A simple recipe for lingonberry pie. Lingonberry pie: recipe with step-by-step preparation

It is impossible to think of a more summer dessert than lingonberry pie. The combination of tender dough with juicy berries gives the baked goods an incredible light and fresh taste. There are many recipes for baking lingonberry pie, and each of them is unique. Therefore, we will look at several of the most delicious cooking methods, and you will choose the one that is right for you.

Guests are already on the doorstep, but you haven’t had time to prepare something sweet? Bake a quick pie.

Products:

300 gr. Sahara;
4 eggs;
2 tbsp. flour;
2 tbsp. lingonberries.

Preparation progress:

Cut the butter into several pieces and soften.
Mix the eggs with granulated sugar, then gradually add the flour. Knead the dough thoroughly, breaking up any lumps.
Grease the baking dish with oil, pour the prepared dough into it, if necessary, level it with a spatula.
Wash the berries, let the water drain, crush with sugar. We wait about 10 minutes until the berries release their juice, drain the juice, and pour the filling in an even layer onto the dough.
Place the pie in an oven preheated to 200 degrees for 35-50 minutes. Baking time depends on the amount of dough prepared and the height of the pan.
Remove the finished pie from the oven, let it cool, and remove from the mold. If desired, sprinkle with powdered sugar and lemon zest before serving.

Open lingonberry pie based on shortcrust pastry

Lovers of crumbly dry dough will love the open-faced lingonberry pie on shortcrust pastry.

Products:

6 tbsp. flour;
3 tbsp. Sahara;
150 gr. margarine;
2 tsp. soda (quench with lemon juice or acetic acid);
2 tbsp. lingonberries.

Preparation progress:

Three margarine on a grater, mix with granulated sugar, extinguish the soda, stir well.
Add flour in portions, kneading the dough.
Place the prepared dough in an oiled baking dish, making sure to form sides so that the berries do not fall out.
Mix lingonberries with 1 tbsp. sugar, if it lets out a lot of juice, drain it, we don’t need excess moisture.
The prepared filling is laid out on the base in an even layer.
Place the workpiece in the oven for half an hour. Bake at 200 degrees.
Let the cake cool and remove from the pan.

Recipe for lingonberry pie made from yeast dough

With lingonberries you can make very rich baked goods, for example with fluffy yeast dough. Of course, you will have to tinker with it, but the result is worth it.

Products:

240 gr. Sahara;
1 egg;
10 gr. dry yeast;
120 gr. warm water;
500 gr. flour;
50 gr. margarine;
500 gr. berries;
a pinch of ground cloves;
2-3 pinches of ground cinnamon.

Preparation progress:

First of all, let's do the test. Dissolve yeast granules in warm water. Important! Yeast is bred exclusively in warm liquid, neither cold nor hot. They simply won’t work in cold weather, but they will cook in hot weather.
Melt margarine in a bathhouse, mix it with egg and 40 g. Sahara. Combine the finished mass with the diluted yeast and mix thoroughly.
Add flour little by little to the yeast mixture and knead into a very thick dough. Finally, cover it and leave it in a warm place to rise for about 3 hours. Knead the suitable dough twice.
Remove the finished dough from the bowl and knead it a little. Visually divide the entire volume of dough into 4 parts, cut off 1⁄4, set aside, roll out the rest of the dough into a layer no thinner than 1 cm, carefully move it into an oiled baking sheet. We distribute it over the entire area, making a side.
Let's prepare the filling. Add 200 grams of lingonberries, fresh or frozen. granulated sugar, put on low heat, boil for a few minutes. The berries should release juice; when this happens, add cinnamon and cloves, stir, turn off the heat, and let cool.
Place the cooled filling on the dough.
Roll out the remaining dough thinly, cover the top of the pie, and pinch the edges. If you wish, you don’t have to completely cover the pie with dough; you can cut it into strips and lay it out beautifully in a cage or as you like.
Place the prepared pie in a hot (200 degrees) oven for 25 minutes.
Let the finished baked goods cool and serve.

Lingonberry puff pastry pie

Puff pastry lovers will appreciate the golden pastries with juicy lingonberries. And it will be extremely easy to prepare, because puff pastry can be bought in the store.

Products:

500 gr. yeast puff pastry;
2 tbsp. lingonberries;
2 pinches of cinnamon;
2 tbsp. Sahara;
1.5 tbsp. l. starch.

Preparation progress:

Wash the berries, dry them, combine with sugar, cinnamon and starch.
Roll out the dough and move it into the mold.
Pour the raw filling onto the dough.
Decorate the pie with the remaining dough and bake at 200 degrees for 20 minutes.
Sprinkle the finished pie with powder, decorate with a sprig of mint, and serve.

Pie with sour cream

If you want to serve such an incredibly delicate dessert, take note of the recipe for pie with lingonberries and sour cream, no one will remain indifferent.

Products:

600 gr. flour;
2 tsp. baking powder;
4 eggs;
500 gr. Sahara;
4 tsp. vanilla sugar;
200 gr. oils;
400 gr. lingonberries;
400 gr. 20% sour cream.

Preparation progress:

Mix soft butter with 2 tbsp. granulated sugar and vanilla, beat in eggs.
Mix flour and baking powder into the egg mixture and make a stiff dough. Place in a mold and form sides.
Wash the berries and pour them onto the base.
Place the workpiece in an oven heated to 200 degrees for 35 minutes.
Beat sour cream with 2 tbsp. Sahara.
Fill the hot pie with sour cream and let it stand in a cool place for 2 hours.

Recipe for making pie with lingonberries and apples

You can diversify berry baked goods with other fruits. Let’s say the pie with apples and lingonberries turns out to be very fragrant.

Products:

300 gr. flour;
4 eggs;
1 tsp. baking powder;
150 gr. granulated sugar;
1⁄2 tbsp. sour cream;
200 gr. butter;
2 apples;
1 tbsp. lingonberries;
200 gr. cream cheese;
1 tsp. vanillin.

Preparation progress:

100 gr. Mix softened butter with sugar, 1 egg, sour cream.
Mix flour with baking powder and vanilla into the egg mixture. Mix well to break up any lumps.
Place the prepared dough into the mold and make sides.
Beat cream cheese with 50 gr. sugar and 3 eggs.
Cut 1 apple into cubes and sprinkle onto the dough in a uniform layer.
Pour half a glass of washed berries on top of the apples.
Pour the curd mixture over the fruit.
Sprinkle the remaining lingonberries on top of the filling. Cut the second apple into thin slices and place it nicely in a circle or otherwise lay it on top of the berries.
Bake the pie in a hot (200 degrees) oven for 35 minutes. Let the finished pie cool, remove from the mold, and serve.

From time immemorial, the most popular dish of the Russian nobility was pie with lingonberries and sour cream. Nourishing, tasty and at the same time “airy”, it is still able to please even those who are culinary professionals.

Despite the fact that each recipe has its own “tricks,” preparing a pie with lingonberries and sour cream is quite quick and easy. Even the housewife who prefers not to mess with baking will get maximum pleasure from cooking.

Pie with lingonberries and sour cream

Ingredients

Lingonberries (fresh or frozen) - 200 gr.
Butter (butter) - 100 gr.
Sugar (regular) - 250 gr.
Sugar (vanilla) – 10 gr.
Egg (chicken, medium) - 2 pcs.
Flour (wheat) - 300 gr.
Sour cream (medium fat content) - 100 gr.
Baking powder - 1 teaspoon.

Preparation

This recipe is considered a classic. This is exactly the kind of pie that Saltykov-Shchedrin’s heroes were treated to.

Grind the butter with 150 grams of sugar, then add vanilla sugar.
Stir eggs into butter-sugar mixture.
Mix flour with baking powder and gradually add to sweet mixture. Knead the dough and put it in the refrigerator for thirty minutes. The dough should not be steep.
Grease the bottom of the baking dish with butter and sprinkle with breadcrumbs.
Roll out the dough into a flat cake and place it on the bottom of the mold, forming the sides.
Place the washed lingonberries on top of the “cakes” and smooth them out.
Place the dish in the preheated oven. Baking time is no more than forty minutes.
For the sauce, beat the sour cream with sugar. Drizzle over the cake immediately after it comes out of the oven.
Place in the refrigerator for several hours.

Pie with lingonberry and sour cream layer

Modern housewives would be worthless if, while working in the kitchen, they did not experiment with ingredients and did not present their own variations of classic recipes to the judgment of loved ones. This recipe is a bold and delicious improvisation on the theme of lingonberry pie.

Ingredients

Butter (butter) - 100 gr.
Milk (low-fat) - 125 milliliters.
Yeast (fresh) - 21 gr.
Flour (wheat) - 250 gr.
Sugar (white) - 125 gr.
Salt.
Sugar (vanilla) - two sachets.
Almonds (petals) - 50 g.
Sour cream (medium fat content) - 200 gr.
Gelatin - 5 layers.
Lingonberries mixed with sugar - 200 g.
Cream (33%) - 200 g.

Preparation

In order to prepare lingonberry pie with sour cream, you need to do the following manipulations.

Melt forty grams of butter in a water bath.
Heat the milk (without boiling), dissolve the yeast.
Mix flour with sugar (50 grams), salt and 1 packet of vanilla. Mix.
Stir melted butter and milk with yeast into flour mixture.
“Armed” with a mixer, beat the dough so that it becomes “glossy-smooth”, but not stiff.
Cover the container with the dough with a damp towel and place in a warm place for an hour.
Spread the dough over the bottom of the springform pan and leave in a warm place for another twenty minutes.
Make small dimples in the dough. Cut the butter into flakes and distribute them in the “pits”. Sprinkle with sugar.
Place an even layer of almonds on top and place in the oven for twenty-five minutes.
To make the layer, you need to melt gelatin in a water bath and mix sour cream with sugar.
Add vanilla in portions and whip cream.
Mix gelatin with sour cream, add cream and lingonberries.
Divide the cooled dough into 2 parts. Place lingonberry mixture on the bottom cake and cover with the top cake.
To set the cream, place in the refrigerator for 60 minutes.

Pie with lingonberries and sour cream

If you can’t work with expensive ingredients and spend a lot of time fiddling around in the kitchen, you should take note of this recipe.

Ingredients

Lingonberries - 300 g.
Butter (butter) - 100 gr.
Sugar - 300 gr.
Eggs - 2 pieces.
Flour (wheat) - 300 gr.
Baking powder - 1 pack.
Sour cream (medium fat content) - 300 gr.

Preparation

Grind the butter thoroughly with granulated sugar, add the eggs.
Mix flour with baking powder, knead the dough. It shouldn't be too steep.
Grease the bottom of the mold with oil and place the dough.
Place lingonberries on top and sprinkle with 150 grams of sugar.
Bake in the preheated oven for thirty-five minutes.
For the sauce, beat the sour cream with the remaining sugar and pour over the pie removed from the oven.
Let stand for three to four hours.

Open sour cream pie with lingonberries

You will need:

Spread(vegetable-cream mixture) – 100 g (you can also use butter of any fat content or margarine, according to your preferences).
Sugar– 100-150 g (adjust the sweetness of the pie to your taste, add more or less sugar).
Eggs- 2 pcs.
Flour - 340-350 g (one full glass and another third), look at the consistency of the dough.
(replacing soda with soda is not recommended).
Sour cream(preferably fat, at least 20%) – 200g. and sugar to taste in sour cream (you can do without it if you don’t like sweets or are on a diet).
Cowberry– 1 cup fresh berries

Cooking:

Beat the eggs thoroughly with a little sugar
Stir in gelatin and add butter and flour in small portions, kneading the dough. When it becomes “steep” the dough should be kneaded with your hands.
While the dough is resting, sort out the lingonberries, wash them and dry them.
The dough should be rolled out with a rolling pin and carefully placed in a mold generously greased. Raise the dough to the height of the sides of the pan.
Pour in the berries and evenly distribute the lingonberries in an even layer over the dough.
Prepare a cream filling from whipped sour cream and sugar. It is advisable to add a couple of tablespoons of corn or rice flour (can be replaced with semolina) into the sour cream mixture; this will allow the cream to become denser and not “flow”.
Bake the “open” pie for 40 minutes at a temperature of no more than 170-180 degrees, check the baking readiness and cut only the cooled pie.

Open Pie

Yeast pie with lingonberries: recipe, photo

To prepare this pie, you can use both homemade and store-bought frozen yeast dough, which will simplify your cooking process.

You will need:

Milk (any fat content) – 220-250 ml.
Flour - 0.5 kg (plus approximately 80-100 grams may be required for sprinkling).
Dry yeast - 2 tbsp. (you can also replace with fresh ones in appropriate proportions).
Sugar - 1-2 tbsp. (for yeast fermentation) and a small amount of sugar for sprinkling fresh berries (by eye).

IMPORTANT: To make the dough golden brown, you can brush it with beaten egg before putting it in the oven. Also, instead of fresh lingonberries, you can always use lingonberry jam jelly, soaked lingonberries or dried ones.

Cooking:

The yeast should be covered with sugar, pour a glass of warm milk and let it stand for 10-15 minutes so that it begins to ferment.
After this, add a few tablespoons to the mixture. flour, mix everything thoroughly and let the dough stand for an hour and a half in a warm place. This is necessary to ensure that the baked goods are fluffy.
After time has passed, you can add more sugar to the dough (if you like sweets) and, stirring in the rest of the flour, make a dough.
Place the dough on a greased table and knead it with oiled hands.
Roll out the dough and place it in the pan, making a well in the center and raising the edges.
Place lingonberries (pre-washed and dried, or canned berries without syrup) on top of the dough, do not add too much - one even layer is enough. If you have dough left, you can lay a figured mesh over the berries.
Brush the pie with egg and place in the oven.
The pie should be baked for 40-50 minutes at a temperature of 180-190 degrees, without opening the oven all this time. If the cake begins to darken, simply lower the temperature.

Yeast pie

Pie with lingonberries and sour cream: recipe photo

You will need it for the basic test:

Margarine or spread – 100-120 g (can also be replaced with butter).
Egg - 2-3 pcs. (depends on the size of the egg and how thin the batter is).
Flour– 300-330 g (the dough should not be very liquid, but at the same time it should not be loose).
Vanillin– 1 small package
Baking powder– 1 small bag
Lingonberries fresh or frozen– 1 glass of berries
Sour cream (high fat content)– 150-200 g.
Corn flour– 1.5 tbsp. (can be replaced with rice).
Sugar– to taste (only in cream)

Cooking:

Shortbread dough is prepared in the usual way: sugar to taste, melted spread and flour are added to the beaten egg mass in small portions.
Knead the dough until it becomes dense.
Roll out the sheet thinly and place it in a greased mold, the edges should be covered with dough, letting the excess hang down first.
Place a layer of sugar on the bottom of the dough (just a few tablespoons, this will prevent the lingonberry juice from leaking out and turn it into syrup).
Pour sour cream mixed with sugar and flour (rice or corn) over the lingonberries.
Wrap the excess dough on the sides inside and place the pie in the oven for 35-40 minutes, at a temperature of no more than 190 degrees.

With lingonberries and sour cream

Recipe for quick lingonberry pie with photo

You can prepare a “quick” and tasty lingonberry pie using not fresh berries, but preparations: jam, jelly, jam, ground lingonberries.

You will need:

Egg - 4 things. (must be large)
Flour -
Milk - 1 cup (any fat content)
Starch - 1 tbsp. (any)
Sugar -
Lingonberry jam – 1 cup (determine the amount of filling yourself).

Cooking:

Warm milk should be whipped with a mixer, adding egg mass, starch, and baking powder. Stir in flour in portions as well. The dough should not be very “steep” and should lend itself to the mixer.
Baking time depends on oven power (approximately 40 minutes). Preheat to a temperature of no more than 190 degrees.
The finished pie should be cooled and filled already cold.

Quick Pie

Sponge cake with lingonberries: recipe, photo

You will need:

Flour - 1 glass (no more than 250 g)
Sugar - 200-250 g (according to your taste and preferences)
Eggs - 4 things. (not small ones!)
Salt - pinch
Lingonberry jam

Cooking:

Separate the eggs and beat the chilled whites with a mixer (or a blender with a whisk attachment) until elastic foam, add a pinch of salt while whipping.
Gradually add sugar to the protein foam and beat the mixture until it is completely dissolved.
Add the yolks, and then the flour, 1 tablespoon at a time, without ceasing to beat.
Place the resulting mass in a wide, flat square pan (a small baking sheet, for example) and bake for exactly 25 minutes at 180 degrees, remove and cool.
Cut the cooled sponge cake in half, spread lingonberry jelly on one part, cover with the other part, decorate the cake with powdered sugar.

Sponge cake

Lenten pie with lingonberries: recipe, photo

Even during Lent you can please yourself with delicious lingonberry pastries. A pie made from simple ingredients is not difficult to prepare.

You will need:

Flour– 230-250 g.
Starch (any: corn, potato)– 2-3 tsp.
Vegetable oil (any) – 80-100 g.
Sugar– more than 100 g (according to your preferences and taste)
Lingonberry jam– 1 glass

Cooking:

Flour must be sifted
Place a mound of flour on your work surface
Add baking powder, starch, mix
Add sugar to taste
Adding vegetable oil, knead the dough with your hands. How elastic your dough will be depends only on the amount of oil you pour in.
Knead the dough for a very long time and thoroughly.
Divide the dough into two parts
Roll out one part and place in a greased pan.
Place an even layer of thick lingonberry jam on top of the dough.
Place another layer of dough, rolled out very thin, on top of the jam.
Secure the bottom and top of the pie on the sides very tightly so that the filling does not “leak out.”
The product can be lubricated with ready-made black tea to give it a rosy glow.
It should be baked for no more than 40 minutes at an average temperature of 190 degrees and cut only after cooling.

Lenten pie

Jellied pie with lingonberries: recipe, photo

You will need:

Spread – 200 g (can be replaced with margarine).
Egg - 1 PC. (you can only use one yolk)
Flour - 330 g (make sure the dough is not too loose).
Sugar - at least 100 g (or amount according to your preferences)
Corn starch - 1 tbsp. with a slide
Cottage cheese - 180- 200 g (you can use curd mass)
Sour cream (any fat content) – 200 ml.
Cowberry - berries fresh or defrosted

Cooking:

Soft butter is thoroughly beaten with egg and sugar
Gradually add flour, then knead the elastic dough with your hands.
Grind the cottage cheese through a sieve, mix with sour cream and starch, add sugar.
Roll out the dough and place on the bottom and edges of the pan
Sprinkle the berries onto the dough (if they have been defrosted, drain off the excess water).
Sprinkle the berries with a little sugar and cover with filling
Place the pie in the oven and bake for 30-40 minutes at medium temperature (180 or 190 degrees).

Lingonberry pie

Pie with frozen lingonberries: recipe

Before cooking, be sure to defrost the berries until soft and drain excess water.

You will need:

Egg - 3 pcs. (must be large)
Flour - 2 cups (watch and focus on the consistency of the dough).
Starch - 1 tsp (any)
Sugar - 1 cup (but you determine the amount of sugar yourself).
Oil - 50 g (can be replaced with spread)
Small packet of baking powder(You can also replace it with soda if desired).
Lingonberry berries – 2/3 cup (already defrosted)

Cooking:

Beat the egg separately, first the white into a foam with sugar, and then gradually add one yolk at a time.
Mix the egg with starch and soft butter, add baking powder and slowly add flour in portions to knead the dough.
Add the berries directly into the dough, check the consistency; if the dough is liquid, add a little more flour.
Place the dough in the pan and bake in the oven for 35-40 minutes at 180-190 degrees until done.
Remove the crust from the oven and let it cool (about 30 minutes).
Cut the cooled cake in half horizontally and spread with a layer of lingonberry jam, cover with cake. Decorate the finished pie with powdered sugar.

Lingonberry pie

Kefir pie with lingonberries and apples in a slow cooker: recipe

You will need:

Flour– 340-350 g (this is exactly one glass, measured or faceted).
Sugar– 150-200 g (adjust the amount to your tastes)
Eggs- 2 pcs.
Kefir– 1 glass (at least 1% fat)
Small packet of baking powder
Cowberry– no more than 0.5-2/3 cup

Cooking:

Beat the egg white, separately from the yolk, with sugar - this is the secret to the fluffiness of the baked goods.
Then gradually add one yolk at a time, kefir, baking powder - knead the dough, adding flour.
Berries are added to the thoroughly mixed dough, mixed by hand and poured into a greased mold.
Grease the multicooker bowl generously and pour in the dough, bake for 40 minutes in the “Baking” or “Soup” mode.

slow cooker recipe

Apple and lingonberry filling: recipes for pie

Recipes for delicious fillings for pies and baked pies will help you experiment with dishes, supplementing them with different ingredients. You can add not only lingonberries, but also other fruits to any pie.

Apple-lingonberry filling, which includes:

Sweet apple - 2 pcs.
Fresh lingonberries – 2/3 cup
Cinnamon – 1 tsp
Vanillin – 1 tsp
Sugar - 0.5 cups
Lemon juice - 1 tbsp.

IMPORTANT: The apple should be cleared of seeds and chopped into small cubes, mixed with berries and sugar. This filling is perfect for aspic or layer cake.

Lingonberry and starch filling for pie: recipes

IMPORTANT: Starch is added to the lingonberry filling so that the juicy berry does not “flow” and does not add excess water to the baked goods. With this filling you can make layer cake, aspic, open and yeast.

It's easy to prepare this filling:

Place the sorted clean and dry berries on a layer of dough strewn with starch.
Sprinkle the berries with sugar
Sprinkle another small layer of starch on top, you can add cinnamon for flavor.

Lingonberry and cottage cheese filling for pie: recipes

Preparing the filling:

A glass of lingonberries should be ground through a sieve
Mix berry puree and juice with 2/3 sugar
Add 2 cups of grated cottage cheese or ready-made curd mass to the mixture, mix thoroughly.
Add 1 tbsp. potato or corn starch, stir again.

IMPORTANT: This filling is ideal for jellied and open pie on shortbread, biscuit or puff pastry.

Lingonberry and sour cream filling for pie: recipes

Preparing the filling:

Grind a glass of lingonberries through a sieve
Mix lingonberry pulp and juice with a glass of full-fat sour cream
Add 0.5 cups of sugar, beat
Add 1 tbsp. heaping amount of starch, mix

IMPORTANT: This lingonberry sour cream is ideal for an open pie or aspic pie on any dough.

Sweet baking recipes are gaining popularity. What is this connected with? Unknown. But it’s very good that people started making their own desserts. This is how they develop their culinary skills, and are sure that everything is prepared from quality ingredients and with love. As your cooking and baking skills increase, you develop your own taste and love for experimentation. For example, many people like the combination of sour and sweet. Then people begin to come up with their own cooking options. But so that you don’t suffer, we have already prepared for you a great way to combine sour and sweet in one set.

We will introduce you to the recipe for lingonberry pie. It will just have a pleasant contrasting taste, which simply promises to appeal to many people.

For some special occasions, this recipe is also suitable, since the pie ends up looking very beautiful and bright due to the red color of the berries.

This bright red effect is achieved because of one small detail, which is also a plus for some people. The fact is that the base of the pie is shortcrust pastry. It is quite simple to prepare, and it is considered one of the most successful in sweet baked goods. Plus, only it will perfectly hold the filling, preventing it from leaking out. We will be cooking in the oven, so don’t forget to turn it on right away, this is important.

Well, let's find out how to prepare this wonderful dessert.

Ingredients needed for cooking

lingonberries – 200 g;
butter – 100 g;
sugar – 300 g;
chicken egg – 2 pcs.;
wheat flour – 300 g;
sour cream at least 20% - 200 g;
vanilla sugar – 2 tsp;
baking powder for dough – 1 tsp.

That's all, all the ingredients are selected and measured in the correct proportions. The only thing that may cause problems is flour. This happens because different manufacturers produce completely different flours, which have different absorbent properties. Thus, you may need less or more of it. But there will be more about this as the recipe progresses. Please note right away that there is so much sugar because we need it for two purposes: for the dough and for a kind of cream.

By the way, if you have large chicken eggs, then it is better to use one or one and a half, if smaller, two will be just right.

At this point, the explanations about the products are completed, you can start preparing a delicious pie.

Kneading shortcrust pastry

As we said earlier, shortcrust pastry is just perfect for making this pie. And it’s very good that it’s extremely easy to prepare. The ingredients needed are the most basic, which are often found at home. Namely: butter, flour, eggs, 150 grams of sugar, vanilla sugar and baking powder. But they must be mixed in a separate sequence so that everything is well mixed.

1. First, you need to prepare the oil. It must be soft for kneading. Therefore, take out the briquette in advance and divide the product into several pieces. This method will help the butter to thaw faster at room temperature. After which it must be placed in a deep container in which all the ingredients will be mixed.

2. Secondly, there is one remark. The recipe calls for sugar, but you can use powdered sugar as it dissolves better. But both options are acceptable. First of all, mix the sugar and butter. Also add vanilla sugar. You should get a homogeneous mixture, without large accumulations of sugar.

3. The next ingredient is flour, which is best sifted and then mixed with baking powder. After this, pour the dry mixture in small portions into a common bowl. The result should be a dough that will not stick to your hands, but will be quite soft.

The main feature of a good dough is elasticity, which the finished lump should have. As we already said, you may need a little more flour.

4. The finished dough should be put in the refrigerator so that it sticks together better. Don't forget to cover it with film to prevent a crust from forming on the surface. You need to keep the bowl of dough in the refrigerator for about half an hour.

Preparing the berry and cream filling

Since the filling consists only of lingonberries, preparing it is very simple. It is enough to select the best and freshest berries and wash them thoroughly. Then just let the water drain and that’s it.

If you use frozen berries, then the procedure is exactly the same, but first you need to defrost them. This completes the preparation of all the filling.
Making the cream is also very easy. But we will need it at the very end of the recipe. You can make it in advance or after baking. It includes only two ingredients - sour cream and sugar. Simply put them in one bowl and mix or beat well. Then you can put it in the refrigerator until the pie is baked.

Baking a pie in the oven

1. As stated at the very beginning of the recipe, you first need to heat the oven to 180°.

3. Now place the berries on top. It must be leveled over the entire surface.

4. Immediately place the pan with the pie in the oven. It should bake for about thirty-five minutes.

5. After it is cooked, take it out and let it cool for five minutes. And pour our sour cream evenly on top. After which you can serve and eat it, or you can wait until it cools down.

This ends the recipe. Lingonberry pie turns out very tasty and beautiful. It is perfect for holidays and just unusual occasions. It will also help you diversify sweet baked goods with a little sourness. Delicious cream with sour cream can generally be considered a godsend for other baked goods. In any case, there will always be lovers of this “cake”, so try it, maybe you are one of them!

Good luck with your cooking and bon appetit!

Delicious lingonberry pie made from chopped dough with a very juicy sweet and sour filling. The amount of sugar and berries in it can be varied at your discretion.

To prepare lingonberry pie with sour cream we will need:

for chopped dough

300 grams of flour,
150 grams of margarine or butter,
100 grams of sugar,
20 grams of vanilla sugar,
a pinch of salt,
1 egg
1-2 tablespoons ice water,

For filling

250 grams of lingonberries (can be frozen) or currants, cherries, or any other berry,
200 grams of sour cream (15-20% fat content),
150 grams of sugar.

Recipe for lingonberry pie with sour cream.

Let's cook chopped dough. I described in detail the technology for preparing this type of dough. Now let me briefly recall the main stages.

From flour, sugar, vanilla sugar, salt and well-chilled butter we get butter-flour crumbs.
Add the egg and ice water to the crumbs.
Place the dough in the refrigerator for 30-40 minutes.

Let's preheat the oven to 180 degrees.

Place the dough from the refrigerator on a work surface dusted with flour, sprinkle a little flour on top and roll it out to the size we need. I took a mold with a diameter of 30 cm, with a side height of 3 cm. Carefully move the rolled dough into the mold, form the sides and remove the excess dough (this excess can later be baked separately, you will get delicious cookies). Prick the dough with a fork and bake in the oven for 10-12 minutes.

We take the base for the pie out of the oven, spread the lingonberries on it in an even layer (I put frozen berries without defrosting them) and let them bake for another 15-20 minutes.

While the cake is baking, prepare sour cream filling . To do this, mix sour cream with sugar until the sugar is completely dissolved.

Pour sour cream over the hot pie, let it cool slightly and put it in the refrigerator.

Before serving, cut the lingonberry pie into portions.

Bon appetit.

Lingonberry pie with sour cream filling is a delicacy that is prepared in different ways: adding berries to the dough itself or evenly covering the surface of the pie with them. The dessert comes out tender, sweet, with a rich, wonderful aroma.

As a rule, for pies of this type, housewives prepare shortcrust pastry using eggs, sugar, butter or margarine, adding baking powder, vanilla and slaked soda. Its main advantage is that there is no need to wait for it to infuse or rise. However, it can be liquid or resemble the consistency of thick homemade cream.

Lingonberry itself is a low-calorie berry that promotes rejuvenation. It is saturated with vitamins A, B, C, E, contains carotene, carbohydrates, citric, salicylic and malic acids. It doesn’t matter what kind of lingonberries you use in cooking - fresh or frozen. A dish with a dressing made from this berry will be tasty and healthy.

Many cooks put lingonberries on the pie or place them between the layers. As for sour cream filling, it is prepared from eggs, flour, sugar and sour cream.

Ingredients

It will take about 45 minutes to prepare the lingonberry pie. The following components are used:

flour – 2 cups (150 g each);
sugar – 300-500 g;
butter – 100 g;
chicken eggs – 2 pcs.;
baking powder for dough (you can also use soda) – 1 tsp;
lingonberries – 200 g;
vanillin – 1 sachet (you can add 1 tsp cinnamon);
sour cream - 500 g (experienced housewives usually take from 4 large spoons of sour cream).

The cooking process is very simple. After reading the recipe for lingonberry pie, even a person who has never cooked before will be able to create a delicious masterpiece.

How to cook

1. Immediately preheat the oven so that by the time the dough is ready, the oven has heated to 180 degrees.

2. Next, melt the butter in a separate pan and add 150 g of sugar there. Stir until smooth. Then beat the eggs using a mixer, blender or whisk. Now add the oil from the pan and stir.

3. Sift flour with baking powder. Add a little to the container with the prepared mass, kneading the soft dough. If you want, you can add cinnamon or vanilla to taste.

4. Now start processing the lingonberries. To do this, rinse the berries well and dry.

5. Grease the mold with margarine or sunflower oil. If you don't have a mold, a frying pan will do. Place the dough in a greased baking container, carefully spread it over the bottom and form small sides. Place lingonberries on top.

6. Bake at 180 degrees for about 35 minutes. After this time, check the dough for doneness with a toothpick or a wooden match tip, piercing the pie in the middle. If the match or toothpick does not contain pieces of dough, it’s time to take out the dish and prepare the sour cream filling.

7. Beat sour cream with 150 g of sugar with a mixer or blender, pouring the resulting cream over the pie. The recipe describes that you need to take 500 g of sour cream. In practice, they usually take no more than 4 spoons, but you can do it “correctly”.

8. Now let the cake cool and put it in the refrigerator for 2 hours. But you can eat the cake right away, not to mention that after excessive cooling the dough crumbles more.

The pie is best served with tea or coffee. The sour taste of the pie is piquant.

Bon appetit!

The healthy northern berry lingonberry is very reminiscent of cranberries, which is not at all surprising. Both berries represent the same genus, the same family and are close relatives.

Therefore, in cooking and medicine, cranberries and lingonberries are interchangeable. True, lingonberries have a slightly milder taste and are practically not cultivated on farms, but this only benefits them.

Today we will prepare a simple but very tasty crumbly pie from lingonberries. Those who love shortcrust pastry pies with berry filling will definitely like it very much.

To prepare lingonberry pie, prepare the ingredients according to the list.

For the dough, mix eggs with softened butter and sugar.

Add flour, add a pinch of salt and quickly knead into a soft, elastic dough.

Spread some of the dough into a mold about 23 cm in diameter. Leave a small piece for the top. Place the form with the dough in the refrigerator for 30-40 minutes, and place a piece of dough in the freezer for the same time.

At this time, grind the berries into a puree and mix them with sugar and starch. Bring to a boil over low heat and cook, stirring constantly, for 7-10 minutes. When the lingonberry pie filling has thickened, remove from heat, transfer to a chilled bowl and let cool completely.

When the dough has cooled well, place the cooled lingonberry filling on it, and grate a piece of frozen dough that was in the freezer on top. Place the pie in an oven preheated to 200 degrees for 30-35 minutes.

The pie is baked when the dough on top is browned. Remove it from the oven and let it cool in the pan. Then carefully remove and put in the refrigerator for several hours so that the filling thickens well.

Now the lingonberry pie is ready. It can be served topped with vanilla sauce or condensed milk. Enjoy your tea!

A pie with lingonberries on yeast dough will delight any housewife, because the family will certainly appreciate such an amazingly tasty culinary masterpiece.

Lingonberries ripen in mid-September and bear fruit until frost. Lingonberries have a large amount of useful acids and vitamins A, C, E. The healing properties remain even during heat treatment, and the pies turn out juicy and bright.

There are a huge number of original recipes for this amazing pie. The appearance is no less varied: yeast pie with lingonberries can be open, half-open, closed, and also in the form of an unusual roll. We will prepare a traditional lingonberry pie.

Ingredients

Yeast dough begins with a dough that maximizes the ideal “rising” of the dough. First you need to prepare the standard components.

So, you will need:

1 spoon or ½ package of fresh, dry yeast;
½ teaspoon salt;
2-3 tablespoons of sugar;
1 glass of milk;
30 grams of margarine or butter;
1 egg;
flour.

Preparing the dough

The yeast must be diluted in a deep cup with half a glass of milk or water at room temperature. Add salt and sugar. Stir and place in a warm place. 20 minutes will be enough.

As time passes, the dough will begin to foam. You need to gradually pour milk into it. It must be warm or at room temperature. Instead of milk, yogurt, kefir or mayonnaise is suitable.

Add butter, previously melted and cooled, to the resulting mass. Next add the egg, preferably beating it slightly.

Knead the dough

The process begins with proper preparation. Sprinkle the work surface with a small amount of flour. You can additionally place a container of flour nearby to repeat this simple procedure. This will prevent the dough from sticking to the surface during kneading. To keep your hands clean during the process, lubricate them with vegetable oil.

Now you can gradually mix 500 grams of wheat flour into the prepared dough and knead a soft dough. If you add flour, the dough will be tight. Knead the dough until it begins to hold its shape. It is advisable to sift the dough every time during kneading, even if this was done in advance - this makes the baked goods surprisingly fluffy.

Gather the yeast dough into a ball, place it in a cup and cover with a linen cloth or napkin.

Leave the dough warm for 20-30 minutes, and then knead it again. Place again in a warm place for another 20 minutes. We repeat this procedure three to five times - this is a recipe for the perfect dough. It takes another 1-2 hours for it to fully rise. If necessary, you can wait less, but this will reduce the volume of baking, and the taste of the pie will change greatly.

Recipe for berry filling for autumn pie

The filling is the heart of the pie. You need to take the choice of berries and fruits seriously. Although frozen berries mixed with sugar are suitable for the filling, it is advisable, if the season allows, to give preference to fresh berries.

To add a “zest”, you can experiment with the filling. All garden types of berries (cherries, raspberries, currants) go well with lingonberries.

Sour cream would be a great addition. Apple, pear, lemon zest or pine nuts are also suitable. In addition, you can season everything with cinnamon and a pinch of nutmeg and the taste will instantly transform.

The filling should not “crumble” in the finished pie, so we will make it in the form of jelly.

You will need:

1-2 cups lingonberries;
2 tablespoons starch;
2 tablespoons of water;
1 cup of sugar.

Before preparing the filling, you need to sort the berries, removing leaves and branches. Then wash and wait for the juice to drain;

Starch is needed to prevent the filling from leaking during baking. We dilute it in two tablespoons of water. You can slightly change the recipe and instead of starch, first roll the berries in flour.

Pour the berries into a thick-bottomed pan and add sugar. Mix everything well and put on low heat.

When the lingonberries have boiled, remove the berries from the heat and pour the well-mixed solution into them. Then mix well again and leave to cool.

Forming the cake

Now is the time to prepare the baking dish. Usually it is covered with an oiled parchment sheet, this will prevent burning and remove excess oil. You can grease a baking sheet without using paper.

¼ of the finished dough is left for decoration.

Roll out the remaining dough into a rectangular layer, slightly larger in width and length than the baking pan. The resulting base should not be thick (no more than 2 cm); it is laid so that the sides remain.

The lingonberry filling is laid out on top in a thick, even layer.

Final Touches

Cake decorating is an art. There are many culinary tricks for decoration.

¼ of the dough, previously cut off for decoration, is well ground with flour. The dough should be cool and quite hard - the recipe here is quite simple. The parts that are already prepared and placed on the pie are brushed with egg, milk or warm water with a little added butter before baking.

The most common decoration recipe

"Lattice". The dough is rolled out and cut into thin strips, then laid out in a grid on top of the pie. We pinch the ends of the mesh with the edges of the pie and hide the seams in the sides.

Original recipes for decorating lingonberry dessert

"Rope". Roll out two equal pieces of dough into thin strips. Then twist them into a rope equal to the circumference of the pie. Place it on the greased edges, then pinch tightly

"Pigtail". This decoration is woven from round, thin strips. The length of the braid is equal to the circumference of the pie. Or it could be two half-circle braids. The finished decoration is placed on the edges greased with egg and lightly pressed to secure it well.

"Leaves". Roll out the dough thinly and cut into small strips, cut them into diamonds. Give them the shape of a leaf, make veins with a knife, and lightly cut the edges. Place on top of the filling or along the edge of the pie. Brush with egg before baking.

Baking a Pie

Place the sheet in the oven, preheated to 180 or 200 degrees. The yeast pie with lingonberries will be baked for 25 to 40 minutes, depending on the filling and its quantity. Readiness can be judged by color and smell. The edges should turn golden brown.

The finished pie can simply be sprinkled with two to three tablespoons of powdered sugar.

Pie cream recipes

The easiest option is to mix sour cream with granulated sugar and add vanilla sugar. Then beat the whole mass, turning everything into a homogeneous consistency. Coat the cooled lingonberry pie thickly.

But there are many more options: butter cream with egg whites or condensed milk, as well as custard and chocolate creams. All of them are easy to prepare and give excellent taste.

Condensed milk goes well with lingonberries, but then you should add less granulated sugar to the filling. First, soften two hundred grams of butter in a cup. Add the same amount of condensed milk, a third of a teaspoon of cinnamon and one spoon of vanilla sugar. Beat the cream well until it becomes thick and dense.

To prepare it you will need:

a little less than a glass of sugar;
500 ml milk;
3 egg yolks;
50 grams of butter;
150 ml heavy cream;
1 teaspoon vanilla sugar;
2.5 tablespoons of starch.

The milk is brought to a boil, mixed with a third of the egg mass and whisked. Then the remaining mixture is gradually added. Keep everything on low heat, stirring until it thickens.

The cream likes to stick to the walls, and therefore requires attention. The secret of the recipe: to make the sweet cream, it needs to be cooled well. It goes into the refrigerator for at least four hours!

It is tasty and easy to prepare. Melt two hundred grams of chocolate in a water bath, stirring constantly. When it cools down, pour two hundred grams of cognac into it, stir and put in the refrigerator for an hour. Immediately after cooling, whip the cream.

Whatever cooking recipe you choose, lingonberry pie will be a real decoration for any table. It goes well with black, green and herbal teas, as well as cold drinks. Another advantage of this pie is that when it cools, it remains no less tasty.

Bon appetit!

In autumn, in the forest you can pick up not only mushrooms, but also berries, for example, lingonberries. It can be used to make jam and various baked goods. The lingonberry pie made from lingonberries is very tasty. It is prepared quickly and requires few ingredients. There are a lot of recipes for such a dessert. But prepared from yeast dough will make any tea drinking more enjoyable.

Classic recipe

To make a lingonberry pie from yeast dough, you must first prepare all the ingredients. For the dough you need:

Half a glass of water, preferably warm.
½ pack of yeast.
Three large spoons of sugar.
½ teaspoon salt.
Three large spoons of flour.

To prepare the dough you need:

½ liter of milk.
A pack of margarine. It's best to take creamy one.
A tablespoon of vegetable oil.
Egg.
Wheat flour - as much as the dough requires.

To prepare the filling you will need:

Several full glasses of lingonberries.
Three spoons of sugar.
Starch.

lingonberry yeast dough

First you need to make a dough. To do this, mix warm water, fresh yeast, sugar, salt and flour in a deep container. Mix everything thoroughly and place in a warm place for 30 minutes. The dough should bubble.

To make a lingonberry pie made from yeast dough, you shouldn’t rush. Everything needs to be done slowly. After all, yeast does not like haste. After the specified time, warm milk must be added to the dough. If this product is not available, then it can be replaced with mayonnaise or yogurt. Put the egg, margarine and sunflower oil into the resulting mass. After this, add flour - do not add it all at once. It is better to introduce flour gradually. The result should be a plastic dough. After this, the composition must be placed again in a warm place, the dough should rise. This takes about two hours.

How to bake

Preparing the filling

First, you should sort out the lingonberries, separating leaves, twigs and other debris from them. After this, the berries must be washed with warm water, after placing them in a colander. This will allow excess moisture to drain; under no circumstances should it get into the baked goods, because the berries are already quite juicy. Therefore, the lingonberries should be dried.

How to bake a puff pastry pie

Lingonberry pie made from puff yeast dough bakes very quickly. First, preheat the oven to 180°C. Grease a baking sheet with vegetable oil and place the first layer of puff pastry on it. This will be the base. Pour the berries over the dough and distribute them evenly. After this, sprinkle the lingonberries with sugar. The amount of this component depends on your preferences. If you want baked goods with sourness, you need to add a little sugar.

The filling should be carefully covered with the second half of the dough, on which the cuts are made. After this, the edges of the layers need to be pinched so that there are no gaps between them. The lingonberry pie should be placed in a windproof, warm place for about 15 minutes.

After the specified time, the baked goods should be brushed with egg and placed in the oven. The pie will be ready in 20 minutes.