Croutons in the oven from white and black bread

Every inhabitant of our planet at least once found pleasure in a simple crunch of fresh crackers. Moreover, there is absolutely no problem in acquiring them - they can be bought at almost every step, however, crackers cooked at home will always have a more pleasant taste than purchased ones.

That is why many hostesses keep recipes for making delicious crackers for every occasion.

About what wisdom and worldly tricks you need to use in order to cook crackers with various flavors at home quickly and tasty and, in addition, to please the exacting taste of any gourmet, will be discussed in this article.

The subtleties of making crackers at home

To get truly delicious croutons, you just need to resort to some tips that have been created by entire generations of culinary experts:

If you use yesterday's, slightly dried bread to make crackers, then it will be much easier to work with it: it practically does not crumble and it is easy and pleasant to cut it, while maintaining the intended shape. If the bread is fresh, crumbly, and croutons are terrible as you like, put the bread in the refrigerator without a bag or film, after two hours it will be an ideal contender for making the most delicious croutons in the world.

The most important thing in choosing bread is its expiration date. Never use bread with bad smell or mold. Such bread is not suitable for human consumption and can cause irreparable harm to your health;

The shape and size of crackers must meet two main criteria: convenience in eating and high-quality all-round drying. If the serving of crackers is supposed to be combined with a sauce or mashed soup, then it is best to give them an elongated shape that will be comfortable to hold with your fingers. And for chicken broth, homemade croutons in the form of cubes will be a great addition;
A responsible approach to the choice of spices for future croutons is half the success. You can mix several spices at once or use only one - it all depends on taste preferences and the availability of certain spices at hand, as well as your bold imagination. Feel free to use garlic, salt, black pepper, Italian herbs, basil, oregato, paprika and other spices. Most the right way to soak bread with them is to dissolve them in water and sprinkle future crackers from a spray bottle;

Depending on what kind of crackers you want to get, the temperature must be set. oven. At a temperature of 120 degrees, crackers will be ready in half an hour, they do not need to be turned over, they do not burn and dry evenly. If you do not have such a margin of time, then increase the temperature, but do not forget to keep an eye on the crackers and turn them over in time.

Croutons in the oven with an interesting taste

The preparation of these crackers is impossible to imagine without the use of a special dressing, which can be prepared in several ways:

Tomato paste + salt and pepper;
Olive oil + finely chopped herbs + salt and pepper, and other options known to your imagination.

Lubricate the bread generously with the prepared dressing, for convenience, you can spread large pieces, then cut it and send it to the oven.

For ease of applying dressing to bread, you can use a pastry brush or a kitchen sprayer, depending on the consistency of the dressing.

The taste of these crackers will pleasantly surprise you and make you cook according to this recipe again and again. Moreover, in this interpretation, they are much tastier and not as harmful as purchased ones.

How to make garlic croutons in the oven

For cooking you will need:

One bun of black rye bread;
Salt and pepper to taste;
3 tablespoons of olive oil;
One head of garlic.

Garlic needs to be crushed, for this use a press or a grater. Add salt, oil and leave for 20 minutes, brew. Get garlic liquid mixture, in which after you will need to lower the sliced \u200b\u200bbread. It is important to mix quickly, because to achieve best effect it will turn out if the garlic mixture is evenly distributed and it is enough for each future crouton.

The crackers prepared in this way are sent for 2 hours in the oven, at a temperature of 100 degrees. You need to be especially careful that they do not burn, so turn them over more often during the drying process.

Ready crackers will delight you and your family with delicious aroma and taste. They are good both hot and cold. They can be served with various soups and sauces, as well as a nice addition to a glass of beer.

Homemade crackers for foamy in the oven

To prepare these crackers we need:

One bun of slightly stale but usable bread;
Salt to taste;
A little vegetable oil;
Spices and herbs as desired.

How to make crackers in the oven from bread for beer? Just! We describe the process.

Bread must be cut in such a way that it is convenient to eat - it can be elongated thin sticks, cubes, plastics, and other shapes as you wish. The drying process will be best if they are no thicker than one centimeter.

Add salt, spices and herbs to the vegetable oil, and then pour the resulting oil mixture into a plastic bag, place the sliced \u200b\u200bbread in the same place. There should be air in the bag before you tie it.

In this position, stir the croutons there, turning the bag over different directions for a few minutes, until the crackers absorb the oil. It is with this approach that all crackers will be saturated with oil in the same way.

This charm should be dried in the oven for no more than 30 minutes at a temperature of 200 degrees. And already cooled down, they will become an extremely fragrant and pleasant snack for beer and not only.

How to make croutons with cheese in the oven from a loaf

For lovers of cheese and crackers, this recipe will be simply indispensable. Delicious, satisfying and crispy croutons with cheese will win the hearts of even the most convinced gourmets.

So, for their preparation you will need a completely non-original set of products:

Delicious loaf;
A small piece of cheese;
Salt and pepper to taste;
Spices and herbs as desired or on hand.

Cut the loaf into small cubes and sprinkle with a little salt and pepper, as well as spices. It is best to use hard varieties of cheese, since it will have to be grated, at this point you can add finely chopped greens to the grated cheese (for example, green onion, dill or parsley).

Now sprinkle our salted and peppered croutons large quantity cheese and mix.

Until fully cooked, it is recommended to bake crackers in the oven for half an hour at a temperature of 150-200 degrees. They not only smell tempting, but also look very appetizing. The golden crust and the aroma of cheese will not let you fall asleep on an empty stomach.

Sweet croutons for tea

For cooking you will need:

One fresh loaf (or not so much);
A glass of milk;
A little sugar (you can add vanilla);
A little bit of vegetable oil.

The presented cooking method can rightly be attributed to the simplest. So, cut the loaf into thin slices of oval or round shape (as you like). We lower each piece first into the prepared bowl with milk, and then in the same way into the bowl with sugar and place the reverse side with gentle movements on a baking sheet greased with a drop of vegetable oil.

When choosing the shape of crackers, pay attention to the color of the bread: black is usually cut into cubes or sticks, and white is sliced.

Crackers prepared without adding oil have a long shelf life. And salt and spices make them practically a dietary product.

It is best to store them in cloth bags or paper bags. Since without access to air, homemade crackers will quickly become damp and will not be as crispy as before.

Always use only edible bread and natural spices, then your product will not only have a pleasant aroma and appetizing taste, but will also be able to guarantee the safety that, alas, purchased crackers do not have.

At what temperature to dry crackers

How to dry crackers in the oven?

For traditional crackers, black or white bread is suitable. It can be cut into slices, sticks or cubes. Do not cut the bread too thin, otherwise it may burn and not toast. Before putting the bread in the oven, you can salt it, sprinkle with spices, herbs, chopped garlic or sugar to taste.

If you pre-grease the baking sheet with vegetable or butter, then the crackers will get a golden crust.

At what temperature do you dry breadcrumbs?

Despite the fact that crackers are a simple dish, there are many recipes for their preparation:

wheat or rye bread cut into slices medium size, spread them on a non-oiled baking sheet tightly to each other. It is better to preheat the oven to 150 degrees in advance. At this temperature, crackers need to dry for an hour. They will turn out crispy and tender;
for kvass it is recommended to use brown bread. It is better to dry it at a temperature of 180-200ºC for about 40-50 minutes. In the process, they need to be turned over 2-3 times;
the fastest way to prepare croutons from muffin. They are recommended to be cut into thick slices of at least 2 cm thick. Cooking temperature - 150−170ºC. After 10 minutes, turn off the oven and let them stand there for another 20 minutes. So the croutons will not burn, but will turn out crispy and moderately fried;
for croutons with a piquant taste and a crispy crust, it is advised to cut the bread into thin sticks and dip them in a mixture of olive oil and chopped garlic, salt a little. Put on a baking sheet and send to the oven preheated to 180-200ºC for 5 minutes. Then turn off and leave the baking sheet in the ajar oven until completely cooled;
dessert croutons are prepared in a special way; a sliced loaf is well suited for their preparation. Its pieces should be greased with butter and lightly sprinkled with granulated sugar or powdered sugar, cinnamon can also be added for flavor. Put them on a dry baking sheet and put them in the oven for half an hour. Set the temperature to 130-140ºC. You need to dry such crackers until a golden crust appears.

If the question arises of how to dry crackers correctly, then one should take into account not only the quality and type of bread, but also the technical characteristics of the oven. At high temperature crackers will fry faster, but they need to be carefully monitored and turned over so that they do not burn. Black bread crackers take longer to cook than white bread, so it's best to cut them into small cubes or sticks.

How to make homemade croutons: crunchy treat!

To make fragrant crispy cubes, sticks or slices at home, you can use any yesterday's or even fresh bread or a bun. Use metal shaped notches to surprise your household or guests with the original shape of your own biscuits.

How to dry crackers in the oven

Seasoned crunchy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.

So as not to throw away such a valuable bakery product, check out the most popular ways to cook crackers in the oven. Products will become tastier if they are seasoned: the best option is impregnation, because only in this way the spices will be absorbed evenly.

At what temperature to dry crackers in the oven

There are some nuances in this matter, because each type of bread dries differently. In any case, slices, cubes or sticks must be turned over several times during cooking so that they dry evenly.

So, optimum temperature oven for crackers is: from white bread- 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun - 170 degrees.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to the housewives so that they can surprise the household with a new dish.

So, for example, before making homemade crackers, it is important to read some tips:

If the bread is too damp, keep the oven door open while drying. So you help excess moisture evaporate faster.

When adding herbs as a seasoning, don't get carried away, because spices are meant to enhance the flavor of a dish, not overpower it.

It is worth noting that garlic is not combined with dried dill.

If you are making crackers that will become additional ingredients for soup or salad, then consider the combination of spices that are in crackers and in the cooked dish.

There are many options for vegetable oil for dressing, if you do not boil it.

Suitable mustard, sesame, peanut or olive.

Use the slices of bread flavored with butter immediately, because after a long storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.

If you made crackers yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, send the pieces to a hermetically sealed glass jar.

If you can’t find stale bread, and you don’t want to dry crackers from white bread, you can fry the celery root, while each stalk must be cut into small cubes.

Recipes for crackers in the oven

Each economical hostess already found a way not to throw away stale bread - to dry it. There are many options for what spices to do this with, because many people like to experiment with combinations of flavors. Choose a suitable recipe for making crackers in the oven, so that later you can use crispy products as an addition to any dish.

1. Black bread crackers in the oven

Fragrant crunchy rye cubes can be used for whatever you want: as an appetizer for beer or as an additional ingredient for many salads or first. Croutons in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save this method for yourself so that you don’t have to look for a long time.

Products:

1. Salt (fine) - to taste

2. Black bread - 1 pc.

3. Vegetable oil - 45 ml.

4. Spices, dry herbs - optional

How to cook black bread crackers in the oven:

Cut a loaf of stale rye bread into sticks, straws, or cubes, with each piece not more than 1 cm thick.

Pour half a portion of the oil into a plastic bag, pour the chopped slices into the same place, salt, add spices or a mixture of spices if desired.

Add the remaining vegetable oil, a little more salt, spices and collect the edges of the bag in your hand. While holding with your other hand, gently but vigorously shake the contents of the package so that the resulting dressing is distributed over each bar or cube.

Cover the baking sheet with a piece of parchment paper, pour out one layer of the workpiece. Send the products to the oven, in which the temperature has already risen to 180 degrees. Bake the breadcrumbs until they are golden brown.

2. White bread crackers in the oven

Those crackers that are sold in every store have few substances that are useful for the human body.

If you want your household to eat as much “healthy” food as possible, try drying crackers in the white bread oven.

Home-made products turn out beautiful, as in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Products:

1. Salt - to taste

2. Garlic - 2 cloves

3. Oil - 3 tbsp. spoons

4. Baton - 400 gr.

5. Cheese - 100 gr.

How to cook white bread crackers in the oven:

Cut bread into small cubes. Grate any kind of cheese. chop the garlic sharp knife or with a garlic press. Salt a little, then grind with a spoon until the spice releases the juice. Pour the bread cubes with the resulting mixture, mix thoroughly so that all products are evenly soaked. Cover a baking sheet with baking paper, put future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until a delicious golden crust appears. It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

3. Croutons with garlic in the oven

Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.

Crackers with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets.

Save this recipe for yourself so you don't have to think about how to quickly process stale bread.

Products:

1. Olive oil - 60 ml.

2. Long loaf or baguette - 1 pc.

3. Salt, ground pepper - to taste

4. Garlic - 4 cloves

How to cook garlic croutons in the oven:

Turn on the oven in advance, setting the temperature to 190 degrees. Take out a baking sheet, cover with paper. Pour oil into a frying pan, put chopped garlic there. The spice should not be fried, but sautéed, in time no more than 30 seconds. Toss the chopped slices of bread with the garlic-butter mixture, leave for a couple of minutes to absorb the dressing. Lay out the bread cubes in a single layer on the paper, send the baking sheet to the oven. Dry seasoned bread until each crouton is golden brown.

4. Rye crackers in the oven

Such snacks can serve as an independent beer dish or serve as an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic in the oven are made to enjoy their taste.

All you have to do is prepare the ingredients and follow the recipe step by step.

Products:

1. Olive oil - 2 tbsp. spoons

2. Dried garlic - 1 teaspoon

3. Salt, seasonings - to taste

4. Rye bread- 0.6 kg.

5. Fresh garlic - 2 cloves

How to cook rye crackers in the oven:

Cut off the crust from the loaf, cut the crumb into cubes. Transfer stock to a large bowl. Sprinkle products with dry garlic, salt. In order not to damage future snacks, you need to shake the dishes. Pour the bread cubes with oil, add crushed fresh garlic there. Shake the bowl again. Fry crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

5. Croutons for Caesar in the oven

Many housewives who are fond of cooking restaurant food at home are interested in how to make crackers in the oven from bread.

Crispy cubes are an additional ingredient to many dishes: broths, salads, etc.

For example, drying crackers for Caesar in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

1. Garlic - 3 cloves

2. Dry basil, Provence herbs - 2 tbsp. spoons

3. Stale white loaf - 0.5 kg.

4. Vegetable oil - 0.25 cups

5. Butter - 0.25 cups

How to cook croutons for Caesar in the oven:

Bread cut not too large cubes. AT large capacity mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mass. Pour the products, mix so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown. Ready crispy pieces to use when completely cooled.

6. Croutons with salt in the oven

This recipe will be appreciated by those who like to have a snack during the day. It is worth noting that homemade crackers with salt in the oven will bring much more benefit to the body than those strewn with harmful food additives.

If you wish, you can crush the bread cubes not only with salt and pepper, but also with other seasonings with different tastes: bacon, cheese, etc.

Products:

1. Salt - 5 gr.

2. White loaf - 1 pc.

3. Seasonings - to taste and desire

How to cook croutons with salt in the oven:

Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry out completely or even burn out. Put the future crackers on a baking sheet, lightly sprinkle with plain water. Sprinkle with salt, spices, but do not overdo it. Send the workpiece to the preheated oven. Set the temperature to the optimum - about 150 degrees. Dry, stirring occasionally, until the pieces are a beautiful golden color.

7. Sweet loaf crackers in the oven

If you have leftover stale bread (or even fresh), do not rush to throw it away. Check out how to make sweet croutons in the oven to surprise your household with a new interesting dish.

Crunchy cubes with sugar soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

1. Sour cream - 200 gr.

2. Baton (or bun) - 200-300 gr.

3. Sugar - 1.5 cups

How to cook sweet loaf crackers in the oven:

Cut the loaf into not too thick slices, then cut each slice to make many squares. Required amount Arrange sugar and sour cream on different deep plates. Dip each future sweet snack first in sour cream, then immediately roll in sugar. Lay the cubes on a dry baking sheet, but space them a little apart. Bake a treat, setting the temperature to about 200 degrees. Turn off the appliance after 5 minutes, serve the products when completely cool.

« homemade recipes» wishes you bon appetit!

Once upon a time, crackers saved from hunger, but today they perfectly complement broths, mashed soups, go well with and easily replace parmesan when serving pasta. It's also a great snack for beer. By the way, it is not necessary to buy these in the store: every housewife can cook fragrant ones at home.

Rusks, a simple and unpretentious product of “secondary” production, fit well into the modern save food eco-trend: why throw away bread if it can still come in handy? The main thing is to have time to dry the bread before it gets moldy. And do it according to all the rules: even in such simple matter like drying crackers, there are many nuances.

Subtleties of cooking

The easiest and surest way to make crackers is to dry sliced bread in the oven. In the process of turning bread loses 2/3 of the moisture, just keep in mind that black is usually more moist than white, so it will take a little longer to dry.

It is most convenient to cook crackers at a low temperature (up to 120 degrees), then they are unlikely to burn, and you do not have to turn them over. It is better to put the baking sheet immediately into the preheated oven. In this case, the crackers will dry in 30-45 minutes.

If time is running out, and crackers are needed here and now, the temperature in the oven should be higher. At 200 degrees crackers will be ready in 10-15 minutes. But here the main thing is to turn them over in time so that they do not burn. Another plus of cooking at a high temperature is that the croutons are very crumbly. If you are in no hurry and like hard croutons, cook at a low temperature. You can also achieve an intermediate option: if you like crackers fried, with a crust, but soft inside, keep them in the oven for about 10-15 minutes, then remove, turn over to the other side and set to dry for another 10-15 minutes.

Storage Tips

It is better to cut black bread into cubes or sticks, and white bread into slices. It is these crackers - without oil, salt and spices - that are considered dietary and are stored for a long time. They can be packed in dry plastic containers with air access, and in ordinary fabric or paper bags. The main thing is that the humidity in the room should be no more than 65%. Since crackers easily absorb odors, they should be kept separate from products with specific flavors.

From white crackers, if necessary, you can easily make crumb crumbs ( breadcrumbs) - just crush them with a mortar. Breadcrumbs will come in handy not only when frying some dishes and as a topping under the dough. On the advice of Jamie Oliver, you can sprinkle bread crumbs fried in olive oil instead of Parmesan on an already prepared dish, for example, with salami and tomatoes. Crispy crackers will give the pasta a piquant taste and completeness.

Recipe. Garlic Bread Crumbs (Pangrattata)

Ingredients: 1/3 loaf of white bread or loaf, 1 chili, 6 cloves of garlic, 5 tablespoons of olive oil, salt and pepper.

Cooking. Crumble or grate the bread (you should get two handfuls of crumbs). Do not cut the garlic cloves, but simply crush with a knife. Heat oil in a frying pan, put garlic, chili pepper and bread crumbs. Cook for a few minutes, stirring occasionally, until the crumbs are crispy and golden. Add salt and pepper to taste. Transfer the finished crumbs to a paper towel to remove excess oil.

Advice. Pangrattata goes well with pasta, sauces, salads. Just sprinkle crumbs on the finished dish!

Croutons

to meat and vegetable soups simple crackers are great, but for cream soups and mashed soups, as well as for “crispy” salads, it is better to make croutons. They differ from classic crackers in the way they are prepared and, consequently, in taste: croutons are fried in oil, and not dried in the oven.

As a rule, croutons are made from white wheat bread. The bread is cut into neat cubes and fried in a pan in a small amount of vegetable oil until golden brown. You can use any oil, the most delicious, of course, is olive or unrefined vegetable oil.

To make croutons fragrant, add garlic squeezed through a garlic press into the oil, salt and season with your favorite spices. By the way, crackers from the oven can also be greased with such a mixture. Freshly cooked, they are saturated with a spicy aroma and will make an excellent company for tomato juice or beer.

Flavored croutons

Even at home, it is very easy to cook savory croutons with the taste of tomatoes and dill. All you need to do is fill up.

To make the tomato dressing, mix a small amount of tomato paste with salt and pepper. For a dill-flavoured dressing, add a few tablespoons of olive oil to finely chopped dill. Dill dressing should be evenly sprinkled on croutons, and it is more convenient to grease them with tomato dressing. Use a kitchen sprayer to spray and a pastry brush to brush. For convenience, you can grease whole slices of bread, and then cut them into croutons. After applying the dressing, it is necessary to dry the crackers in the oven.

Of course, such crackers can no longer be called dietary, but still there is much less oil and salt in them than in crackers. industrial production, and there are no preservatives and dyes at all.

A good addition to croutons is dip sauce. Both vegetable and dips based on yogurt, kefir or mayonnaise are suitable.

Ingredients: 200 g tomato pulp, a handful of arugula leaves, ½ lemon, 1/2 cup olive oil, salt and sugar to taste.

Cooking. Grind the arugula in a blender, salt, shift the tomatoes to it, bring to a homogeneous consistency. Pour in the juice of half a lemon and olive oil while continuing to whisk. Add sugar and salt to taste.

Homemade crackers are rightfully considered the favorite snack of all Russians. The purchased product is stuffed with artificial spices, as a result of which regular use causes heartburn. Many housewives prefer to cook crackers on their own, wanting to get a completely natural product. Consider the most delicious recipes, let's bring practical advice. So let's get started.

Easy croutons recipe

garlic - 3 cloves
salt - 15 gr.
bread - half a loaf
oregano - 3 pinches
dry herbs - to taste
olive oil - 90 ml.

Leave the bread slices at room temperature, after removing them from the bag. When they are stale, chop them into cubes or slices, it all depends on the desired size.
Pass 1 clove of garlic through a press, place in a tight plastic bag. Add 5 gr. salt, spices and dried herbs. Pour in 30 ml. oils.
Divide 0.5 loaf into 3 parts, take one of them and send it to the bag with spices. Inflate the cellophane cavity, tie, shake the device vigorously. Such a move will distribute the mixture evenly over the entire surface of the crackers.
Prepare a baking sheet, if desired, grease its surface with a very thin layer. Lay out the first part of the loaf in one row, do the same with the second and third sections.
When all the slices of bread are smeared with the composition and laid out on a baking sheet, you can start cooking. Preheat the oven to a temperature of 190-200 degrees. Send the baking sheet inside, stir the composition periodically.
When the crackers are browned and brittle, remove them from the oven cavity. Never leave it inside, otherwise the bread will become very tough. Serve hot, warm or cold.

Spicy croutons

white bread - 1 loaf
garlic - 4 cloves
sunflower oil - 90 ml.
onion- 0.5 heads
spices - optional
salt - to taste

As spices for making crackers, ground ginger root, coriander, Provence herbs, chopped black pepper, curry, chili, etc. are considered the best option. Choose seasonings at your discretion, vary the proportions.
Cut the loaf into slices about 1 cm wide, then cut each piece into cubes. Lay out on a baking sheet in one row, then preheat the oven to 130 degrees. Send crackers inside for 5-7 minutes.
At this time, chop the onion in a meat grinder or blender, pass the garlic through a press, mix the ingredients. Pour oil into the pan, bring it to a boil.
Mix the selected spices into a homogeneous mixture, add to the garlic and onions. Roast until Brown on medium fire. The onion should be soft and crispy.
The crackers are a little dry, remove them from the oven. Pour in the butter combined with the fried onions. Stir the composition with a spoon so that the bread cubes are well saturated.
Without greasing the baking sheet, lay out the oiled crackers in one layer. Raise the temperature in the oven to 180 degrees. Duration heat treatment is a quarter of an hour, look at the consistency.
So that the crackers do not turn out greasy, you can first line the baking sheet with landscape sheets or parchment paper. The lining will absorb the oil and also prevent the product from burning.

butter - in fact
white bread - 0.5 loaves

You can use both a loaf of bread and a white loaf, it all depends on personal preference. Chop the product into slices about 1.5 cm thick.
Melt the butter to room temperature. Lubricate with a thin layer, covering the holes in the slices. After that, chop each piece into cubes, prepare a non-stick pan or baking sheet.
Preheat the oven to medium (about 130-150 degrees). Lay out the crackers in one row, without lining the surface with parchment. Send to the oven for half an hour.
It is important to always remember that you need to leave the cabinet door open. Otherwise, the crackers will soften, losing their crispy texture. To prevent the door from closing, install a wooden clothespin in the side passage.
During cooking, do not forget to stir the crackers with a spatula so that they bake evenly. After the time has passed, evaluate the structure of the product. If the crackers are crispy, they can be removed.
Cool before serving, sprinkle with fresh chopped dill if desired. Creamy crackers go well with fatty sour cream, as well as garlic-mayonnaise sauce.

Rusks with crab flavor

fresh dill - half a bunch
crab meat - 120 gr.
garlic - 3 cloves
white or gray bread - 4 slices
salt - to taste
olive oil - 35 ml.

Pass the garlic cloves through a crusher or grind in a mortar and mortar. Mix with vegetable oil, spices. Defrost crab meat, send it to a blender to make porridge. Add the crab to the previous mass.
Salt the composition, move everything into a tight plastic bag or food container. Chop the bread into cubes, place in the cavity of the bag, tie. Shake the structure so that the mass is evenly distributed over the bread.
Line a baking sheet with paper or foil, preheat the oven (temperature about 190-200 degrees). Lay the bread smeared with seasonings in one row, leave to bake for 20 minutes.
Be careful not to burn the crab. Turn croutons every 3-5 minutes. After cooking, serve hot. As a sauce, you can mix chopped garlic and mayonnaise.

Crackers with cheese

hard cheese - 250 gr.
bread - 1 loaf
garlic - 5 teeth
spices (any) - optional
salt - to taste
sunflower oil - in fact
crushed black pepper - 3 pinches

Cut the bread into slices, then cut into cubes. You can use several types of bread at the same time. A mixture of black, gray and white crackers looks beautiful on the table.
Mix your favorite spices to taste, add salt. Grate chopped bread with a dry composition, sprinkle with butter. Lay on a flat heat-resistant dish for microwave.
Grate the cheese, sprinkle them with breadcrumbs. Send to the microwave or oven, set the "Grill" function. Stirring occasionally, cook the croutons for half an hour. Consume immediately after preparation. Can be added to puree soup or eaten as a beer snack.

black bread - 0.5 rolls
crushed salt - 15 gr.
garlic - 5 teeth
olive / vegetable oil - 90 ml.

As a rule, the most suitable variety bread is considered "Darnitsky". It has the necessary porous structure, which makes crackers crunchy.
Chop the slices into cubes or thin slices (about 1 cm wide). In a separate bowl, mix the salt with the oil, add the garlic passed through the press.
Send the bread cubes in a bag, tie at the top. Inflate the cavity, then swirl the tool so that the mixture lubricates each piece. When the dressing covers the bread, proceed to the next step.
Preheat the oven, you will need a temperature of about 200 degrees. Grease a baking sheet with oil or line it with paper. Spread the crackers over the surface in one row.
Send the bread to bake in the oven for a quarter of an hour. Crackers should be browned, after which they can be taken out. Serve with mayonnaise, adding suneli hops, basil, oregano, etc.

Rusks in the microwave

garlic - 6 cloves
bread - 1 loaf
olive oil - 185 ml.
salt - to taste

First you need to chop the bread into slices. You can use both rye and whole grain product. Choose at your discretion. Form cubes about 1-1.5 cm wide from the plates.
Leave future crackers at room temperature for half an hour. During this period, they will be slightly weathered, as a result of which the processing will be faster.
Prepare a heat-resistant tray or dish, arrange the bread cubes in a row. Set the minimum power, dry the bread for 2-3 minutes. It all depends on specifications device.
It is important to ensure that the crackers do not burn. Otherwise, the dish will be spoiled and dried out. While the crackers are languishing, take a bowl and pour olive oil into it. Add salt and garlic, passed through a press, to the mixture.
Remove breadcrumbs from microwave oven, pour them with garlic-butter sauce, send to bake again. This time, the duration of languishing is no longer than 1.5 minutes.

olive oil - 85 ml.
bread (any) - 0.7 loaves
salt - 10 gr.
fresh garlic - 6 cloves

Cut the bread first into plates, then into rectangular bars. Peel the garlic and pass it through a crusher (press). Prepare a non-stick or thick-bottomed frying pan, pour oil into it and add garlic.
Heat the dishes (hot state), send slices of bread into the cavity. Fry on medium power. It is important that each side becomes ruddy.
Spread paper towels (3-4 layers) on a dish or baking sheet, lay out crackers. This move will help the excess fat drain.
You can cook crackers in a pan in a different way. To do this, chop the bread into cubes, fry in hot oil. Leave to drain, then rub each bar with a whole garlic clove.

It is worth remembering forever temperature regime oven is approx. Based on the technical characteristics of your unit.
If we talk about the variety of "raw materials", the duration of heat treatment of black bread is much longer than that of gray or white. This feature is due to density.
choose correct temperature. Optional high power, enough 140-150 degrees. In this case, you can count on the fact that crackers do not burn.
Cut the loaf into wide plates or slices, so it looks more aesthetically pleasing. In the case of white bread, chop it into cubes, black - into strips (bars).
It is known that bread absorbs moisture, so it quickly rots. It is recommended to use the finished product immediately after frying, so that it retains a crispy texture.
If you decide to keep the crackers for a while, leave them at a humidity of no more than 60%. Carefully choose the dishes for storage, cloth bags or a food container with a lid are suitable.

It is easy to cook crackers at home, if you follow step by step instructions. Consider the recipe for fried bread cubes with cheese, garlic, herbs, crab sticks or Provence herbs. Make crackers in the oven, microwave or in a pan.