Dishes are just potatoes. What to cook from potatoes for dinner quickly without meat

Now potatoes for many families are the second dish after bread. But once upon a time it was not in sight. Peter I brought it to Russia only at the end of the 17th century.

Agree, it is impossible to imagine how people used to do without it? In any soup there is a potato, it is used as a side dish for meat or fish, all kinds of casseroles. What about mashed potatoes? Yes, no holiday table is complete without it. Let's talk about how to cook delicious potatoes?

Delicious potatoes - mashed potatoes

Now there are many recipes for cooking mashed potatoes. Everyone seems to know him, but everyone gets it in their own way. So, here is one of the recipes for delicious mashed potatoes.

To make mashed potatoes you will need:

• 1 kg potatoes
• 0.5 l milk
• 50 g butter
• 200 g soft cheese
• salt to taste

Recipe for mashed potatoes

1. Peel the potatoes, wash them well, cut into large cubes and put in a saucepan. Pour the potatoes with water to cover them a little, and put on fire. After boiling, add salt to the water, and reduce the fire.
2. Boil milk separately. If it is pasteurized, you can just heat it up. When the potatoes are cooked (20-25 minutes after boiling), drain the water. Now take a pusher and carefully chop the potatoes with it.
3. Then slowly pour in the milk, while beating the potatoes already with the help of a mixer. When all the lumps are crushed, add the butter. At the very end, add grated cheese to the potatoes. Mix thoroughly. Mashed potatoes are ready!

Delicious potatoes in the microwave

per century modern technologies many people use kitchen appliances. And one of them was the microwave oven. Another fairly modern recipe for making delicious potatoes will be a dish using this miracle technique. So, your attention is presented to the dish - Potatoes in the microwave.

This dish is very similar to potatoes baked on a fire. And it is prepared very quickly, and no special culinary skills are required. It is only worth remembering that for microwave oven can not use metal utensils. Use either specialized utensils or glass or plastic.

To cook Potatoes in the microwave you will need:

• 2 pcs. medium sized potatoes
• salt, pepper to taste
• 50 g butter or mayonnaise

Microwave potatoes recipe

1. Peel the potatoes, wash them thoroughly. Then, put it, cut into 4 parts, in a non-metal saucepan, cover with a lid and place in the microwave. Set the cooking time on the high power 20 minutes.
2. After cooking, open the lid, put the potatoes on a plate, salt them, pepper them and add oil or mayonnaise, if desired. The dish is ready. Potatoes are obtained with a delicious crust.

Delicious potato with eggs

Another very interesting way cooking potatoes is Potatoes with eggs. This dish is very original and interesting. It is served as a side dish for meat, and also as a separate hot dish.

To make Potatoes with Eggs you will need:

• 6 pcs. medium sized potatoes
• 6 pcs. chicken eggs
• small bunch of green onions
• 200 g Cheddar cheese
• salt and pepper to taste
• a little thyme
• 50 g butter

Recipe for Potatoes with Eggs

1. Rinse the potatoes thoroughly and boil them directly in their skins for 10 minutes. Take it out of the water and cut it in half. Carefully scoop out the center with a spoon, being careful not to break the skin of the potato. Separately, prepare the egg mixture.
2. Beat the eggs, add finely chopped onion, salt, pepper and thyme to them. Prepare a baking sheet by greasing it with butter. Put the potatoes on it and pour the egg mixture inside each potato.
3. Top them with grated cheese. Put the baking sheet in an oven preheated to 250 degrees for 25 minutes. After baking, place the potatoes on a plate. The dish is ready.

Delicious potato - casserole

Everyone has long known such a dish as Potato casserole. It prepares easily and quickly. And most importantly, it is very healthy dish even if you have small children.

To make Potato Casserole you will need

• 5 pieces. medium sized potatoes
• 2-3 pcs. small bulbs
• 150 g milk
• 2 pcs. chicken eggs
• salt to taste
• 10 g vegetable oil

Recipe for potato casserole

1. Peel the potato tubers and wash thoroughly. Cut it into thin slices and place on a greased baking sheet. Lay the sliced ​​onion on top.
2. In a separate bowl, mix eggs, milk and salt. Pour the mixture over the potatoes.
3. Put the baking sheet in an oven preheated to 250 degrees for 20-30 minutes. If desired, you can sprinkle the finished dish with cheese.

And finally, let's say a few useful words about what you need to do so that your potatoes always turn out delicious.

1. Never pour cold milk into mashed potatoes. From this, the dish may take on an ugly blue color.
2. If you need to boil peeled potatoes and you want the tubers to stay whole, just add 1 tbsp. l vinegar. This will not affect the taste of the finished dish in any way, but appearance potatoes will keep perfectly.
3. And if you need to boil potatoes in their skins, drain after cooking hot water and pour it over cold. So it will clean up better. Bon appetit, cook with pleasure!

Many housewives think about what can be cooked from potatoes every day. And there is nothing surprising in this. After all, the presented vegetable has a relatively inexpensive cost and is in great demand in our country. Moreover, dishes from such tubers always turn out tasty and satisfying. That is why today we decided to tell you about how and what you can cook from potatoes at home.

Delicious and fluffy pancakes

If you have very little time to make a hearty meal for the family table, then experienced chefs recommend pampering your loved ones with quick and surprisingly tasty potato pancakes. It is worth noting that such products can be made for breakfast, lunch, and dinner. In any case, your guests or family members will be satisfied and enjoy eating vegetable pancakes.

Required Components

To make the presented dish, you will need to purchase:

• medium potato tubers - 5 pcs.;
• standard chicken egg - 2 pcs.;
• table soda - a pinch;
• thick kefir - ½ cup;
• white onion - 2 heads;
• sifted wheat flour - 3-4 large spoons;
• fine table salt and ground black pepper - add to taste;
• odorless vegetable oil - ½ cup (for frying).

Base kneading

Thinking about what to cook quickly from potatoes, it is vegetable pancakes that come to mind. And this is no accident, as they are prepared really instantly. But before frying the vegetable dough in a pan, it should be well kneaded. To do this, you need to clean all the vegetables presented, and then grate them on a large grater and put them in a common bowl. Next, to onions and potatoes, you need to pour in thick kefir, break chicken eggs, add fine salt, table soda, wheat flour and ground black pepper. All the ingredients laid out should be mixed well so that in the end you have a viscous and semi-liquid mass.

roasting process

After the vegetable dough is ready, you need to put the pan on the fire, pour a little oil into it and heat it. Next, you need to lay out the base, using a large spoon for this. At one time, from 3 to 6 pancakes can fit in a standard stewpan, which should be well fried on both sides.

It is advisable to serve a ready-made quick dish to the table hot along with such additional components as sour cream, tomato sauce, ketchup, mayonnaise or greens. It is also recommended to present sweet tea to potato pancakes.

Delicious and hearty potato casserole

If you made round potatoes and could not finish eating them completely, then looking at the remaining tubers, the question involuntarily arises of what to cook from boiled potatoes? After all, it’s a pity to throw away vegetables, but you don’t really want to eat them cold. That is why we present you detailed recipe hearty and very tasty casserole.

Required Ingredients

To create such a dish, we need:

• boiled potatoes - a few tubers;
• white onion - a couple of heads;
• butter - 75 g;
• large chicken eggs - 4 pcs.;
• fresh fat milk - ½ cup;
• salt, pepper and herbs - to taste.

It is worth noting that the presented dish can also serve as an answer to the question of what to cook quickly from potatoes. After all, such a dinner is made in literally 35-40 minutes. In order to form a casserole, you should take a deep form or a regular frying pan, grease it with butter (a little), and then chop all the boiled vegetables there. Moreover, it is recommended to lay them out as densely as possible. After that you need to clean onion, cut it into half rings and spread evenly over the potatoes. Next, in a separate bowl, you need to beat the chicken eggs strongly (with a mixer), add fat milk, melted butter, as well as salt, fresh chopped herbs and ground pepper to them. At the end of the formation of the dish, the egg dressing must be completely poured into the pan with vegetables and put in the oven for half an hour. During this time, the eggs will seize, and the casserole will take a stable shape and can be easily cut into portions.

Now you know what to cook from boiled potatoes quickly and very tasty. In the future, we will present to your attention several other recipes that require a little more time than the previous dishes.

Vegetable stew with meat

And potatoes? Answer to question asked The following recipe may well serve.

Required products

To create a delicious and fragrant vegetable stew, you will need to purchase:

• lean beef pulp - 300 g;
• medium carrots - 2 pcs.;
• potato tubers - 6 pcs.;
• white onion - 2 heads;
• fresh greens - a bunch;
• young zucchini - 1 pc.;
• fresh garlic - 2 cloves;
• medium-sized eggplant - 1 pc.;
• tomato paste - 2 large spoons;
• table salt, bay leaves, ground pepper - add to taste;
• vegetable oil - 3 large spoons;
• drinking water - faceted glass.

Food preparation

Meat, zucchini, eggplant, potatoes, carrots, onions - what to cook from the presented products, we will consider a little further. But first, all the named ingredients need to be washed, cleaned, if necessary, and then chopped into medium cubes.

The cooking process

To do this, take a metal pan with thick walls and a bottom, and then place chopped beef, bay leaves, onions, carrots and vegetable oil into it. In this composition, it is advisable to cook the meat over low heat until a golden crust appears. Next, you need to alternately put chopped potato tubers, zucchini, eggplant and fresh chopped greens into the dishes. After that, the ingredients should be flavored with salt and pepper, add tomato paste and pour over the usual drinking water. After closing the lid, the formed dish must be stewed for at least 50 minutes. Before turning off the gas stove, the stew needs to be mixed with a large spoon, and then put the grated garlic cloves and remove from the stove.

As you can see, there are quite a few answers to the question of what can be cooked from potatoes. However, the recipes have not been exhausted on this, as several more ways to create delicious and simple dishes will be presented below.

What to cook from crushed potatoes and minced meat? Delicious casserole!

Surely there are very few people who are indifferent to mashed potatoes. After all, such a side dish always turns out to be tasty and satisfying, especially if served with some kind of goulash or gravy. Today we decided to tell you in detail about what to cook from minced potatoes and minced meat using an oven for this.

Components for a dish

And minced meat is prepared in three stages. First, you should make a base of vegetables. Secondly, it is required to fry the meat filling, and, thirdly, it is necessary to combine the previously prepared components and bake them in the oven.

So, having figured out what to cook from crushed potatoes, we need to purchase the following products:

• large chicken egg - 3 pcs. (2 of them - in mashed potatoes, 1 - for greasing the casserole);
• fresh butter - 120 g;
• large potato tubers - 9 pcs.;
• fat milk - 1.5 cups;
• table salt, ground pepper - at personal discretion;
• beef - 230 g;
• pork - 230 g;
• white bulbs - 3 heads;
• sunflower oil - a little (for lubrication of the form).

The process of making mashed potatoes

To make the base for the casserole, peel all the potato tubers, cut them in half, put them in boiling salted water and cook for 25 minutes. Next, you need to drain the broth, and add hot milk with melted butter to the vegetables, break 2 eggs and knead everything well with a pusher. As a result, you should get an airy and very tasty puree without lumps.

Preparation of meat filling

You can use any type of meat to create minced meat. We decided to purchase beef and pork. They must be washed and chopped in a meat grinder along with white onions. Next, the minced meat should be flavored with salt and pepper, and then stew a little in a pan.

Shaping and baking the dish

After the base and filling for the casserole are ready, you should take a deep form, grease it with oil and lay out ½ of the mashed potatoes, tamping it tightly with a spoon. Next, you need to place mixed minced meat on the crushed vegetable, and then cover it again with potatoes. So that during the heat treatment the casserole becomes ruddy and grabs well, it is recommended to cover it with a beaten chicken egg. Such a dish is prepared in the oven very quickly (about half an hour). After this time, the casserole must be taken out and slightly cooled directly in the bowl. Next, it should be cut, distributed on portioned plates and served at the table along with any sauce or tomato sauce.

in the oven: photo and step-by-step process of preparing different dishes

Surely everyone knows that potatoes in the oven not only bake quickly, but also turn out surprisingly tasty and juicy. A little lower we will consider two options for preparing this vegetable, which can be used both for an ordinary family and for any holiday table.

Fried potatoes in the oven

The presented method of creating a delicious dish from potato tubers is known to almost every housewife. Well, for those who are not familiar with this recipe, we will consider it below.

To prepare such a simple dish we will need:

• medium-sized potatoes - 8-9 tubers;
• butter - 85 g;
• table salt, dried dill, ground allspice - add at discretion;
• sunflower oil - 1/3 cup.

Cooking process

To understand how tasty you can cook potatoes in the oven, you should remember that the younger and smaller the tubers are, the juicier the dish will turn out. But if you decide to make such a dinner in the winter or spring time, then you can use middle-aged potatoes of medium size. However, in this case, it is desirable to peel it and cut into several circles up to one and a half centimeters thick. Next, the tubers should be flavored with spices, distributed on a greased baking sheet (butter and sunflower oil) in one layer and put in the oven. This dish should take about 40 minutes to prepare. To prevent the vegetables from burning, it is recommended to periodically turn them over with a spatula. It is worth noting that fried potatoes prepared according to the presented recipe are served at the table only as a side dish.

Stuffed vegetable tubers baked in the oven

The answer to the question of what to cook from potatoes and minced meat can also serve as the above dish. By the way, unlike the previous version, this culinary creation is not used as a side dish, but is served to guests in the form of a full-fledged hot lunch.

So, for cooking you will need to purchase:

• pork - 450 g;
• white bulbs - 2 heads;
• medium oblong potato tubers - 10 pcs.;
• hard cheese - 160 g;
• sunflower oil - for lubricating the sheet;
• salt, dried dill, ground pepper - to taste.

Food preparation

Before shaping this beautiful and tasty dish, all should be processed necessary ingredients. To do this, you need to wash and chop the pork in a meat grinder along with the onions, and then add salt, pepper to them and mix everything thoroughly. Next, you need to peel the potato tubers, cut them in half lengthwise and remove the core, leaving only a kind of "boat". By the way, you can not throw away the fleshy part, but add it to the previously prepared minced meat.

Formation and heat treatment of the dish

After the main components are ready, the "boats" should be flavored with spices, filled with fragrant minced meat and spread grated hard cheese on top. Next, the stuffed tubers must be moved to a greased baking sheet and placed in the oven. This should bake for about 50-58 minutes. During this time, the potatoes will become soft, partially absorbing the broth from the minced meat.

Now you know what you can cook from potatoes in the oven and on gas stove. Of course, these are not all recipes where this vegetable is involved. However, using them, you can delight your loved ones with delicious, satisfying and nutritious meals every day. Enjoy your meal!

Potatoes are such a fertile material, from which, as the unforgettable Toska from the film “Girls” said, many dishes can be prepared. And today we will tell you what dishes you can cook from potatoes on hastily, we will present recipes with photos, and you will see that Toska's words are not an empty phrase. Go?

potato pancakes

Products:

• 2 potatoes
• A piece of butter, 20 grams
• paprika

Peel potatoes, wash, dry with a paper towel and grate on a coarse grater. Put half the oil in a small frying pan, heat over medium heat and put a small amount of grated potatoes in the pan to make a pancake, mix well and press down with a spatula. When will the pancake golden color, cover with a plate and turn the pan over, the pancake will be on a plate, put it on the back and continue to fry.

Repeat the same with the remaining grated potatoes. Sprinkle the pancake with salt and paprika. Serve hot.

Look, in a frying pan, in a cauldron, with lard and onions.

Potato skewers

tasty and not complex dish for dinner.

Products:

• 1 kg small potatoes
• oil grams 100 without flavors
• a couple of pinches of rosemary
• as much oregano
• 6 green onion feathers
• 2 spoons of mustard
• Grams 50 balsamic bite
• salt pepper

You also need iron or wooden skewers.

Wash potatoes well. Pour water into the pan, when the water boils - lower the potatoes along with the peel. As soon as the potatoes boil, boil for literally 7 minutes. You do not need to cook until cooked, just slightly so that the potatoes become softer. Light a fire, cut the cooled potatoes into 3-4 parts, depending on the size.

Pour 1/2 olive oil into a bowl, add rosemary, oregano, half a chopped green onion. Place potatoes in a bowl and mix well. Thread the potatoes onto the skewers, season with salt and bake for 15 minutes, turning often, until golden brown. Put the finished skewers on a dish. Mix the rest in a bowl olive oil, green onion, mustard and vinegar, salt. Drizzle sauce over potato skewers. Serve hot.

Potato salad

A series of potato dishes in a hurry will be continued by hearty potato salad, this is from a series of simple and cheap dishes, it is easy to prepare, eaten instantly.

Products:

• Potatoes 1-1.5 kg
• 4 eggs
• a few green arrows
• some parsley
• 1-2 pickles
• 1 red bell pepper
• 3 tablespoons grape vinegar
• small bag of mayonnaise
• small bunch of chopped dill
• salt pepper
• a pinch of sugar

Wash potatoes well and cook without peeling for 25-30 minutes. Drain the water, rinse the potatoes cold water and then peel. Cut into small cubes and put in a deep salad bowl.

Boil eggs and chop finely. Put on potatoes. Finely chop the cucumbers and red pepper. Mix all products with potatoes. Send the salad to the refrigerator for 2 hours, then you can serve.

Look, recipe with photo step by step.

Potato "accordion"

A delicious, simple and satisfying potato dish in the oven, it is prepared simply, the taste is excellent!

Products:

• 7 medium potatoes
• 100 g smoked sausage
• a few strips of bacon
• some oil
• salt, pepper, paprika
• a little parsley (if you like)

Peel and wash potatoes, cut sausage into thin small pieces, bacon into small square pieces. Finely chop the parsley. Now you need to cut each potato so that it looks like an accordion, do it very sharp knife, without bringing the knife to the end, all the slices should remain on the potato.

Then put bacon and sausage, bacon and sausage, etc. into each hole formed. Cook 40-45 minutes. Serve hot, sprinkled with parsley.

Potato soufflé with onions and cheese

Products:

• 4 medium potatoes
• 4 leeks
• 1 medium onion
• a little chopped dill
• 100 grams of oil
• 2 eggs
• 1 cup milk
• 1.5 cups grated cheese (for pizza)
• salt pepper

Peel and wash potatoes, cut into small cubes.
Preheat the oven at 200 degrees, lay parchment paper on a baking sheet and put the potatoes. Drizzle lightly with oil, salt and pepper. Bake until golden brown.
Fry both types of onions in a pan.

Trim the roots from the eggplant, cut into large cubes and pour water for 10 minutes. Peel potatoes and cut them into slices. Chop the garlic. Heat the olive oil in a saucepan, simmer the garlic for 2 minutes, add the potatoes and eggplant. Then add tomato, sugar, parsley and salt. Pepper, and pour water to cover the food. Mix everything well, cover the pan with a lid and simmer for about 25 minutes.

We told you what to cook for dinner (or lunch) is tasty, not expensive from potatoes - choose any recipe. try whichever you like. Enjoy your meal!

Potatoes are one of those products, the enumeration of dishes from which may not fit into a multi-volume collection of recipes. For more than four hundred years, a great many of them have accumulated in Russia. And how else - the potato has become a national product. The question “what can be cooked from potatoes” has one answer: almost everything.

It would seem that choosing potatoes is not a tricky business. The main thing is not to be rotten. It wasn't here. Potatoes, as a rule, are chosen medium. A large one may be empty or rotten inside. And it's not very easy to clean. The slightest external damage to the tuber - put aside. Green peel - remove immediately. Green color shows that the root crop is sick and oversaturated with solanine, a poison that can be easily poisoned.

It should be borne in mind that each grade is better suited for a specific type of heat treatment. For example, pink is ideal for frying, yellow is for making soups and stewing, white is the basis of excellent mashed potatoes. The rest of the products involved in the preparation of a potato dish should be chosen according to the usual principle. They should be as fresh as possible, preferably without any harmful additives and damage. Simply put, all the ingredients must be of high quality if you want to get a tasty and healthy dish.

"Accordion Potato"

Time for preparing

calories per 100 grams

Technology:

One of the favorite dishes of children and adults is potato patties, which are very tasty with sour cream or sour cream sauce.

Cooking time: 80 minutes

Calories per 100 grams: 144.26 kcal

Technology:

1. Rinse mushrooms (champignons, oyster mushrooms) and onions thoroughly, process and cut into small cubes. Spasser all together in a saucepan vegetable oil. Salt, pepper. Cool the onion - mushroom mass;
2. Hard boil chicken eggs, peel, finely chop or grate on a coarse grater;
3. Combine chopped eggs with onion - mushroom minced meat. To stir thoroughly;
4. Boil thoroughly washed tubers in their skins. Drain the water, peel the potatoes. Punch it in a warm form through a meat grinder. Drive two eggs into the resulting mass. Salt, pepper to taste. Mix well;
5. Next, form cakes from the resulting potato mass small size. Place onion-mushroom mince in the middle of each. Connect and fasten the edges. Give roundness to the cue ball;
6. Dip each ball into the beaten egg. Next, coat in breadcrumbs. Cook in hot vegetable oil, frying on both sides until a golden color appears;
7. Serve hot. Any sour cream sauce or just sour cream is well suited to meatballs.

In the process of forming meatballs, periodically wet your hands with cold water. Then the potato mass will not stick to your hands.

The dish is a universal dish that Russians are used to cooking where possible. At home - in the oven, outdoors - in a fire, at work - in a convection oven. And every time the taste is different. Try the recipe below and your delight will know no bounds.

Cooking time: 60 minutes

Calories per 100 grams: 111 kcal

Technology:

1. Rinse potatoes under cold water with a brush. Boil until half cooked;
2. Cheese grate on a fine grater;
3. In a separate bowl, mix spices, breading, salt, a mixture of herbs until uniform;
4. Shake in a cup egg using a fork or whisk;
5. Cut the prepared tubers into four parts (slices);
6. Dip each wedge into the beaten egg, then into the breadcrumbs and spices mixture. Spread in a baking dish lined with parchment;
7. Bake potatoes in spicy-cheese breading in the oven at 180°Ϲ for 35 minutes;
8. Serve hot with vegetables and cheese sauce (optional).

This dish is a child french cuisine. Delicious, fragrant and easy to prepare, it is sure to please those who try it for the first time. And on holiday table he will find his rightful place.

Cooking time: 75 minutes

Calories per 100 grams: 117.15 kcal

Technology:

1. Grate the Parmesan into a separate bowl. Tighten with foil and set aside;
2. Process the garlic, rinse, cut the cloves in half lengthwise;
3. Cut frozen butter into small cubes. Put in a separate bowl, put in the refrigerator;
4. Pour milk into a small container, beat in an egg. Then add ¾ grated cheese, nutmeg, pepper, salt and spices;
5. Beat with a fork until uniform;
6. Peel thoroughly washed potatoes. Rinse again. Dry each potato with a kitchen towel. Then cut into circles (2 mm). Put in a separate container;
7. Grate the baking dish (bottom and sides) with garlic cloves. Then smear with butter;
8. Heat the oven up to 200°Ϲ;
9. In the form in a circle, start laying out the potatoes. Lay the circles should be slightly overlapped. The formation of potatoes is better to start from the middle, gradually moving to the edges of the form;
10. After the layout is completed, pour the potatoes with the cheese-milk mixture. Spread the rest of the butter over the surface. Sprinkle the remaining third of the grated cheese on top;
11. Place the dish with potatoes in the oven. Bake 45 minutes. You need to navigate in readiness by color - it should be a bronze hue;
12. Serve potatoes on serving plates. It is more convenient to spread it with a spatula. The dish harmonizes perfectly with fried meat, fish or simply - with a vegetable salad.

Potato "In a Hurry"

Sometimes there is a need for a quick meal. You need it fast, you want something delicious, but it’s not clear what to do. Potatoes come to the rescue here too. Try to cook potatoes in a hurry, and this dish will become a regular on your menu.

Cooking time: 30 minutes

Calories per 100 grams: 230.65 kcal

Technology:

1. Processed, washed, peeled potatoes grate on a coarse grater;
2. Beat eggs into a bowl with grated potatoes;
3. Heat the pan well with vegetable oil;
4. Spread the potato mass in the form of a not very thick pancake in a pan;
5. Fry the "pancakes" for 2.5 minutes on both sides. A golden crust should appear;
6. Ready "pancakes" lay out on top of each other on a dish. Each top can be smeared with butter;
7. Next, arrange on portioned plates, cut into several parts and serve.

Honey potato: boil small potato tubers, flatten slightly with a fork, fry in oil. Sprinkle with spices, salt and sprinkle with honey.

potato waffles: If you have a waffle iron at home, try making potato waffles. Grate potatoes, add flour, salt, mix spices and bake in a waffle iron.

Stuffed potatoes: Wrap potatoes in foil and bake. Cut in half, take out the middle with a spoon, mix it with any filler (ham, gherkins, cheese, olives) and hold in the oven for a bit.

Potatoes are a really interesting product. How many dishes have already been invented, how many recipes have been written. But there is no loss of confidence that this is far from the end. New recipes for potato dishes will always appear. And the authors of some of them will be those who read this article. Experiment, fantasize, and you will succeed. Do not forget that the main thing in the preparation of any dish is the use of quality products and your wish.