KFC (Kentucky Fried Chicken / Kentucky Fried Chicken, “fried chicken from Kentucky”) is the second largest chain of fast food restaurants in the world, after McDonald's. A characteristic feature of KFC is the specialization in fried chicken dishes. Harland Sanders, before he founded the first restaurant, constantly failed in business. He tried himself in various fields, but the great success brought him an old recipe for fried chicken, which was passed down in his family from generation to generation. The secret of a truly delicious chicken dish lies not only in the special technology of breading and frying, but mainly in the special mixture of 11 spices. The recipe for this condiment, along with the original Coca-Cola recipe, is one of the best-protected trade secrets.
However, chicken wings like in KFC cafe it is quite possible to cook it yourself, at home. To do this, you need simple and affordable ingredients:
Chicken wings - 1 kg;
Wheat flour - 0.5 cups;
Milk 2.5% fat - 150 ml;
Eggs - 2 pcs;
Cornmeal - 2 tbsp. spoons;
Vegetable oil for frying - 0.5 l;
Corn flakes (unsweetened, without additives) - 250 g;
Ground paprika - 10 g;
Chili pepper - 1 pc;
Cayenne pepper - on the tip of a knife;
Ground chili pepper - on the tip of a knife;
Salt - to taste.
Now the most important thing is to follow the step-by-step instructions below exactly.
Wings like in KFC recipe
1. Rinse the wings thoroughly under running water. Let the water drain, then dry the wings with towels. Armed with a sharp knife, cut off the thinnest part of the wings (there is practically no meat on it, and it can burn when frying). Then the wings are put in a deep bowl, sprinkled evenly with a mixture of salt, paprika and crushed chili pepper (from which all seeds must first be removed). Place bowl with wings in the refrigerator for 1 hour.
2. During this time, you need to slightly knead the corn flakes with a rolling pin. The grinding process will become easier if the flakes are poured into a plastic bag, tied, and after that rolled with a rolling pin. Do not get too carried away and grind the flakes into powder.
3. To prepare the batter, thoroughly mix milk, eggs, wheat flour, chili pepper and cayenne, salt in a bowl. The batter should have the consistency of thin sour cream.
4. Place the cornmeal in a large plastic bag, place the wings, tie off the bag and shake it until the flour coats each wing evenly. The same operation can be performed, instead of a package, in a saucepan with a lid.
5. Heat the oil in a thick-walled saucepan. Dip each wing into the batter, then roll in crushed corn flakes and deep-fry until tender (about 6-7 minutes). Place the fried wings on paper towels to absorb excess oil.
The chicken wings prepared according to this recipe are very similar to the branded ones served at KFC. Undoubtedly, your household and guests will be satisfied!
KFC wings photo
Calories: Not specified
Time for preparing: Not specified
When you need to prepare a meal for a male company, this dish is just an ace up your sleeve! Because neither watching your favorite football match, nor a party of the notorious preference can captivate the assembled guests as much as a dish with spicy, delicious chicken wings, deep-fried according to the KFC chef's recipe.
It should be noted that such an appetizer is not so easy to prepare. Despite the fact that the processes themselves are simple, there are a lot of them, and this takes a lot of time. But the taste of chicken wings like in KFC at home is so incomparable that all the difficulties are immediately forgotten when you start tasting such deliciousness. They have a very ruddy appetizing crust, which is obtained by deep-frying them, at the same time they are so tender and juicy inside that they simply melt in your mouth. This amazing, sharp, spicy taste is achieved through the process of marinating raw semi-finished products in a marinade with spices. Pay attention to this one too.
The wings can be served with fried potatoes, vegetable cuts and many different sauces.
- wing (chicken, fresh) - 1 kg.,
- egg (chicken, table) - 1 pc.,
- water - 200 ml.,
- starch (potato) - 3 tablespoons,
- salt (fine), dry seasoning - 1 tsp each,
- paprika (ground) - 2 tsp,
- flour (wheat, for batter) - 6 tablespoons,
- flour (wheat, for breading),
- seasoning (for chicken) - 1 tbsp,
- pepper (ground) - 0.5 tsp,
- oil (vegetable, refined) - 1 l.
Recipe with photo step by step:
First, prepare the wings. Be sure to cut off the third joint, on which there is practically no meat (it can be used in the preparation of broths). We cut the wings at the joint in two. 
Now pour water (3-4 tablespoons) into the bowl, add salt (1 tsp), spices and marinate the wings in this mixture for about an hour. 
In a separate container, prepare batter for breading. We mix the dry ingredients: flour with starch, season with salt, as well as all the spices on the list. 
Separately, lightly beat the egg, add water to it (you can take mineral water - 200 ml.) 
and pour the resulting mixture into the dry ingredients - we get an excellent batter in consistency. 
Stir the wings into this mixture so that they are completely immersed in the batter. 
Now we mix the flour with paprika (you can add turmeric) and bread the wings well, removing them from the batter. It is important not to bread them in advance, but immediately before laying them in the deep fryer. 
We prepare an appetizer in hot oil, dropping 4-5 wings into it for 6-7 minutes. 
Then we transfer them to a napkin (you need to remove the fat) 
and serve with sauces. 
Bon appetit!
Our city is too small for real food courts to be located in large shopping centers, it can only boast of this, but we cannot find world-famous catering outlets. I sometimes happen to go shopping in a big city and there, as a rule, everything is in order with cafes. And if I want to have a bite to eat, then without hesitation I go to the end of a long line - to wait for kfc wings, a whole basket. And let them tell me now that this is not healthy, fast food fu and kfc in general are not tasty, I disagree with you - it tastes very good to me! Fragrant tender chicken meat in crispy flakes - these memories make my stomach growl involuntarily. Want Want want! But the closest point to Abakan with this delicacy is in Krasnoyarsk and I manage to go there once a quarter, if not less often. Ehhhh ... At least do it yourself!
It is clear that, according to legend, this magical chicken has a highly classified recipe and they say that chefs even sign some non-disclosure papers, and the ingredients are prepared at different enterprises and delivered to the catering kitchen in the form of semi-finished products, so even with all the desire unraveling the real recipe will not work, even if you make a brazen penetration.
Well, then they revealed to me some secrets of cooking, I checked it and went nuts - vkuuuuus!
THE SAME! The breading is different, but overall it's very, very good!
Therefore, I simply have no right to remain silent, besides, absolutely anyone can fry a whole mountain of such chicken wings!
I always thought that the wings just need to be breaded in special “crackers” and branded spices and deep-fried. I tried everything, but either the chicken inside near the bones remained raw and tough, or the breading tried to char, I lowered the temperature of the deep-fryer - it seemed normal inside, but the crispy crust oozed directly with oil.
And the first secret turned out to be surprisingly simple - before you fry the chicken, you must first boil it!
1. To begin with, we cut the chicken wings into 3 parts by joints - forearm, shoulder and "brush". Firstly, it is more convenient to work with such pieces; secondly, it is easier to eat, and, thirdly, the very last part of the wing is absolutely not needed for this dish.
You can deal with this “unnecessary” spare part in a humane way - sprinkle with lemon juice, add salt and pepper, some fragrant herbs and leave to marinate for half an hour, and then fry it very, very hot in very hot oil - so that it crunches and eats on your teeth all without a trace. It is delicious, and for certain lovers it is a real delicacy!
2. Put the cut wings in salted water, put on fire and bring to a boil. There are some tricks here too.
As soon as the water boils, remove the foam and remove the pan from the heat. Now, right in the broth, completely cool the wings to room temperature.
Think you didn't get along? Fig something there! I have never tasted more tender boiled chicken meat in my life! The fact is that such small pieces do not require long cooking, and in a hot broth they themselves will reach the desired readiness.
By the way, this stage can be done on the eve of the party, leaving the saucepan with the wings in a cool place. Just don’t be surprised when the next day you find real chicken jelly in the pan - the wings contain a lot of gelling substances))
3. Next, prepare the rest of the ingredients - flour, lezon and corn flakes.
I will not say anything about flour - ordinary wheat flour.
Liezon is a beaten egg with salt and a little water (or without it). If you just want the taste of chicken - don’t add anything else to the season, if you want spiciness and piquancy - feel free to throw in garlic, hot pepper or a few drops of Tabasco, aromatic herbs - whatever your heart desires. Beat with a blender until a homogeneous structure and you will be happy.
It is advisable to look for corn flakes with passion on the supermarket shelf. The fact is that almost all of them are sold in sugar glaze, but why do we need sweet chicken? With a little persistence, unsweetened cereal can be found in the health and diabetic departments.
We crush them directly in the package to small pieces and a convenient fraction.
We put all the ingredients next to each other, put a plate for blanks closer, and heat up the deep-frying oil on the stove.
Red in a plate - this is my lezon with garlic and Tabasco))
4. We do this with the chicken - first we dip it in flour, then we dip it in the lezon, then we roll it in flakes. At this stage, let the piece dry a little - so the flakes will firmly stick to the chicken skin and will not fall off when frying. We “dry” for 15-20 minutes, turn the wings over a couple of times.
5. And now we fry! We heat a pan or cauldron with oil to 180 degrees Celsius. Don't have a special thermometer? Use ordinary Chinese sticks - dip them into the oil, if bubbles come from the stick, then the desired temperature has been reached.
Dip the wings in deep fat and fry for about 3 minutes. Do not try to put the maximum number of wings into the pan - the temperature of the oil will drop sharply and it will take longer to fry and more oil will be absorbed. 5-6 at a time is fine.
Everyone knows the taste of KFC's signature spicy wings, which are also priced to match. Following this recipe, you can cook the same delicious crispy wings as in KFC, only at home and on your own. At the same time, you will be sure that harmful impurities and seasonings were not added to this chicken, because everything will be cooked by your hands. In just a few simple steps, you can surprise your family and friends with fragrant crispy spicy wings according to a homemade recipe.
Headings:
Preparation time: 20 minutes
Time for preparing: 15 minutes
Total time: 35 minutes
Output: 12 pcs.
KFC wings ingredients
- Chicken wings - 400 g
- Eggs - 1 pc.
- Corn flakes - 8 tbsp
- Breadcrumbs - 3 tbsp.
- Flour - 4 tbsp.
- Salt - 1 incomplete tsp
- Paprika - 1 tsp
- Red pepper - 1/2 tsp
- Sunflower little for frying
KFC Wings Step by Step Recipe
We wash and dry the wings, divide them into three parts along the folds. We will also fry the tips, but separately - they are cooked in a shorter amount of time.
We shift the wings into a bowl and marinate: add salt, paprika, red pepper, mix so that the spices are distributed evenly. Let marinate for 20-30 minutes.
We're preparing the pancake. We cut off a sheet of parchment paper, spread it on a board and pour corn flakes on half of the sheet. Cover with the second half and grind with a hammer into small crumbs.
In the resulting crumb, add 3 tbsp. breadcrumbs.
Pour the flour into a bowl, carefully roll the wing in it.
After flour, dip the wing in a slightly beaten egg with a fork.
The last step is breading on all sides.
Repeat with all the pieces and lay them out on a hard surface.
We heat the sunflower oil well in a pan - the amount depends on the diameter of the pan, but the oil should almost completely cover the wings. The degree of heating can be checked on a wooden stick (on the back of a wooden spatula, for example), by lowering it into the oil - if bubbles go around, the oil has warmed up. Add the wings and fry over high heat for 3 minutes on each side. Adjust the time yourself, as the hotter the oil, the faster the wings fry, the second portion may fry faster.
Put the finished KFC wings on a paper towel to drain excess fat. Bon appetit!
Rubric - ,First, wash the wings well. Then we take a cutting board, a sharp knife and cut each wing. We cut along the joint, it turns out 3 parts from one wing. The tip can not be used, it is better to cook it separately.
We shift our chopped wings into a pot of cold water. We put it on the stove. Put salt to taste. Bring the wings to a boil, then remove the foam. Turn it off as soon as it boils. They will come in hot broth themselves.
Break a few eggs into a bowl. Add some water to them. Dripping Tabasco sauce. It is very sharp, so calculate the proportion for yourself. We clean the garlic and finely chop. I'm going to throw it to the eggs to grind with a blender. You can rub it on a fine grater, and beat the eggs with a mixer. Add red pepper to the mixture, just a little bit.
Let's start with the main cooking. Roll each piece of wing in flour, then dip in beaten egg mixture. At the end, roll in lightly crushed corn flakes. Leave the wings on the dish to dry for 20 minutes.
We put the pan with vegetable oil on the fire and bring to a boil. If you have a deep fryer, use it. Carefully drop the chicken wings into the hot oil, one by one. Fry them for no more than 3 minutes, then pull them out on napkins to absorb excess fat. Voila! The wings are ready! An exact copy of KFC!
