Beautiful fish dryer in the garden. We assemble a dehydrator with our own hands. Hanging fish dryer

How is it done do-it-yourself fish dryer photo on our website will show all the steps. It is not at all difficult to make it. Today our article is about how quickly you can quickly make a fish dryer from improvised and inexpensive materials. If you fish not far from home, and you have a stationary, convenient large dryer for fish, that's good. But if a trip is planned for several days with handkerchiefs and outdoor recreation, then experienced fishermen will definitely not forget to take all the tackle with them or make a float fishing rod themselves on vacation.

Here imagine you have a rich catch , boiled fish soup , baked fish in foil , and there is still a lot of it left . We offer you a good option, dry it or wither it and bring it home and enjoy ramming with friends with a beer and remember what a wonderful catch it was. Also, this unpretentious device can be taken unassembled with you when traveling to the sea and dry gobies, which are found in abundance in salt water. And most importantly, annoying flies, which are attracted by the deliciously smelling dried pike perch, will not be able to get inside and spoil such a wonderful product.

Formaking a dryer with your own hands you will need:

• An old umbrella, the main thing is that it unfolds and the dome is intact.
• Fine mesh or thick gauze.
• A needle and thread to sew a bag or you can prepare it in advance at home and sew a snake along the entire height for convenience.
• Wire for the manufacture of the lower ring.
• Drawstring or rope for tightening at the top and bottom of the dryer.
• Hooks or clips for hanging the catch.

Making a dryer with your own hands is not difficult at all:

1. Sew mesh or gauze along the diameter of the umbrella.
2. From the wire we make a ring, which is equal in size to the diameter of the umbrella.
3. At a distance of 70-80 cm, we fasten a wire ring on the grid with a thread and a needle.
4. Below the ring we skip a rope or cord to tighten the dryer.
5. We attach a loop or hook to the top of the umbrella in order to hang our invention.

How to use the dryer

P raising mesh or unfastening the snake , salted fish is hung on hooks , the protection is lowered below , tightened with a cord . Large bream, crucian carp, roach must be butchered, but not scaled. You need to hang in the shade and in a draughty place. Everything is ready , you can not worry about your catch , it is reliably protected from flies and insects . Such a dryer for her is compact, does not take up much space in the luggage, and most importantly, you can bring ready-made dried fish home and treat relatives and friends. You can use such a dryer not only in hiking, natural conditions, but also at home. The main thing is an excellent, high-quality ram.

Any self-respecting fisherman cannot imagine his life without dried fish. Is it considered a kind of trophy, because it is not only caught on its own, but also fish on its own at home? This process requires special skill.

How to dry fish properly

To prevent a fly or other insects from landing? To do this, it is necessary to make its correct preparation before this process:

1. It is necessary to salt the fish until it becomes translucent.
2. When soaking a salted product, it is recommended to add from 50 to 150 grams of vinegar to the water (this substance repels flies, although not always effectively).
3. For drying, it is best to take not very big fish because it dries faster and various insects they are not so willing to sit on an already almost finished fish.
4. If you still decide to take large prey for drying, then it is recommended to remove all the intestines from it and remove the gills.

By following this plan, you will slightly increase the chances that flies will not land on fish, but you will not be able to get rid of them 100%.

After that, the product is hung out in the open air and dried for a week, up to ten days.

How to dry fish at home?

Not every fisherman has a special place for drying fish. Accordingly, not everyone knows how to dry fish at home.

To do this qualitatively, you need to stock up on seasonings such as Bay leaf, salt and ground black pepper. In addition, it is necessary to prepare a dense foil and an oven.

So, how to dry fish at home? After preparing all the above things, you need to follow this plan:

1. Rinse the fish, dry it with a paper towel, pull out all the intestines, and then make cuts on it. After completing these steps, the product is sprinkled with salt and pepper and placed under oppression. Next, the fish must be thoroughly washed from salt under running water and dry.
2. After drying all the fish, you need to preheat the oven and place foil on a baking sheet. All prey is laid out on it, be sure to make sure that the heads are turned in one direction. During the drying process, the oven door must be slightly opened by about 50-70 millimeters. The temperature should be no more than 50 degrees. After two hours, the heads of the fish are covered with foil, and the fish itself continues to dry for three or four hours.
3. Then the product is taken out of the oven, strung on an iron wire or thread, and then hung in the fresh air, in the apartment - it can be a balcony. It dries there for at least two days.

AT winter time after pulling out of the oven, the fish can be hung on a rope or wire above the stove.

What is a hanging fish dryer and what is it for?

Drying fish on a rope or wire is quite simple and traditional way, but it does not eliminate the spoilage of the product by flies. But the hanging fish dryer is able to protect it from this harmful influence.

Hanging dryer presented in the form of walls made of gauze or mesh. Such "walls" allow air to pass through and do not slow down the process of drying the fish. As a rule, inside such dryers is placed hanging device, consisting of slats with stretch marks and chains. Hooks for hanging fish are attached to these chains; when buying such a dryer, they are included in the kit.

To install this type of dryer, you just need to stretch the stretch on neighboring trees or simply drive in stakes. If the drying of fish is done in an apartment, then you can purchase a special frame or build it yourself.

Drying fish in the summer

How to dry fish in summer? This process in warm time year almost does not differ from its drying in winter period. The only difference is that in summer the product can be taken out to the balcony or (in a private house) to the street. In winter, it is necessary to dry the fish over the stove, having previously done the above procedure using the oven.

Drying fish in summer is most often practiced, since winter fishing is not as popular as in the warm season.

Drying fish on the balcony

For residents of apartments, the process of drying river prey is a little more complicated, since open air not so much. How to dry fish on the balcony? You need to do the following:

1. The fish must be thoroughly washed, the intestines removed. In no case should the scales be removed, as this will attract flies and contribute too much fast drying prey (this may affect its further taste).
2. On the back of each fish, it is necessary to make a shallow but long incision, approximately from head to tail.
3. Next, the product is salted in a bowl. It is best to choose enameled containers, and coarse salt. The latter is taken with the calculation of 20% of the mass of the weight of the entire fish. If you wish, you can add bay leaf and black pepper to the salt.
4. The fish is transferred to another container in layers, each layer is carefully covered with salt. You also need to rub the product inside.
5. An oppression is placed on top of the fish and all this is placed in a cool place for several days. The use of a refrigerator is recommended.
6. After salting, the fish must be washed and dried.
7. Further, it is hung out on the balcony (a thread or wire is used). How to dry fish so that a fly does not sit down? It is best to treat each with 3 percent vinegar.

The fish is dried in about a week.

How to dry fish with intestines?

Drying fish with intestines or not is a matter of taste. It is worth noting that if the product was dried along with the insides, then a certain bitterness can be observed in its taste, which not everyone likes.

Drying fish with intestines is the same as all the above methods, the only difference is that you do not need to remove all the contents of its belly.

On the one hand, removing the insides of a fish is a very difficult task, but if the fisherman does not want to get a dried product with a bitter aftertaste, then it is better not to shirk this business.

What is a fish drying box?

How to dry fish so that a fly does not sit down? For this purpose, the best solution would be to use a box for drying fish.

It can be bought or made with my own hands. Creating a box with your own hands will cost about half as much.

The optimal size of the box frame for drying fish is 1 * 1.10 meters, the depth is 0.5 meters. Most suitable material- this is a tree (its breed does not matter).

To create such a box, do the following:

1. Mark the beam and cut it with electric jigsaw. Then, using a screwdriver, corners and screws, assemble the frame.
2. Stiffeners are attached on all sides.
3. A cable is attached to the side walls (fish is dried on it).
4. Then you need to treat the box with an insect repellent.
5. It should be absorbed and dry, and after that the box is opened with varnish. It must be applied in two layers with an interval of 4 hours.
6. At the bottom of the box you need to install special spacing.
7. The base of the door must be glued with a sealant.

After completing these steps, you will get a ready-made box for drying fish, where no insects can penetrate.

How to dry fish so that a fly does not sit down, the reader already knows. Now is the time to talk about how to properly store it.

There are several tips to help keep dried fish as long as possible:

• before putting the fish in a bag for further storage, you need to wipe it thoroughly and put sprigs from coniferous tree, in its absence, plain paper will do;
• in the hot season, it is recommended to lay nettle on top of dried fish, this will increase its shelf life several times.

Here we told you how to dry fish at home. Fulfilling all the requirements, you will receive a high-quality and tasty product. Enjoy your meal!

The idea to make a dryer came to my mind right after I finished the renovation in the house. There were many different unused materials left that could be used for this case. And, to be honest, I'm tired of drying fish on ropes and wires covered with gauze. Firstly, it is extremely inconvenient, and secondly, such a primitive method of drying does not completely exclude its infection with flies, which, you see, is no good.

materials

So, what should be the ideal dryer? pondering future design in my head, I tried to get a strong, light and roomy box in which to dry different fish both large (balyk) and small, for example, roach. Therefore, as a material for the frame, I chose a profile used for mounting drywall and an aluminum corner. I decided to close the side walls and bottom of the dryer with a dense mosquito net from plastic.

I immediately planned to make the lid also from the net, but the neighbor suggested (many thanks to him) that the fly can lay eggs through the upper holes without even contacting the fish. To avoid such troubles, I made it from polycarbonate and decorative metal corner, and she turned out to be a feast for the eyes. All units of the dryer were fastened with rivets and small bolts with nuts and washers of the appropriate size (diameter 5 mm). Here, in principle, and all the materials. Oh yes, for a better fixation of the grid at the corners of the structure, you will need more plastic corner(2/2 cm).

Tools

It took only two days to make a do-it-yourself drying box, and incomplete. I worked slowly, enjoying the process. To translate this idea into reality, I needed the following tools:

• cordless drill;
• Bulgarian;
• riveter;
• pliers;
• wrenches;
• scissors;
• stationery knife.

Dimensions

The dimensions of my dryer: height - 1.2 meters, length - 1 meter, width - 70 centimeters. Why are they like this? These figures, of course, are not taken from the ceiling. When deciding on the size of the box, I thought about how to make loading and unloading the fish as convenient as possible. With my height (180 cm), these parameters turned out to be optimal. The drying chamber turned out to be capacious, consisting of three levels, each of which has three metal rods for hanging fish. In it, you can wither a hundred weighing 0.3 kg or five hundred pieces at a time. Agree, quite good.

Mounting

Conventionally, the whole work can be divided into three stages:

• frame assembly;
• sheathing of the box with a mesh;
• cover manufacturing.

First of all, I made blanks from the profile. To do this, I cut it with a grinder as follows: four segments 1.2 meters long (for corner supports), six meters and the same number of seventy-centimeter crossbars. Then, at a distance of 20 cm from the floor, I alternately fastened the blanks together with rivets. In order for the parts to fit better to each other, the profile at the joints must be adjusted by making small cuts on the side surfaces. As a result, I got a rectangle standing on legs.

In the same way, the top and middle of the structure were assembled. I additionally reinforced the bottom of the box with an aluminum corner, which I screwed from the inside. Thanks to this, the dryer has acquired additional rigidity. Important nuance: the profile should be fastened so that its outer surfaces form an ideal plane between them. Subsequently, this will greatly facilitate the process of mounting the grid.

Actually, to implement the second stage, it is desirable to have an assistant. In this sense, I was lucky, my wife agreed to help. It was much more convenient to work with the mosquito net together: she held it where it was needed, and I fastened it. It is better to cut the mesh for each side with a small margin so that you can wrap it inward a little, thereby improving the overlap with the adjacent canvas. the main task in this case, close all possible cracks so that the flies cannot get to the fish.

DIY fish dryer ready

The lid was also easy to make. Having cut out a piece of polycarbonate (thickness 0.6 mm) of the appropriate size with a clerical knife, I screwed it to the frame from decorative corner small bolts. It turned out nice and secure. Such a cover is easy to remove, put on, and most importantly, it completely eliminates the possibility of contamination of the product from above.

Conclusion

Finally, dear readers, I want to draw your attention to a few tricks that will help you not only speed up the process of drying fish, but also improve its quality.

Firstly, it is advisable to load it into the dryer at night (at this time it is cool in the yard, besides, there are no annoying flies).

Secondly, the first day it must be blown by a fan, this will significantly speed up drying and eliminate the unpleasant odor.

Thirdly, do not even try to dry large roach, bream or crucian carp in the raw in the heat. In summer, the insides of these fish are full of greenery, which, under the influence high temperature begins to rot, which inevitably leads to their deterioration.

The drying box should be placed in a place where it will not be exposed to precipitation and direct sunlight (in the shade, under a canopy, in a draft). If you use these simple recommendations, then, be sure, at the output you will get a truly high-quality and useful product which will be appreciated by your loved ones.

ewgeni63 (Kutsenko E.N.) - Especially for , Krasnodar, Russia

Are you used to making a ram the old fashioned way? There is a proven modern way to secure the product. A fish dryer is an opportunity to facilitate the process. You need to dry the catch on fresh air but away from sun rays. Optimal solution- a shadow that can not always be provided in nature. You can also buy a fish dryer for home use. Sturdy but lightweight design will protect the catch from insects and other pests.

Product Features

The design for drying is a fishing equipment that is indispensable both for camping and at home. The compact device is stable and has increased durability. With it, the process of obtaining dried or dried fish will become simple and understandable. There are several types of such equipment. Hanging fish dryer can be used while fishing. It is enough to hang it on a tree or fix it above the ground with a tripod. Models on a stable metal frame can be installed anywhere. They are suitable for large volume production.

Advantages:

• Price. The device costs from 500 rubles. The price depends on the capacity, type and materials used.
• Strength. Made from lightweight yet durable materials. The walls and crossbars are made of ventilated mesh. At the base - metal carcass which is difficult to deform. Some models are equipped with sidewalls and a roof made of tear-resistant, waterproof fabric.
• Versatility. You can dry fish, fruits and berries, herbs. Ideal for any product.
• Simple application. It is enough to hang above the ground or install on the frame. Easy to store out of use. When folded, it takes up minimal space.

Where could I buy

Need a fish dryer in Moscow? Offers to buy it

acquired new toy I made a dehydrator.
"What the hell is this?" you ask. Ooooh, it's a thing!
If you say in Russian and understandable language, then this is an ordinary dryer. These are freely sold on the Internet and home appliance stores.
How it works - from room to drying chamber air is forced in, which then exits a special hole, taking with it particles of liquid from the product.
They dry mainly fruits, berries, mushrooms, thin slices of meat and even fish.
The most widely known apparatus in Russia is the Sukhovey - many families have one. But what happened to me is a truly universal thing!
I must say right away that the idea is not mine! I have LJ friends who are capable)) The king of sausages and syrniki. I remembered the idea, and then for some reason I constantly stumbled that something needed to be dried, but nothing.
No, I used to calmly use the oven for these purposes - I turned on convection without temperature. Or if you wanted to quickly - confection, minimum temperature and ajar door.
Now, hehe, I'm whining again - I don't have an oven (temporarily, temporarily, for half a year already and xs when it appears). So it is very necessary to make a drying box.
The second magic pendel in favor of the dehydrator happened from the Hare - I periodically, and everything would be fine, but the picnic-garden season began - there are regular guests in the house and a refrigerator always clogged with pots and bowls. I simply do not have the opportunity to allocate a whole shelf for dried meat.
That's all, guys, I've assembled a dehydrator! On the knee, pink instruments and female hands right in the middle of the living room
The hare performed feats with a fence and didn’t give me a normal screwdriver in my hands - he needed it himself, so he helped me only at the very end.

What nnada:

• plastic container or box with lid
• threaded rod on M6 or M8
• nuts and washers suitable for the diameter of the rod
• ventilation grille
• forced draft fan

All this goodness cost me a little more than a thousand rubles: 516 rubles a huge box on wheels and 700 rubles accessories (4 kg of nails for a suddenly fallen fence). Forced exhaust you can find cheaper ones, and you won’t need so many nuts.

Forced exhaust is located at the bottom - we mark the place. The ventilation grill is located as far as possible from the hood - ideally on the lid of the box, but my lid was uneven, so the place for the grill will be on the wall opposite from the hood at the top. We also mark the place for the hole. (if anyone is interested, I drew this with a special glass pencil, but you can use a marker or scratch it with something sharp).

Cut holes for the hood and ventilation grill. In fact, the easiest way to do this is with a special circular saw-crown - the most large diameter 10 cm, just like all built-in hoods and grates have this size. BUT! The screwdriver was busy, and I was embarrassed to take a drill. There was an idea to use a jigsaw - I was afraid that the plastic might crack. I went a longer, labor-intensive, but accurate and accurate way. Normal hand drill and with a thin drill I made holes around the perimeter of the circumference of the holes (I put a piece of rubber under the bottom so as not to spoil the floor, and a piece of paper so that the borders could be better seen).
And then the usual kitchen knife cut through the jumpers between the holes. If you heat the knife with a lighter, things will go much more fun.
We insert the ventilation grill into place, we also install the hood, it still has special holes for fasteners. (Dada, in the frame man's hands- The hare came to look at the process, give valuable advice and mock pink pliers.)

On the side of the box along the top, stick masking tape and make markings for the holes for the bar. We drill (yeah, much faster with an electric screwdriver).

It remains to cut the threaded rod to the desired length. The most short rod in the store - meter. I would just cut it in half, but the Hare suggested not leaving long ends sticking out. While I was thinking about going to a neighbor for auto-dismantling and asking for help with a grinder (thanks, of course), the Hare sawed everything with a hacksaw.

It remains to insert the rods into the prepared holes and secure them with nuts and washers. Alternatively, instead of ordinary nuts, you can screw on wing nuts - this way it will be more convenient to remove the rods if you have to dry something bulky.

Everything, the drying box - the dehydrator is ready!