Homemade cupcake with sour cream: recipes for those with a sweet tooth. Delicate cupcakes on a sour cream base Recipe in silicone molds

Sour cream cake (smetannik)

The easiest pie to make for every day.

Ingredients:

3 eggs
1 tbsp. sour cream
1 tbsp. Sahara
2 tbsp. flour
1 tsp baking powder

Preparation:

1. Beat eggs with sugar. Continuing to beat, add sour cream.
2. Add flour, previously mixed with baking powder, and mix until smooth.
3. Pour the dough into a greased mold and bake at 180C for about 50-60 minutes (depending on the oven).
Note:
*You can add raisins or chopped dried apricots to it, but I didn’t, so in its “pure form.” It couldn't be simpler.
**st. - faceted glass 200ml

Lush kefir cake with nuts Recipes
Lush kefir cake with nuts Ingredients: Flour - 400 g Kefir - 200 ml Sugar - 200 g Egg - 2 pcs. Odorless vegetable oil - 100 ml Baking powder - 12 g Nuts - 1 glass Preparation: 1. Beat eggs with sugar, then add kefir and vegetable oil. Sift the flour and mix with baking powder. 2. Combine the two mixtures and mix with a spoon. Add nuts to the dough and mix. Place the dough in a mold greased with vegetable oil and place in a preheated oven. Bake at 180C for approximately 45 minutes. 3. Cool the finished cake, remove from the pan and sprinkle with powdered sugar. Enjoy your tea
Chocolate cake with wine Recipes
Chocolate cake with wine Ingredients: Butter - 250 g Sugar - 170 g Vanilla - on the tip of a knife Chicken eggs - 4 pcs. Raisins - 70 g Chopped walnuts - 70 g Flour - 220 g Salt - a pinch Cinnamon - 1 tsp. Baking powder - 3 tsp. Cocoa - 1 tbsp. with a slide Red wine - 125 ml Chocolate - 50 g Preparation: 1. Beat slightly melted butter until white with sugar. 2. Add eggs and beat. 3. Gradually add flour and dry ingredients, constantly stirring the dough. 4. Soak raisins in boiling water for 15 minutes. Then drain the water and roll the raisins in flour. 5. Add raisins to the dough and mix well. 6. Add nuts. Mix. 7. Melt the chocolate and add to the dough. 8. Pour 125 ml of wine into the dough. 9. Mix the dough well again, pour it into a greased form and place in the oven, preheated to 180 degrees. 10. Bake the pie for 45–55 minutes. Check readiness with a wooden skewer. 11. Allow the cake to cool in the pan for 1 hour. Bon appetit! Recipe author: anyreki #baking.appetit #desserts.appetit
Chocolate cake Recipes
Chocolate cake Ingredients: 250 g soft butter 250 g sugar 250 g eggs (5 medium-sized pieces) 200 g flour 50 g good quality cocoa (without milk or sugar additives) 5 g baking powder Preheat: Preheat oven to 180C Beat butter and sugar until a light mass is obtained, add eggs, flour, previously sifted with baking powder and cocoa, mix until a homogeneous mass is obtained. Place the dough into the prepared pan. Bake until done, 45 - 55 minutes. Check readiness with a thin wooden stick. Decor to taste. Bon appetit! #bakingrecepti #dessertsrecepti
Chocolate cake with wine Recipes
Chocolate cake with wine Ingredients: Butter - 250 g Sugar - 170 g Vanilla - on the tip of a knife Eggs - 4 pcs. Raisins - 70 g Chopped walnuts - 70 g Flour - 220 g Salt - a pinch Cinnamon - 1 tsp. Baking powder - 3 tsp. Cocoa - 1 tbsp. with a slide Red wine - 125 ml Chocolate - 50 g Preparation: 1) Beat slightly melted butter until white with sugar. 2) Add eggs and beat. 3) Gradually add flour and dry ingredients, constantly stirring the dough. 4) Soak the raisins in boiling water for 15 minutes. Then drain the water and roll the raisins in flour. 5) Add raisins to the dough and mix well. 6) Add nuts. Mix. 7) Melt the chocolate and add to the dough. 8) Pour 125 ml of wine into the dough. 9) Mix the dough well again, pour it into a greased mold and place in the oven, preheated to 180 degrees. 10) Bake the pie for 45-55 minutes. Check readiness with a wooden skewer. 11) Allow the cake to cool in the pan for 1 hour. Bon appetit! Recipe author - anyreki #bakingrecepti #dessertsrecepti
Snack cupcake Recipes
Snack cake Ingredients: Lardons 200g (smoked meat, cut into strips, sold in the store) Green olives 150g Eggs 3pcs Dutch cheese 100g Flour 180g White wine 100 ml baking powder 1 tbsp. Preparation: 1. Heat the oven to 200 degrees. 2. Cut the olives in half and grate the cheese. 3. Beat the eggs, add flour mixed with baking powder. To stir thoroughly. 4. Add wine to the dough and mix again. 5. Mix the dough with lardons, olives, cheese. The products are salty, so I don't add salt. 6. Place in the mold. When I use a silicone mold, I don’t grease it with anything; if I make it in a simple mold, I grease it and line the bottom with baking paper. 7. Bake for approximately 50-60 minutes. Depends on the oven. #snacksrecepti
Curd cake with raisins Recipes
Vanilla sour cream made from shortcrust pastry Recipes
Vanilla sour cream from shortcrust pastry Ingredients: For the dough: `79; 200 g butter `79; 1 egg `79; 1.5 tsp baking powder `79; 2 tbsp flour (300 g) ●0.5 cups sugar Filling: ● 500 g sour cream ●4 eggs ●vanilla sugar 3 tbsp (30 g) ●1 packet of vanillin (2 g) ●sugar 4 tbsp Preparation: 1) Grate ice butter on a coarse grater, add sugar, add egg, 2) sift flour with baking powder 3) knead the shortbread dough with your hands, roll into a ball 4) grease a 24 cm springform pan with butter. Roll out the dough into a layer of 0.5 cm and transfer it into the mold using a rolling pin. Distribute according to the shape, remove high sides - this is important!!! The pie is tall and the filling rises during baking! The sides are approximately 6-7 cm 5) For the filling, whisk the sour cream with eggs, vanilla and sugar until smooth. Pour it onto the dough, it should turn out that the sides will be higher than the filling! 7) bake for 45-50 minutes at 180 degrees. #dessertsrecepti
Sour cream cake (smetannik) Recipes
Sour cream cake (smetannik) The easiest pie to make for every day. Ingredients: ●3 eggs ●1 tbsp. sour cream ●1 tbsp. sugar ●2 tbsp. flour ●1 tsp. baking powder Preparation: 1. Beat eggs with sugar. Continuing to beat, add sour cream. 2. Add flour, previously mixed with baking powder, and mix until smooth. 3. Pour the dough into a greased mold and bake at 180C for about 50-60 minutes (depending on the oven). Note: *You can add raisins or chopped dried apricots to it, but I didn’t, so in its “pure form.” It couldn't be simpler. **st. - faceted glass 200ml #breakfastrecepti
Curd cake with raisins Recipes
Curd cake with raisins Ingredients: ●2 tbsp. flour ●150 gr. butter ●1 tbsp. sugar ●250 gr. cottage cheese ●2 eggs ●1 tsp. baking powder ●vanilla ●raisins Preparation: Grind soft butter with cottage cheese. Beat eggs with sugar until fluffy white mass. Combine the curd mixture with the egg mixture, add vanilla. Gradually sift the flour mixed with baking powder and knead the dough - it will be very thick. You can dilute it a little with milk - 2-4 tbsp. Soak raisins in hot water for 10 minutes. Squeeze it out of the water or dry it lightly on paper towels, then add it to the dough and mix everything. Preheat the oven to 180C. Place the dough in a greased pan and bake for 1-1.5 hours. Check readiness with a match. #bakingrecepti
Truffle sour cream Recipes
Truffle sour cream Ingredients and preparation: grind 1 egg with 1 tbsp sugar, add 1 tbsp sour cream, 0.5 tsp slaked soda with vinegar, 1 tbsp vinegar, 1.5 tbsp. flour, and 1/2 pack of cocoa (standard 200g), Mix everything well and place in a pan greased and sprinkled with breadcrumbs or flour. Bake in a low oven for 35-40 minutes. Cut the finished cake into 2-3 layers and grease each one with cream: there are two options: 1) butter “truffle” - 200g sl. butter + 1/2 tbsp. condensed milk, beat and add 1/2 pack of cocoa, mixing well. 2) sour cream coffee - 1 tbsp. sour cream + 1 tbsp sugar, add instant coffee to taste and heat, stirring, bring to a boil, but do not boil, add 50 g of sl. oils Beat the cream well. I have sour cream, but without coffee. Cover the top with icing: 1 tbsp cocoa, 1 tbsp sour cream, 1 tbsp sugar, 1 tbsp sl. oil - heat everything, grind well until smooth and quickly pour over the cake. Bon appetit!
Super fluffy kefir cupcake Recipes / Baking
Super fluffy kefir cake Ingredients: - 2 cups flour - 1 cup kefir - 1 cup sugar - 2 eggs - 2/3 cup unflavored sunflower oil - 1.5 teaspoons baking powder - about 2/3 cup nuts For the streusel: - 50 g margarine or butter - 2 tablespoons sugar - approximately 1/2 cup flour - 2 tablespoons cocoa Preparation: To prepare the streusel, combine melted margarine, flour, sugar and cocoa. Stir with a fork until crumbs form - streusel. To prepare kefir cake batter, beat eggs with sugar. Then add kefir, flour with baking powder and vegetable oil, mix and beat a little. Add nuts to the dough and mix. Transfer the kefir cake batter with mixed nuts into a silicone mold or any other greased baking dish and sprinkle streusel on top. Bake in the oven at 180-200 degrees for about 40-45 minutes, but the time depends very much on the properties of the oven and the type of mold! The cake rises approximately 1.5-2 times.
Quick curd pie Recipes / Baking
Curd cake Recipes / Baking
Quick curd pie Recipes / Baking
Quick cottage cheese pie Biscuit dough with sour cream: 2 eggs 1/2 cup* sugar 1 cup* sour cream 1/2 tsp. soda 1 cup * flour 2 tbsp. melted butter Filling: 500 g cottage cheese 1/2 cup* sugar (or less, to your taste) 3 eggs 1 tbsp. semolina *glass 250 ml You can add any berries, raisins, etc. to taste (I added vanillin to the dough) butter and flour for the mold Preparation: 1. Beat eggs with sugar (5 minutes). Add sour cream, soda, flour and melted butter. Knead a homogeneous dough, quite liquid. Filling: Beat all ingredients with a mixer. 2. Grease the mold with butter, sprinkle with flour. Pour the dough, place the curd filling in the middle of the dough 3. The curd filling can be sprinkled with berries (I put some strawberries and then regretted that it was so little, I should have put 200 grams) and put in a NOT preheated oven for 30-35 minutes at 180* WITH. 4. Cool the finished pie a little in the pan. When baking, the “heavy” curd filling sinks down, and the sponge cake rises, forming sides.
Curd cake Recipes / Baking
Curd cake Ingredients: 285 g flour 155 g softened butter 290 g sugar 260 g cottage cheese (18%) 3 eggs 16 g baking powder raisins (optional and to taste) powdered sugar Preparation: 1) Preheat the oven to 180°C. Grease a cake pan (~22.5x12.5cm) with butter. 2) Beat soft butter with sugar at high speed mixer for 5 minutes. 3) Add cottage cheese and beat again until completely smooth. 4) Add eggs, one at a time, continuing to beat. 5) Add baking powder and sifted flour. Beat everything again at low speed. 6) Add raisins (pre-rinse, dry and lightly roll in flour). 7) Place the dough in the prepared pan. Bake for 55 minutes (depending on oven). Check readiness with a toothpick. 8) Cool the finished cake in the pan for 10 minutes, then remove it and cool completely. Sprinkle with powdered sugar. 9) It is advisable to let it sit for a day (or at least overnight) in the refrigerator. Believe me, the cupcake will be even tastier the next day!

Simple recipes for making cupcakes in the oven have become popular among all housewives without exception.

Novice cooks and experienced pastry chefs are all interested in new products in this area of dessert baking. Cupcakes have become a favorite dish for many people with a sweet tooth.

You shouldn’t be at all surprised by this fact; a homemade sour cream cake in the oven is a unique combination of products that give it a delicate taste and a pleasant base.

Knowing this very well, I decided to present in this article interesting recipes for baking muffins with sour cream. I have attached photos to some of them so that the recipe becomes even clearer, and your table will be decorated with delicious cupcakes.

I suggest you find out the recipe for a classic dessert, like in this photo.

Classic sour cream cupcake recipe

Among the huge variety of cooking options for this dish, this method is the most popular. The cupcake with sour cream turns out very tasty, although to the surprise of many it is quite simple to prepare.

The dessert just melts in your mouth. Its dough is delicate, and therefore it flies off the dish very quickly during tea drinking. Interested? Then read the cooking method right now.

Components:

250 gr. Sahara; 270 gr. flour; 3 pcs. chickens eggs; 200 gr. sour cream (fat content about 30%); 50 gr. sl. oil; 1 tsp baking powder; 5 gr. vanilla.

Cooking algorithm at home:

Let the sour cream sit for 15 minutes at room temperature.
Sl. I melt the butter in a water bath or in a microwave oven. I let the mixture cool.
I add baking powder to the sifted flour and mix well.
I beat the chicken in a bowl. eggs. You can use a blender or mixer for these purposes.
I add chicken to the mixture. eggs sugar, vanilla and beat. The mass will be light and fluffy. You need to add the next word here. butter and sour cream so that the mixture is homogeneous.
I add the flour mixture there and mix.
I will bake it in the oven, so I preheat it to 200 gr.
I grease the mold. butter, sprinkle with flour. I pour the mixture into the mold and send it to bake.
I bake the cake for 25 minutes and serve it cooled.

Zebra cupcake with sour cream

Such an interesting delicacy, as in the photo, is liked by both children and adults. Indeed, it is capable of attracting the attention of everyone who has seen it at least once, let alone those who have had the opportunity to taste this delicious cupcake.

Anyone can cook Zebra. The recipe is very simple, even if it seems completely different. Cooking turns into an exciting activity, and by imagining in the kitchen, you will create delicious homemade cakes with your own hands!

The recipe will appeal to novice confectioners who want to surprise their family or guests. It takes very little time and effort to bake a treat.

Well, it's time to find out what you need for a colorful dessert.

Components:

250 gr. flour; 150 gr. sour cream (fat content 20%) and sugar; 15 gr. baking powder; 2 tbsp. cocoa powder; 4 things. chickens eggs; 75 gr. sl. oil.

Cooking algorithm:

Half an hour before cooking you need to take out the slurry. oil and let it sit in a warm place. Can be melted in a microwave oven.
Chicken Mix the eggs and sugar together to form a homogeneous mass. You need to beat the mixture until the sugar dissolves completely.
I enter the next word. oil into the mixture and mix well, adding the specified amount of sour cream to the mass.
While stirring, add flour and baking powder. I advise you to sift the flour before doing this. The mixture must be stirred to obtain a homogeneous consistency. The base will be soft, liquid and viscous.
I divide the batch into 2 equal parts. I add cocoa and mix.
I grease the form. butter, sprinkle with flour and pour out the sour cream mixture. You can also line it with parchment so that the baked goods release from the pan even faster. The dough should be laid out 2 tbsp at a time. different batches. You can then use a fork to move it across the dough to create an interesting pattern.
I heat the oven to 180 degrees and leave the baked goods for 20 minutes.

By the way, this recipe is fully adapted for baking a dessert with sour cream in a slow cooker, so feel free to take note of it and implement it at home.

Sour cream cupcake with chocolate

The result is a very sweet chocolate pastry made with sour cream. There is a place for such a treat on the family or guest table.

The recipe is quick and simple, no matter how surprised many housewives may be. After kneading, you will get a porous and tender dough with sour cream.

Components:

240 gr. Sahara; 300 gr. flour; 3 pcs. chickens eggs; 1 tsp baking powder; 120 gr. sl. butter or the same amount of margarine; 100 gr. chocolate (milk or black - the decision is yours); vanillin.

Cooking algorithm:

I drown the words. oil. I mix it with chickens. eggs, add baking powder and baking soda, quenched with vinegar. I also add sour cream, vanillin, and beat to form a homogeneous mass.
I add sifted flour to the mixture, then mix.
I melt the chocolate in a water bath. I put it in the dough and mix it well.
I turn on the oven, bake at 180 degrees.
I cover the form with sl. butter, sprinkle it with flour. I put the dough into the mold. I bake for 45 minutes.

In fact, don’t forget that cupcakes can be decorated as you wish. Showing your imagination is welcome. This process is very exciting, you can even involve your children in it.

I recommend using sugar as a decoration for a chocolate cupcake. powder, make mastic or glaze, berries in sugar, fresh fruit or marzipan. As you can see, there really is room to turn around. Decorate the cupcakes yourself!

Sour cream cupcake with black currants

Components:

300 ml sour cream; 120 gr. sl. oil; 450 gr. flour; 15 gr. ammonium powder; 5 pieces. chickens eggs (yolks only 3 pcs.); 300 ml sour cream; 350 gr. sah. powders; 250 gr. currants; salt.

Cooking algorithm:

I mix the sah in a bowl. powder, flour, ammonium. I add currants into the mixture, then take another bowl and kill the chickens. eggs and yolks. I add sour cream and slurry. oil.
I dilute the dry mixture in the center with a liquid mass. I knead the dough using the kitchen. shoulder blades. The mixture should not lose its splendor, and therefore this must be done carefully.
The oven should be preheated to 180 degrees, but no more. I grease the mold and pour out the dough. I bake for 30 minutes. I check for readiness.

High temperatures in the oven can cause the muffins to be raw inside and burn on top.

Chocolate cupcake with almond flakes

Components:

vanilla; 450 gr. condensed milk; 250 gr. almond flakes; 100 gr. sour cream; 4 things. chickens eggs (only yolks are needed); 600 gr. flour; 20 gr. ammonium; 250 gr. sl. oils; 200 gr. black and 50 gr. white chocolate; 80 gr. cocoa.

Cooking algorithm:

Mix all the dry ingredients together. I definitely sow flour.
I mix all the liquid ingredients. I rub the chickens. yolks with condensed milk, the specified amount of sour cream. For those with a sweet tooth, you can add extra sweets to this recipe.
I add flakes to the flour. Pour the dough into the greased pan. I bake in the oven until done.
Mix melted dark chocolate and 2 tbsp. milk. Also white chocolate, but separately. I add 2 mint caramels per serving.
I cover the cupcake with dark chocolate glaze and draw patterns on top with white.

To make the design, you can use a thin tip on a pastry syringe, or you can take a simple plastic bag, tear it at the corner and fill it with icing. This will make the cupcakes even more appetizing!

Raisin muffin cooked in a slow cooker

This method of preparing a cake in a multicooker is popular among owners of this miracle device. Make these cupcakes at home.

Components:

400 gr. sl. butter and sour cream (15% fat), sugar; 4 tbsp. flour; 4 things. chickens eggs; 20 gr. baking powder; 4 gr. vanillin; 120 gr. raisins

Cooking algorithm:

I put the next oil into the multicooker bowl and turn on the “Frying” program. When it is melted, you need to pour it into a plate and let it cool.
I take a bowl and mix sugar and chicken in it. eggs. I stir until there is a homogeneous mass.
Pour the cooled butter into the egg mixture. Add sour cream and mix. You can do this either by hand or with a blender or mixer - it doesn’t matter. The main goal is to mix the mixture well.
I supplement the products with pre-sifted flour, baking powder and vanilla. I stir constantly.
I also add washed raisins. I stir.
I fill the bowl with dough. I bake the cake for 1 hour on the “Bake” mode.
After the signal about cooking, you need to leave the cake for another 10 minutes in the “Warming” mode.

To make it easier to remove the cake onto a plate, turn the bowl over onto it. Decorate cupcakes at your own discretion, don’t be afraid to experiment!

My video recipe

Today I decided to experiment some more and make a cupcake with sour cream. I really wanted to make a comparison to understand which cupcake tastes better. As it turned out, both cupcakes turned out to taste very different, although the photo shows that they even rose the same, 2 times. it turned out to be very fluffy and porous, and the cake made with sour cream was a little moist, but also incredibly tasty, with a milky taste. Homemade cupcake will be a worthy decoration for any table.

Required:

How to make a delicious sour cream cupcake:

Armed with a deep bowl, beat the eggs until fluffy for 5-7 minutes. Then, without stopping whisking, add sugar in portions and beat for another 3-5 minutes. You should get a fluffy mass.

Then add sour cream and add sifted flour with baking powder and add vanillin (vanilla sugar). And just mix the dough until smooth with a spoon or a whisk.

The cake batter is ready. If desired, add raisins, nuts, candied fruits to the dough or make a cupcake without everything.

Add butter to the prepared cake pan and grease the pan thoroughly. Pour the dough into it.

Bake the cake with sour cream at 180 degrees for 35-50 minutes until golden brown. You can check the readiness of the cake using a wooden skewer. It should remain dry when pierced.

Remove the finished sour cream cake from the mold onto a plate or flat dish. Let it cool.

To serve, the cake can be sprinkled with powdered sugar. Also, if desired, the cupcake can be topped with melted chocolate or any glaze.

And here’s how Alena’s sour cream cupcake turned out. The hostess writes that the cupcake is simply gorgeous. Thank you Alena for the wonderful photo. We are waiting for more of your photos!

!

We have delicious and tender pastries on our table again.

Sweet cake with sour cream

Once I already offered you the recipe for my favorite one. Today's version is practically an improvisation, based on the previous one, with some changes. Sour cream was added to the cake dough, and I didn’t even expect that the baked goods would turn out so tender!

I’m putting this sour cream cupcake recipe in our Notebook. Instead of sour cream, you can use any yogurt.
I present to your attention my photo report, I’m sure you will also be inspired to try baking it in your kitchen. After all, homemade baked goods, prepared with love, turn out so delicious that you want to please your loved ones again and again!

To make sour cream cake you will need

Ingredients:

Wheat flour - 2 cups,
Sugar - 1 glass,
Eggs - 2 pieces,
Margarine or butter - 200 grams,
Raisins or candied fruits about 1 cup,
Sour cream - 1 glass (or yogurt),
Baking powder – 1 pack (18 grams),
Vanillin - optional
Powdered sugar for sprinkling.

Cooking process:

We wash the raisins well, you need to choose the one without seeds. If the raisins are dry, then be sure to soak them, at least for a short time, so that they soften and are tender and pleasant to the taste when baked.

Mix softened butter (or margarine, if you are using it for baking) with sugar.

Next, add chicken eggs to the oil, mix everything well.

Add sour cream or yogurt here.

Add prepared raisins and mix.

Sift the flour, mix it with baking powder and gradually pour it into the dough.

Mix everything thoroughly so that there are no lumps.

Grease the cake pan with oil and spread the dough on sour cream.

Preheat the oven to 180 degrees. Place the pan in a preheated oven and bake at 180 degrees for about 50 minutes. We check the readiness of the dough with a wooden toothpick; if there is still dough on it, then the pie is not ready yet. When the baking is ready, remove the pan from the oven. Take out the homemade cake by tilting the pan onto a board or wire rack.

Once the cake has cooled completely, cover it with powdered sugar or any glaze. You can even beat a couple of spoons of full-fat sour cream with a little sugar.

We cut the sour cream cake with raisins into pieces, pour out the tea and call everyone to the table.

Enjoy your tea!

We thank Svetlana Kislovskaya for the delicious dessert.

Best regards, Anyuta.

Fermented milk products come in handy when you need to whip up some baked goods. One glass of yogurt, kefir or sour cream - and you will have a simple but very tasty cupcake ready. It can be varied with nuts, raisins, pieces of fruit or a spoonful of aromatic alcohol.

Features of sour cream muffins

Traditionally, biscuit butter dough is used to bake muffins, adding raisins, nuts, candied fruits, dried fruits or berries. If a crack appears in the middle during baking, this is a common occurrence, then everything was done correctly. Sour cream added to the base makes the taste of the dessert airier and softer. Such baked goods will remain fresh much longer.

How to make a cupcake

Lovers of sweet fillings will be pleased with raisins, chocolate - zebra recipe or with cocoa powder (chocolate). A healthier treat would be a product made from cottage cheese, with a lemon or citrus component. It's easy to bake a cake in a slow cooker or bread maker.

In a slow cooker

You can leave a sour cream cake in a slow cooker for the time specified in the recipe and forget it: the appliance will turn off itself at the right moment.

egg – 2 pcs.;
medium fat sour cream – 200 g;
granulated sugar – 190 g;
melted butter – 1 tbsp. l.;
soda - tsp;
flour – 10 tbsp. l.

Instructions:

Mix sour cream, a little sugar and soda.
Separately, beat the remaining sugar and eggs together until foamy. Gradually pour in the sour cream mixture, and then add the butter.
Add flour, stirring thoroughly.
Place in a greased multicooker bowl.
Set the multicooker to the “Baking” mode. Bake for 1 hour.

With raisins

A simple way to make a homemade, flavorful sour cream cake that turns out big and doesn’t go stale for a long time. Take:

butter (softened) – 100 g;
chilled eggs – 3 pcs.;
sugar – 190 g;
sour cream (preferably low-fat) – 200 g;
sifted flour - 2 tbsp;
raisins – 1 tbsp.;
soda – 1 tsp;
cognac – 1 tbsp. l.

Instructions:

Rinse the raisins. It must be filled with water while the dough is being prepared, and then dried.
Turn on the oven to 180°C.
Break the eggs into a bowl and beat with granulated sugar. The mass should become homogeneous. Add butter, sour cream, mix with a wooden spoon or mixer. Pour in the cognac.
Mix flour, soda, add to the egg-sour cream mixture along with raisins, stir.
Grease the pan, pour the dough and place in the oven. Remove after an hour, checking readiness with a match. A crack may appear in the middle - this is a common occurrence for such baked goods.
Cool, decorate with powder.

Zebra

A delicate marble cake that always looks impressive on the table is very easy to prepare. You will need:

premium flour – 300 g;
granulated sugar – 200 g;
butter (soft) at room temperature – 250 g;
egg – 4 pcs.;
sour cream – 3 tbsp. l.;
soda - tsp;
cocoa – 3 tbsp. l.;
vegetable oil – 1 tsp.

Instructions:

Break the eggs, grind with granulated sugar and vanilla until smooth. Add butter, sour cream, beat with a whisk or mixer. Add flour gradually until the consistency of sour cream.
Divide the mixture into two bowls into equal parts. Leave one as is. Add cocoa powder to the second bowl and stir again.
Grease the mold with margarine, place both masses into it one by one: a spoonful of white and then a spoonful of chocolate. Level the top.
Preheat the oven well (up to 180°C), set the mold for an hour. Cool the finished dish.

Chocolate

The rich taste will not leave sweet lovers indifferent. If you love chocolate, try baking a sour cream cupcake using this recipe:

chilled egg – 2 pcs.;
sugar – 190 g;
sour cream (preferably low-fat) – 300 g;
butter (chilled, cut into pieces) – 100 g;
cocoa – 3 tbsp. l.;
soda – 1 tsp;
vanillin – 1 g;
premium flour – 400 g.

Subsequence:

Beat sugar, eggs and sour cream with a whisk or using a mixer. Add oil, stir until smooth.
Add vanilla, baking soda, flour and cocoa. You will end up with a buttery, dense dough.
Grease the pan. Pour the mixture and smooth the top.
Bake in a preheated oven for half an hour.
Decorate with melted chocolate. If you want to vary the flavor, add nuts to the mixture along with the dry ingredients (about one cup).

From cottage cheese

To prepare this dessert, which turns out to be especially tender, take:

egg – 3 pcs.;
fat cottage cheese (9%) – 200 g;
sugar – 1 tbsp;
low fat sour cream – 100 ml;
potato starch - tbsp.;
baking powder – 10 g;
premium flour – 2 tbsp;
dried fruits - optional.

Instructions:

Mix cottage cheese and sour cream.
Beat the eggs together with sugar until they become foamy. Combine both masses: curd-sour cream and egg.
You can add raisins, dried apricots or prunes. Add flour mixed with starch and baking powder.
Preheat the oven. The required temperature is 180 degrees. Bake until golden brown (half an hour).