Ginger is a very popular spice and is classified as a "hot" spice by chefs. Ginger root is indeed able to have a warming effect, and also has a characteristic spicy aroma that distinguishes it from other seasonings and spices.
Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.
We offer you to consider the most popular recipes for ginger sauce.
Quick Ginger Sauce
You can prepare such a delicious dressing quite easily and quickly. For this You will need:
- 50 g - fresh ginger root;
- 6 art. l. - olive oil
- 2 tbsp. l. - apple cider vinegar
- 2 tbsp. l. - crushed coriander
- salt, pepper and balsamic vinegar to taste
Peel the ginger root, chop very finely and place in a bowl. Fill it with a bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's all - done!
Sauce with onions and ginger
It is also prepared very quickly, besides, it can be stored in the refrigerator for a couple of days, and it will remain fresh.
Need:
- 1 PC. - medium bulb;
- 50 g - peeled ginger root;
- 50 g - olive oil;
- 50 g - vinegar;
- 20 g - soy sauce;
- 1 st. l. - water.
Mix all the ingredients with a blender or food processor until you get a homogeneous mass. This dressing goes well with meat and chicken.
Recipe for Ginger and Honey Sauce
This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:
- Soy sauce - 50 g
- Honey - 40 g
- Lemon juice - 40 g
- Olive oil - 40 g
- Fresh ginger root - 30 g
Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the bowl. Pour in the olive oil and mix thoroughly.
Ginger Sauce Marinade Recipe
Necessary:
- Fresh ginger root - 5-6 cm
- large petals of pickled ginger - 10-20 pcs.
- bunch of green onions
- Garlic cloves - 4 pcs.
- Soy sauce - 150 ml.
- White wine vinegar - 2 tbsp. l.
- Olive oil - 3 tbsp. l.
Cooking:
Ginger root must be peeled, cut into thin slices along, then chop into cubes and across as finely as possible. The garlic must be crushed, peeled and chopped, finely chop the white part of the green onion separately from the green, set aside.
Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. After that, it is necessary to fry ginger, the white part of the onion and garlic in oil for 1 minute. Pour in soy sauce, vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately stir in the rest of the green onions. Let the dressing cool for 5 minutes, after which you need to add pickled ginger, then leave it for 30 minutes. let it cool completely and use as a sauce or marinade for seafood and fish, or fatty meats.
ginger tomato sauce recipe
- 350 g - tomato;
- 20 g - ginger root;
- 20 g - lemon juice;
- 100 g - sugar;
- 1/2 tsp - salt;
Remove the seeds and skin from the tomatoes, cut them into pieces and add the chopped ginger root to it. After that, the mixture must be salted and covered with a film. Put it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrupy.
Add lemon juice and tomatoes to it. Cook for 10 minutes until jam, then cool.
Recipe ginger soy sauce
Necessary:
- 1 PC. - onion;
- 20 g - ginger root;
- 4 tablespoons - apple cider vinegar;
- 3 tablespoons - vegetable oil;
- 20 g - soy sauce
- 1 spoon - water.
Free the ginger root from the peel, peel, and then finely grate. You can also grind ginger with a blender. Do the same with the bow. Put this mass in a deep plate, add the remaining ingredients. At the very end, add apple cider vinegar. You can serve such a spicy dressing with dishes of vegetables and fish.
orange ginger sauce recipe
Necessary:
- 10 g ginger root:
- 5 g orange peel;
- 5 g lemon zest;
- 60 g raisins
- 200 g orange marmalade
- 15 g honey
- 3 art. spoons of lemon juice
- 1 g mustard powder
Finely grate ginger, orange and lemon zest. Then add marmalade, honey, raisins and lemon juice to the gruel. Mix everything again thoroughly and at the very end of cooking add a little mustard.
Cranberry Ginger Sauce
Necessary: 
- Cranberries - 350 g.
- Sugar - 180 g.
- Chopped ginger - 1 tbsp. l.
- Red wine - 2 tbsp. l.
- Water - 2 tbsp. l.
Mix sugar, cranberries and water in a container, put on the stove and bring to a boil. Simmer over low heat for about 10-15 minutes until thickened. Remove mixture from heat, add vinegar, stir. Let it cool down and you can serve it, it goes well with meat or chicken.
Enjoy your meal!
oimbire.com
ginger sauce
Ginger is rightly referred to as a "hot" spice, because it has a warming effect on the human body. Ginger sauces are well suited to fish, meat dishes, rice, stewed vegetables. Let's take a look at some interesting ginger sauce recipes with you.
Honey Ginger Sauce
Ingredients:
- honey - 1 teaspoon;
- ginger root - 50 g;
- vinegar, olive oil - to taste.
Cooking
To prepare ginger sauce, take the ginger root, clean and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, meat sauce is ready!
Ginger Soy Sauce
Ingredients:
- ginger root - 20 g;
- onion - 1 pc.;
- vegetable oil - 3 tbsp. spoons;
- apple cider vinegar - 4 tbsp. spoons;
- soy sauce - 1.5 tbsp. spoons;
- water - 1 tbsp. a spoon.
Cooking
We take a fresh ginger root, peel it, rub it on a fine grater, or chop it with a blender. Onions are also peeled and grated. Put the gruel of ginger and onion in a bowl, add vegetable oil and beat everything well until smooth. Slowly add apple cider vinegar and mix again.
Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and refined taste you want to emphasize.
Ginger garlic sauce
Ingredients:
- ginger root - 50 g;
- garlic - 100 g.
Cooking
We clean the ginger and garlic in advance. Ginger peels quite easily, like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then put the chopped root together with garlic in a blender container and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in a blender the sauce is more pasty and spicy. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your culinary masterpieces. This sauce has a very long shelf life, so we recommend making it for the future.
Orange Ginger Sauce
Ingredients:
Cooking
Zest of lemon, orange and ginger root rubbed on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. We carefully grind everything into a homogeneous mass with a blender. Orange Ginger Sauce is ready!
womanadvice.ru
Meat with ginger
People have been using ginger for quite a long time as a spice, which gives the meat a pleasant aroma and piquant taste. Ginger goes great with meat. Ginger is able to give meat tenderness and softness.
In the process of preparing meat dishes in which ginger is present, you need to follow some cooking rules. Ginger in meat dishes should be added 20 minutes before full readiness, and if you add ginger to meat sauce, then this should be done after the heat treatment of the sauce. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, chopped or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for such a case.
If you want to please and surprise your family and friends with a delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.
Beef with ginger in orange sauce
Ingredients:
Cooking method:
Peel the onion and cut it into thin half rings. Fry in oil. To the onion add finely chopped ginger, the zest of one orange, which must be grated and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. We mix everything well. Cut the beef flesh into pieces and sprinkle with salt. Then our meat is quickly fried. Add fried onion and cooked orange sauce. And fry again for 7 minutes, while stirring it well!
Braised pork with ginger
Ingredients:
- 1 kg pork pulp;
- 5 cm fresh ginger;
- 4 onions;
- 3 art. l. soy sauce;
- 2 apples;
- 40 g butter.
Cooking method:
First, let's prepare the pork: wash, dry, remove films and excess fat. Cut into small cubes 4x4 cm. Prepare the marinade: rub the ginger root on a fine grater and mix with soy sauce. Put the pieces of meat in the marinade. We put it in the refrigerator for 30 minutes. Onion cut into half rings. We get meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until onion is soft. Put the rest of the onion in the bottom of the pan and put it on the fire. We rearrange the stewed meat and pour the juice that it has allocated. An hour and a half we simmer on low heat. 10 minutes before the end, add apples and soy sauce. Spicy meat is ready to eat!
Pork ribs with ginger and honey in the oven
Ingredients:
Cooking method:
Rinse the ribs thoroughly with cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the meat sauce: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. We mix. Put the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Lubricate the ribs with sauce and put in the refrigerator for an hour so that they are well marinated. We heat up the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are browning too much, cover them with foil. Serve ready-made ribs to the table with greens and fresh vegetables.
Pork with pickled ginger
Ingredients:
- 800 g pork;
- 25 ml dry red wine;
- 1 st. l. soy sauce;
- Vegetable oil to taste;
- 2 cloves of garlic;
- 50 g pickled ginger;
- Salt and pepper to taste.
Cooking method:
Wash the meat in warm water and dry it. Cut the pickled ginger into small pieces. Put the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Here is the gingerbread sauce. Grease the bottom of a baking dish with oil. We put the meat and rub it on all sides with the prepared sauce. We put in the oven for 1 hour. Enjoy your meal!
Lamb with ginger
Ingredients:
Cooking method:
Beat lemon juice, sesame oil, 1 tbsp. l. mint and half a mint in a shallow bowl. Put the meat in there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.
Place the potatoes in a large saucepan and cover with boiling water. Bring to a boil. Cook at a quiet boil for 12 minutes. Drain the water and let the potatoes cool. Cut across into 5mm slices. Then straw. Mix in a bowl, pour 1 tbsp. l. vegetable oil and mix.
Warm up 1 tbsp. l. vegetable oil in a frying pan. Then put the lamb and fry for two minutes so that it is slightly browned. We pull it out of the pan and debug it for a while.
Fry, sliced, zucchini then add potatoes. Cook for 3-4 minutes, stirring constantly. Add green onions and fry for another minute. Reduce the heat and add the peas, the remaining ginger, honey, soy sauce and broth. I put lamb. We fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.
oimbire.com
Ginger sauce (step by step recipe with photo) - Pechenyuk's Culinary Portal
- print version
Ginger is classified as a "hot" spice that can have a warming effect on the body. In addition to being a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. It is said that a person who eats ginger can be much more successful in intellectual work, since this spice helps to supply the brain with oxygen. Ginger sauces with a variety of additives in their composition give the dishes a special spicy spicy taste and bright aroma. Ginger sauce is suitable for meat, fish dishes, it can be seasoned with rice, seafood, boiled and stewed vegetables, oriental dishes.
Ginger root is a popular “hot” spice that goes well with any food: ginger salad dressing is a great addition. Pork or chicken, seasoned with this miracle root, will enhance its taste properties, because this spice emphasizes the “strengths” of the product and hides the weaknesses. The fresh roots of this plant are able to effectively warm the body and, they say, even cause love attraction. . The miracle root sauce is perfect for any dish, giving it a spicy flavor and leaving a subtle pleasant taste sensation after eating.
The basics of making ginger root sauce
Ginger is wonderful in any combination, so ginger sauce can be made from a variety of product variations: you can find your own recipe with any mix of products. The principle of how to make a sauce, in which ginger is the main component, is actually simple: all components must be mixed in one container, and then ground in a blender until smooth.
True, you can also find such a recipe, according to which some ingredients undergo pre-heat treatment. For example, ginger marinade is quite popular as an element of seasoning.
If you want to impress your guests with gourmet cooking, then a more complex recipe is also suitable for you, which includes heating in a water bath, evaporating excess water, heating to reveal a bouquet of aromas, languishing and other procedures.
Do not be afraid to prepare a new type of sauce, the main thing is to strictly follow the recipe.
honey ginger sauce recipe
Honey-ginger sauce perfectly complements the taste of products from the depths of the sea: fish products, shrimp, squid. For cooking, you need to use the following components:
Making gravy is pretty easy:
- Put honey in a specially prepared container;
- Add lemon juice and soy sauce to honey;
- Peel fresh ginger root and mix in a container with the above ingredients;
- Pour in olive oil to the rest of the ingredients, mix them thoroughly with each other.
soy ginger sauce
Soy-ginger dressing will be a spicy addition to meat: even an avid gourmet will fall in love with such a dish. However, preparing soy-ginger sauce for meat is not so difficult: it is only important to observe the proportions correctly.
We will need:
Cooking order:
- Peel the ginger root from the peel;
- Finely grate it or grind it in a blender;
- Finely chop the onion;
- Put onion, chopped ginger and soy sauce in a container. Let the mixture brew;
- Add vegetable oil and water;
- Add a few drops of apple cider vinegar before serving.
Creamy Ginger Sauce
Delicate creamy ginger sauce will be a great addition to any meal. To prepare it, you need to use the following ingredients:
The gravy recipe is very simple:
- Heat the cream over low heat until boiling;
- Remove the cream from the heat, let it cool slightly;
- Add ginger to the sauce, heat the mixture for a few minutes;
- Enter the rest of the ingredients.
Garlic and ginger accompaniment
If you want to accentuate your dish not with a gentle gravy, but with an aggressive spicy taste with savory notes, ginger-garlic sauce is what you need. Garlic-ginger gravy goes well with chicken and pork, it can be a good barbecue marinade. Her recipe is easy to follow, but it requires more ingredients than the above dressings.
Ginger is a very popular spice and is classified as a "hot" spice by chefs. Ginger root is indeed able to have a warming effect, and also has a characteristic spicy aroma that distinguishes it from other seasonings and spices.
Ginger sauces go well with fish, meat, dishes, vegetables, poultry and rice, and are also an excellent dressing for salads.
We offer you to consider the most popular recipes for ginger sauce.
Quick Ginger Sauce
You can prepare such a delicious dressing quite easily and quickly. For this You will need:
- 50 g - fresh ginger root;
- 6 art. l. - olive oil
- 2 tbsp. l. - apple cider vinegar
- 2 tbsp. l. - crushed coriander
- salt, pepper and balsamic vinegar to taste
Peel the ginger root, chop very finely and place in a bowl. Fill it with a bite, salt and pepper. Then add olive oil and beat well. Add coriander, stir. That's all - done!
Sauce with onions and ginger
It is also prepared very quickly, besides, it can be stored in the refrigerator for a couple of days, and it will remain fresh.
Need:
- 1 PC. - medium bulb;
- 50 g - peeled ginger root;
- 50 g - olive oil;
- 50 g - vinegar;
- 20 g - soy sauce;
- 1 st. l. - water.
Mix all the ingredients with a blender or food processor until you get a homogeneous mass. This dressing goes well with meat and chicken.
Recipe for Ginger and Honey Sauce
This dressing with a bright spicy taste and aroma is perfect for seafood or fish dishes. To prepare it you will need:
- Soy sauce - 50 g
- Honey - 40 g
- Lemon juice - 40 g
- Olive oil - 40 g
- Fresh ginger root - 30 g
Put honey in a saucepan, add soy sauce and squeezed lemon juice. Peel the ginger, chop very finely and add to the bowl. Pour in the olive oil and mix thoroughly.
Ginger Sauce Marinade Recipe
Necessary:
- Fresh ginger root - 5-6 cm
- large petals of pickled ginger - 10-20 pcs.
- bunch of green onions
- Garlic cloves - 4 pcs.
- Soy sauce - 150 ml.
- White wine vinegar - 2 tbsp. l.
- Olive oil - 3 tbsp. l.
Cooking:
Ginger root must be peeled, cut into thin slices along, then chop into cubes and across as finely as possible. The garlic must be crushed, peeled and chopped, finely chop the white part of the green onion separately from the green, set aside.
Stack the pickled ginger petals one on top of the other and chop into thin strips with a sharp knife. After that, it is necessary to fry ginger, the white part of the onion and garlic in oil for 1 minute. Pour in soy sauce, vinegar, cook the mixture over high heat for about 2 minutes. Remove from heat and immediately stir in the rest of the green onions. Let the dressing cool for 5 minutes, after which you need to add pickled ginger, then leave it for 30 minutes. let it cool completely and use as a sauce or marinade for seafood and fish, or fatty meats.
ginger tomato sauce recipe
- 350 g - tomato;
- 20 g - ginger root;
- 20 g - lemon juice;
- 100 g - sugar;
- 1/2 tsp - salt;
Remove the seeds and skin from the tomatoes, cut them into pieces and add the chopped ginger root to it. After that, the mixture must be salted and covered with a film. Put it in the refrigerator overnight. In the morning, strain the juice from the tomatoes into a saucepan. Add sugar to it and cook over medium heat, stirring for eight minutes until syrupy.
Add lemon juice and tomatoes to it. Cook for 10 minutes until jam, then cool.
Recipe ginger soy sauce
Necessary:
- 1 PC. - onion;
- 20 g - ginger root;
- 4 tablespoons - apple cider vinegar;
- 3 tablespoons - vegetable oil;
- 20 g - soy sauce
- 1 spoon - water.
Free the ginger root from the peel, peel, and then finely grate. You can also grind ginger with a blender. Do the same with the bow. Put this mass in a deep plate, add the remaining ingredients. At the very end, add apple cider vinegar. You can serve such a spicy dressing with dishes of vegetables and fish.
orange ginger sauce recipe
Necessary:
- 10 g ginger root:
- 5 g orange peel;
- 5 g lemon zest;
- 60 g raisins
- 200 g orange marmalade
- 15 g honey
- 3 art. spoons of lemon juice
- 1 g mustard powder
Finely grate ginger, orange and lemon zest. Then add marmalade, honey, raisins and lemon juice to the gruel. Mix everything again thoroughly and at the very end of cooking add a little mustard.
Cranberry Ginger Sauce
Necessary:
- Cranberries - 350 g.
- Sugar - 180 g.
- Chopped ginger - 1 tbsp. l.
- Red wine - 2 tbsp. l.
- Water - 2 tbsp. l.
Mix sugar, cranberries and water in a container, put on the stove and bring to a boil. Simmer over low heat for about 10-15 minutes until thickened. Remove mixture from heat, add vinegar, stir. Let it cool down and you can serve it, it goes well with meat or chicken.
Enjoy your meal!
oimbire.com
ginger sauce
Ginger is rightly referred to as a "hot" spice, because it has a warming effect on the human body. Ginger sauces are well suited to fish, meat dishes, rice, stewed vegetables. Let's take a look at some interesting ginger sauce recipes with you.
Honey Ginger Sauce
Ingredients:
- honey - 1 teaspoon;
- ginger root - 50 g;
- vinegar, olive oil - to taste.
Cooking
To prepare ginger sauce, take the ginger root, clean and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, meat sauce is ready!
Ginger Soy Sauce
Ingredients:
- ginger root - 20 g;
- onion - 1 pc.;
- vegetable oil - 3 tbsp. spoons;
- apple cider vinegar - 4 tbsp. spoons;
- soy sauce - 1.5 tbsp. spoons;
- water - 1 tbsp. a spoon.
Cooking
We take a fresh ginger root, peel it, rub it on a fine grater, or chop it with a blender. Onions are also peeled and grated. Put the gruel of ginger and onion in a bowl, add vegetable oil and beat everything well until smooth. Slowly add apple cider vinegar and mix again.
Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and refined taste you want to emphasize.
Ginger garlic sauce
Ingredients:
- ginger root - 50 g;
- garlic - 100 g.
Cooking
We clean the ginger and garlic in advance. Ginger peels quite easily, like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then put the chopped root together with garlic in a blender container and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in a blender the sauce is more pasty and spicy. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your culinary masterpieces. This sauce has a very long shelf life, so we recommend making it for the future.
Orange Ginger Sauce
Ingredients:
Cooking
Zest of lemon, orange and ginger root rubbed on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. We carefully grind everything into a homogeneous mass with a blender. Orange Ginger Sauce is ready!
womanadvice.ru
Meat with ginger
People have been using ginger for quite a long time as a spice, which gives the meat a pleasant aroma and piquant taste. Ginger goes great with meat. Ginger is able to give meat tenderness and softness.
In the process of preparing meat dishes in which ginger is present, you need to follow some cooking rules. Ginger in meat dishes should be added 20 minutes before full readiness, and if you add ginger to meat sauce, then this should be done after the heat treatment of the sauce. Ginger goes well with orange juice. When preparing various meat dishes, you can use fresh ginger root, chopped or finely chopped, as well as ready-made ground ginger. Meat with ginger is often served with a side dish. Vegetables, potatoes and rice are perfect for such a case.
If you want to please and surprise your family and friends with a delicious, unusual and original dish, then recipes for meat dishes with ginger are right for you.
Beef with ginger in orange sauce
Ingredients:
Cooking method:
Peel the onion and cut it into thin half rings. Fry in oil. To the onion add finely chopped ginger, the zest of one orange, which must be grated and garlic. Now we need to squeeze the juice of one orange for our sauce. Add soy sauce, sugar and starch to it. We mix everything well. Cut the beef flesh into pieces and sprinkle with salt. Then our meat is quickly fried. Add fried onion and cooked orange sauce. And fry again for 7 minutes, while stirring it well!
Braised pork with ginger
Ingredients:
- 1 kg pork pulp;
- 5 cm fresh ginger;
- 4 onions;
- 3 art. l. soy sauce;
- 2 apples;
- 40 g butter.
Cooking method:
First, let's prepare the pork: wash, dry, remove films and excess fat. Cut into small cubes 4x4 cm. Prepare the marinade: rub the ginger root on a fine grater and mix with soy sauce. Put the pieces of meat in the marinade. We put it in the refrigerator for 30 minutes. Onion cut into half rings. We get meat. Fry for two minutes over high heat on one side until golden brown, turn over and cover with half the onion, throw a piece of butter on top. Reduce heat and simmer for 10 minutes until onion is soft. Put the rest of the onion in the bottom of the pan and put it on the fire. We rearrange the stewed meat and pour the juice that it has allocated. An hour and a half we simmer on low heat. 10 minutes before the end, add apples and soy sauce. Spicy meat is ready to eat!
Pork ribs with ginger and honey in the oven
Ingredients:
Cooking method:
Rinse the ribs thoroughly with cold water, let dry a little and cut into pieces. Finely chop the garlic and onion. We do the same with ginger. Now prepare the meat sauce: mix garlic, onion and ginger. Add soy sauce, honey and tomato paste. We mix. Put the sauce on the stove and bring it to a boil. Cook until the onion becomes soft. Grind the prepared sauce in a blender. Lubricate the ribs with sauce and put in the refrigerator for an hour so that they are well marinated. We heat up the oven. At a temperature of 169 degrees, bake the ribs for 60-90 minutes. If the ribs are browning too much, cover them with foil. Serve ready-made ribs to the table with greens and fresh vegetables.
Pork with pickled ginger
Ingredients:
- 800 g pork;
- 25 ml dry red wine;
- 1 st. l. soy sauce;
- Vegetable oil to taste;
- 2 cloves of garlic;
- 50 g pickled ginger;
- Salt and pepper to taste.
Cooking method:
Wash the meat in warm water and dry it. Cut the pickled ginger into small pieces. Put the ginger in a small bowl and crush the garlic there. Pour wine into this bowl, 1 tbsp. l. vegetable oil and soy sauce. Salt and pepper. Here is the gingerbread sauce. Grease the bottom of a baking dish with oil. We put the meat and rub it on all sides with the prepared sauce. We put in the oven for 1 hour. Enjoy your meal!
Lamb with ginger
Ingredients:
Cooking method:
Beat lemon juice, sesame oil, 1 tbsp. l. mint and half a mint in a shallow bowl. Put the meat in there and mix. Cover and leave to marinate in the refrigerator for 2-3 hours.
Place the potatoes in a large saucepan and cover with boiling water. Bring to a boil. Cook at a quiet boil for 12 minutes. Drain the water and let the potatoes cool. Cut across into 5mm slices. Then straw. Mix in a bowl, pour 1 tbsp. l. vegetable oil and mix.
Warm up 1 tbsp. l. vegetable oil in a frying pan. Then put the lamb and fry for two minutes so that it is slightly browned. We pull it out of the pan and debug it for a while.
Fry, sliced, zucchini then add potatoes. Cook for 3-4 minutes, stirring constantly. Add green onions and fry for another minute. Reduce the heat and add the peas, the remaining ginger, honey, soy sauce and broth. I put lamb. We fry for 2-3 minutes. Add salt and pepper to taste. And sprinkle with the remaining mint.
oimbire.com
Ginger sauce (step by step recipe with photo) - Pechenyuk's Culinary Portal
- print version
Ginger is classified as a "hot" spice that can have a warming effect on the body. In addition to being a very popular spice that is added to tea, sauce, dough, fish and meat, ginger is known for its medicinal qualities. It is said that a person who eats ginger can be much more successful in intellectual work, since this spice helps to supply the brain with oxygen. Ginger sauces with a variety of additives in their composition give the dishes a special spicy spicy taste and bright aroma. Ginger sauce is suitable for meat, fish dishes, it can be seasoned with rice, seafood, boiled and stewed vegetables, oriental dishes.
How to make ginger sauce recipe:
1) Peel fresh ginger root. It is removed in the same way as the skin of a young potato, the root must be scraped off. Keep in mind that ginger has an intense odor that will soak into porous surfaces, so wooden utensils (such as a cutting board) should not be used.empty2) Grate ginger on a fine grater or chop in a blender.
3) Bring the onion in a blender to a puree state or also use a fine grater.
4) To prepare the sauce, it is better to use an immersion blender so that you can make a small portion. Put onion, ginger into a glass, porcelain or enamel bowl, add sunflower oil and bring everything to a state of a homogeneous slurry with a blender.
5) Add apple or grape vinegar and boiled cold water, mix everything again.
Empty6) Pour in the soy sauce and beat everything with a blender until smooth emptyy7) Pour the sauce into a gravy boat and serve with those dishes that you want to provide a unique taste.empty8) You can prepare this sauce for the future, to do this, pour it into a jar, close the lid and you can store in refrigerator for 2-3 weeks, use as needed.empty
Ingredients for Ginger Sauce Recipe:
ginger root (about 5 cm), 1 onion, 3 tbsp. spoons of olive or sunflower oil, 4 tbsp. spoons of apple or grape vinegar, 1.5 tbsp. spoons of soy sauce, 1 tbsp. a spoonful of boiled cold water.www.pechenuka.ru
How to cook ginger...
BENEFITS OF GINGER
DO YOU CONSTANTLY CASH, AFRAID OF AVITAMINOSIS, DREAM OF INCREASED ATTENTION FROM THE OPPOSITE SEX? LOOK FOR GINGER! IT IS POSSIBLE TO ADD IT AT LEAST IN SOUP, AT LEAST IN COOKIES - GINGER DOES NOT LOSE USEFUL PROPERTIES.
From Sanskrit, the name ginger is translated as "universal medicine". And for good reason! Vitality, good health, a slender figure - all this benefit can be obtained thanks to a plain-looking ginger root with a peculiar tart-burning taste. By the way, in Asia, they also eat leaves and young shoots of ginger, but most often in cooking, the root, called the "king of spices", is used. The Chinese like to fry it with garlic or make candied fruits. The Japanese - marinate in rice vinegar and serve as a side dish to a variety of dishes, primarily sushi. In Indian cuisine, dried ginger is an essential ingredient in many sauces and spice mixes. According to Ayurveda, it is a spice that warms and kindles the inner fire. Therefore, it is no coincidence that in Europe it immediately gained fame as an aphrodisiac. Ginger is an excellent natural source of vitamins and minerals. Scientists have also found natural antibiotics in it. So if you catch a cold, drink tea with lemon, honey and ginger root first. Moreover, cut the skin as thin as possible: under it, substances that increase immunity are mainly contained. Ginger also helps to lose weight by speeding up the metabolism, improving digestion and cleansing the body of toxins. So there are more than enough reasons to include the "king of spices" in your menu!
GINGER DISHES
HOW TO PREPARE GINGER COOKIES
FOR 8 PERSONS YOU WILL NEED: 2 medium ginger roots, 160 g flour, 100 g butter, 80 g sugar, 15 g vanilla sugar, egg, 1 tsp. baking powder, 1 tsp ground cinnamon, salt.
Peel and grate the ginger. In a blender, beat 75 g of diced butter, sugar, salt and egg yolk. Mix flour with vanilla sugar, baking powder and cinnamon. Add this mixture to a blender and blend until smooth. Put in the refrigerator for half an hour, then roll into a thin layer. Cut out mugs with a glass and bake cookies on a sheet greased with the remaining oil for 5-7 minutes at 180 ° C.
Calorie content of a serving of gingerbread cookies -190 kcal
Cooking time according to the recipe how to make gingerbread cookies - 50 min
Recipe complexity how to make gingerbread cookies★★
PUMPKIN SOUP WITH GINGER
FOR 4 PERSONS YOU WILL NEED: 1 kg of pumpkin, 1 liter of chicken broth, 50 g of ginger, 250 ml of 30% fat cream, 20 g of butter, salt, ground black pepper.
Clean the pumpkin, cut into cubes. Melt the butter in a heavy bottomed saucepan and fry the pumpkin until golden brown. Pour in the broth, salt and cook until tender. Beat with a blender, pepper. Peel and grate the ginger, add it to the soup, pour in 200 ml of cream and beat again. Before serving, add the remaining cream to each bowl. You can decorate the soup with peeled pumpkin seeds and herbs.
Calorie content of a serving of pumpkin soup with ginger - 275 kcal
Cooking time according to the recipe pumpkin soup with ginger -1 hour
Recipe complexity pumpkin soup with ginger★★
GINGER SAUCE FOR MEAT
FOR 4 PERSONS YOU WILL NEED: 3 tbsp. l. grated ginger, 4 garlic cloves, 50 g brown sugar, 2 tbsp. l. Worcestershire sauce, 2 tbsp. l. apple cider vinegar, 400 ml ketchup, salt, black pepper.
In a saucepan, mix ketchup, ginger, chopped garlic, sugar, Worcestershire, vinegar. Add a glass of boiled water, stir, salt and pepper to taste. Bring to a boil over medium heat, reduce heat and simmer for 30 minutes. Strain through a sieve. Serve with boiled pork - in this case, it is advisable to additionally sprinkle the finished dish with grated ginger - or add to the stew during cooking. The sauce can be stored in the refrigerator for up to a month.
Calorie content of a serving of ginger sauce for meat -105 kcal Cooking time according to the recipe for ginger sauce for meat - 50 min Recipe complexity ginger meat sauce★
Text: Irina Petrova
glamlemon.ru
Show me how to make ginger sauce for meat.
DIVANADINA
You can try meat and such options:
Ginger Pork Marinade:
20 g fresh ginger root
4 tbsp. spoons of soy sauce
1 st. a spoonful of dry white wine
Finely grate the ginger, squeeze out the juice, combine it with soy sauce and white wine.
I really like this one:
Cranberry Ginger Sauce
This sauce goes well with meat and poultry dishes. Ginger gives this sauce an interesting savory note.
What do you need:
350 g cranberries (fresh or frozen)
180 g sugar
1 st. l. chopped ginger
2 tbsp. l. red wine or sherry vinegar
In a bowl, mix cranberries, sugar, ginger and 2 tbsp. l. water.
We put on the stove, bring to a boil and cook over moderate heat for about 10-15 minutes. The syrup should thicken.
Remove sauce from heat, add vinegar and stir. Cool to room temperature and serve
Anyuta = b
open recipe book
ELEANOR
For the recipe you will need:
Lime (juice) - 60 ml
water (hot) - 60 ml
sugar - 50g
fish sauce - 60 ml
ginger (fresh, chopped) - 2 tsp
garlic (chopped) - 2 cloves
Place all ingredients in a small bowl and stir. Let stand at room temperature for about 30 minutes.
L.
Sweet and sour ginger sauce
1.5 cups of meat broth, 1-2 cloves of garlic,
3 art. tablespoons of wine or apple cider vinegar,
0.5 tsp grated ginger
3-4 st. tablespoons brown sugar, 2-3 tbsp. spoons of raisins.
Heat the meat broth (you can make it from bouillon cubes).
Add garlic, vinegar, ginger, sugar, scalded raisins, grated on a fine grater, mix and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes (the sauce should not boil too much).
Ginger is rightly referred to as a "hot" spice, because it has a warming effect on the human body. Ginger sauces are well suited to fish, meat dishes, rice, stewed vegetables. Let's take a look at some interesting ginger sauce recipes with you.
Honey Ginger Sauce
Ingredients:
- honey - 1 teaspoon;
- ginger root - 50 g;
- vinegar, olive oil - to taste.
Cooking
To prepare ginger sauce, take the ginger root, clean and grind in a blender. Add honey, olive oil and a little vinegar to this gruel. That's it, meat sauce is ready!
Ginger Soy Sauce
Ingredients:
- ginger root - 20 g;
- onion - 1 pc.;
- vegetable oil - 3 tbsp. spoons;
- apple cider vinegar - 4 tbsp. spoons;
- soy sauce - 1.5 tbsp. spoons;
- water - 1 tbsp. a spoon.
Cooking
We take a fresh ginger root, peel it, rub it on a fine grater, or chop it with a blender. Onions are also peeled and grated. Put the gruel of ginger and onion in a bowl, add vegetable oil and beat everything well until smooth. Slowly add apple cider vinegar and mix again.
Pour the ginger sauce into a gravy boat and serve with those dishes whose unique and refined taste you want to emphasize.
Ginger garlic sauce
Ingredients:
- ginger root - 50 g;
- garlic - 100 g.
Cooking
We clean the ginger and garlic in advance. Ginger peels quite easily, like potatoes. Then cut the ginger into small pieces so as not to damage the blender during the cooking process. Then put the chopped root together with garlic in a blender container and grind until a homogeneous mass is obtained. You can also use a meat grinder, the only difference is that in a blender the sauce is more pasty and spicy. You can put the finished sauce into jars and store it in your refrigerator, using it as a godsend for your culinary masterpieces. This sauce has a very long shelf life, so we recommend making it for the future.
Orange Ginger Sauce
Ingredients:
Cooking
Zest of lemon, orange and ginger root rubbed on a fine grater. Add raisins, marmalade, honey, lemon juice and mustard to them. We carefully grind everything into a homogeneous mass with a blender. Orange Ginger Sauce is ready!
Ginger is a spice that harmoniously combines with meat, vegetables, fruits and is part of the ingredients for confectionery. The root is good because, in combination with certain products, it enhances or weakens their taste and aroma. It is especially good for making sauces, giving them piquancy, delicate flavor and an unforgettable aftertaste.
How to make ginger sauce
A product such as ginger sauce can be quickly prepared at home from a wide variety of ingredients. The preparation technology is extremely simple: you just need to combine all the components in one container and grind them to a homogeneous thick mass using a blender.
There are recipes that require pre-heating or other processing of products before they become dressing components. This applies to pickled ginger, processed cranberries, stewed herbs.
In some gas stations, to achieve the desired consistency, heating in a water bath or in the microwave, evaporation of excess liquid, heating to reveal the bouquet of odors from the spices included in the composition, languishing over low heat and other cooking technologies are required. An important point is to respect the proportions of the ingredients.
Ginger Sauce Ingredients
To start preparing ginger sauce, you should decide what dish it will be served with. Sweet and sour dressings are suitable for meat and poultry, soy for fish, garlic and citrus for meat and salads.
Both fresh chopped root and dried root are added to sauces.
To achieve sharpness and pungency, ground spice is used, for a lighter taste and a pronounced ginger-lemon aroma, fresh root is used. What ingredients can be included in the dressing?
- Salt, pepper, other spices.
- Olive or sunflower oil.
- Soy sauce.
- Cane sugar.
- Lemon juice.
- Citrus peel.
- Cream.
- Lingonberry, cranberry.
- Garlic.
These are the components of the most common gas stations. They are accessible, simple, familiar to both Europeans and residents of Asian countries. Many chefs include exotic ingredients in ginger dressings to add flavor and create new recipes. What sauces to prepare for salad dressing, serve with meat, fish or poultry, and what features are they characterized by?
A classic ingredient in many dressings is citrus juice. Usually it is lemon, but orange, grapefruit and exotic fruits themselves are often used. Such sauces are served with fish, poultry, vegetable and fruit salads. Orange-ginger sauce can be prepared according to the following recipe:
- grate the zest from a quarter of a lemon and an orange;
- grate 10-15 grams of ginger root;
- Soak 50 grams of raisins in hot water, rinse, cut into halves;
- squeeze 3 tbsp of lemon l. juice;
- combine all the ingredients, add honey softened in a water bath (15-20 g) and half a teaspoon of mustard, mix well.
This dressing is not homogeneous in consistency, so lovers of thinner sauces prefer to grind all the ingredients in a blender.
Citrus dressings are suitable for almost all dishes except red meat.
Another recipe for ginger sauce that is especially good for salad with poultry or fish:
- prepare 100 ml of orange and 20 ml of lemon juice;
- grate 20 g of ginger;
- mince 1 large clove of garlic;
- chop 10 g of chili;
- put the ingredients in a saucepan, salt, add sugar, put on fire and bring to a boil;
- melt 160 g of butter and add to the mixture;
- let cool slightly and serve with the main dish.
Cranberry Ginger Dressing
Like citrus sauce, cranberry-ginger sauce is also suitable for salad, fish and poultry. Based on it, you can prepare dressings not only with cranberries, but also lingonberries. Their sweet and sour taste goes well with chicken, salmon, white fish.
The recipe is the following:
- rinse and dry slightly 400 g of cranberries;
- chop 1 tbsp. l. root;
- add 200 g of sugar;
- pour the components 2 tbsp. l. water, put on fire and cook until thick;
- remove from heat, pour in 2 tbsp. l. vinegar, let cool.
The sauce keeps well in the refrigerator for up to 7-10 days. It has a beautiful color, thick texture and bright aroma. Vinegar is sometimes substituted for red wine in a recipe.
Garlic ginger sauce
This dressing acts as a sauce for meat or vegetable salads, and can also be used as a marinade for pork, lamb, shrimp and other seafood. All ingredients are carefully ground with a blender to the desired consistency without inclusions.
Garlic gives the dressing its main flavor and acts as a preservative.
Required components:
- 30 g of ginger root;
- onion - 1 pc.;
- 4 cloves of garlic;
- soy sauce - 6 tsp;
- 2 tsp ground paprika;
- 0.5 tsp ground pepper;
- olive oil.
First, all coarse ingredients are ground with the addition of spices, then soy sauce is poured in and lastly olive oil until the desired consistency is reached. Garlic-ginger sauce can be used, it is stored in the refrigerator in a glass container for a long time.
Ginger-soy
Soy sauce is the most commonly used ingredient in most dressings and marinades. It can be combined with a wide range of ingredients, including ginger root. To prepare the simplest dressing you need:
- combine in one container 40 g of liquid honey, olive oil and lemon juice;
- grind 30-40 g of fresh root;
- add 50 g of soy sauce;
- Blend everything in a blender and serve.
As a more complicated option, you can prepare ginger-soy sauce with the addition of chopped onions, wine vinegar, sugar, salt, spices, tomatoes, mustard and other products. The recipe for such a dressing does not require a scrupulous calculation of the proportions of ingredients, you can safely experiment until the desired bouquet of aromas and tastes of homemade ginger sauce is achieved.
If soy sauce is present in the dressing, it is no longer necessary to add salt.
Fish in Japanese cuisine is often served with wasabi ginger sauce. To cook it in your home kitchen, you need:
- grate 1 dessert spoon of the root;
- combine with 125 g of unsweetened natural yogurt and a tablespoon of lemon juice, beat;
- 40 g of wasabi diluted with 100 g of mayonnaise, add 1 tbsp. l. soy sauce;
- combine all the ingredients, mix, refrigerate for 1 hour to thicken.
The dressing is spicy and thick enough to dip seafood pieces in. Wasabi is diluted with mayonnaise in order to get rid of its too hot taste, therefore, if necessary, the volume of mayonnaise is increased or reduced.
Universal Recipe
Sweet and sour sauce is considered a universal option for dressing most vegetable and meat dishes. According to one recipe below, you can prepare 3 dressings of different consistency.
This dressing has a beautiful golden color and can be served unground.
Step by step cooking instructions.
- Cut into cubes 2 onions, half a head of garlic, 30 grams of ginger root.
- Put in a pan with olive oil, fry for 2-3 minutes;
- In a separate deep container, pour 2 tbsp. l. soy sauce and dry white wine, half a glass of any fruit juice, 1 tbsp. l. apple cider vinegar, 3 tbsp. l. ketchup, 2 tbsp. l. sugar, stir to dissolve and combine the ingredients.
- Pour into a pan with vegetables and bring to a boil.
- Separately connect 1 tbsp. l. starch with a little water, mix thoroughly to get rid of lumps;
- Add starch to the pan and cook the mixture over low heat until the desired consistency.
- Remove from fire and let cool.
A thick sauce can be prepared from the resulting mixture if the entire contents of the pan are sent to a blender and chopped. To get a less thick dressing, you can put the mixture on a sieve to separate the sauce from the pieces of vegetables, or you can serve it unchanged. All based on personal preference.
Ginger sauce is a great option for holidays and weekdays. It diversifies the menu, enriches the taste of any dishes, makes serving more interesting, increases the usefulness of the food consumed and improves digestion. The main thing is that it is easy to cook at home without professional skills and appliances.
