What salad can be prepared from seafood. Delicious seafood salad - step by step recipe with photos. Salad "Diplomat" with crab sticks

Salad is a traditional dish that can be found on every table. Every hostess wants to surprise her guests and treat them to something unusual, but very tasty. Warm seafood salad is one such dish. In addition to a pleasant appearance, the salad is very useful, it saturates the body with essential nutrients.

Preparing a salad is quite simple. The most important thing is to properly prepare seafood so that it does not taste like rubber and is easy to digest. Squids and mussels can be boiled in boiling water with a little salt, or fried in a pan with sunflower oil. Keep on fire for no longer than 3-4 minutes, cool and you can start preparing the salad.

Creamy sauce is a traditional dressing that is suitable not only for meat, but also for fish dishes. Making it yourself is very simple, you will need low-fat cream, soy sauce and a desire to cook something tasty. Warm salad with in will not leave anyone indifferent.

List of ingredients:

Frozen seafood (you can take a sea cocktail) - 500 g.
- 200 g.
Cream of medium fat content - 200 ml.
Tomato - 1 pc.
Lemon - 1 pc.
Soy sauce - 2 tbsp.
Mayonnaise for dressing.
Salt/pepper to taste.

Cooking method:

Remove seafood from the refrigerator and leave to defrost at room temperature. At this time, cut the lemon into small pieces and squeeze the lemon juice into a cup, mix it with soy sauce. Marinate thawed seafood in the resulting dressing. Leave for half an hour in a warm place.
Heat up a frying pan with a little vegetable oil. Fry shrimp and mussels, squid over low heat for 3-4 minutes. Add cream, simmer for a few more minutes, constantly stirring the seafood with a wooden spatula. You do not need to close the lid, otherwise the seafood will become like rubber.
Wash the tomato, remove the tail. Cut into small cubes, drain excess juice so that the salad does not turn out to be too liquid. Add tomato to seafood in sauce, salt and pepper. Keep on fire for another 5 minutes, turn off the gas. If the sauce is too thin, you can add a little mayonnaise to thicken it.

Rinse Chinese cabbage, cut into strips. Put on a plate in which the salad will be served. Top with seafood with a creamy sauce.

Advice! This salad can be served as an independent dish as a snack. Serve with rice or potatoes for dinner.

Warm salad with sea cocktail

A warm salad with a sea cocktail can be prepared traditionally - in a pan or use a slow cooker to save time. And so, and so it will turn out very tasty and nutritious.

Read also: Salad "Turtle" with chicken - 10 recipes

List of ingredients:

Sea cocktail - 600 g.
Cream of medium fat content - 150 ml.
Onion - 1 pc.
Garlic - 3 cloves.
Olive oil - 3 tbsp.
Soy sauce - 3 tbsp.
Salt/pepper to taste.

Cooking method:

Defrost the sea cocktail in advance, fry in a pan with a little olive oil over low heat.
Grate the garlic on a fine grater or pass through a garlic press. Peel the onion and cut into cubes. Add to seafood and mix everything. Top with cream and soy sauce, salt and pepper. Reduce the gas and keep on fire for a few more minutes, stirring constantly. The main thing is that the cream does not boil (in which case, reduce the gas as much as possible).

Cooking with lettuce

Seafood is quite expensive, but sometimes you want to treat yourself to something delicious. The composition of the sea cocktail includes shrimps, mussels, octopuses, squid rings. It is usually sold frozen, so seafood will have to be thawed before preparing the salad. The recipe is very simple, the preparation time takes no more than 20 minutes.

List of ingredients:

Seafood - 500 g.
Hard cheese - 100 g.
Olives - 10 pcs.
Tomato - 3 pcs.
Lettuce leaves - 1 bunch.
Garlic - 1 clove.
Soy sauce - 1 tbsp.
Olive oil for dressing.
Salt/pepper to taste.

Cooking method:

Boil seafood in advance for 4-5 minutes, add a little salt and transfer to a deep plate to cool.
Wash tomatoes, remove stems, cut into small pieces.
Grate the cheese on a fine grater, mix with grated or minced garlic.
Wash lettuce leaves, dry with a damp cloth or paper towel. Break into small pieces with your hands.
Wash the olives and cut in half, removing the pits.

Pour all the ingredients into a deep bowl with seafood and mix thoroughly. Mix better with a wooden spatula, not a spoon. Drizzle salad with olive oil. Add salt and pepper.

Advice! So that the salad does not turn out to be too liquid, it is better to drain the excess juice from the tomatoes.

Salad with seafood and arugula

Warm salad with seafood and arugula is a real decoration for the festive table.

Required for cooking:

Seafood cocktail - 300 g.
Olives - 100 g.
– 60
Cucumbers - 2 pcs.
Olive oil for dressing.
Lemon juice.
Salt/pepper to taste.

Cooking method:

Rinse the cucumbers and cut them into small strips.
Rinse the arugula with water, wipe with a dry towel and tear with your hands into medium-sized pieces.
Defrost the sea cocktail, drain the excess liquid.
Take the olives out of the jar and pat dry. Cut in half, remove the bone (if any).
Mix lemon juice and olive oil. Season the prepared salad with the resulting sauce. Add salt and a little pepper to taste.

Read also: Salad with smoked ham - 9 recipes

It is better to serve salad with rice or separately, as a light snack.

Warm salad with seafood and funchose

A warm seafood salad can also be prepared with funchose. Funchoza is a thin noodle made from rice flour, so many people will like this side dish.

To prepare a warm salad with seafood and funchose, you will need:

Sea cocktail (it is better to take frozen) - 500 g.
Funchoza - 50 g.
- 1 PC.
Onion - 1 pc.
- 1 PC.
Garlic - 2 cloves.
Soy sauce - 2 tsp
Salt/pepper to taste.

Cooking method:

Defrost the sea cocktail well, drain the excess liquid. Heat a frying pan with a small amount of vegetable oil and fry seafood for 2-3 minutes over high heat. Add salt and pepper to taste. Transfer seafood to a serving bowl.
Pour funchose with boiling water. Hold for 3-7 minutes, then rinse with cold water and cut into pieces. Add to seafood and stir.
Rinse peppers, onions and carrots well, peel, remove all damage. Cut the pepper into small strips, onion into cubes, grate the carrots on a fine grater. Fry all ingredients in a pan for 7-10 minutes. It is important that the vegetables are golden brown.
Grate the garlic on a fine grater or pass through a garlic press. Fry in hot oil for 2-3 minutes until it becomes completely transparent. Add to salad along with oil.
Mix all ingredients together. As a dressing, use garlic and soy sauce. Add salt and pepper to taste.

Recipe with celery

Celery gives the salad some spice and a pleasant spicy taste. Preparing a warm salad with seafood and celery is very simple and fast.

List of ingredients:

Frozen seafood - 500 g.
Lettuce or arugula - 50 g.
Green onion - 20 g.
- 2 pcs.
- 1 PC.
Garlic - 2 cloves.
Soy sauce - 2 tbsp.
Olive oil for dressing.
Lemon or lime juice.
Salt/pepper to taste.

Cooking method:

The seafood mixture will defrost at room temperature, drain off excess liquid. Put in a preheated pan and fry with olive oil for 5-7 minutes. The lid does not need to be covered. Add salt, pepper. Turn off the gas and cool the seafood.
Wash avocado, peel and remove seeds. Cut the pulp into small cubes.
Wash celery and onion, peel, cut into slices or half rings.
Mix all ingredients, add salt/pepper. Transfer to a beautiful salad bowl.
Squeeze lime or lemon juice into a separate cup, mix with soy sauce. Add finely grated garlic. Stir and dress the seafood salad with dressing.

exquisite warm seafood salad and vegetables - a real masterpiece of French cuisine. Salad is truly considered a real delicacy and can only be found in fairly expensive restaurants. However, preparing a salad yourself, at home, will not be difficult.

Ingredients (for 2 servings):

sea cocktail - 600 gr.
tomato - 2 pcs.
cucumber - 2 pcs.
lettuce
a few leaves of fresh basil; black olives, large; lemon slices - for serving

for the sauce:

2 tbsp soy sauce
50 ml olive oil
1 garlic clove
salt - to taste
juice of 1/2 lemon (about 2 tbsp juice)
ground black pepper - to taste

Cooking:

Wash vegetables and herbs thoroughly. Cut the tomatoes into slices, the cucumber into oblong slices, 1 cm thick. Season with a little salt and pepper. Stir.
Prepare the sauce. Peel the garlic, chop. Transfer the garlic to the olive oil, add the soy sauce, lemon juice, pepper and just a little bit of salt. Whisk the sauce with a fork or whisk. Attention! Taste the sauce before adding salt! The main thing is not to oversalt.
Put the sea cocktail on a hot frying pan and simmer until tender.
Put vegetables with herbs on portioned plates, on top of a slide - seafood. Drizzle with lemon soy sauce. Serve immediately after cooking, garnish with basil leaves with a slice of lemon and large black olives.

BON APPETIT!

Advice! Lemon-soy sauce can be made more. In this case, it will need to be poured into a glass container, tightly closed with a lid and stored in the refrigerator for no longer than a week.

WARM SEAFOOD SALAD

Warm seafood salad can be prepared at any time of the year, as we usually use a sea cocktail for salad preparation, which is available both in winter and in summer. The composition of the sea cocktail usually includes shrimp, colmar, mussels and octopus.
You can eat seafood as much as you like, without fear for the figure. Nutritionists believe that 100 g of a sea cocktail contains only 60 to 120 kcal. Doctors believe that a sea cocktail contains everything necessary for the life of the body, they are sources of various vitamins, minerals and trace elements.

Warm seafood salads very tasty, healthy, satisfying. Such a salad can be used not only as an appetizer, but also in a completely independent dish.
The salad is prepared quickly and easily. We will prepare a salad with potatoes and seafood.

WE WILL NEED: CALCULATION FOR 5 - 6 SERVINGS.

400 g seafood cocktail
1 - 2 fresh cucumbers
3 - 4 potatoes
2 garlic cloves
300 g lettuce
50 - 60 g olive oil
3 tablespoons lemon juice
parsley
1/2 lemon
salt, ground black pepper

PREPARING SALAD.

The first thing to do is boil the potatoes. Potatoes for salads are best boiled in salted water without peeling them. Boil, rinse with cold water and peel. Then cut into neat cubes.
Alternatively, potatoes can be cooked in the microwave: heat the potatoes with a toothpick in several places, wrap in foil or a baking bag and cook on full power until cooked through, 8 to 10 minutes.
Wash the cucumbers, try if it is bitter, otherwise the whole taste of the salad will deteriorate, cut into thin slices.
Then make a salad dressing: mix half the olive oil with minced garlic, add lemon juice and ground black pepper, a little salt.
Add the remaining olive oil to a heated frying pan and fry the sea cocktail on it. Fry for 3-4 minutes total, then add the chopped potatoes and fry for another 6-7 minutes, adding some salt.
Rinse the lettuce leaves, lightly dry them, tear them straight with your hands (they say that when lettuce leaves are torn with your hands, more vitamins are stored in them), put cucumber slices on them in a salad bowl, sprinkle with herbs.
Then put the hot seafood with potatoes, put the lemon slices and pour over the made dressing.

WARM SALAD WITH FROZEN SEA COCKTAIL WITH CREAM

An unusually tasty and original warm salad with marine life is prepared both in a frying pan and in a slow cooker. If you follow the recipe, then it will turn out juicy, appetizing with any cooking option. List of ingredients:

set with frozen seafood - 600 grams;
cream - 150 ml;
onion - 1 piece;
garlic - 3 cloves;
olive oil - 3 tbsp. l.;
soy sauce - 3 tbsp. l.

Cooking:

Pre-thawed mussels, shrimps, squids and octopuses are fried in a pan with olive oil.
Add finely chopped garlic, onion, fry for another three to four minutes.
Add cream, sauce, salt, pepper to the future dish.
We mix all the products, simmer over medium heat for about five minutes (make sure that the cream does not boil).
The warm salad is ready to eat.
Rice is best served as a side dish.

WARM SEAFOOD SALAD

Hello readers of my blog. It's only the end of October, and it's already knee-deep snow and cold as in December. Therefore, today, to warm you up, dear readers, we will prepare a spicy hot salad.

hot seafood salad recipe

Seafood (you can buy a ready-made sea cocktail, the main thing is that it contains squid, mussels, shrimp, etc.) - 500 gr.
Olive oil (can be sunflower with the addition of olive oil) - for frying.
Cherry tomatoes - 200 - 250 gr.
Garlic - 3 small cloves.
Ground black pepper - to taste.
Honey - 1 tablespoon.
Lemon - half (or lime - 1 pc.)
Dill - a small bunch (to taste.)
Wine - table white semi-sweet - 200 - 300 gr.
Green beans - 400 gr.

Let's start cooking:

First of all, we marinate seafood. To do this, we finely chop the garlic.
We place our sea cocktail in some kind of container and fill it with white wine.
We put chopped garlic and a little black pepper there (to taste). Mix and leave to marinate for 30-40 minutes.
Next, we need to cut the tomatoes in half and remove the skin from them (the easiest way to do this is by dousing them with boiling water).
After that, we send them to the pan.
We add our beans there. Add a small amount of olive oil, salt to taste and fry over medium heat for about 20 minutes.
Meanwhile, while the seafood is marinating and the vegetables are fried, we will prepare the sauce. Finely chop the dill.
Having shifted the greens into a bowl, we add a tablespoon of honey to it.
After that, we squeeze the juice of a lemon there (half is enough).
Stir and go crazy with this wonderful smell.
Now it's time to combine all of our components. In the fried vegetables, we add the pickled sea cocktail along with the marinade and leave it on the fire for 10 minutes.
And then we add our sauce there, mix, wait 5 minutes and turn off the gas.

Everything, the dish is ready. It must be served hot. Well, since there is still wine left in the bottle, then pour it into glasses and arrange a romantic dinner for your loved one. Bon appetit!

Warm seafood salad with mushrooms

Seafood contains a huge amount of trace elements that are necessary for the proper functioning of the human body.

Seafood is used to prepare various dishes. You can make a hot salad from seafood, which can be served not only as an appetizer, but also as a main course. Preparing such a salad is quite simple, so even if you have no culinary experience, this is not a hindrance to preparing a hot seafood salad. The salad turns out to be very tasty, so even guests can be treated to it.

Required Ingredients:

bell pepper - 2 pcs.;
sea cocktail - 400 gr.;
onion - 1 pc.;
carrot - 1 pc.;
champignons - 200 gr.;
sweet and sour chili sauce - 3 tbsp;
salt - to taste;
arugula;
parsley and dill.

Cooking process:

First of all, boil a sea cocktail in salted water for three minutes. Then clean the vegetables.
Cut the onion into small cubes, bell pepper - into strips. Carrots can be rubbed on a coarse grater or cut into thin strips.
Rinse the mushrooms and cut into medium pieces. Heat a small amount of vegetable or olive oil in a frying pan. Put the onions and mushrooms in the pan and fry them until golden brown.
Then send the carrots to the pan and continue to fry, stirring, for another 5 minutes. After that, send the chopped bell pepper to the pan.
Then put the boiled seafood in the pan. Pour in the chili sauce and continue to fry everything together for another 3-4 minutes.
Put the finished salad on a plate, garnish with herbs and serve immediately.

Warm seafood salad with red caviar

Required Ingredients:

cream - 200 ml;
onion - 1 pc.;
butter;
sea cocktail - 500 gr.;
garlic - 2 cloves;
red caviar - 1 tbsp;
processed spreadable cheese - 1 tbsp;
salt and pepper - to taste.

Cooking process:

Peel the onion and garlic. Onion cut into small cubes. Put two pans on the fire. In one pan, fry the seafood in butter for a few minutes.
Put a piece of butter in the second frying pan as well. Add an onion. When the onion is fried, add whole cloves of garlic to it.
After that, pour cream into the pan with onions and add melted cheese. Mix well. Salt and pepper. Let it simmer for a few minutes.
Then strain half of the sauce. Mix strained sauce with red caviar. Put the seafood in the remaining sauce in the pan. Cook them in the sauce over low heat for a couple of minutes.
Put the finished seafood on a plate. Top the salad with the prepared sauce with red caviar.
Salad immediately after preparation, while it is warm, serve. Read more:

Warm seafood and funcheza salad

Required Ingredients:

garlic - 2 cloves;
funcheza - 1 pack;
shellfish medium - 100 gr.;
quail egg - 1 pc.;
shrimp - 100 gr.;
green peas - for decoration;
soy sauce - to taste;
greens;
black pepper - to taste.

Cooking process:

Rinse the clams in closed shells under running water. Then put the washed clams in a hot dry pan. Thanks to this, you can easily get clams from shells.
Fry the shrimp in olive oil for 3-5 minutes. At the end, add chopped garlic. This will give the shrimp an amazing aroma and taste.
Funcheza put in a bowl and pour boiling water. Leave for 2-3 minutes and then drain the water. Remove shellfish from shells. Mix noodles with shellfish and shrimp. Save a couple of shrimp for garnish.
Stir, pepper and season the salad with soy sauce to taste. Decorate the salad with shrimps, boiled quail egg halves and greens.
Serve the salad immediately after preparation, as it must be eaten before it has cooled.

A set of seafood products is frozen shrimp, mussels, squid and octopus. It can be purchased at many major stores. Sea cocktail dishes are presented in a wide range, but the most popular and light option are various salads.

How to make a delicious sea cocktail salad

If you have an idea to pleasantly surprise and deliciously feed family members or friends, then it is better to cook something unusual. For example, you can make a salad with a sea cocktail, which has an original taste and nutritional value. It is also very useful for the body, a slim figure, as there are a lot of vitamins in seafood. Before preparing a variety of dishes from a frozen sea cocktail, you must prepare it in advance. There are two ways to do this:

Shrimps, mussels, octopuses, squids are boiled in boiling water for no more than three minutes. Salt the water, add lavrushka, peppercorns.
You can prepare a sea cocktail for salads in a well-hot frying pan with sunflower oil. It is also not recommended to fry the "gifts" of the sea for more than 3-4 minutes, otherwise the squids, octopuses will look like rubber.

With vegetables and cheese

Salad with a sea cocktail plus vegetables and cheese is a very tasty, hearty dish that will cause a storm of positive emotions. To prepare it, you need the following ingredients:

tomatoes - 3 pcs.;
cheese - 150 gr.;
fresh cucumbers - 2 pcs.;
seafood - half a kilogram;
olives - 12 pieces;
garlic - a few cloves;
lettuce leaves - 6 pcs.;
soy sauce - two tablespoons

Cooking:

Pour seafood into a heated pan, wait until the ice comes off them.
Then fry the cocktail in oil, after draining the water.
Chop the tomatoes and cucumbers in circles, chop the cheese on a grater.
Crush the garlic under a press, mix it with soy sauce.
Arrange lettuce leaves nicely on a plate, place tomatoes on top, which need to be greased with dressing.
Next layers: cucumbers, olives, cheese, fried shrimp, mussels, octopus, squid.
Pour all the ingredients with dressing, decorate with any greens, serve.

With Chinese cabbage

Another good, satisfying option is seafood salad and Chinese cabbage. Products needed for the dish:

Beijing cabbage - 1 piece;
cocktail - 450 grams;
green onions;
rice - 2 tbsp. spoons;
sour cream - 2-3 tablespoons;
ground black pepper.

Cooking:

Assorted boil or fry on a minimum amount of vegetable oil.
Boil rice too.
While everything is cooling, you need to finely chop the Chinese cabbage, finely chop the green onion feathers.
Put the ingredients in one deep container, pour low-fat sour cream, pepper, salt, mix thoroughly.
Salad with sea healthy cocktail is ready.

With fresh cucumber and egg

You can try to cook an interesting dish that perfectly combines seafood, eggs and cucumbers. This tasty, satisfying snack is quick and easy to make. Surprise your household with an unusual dish on a weekday. Required Ingredients:

eggs (squirrels) - 2 pieces;
sea "reptiles" - 400 grams;
sour cream - 3 tablespoons;
cucumbers - 2 pcs.;
green onions (feathers), chopped parsley - 2 tablespoons each;
lemon juice - 1 small spoon;
lemon zest - part.

To prepare a salad with a sea cocktail, you must adhere to a certain algorithm:

Boil seafood with lemon juice, add some salt.
We drain the water, wait until the cocktail has cooled down, and cut its components into pieces.
We chop the cucumbers into large slices, cut the proteins into cubes.
Put the seafood, eggs, cucumbers, herbs, lemon zest, sour cream in a bowl and mix.

With arugula and cherry tomatoes

Spicy salad of a sea cocktail in oil with the addition of cherry tomato and arugula will not leave anyone indifferent. This dish is perfect for a festive feast. Products:

assorted marine life - 400 g;
arugula - 150 g;
cherry tomatoes - 10 pieces;
cheese - 60 grams;
garlic - 1 clove;
pine nuts - 20 pieces.

Salad dressing:

soy sauce - 2 tbsp. spoons;
honey - 1 teaspoon;
olive oil - 3 tablespoons;
lemon - 2 slices.

The cooking procedure is as follows:

Rinse the arugula with running water, dry it and put it in one layer on a wide plate.
Put the cherry tomatoes, previously cut in half, on top.
Fry the assorted until cooked with chopped garlic, spread on the tomatoes, grated cheese on top.
We make dressing by mixing honey, olive oil, sauce, lemon.
Season, sprinkle with detailed nuts.

With marinated seafood and seaweed

You can also cook an extraordinary, but tasty salad, in which there is simply a “sea” of useful substances. For the dish, we need a marinated seafood cocktail, which is sold in almost every supermarket. Products for the "vitamin" salad:

seaweed - 1 can;
pickled shrimp, mussels, squid, octopus - 350 grams;
pitted olives - 1 pack;
cucumbers - 2 pcs.;
soy sauce - 2 tablespoons;
olive oil - to taste;
ground black pepper.

The cooking process is very simple:

Cucumbers cut into small pieces, mix them with a set of seafood, cabbage, olives (drain the liquid in advance).
For a delicious, fragrant dressing, you need to combine unrefined olive oil, sauce, black pepper.
Add it to the salad, carefully distribute.
Before serving, you can decorate the finished dish with olives, herbs.

Very simple and delicious recipe with corn and mayonnaise

The recipe for the dish, which will be a bright, fresh addition to your everyday meal, includes not only sea platter, but also many other delicious ingredients. For cooking, we need the following products:

boiled eggs - 3 pieces;
canned corn - cans;
tomato - 3 pcs.;
a set of seafood - half a kilo;
mayonnaise;
greens.

Cooking:

Assorted is poured into a saucepan, poured with hot water. Bring to a boil, then cook for three to four minutes.
At the same time, you can boil the eggs.
We take a container for the dish, pour corn, chopped eggs, sea cocktail, diced tomatoes into it.
We season the dish with a small amount of mayonnaise.
Decorate with chopped fresh herbs, taste.

Warm salad of frozen sea cocktail with cream

set with frozen seafood - 600 grams;
cream - 150 ml;
onion - 1 piece;
garlic - 3 cloves;
olive oil - 3 tbsp. l.;
soy sauce - 3 tbsp. l.

Cooking:

Pre-thawed mussels, shrimps, squids and octopuses are fried in a pan with olive oil.
Add finely chopped garlic, onion, fry for another three to four minutes.
Add cream, sauce, salt, pepper to the future dish.
We mix all the products, simmer over medium heat for about five minutes (make sure that the cream does not boil).
The warm salad is ready to eat.
Rice is best served as a side dish.

Sea salad with squid, shrimps and crab sticks

Seafood salad can always be supplemented with crab sticks, because such a combination will not spoil the taste, rather the opposite. A light, insanely tasty dish is prepared very quickly. You need to stock up on such products:

crab sticks - 350 grams;
assorted seafood - 400 g;
eggs - 3 pieces;
onion - 1 pc.;
lemon juice;
sugar - 1 tsp;
mayonnaise.

Cooking:

First you need to boil the mussels, shrimp, squid.
Cut them into small pieces.
Shred the boiled eggs, cut the crab sticks into cubes.
Onions should be marinated with lemon juice, salt, sugar. It will turn out very tasty!
We mix all the products, season with mayonnaise.
We decorate with different greens, crab sticks, cool a little before serving. Enjoy your meal!

Seafood Cocktail Salad Video Recipes

To quickly and correctly prepare salads with seafood, you can use video recipes. A detailed video will help you make a delicious, original Mediterranean Pearl salad, another video is an interesting master class from a professional chef. After watching "live" cooking lessons with sea platter, you will have a real chance to please family and friends with an exquisite, unusual lunch or dinner.

Master class from the chef

Mediterranean pearl salad recipe

Everyone who follows their menu and tries to eat right should pay attention to a variety of seafood salads. Such snacks with the addition of vegetables and herbs are satisfying, but low in calories. For a festive table, it is better to choose more complex, compound options, for example, puff salad with caviar or Caesar, beloved by many, with the addition of shrimp.

Ingredients:

20 g of grated Parmesan;
1 pod of sweet pepper;
100 g each of mussels, shrimps, squids and small octopuses;
150 g cherry;
olive oil;
salt;
1 clove of garlic;
1 st. l. lime/lemon juice;
fresh basil;
50 g asparagus (fresh);
pepper mixture.

Cooking:

Rinse shrimp with squid, rinse with hot water and peel. After that, chop and cook on the grill. You can use a grill pan with a little olive oil.
Blanch small octopuses and mussels for 1 - 1.5 minutes.
Cut the pepper into strips and also cook on the grill. Together with it, lightly fry coarsely chopped tomatoes.
Dip the asparagus in boiling water for 3 minutes.
For dressing, combine remaining oil, lime/lemon juice, garlic paste, chopped basil and Parmesan.
Mix all prepared ingredients. Salt and pepper.

Pour the dressing over the appetizer and serve the warm seafood salad to the table immediately, before it has time to cool.

With Chinese cabbage

Ingredients:

100 g of Beijing;
2 pre-cooked chicken eggs;
1 fresh cucumber;
3 art. l. medium-fat sour cream;
150 g marinated sea cocktail;
salt and ground black pepper as desired.

Cooking:

Finely chop the Beijing, knead with your hands and pour into a salad bowl.
Drain marinade from seafood. If necessary, cut them and send to the Chinese cabbage.
Pour slices of fresh cucumber and coarsely chopped eggs there.
The resulting salad with the addition of Beijing cabbage is best served with sour cream, supplemented with salt and ground pepper if desired.

Dairy product to taste can be taken light or fatty.

Appetizer with arugula

Ingredients:

30 g peeled pine nuts;
5 g Dijon mustard;
150 g of arugula;
150 g cherry tomatoes;
250 g large fresh tiger prawns;
1 garlic clove;
1 st. l. balsamic vinegar;
half lime;
1 tsp bee honey;
2 slices of ripe orange;
6 dessert spoons of olive oil;
40 g finely grated Parmesan.

Cooking:

Rinse the arugula immediately and pat dry. If desired, tear coarsely with your hands. Pour into a large bowl.
To the greens, send the cherry halves and the whole Parmesan.
Clean the shrimp with scissors. Remove the esophagus, shells, tails and heads. Pour the remaining pulp with a mixture of olive oil (2 tablespoons) and mashed garlic. Leave for a quarter of an hour.
For the sauce, combine honey, lime juice and orange slices, salt, mustard, pepper and half of the remaining oil. If the bee product is candied, it must be melted in a water bath.
Fry the marinated shrimp in the remaining oil and put them to the tomatoes and greens.
Sprinkle pine nuts and Parmesan on top. Add dressing to salad and mix well.

Drizzle the salad with arugula with balsamic and sample immediately.

Salad with avocado and seafood

Ingredients:

2 pcs. large ripe avocados;
400 g boiled peeled small shrimp;
3 art. l. tartar sauce;
3 - 4 green onion feathers;
1 st. l. lime juice;
pepper and salt.

Cooking:

Cut each avocado into 2 equal parts, remove the pit and remove all the pulp with a spoon.
Cut the extracted part of the fruit into small pieces (approximately equal in size to shrimp).
Combine avocado with seafood, salt and pepper.
Add tartare, chopped onion and lime juice to appetizer. Mix ingredients.

Put the salad with avocado and seafood in the “boats” obtained in the first step. Decorate to your own liking.

Classic "Caesar" with shrimps

Ingredients:

6 handfuls of any leaf lettuce (Iceberg or Romaine is best)
2/3 cup grated Parmesan;
12 king prawns;
8 - 9 pcs. cherry;
fresh ciabatta;
dry garlic;
5 - 6 tbsp. l. classic dressing for "Caesar";
vegetable oil and salt.

Cooking:

Cut the ciabatta into large long croutons, sprinkle with dry garlic, salt and pour over with vegetable oil. Place on a baking sheet and bake until golden brown.
Fry the peeled shrimp on both sides in hot oil and also sprinkle them with dry garlic.
Tear lettuce leaves and pour onto a platter. Drizzle with some of the dressing and sprinkle with a little cheese.
Add tomato slices and cooled shrimp.
Pour in the rest of the Parmesan and pour in the remaining dressing.

Garnish with croutons and serve immediately.

For lack of ciabatta, you can use homemade crackers from any bread or buy a small pack of ready-made ones in the store.

With seaweed and crab sticks

Ingredients:

250 g pickled seaweed;
2 pinches of granulated sugar;
3 dessert spoons of classic soy sauce
250 g chilled crab sticks;
vegetable oil;
½ onion.

Cooking:

Cut the onion into half rings, scald with boiling water and squeeze out after a couple of minutes. This will relieve the vegetable of bitterness.
Mix prepared onions with seaweed.
Add small pieces of crab sticks to the salad base and add sugar.
Mix the ingredients, season them with a mixture of soy sauce and vegetable oil (1 tablespoon).

Refrigerate the snack and take a sample.

Seafood Cocktail Salad

Ingredients:

250 g sea cocktail in oil;
5 pre-cooked eggs;
1 can of canned corn;
100 g finely grated hard cheese;
2 fresh cucumbers;
1 head of onion;
fresh herbs and salt;
classic mayonnaise.

Cooking:

Pour the onion cubes into a mug and pour boiling water over. Squeeze them out and move them to a salad bowl.
Chop half of one cucumber with a vegetable cutter into thin long plates. Cut the remaining parts into cubes. Also chop boiled eggs.
Throw the sea cocktail into a colander, rid it of excess oil. Cut seafood. Leave a few whole.
Mix food, add corn without marinade and cheese.
Season the appetizer with mayonnaise and salt.

Garnish the seafood cocktail salad with herbs, leftover cucumber slices (rolled) and whole shrimp or baby octopus.

Lenten appetizer with squid

Ingredients:

5 - 6 boiled potatoes;
2 squid carcasses;
1 can of green peas (canned);
2 fresh cucumbers;
1 onion;
lean mayonnaise and salt;
2 boiled carrots.

Cooking:

Dip prepared carcasses of seafood in boiling water. Cook for 3 - 4 minutes. Cool and cut into cubes. If the squid is accidentally overcooked, do not remove them from the water, but continue to cook for another 40 minutes. After this time, the meat will become soft again.
Also chop boiled root vegetables and raw onions.
Mix the products, salt and season with lean mayonnaise.

The resulting salad will be a lean version of everyone's favorite Olivier.

With pear and shrimp

Ingredients:

12 - 14 pcs. king prawns;
1 grapefruit;
1 tsp honey;
2 ripe sweet pears;
1 lime;
1 st. l. olive oil;
fine salt;
dill;
1 st. l. cashew nuts;
fragrant ground pepper.

Cooking:

Fry the peeled shrimp on each side in a frying pan with hot oil. It will be enough to cook them for 4 - 5 minutes.
Wash and dry the pears. Together with the skin, cut them into thin slices.
Peel grapefruit and divide into slices. Carefully remove the thick film from each.
Squeeze juice from lime. Add honey, olive oil, salt and allspice to it. Blend the sauce on high speed with a blender.
Put cooled seafood on a platter. Arrange pear and grapefruit slices nearby.

Drizzle dressing over appetizer. Garnish with dill and cashews.

Original salad of eel and crayfish

Ingredients:

200 g of boiled crayfish meat;
250 - 350 g smoked eel;
2 fresh dense cucumbers;
4 - 5 small boiled eggs;
1 st. classic mayonnaise;
3 boiled potatoes;
dill and salt.

Crayfish are best boiled with dill and sweet and sour apples cut in half.

Cooking:

Cut the smoked eel into rhombuses or cubes.
Cool potatoes, peel and finely chop. Also chop eggs and fresh cucumbers.
Mix all ingredients. Add boiled crayfish meat and chopped dill to them.

Salt the salad and season with classic mayonnaise. Instead of the latter, you can use any of your favorite sauces.

"Sea pearl" for the holiday

Ingredients:

2 thin pita bread;
½ kilo crab sticks;
100 g of boiled rice;
100 g of chopped cheese;
5 boiled eggs;
150 g canned corn kernels;
a bunch of lettuce leaves;
salt, French herbs, mayonnaise.

Cooking:

Cut pita bread into squares and put into cupcake molds. Dry them in the oven so that they turn into original deep tartlets.
Grind crab sticks with a blender. Add boiled egg cubes and corn. Stir cooled rice into salad.
Season the mixture with mayonnaise with salt and French herbs. Stir the salad and mold it into large even balls.
Put half a lettuce leaf into each cooled lavash tartlet, and lower the ball formed from the snack on top.

Sprinkle the entire structure with grated cheese and send the "baskets" to cool.

Light snack with vegetables

Ingredients:

350 g of sea cocktail;
1 sweet yellow pepper;
1/3 purple onion;
40 g butter;
a bunch of fresh parsley;
olive oil;
salt;
2 tomatoes;
2 tsp lime juice.

Cooking:

Fry a seafood cocktail in hot butter. It is enough to cook it for 3 - 3.5 minutes. If you overexpose the sea cocktail on the stove, its components will become hard. During the frying process, you do not need to cover the seafood with a lid.
Cut the onion into random pieces and pour over with boiling water.
Cut into long wide strips and the rest of the vegetables.
Finely chop the parsley.
Mix food in a common bowl.

Season the treat with a mixture of lime juice, oil and salt.

Sea salad with squid and shrimps

Ingredients:

2 squid carcasses;
250 g small boiled-frozen shrimps;
2 pre-boiled eggs;
3 potatoes;
150 g of red caviar;
classic mayonnaise and salt.

Cooking:

Boil potatoes in their skins until soft. Peel and cut into very small cubes.
Pour boiling water over shrimp for 3 minutes and place in a colander. If desired, they can be cut.
Divide eggs into components. Chop the whites into cubes, and crumble the yolks with your hands.
Boil squids without films in salt water. Cut the cooled seafood into long strips.
Lay out the appetizer in layers: potatoes with mayonnaise and salt, squids with the same sauce, shrimp, squirrels with salted mayonnaise and, finally, yolks.

It remains only to decorate the appetizer with red caviar. If desired, you can repeat all the layers several times.

A simple option with mussels

Ingredients:

6 sheets of fresh lettuce;
1 can of mussels in oil;
salt and ground black pepper;
150 g of grated semi-hard cheese.

Cooking:

Rinse lettuce leaves, shake off excess moisture from them and chop with a sharp knife in random order or simply tear with your hands.

Ingredients:

100 g small shrimp;
100 g lightly salted salmon;
2 boiled chicken eggs;
50 g of grated cheese;
1 st. l. classic mayonnaise and salt.

Cooking:

Pour grated eggs into portioned bowls with the first layers and grease them with salted mayonnaise.
Top with cheese and diced red fish.
Boil shrimp until tender and chop. Pour them on salmon and coat with mayonnaise.

Decorate the appetizer with fresh herbs.

A variety of seafood is suitable for a salad. You can add shrimp, squid, crab sticks or assorted "sea reptiles" to it. To speed up the process of preparing snacks, you should choose marinated or boiled ingredients right away. However, seafood is already cooked quickly, so you can take it just chilled.

Salads made from any seafood are always distinguished by originality and unique taste.

Another very important point when using sea delicacies is that they are very beneficial for our health and contain many useful substances.

No wonder the largest number of centenarians live in Japan, which ranks first in the consumption of seafood.

From the assortment, which includes mussels, shrimps, octopuses, squids, and which is called "Sea Cocktail", you can prepare various salads.

Sea cocktail is sold in canned or frozen form.
You can cook a sea cocktail for no more than 15 minutes, but it is better to just pour boiling water over it and leave for 3-5 minutes
You can fry, but until all the liquid has evaporated, the main thing is not to overdo it, otherwise they will become rubber
You can dress these salads with any sauces you like.
Assorted is combined with vegetables, fruits, rice, pasta, etc.

Seafood dishes will decorate the holiday and are suitable for everyday table

Seafood salad "Sea cocktail"

Delicious seafood salad

For a salad, these products are needed

Squeezing lime juice

Grate the garlic on a fine grater

Pour sugar

Adding oregano

Pepper to taste

Fill with mustard

Salt to taste

Mix everything thoroughly

Coarsely cut lettuce

Lay a layer of lettuce on a flat plate.

Put a layer of halved tomatoes on the salad

Place shredded cheese on top

We lay out the cocktail from which the oil was previously drained

Top with nuts

Drizzle salad dressing

Seafood cocktail salad "Sea Fantasy"

We prepare products and first

Finely chop the onion and pour boiling water, drain the water after 2 minutes

Cucumbers cut into medium cubes

Cut eggs into cubes

Drain all the oil from the cocktail

Cheese rubbed on a medium grater

Mixing all ingredients together

Season with mayonnaise, salt, pepper to taste

Salad, if desired, can be decorated with cucumbers, lettuce, sprinkle with grated cheese on top

Seafood cocktail salad "Royal"

500 gr. frozen sea cocktail
5 boiled eggs
150 gr. hard cheese
Mayonnaise
1 can of red caviar

Boil seafood for 3-5 minutes, cool
Spread 1 layer on a plate.
Coat with mayonnaise
Spread the chopped eggs in 2 layers
Coat with mayonnaise
Put the grated cheese in 3 layers
From mayonnaise we make a lattice on top
In each cell we put a spoonful of red caviar

Seafood salad "Juicy"

1 red or yellow bell pepper
0.5 kg champignons
0.5 kg sea platter
1 bunch green onions

Boil mushrooms, cut in half
Boil assorted 3-5 minutes, cool
Pepper cut into cubes
Finely chop the onion
Season with mayonnaise and mix

Light vegetable salad sea cocktail, video recipe

Salad of mussels, shrimps, octopus "Mediterranean pearl"

awesome salad

Mussels are thoroughly cleaned, washed under running water, put in a saucepan, pour a little more than half a glass of water

Squeeze the juice of half a lemon

We put on a large fire and close the lid, as soon as the water boils, the mussels will open, cook them for another 2 minutes

Red pepper cut into cubes

Also chopped green peppers.

Octopus cut into slices

Adding shrimp

Separate the mussel meat from the shells and put in a bowl

Salt to taste

Squeeze the juice of half a lemon

Mix everything thoroughly

Add oil to taste, mix

Cover with cling film and marinate in the refrigerator for at least 2 hours

Mix marinated seafood with salad

Shrimp Caesar Salad

There is another variation of Caesar salad - this is Caesar with shrimp.

Festive, beautiful and delicious salad with seafood and exotic fruits. Read more recipe...

Shrimp salad in a cheese basket

First you need to prepare cheese baskets.

Delicious appetizer of avocado and shrimp "Ibiza"

This appetizer is made from avocado and seafood and will greatly decorate your holiday table.

Delicious seaweed salad "Far East"

Very healthy and healthy salad

We need:

1 kg fresh seaweed
Black peppercorns
Allspice peas
3 bay leaves
1 tablespoon salt
1 tablespoon sugar
1 medium onion
1 tablespoon vinegar essence 70%
1 teaspoon table vinegar
2 tablespoons vegetable oil

Pour water into a large 4 l saucepan, bring to a boil, pour a few peppercorns

Add bay leaves, salt, pour essence

Put cabbage in a saucepan and cook for 10-20 minutes until tender.

We discard the boiled cabbage through a colander, let it cool

Onion cut in half and cut lengthwise into small slices

We spread the onion in a bowl and pour boiling water for 2 minutes to reduce bitterness

After draining the water, add the onion to the cabbage

Pour sugar

Pour vinegar, add oil

Mix everything thoroughly and put in the refrigerator for 2 hours.

Simple seaweed salad video recipe

10 recipes with photos of delicious squid salads

Today we’ll talk about one very tasty and mouth-watering salad that everyone will like, especially lovers of seafood delicacies - how to cook squid salad.