How to marinate chicken for baking in the oven. How to marinate a whole chicken for the oven

On the initial stage you should prepare the chicken for marinating, which is carried out according to a single principle, regardless of the marinade recipe. We clean the chicken carcass (or its parts) from the remaining hairs and feathers, rinse well and dry with a towel.

An important point: for marinating we use glass, plastic or stainless dishes. An aluminum or cast iron container is not recommended, as these metals oxidize when exposed to salts and acids.

What to marinate chicken in? Mayonnaise, kefir, honey, tomato paste, cream, yogurt - the main list of the main components of all kinds of marinades. All sorts of spices, garlic, onions, herbs give the meat a rich aroma and rich taste. And the addition of lemon juice and vinegar greatly speeds up the pickling process.

Chicken in a honey marinade - a recipe for baking in the oven

For marinating, you can use both the whole chicken and its individual parts (legs or thighs). As a result, the finished meat from the oven will acquire a golden brown crust and a delicious slightly sweetish taste.

Marinade Ingredients:

soy sauce - 1 tbsp.
honey - 1 tbsp
mustard - 1 tbsp.
vegetable oil - 1 tbsp.
garlic - 2 - 3 cloves
salt and spices - dried herbs, paprika, pepper mixture

Step-by-step instruction

How to Marinate a Whole Roast Chicken - With Rosemary and Lemon

Garlic - 4 teeth;

Sesame seeds - 1 tbsp

Cooking method:

Preparing a marinade is not difficult. It is enough to mix all the ingredients in a vessel.

We crush the garlic with a garlic press. Rub the peeled ginger on a fine grater. We heat the honey in a water bath, add all the ingredients here. Often, when marinating meat, special bags with a lock are used, which allows you to thoroughly mix the marinade components with meat. We use such a package in this case. We put the marinade in the bag, we also put the chicken for the grill here. We carefully coat the chicken, leaving it in the bag, send it to the refrigerator for about 2 hours. Before sending the meat to the oven, you need to salt it, and at the end sprinkle with sesame seeds.

Recipe 2. Grape juice marinade for chicken in the oven

Apple cider vinegar - 3 tablespoons;

Honey -3 tablespoons;

Soy sauce - 3 tablespoons;

Garlic - 2 tooth.

Cooking:

Like many other marinades, this recipe is characterized by ease of preparation. In the vessel where it is planned to marinate the meat, mix all the ingredients and put in the refrigerator for 5 hours. Pineapple gives the meat an exotic taste. Believe me, such a dish will certainly not remain on the table!

The use of greens in chicken marinade can significantly enrich the taste of meat. However, you should not chop the greens; when cooking, it is quite difficult to clean the meat from small adherent leaves. And when cooking, fresh herbs turn black and spoil the appearance of the dish.

Soy-honey.
Mix a tablespoon of soy sauce with two tablespoons of melted honey and three tablespoons of vegetable oil. Add half a teaspoon of coriander and basil to the marinade, a little black pepper, mix. Marinate the meat in the composition, and if you bake it in a form and with potatoes, fill it with it before sending it to the oven. Thanks to honey, the chicken will gain golden color and sweetish aftertaste
Asian spicy.
Mix a tablespoon of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon. Pass through the press 5 cloves of garlic, add to the marinade. Peel a 4 cm long ginger root, cut and send to the sauce. Pour in 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper. The dish will turn out exquisitely spicy!
Wine-mustard.
Mix a spoonful of apple cider vinegar and mustard, dilute with a glass of dry white wine. Add a spoonful of salt, a spoonful of olive oil, half a spoonful of black pepper. Wine and vinegar will make the meat incredibly tender and soft, and mustard will give an original taste.
Lemon spicy.
For this simple marinade, use the juice of one lemon and a tablespoon of olive oil. Then add to it half a spoonful of ground pepper and dried rosemary, a pinch of salt. Lemon and rosemary will create an amazing aroma of the finished dish.
Original kefir.
Use 2 cups of low-fat kefir, 4 cloves of garlic, juice of half a lemon. Add a spoonful of hot Tabasco sauce, half a spoonful of thyme and black pepper, chop half an onion. At the end put 2 spoons of salt
Marinade "Delicious"
- Ginger root - 1 tablespoon already grated
- Garlic - 4-5 cloves
- Curry - 1 teaspoon
- Turmeric - 0.5 teaspoon
- Nutmeg - 0.5 teaspoon
- Ground white pepper - 0.5 teaspoon
- Salt - 1 teaspoon
- Vegetable oil - 5 tablespoons
- Sour cream - a quarter cup
- Juice of half a lemon (small)

What could be tastier than meat cooked on a fire? I think every kebab lover knows that the success of its preparation depends on the right marinade. I offer the recipe for the most delicious marinade for chicken. The marinade coats the meat, stops the secretion of meat juice and protects the meat from burning. Aged in the marinade, chicken skewers acquire an amazing aroma, and the taste of chicken becomes bright and original. Also, after using the marinade, the chicken becomes softer, more tender and juicier.

Ingredients:

1 kg chicken meat;
half a glass of whey (kefir, yogurt, sour milk);
half a teaspoon of dry garlic;
a quarter teaspoon of ground red hot pepper(Chile);
a quarter teaspoon of ground black pepper;
half a teaspoon of curry;
1 teaspoon sweet pepper (paprika);
a quarter teaspoon of salt.

The most delicious marinade for chicken. Step by step recipe

In order for the chicken dish to turn out perfect, you need to choose high-quality meat and choose the right marinade.
It is also very important to choose the duration of pickling. If you want to marinate a whole carcass, then it is best to marinate it the night before.
It will take significantly less time to marinate individual parts of the chicken. If you have wings, breast or loin, then leave to marinate for an hour. For the thighs and lower legs, it will take more time - from two to four hours.
We turn to the preparation of the most delicious marinade for chicken. First you need to prepare a convenient bowl for pickling chicken.
Pour the whey into a bowl. You can use any fermented milk product: kefir, curdled milk, spoiled milk and even unsweetened yogurt.
An important point in the preparation of the marinade is the choice of dishes. You need to marinate the meat in a dish that does not oxidize. It can be enameled dishes (enamelled dishes must be free of cracks and chips, otherwise the meat may acquire an unpleasant metallic taste). Also well suited glass and ceramic tableware, special plastic dishes for cold food products, or stainless steel cookware.
AT aluminum cookware it is not necessary to marinate the meat: since the effect of the marinade on it leads to oxidation - and this will give the barbecue an unpleasant aftertaste.
In a bowl of whey, add a quarter teaspoon of red ground hot pepper (chili), one teaspoon of sweet pepper (paprika), a quarter teaspoon of ground black pepper, half a teaspoon of dried garlic, half a teaspoon of curry and a quarter teaspoon of salt.
You can add all the spices to your taste: depending on how spicy the dish you want to get.
The most versatile of spices is pepper: we add it, probably, to every dish. But chili pepper, which gives spiciness, must be added in doses: the more you use it, the spicier the dish will be.
Very good for chicken spices: sage, mint, marjoram, thyme, basil and rosemary. You can use only one bright taste, or you can make an original mix of flavors of all herbs. All of these herbs pair well with coriander and ginger, which are sure to enhance the flavor of the chicken.
Turmeric can give a very interesting taste to chicken: you need to add it to the marinade in a small amount. The turmeric will also give the chicken a golden crust.
Mix all ingredients thoroughly.
If you wish, you can add a teaspoon with a slide of granular mustard to the marinade.
Put the chicken into the resulting marinade. You can knead the chicken well with your hands so that the marinade can be better absorbed. After that, put oppression on the meat (for this I use a plate or a jar of water) and let it brew in the marinade for at least three hours.
In order for my chicken to be well saturated with marinade, I try to cook it in the evening - and leave it in the refrigerator overnight.
I really like to make soy sauce for ready-made barbecue. To do this, you need to use mayonnaise, soy sauce, garlic and, if desired, you can add black ground pepper. We take the sauce and add mayonnaise to it, in a ratio of one to three: mix well and put garlic and pepper to taste.

I think any culinary specialist will say that in order to cook very tasty meat, it must be marinated. Use the most delicious marinade for chicken - and your kebab will undoubtedly please your loved ones with a delicious taste and unsurpassed aroma. Of course, there are many ways to marinate chicken, but without being afraid to experiment, you can find your favorite marinade recipe. You can perfectly complement the taste of chicken kebab with sauce: sour cream, mushroom, lemon, mustard, vegetable - or ordinary ketchup. On our site you can find a lot of interesting and tasty recipes for marinating meat.

Regardless of how you decide to cook chicken, it is advisable to marinate the meat first. Thanks to the marinade, already tender chicken drumsticks, thighs, wings or fillets will become even more tender, and will also be saturated with the flavors of those additives that you decide to use in the base of the mixture. In the recipes below, we'll look at how to marinate chicken specifically for oven roasting, but that doesn't mean you can't use these marinades for cooking or frying.

How to marinate chicken for the oven?

The first marinade from this material is impossible to standard: mustard, honey, aromatic herbs - win-win combination, which is suitable for both fillet meat, and for the pulp of the thighs and drumsticks.

Ingredients:

butter- 45 g;
- 10 g;
honey - 25 ml;
Worcestershire sauce - 15 ml;
dried Provence herbs - 1 teaspoon.

Cooking

After melting the butter, combine it with mustard and honey until the latter dissolves. Add some Worcestershire sauce and dried herbs de Provence for flavor. Check the marinade for salt and add it if necessary. Leave the bird in such a marinade for a couple of hours.

Chicken marinated in soy sauce in the oven

Eastern sour-spicy-salty combinations have become favorites of many since the beginning of the popularization of Asian cuisine. Now it’s hard for anyone to resist chicken in sticky glaze, and what’s the need to do it, because you can cook the bird in this way with your own hands.

Ingredients:

honey - 35 ml;
soy sauce - 35 ml;
tomato puree - 15 g;
grain mustard - 15 g;
vinegar - 15 ml;
ground chili - to taste.

Cooking

Before you properly marinate the chicken for the oven, it must be prepared. This is done elementarily simply: the wings, thighs or legs of the bird are rinsed and dried thoroughly. Next, honey is combined with soy sauce, tomato puree and other ingredients from the list of ingredients, and carefully distribute the marinade over the chicken pieces. You can start baking right away.

Oven marinated chicken recipe

This recipe is perfect for fans of spicy Indian cuisine. The abundance of spices softens the taste of Greek yogurt, which can not only smooth out intense flavors, but also make the meat itself softer.

Ingredients:

sweet onion - 45 g;
juice of 1/2 lemon;
garlic - 2-3 cloves;
olive oil- 35 ml;
paprika - 1 1/2 teaspoons;
turmeric - 1 teaspoon;
garam masala - 1 teaspoon;
a pinch of ground coriander, cayenne pepper;
yogurt - 115 ml.

Cooking

Using a blender, whisk together all the ingredients from the list of ingredients. Mix the chicken with a smooth sauce and leave for half an hour. The recipe is for 1 kilogram of poultry.

Chicken marinated in mayonnaise in the oven

On the Internet, the myth has long been popularized that with the help of mayonnaise you can make chicken juicier and fatter. We do not undertake to confirm or refute this myth, but we will still share the recipe. Such marinated chicken can be baked in the oven along with potatoes and root vegetables.

Hello my dear readers. Agree that the chicken baked in the oven is one of the most delicious and delicious dishes. You can cook it for both a solemn feast and a family dinner. It doesn't have to be a first-class chef. You can easily cook incredibly tasty dish independently at home. I will help you with this - I will tell you how to marinate chicken for the oven.

How much to marinate a chicken depends on the weight of the carcass. If the meat in the sauce will be longer than 2 hours, send it to the refrigerator. But small pieces of chicken are saturated with fragrant spices quite quickly - in 1-1.5 hours.
The easiest way to marinate meat is to send it to a mixture of spices and vegetable oil. Seasonings can be used according to your taste. As for oil, olive, corn or sunflower will do.
Most recipes call for salt in the marinade. But do not rush to add it there. It is better to salt the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and harsh.

What are the best spices to use

Do you want to cook a real culinary masterpiece? Then get serious about the choice of seasonings.

Peppers - chili, allspice or black. The latter is added to many dishes, so its use is, in fact, unremarkable. Another thing is if chili is added along with black pepper. The dish immediately acquires "Mexican" notes. Or try replacing it with fragrant. It turns out very tasty.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a “team” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish an original taste and a beautiful bright crust. Just do not overdo it with the spice - at first add it in a small amount.

fragrant herbs- mint, sage, thyme, basil, marjoram. You can use them singly or in combination. They will give the chicken a divine taste.

marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (). I will introduce you to some of them today.

I have a huge request to you, friends. Be sure to unsubscribe when you cook chicken according to one of the options below. Express your opinion - the better to pickle. And if you know a delicious option, share its recipe.

See chicken marinade recipes with mouth-watering photos. And you can get acquainted with one of the most original in the article - "".

Step-by-step chicken leg marinade recipe in the sleeve

A very easy recipe to make. Roasted chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, it is worth cutting the sleeve to get a golden crust.

4 chicken legs;
2 cloves of garlic;
1 tsp provencal herbs;
a pinch of red hot pepper;
a pinch of sweet pepper;
black pepper and salt - to taste;
40 ml olive oil.

Wash the legs and dry with paper towels. Mince the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the chicken legs with the marinade, cover the bowl cling film and refrigerate for 30 minutes.

Place the chicken in the sleeve and tie off. Place the package in a baking dish. Or you can use the oven rack for this. Place a baking sheet underneath cold water. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken acquires a golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love. Such yummy! I will share classic recipe combinations of meat in a sweet and sour marinade with the addition of honey. The dish is easy to prepare and incredibly tasty.

8 pcs. chicken legs;
5-6 tsp honey;
4 tsp soy sauce;
1 clove of garlic;
1 lemon;
hot pepper - to taste.

Wash your legs and pat dry with paper towels.

In a bowl, mix honey, soy sauce and a pinch of hot ground pepper. Clean the garlic clove and cut into slices. Squeeze the juice from half a lemon. Add garlic and lemon juice to the marinade. Stir. Put the meat in a bowl with marinade, mix the drumsticks with your hands. Place the bowl in the refrigerator for 20 minutes.

Heat the oven to 160 degrees. Put the drumsticks in a heat-resistant dish, pour the remaining marinade. Cut the second half of the lemon into slices and cover on top of the drumstick.

Put the forum in the oven for about 40 minutes. Serve with baked potatoes. Bon appetit!

How to make honey soy marinade

For 800 grams of hips, take:

4 things. potatoes;
3 tbsp vegetable oils;
2 tbsp. liquid honey + soy sauce;
ground pepper;
a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs in this spicy mixture and leave for a couple of hours. Marinated chicken acquires a honey flavor and a beautiful brownish hue.

I put in the sleeve of the thigh. Cut the potatoes into several pieces, season with spices. You can add 4 cups of orange. Pierce the sleeve with a knife a couple of times. Throw everything in a bag and cook at 200 degrees for 30-35 minutes. Try this chicken recipe - it's quick and easy. And my husband loves this dish.

Honey marinade for legs

I bring to your attention a special Asian version of the spicy mixture. It combines the contrast of sweetness and spiciness, plus it will give the chicken an incredible taste. In this way, you can cook chicken legs or drumsticks.

For a kilo of legs you need to take:

6 tbsp soy sauce;
3 tbsp honey;
a couple of garlic cloves;
3 tbsp sesame oil;
black pepper (chopped);
ginger root (about 4 cm).

We chop the garlic. Grate the ginger. Next, in soy sauce, mix all the components of the marinade. Immerse the chicken in a fragrant mass and leave it here for 1-1.5 hours.

After laying the legs in a baking dish, previously lined with foil. Next, we send it to the oven preheated to 180 degrees. The meat is baked for about half an hour. Don't forget to flip the chicken a couple of times during cooking.

What flavor will fill your kitchen! I think that even those who live in a neighboring house will smell it 🙂 Well, your household will simply not be driven away from the kitchen. They will drop in here every now and then, hoping to hear the words: "Dinner is served."

How to make marinade on kefir

The meat cooked according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook the thighs), take:

2 tbsp not too spicy mustard;
500 ml of 1% kefir;
4-5 garlic cloves;
3 tbsp vegetable oils;
a little ground hot pepper;
a pinch of dried basil

Mince the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and send it to the refrigerator overnight.

After we shift it into a greased form and pour kefir marinade on top. It is desirable that the thighs are completely covered with this fragrant mixture. To make it softer, cover the top of the form with foil, piercing it in several places with a knife. Next, we send the baking dish to the oven heated to 180 degrees. Set the cooking time to 30-40 minutes.

How to marinate poultry in mayonnaise

This option is very fast and easy. For a kilogram chicken, you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Grind the peeled garlic with a garlic chopper. Mix it with mayonnaise and pepper. Cut the chicken into 10 pieces. Separate the thighs, legs and wings. Next, separate the breast from the back. Then we cut the breast into 2 parts and the back into 2 parts. Immerse the chicken pieces in a fragrant mass for 1-1.5 hours. Then put them in a slightly oiled baking dish and place in a preheated oven.

The temperature in the oven during the roasting of the bird should reach 200 degrees. Cook the chicken for about 20 minutes, then add a little salt and turn over. We continue to bake the meat for another 15 minutes.

Honey mustard marinade for whole chicken

In this way we will cook the whole bird. For a carcass weighing 1.5 kg you will need:

2 tsp liquid honey;
4 tbsp whole grain mustard;
7 cloves of garlic (or a couple of tablespoons of dry);
4 tbsp oils (preferably olive oil);
ground black pepper + salt.

Mix honey with 3 crushed garlic cloves, oil and mustard. Season with salt and pepper, then mix well. In this case, I advise you to salt the sauce immediately. I think that evenly salting a whole carcass at the end of cooking is unlikely to work. As a result, one part will come out too salty, and the second - undersalted.

We arrange the bird in a baking dish and thoroughly coat it with the prepared sauce. The remaining unpeeled garlic is washed and placed in the internal cavity of the carcass. We send the chicken to the oven and bake it at a temperature of 190 degrees for 20 minutes. Then carefully flip it over to the other side. And keep on baking thermal mode another 30 minutes. Before removing the bird from the oven, check the meat for readiness.

Marinade for grilled chicken at home

A bird prepared according to this option will turn out like in a store. No one will suspect that you have made this dish for the first time. For it you will need the following products:

chicken (weighing up to 1.5 kg);
2 tbsp grape or apple vinegar;
1 tbsp lemon juice;
4 cloves of garlic;
3 tbsp liquid honey;
1 tbsp sesame oil;
fresh ginger root (up to 4 cm);
salt;
1 tbsp sesame seeds.

Grind the garlic, finely rub the ginger root. Then we combine honey with ginger and garlic gruel. We add vinegar with juice and oil there.

I recommend marinating the chicken in a bag. Pour the fragrant gruel here and place the carcass. Then close the bag and shake it well. This is necessary so that the spicy mass is evenly distributed over the entire surface of the bird. Send the meat for 3-4 hours in the refrigerator.

Then take the bird out of the bag, salt evenly and sprinkle with sesame seeds. Next, put the carcass on a skewer. Secure the wings and legs with kitchen string. In the oven, place a baking sheet under the skewer - fat from the chicken will drain there. Otherwise, after cooking the grilled chicken, you, like Cinderella, will be tearing out the oven. And your family at this time will gobble up the whole chicken, leaving you not even a piece 🙂

So that the meat does not turn out to be overdried, I advise you to cook it in two stages. First, bake it for 30-40 minutes in the "grill" mode. Then switch the oven to normal mode. And continue to cook the bird for another 30-40 minutes at a temperature of 200 degrees.

I am sure that chicken lovers will appreciate another recipe - "". It could very well become your signature dish.

Additional Tricks

If you decide to bake chicken in foil, remember that tightness is important in this cooking method. Otherwise, the meat juice will flow out, and the meat will turn out to be rather dry. Therefore, do not save foil - wrap pieces abundantly with it.

For frying in the oven, you can also use the baking sleeve. In this case, be sure to make punctures in the sleeve with a toothpick. This must be done in order for steam to come out. Otherwise, the sleeve will begin to inflate and how it will bang. By the way, with potatoes and other vegetables, you will immediately make a ready-made dish with a side dish. I now add another half of the orange, cut into slices. It turns out very tasty.

Do not use fresh herbs to prepare the marinade. In the process of baking, it will turn black and spoil appearance dishes. The best way- replace greens with dried herbs. And if someone does not like the smell of burnt garlic in the oven, replace it with a dry one. It is sold in any store.

I have a lot of interesting things in store for you, therefore. And that's all for today: for now.

Hello my dear readers. Agree that the chicken baked in the oven is one of the most delicious and delicious dishes. You can cook it for both a solemn feast and a family dinner. It doesn't have to be a first-class chef. You can easily prepare an incredibly tasty dish yourself at home. I will help you with this - I will tell you how to marinate chicken for the oven.

How much to marinate a chicken depends on the weight of the carcass. If the meat in the sauce will be longer than 2 hours, send it to the refrigerator. But small pieces of chicken are saturated with fragrant spices quite quickly - in 1-1.5 hours.
The easiest way to marinate meat is to send it to a mixture of spices and vegetable oil. Seasonings can be used according to your taste. As for oil, olive, corn or sunflower will do.
Most recipes call for salt in the marinade. But do not rush to add it there. It is better to salt the meat 10 minutes before the end of cooking. Otherwise, the chicken will turn out dry and harsh.

What are the best spices to use

Do you want to cook a real culinary masterpiece? Then get serious about the choice of seasonings.

Nutmeg. If you cook chicken with cheese or mushrooms, be sure to add this spice.

Curry. This is a great addition to grilled chicken. By the way, my friends, curry is a “team” spice. It consists of several spices: mustard, nutmeg, cumin, coriander and hot pepper.

Turmeric. This spice will give the dish an original taste and a beautiful bright crust. Just do not overdo it with the spice - at first add it in a small amount.

fragrant herbs- mint, sage, thyme, basil, marjoram. You can use them singly or in combination. They will give the chicken a divine taste.

marinade recipes

There are many options: from simple (in mayonnaise or vinegar) to exotic (in orange juice). I will introduce you to some of them today.

See marinade recipes for roasting chicken with mouth-watering photos. And you can get acquainted with one of the most original in the article - “grilled chicken on beer”.

Step-by-step chicken leg marinade recipe in the sleeve

A very easy recipe to make. Roasted chicken legs are juicy and flavorful. They go great with potatoes and any salad. At the end of baking, it is worth cutting the sleeve to get a golden crust.

4 chicken legs;
2 cloves of garlic;
1 tsp provencal herbs;
a pinch of red hot pepper;
a pinch of sweet pepper;
black pepper and salt - to taste;
40 ml olive oil.

Wash the legs and dry with paper towels. Mince the garlic with a garlic press. Pour oil into a bowl, add chopped garlic and spices. Mix everything well. Rub the marinade over the chicken legs, cover the bowl with cling film and refrigerate for 30 minutes.

Place the chicken in the sleeve and tie off. Place the package in a baking dish. Or you can use the oven rack for this. Place a tray with cold water underneath. Pierce the sleeve with a knife in several places.

Bake for about 1 hour at 180 degrees. At the end of baking, cut the sleeve so that the chicken acquires a golden crust. Serve with potatoes and vegetable salad.

How to marinate chicken in soy sauce

Do you like sweet meat? I just love. Such yummy! I will share a classic recipe for combining meat in a sweet and sour marinade with honey. The dish is easy to prepare and incredibly tasty.

8 pcs. chicken legs;
5-6 tsp honey;
4 tsp soy sauce;
1 clove of garlic;
1 lemon;
hot pepper - to taste.

Wash your legs and pat dry with paper towels.

Heat the oven to 160 degrees. Put the drumsticks in a heat-resistant dish, pour the remaining marinade. Cut the second half of the lemon into slices and cover on top of the drumstick.

Put the forum in the oven for about 40 minutes. Serve with baked potatoes. Bon appetit!

How to make honey soy marinade

For 800 grams of hips, take:

4 things. potatoes;
3 tbsp vegetable oils;
2 tbsp. liquid honey + soy sauce;
ground pepper;
a pinch of coriander and the same amount of basil.

Mix soy sauce, spices, oil and honey in a bowl. Dip the thighs in this spicy mixture and leave for a couple of hours. Marinated chicken acquires a honey flavor and a beautiful brownish hue.

Honey marinade for legs

For a kilo of legs you need to take:

6 tbsp soy sauce;
3 tbsp honey;
a couple of garlic cloves;
3 tbsp sesame oil;
black pepper (chopped);
ginger root (about 4 cm).

We chop the garlic. Grate the ginger. Next, in soy sauce, mix all the components of the marinade. Immerse the chicken in a fragrant mass and leave it here for 1-1.5 hours.

How to make marinade on kefir

The meat cooked according to this recipe will turn out very tender and juicy. For 1.5 kg of chicken (we will cook the thighs), take:

2 tbsp not too spicy mustard;
500 ml of 1% kefir;
4-5 garlic cloves;
3 tbsp vegetable oils;
a little ground hot pepper;
a pinch of dried basil

Mince the garlic. Then mix it with the rest of the marinade ingredients. Immerse the meat in this mixture and send it to the refrigerator overnight.

How to marinate poultry in mayonnaise

This option is very fast and easy. For a kilogram chicken, you will need 120 g of mayonnaise, 3-4 garlic cloves and salt + ground black pepper.

Honey mustard marinade for whole chicken

In this way we will cook the whole bird. For a carcass weighing 1.5 kg you will need:

2 tsp liquid honey;
4 tbsp whole grain mustard;
7 cloves of garlic (or a couple of tablespoons of dry);
4 tbsp oils (preferably olive oil);
ground black pepper + salt.

We arrange the bird in a baking dish and thoroughly coat it with the prepared sauce. The remaining unpeeled garlic is washed and placed in the internal cavity of the carcass. We send the chicken to the oven and bake it at a temperature of 190 degrees for 20 minutes. Then carefully flip it over to the other side. And continue to bake at the same heat for another 30 minutes. Before removing the bird from the oven, check the meat for readiness.

Marinade for grilled chicken at home

A bird prepared according to this option will turn out like in a store. No one will suspect that you have made this dish for the first time. For it you will need the following products:

chicken (weighing up to 1.5 kg);
2 tbsp grape or apple vinegar;
1 tbsp lemon juice;
4 cloves of garlic;
3 tbsp liquid honey;
1 tbsp sesame oil;
fresh ginger root (up to 4 cm);
salt;
1 tbsp sesame seeds.

Grind the garlic, finely rub the ginger root. Then we combine honey with ginger and garlic gruel. We add vinegar with juice and oil there.

I am sure that chicken lovers will appreciate one more recipe - “chicken tabaka”. It could very well become your signature dish.

Additional Tricks

Do not use fresh herbs to prepare the marinade. In the process of baking, it will turn black and spoil the appearance of the dish. The best option is to replace the greens with dried herbs. And if someone does not like the smell of burnt garlic in the oven, replace it with a dry one. It is sold in any store.

I have a lot of interesting things in store for you, so subscribe to updates. And that's all for today: for now.

Any housewife will not be able to argue with the statement that for baking in the oven, chicken meat should be carefully marinated. Just a few hours of impregnation with spices and salt can make the dish incredibly tasty, fragrant and literally melting in your mouth. You can marinate chicken for the oven in several ways, for example, by keeping it in honey mustard sauce, wine or even kefir. Original spices in the form of turmeric, Provencal herbs, ginger and a mixture of peppers will make the taste of the finished delicacy truly divine.

It can be used both for cooking a whole carcass, and for roasting thighs or legs in the oven. In any case, you will get juicy and tender meat, which will be appreciated by your relatives and friends.

All the tips below have been collected from famous chefs who know a lot about chicken. Try to follow them and feel the difference in taste!

All of the above tricks and tips have been identified over many years of practice. If you want to come up with your own recipe for marinating chicken meat, then do not be afraid to look for new solutions.

Difficulties in choosing, or how to find the perfect spices?

It is impossible to make a great dish without the right spices. When preparing a chicken that is not suitable for all herbs and spices, the aromas and flavors of each addition should be considered. Very often, housewives make a choice in favor of various kinds pepper. And no wonder! Indeed, in addition to availability, these spices are suitable for almost any delicacy. If you prefer spicy dishes with a savory taste, then black pepper can be replaced with red chili. For lovers of a pronounced aroma ideal option becomes white pepper.

Dried herbs can also add zest to a familiar dish, however, you need to select and combine them as carefully as possible. For example, the same mixture of basil, marjoram and rosemary will perfectly complement coriander or ginger. However, the last ingredient should be added in moderation, as the dish runs the risk of acquiring a strong and peculiar smell of this spice.

Most cooks, when baking chicken carcasses or thighs (especially on the grill), cannot refuse the oriental red spice - curry. This component will not only give a delicious aroma to the finished delicacy, but also slightly tint the meat, making it even more appetizing.

When baking, it will be useful to use turmeric, which is popular in India. This spice will complement the dish with spicy notes, and the skin will get a beautiful golden hue which whets the appetite. If you plan to use mushrooms or cream sauce in the dish, then a small amount of grated nutmeg will help to expand the taste. True, with this capricious spice you need to be as careful as possible, because its excessive amount can completely drown out the aroma of meat.

We invite you to familiarize yourself with several ways to prepare marinade for chicken, thanks to which the meat will become tender, juicy, fragrant and incredibly appetizing.

Recipe number 1. Honey and soy sauce

For novice cooks, this combination of ingredients is surprising and incredulous. But in vain! Indeed, in combination with sour-salty soy sauce, it will complement the taste of the dish, and the chicken itself will acquire a pleasant golden hue. For cooking you will need:

The first three components are mixed in a separate cup, then spices are added to them, everything is brought to a state of homogeneous mass. It is necessary to process the carcass with the resulting solution, and pour the side dish and meat with the rest before baking.

Recipe number 2. Warm regards from Asia

If you cannot deny yourself the pleasure of tasting spicy and spicy meat dish, then the main ingredient can be marinated in a spicy Asian mixture. Preparing it is quite simple.

For this you will need:

olive oil - 1 tbsp. l.;
salt - 1 tbsp. l.;
sugar - 2 tbsp. l.;
lemon juice- from half a fruit;
garlic - 5-6 cloves;
soy sauce - 2 tbsp. l.;
ground black pepper - ½ tsp;
lime juice - optional;
ginger root (fresh) - the size of a finger.

Oil, salt, sugar and lemon juice are mixed in a cup, garlic, passed under pressure, is added to them. The skin is removed from the ginger root, finely chopped or grated, sent to the marinade and mixed thoroughly. Black pepper and the juice of one lime are added to the resulting mass. ready mix carefully process the carcass over the entire area and send it to the oven.

In the absence of lime or intolerance to this fruit, you can use the second half of the lemon. The taste of the marinade and the finished dish will not be affected.

Recipe number 3. Wine and mustard

It will turn out amazingly tasty if you hold it in a wine-mustard mixture.

For the marinade you will need:

white wine - 1 glass;
mustard - 1 tbsp. l.;
apple cider vinegar - 1 tbsp. l.;
salt - 1 tsp;
olive oil - 1 tbsp. l.;
ground black pepper - ½ tsp.

Mix all the components in a separate container, and pour the carcass with the resulting composition. If you want the taste to be deeper, then the remains of the marinade can be poured into a baking sheet where the dish will be baked. Mustard will give the delicacy a sharp peculiar flavor, and wine and vinegar will make the meat tender and juicy.

There are other ways to prepare marinade for chicken - from simpler to original and unusual. Try them all and feel the difference in taste!