Good afternoon, dear friends and guests of the site “I am a villager”!
Today we continue the topic red currant, I’ll tell you about simple recipes for winter preparations and delicious desserts that can be prepared from red currants.
About the beneficial properties of red currants and its use in folk medicine, you can read in, and today we will prepare supplies for the winter.
The most popular preparation for the winter from currants is jelly; it can be prepared cold or hot, without adding gelatin. In both cases, the jelly turns out jelly-like and tasty.
- 1 kg red currants
- 1 kg granulated sugar
We wash the berries, grind them in a meat grinder or juicer, or you can use a blender. We rub the finished mass through a sieve or squeeze it through several layers of gauze.
Add granulated sugar and mix. You need to stir until the sand is completely dissolved.
The result is a jelly-like, beautiful mass, put it in clean jars and close with plastic lids. It turns out delicious and vitamin jelly from red currants.
It should be stored in a cool place until spring.
Recipe for hot redcurrant jelly
- 1 kg red currants
- 750 g granulated sugar
- 1 packet of vanillin
Pour the washed berries into an enamel pan, add one glass of water and bring to a boil.
We wipe the finished mass through a colander or squeeze it through cheesecloth.
Pour the resulting juice into a saucepan, add the remaining sugar and vanillin. Bring to a boil and simmer for one minute.
Immediately remove from heat and pour into sterilized jars, seal with iron lids and set to cool.
This jelly can be stored for several years; I prepare it once every three years. It turns out very tasty, you will lick your fingers.
Redcurrant juice recipe
- 3 kg red currants
- 1.5 liters of water
- 500 g granulated sugar
We wash the berries, add water (the berries do not need to be separated from the branches) and cook for 10 minutes. Strain through a sieve or multi-layer gauze.
Add sugar to the resulting juice, bring to a boil, boil for 2 minutes and pour hot into jars, roll up and store. This juice can be stored for a very long time.
It can be used for compotes, jelly and various desserts.
Redcurrant jam
- 1 kg red currants
- 1 kg granulated sugar
- 1 packet of vanillin
Sprinkle the washed berries with sugar, mix and let stand until the berries give juice. The berries are very tender, they crush easily, I recommend stirring them very carefully when cooking.
Place on the fire, bring to a boil and cook for 1-2 minutes; currants themselves are a good preservative and do not require long-term heat treatment.
Cool and pour into jars, cover with plastic lids, or cover with parchment paper.
Freezing red currants
There are several ways to harvest red currants.
- We wash and dry the berries, placing them on a towel. Place the berries on a baking sheet and freeze. We prepare containers or bags, lay out the frozen berries and close or tie them tightly. Place in the freezer for storage. In winter, you can prepare various desserts and bake pies from frozen berries.
- Sprinkle the washed berries with sugar and mix using a blender. Place the prepared mixture into containers, close tightly and place in the freezer for freezing and storage.
Redcurrant marmalade recipe
Red currant berries are rich in pectin and are ideal for making delicacies such as marmalade.
- 1 kg red currants
- 1kg granulated sugar
- 1 packet of vanillin
Place the washed berries in a basin, add a little water, half a glass, steam over low heat, rub the finished mass through a sieve or squeeze through multi-layer gauze.
Mix with sugar and put on low heat, cook until the volume reduces by 1.5 times, add vanillin before the end of cooking.
You can pour the finished mixture hot into jars and cover it with parchment paper and put it away for storage, so you can bake pies with marmalade in the winter.
The hot marmalade mass can be poured onto a baking sheet moistened with water and when it hardens, cut into cubes or other shapes, roll in sugar and serve homemade marmalade with tea.
You need to store this marmalade in a candy box, placing each layer with parchment paper.
And now I want to offer you some delicious desserts and sauce, which I and my family really liked. Try it, it’s tasty and healthy.
For cooking, you can take fresh and frozen berries.
Vitamin cocktail made from red and black currants
- 1 cup red currants
- 1 cup black currants
- 1 glass of water, or sparkling mineral water
- 6 teaspoons sugar
We wash the berries, add sugar, chop and beat, add water and mix with a mixer again, pour into glasses, add pieces of ice. If you are making a cocktail from frozen berries, do not add ice.
Redcurrant juice mousse
- 1.5 cups red currant juice
- 50 g semolina
- 2 tbsp granulated sugar (I get by with 2 teaspoons)
We put the juice on the fire (if you take ready-made juice with sugar, then do not add more sugar), add sugar, heat, add semolina, bring to a boil and cook for 5-7 minutes.
Cool the mixture until warm and beat with a mixer. Pour into molds and let cool. A delicious dessert is ready.
Red currant dessert
- 500 g red currants
- 500 g sugar
- 1 can of sour cream, 200 g
- 1 pack of cottage cheese, 200 g
Combine the washed berries with sugar and grind with a blender. Add sour cream and cottage cheese, beat everything together, place in bowls and cool. The dessert turns out very tasty!
Redcurrant sauce for meat
- 1 kg red currants
- 1/2 teaspoon of ground pepper mixture
- 1\2 tbsp salt
- 1 tbsp sugar, without a slide
We pass the berries through a meat grinder and separate the pulp from the juice through a sieve; the juice can be obtained in any way.
Squeeze the garlic into the juice, add pepper, salt, sugar, mix everything. Delicious sauce for meat is ready!
This sauce can also be made from frozen berries.
Red currant is a very healthy and versatile berry; you can use it to prepare a lot of different delicious dishes, desserts are especially good!
I have a lot in my piggy bank delicious recipes red currant dishes. I will definitely share it with you in the near future.
The site “I am a villager” wishes you good health and bon appetit!
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In the world there are a lot of different dishes made from such healthy and tasty berries. It should be noted that red currant preparations for the winter, as well as developed recipes, are still popular to this day. After all, this plant produces amazing jams, jellies, jams, juices, as well as compotes.
It is easy to make jelly or thick jam from the berries, because the composition of this plant naturally has jelly-like properties and you do not need to resort to, for example, gelatin. Currants are also good when added to confectionery production. Moreover, the ground berry goes well with other fruits to taste.
Best Recipes They are mostly prepared without cooking, and they are the best because they are healthier. After all, it is known that during heat treatment, currants lose their beneficial properties. The berry, ground with sugar, will be perfectly preserved in the freezer for a long period of time, and will not lose its healing composition, and, as you know, currants for the winter are a treasure trove of vitamins.
You can harvest berries in different ways using many other ingredients and not necessarily boiling them. For example, cold jam or jelly will not take much time, and its taste will exceed all expectations.
It is worth noting that you cannot cook berries in aluminum cookware. It is better to give your preference to stainless steel or an enamel basin. After all, such sweet treats are easy to prepare in wide dishes. Moreover, as many chefs believe, wide dishes help preserve the integrity of the berries, if necessary. That is, they do not put pressure on each other with their weight.
Before preparing berries without heat treatment, that is, without cooking, it is necessary to treat the container with boiling water. This approach will help reduce the risk of fermentation, as well as remove excess trace elements that can further spoil, as well as appearance the dish and its taste.
For children, you can prepare sweet puree that looks appetizing. Add it to milk porridge or ice cream. In this way, the child will receive a lot of necessary vitamins for his body, and if he doesn’t like the seeds, then when preparing currant purees, they are ground through small sieves.
The berries can be pureed to prepare for the winter as jelly, which does not require cooking. Just after the process is completed, you need to prepare disposable containers, put the jelly in there and put them in the freezer.
You can also prepare mini-desserts, which will delight your hosts during the cold season. festive table. To do this, ground berries are placed in layers in disposable containers. For example, first black currants and then red ones.
Thus, in its final prepared form, the dessert will resemble a bright “zebra”, which will appeal to both kids and adults. You can also make jelly.
Just start by grinding everything in a separate container, and then carefully fold the layers and freeze each separately. That is, to prevent the berries from mixing their colors, first lay one layer, freeze, take out the container and lay the next one. The ground berries should have a uniform consistency. This is done quickly so that the previous layer does not defrost and loses its valuable composition.
Frozen berries with sugar for the winter will retain their vitamin content as much as possible. natural composition. Unlike other preparations, which will go through all sorts of heat treatments, even if it takes a couple of minutes. Therefore, before cooking, you should think about how to make winter dishes not only tasty, but also healthy.
28.06.2018
Redcurrant compote for the winter
Ingredients: water, sugar, red currantFrom red currants you can prepare a very tasty sweet and sour red currant compote for the winter. The recipe is very simple.
Ingredients:
- 3 liters of water,
- 2 cups sugar,
- 400 grams of red currants.
16.06.2018
Raspberry and red currant compote
Ingredients: raspberries, currants, sugarYou can prepare a very tasty sour compote from red currants and raspberries for the winter. The recipe is quite simple and quite quick.
Ingredients:
- 100 grams of raspberries,
- 100 grams of red currants,
- 50 grams of sugar,
- one and a half tsp. preserves.
26.09.2017
Red currant tkemali
Ingredients: currants, pepper, spice mixture, garlic, sugar, salt, paprika, waterTkemali sauce can be made not only from plums. It comes out very interesting from red currants. Take advantage of our detailed and step by step recipe to close this delicious sauce for the winter.
Ingredients:
- 800 grams of red currants;
- 3-4 pieces of chili pepper;
- 10 grams of spice mixture;
- 1 head of garlic;
- 1300 grams of sugar;
- 15 grams of salt;
- 10 grams of red paprika;
- water.
16.09.2017
Redcurrant marmalade for the winter
Ingredients: currants, sugarYou can make a lot of delicious things from red currants for the winter - jam, compote, and jam... Our recipe today is a detailed step by step instructions for making red currant marmalade. It turns out so delicious that you can’t stop eating!
Ingredients:
- 1 kg of red currants;
- 1.5 kg of sugar.
16.09.2017
Pickled cucumbers for the winter with red currants
Ingredients: cucumber, red currant, currant leaf, bay, water, sugar, salt, vinegar, cloves, pepper, clovesFor the winter, pickled cucumbers are often packed together with some vegetables - tomatoes, zucchini... But they also turn out very tasty and crunchy with red currants. Try this preservation, it will definitely not disappoint you!
Ingredients:
- 1 kg of cucumbers;
- 100 grams of red currants;
- 3 currant leaves;
- 2 dill umbrellas;
- 2 bay leaves.
For the marinade:
- 800 ml water;
- 100 grams of sugar;
- 45 grams of salt;
- 35 ml vinegar;
- carnation;
- black pepper.
09.09.2017
Compote of red currants with mint for the winter
Ingredients:, mintRed currants make a very tasty and beautiful compote, and if you cook it with mint, then more flavorful than the drink you won't find it, believe me! Our simple recipe will help you close this compote for the winter without much hassle.
Ingredients:
- 450 grams of red currants;
- 200 grams of sugar;
- 1.5 liters of water;
- 2 sprigs of mint.
02.09.2017
Redcurrant ketchup
Ingredients: currants, sugar, vinegar, starch, oil, pepper, saltI recently found a recipe for ketchup that is made not from tomatoes, but from red currants. Don't be surprised, the sauce turns out very tasty. Be sure to try it.
Ingredients:
- 1 kg. red currant;
- 250 grams of sugar;
- 10 ml. apple cider vinegar;
- 10 grams of corn starch;
- 20 ml. vegetable oil;
- 3 grams of ground chili pepper;
- salt.
29.08.2017
Red currants, grated with sugar for the winter
Ingredients: red currant, sugarRed currants, ground with sugar for the winter, retain all the vitamins found in fresh berries. In addition, cooked in this way, it turns out tasty and beautiful. Another advantage of this recipe is that it is simple and easy to prepare. Try it, you won't regret it!
Ingredients:
- 1 kg of red currants;
- 2 kg of sugar.
28.08.2017
Red currant adjika for the winter
Ingredients: red currants, pepper, garlic, basil, sugar, salt, chiliRed currant is an extraordinary berry! It makes not only great desserts and jams. You can also make delicious adjika from red currants for the winter. Yes, yes, exactly adjika. Don't believe me? Try cooking it according to our recipe and see for yourself!
Ingredients:
- 250 grams of red currants;
- 150 grams of red bell pepper;
- 1 piece of chili pepper;
- 4 cloves of garlic;
- 40 g basil;
- 30 grams of sugar;
- 8 grams of salt;
- 5 grams of ground red chili.
07.08.2017
Redcurrant jelly
Ingredients: currants, sugarIf you don’t know what to make from red currants for the winter, then we have a wonderful recipe for you: no-cooking jelly. Your preserves will be ready in literally a matter of minutes and will turn out tasty and appetizing.
Ingredients:
- 600 grams of currants;
- 900 grams of sugar.
01.08.2017
Redcurrant jam
Ingredients: raspberries, sugarIf you grow red currants at home or just love them very much, then prepare very delicious jam out of it for the winter. We only need berries and sugar. The recipe is very simple and quick.
Ingredients:
- 1 cup currants,
- sugar - 1 glass.
26.07.2017
Redcurrant jam for the winter,
Ingredients: red currant, sugarRed currant - healthy delicious berry with some sourness. For the winter you can cook anything from it. In addition to the fact that jams, compotes and preserves are made from red currants, they are also added when preserving cucumbers. Today we will show you how to make amazing jam.
Products for the recipe:
- 300 g berries,
- 300 g sugar.
09.07.2017
Redcurrant jelly for the winter without gelatin
Ingredients: red currants, sugar, waterRed currant jelly for the winter is very bright, very beautiful and tasty. If you have these berries in sufficient quantities, be sure to prepare this currant jelly: you will probably like both the simple recipe and the excellent taste of the finished preserve.
Ingredients:
- 1 kg of red currants;
- 400 grams of sugar;
- 50 ml of water.
13.09.2016
Redcurrant jelly for the winter
Ingredients: red currant, sugarWe suggest preparing a delicious treat from fresh red currants for the winter. The jelly turns out to be surprisingly beautiful, aromatic, and healthy. In the proposed recipe you will find detailed instructions for preparation, we definitely recommend using it.
Ingredients:
- 2 kg of red currants,
- 2 kg of granulated sugar.
19.08.2016
Redcurrant jelly
Ingredients: red currants, sugar, waterWe prepare very tasty and beautiful red currant jelly for the winter according to a recipe with photos and simple instructions. A wonderful dessert for a menu at any time of the year, it is made from fresh berries and granulated sugar.
Ingredients:
- 1 kg red currants,
- 400 g granulated sugar,
- 100 ml of water.
Red currant recipes with photos will help you choose your favorite dish based on the picture. The most simple recipes red currants – fruit drinks, compotes and others soft drinks. Along with other berries, red currants are added to sauces for meat, such as chicken. It is also suitable for preparing summer desserts - ice cream, jelly, dessert cream.
Quite a lot has already been said about the usefulness of fruit drinks. This time I propose to prepare red currant juice according to this recipe. It’s all very simple: the berries are mashed, the resulting berry puree is rubbed through a sieve, the cake is boiled, filtered and mixed
chapter: Fruit drinks
The taste of red currant compote for the winter differs from freshly brewed one, because... The berries remain in the sugar syrup for a long time, causing the liquid to acquire a bright currant flavor. Red currants have hard seeds and skin, so they are suitable for jam.
chapter: Compotes
Reindeer meat is rarely found in stores and is not cheap. But if you are lucky enough to get your hands on a piece of venison, then this recipe for fried venison with red currant sauce is a must-do. It's very simple to prepare and it turns out delicious.
chapter: Schnitzels
Redcurrant sauce for meat is easy and simple to prepare. You just need to sequentially combine the ingredients listed in the recipe in a saucepan and simmer until the sauce begins to thicken. If you don’t have corn starch, then feel free to use potato starch, but
chapter: Fruit and berry sauces
Sweet and sour, fragrant red currant jam with raspberries is a wonderful addition to tea. In addition, vitamin-rich currant and raspberry jam will come in handy when you have a cold. Most often, berries that complement each other are selected for assorted jam.
chapter: Jam
A simple recipe for grated pie with redcurrant jam (preferably jam or jelly) and a layer of meringue. The pie crust will be not only crispy, but also chewy due to the baked whipped egg whites. Choose sour jam for the filling to balance it out.
chapter: Grated pies
Manna with berries is a simple recipe for quick and easy homemade baking. You don't have to add eggs to the dough. You can use a variety of berries for the filling. In summer - fresh, in winter - frozen. The main thing is that the berries are not large. Otherwise they will be empty
chapter: Manna
Currant marshmallow is a tasty and healthy delicacy that has been known in Russian cuisine since the 16th century. Traditionally, marshmallow is made from sour apples, but it is also great from berries - currants, lingonberries, raspberries. The second ingredient
chapter: Paste
Red currant marmalade is refreshingly sweet, sour and bright. Unlike other berry marmalades, when cut, it is not cloudy, but like ruby glass. Currant marmalade retains its taste and color for up to 3 months if you put it in a container
chapter: Marmalades
An easy to prepare and quick to eat pie. And again for lovers of sweet and sour. The sourness of currants perfectly complements the sweet-sticky dough. The finished pie is best served with ice cream or whipped cream. It can be successfully used
chapter: Pies
For jelly, choose berries and fruits with high content pectin Then, during cooking, you will not need to add any thickeners, and the finished jelly will harden on its own as soon as you put it in jars. For example, red currants are ideal
chapter: Jams
Jelly is made from berries and fruits with a high pectin content. For example, red currants are ideal for this. I suggest making jelly for the winter from red currants along with raspberries. It turns out even tastier, but everything is just as simple - no additional
chapter: Jam
Semolina dessert with red currants is a sweet addition to breakfast. Incredibly tasty semolina dumplings combine surprisingly harmoniously with the sweet and sour taste of red currant jelly. Such a cute dessert will not only cheer everyone up
chapter: Fruit and berry desserts
If you are determined to “start a healthy life on Monday,” recipes for kefir muffins with currants and oatmeal are just for you. The ingredients are full of benefits and a minimum of calories: oat flour and whole oatmeal, red and black
chapter: Muffins
This cake is walking through the vastness of the web called “Milk Girl”. This name was given to it by our compatriots living in Germany, after the name of the condensed milk there. The recipe is from Soviet times, but very successful and popular
chapter: Tarts
In fact, this is not a pie at all, but meat cooked in sauce, on top of which slices of bread and cheese are placed. Place the finished dish in the oven for a few minutes until a crust of melted cheese appears on the bread.
chapter: Chicken pies
- 300 grams of red currant juice,
- 1 pack of cream,
- 100 grams of sugar.
I make redcurrant jelly every year. To do this, crush the currants along with the branches with a masher. I transfer the resulting mass into cheesecloth in portions and squeeze out the juice. I mix it with granulated sugar in a 1:2 ratio and leave it for a while at room temperature to dissolve the sugar. I stir it periodically. Then I transfer the jelly into jars and store it in the refrigerator. The taste of this jelly is natural due to the fact that the berry does not undergo heat treatment and more beneficial vitamins are retained in it.
From red currant you can prepare many delicious things for the winter: make ice-cold red jam for the winter from raw currants, as well as jams, marmalade, jellies and other delicious preparations.
Among other things, red currants can be added when preparing vegetables in jars for the winter to improve the taste, for example, make cucumbers with red currants. So the preparations can be not only sweet, but also in the form of pickles and marinades, as an addition to vegetables.
There is also a recipe adzhiki from red currant
It turns out very beautiful in appearance and appetizing, it will surprise everyone with its interesting and unusual taste.
Let's take it according to the recipe products:
red currants - 400 g,
one bell pepper,
four chili peppers,
garlic - 4 pieces,
half a glass of salt
one glass of sugar.
Everything you need is ready, let’s do it adjika.
You should wash the currants, rinse and remove seeds from both types of peppers, peel the garlic and then chop using a blender/meat grinder.
The next day you can transfer it into clean, sterilized jars, cover with lids, close tightly and store inside the refrigerator until winter.
Bon appetit!
You can make jam from red currants for the winter. Another good thing is red currant jelly without heat treatment. At the same time, the berries perfectly retain all their beneficial properties until the next harvest. To prepare the berries, you need to wash them, grind them using a food processor, mix them with sugar one to one and stir with a blender. Place the resulting mass into jars.
I know that almost no one makes redcurrant jam. It turns out too watery, and the berry floats like skin.
In order to preserve its aroma and beneficial properties, they make redcurrant jelly, squeezing the juice in any way and mixing in proportions 1:1.5. This means taking at least 1.5 kg of sugar per liter of juice. Stir until the sugar dissolves, pour into clean jars.
Stores perfectly in the refrigerator. The taste and color are wonderful!
In winter, you can spread it on a bar, add it to tea or kefir, getting natural yogurt.
You can make a lot of things from red currants, both for the winter and now for dessert - jellies, jams, preserves, marmalade, compotes, etc.
Here are traditional and original recipes for red currant preparations.
Red currants are frozen and added when cooking compote, preserved for the winter with berries and vegetables, and cooked different dishes for dessert dining table. You can make ice cream from red currants; the recipe will require:
Add sugar and cream to the ground berry mass. Beat until smooth. Place in the molds to freeze overnight. In the morning, the popsicles will be ready.
You can make a sauce from red currants and serve as a side dish.
The best jelly is made from red currants. To do this, rub fresh berries through a fine sieve so that the seeds do not get in. Add sugar to the puree. I add enough to double the volume. You need to prepare small jars in advance. Stir the puree until the sugar dissolves, then pour it into jars, after a while it will thicken, I pour a little granulated sugar on top of the jar. This puree lasts well all winter. I always add a little puree to sour cream, it becomes pleasant pink color and with sourness. This puree makes a very tasty white ice cream sundae. You can add it to sand baskets, and simply with tea in winter it’s very tasty and healthy.
Red currants can hang on the bushes for a very long time, almost until autumn. Of course, you shouldn’t wait for it to fall off the branches, but you still shouldn’t collect the one that has just turned red: let it hang, then it will be easier to separate from the branches. Although for better preservation it is necessary to collect it with the branches, but then, after you wash the berries, you will have to separate them.
However, some housewives make compote for the winter from red currants with twigs: they say it turns out more fragrant. But it seems to me that they just don’t want to bother.
If you decide to make jelly from red currants, then you must first simmer the currants on the fire, then it will be easier to rub through a sieve. Pour into a bowl, add a little water so that it doesn’t burn immediately and heat over low heat until the juice begins to stand out. Then wipe, add sugar in the proportion of 1.5 kg per 1 kg of berries. Heat together with sugar until completely dissolved, boil until thick and put into jars.
In the meantime, it comes to preparations, you can prepare a delicious red currant roll.
You can also make a sauce for meat from red currants: for this, just fried butter add berry puree to the flour, add salt, add a little sugar and boil: simple, but tasty.
It is necessary to squeeze out the juice either using a manual auger-type juicer, or using a blender and sieve. Then mix it with honey 1:3 by weight. Honey 3 parts. Pour into sterilized jars and close with regular jars. nylon covers, Keep refrigerated.
Red currant berries can also be dried and added to tea in winter.
You can also puree red currants with sugar. Sugar 1:2 by weight.
You can make redcurrant compote for the winter.
Red currants are valued for their complex of especially valuable vitamins C and P; they also contain the substance coumarin, which regulates blood clotting. From currants you can make comp;ot, jelly, jelly, delicious muffins, sauce for meat dishes, jam, syrup, homemade wine. I think that this is not a complete list.
Winter preparations from red currants are rarely made in the form of jam. The reason is the ability of this berry to gel. Although even under this condition there are recipes for jam. You can enjoy it just like that or dilute it to make a fruit drink. How to make redcurrant jam? Check out the tips and recipes below.
Red currant preparations
This berry is one of the most common. A variety of desserts are prepared from it, such as jam or jam-jelly, compotes, confiture, jam or marmalade. This allows you to save the harvest until winter, because it will not stay fresh for a long time. Red currants bring no less benefits than black currants. It is especially rich in vitamin C, which is why it is used for bleeding, fever, as a diuretic and diaphoretic. To prepare redcurrant jam for the winter, you must first harvest the crop correctly and on time, and then prepare it.
How to choose berries for currant jam for the winter
These berries quickly ripen, which is why they become soft. They must be collected on time and prepared immediately. The harvest needs to be sorted, removing stalks, husks, leaves and other debris. It is better to do this using gauze or a fine sieve. You can leave a few branches, but then there is a risk that the jam will not last so long. Processing must be carried out very carefully so as not to touch the soft skin. You should not keep the fruits in water for too long; you need to rinse them and place them in one layer on a napkin to allow the liquid to drain.
Preparing jars for canning
To make redcurrant jam for the winter, you need to put it in sterilized glass jars. To do this, they are heated in the microwave or oven. In addition to this option, there is a method of sterilization over steam. At the same time as this procedure, you need to do the same with the lids. Only here for sterilization you need to boil water. Then the lids are placed in it for a few seconds. This must be done immediately before seaming.
Redcurrant recipes for the winter
An integral ingredient of any jam is sugar. Its quantity depends on the specific cooking method. Recipes for preparations with this berry may require a little more sugar, because this berry has a sour taste. The optimal ratio is considered to be 1:1.5. Although those who love more sour taste, you can take sugar and berries in a 1:1 ratio. It is important to observe the cooking time. In traditional currant jam recipes, it does not last more than 15 minutes. There are also faster cooking methods, for example, without cooking at all. This and other options are presented below.
How to make redcurrant jam (5 minutes)
The simplest recipe for red currant jam for the winter is “Five Minutes”. Here the delicacy undergoes a very short heat treatment, so a little more granulated sugar is required. List necessary ingredients it turns out like this:
- sugar – 1.5 kg;
- water – 1 glass;
- berries – 1 kg.
The preparation of the delicacy is carried out in several stages:
- Preparation of syrup. To do this, bring water to a boil, add sugar and cook until this ingredient dissolves.
- Introduction of berries. After the syrup boils, add the fruits, then cook the delicacy for 5 minutes, stirring constantly.
- Rolling up. The finished delicacy is poured into sterilized jars and tightly closed with lids.
Currant jam without cooking
Of all the methods for preparing currant jam, this can be considered the simplest, because the stage of heat treatment of the berries is excluded here. For this reason, a different amount of granulated sugar will be needed to ensure the finished product lasts longer. The calorie content is higher than that of regular jam. The list of ingredients looks like this:
- granulated sugar – 2 kg;
- currants – 1 kg.
Preparing the delicacy is very simple. To do this you need:
- Harvest sort, wash and dry, then grind with a meat grinder or blender. You can grind through a sieve instead. Squeeze out the cake, because the juice remains in it.
- Add granulated sugar to the puree and stir with a wooden spoon until the sweet ingredient is completely dissolved.
- Place the berry puree into jars and seal with sterile lids.
This cooking method is also called “cold jam”, due to the fact that there is no heat treatment products. Here you can use a regular masher rather than a meat grinder or blender. The latter device is not recommended for use, because it destroys some of the vitamin C. “Cold jam” can not only be rolled into jars, but also stored in the freezer until winter.
Redcurrant jam-jelly
The next method is original, because the result is not just jam, but jam in the form of jelly. It turns out very tasty due to the fact that red currants contain pectin. This substance is responsible for the ability of this berry to gel. For the jelly you will need:
- water – 1 glass;
- sugar and the berries themselves - 1 kg each.
You can cook jam-jelly according to following instructions:
- Place the berries in an enamel pan and pour water into them.
- Bring the mixture to a boil, cook for about 2 minutes, and grind through a sieve.
- Add granulated sugar to the puree, put the pan back on low heat for about half an hour.
- Distribute the hot treat into pre-sterilized jars, roll up and send to a cool place.
This method of preparing currant jam in the form of jelly can be made even more original. To do this, you just need to add other interesting ingredients such as apples, nuts, vanilla, honey or even bananas. As a result of such experiments, an even more aromatic and tasty delicacy can be obtained, which is sure to be loved by both children and adults.
Recipe for currant jam with gooseberries
Using this recipe you can make assorted jam. The addition here is gooseberries, which are no less beneficial for the body. For cooking, you will also need dense, elastic berries, preferably slightly unripe. They also need to be cleaned of excess debris, stalks and twigs. Then all that remains is to rinse and dry the berries. The quantity of ingredients should be as follows:
- currants and gooseberries - 750 g each;
- water – 625 ml;
- granulated sugar – 1.5 kg.
Instructions on how to make redcurrant jam for the winter look like this:
- Place all the washed fruits on the bottom of an enamel container, pour water into it.
- Place on the fire, cook for half an hour, while mashing the berries.
- After boiling, reduce the heat to low and add sugar.
- Stirring, cook until the sand is completely dissolved.
- Pour the finished product into sterile jars, roll up, and place in a cooler place.
Video: how to make redcurrant jam in a slow cooker
