice, close the lid.
11. Place the resulting dish in an oven preheated to 180-200 ° C. Cook for about 50 minutes.

With vegetables

As mentioned earlier, rabbit meat is prescribed for dietary or baby food, and vegetables are the best side dish for roasts. Here you can experiment by adding ingredients to your taste and wish. A rabbit with vegetables in the oven will turn out even healthier and more aromatic if you follow an easy-to-follow recipe and keep the proportions of all ingredients.

Ingredients:

• rabbit meat (carcass) - 1 kg;
• onion - 1 pc.;
• medium carrots - 1-2 pcs.;
• tomato - 1 pc. or tomato paste - 1 tbsp;
• turmeric - 1 tsp;
• paprika, salt - to taste;
• parsley and dill.

Cooking method:

1. Wash the carcass, chop into pieces.
2. Place in a marinade for 2-3 hours, for example, in the one described above.
3. Cut the onion into quarters, send the carrots to a coarse grater. Simmer with a little vegetable oil for 3-5 minutes.
4. Add seasonings for a subtle flavor.
5. After the pieces are marinated, put them on a baking sheet, adding vegetables.
6. Cut the tomato into cubes, spread on top, or add a spoonful of tomato paste instead.
7. Pour marinade over food.
8. Cover the baking sheet with foil. Send to bake for 50-60 minutes (when heated to 180 ° C).

With cream

The meat of an older animal should always be marinated for several hours to obtain the desired softness. There are many marinades, but cream is the most tender. It is better to take a product with a 10% fat content. Rabbit in cream in the oven - great option meals for the holiday. Your guests will be impressed. Instead of cream, you can use sour cream, diluted with water.

Ingredients:

• rabbit meat - 1 carcass;
• cream 10% - 150-200 ml;
• milk - 150 ml;
• medium carrots - 2-3 pieces;
• onion- 1 PC.;
• greens (parsley) - a few branches;
• olive oil;
• salt, pepper - to taste.

Cooking method:

1. Grate carrots on a coarse grater.
2. Chop the onion into small cubes.
3. Fry the rabbit pieces in butter until brown, put in a pan.
4. Fry the onion until the appropriate smell, add the carrots, simmer slightly.
5. Tie the parsley in a bunch (we won’t need it later), put it on the meat.
6. Add carrots and onions there.
7. Pour water into the pan where the meat and vegetables were stewed and bring to a boil, then pour it into the pan to the meat.
8. Salt and pepper everything.
9. For the sauce, mix cream with milk, pour into a saucepan.
10. Cover with a lid and send to languish in the oven for 40-50 minutes.

Find out even more recipes on how to choose and marinate this dietary meat.

Video

Rabbit meat is not the most popular option for everyday cooking. It's related to enough high price, and with the intricacies of cooking rabbit meat, which are not known to all housewives.

Nevertheless, this tender and very tasty meat has a high nutritional value, and therefore can significantly diversify the usual diet.

Most often, the rabbit is used for cooking diet meals, baby food. Its meat will be soft and juicy both when stewed in sour cream and when fried with a golden crust in a pan.

But it is baking in the oven that is the best method for preparing rabbit meat. So she keeps the largest number useful substances and provides a unique aroma and taste of the dish.

Not everyone knows how to properly cook a rabbit so that the meat is soft and tasty. However, there is nothing wrong with that. Moreover, you can take ready recipe roasting a rabbit in the oven and putting it into practice. There are many options and all are good in their own way.

You can bake a rabbit in pieces in foil and in a sleeve. Or whole in the oven, seasoning the meat with garlic, mayonnaise or sour cream. He will original decoration holiday table. Today I am preparing a rabbit and I invite everyone to take part in this exciting event.

I advise you to remember one nuance: if the rabbit is no longer young and large enough, moreover, it was bought in a store, then it is better to soak such meat from 12 hours to a day.

The recipe for roasting a rabbit in the oven, in the sleeve

Any fermented milk product, cream, milk, wine or ordinary water is suitable as a medium for soaking. By the way, water for soaking should be used only if the rabbit meat is completely fresh. By changing the water several times, you will completely get rid of the blood and prepare the meat for baking.

The heat-resistant sleeve guarantees optimal, even cooking of the dish, while the meat does not dry out, does not burn and looks attractive.

it a win-win both for every day and for a holiday.

How to cook:

First, I soak the rabbit for 12 hours, constantly changing the water. Then, in order for the meat to be tender and soft, it is necessary to marinate it in a mixture of salt, pepper and soy sauce in the evening. For a whole carcass, 3 tablespoons of sauce is enough, add salt to taste.

After another 12 hours of marinating, the rabbit is ready to cook. The carcass must be cut into portioned pieces.

Be very careful with salt. After all soy sauce salty and mayonnaise too.

I also cut the pre-peeled and washed potatoes into small bars. And I mix all the vegetables with mayonnaise, salt and spices. Alternatively, you can replace mayonnaise with sour cream with mustard and cream.

Since the rabbit will be baked in the sleeve, it is necessary to prepare a special baking bag. We spread vegetables and pieces of meat mixed in it. The free end of the sleeve must be carefully tied or secured with a plastic holder, which is often attached to the sleeve itself in the package.

My oven is already heating up. I send a package with all this stuff into it and wait 50-60 minutes. The baking time depends on the power of the oven and on the size of the rabbit carcass itself.

After that, it remains only to get the finished dish and put it on plates. Tender, spicy, surprisingly soft meat is harmoniously added with a vegetable side dish. This dish is self-sufficient and does not require additional sauces. Great dinner or lunch is ready.

Very tasty bake rabbit with sour cream in the oven, in foil

Rabbit in the oven with sour cream is a great dish for the whole family, it can and should be cooked on New Year's table. This rabbit meat has a delicate, delicate taste and looks very attractive. So, it's time to start cooking.

If you need to get rid of the meat bad smell, then for this the carcass should be soaked in water. Additionally, marinating the meat is not required, since sour cream with spices will act as a marinade.

How to cook:

I cut the pre-soaked meat into portioned pieces and rub with spices and salt. I add squeezed through a press or finely chopped garlic.

After that, you can start marinating. To do this, coat the rabbit pieces with sour cream. So that the dish does not turn out too fatty, you can use low-fat sour cream or even yogurt. But, if you are not on a diet, then you should not underestimate the percentage of fat content of a fermented milk product, because the higher it is, the more tender the meat will be.

The rabbit, smeared with sour cream and garlic, is placed in the refrigerator for 3 hours. This will be enough time for the meat to soak in the marinade.

Since the rabbit will be baked in foil, we line the baking sheet with several sheets of foil and put the pickled pieces of rabbit meat on it, evenly distributing the meat over the baking sheet. Put a layer of chopped potatoes and carrot slices on top. Such a vegetable addition will save you from preparing a side dish and guarantee tenderness and juiciness of the meat.

I cover the upper part of the future dish with a layer of foil and carefully pinch the edges so that the vapors and juice do not escape and remain inside the dish. I put a baking sheet with a semi-finished product in a heated to 220 deg. oven for 45 minutes.

Rabbit meat in sour cream, cooked in foil, will be very tender, literally steamed. To dry it a little and get a deliciously fried crust, 5 minutes before the end of the heat treatment, you can remove upper layer foil and put the rabbit back in the oven.

This dish is prepared quickly, easily, and the result is always pleasing. Juicy meat combined with potatoes, carrots, which are soaked in sour cream sauce, tastes simply divine.

Spicy rabbit in the oven, in white wine

In this video Janis shows step by step cooking rabbit marinated in white wine.

This is not just a dinner, but a full-fledged, restaurant dish.

Festive whole baked rabbit in the oven

Rabbit meat can be garnished with vegetables and rice, potatoes or any salad. This is a great dietary option for all family members. And what an unreal, gastronomic pleasure you will get, I hope to read about it in the comments to this article.

A whole rabbit baked in the oven is a great dish that will surprise guests and decorate the festive table. It is prepared with a minimum of additional ingredients, which will allow you to fully appreciate the taste of dietary meat.

How to cook:

To prepare such a dish, it is necessary to prepare rabbit meat for pickling and baking. This rabbit is young and we will not soak it for a long time. If you do not like the smell of a rabbit, then you can quickly get rid of it.

To do this, it is enough to put the carcass for one hour in cold water by adding a tablespoon of vinegar to it. After such pre-training the meat will be tender and soft, and its aroma will get rid of an unpleasant shade.

To begin with, I rub the carcass with spices.

Be sure to take dried basil, as this herb, combined with rabbit meat, gives the best effect.

To marinate the meat, add a little olive oil. If there is no olive, it does not matter, you can add any vegetable, preferably refined, so that the rabbit does not acquire an additional flavor. For pickling, the meat is sent to the refrigerator for 12 hours. After that, you can cook further.

I will bake the carcass in the oven on foil, so I cover the baking sheet with foil and grease with additional vegetable oil. On the foil, you need to lay the rabbit on its back, stretching the limbs as much as possible.

To close the semi-finished product on top with foil or not, decide for yourself. If the carcass is closed, the meat will turn out to be more tender and soft. And if the carcass is left without additional protection, then the meat will be covered with a crust on top.

We leave the prepared rabbit carcass in the oven, heated to 220 degrees, for 45 minutes.

If you will not be wrapping the rabbit in foil, do not forget to periodically water it with the secreted juice.

The finished dish can be served garnished with herbs, chopped vegetables and any herbs. Everything that can be added to fragrant and tasty rabbit meat.

Rabbit in the oven, baked with mushrooms in sour cream sauce

In this video, Tatyana shows cooking a rabbit in sour cream sauce with mushrooms. By the way, she also tells how not to make a mistake when buying a rabbit. And how to distinguish young rabbit meat from old.

As you can see, there are many recipes for cooking rabbit meat. Choose which one suits your family's tastes more and create with pleasure!

And I thank everyone who cooked with me today! If you liked these simple recipes click on social media buttons. So you save them on your page!

Rabbit meat is very healthy thanks to a large number useful substances, and low content of cholesterol and sodium salts. In all respects, it is better than pork and beef.

In addition, rabbit meat contains a protein that is easily digestible by the human body, so it is included in the diet of children, sick and elderly people, pregnant and lactating women. But rabbit meat contains harmful substances- purines that can disrupt the acid-base balance in the body.

In addition, rabbit meat is one of the most expensive on the market, and not everyone may experience health problems from excessive consumption of it. Therefore, sometimes you can diversify the menu and treat yourself and your loved ones to "home game".

In what dishes is it better to cook rabbit meat so that the dish really turns out delicious? Any dish for cooking a rabbit at home is suitable - a cast-iron or ceramic roaster, a steel baking sheet, a frying pan, a cauldron, a saucepan, an ordinary pan - enameled or ceramic. The choice of dishes depends on how the rabbit will be cooked - in the oven, or on the stove.

Culinary experts advise soaking rabbit meat before cooking - the meat is soaked in clean water, milk, or whey for 5-7 hours. After soaking, the meat becomes softer and loses the specific taste of game. If the meat is soaked in water, you can add 1 tablespoon of apple cider vinegar to it.

The cooking time also depends on what kind of dish should turn out in the end - you can fry it in a frying pan to a crispy crust very quickly - in just half an hour, but most likely, such meat will turn out tough. It will take about an hour to bake in the oven. If you need to cook broth from meat, this will also require more than an hour, although the cooking time not least depends on the age of the rabbit - the younger he was, the softer his meat.

Experienced cooks prefer not to cook the whole rabbit, because different parts carcasses different time cooking. back, back, breast and legs are better to cook different ways, but sometimes they break this rule if you need to cook a rabbit not only tasty, but also beautiful.

Cooking methods

There are many recipes, following which you can cook rabbit meat correctly and tasty - in a saucepan, in the oven, in pots, in a pan, on water and on sour cream. Let's start with the simplest.

Recipe 1.

How to cook a rabbit so that the meat is soft? It is very simple to do this - cut the carcass, cut into pieces and boil for 1 hour. A young rabbit will become soft during this time, but if the rabbit was more than two years old, it will take longer to cook. The first broth will need to be drained, pour the meat clean water and cook until done. You can put seasonings and spices to taste in the broth - bay leaf, onion, carrot, a mixture of peppers, basil, ginger, nutmeg, and of course - a little salt.

When the meat is cooked, it can be lightly fried in a pan in butter or vegetable oil until a light blush appears. It will turn out quickly, tasty and healthy, with minimum set products.

Recipe 2.

Rabbit in sour cream on the stove. To prepare it, you will need the following products:

• 1 rabbit carcass, 200 grams of sour cream, 2 onions, 100 grams butter, 4 tablespoons of flour, 2 bay leaves, 2-3 cloves of garlic, a mixture of peppers, salt.
• Cut the carcass into small pieces, rinse, salt and pepper, roll in flour.
• Finely chop the onion, pass the garlic through the garlic.

Melt the butter in a frying pan, fry the meat on it from all sides until golden brown. Transfer the fried meat to a cauldron. Saute the onion separately for 2-3 minutes.

Pour 2 cups of water into a cauldron with meat, add fried onions and simmer for 40-50 minutes. Then add bay leaf, sour cream, and a little water to the meat if it has boiled away. Simmer for another 10 minutes, remove from heat, add garlic, let stand for 10-15 minutes. Rabbit in sour cream is ready! Serve with any side dish - pasta, mashed potatoes, buckwheat porridge.

Recipe 3.

Rabbit with potatoes in the oven. We need the following set of products: rabbit meat, 700-800 grams of potatoes, vegetable oil for frying meat, 100 grams of butter, 2 small onions, 1 carrot, bay leaf, 10 black peppercorns, 100 grams of water, salt.

Fry the pieces of rabbit meat over low heat in a frying pan under the lid until half cooked. Separately fry 1 onion and chopped carrot. We put the meat in a small baking sheet, add the fried onions and carrots, bay leaves, peppers, coarsely chopped potatoes, chopped raw onions on top, pour water, salt to taste. Put the butter cut into pieces on top of the potatoes and onions.

Cover a baking sheet tightly with foil and place in the oven. After 30-40 minutes, take out the baking sheet, remove the foil, mix all the ingredients and put in the oven for another 10-15 minutes in order to excess moisture evaporated, and the meat and potatoes were slightly browned. After that, the dish will be ready to serve.

Recipe 4.

To festive table it is better to cook the whole rabbit carcass so that you can serve it to the table in beautiful design. So, we cook the whole rabbit at home, in the oven and in sour cream. In addition to the rabbit carcass, you will need 1 glass of mustard, 1 kg of potatoes, 200 grams of sour cream, salt and pepper to taste.

We wash the carcass, rub it with salt and ground pepper, put the carcass on a baking sheet, greased with vegetable oil, belly down. Lubricate with mustard upper part carcasses, and put the baking sheet in an oven preheated to 160 degrees for 15-20 minutes.

While the rabbit is cooking, peel the potatoes, chop coarsely, salt to taste. We take the baking sheet out of the oven, turn it over, grease the belly with the remnants of mustard, put the potatoes around, put in the oven for another 15-20 minutes. After that, take the baking sheet out of the oven again, fill the carcass and potatoes with sour cream and put in the oven to finish cooking for 10 minutes. When the rabbit is ready, the whole carcass is also laid out on a large dish, the potatoes are laid on the sides, sprinkled with herbs and served hot.

Recipe 5.

Rabbit in sour cream, in the oven. What products will we need? In addition to the rabbit carcass, you need to take 4 onions, 4 carrots, 500 ml of sour cream, salt and pepper to taste.

Cut the meat into pieces, soak in water for 2-3 hours, then drain the water, rub the pieces with salt and pepper and fry in a pan until golden brown.

We put the fried meat in a ceramic or cast-iron roaster. Cut the onion into rings, grate the carrots or cut into rings, and add to the meat. Fill the container with water so that the meat is not completely in the water, the rabbit should be stewed, not boiled.

Cover the container with a lid or foil and put in the oven for an hour, then add sour cream and simmer everything together in the oven for 20 minutes. After that, the rabbit in sour cream is ready.

Recipe 6.

Rabbit in sour cream and wine, in the oven. The carcass can be cooked whole, or cut into pieces. We will need: rabbit meat, 500 ml of dry white wine, 3 onions, 2 tomatoes, 100 ml of sour cream, ground black pepper, rosemary sprig, 5 grams of marjoram, salt, head of garlic, 1 tbsp. flour.

We rub the meat with salt and pepper, pour wine and 1 tbsp into a large saucepan or other suitable container. sour cream, mix, add rosemary. If the container is small, it is better to cut the carcass into pieces so that the meat is completely in the marinade. We put the container in the refrigerator for a day.

Before cooking, cut the onion, crush the garlic, add marjoram and pepper to them, fry everything in a pan in vegetable oil.

Fry the marinated meat in a pan for 10-15 minutes, put it in a baking sheet, add sour cream, fried onions, garlic and spices, peeled and chopped tomatoes, cover with foil and simmer for 10-15 minutes.

Pour the wine in which the meat was marinated into a glass, add 1 tbsp. flour and mix, add to the meat, simmer everything together until tender.

Cooking a rabbit according to this recipe will not work quickly, but the result will pleasantly surprise both guests and household members.

Recipe 7.

Rabbit in foil, in the oven, the meat according to this recipe is cooked quickly for 30-40 minutes, but it must first be marinated. For this recipe, you will need the following products: rabbit carcass, 1 onion, 100 grams of butter, 40 grams of parsley root, 2 tbsp. tomato paste, 4-5 caps of cloves, pepper, salt to taste, water.

We cut the meat into large pieces, rinse, sprinkle with pepper, add cloves and grated parsley root, fill with water. In this marinade, the meat should be 2-3 hours at room temperature.

Then put each piece on separate sheet foil, put chopped onion on the meat, a little tomato paste, sprinkle with ground pepper. We wrap the foil very tightly so that the juice from the meat does not flow out and the steam does not come out.

We put the foil rolls on a baking sheet and put them in the oven for 30 minutes, then we take out the baking sheet, pierce holes in the foil through which moisture will evaporate, and put in the oven for another 10 minutes.

Recipe 8.

Rabbit meat in white sauce. We will need: 1 rabbit carcass, 1 onion, 1 carrot, 1 parsley root. For the sauce - 3 cups of broth, 1 egg yolk, 3 tbsp. butter, salt, black peppercorns, bay leaf.

We divide the carcass into portions and cook for 40 minutes in water with the addition of onions, parsley, carrots, peppers and bay leaves.

We put the cooked meat on a plate, and proceed to the preparation of the sauce. To do this, heat the flour in a dry frying pan, stirring constantly. Then add 2 tablespoons of butter and fry the flour. Strain the broth after cooking the meat and pour it into the pan with the fried flour.

Stir so that there are no lumps, cook the sauce for 5-10 minutes, turn off the heat. Egg yolk should be mixed with a small amount of sauce and poured into total weight. Add salt and 1 tbsp to the sauce. melted butter, mix well.

Pour the pieces of meat with sauce and serve, if desired, the meat can be fried a little in a pan.

Recipe 9.

Rabbit in sweet and sour sauce in a frying pan. We will need: rabbit meat, frying oil, 300 ml of tomato juice, salt, black peppercorns, 1 tsp. sugar, 2 tsp lemon juice, 1 onion, 1 carrot.

Fry the meat until a blush is formed - 10-15 minutes, separately fry the onion and finely chopped or grated carrots, add them to the meat, pour tomato juice, add lemon juice, pepper, sugar and simmer under a lid for 40 minutes over low heat.

In the oven whole rabbit bake for 1.5 hours at a temperature of 180 degrees.
In a slow cooker fry the whole rabbit for 10 minutes in the "Baking" mode, then bake for 1.5 hours in the "Stew" mode.
In air grill whole rabbit bake for 45 minutes at a temperature of 260 degrees.

How to bake a whole rabbit

Ingredients
Rabbit - 1 carcass 1.5 kilograms
Sour cream - 500 grams
Onions - 3 heads
Carrots - 2 pieces
Garlic - 3 teeth
Vinegar 9% - 1 tablespoon
Vegetable (sunflower or olive) oil - 3 tablespoons
Dried herbs - 2 tablespoons
Salt - 1 tablespoon
Pepper - 1 teaspoon

Food preparation
Gut the rabbit and wash thoroughly inside and out. Pour 2 liters of cold boiled water into a large saucepan, pour vinegar into it, put the rabbit in, cover and put it in the refrigerator for 5 hours so that the rabbit smell goes away. Then take out the rabbit, pat dry, rub with salt and pepper. Peel and finely chop the garlic, stuff the rabbit with it. Put the rabbit in a bowl and leave to soak for another 1 hour.
Peel the onion and chop finely. Preheat a frying pan, pour 1 tablespoon of oil, put the onion and fry it for 10 minutes over medium heat without a lid. Dilute sour cream in 200 milliliters of water, add to the onion along with herbs, salt and pepper. Simmer for 5 minutes.

Roasting a rabbit in the oven
Coat rabbit with sour cream and onion mixture. Put the rabbit in a baking dish greased with 2 tablespoons of oil, pour in sour cream sauce and bake for 1.5 hours at a temperature of 180 degrees. Baste the rabbit with sauce periodically.

Roasting a rabbit up your sleeve
Put the rabbit in a roasting sleeve, pour over the sour cream sauce. Preheat the oven to 180 degrees for 10 minutes. Bunny in the sleeve lay out on average level oven and bake for 45 minutes. Then turn the bag with the rabbit over to the other side and bake for another 30 minutes. Then cut the sleeve and bake for another 15 minutes.

Roasting a rabbit in a slow cooker
Lubricate the multicooker pan with 1 tablespoon of vegetable oil, put the rabbit and fry on 2 sides with open lid multicooker for 10 minutes in the "Baking" mode. Then switch the slow cooker to the "Extinguishing" mode, close the lid and cook the rabbit for half an hour. Then pour the rabbit with sour cream and onion mixture and bake on the "Stew" mode for 1.5 hours.

Roasting a rabbit in an air grill
Set the air grill to 260 degrees, wait 10 minutes for heating. Pour some water into the lower tray of the air fryer. Put the rabbit on the lower grill of the air fryer. Bake the rabbit for 45 minutes.

Before serving, cut the rabbit into portions with a knife.

How to bake a rabbit in pieces

Ingredients
Rabbit - 2 carcasses weighing 1.5 kilograms
Flour - 1 tablespoon
Tomatoes - 3 pieces
Onion - 2 heads
Dry white wine - 1 glass
Sour cream - half a glass
Dill - 1 bunch
Garlic - 4 cloves
Vegetable oil - 1 tablespoon
Salt and pepper - to taste

Preparing food for baking
Gut the carcass of the rabbit, wash, cut into pieces. Wash each piece of rabbit and pat dry with paper towels. Rub the rabbit meat with salt and pepper, put in a bowl and pour over the wine. Put a sprig of dill and put in the refrigerator for 5 hours to marinate.
Peel and finely chop the onion, peel the garlic and pass through a garlic press. Pour boiling water over the tomatoes, peel and cut into slices.
Heat a frying pan, pour a spoonful of vegetable oil on it, put the garlic, fry for 2 minutes. Dry the marinated rabbit pieces, roll in flour, put in a pan so that they do not touch each other, fry for 5 minutes on each side and transfer to a bowl. Pour wine into the pan where the rabbit was fried, add sour cream, chopped dill, tomatoes and onions, simmer for 5 minutes after boiling. Pour the rabbit pieces with the resulting frying.

Baking in the oven
Put the rabbit pieces on a baking sheet in an even layer, pour over the frying. Preheat the oven to 180 degrees, put the baking dish on the middle level of the oven and cook for 45 minutes, periodically pouring over the frying.

Baking in a slow cooker
Put the pieces of the fried rabbit into the multicooker, pour over the frying and bake for 1 hour on the "Extinguishing" mode.

Airfrying
Spread the rabbit pieces on a baking sheet for the air grill, pour over the sour cream and wine sauce. Cover the baking sheet with foil or a heat-resistant lid. Preheat the air fryer to 235 degrees for 5 minutes. Place the baking sheet with the rabbit on the medium rack of the air fryer and bake for 50 minutes. average speed blowing.