What to do if the dough for dumplings is liquid. Classic dough for dumplings on water and eggs - recipe

Pelmeni - practical and very popular dish. Every thrifty hostess in the freezer will certainly have a bag of "self-made" in case you need to quickly feed your family or meet unexpected guests.

How to sculpt dumplings, what fillings to use, what to serve with - I will talk about all this in other articles. Today our topic is dough for dumplings. You will get acquainted with the secrets of making dough so that it turns out elastic, soft and does not fall apart during cooking even after deep freezing.

The simplest recipe includes only water, salt, flour and a fresh egg. This option, you can take for modeling dumplings or.

If the filling is over, the dough can be used to make homemade noodles, dumplings for chicken soup, lazy dumplings, etc. If desired, it can be stuffed with something - for example, make small donuts with potato filling and deep-fry them. Don't feel like messing around? Then roll it into cakes and fry in oil.

Dumpling dough - a classic recipe (on water with eggs)

This version of the test is also suitable for making homemade dumplings, and for dumplings, and, of course, for manti. It is very easy to work with it, because it turns out to be both elastic and elastic at the same time.

To make the dough, it is advisable to strictly follow the recommendations from the recipe.

You will need:

flour - 4 cups;
water - 1 glass;
egg - 2 pieces;
salt - 1 tsp

When cooking, we use glasses with a capacity of 250 ml.

Step by step cooking recipe:

Pouring into a glass warm water and put salt - 1 tsp. with a small hill. Stir to dissolve all crystals.

Sift flour into a deep bowl. This will help us remove possible impurities and saturate the product with oxygen. Sprinkle ½ cup of flour and set it aside. We will need it a little later.

We make a recess in the hill. Pour salt water into it, beat out the eggs and start kneading.

Now pour the rest of the flour on the table and spread the mass obtained in the bowl.

And we continue the kneading.

Knead the dough for about 3 minutes, then cover with a cloth and let it lie down for 5 minutes. Knead the rest of the flour and get a completely ready-made dough that does not stick to the palms.

To prevent the product from drying out, wrap it in a plastic bag.

The dough can be stored in the freezer for up to 30 days. If necessary, simply remove the workpiece and let it thaw at room temperature. In the usual compartment of the refrigerator, it can lie at a temperature of + 2 ° C for no longer than three days.

Elastic dough for homemade dumplings on mineral water with vegetable (sunflower) oil

Dumpling dough on mineral water and vegetable oil gets dense, but, at the same time, elastic. Dumplings are well molded, do not boil during cooking, and the filling always remains inside.

Components:

flour - 600 grams;
mineral water - 250 ml;
vegetable oil- 4 tbsp;
egg; salt - ½ tsp;
granulated sugar - ½ tsp

Cooking algorithm:

Break the egg into the bowl. We add sugar and salt to it. Add oil and mineral water.

Mineral water should be highly carbonated. The more bubbles, the better the dough will turn out.

We mix the components. The mixture immediately begins to foam.

Pour flour into it in small portions and knead the dough with a spoon.

It should not stop sticking to your hands. After that, put it on the table and knead for about 10 minutes, adding flour if necessary. This process will make the dough elastic and when rolling it will not cause you any inconvenience.

We put the product in a plastic bag and let it lie down (ripen) for 20 minutes.

During work - when you roll out the base for dumplings - cover the ball with a towel. Then the dough won't dry out.

How to cook dumplings dough in a bread machine

Pelmeni dough can be made using a bread machine. Almost all models have this feature. Your task is to put all the components in the right proportions, press the button and wait for the end of the process.

Dough for dumplings with semolina

I found out about the dough with the addition of semolina quite by accident. Once I was visiting a friend and they treated me to homemade dumplings. Well, the conversation turned to cooking, because her dumplings were strong, but with a very thin and tasty dough. That's where I got the recipe with semolina.

Ingredients:

salt - 10 grams;
egg;
semolina - 5 grams;
flour - 0.5 kg;
vegetable oil - 10 ml;
warm water - 250 ml.

Cooking:

Put the flour (most) in a deep bowl.
In the center of the slide, make a recess and put all the ingredients in it, except for water and salt.
Using a spoon or spatula, roll in the dough.
Pour in salted water and mix well again.
Pour the rest of the flour on the table and lay out the mass. Bring it to readiness by hand, kneading for at least 10 minutes.
Then cover the dough with a towel and leave for 20-30 minutes.

Recipe for dumplings dough with starch

The dough turns out very obedient, and, most importantly, tasty. Starch makes it elastic, so it does not tear during cooking and after freezing.

Will need:

water - 300 ml;
flour - 500 grams;
starch - 3 tbsp;
salt - ½ tsp

Cooking:

We combine all the components and knead the dough.
We put it in the refrigerator for 15 minutes (more is possible) and you can start sculpting dumplings.

The dough is hard to knead. It turns out hard, non-sticky. This is fine! After it lies in the refrigerator, it will become soft and plastic. It rolls out perfectly into a very thin layer without flour and does not tear. Ideal for making manti.

How to make custard dough for dumplings - a universal recipe with boiling water

What does universal mean? And the fact that you can cook anything from dough - dumplings, pasties, dumplings, manti. It turns out gentle, tasty and very convenient in work.

Ingredients:

flour - 3 cups;
egg;
vegetable oil - 1 tbsp;
boiling water - 250 ml;
salt - 1 tsp

How to knead the dough for dumplings:

Sift the flour into a bowl with high sides. Make a hole in the center. Put salt in it and beat the egg. Mix with a fork.

Pour in the oil and boiling water in a thin stream while stirring constantly. When the dough is already difficult to mix with a spoon, it must be laid out on a board and, adding flour, knead with your hands. It should stop sticking to the palms.

Then form a ball and cover with a towel so as not to wind. Leave for half an hour and you can sculpt dumplings.

Dough recipe without eggs (on milk)

The dough for dumplings, mixed with milk, always turns out to be elastic and elastic. It can be used to make dumplings. It rolls well and does not tear during the cooking process. The dumplings are amazingly delicious!

Components:

flour - 3 cups;
warm milk - 125 ml;
warm water - 125 ml;
salt - a pinch.

Recipe:

The flour must be sifted.
Mix milk and water. Put salt. Stir.
Pour the mixture into the flour and knead the dough.
Let the dough rest under a towel for 30 minutes.

Video: custard dough for dumplings

Recipes step by step cooking test for dumplings set. But regardless of the option chosen, it turns out to be dense, elastic, and in ready-made dumplings are unusually tender and tasty.

Each housewife has her own recipe for kneading dumplings. But don't get hung up on one way. Remember - there is no limit to perfection, and by trying other compositions and proportions, you will certainly find a couple more options that will definitely become favorites.

Bon appetit and see you for new recipes!

Hello! I have never met a person who does not like dumplings. We do not count vegetarians. It would seem that there is something special here: the usual unleavened dough, and there is meat in it. But despite the simplicity of the recipe, few people refuse such a treat.

If you want to learn how to make dumplings on your own at home, then read below 10 recipes on how to cook a delicious, elastic, tender dough. After all, the taste of the finished dish largely depends on the quality of the shell.

I'll start the article with a classic recipe for water. And then you can learn how to make kneading with milk and kefir. You will also see that you can use soda and boiling water. For those who do not like to knead the dough with their hands for a long time, there is a salvation: a bread machine or a food processor.

In general, read the content and get down to business. It will definitely be delicious!

Elastic dough for homemade dumplings on the water with eggs - a classic recipe

I will start my selection of dumpling dough recipes with the classic version. I guess that's what most housewives do. The output is an elastic mass, from which it is easy to sculpt. When rolling out dough work surface should be dusted with flour.

Below is a recipe where additional flour is not needed when modeling ().

Ingredients:

flour - 650 gr.
egg - 1 pc.
salt - 1 des.l.
vegetable oil - 1 tbsp.
water - 250 ml

For minced meat:

meat - 700 gr.
onion - 300 gr.
ground black pepper - 1 dess.l.
salt - to taste

Cooking:

1. Water is needed at room temperature. With cold water fail to knead good dough, because the gluten of the flour will not swell and make the mass elastic. Pour water into a deep large bowl.

2. Add an egg, salt and vegetable oil to the water. Stir to dissolve the salt.

3.Now it remains to introduce flour into the dough for kneading. Flour must be sifted. Gradually add flour and stir.

4. When the dough is already steep, go to kneading on the table. This is the most time-consuming process, because it takes a long time to knead the mass, 7-10 minutes. It is in the process of kneading that the mass on dumplings becomes elastic and pliable.

5. The finished dough must be collected into a ball and put in a plastic bag. Leave in this form at room temperature for 1 hour, so that the lump rests and becomes the desired texture.

6. That's all, a simple, classic dumpling dough is ready. It can be kneaded with a mixer or combine, which have required function. The finished product can be stored in the refrigerator for about 5 days. You can also stick dumplings for future use and freeze, sprinkling them with flour so that they do not stick together.

7. In classic minced meat, you only need meat, onions, salt and pepper. Take any meat: pork, beef, even poultry or a mixture. The onion should be very finely chopped, you can pass it through a meat grinder. Thoroughly mix all the filling ingredients.

8. When the dough rests, you can start sculpting. Cut off a piece from the finished mass, knead it a little. Sprinkle the table with flour and roll out with a rolling pin into a thin layer.

The thinner the layer, the tastier the dumplings will be. A thickness of about 1 mm will be normal.

9. With a stack or a small round mold, make circles over the entire surface. Remove excess dough.

10. Spread the filling with your hands in the center of each circle. Now blind the edges of the dumplings.

11.Dip in lightly salted boiling water. When all the dumplings float, cook them for 4-5 minutes and you can get them out.

For more flavor in the broth, add Bay leaf, peppercorns.

12. Delicious homemade dumplings are obtained, they do not fall apart during cooking, are easily molded and keep their shape well. You can eat them with sour cream, butter and even mayonnaise. Fresh herbs, finely chopped, will also add flavor. Cook dumplings at home and enjoy the natural taste!

Choux pastry for dumplings: a universal recipe

Choux pastry is also very popular. The recipe itself is very similar to the classic one, but the water is not taken at room temperature, but boiling water. And this factor has a strong effect on the softness and structure of the finished product.

It seems to me that it is easier to work with custard dough, it sticks together faster when sculpting. Try this recipe and write in the comments if you get an elastic and obedient mass.

Ingredients:

Wheat flour premium- 450 gr.
egg - 1 pc.
salt - 1 tsp
vegetable oil - 1 tbsp.
boiling water - 200 ml

Cooking method:

1. Beat one egg into a small container, add a teaspoon of salt to it. Whisk well and thoroughly until smooth. This can be done with a spoon or fork.

2. Pour refined sunflower oil into the beaten egg and mix again.

3. Sift all the flour into a large bowl, make a well in the middle. Pour the egg-butter mixture into the resulting funnel and stir.

Not until smooth, but the egg must be stirred in so that it does not curdle when in contact with hot water.

4. Boil water, for this amount of flour you will need 200 ml. Pour boiling water into the dough in parts and stir quickly.

5. Pour the contents of the bowl onto the table and start kneading the dough with your hands. Work carefully because the mass is still hot at this stage. Gradually mix in the flour, collecting the products into a ball. Don't rush, it's not a fast business.

6.Knead the mass until it becomes smooth and uniform. All flour must be mixed in. Already now the lump will be easy to stretch, not stick to your hands.

7. As always, dumpling dough should rest. It will be enough for the custard to lie down for half an hour. It must be wrapped in a film or covered with a towel to protect it from winding.

8. When the lump lies down, it will become very soft and elastic. It can be easily stretched by hand and it will not tear. Now you can start sculpting your homemade perfect dumplings.

9. Roll out the dough into a thin layer with a rolling pin. The thinner, the tastier. You can additionally stretch the layer with your hands, it is very elastic and will allow you to do this.

When working with custard dumplings, you do not need to use flour for dusting. It rolls well and does not stick to the surface.

10. Well, then proceed as usual. Cut out circles with a glass, put the scraps in a bag (they will need to be rolled out next time). Spread the minced meat and make neat dumplings. As you can see in the photo, the dough does not stick to your hands, you do not need to sprinkle it with flour. It molds like plasticine.

11. The board on which you will put the finished cakes, dust a little with flour for safety.

12. Cook dumplings and treat your relatives and don't forget about yourself. It will be 100% delicious.

The best dough for dumplings in boiling water - a simple video recipe

Love short and informative video recipes? Then see how to make a very good and tasty dough for dumplings. To make everything perfect, you need to measure the flour and water in one glass (the same). It is not grams that are important here, but volumes.

The water used is freshly boiled, so knead the dough slowly so as not to burn yourself.

Ingredients:

flour of the highest grade - 3 tbsp.
boiling water - 1 tbsp.
egg - 1 pc.
refined sunflower oil - 3 tbsp.
salt - 0.5 tsp

Well, is it delicious?

How to knead a thin dumpling dough in milk with your hands?

It is believed that the dough for dumplings should be made on water with an egg. But try to do at least once in milk. And you will see how tender it will be. It is much softer than the classic. It's like water - it's much softer in milk, they just melt in your mouth. Same thing here, the difference will be noticeable.

Few products are needed - only 3 positions. Take the highest grade flour to make the dough elastic.

Ingredients:

flour - 3 tbsp.
milk - 1 tbsp.
salt - a pinch

Cooking steps:

1. Milk should not be cold, at room temperature. Therefore, take it out of the refrigerator in advance (at least half an hour). If there is no time to wait, then warm up the liquid slightly. As you can see, eggs do not need to be used.

2. Sift the flour into a fairly deep bowl to saturate it with oxygen and get rid of lumps and possible debris. Mix flour with salt.

3. Pour in the milk and stir first with a spatula or spoon. Then start kneading with your hands on a clean table.

Flour should be taken 3 parts, and liquids 1 part. These are the ideal proportions for a good homemade dough.

4.Knead until you get a supple, soft, elastic mass that does not stick to your hands. Do not be lazy at this stage, because dumpling dough loves warm hands, loves to be crushed for a long time.

5. Wrap the finished shaped ball in a bag or film and let it rest right on the table for at least half an hour. You can make the dough in the evening, put it in the refrigerator overnight, and the next day you are already sculpting.

6. In general, milk dough may well become your favorite. Then work with him as usual. Either roll into a layer and cut out circles with improvised means, or roll the flagella and cut them into pads. Then each pillow needs to be rolled out thinly.

From this dough, you can make not only dumplings, but also dumplings.

Preparation of dough for dumplings on a mineral water with vegetable oil

In addition to ordinary water, you can use mineral water. But not any, but highly carbonated. It was noticed that when using such water, the dough for dumplings becomes much stronger and more elastic, it does not tear or stick. When cooking dumplings will not stick.

Another plus is that the kitchen will be clean. After kneading the dough, you will not need to use additional modeling flour to sprinkle the surface. This advantage captivates many housewives.

Ingredients:

carbonated water at room temperature - 1 tbsp. (200 ml)
sunflower oil - 4 tbsp.
egg - 1 pc.
salt - 1 tsp without a slide
sugar - 1 tsp without a slide
flour - 4 tbsp. (200 ml each)

How to cook:

1. Beat an egg into the bowl, add salt and sugar to it. Lightly beat with a whisk or fork.

2. Add odorless vegetable oil to the resulting mixture, mix well.

3. Pour soda into the mass, stir. There will be foam, this is normal.

4. It remains to introduce flour. You don’t need to put everything at once, pour it in parts and knead. Work until the lump becomes elastic and stops sticking to your hands.

5.Cover the dough with clingfilm or a towel to protect it from airing. Leave for a while (at least 20 minutes) on the table so that the mass rests.

You can put it in the refrigerator and use the dough the next day. Just take it out of the cold in advance so that it becomes room temperature.

6. Further, everything happens in the same way as usual. Dumplings are molded, boiled in broth and eaten with appetite by the whole family. They look very beautiful, smooth, do not spread, remain dense. All in all, I highly recommend this easy recipe. Just stock up on soda!

How to make the dough for dumplings so that they do not boil soft (recipe for kefir without eggs)

Above, I wrote how to make dumplings with water, soda, milk. The turn of another good recipe on kefir has come. This time we will make it without eggs, with only three components. You can knead both by hand and in a combine. You need to knead with your hands for 10 minutes, so be patient. Kitchen appliances will greatly facilitate this task.

Ingredients:

kefir - 300 ml
premium flour - 450 gr.
salt - 1 tsp

Cooking method:

1. There is less flour in the dough on kefir than in classic version. Therefore, dumplings are tasty, tender and not clogged. At the same time, they do not melt. But you need to knead it well, for a long time. First you need to mix kefir with salt. If you are kneading in a mixer, then do it with the whisk attachment.

2. It is better to use sifted flour. Pour a third of the norm into kefir and stir with the same whisk until a homogeneous smooth mass.

3.Now replace the whisk with a nozzle for thick dough (hook), add half of the remaining flour and knead the mass with kefir at low speed. When this flour interferes, add the rest.

4.Knead the dough until it becomes soft and slightly sticky.

5. Give the finished mass the shape of a ball and put it in a bag. Leave warm for 40 minutes to dissolve the gluten in the flour. After that, sculpting from such a dough will be much easier, it will become more elastic.

6. Lightly dust after 40 minutes workplace flour and hands quickly knead the dough. Now it is perfect, does not stick to hands at all.

7. Sculpt dumplings, you may need additional flour to dust the table. You can use a dumpling to speed up the sculpting process. To do this, divide a large bun into several balls. Roll out one ball into a thin layer, put it on the form. Spread the minced meat in the recesses. Top with a second layer of dough.

8. Walk with a rolling pin to separate the cakes.

9. Now cook and try whether dumplings on kefir dough are tasty. And do not forget to write in the comments what happened.

A step-by-step recipe for a delicious dough for dumplings on kefir with an egg

How to make dough for dumplings with kefir and egg? Now I will describe the cooking process in detail. There is nothing complicated, as, indeed, in the case of other recipes. So let's get started.

Ingredients:

kefir at room temperature - 500 gr.
flour - 1 kg
egg - 1 pc.
salt - 1 tsp
soda - 1 tsp

Cooking:

1. Pour kefir into a bowl, add soda and stir. The extinguishing reaction will start and bubbles will appear on the surface. Then add salt, mix again. Crack in the egg and beat with a whisk until smooth.

2. Now sift the flour and introduce it in parts. You can stir with a whisk first. When the dough is too thick, switch to kneading with your hands.

Do not take cold kefir. Let it stand warm in advance for at least half an hour. Or lightly heat, stirring, so that it does not turn into cottage cheese.

3. Do not add all the flour at once, you may need less. Don't over-flour the dough or it will become too tough. Knead until the lump is soft, manageable and slightly sticky.

4. Cover the resulting workpiece with a towel or put it in a bag. Leave on the table for 30 minutes to rest. During this time, the dough will become denser and stop sticking.

5. Well, now you can start sculpting and cooking. Hope you enjoy this recipe.

Cooking a good dough for homemade dumplings in a bread machine

If you are the owner of a bread machine, then knead the dough for dumplings in it, make your life easier. The kitchen will be clean, hands will not get tired - beauty. I will write how to knead the classic version on the water in this unit.

Ingredients:

wheat flour of the highest grade - 400 gr.
liquid (2 eggs + water) - 200 gr.
salt - 1 tsp
vegetable oil (olive or sunflower) - 2 tsp

Cooking:

1. Flour should be used sifted, so the dough will be more saturated with oxygen. The proportion of flour and liquid is 2:1. If you take flour 400 gr., Then the liquid should be 200 gr.

2. In the bread machine, first put two eggs and pour water at room temperature. In total it should turn out 200 gr. For a more accurate measurement, use a kitchen scale. Put a bowl on them and weigh the eggs along with the water.

One egg weighs approximately 50 grams. Two eggs - 100 gr. So, water will need 100 gr.

3.Now add the norm of flour, salt and vegetable oil.

4. Place the pan in the bread maker and select the "Dough" program. AT different models this kitchen appliances may be different programs. For kneading, 20 minutes is enough. If you only have the option to yeast dough, designed for an hour and a half, you can select it, but turn it off before the end.

Look at the work of the bread machine. If you see that the bun is poorly formed, you need to add water in a small amount (1-2 tsp).

5. Already after 3-4 minutes, all the products will gather into a lump. And let the dough continue kneading until good elasticity.

6. Remove the finished mass, wrap it in cling film and let it rest for about 20 minutes. After the bread machine, the dumpling dough will be warm, soft and pleasant. It is easy to mold from it, it does not tear.

7.During cooking, the work surface must be dusted with flour, as in the classic version.

The perfect dough for dumplings with vinegar: a juicy and tasty recipe

Vinegar dough will be surprisingly strong. At the same time, it will not be clogged with flour. It will be tasty, juicy, soft. For cooking, you need to observe certain proportions. For 1 kg of flour you will need 0.5 liters of liquid. Therefore, for convenience, take a half-liter jar to accurately measure the right amount.

Ingredients:

eggs - 250 ml (5 pcs.)
vinegar 9% - 50 ml
vegetable oil - 100 ml
water - 100 ml
salt - 2 tsp
sugar - 2-3 tsp
premium flour - 1 kg

Cooking steps:

1. In a jar with a volume of 0.5 l, beat the eggs so that they fill exactly half of the container. This will take about 5 pcs.

3. Pour the contents of the jar into the bowl where you will knead. Pour in salt and sugar (to compensate for the acidity of the vinegar). Stir everything until smooth.

4. Pour in the flour, it is advisable to sift it first. Stir first in a bowl, and then pour on the table.

5. Now the hardest thing physically is kneading the dumpling dough with your hands. Do this until the bun becomes elastic.

6. Let the dough for dumplings rest for half an hour on the table under a towel, then you can roll it out and sculpt meat cakes. No flour is needed for modeling, nothing will stick to the table or to the hands.

7. Boil dumplings in water without salt, otherwise there will be oversalting.

Video on how to make colored dough for dumplings at home

Colored dumplings are always a holiday in the house. Many children will be pleasantly surprised by such an unusual dish. It is not difficult to prepare this bright dish. In principle, everything is done, as in the classical version. Only vegetable juices are taken instead of water. For example, pink color obtained with the help of beets, yellow - it tried carrots, green - spinach, purple - red cabbage.

You can also tint the dough with turmeric or tomato paste. You can also use parsley instead of spinach. In general, it will be beautiful, and tasty, and useful. look detailed process cooking in the video below.

Ingredients:

flour - 600 gr.
vegetable juice - 240 ml
egg - 2 pcs.
vegetable oil - 2 tbsp.
salt - a pinch

It would seem that what could be new in such an old topic as dumpling dough? But as you can see, there are several different recipes. Everyone can choose according to their taste. If you want variety, then cook a new version each time and your family will be pleasantly surprised by new tastes.

You can also cook a lot from minced meat. I wish you all bon appetit!

In contact with

From the number of products indicated in the recipe for the test, about 70-80 pieces will be obtained. homemade dumplings. Some dumplings can be put in the freezer until the next time.

Ingredients:

premium wheat flour - 2.6 cups;
cooled boiled water - 200 ml .;
vegetable oil - 3.5 tbsp. l.;
salt - a whisper;
eggs - 1 pc.

How to make dough for homemade dumplings

Sift through a sieve 2 cups of wheat flour. This step is very important and should not be skipped. In the process of sifting, the flour is saturated with oxygen, excess impurities are eliminated, which, at first glance, you will not notice.

Break the egg into a glass, salt, beat with a fork. Add vegetable oil and cooled water. Whisk everything well again. Vegetable oil will make the dough smoother and more elastic. It will be well molded, while the surface for cutting the dough will no longer need to be sprinkled with flour.

With a spoon, make a well in the flour. It must be large enough.

Then pour into the hole egg mixture. Mix carefully with a spoon. Gradually add the rest of the flour. In the process of kneading, make sure that the dough is not too thick or liquid. Properly kneaded dough does not stick to hands, soft and at the same time elastic.

It takes me 5 to 10 minutes to knead the dough. The kneading process is very important, with your hands you will feel how the dough begins to “breathe” and a slight moisture will appear on the palms, which the dough will begin to give off. You can send the dough to rest.

Transfer the dough to a dry, clean bowl. Cover the bowl with a clean tea towel and leave to rest for 20 minutes.

After the dough has rested, start sculpting dumplings. This is universal dough. You can make dumplings and manti from it.

I hope you enjoyed the recipe for homemade dumplings. How do you knead the dough? Are there any secrets? Share.

Good afternoon. Today I want to touch on the issue of delicious dish, known in many countries - about. Although the history of the emergence of such a hot yummy goes far back to China, after all, this country is characterized by the laborious process of creating products, adding spices and fast cooking in boiling water.

Now meat "ears" are very popular with almost any nation, they just have different names.

There are a lot of recipes for making homemade dumplings, but the main thing is what the dough and filling will be like. I propose to dwell on the flour basis in more detail and analyze the nuances of making an elastic and elastic dough that will not stick to your hands, and will not boil soft during cooking and will retain its shape.

Consider with you all the options from classic to original. 😉 Read, try and rate. Also in the process, secrets will be revealed and tips and tricks will be given to get an excellent test. Well, at the end of the article I will combine everything to make it easier for you to understand everything.

Let's start with the simplest and most straightforward way of cooking. I use this technology very often and I like it. Firstly, the products required to create the mass are minimal, and there are no difficulties in kneading. Even a beginner will cope.

Try to add only the highest grade flour to the dough and do not forget about eggs. In some cases, they can be replaced with egg powder.

Ingredients:

Flour - 600 gr.;
Egg - 2 pcs.;
Salt - 1 teaspoon;
Water - 200 ml.

Cooking method:

1. Take a large bowl. Pour the sifted flour into it and beat in the eggs.

2. Add water and mix well.

3. Enter the salt and knead the dough with your hands.

4. It should be tight and not stick to your hands. Roll it into a ball, cover with a clean plate and leave to rest for 15-20 minutes. And then start sculpting.

Do not forget that dumplings should be made with love and a lot of time should be allocated for their preparation.

How to cook elastic dough for dumplings at home

The next variation is different from previous topics that this time we will add more vegetable oil and semolina. And I will emphasize that you do not forget to sift the flour. Remember, this is an important condition.

Use only fresh products, otherwise you risk getting a tough and rough dish at the end.

Ingredients:

Flour - 0.5 kg;
Water - 1 tbsp.;
Egg - 1 pc.;
Semolina - a pinch;
Salt - 1 tbsp. the spoon;
Vegetable oil - 1 teaspoon.

Cooking method:

1. Sift flour into a deep plate or onto a work surface. Make a well in the middle and add semolina, beat in the eggs. Also add vegetable oil.

2. Mix everything with a spoon. Warm up the water beforehand. You need warm water. Dilute salt in it. Pour salted water into the resulting flour mass.

3. Knead the dough well on the table with your hands.

4. Knead the consistency for a long time, for 10 minutes. Then cover with a clean towel and leave to rest for 30 minutes.

5. When the dough rests, start sculpting products.

Classic dumpling recipe

And here is the instruction that most people use when kneading the mass. Try this option too.

Knead the dough only by hand, 15-20 minutes.

Ingredients:

Flour - 2-3 tbsp.;
Egg - 1 pc.;
Water - 1 tbsp.;
Salt - 1 teaspoon;
Vegetable oil - 1 teaspoon.

Cooking method:

1. Sift flour into a bowl, beat in eggs. Pour warm water with salt.

2. Stir the consistency until smooth.

4. Then cover the workpiece with a cup and leave for 30-40 minutes at room temperature without drafts.

5. After the time has elapsed, knead the dough again and use as directed.

We start the dough on a mineral water with vegetable oil

Already unconventional technology. Instead of ordinary water, we will use sparkling water. I'm sure you've heard of this method. Maybe now is the time to try it out. Thanks to gases, the dough really turns out to be very elastic and tender.

Ingredients:

Egg - 1 pc.;
Carbonated mineral water- 1 tbsp.;
Vegetable oil - 4 tbsp. spoons;
Flour - 4 tbsp.;
Salt - 0.5 tsp;
Sugar - 0.5 tsp.

Cooking method:

1. In a deep bowl, mix the egg, mineral water, vegetable oil, as well as salt and sugar.

2. Add the sifted flour to the mixture.

3. From the resulting consistency, knead the elastic dough. It shouldn't stick to your hands. cover it cling film and leave it alone for 20-30 minutes. After that, it is completely ready for further procedures.

Recipe for dumplings in a bread machine

For those who are afraid not to cope with the batch, I suggest using a kitchen appliance - a bread machine. Although I confess, I have never tried this device. But many people like it. Maybe you will check it out and simplify the process of making small "pies" with meat.

After kneading, do not forget that the mass must rest.

Dough for dumplings without eggs

Well, here's a variant of the eggless mass. I don’t use this, but for those who are allergic to eggs, I advise.

In order for the dough to turn out even and elastic, be sure to beat it several times, throwing it on the work surface.

Ingredients:

Water (boiling water) - 1.5 tbsp.;
Flour - 3 tbsp.;
Vegetable oil - 80 ml;
Salt - 1 teaspoon.

Cooking method:

Sift flour and add salt to it. Then pour in vegetable oil at room temperature. Stir the mass. Next, pour boiling water in a thin stream. At the same time, work continuously with a spoon so that there are no lumps. After adding boiling water, knead the dough for working surface hands. Roll it into a ball and cover with cling film. Leave at room temperature to rest for 30 minutes.

How to make dumplings dough in boiling water (custard version)

And here is an interesting custard method of preparation. Heard about it, but haven't tried it. Everything is done the old fashioned way. You tried? Share your experience in the comments).

Even if you do not use boiling water kneading, you still need to add only boiled water.

Ingredients:

Water - 2 tbsp.;
Flour - 3-4 tbsp.;
Salt - a pinch;
Vegetable oil - 1 tbsp. the spoon.

Cooking method:

1. Bring water to a boil. Pour it into a deep container. Add sifted flour (2 cups) to boiling water.

2. Using a mixer, knead the batter to make it without lumps.

3. Add salt and vegetable oil to the consistency. Next, add the remaining flour and now knead the mass by hand.

4. The dough will be hot, don't worry. It should be tight and not stick to your hands. Wrap it in a bag and put it in the refrigerator for 30 minutes. After 30 minutes, remove the workpiece, knead again and start modeling.

Delicious dough for homemade dumplings with milk

Now you know that you can use not only ordinary water, but also boiling water or mineral water. Next, try replacing the liquid ingredient with milk, also an awesome option. Well, if possible, use home-made eggs, and not store-bought ones.

Ingredients:

Milk - 1 tbsp.;
Egg - 2 pcs.;
Vegetable oil - 1 tbsp. the spoon;
Flour - 2 tbsp.;
Salt - 1 teaspoon.

Cooking method:

1. Pour milk at room temperature into a deep bowl.

2. Then beat in the eggs, add salt and vegetable oil.

3. Mix everything well.

5. Then knead the dough with your hands.

6. Roll it into a ball and cover with cling film. Place in the refrigerator for 20 minutes. After the specified time, remove the workpiece from the refrigerator. The dough is now ready for further work, it is elastic and resilient.

The best recipe for elastic dumpling dough for 1 kg of flour

When you decide on the method of kneading and make the dough, then, if possible, put it in the cold for two hours. Thus, it will turn out to be more elastic and it will be much easier to work with it.

Ingredients:

Flour - 4 tbsp.;
Warm water - 3/4 cup;
Vegetable oil - 1/4 tbsp.;
Eggs - 2 pcs.;
Salt - 1 teaspoon.

Cooking method:

1. Pour the sifted flour into a deep bowl and make a well in it.

2. Pour warm water into a glass and add vegetable oil.

3. Pour this mixture into flour and mix until smooth. Make sure the water is warm, but not boiling.

5. Knead the dough with your hands.

6. Put it in a bag and refrigerate for half an hour. That's all, you can start sculpting.

Excellent, fast and even dumpling dough - video recipe

And in conclusion, I want to once again duplicate the option of preparing the mass in milk. Watch the plot and go on your own to start the foundation.

Now let's summarize everything. To make dumplings really tasty and truly homemade, you need to make the dough correctly (I’m silent about the filling for now, if you’re interested, write, then I’ll create a separate issue on this topic). It should be elastic and not tear during cooking.

To achieve this, take good mood and a sufficient amount of time, and it would also be great if the whole family is involved in this process (I already mean modeling). Choose any recipe you like described above and follow the instructions, as well as follow all the recommendations.