Apple sauce for the winter

Khmeli-suneli – 1 tsp.

Garlic – 3 cloves

Hot chilli pepper – to taste

Parsley (cilantro) - optional

77 kcal
45 min.

Cooking process

Today my recipe is for meat eaters. Only they know how tasty and piquant a piece of fried meat can be when combined with sauce. Your favorite sauce is an integral part of a real meat dinner.

Last plum season, I told you how to make plum ketchup for the winter. This apple year, I propose to prepare no less “meaty” apple sauce for the winter.

To prepare spicy apple sauce for meat for the winter, take the products from the list. We will need winter sweet and sour apples, garlic, hot capsicum, Georgian seasoning hops-suneli, salt. If desired, you can add fresh parsley or cilantro to the sauce.

Let's cut into slices. Place in a small saucepan. Let's fill it with water.

Let's bring the water to a boil. Boil the apples for 5-10 minutes until soft.

Soft apples need to be mashed through a sieve. A small amount of apple juice should be left so that the sauce does not turn out too viscous.

You can beat boiled apples in a blender.

Add grated garlic, chopped hot pepper, suneli hops and salt to the resulting puree.

Connect the blender again and mix the ingredients into the sauce.

Bring the sauce to a boil and simmer for 5 minutes over low heat.

Pour hot into small sterile glass jars. Close with screw caps. When cool, place in the refrigerator for storage.

Homemade apple sauce for the winter is ready! Serve in addition to grilled meat for dinner.

It’s not at all difficult to prepare a fragrant, spicy and piquant apple sauce for meat, right?

How to make tkemali from apples for the winter: recipe

green apples - 2 kilograms
garlic - 4-5 cloves
cilantro, parsley and dill - 1 bunch each
sweet red pepper - 0.5 kilograms
hot red pepper - optional
water - 2 glasses

Georgian vegetable and fruit sauces, as well as other similar dishes that complement the main dishes - meat and fish - are very popular today among gourmets from all over the world. One of them is apple tkemali for the winter; this recipe is a substitute for cherry plum seasoning for those cases when it is not possible to get this rare variety of plum. At the same time, tkemali made from apples for the winter turns out to be no less tasty and aromatic, the main thing is to choose the right fruits, spices and other ingredients for it. All components of this amazing oriental snack should be ripe, fresh and tasty. Their composition and quantity can be endlessly adjusted depending on your own taste.

First of all, you need to prepare the apples. For the sauce under discussion, green fruits with sourness are best suited. You can also take homemade fruits, for example, Antonovka. The apples are carefully sorted so that no spoiled fruits are found among them, and then washed under running cold water. You will also need to peel them, remove the stem and core. The most convenient way to do this is to cut the selected fruit into 4 parts with a sharp knife. Next, the apples are sent to a deep enamel pan along with water. Bring the mixture to a boil over low heat. After this, the pan is removed from the heat, and the fruits can be mashed quite easily using a regular mashed potato masher. They will soften quickly over the heat. The problem with chopping fruits can only arise if they are unripe. Therefore, it is important to select only fully ripe fruits for this delicious sauce.

Now is the time to start preparing the remaining ingredients for apple tkemali for the winter. Garlic cloves are peeled and cut into small pieces. If you have a powerful blender, then you don’t have to cut them at all. The greens are thoroughly washed under water and chopped. All that remains is to remove the seeds and stems from the sweet and hot peppers. The latter should be used only by those cooks who love spicy “fiery” additives. Next, all the prepared ingredients are combined and sent to the blender bowl. They must be thoroughly crushed and mixed until smooth. While the vegetables and seasonings are pureed, the cooled apple mass can be returned to low heat. As soon as it boils, the mixture from the blender is added to the fruit. The ingredients should cook together for about 10-12 minutes, after which the pan is removed from the heat. It's time to add salt and sugar to taste to your future apple tkemali for the winter.

In general, the finished dish can be stored in the refrigerator for quite a long time. But, if you need to leave it until winter, then immediately after turning off the heat and adding salt and sugar, the still hot fruit and vegetable mixture will need to be poured into sterilized jars. Depending on the tastes of everyone at home, you can add or not add vegetable oil to it before pouring. In the first case, it turned out to be more liquid, as an additive to meat, and in the second, it was thicker (can be used as an independent side dish). It is most convenient to use small containers with screw-on lids to store this dish, since tkemali is most often used at a time in small quantities. Immediately after filling, the jars are left upside down for about 10 minutes. Only after this can they be sent for long-term storage in the refrigerator. Its lowest shelf is perfect for “wintering” the tkemali.

If the jars were sterile and the whole process was carried out correctly, then the sauce can be preserved for a year simply at room temperature. Tkemali can be served as an addition to any meat, chicken or even fish dishes. It's delicious simply spread on fresh bread or crispy, lightly toasted toast. In addition, the dish under discussion can replace a hearty vegetable side dish for gourmets or become an interesting component of soups and more complex sauces. For example, an unusual spicy pizza sauce is often made based on apple tkemali.

How to make tkemali from apples for the winter?

How to make tkemali from apples for the winter: recipe green apples - 2 kilograms garlic - 4-5 cloves cilantro, parsley and dill - 1 bunch each sweet red pepper - 0.5

Apple sauce for meat

It is known that sauce can transform any dish. And meat, no matter what recipe it is prepared according to, also needs gravy. However, not every housewife knows well which sauce is best to serve pork or beef with. As a result, many people serve the same ketchup with any type of meat. In fact, it is believed that each type of meat dish needs a different sauce. In particular, fried and fatty meats harmonize best with sweet and sour gravy made from berries or fruits. For example, apple sauce for meat can be prepared without much difficulty. Meanwhile, duck or pork served underneath will sparkle with new colors, delighting you with an unusual but harmonious taste.

Cooking features

In order for apple sauce to have a pleasant consistency and a balanced taste that is suitable specifically for meat, you need to know a few subtleties.

For a sauce intended to be served with meat dishes, sour apple varieties such as Antonovka are best suited. If the apples are sweet, it is recommended to add lemon juice to the sauce.
Of all the seasonings, herbs and spices, cinnamon goes best with apples. It is added to apple sauce regardless of whether it is being prepared for dessert or a meat dish.
In order to make a sauce with a delicate texture, the apples must first be softened by cooking. Most often they are boiled or baked. Then the apples need to be chopped. The most reliable way is to rub the fruit through a sieve. Some people prefer to chop apples using a blender. This option is also acceptable, but in this case it is advisable to peel the apples before cooking, because pieces of peel found in the sauce will not improve its taste.
Applesauce should not be prepared in aluminum containers, as they can form harmful substances upon contact with acid.

The technology for preparing apple sauce may depend on the specific recipe, because the gravy may contain a variety of ingredients. In addition, it is obvious that sauce prepared for the winter is made completely differently from sauce not intended for long-term storage.

Classic recipe for apple sauce for meat

Wash the apples and dry with a towel. Cut the core out of them, cut the pulp into large slices.
Boil water, add sugar and stir until it is completely dissolved.
Place apples in water and cook them for 20 minutes.
Remove the apples with a slotted spoon and cool.
Rub through a sieve.
Add the juice squeezed from half a lemon and a pinch of cinnamon to the applesauce. Mix everything with a blender or mixer.

The sauce can be served with fried meat cold or hot. It goes especially well with pork. This sauce will be an excellent addition to poultry meat.

Applesauce for roast

onions – 0.3 kg;
green apples – 0.5 kg;
salt, spices - to taste;
meat or poultry for roast.

Wash the fruits and pat dry with a towel. Cut each fruit in half and cut out the seed box.
Peel the onions and cut them into halves or quarters (depending on size).
Place apples and onions around the meat you are going to roast. It is better to lay them with the cuts down, alternating vegetables and fruits. If you are baking not a chicken or a small piece of meat, but a goose or turkey, then you only need to add apples and onions to them 40–50 minutes before the dish is ready.
When the roast is done and removed from the oven, strain the apples and baked onions through a sieve. Stir.
Add salt and season the resulting mass to taste.
Pour in 2-3 tablespoons of fat, collecting it from the baking sheet on which the meat was baked.
Stir thoroughly. If desired, you can use a mixer or blender.

The sauce prepared according to this recipe goes well with oven-baked meat.

Savory apple sauce for the winter

sour apples – 1.5 kg;
onions – 0.5 kg;
sugar – 0.5 kg;
raisins – 100 g;
apple cider vinegar (6 percent) – 0.5 l;
salt – 5 g;
cloves – 5 pcs.;
water – 125 ml.

Prepare the apples by washing, drying and coreing them. Peel the apples themselves, trying to remove as thin a layer of peel as possible. Cut into small cubes.
Peel the onion and grate it. You can also use kitchen appliances. For example, an onion can be cut into several parts and chopped in a blender.
Rinse the raisins, put them in a mug and pour boiling water over them; after 15 minutes, drain the hot water.
Grind the cloves using a coffee grinder.
Pour half a glass of water into the pan and put it on fire.
As soon as the water starts to boil, start preparing the syrup. To do this, add sugar in portions and stir.
When the syrup is ready, add apples and onions and stir.
Pour in vinegar.
Cook, stirring constantly, until the sauce has the consistency of applesauce.
Add salt, raisins and cloves. Cook for a couple more minutes.
Wash the jars with soda and sterilize them in any way convenient for you. Wait for them to dry.
Fill the jars with the resulting sauce.
Screw them tightly with metal caps. Don't forget to boil the lids before doing this.
Leave the jars at room temperature until they are completely cool.

In winter, this sauce can be stored at room temperature. It is suitable for any type of meat, including meat by-products. For example, it goes very well with liver.

Applesauce with honey and rosemary

apples (peeled) – 0.5 kg;
honey – 30 ml;
rosemary – 1 sprig;
onions – 100 g;
water – 50 ml.

Wash and dry the apples. Peel them and cut into slices. Place in a deep frying pan.
Remove the skin from the onion. Cut the onion into small pieces and add to the apples.
Dissolve honey in warm water and pour this mixture over apples and onions.
Place a sprig of rosemary on top.
Place the pan on the stove. Simmer the apples for half an hour under the lid. Make sure that the water does not boil completely, otherwise the apples will start to burn.
Place the apples and onions in a blender bowl and puree them.

This sauce will be especially useful. Its unusual sweetish taste complements the taste of poultry meat well.

Sweet and sour aromatic apple sauce will be a good addition to roast pork or poultry. It can also be served with any type of grilled meat, including beef. Meat by-products will also benefit from this sauce.

Apple sauce for meat: classic recipe, options for the winter, cooking features

Apple sauce for meat It is known that sauce can transform any dish. And meat, no matter what recipe it is prepared according to, also needs gravy. However, not every housewife knows well

Apple sauce

Apple sauce, familiar to Russian cuisine, is a rich storehouse of vitamins, filled with the warm energy of summer. When apple orchards are bursting with ruddy and green fruits, it would be foolish not to take advantage of such gifts of nature and not prepare them for the winter. Apple sauce prepared in winter will be an excellent addition to the home menu.

Apple varieties with a piquant sourness are suitable for preparing aromatic gravy for meat. To season sweet dishes, you can cook mousse, and a combination of apples, horseradish and pepper will create a spicy sauce that tastes great in chicken dishes. The apple sauce base allows you to endlessly experiment with its composition, filling the culinary world with new, original dishes. An experienced housewife always has her own apple sauce, the recipe for which was created through a long search for a golden mean.

Sweet and sour fruit sauce for meat

If you decide to prepare apple sauce for the winter, we offer you an original recipe. It contains unexpected ingredients, but they perfectly complement the flavor profile of apples, imbuing this apple sauce with magical spicy notes. To prepare we need to take:

sweet and sour apples – 1.5 kg;
onion – 500 grams;
raisins – 5 tbsp. spoon;
sugar – 500 grams;
grape vinegar - 1.5 cups;
salt - half a teaspoon;
ground black and red pepper, cloves - everything to your taste.

You can serve this apple sauce with beef, liver, rice and pasta. By the way, don’t look for ripe and beautiful fruits on the market; apple sauce for the winter can be made from unripe and not beautiful-looking fruits. Their inherent sourness will benefit the taste characteristics of the dish.

Apples and onions should be peeled and cut into small pieces. Then take sugar and add onions and apples. Place them in a saucepan, pour in 0.5 cups of water and send to simmer over low heat.
Boil the onions and apples until the consistency of a thick paste.
Add spices, salt and grape vinegar to the pan. Boil the apple sauce for another 10 minutes over very low heat.
Turn off the preparation and pour into jars.

It is not necessary to roll up the jars with lids; you can use foil, but you will have to store the apple sauce in a cool place and away from light.

Chicken sauce recipe

The tender chicken meat requires the same fluffy gravy, and applesauce is perfect for it. No matter how the chicken is prepared, baked or fried, the sauce will add warm acidity and a pleasant aftertaste. The recipe requires:

apples – 3 kg;
lemon – 1 piece for juice;
apple juice – 1 glass;
brown sugar - half a glass;
butter – 50 grams;
ground cinnamon - teaspoon;
nutmeg and allspice - to taste.

Let's start cooking:

Wash the apples, remove the peel and seeds. Cut into slices and place in a saucepan. Place on the stove and pour apple juice into the pan.
Squeeze the juice from the lemon directly into the pan with the apples. Be careful not to get any bones.
Add cinnamon and sugar.
Simmer all ingredients for about 25 minutes. Add butter to prevent the mixture from burning. Stir constantly.
Transfer the almost finished apple sauce into a blender, add nutmeg and allspice. Whisk. Our apple sauce for chicken is ready, all that remains is to serve it to the table.

The recipe is for 5-7 servings. Cooking time: approximately 1 hour. This recipe can be prepared for the winter. In addition, apple sauce is good for vegetable salad. Cool the sauce slightly before serving.

Sauce with a spicy taste for the winter

An interesting recipe for spicy apple sauce with lots of ingredients. However, do not be alarmed; your efforts will be more than repaid by the delicious taste of the gravy. For this you need to take:

tomatoes preferably fleshy – 990 g;
sour apples – 250 g;
bell pepper – 55 g;
white onion – 50 g;
garlic – 1-2 cloves;
chili pepper - to taste;
salt and sugar – 10 g each;
vinegar – 20 ml;
ground paprika - to taste;
rosemary, cloves, thyme, coriander - to taste.

Apples, tomatoes, onions, bell peppers need to be washed. Remove peel and seeds. Cut into arbitrary small pieces.
Place all the vegetables in the pan. Turn on the heat and start cooking.
Peel and crush the garlic. Grind the chili pepper. Add both ingredients to the pan with the vegetables. Simmer over low heat.
When all our mass in the pan boils, it needs to be boiled for another 10 minutes. Then season with herbs and spices, simmer for 5 minutes.
Turn off the heat, let the mixture cool slightly, transfer to a blender and beat.
The whipped mass must be returned to the pan, pour vinegar into it, bring to a boil and turn off the heat. Now the apple sauce is ready. All we have to do is put the gravy into jars, roll them up, and store them until winter.

Try this sauce on chicken salad and you will be pleasantly surprised by the delicious combination of flavors.

Original varieties

Using the sweet fruits, you can prepare apple sauce for pancakes or casseroles. Many housewives like to add cinnamon to this gravy to enhance its aroma.

In India, one of the varieties of chutney sauce is prepared from apples, adding very exotic ingredients to it. It turns out the same apple sauce, but with oriental motifs.

Mexicans prefer to prepare apple sauce so that it is very spicy, but in Hungary, on the contrary, they make it tender and creamy.

Apple sauce: recipes for pork and chicken for the winter

Apple sauce and how to make it. What types of apples are suitable for sauce? What additional ingredients can I use?

Apple sauce has become a fairly common addition to many dishes, mainly meat. And there is a logical explanation for this. Apples make the taste of the dish more interesting, giving it additional nuances. And how can one not take advantage of the gifts that the earth gives? Moreover, do not prepare them for the winter period. This preparation will also be an excellent addition to many dishes from the home menu.

Features of product selection

When choosing products for apple sauce, there are several rules and requirements for the quality of ingredients that must be met.

These tips will help you choose the best fruits and other products, thanks to which the dish will taste even more pleasant:

when choosing apples for sauce for meat, such as pork, you need to choose fruits that have a slightly sour taste;
if the choice fell on sweet fruits, then it makes sense to add a certain amount of citric acid to the sauce so that a slight sourness appears;
Rotten fruits should not be used, they can cause the product to sour in a very short time;
Regardless of what the apple sauce is prepared for (whether it will be sour or sweet), it is recommended to add cinnamon to it; it perfectly complements the taste of apples.

The sauce must have a delicate, uniform structure. In order to achieve this, the fruits are subjected to several stages of processing. First, you need to soften the apples so they can be processed. They are usually either baked or boiled.

After this, you need to make a homogeneous apple mass. The surest way is to grind the apples through a sieve. Some people prefer a more modern method to this method - using a blender. This is also acceptable. But in this case, you need to peel the apples in advance so that it does not interfere with processing and does not spoil the taste of the sauce.

The most important thing to remember is the choice of cookware in which the actual cooking takes place. Under no circumstances should aluminum containers be used for heat treatment of apples. This is due to the fact that aluminum, when in contact with acid, forms substances harmful to the human body.

Brown sugar is best. But if there is no choice, you can use white. The amount of sugar is always determined only by a person’s taste preferences. If you wish, you can prepare the sauce without using any sweet ingredient at all.

Liquid should also be added based on personal preference. If you like a thicker sauce, then you do not need to add water or add it, but in a very small amount. And if you want to try a product with a more liquid texture, you need to add more liquid. Instead of water, juice of various berries or fruits can be used to add a special taste.

Most popular recipes

There are a huge number of apple sauce recipes. We offer several of the most popular.

Dessert

To prepare it, you need to take about 10 apples, a tablespoon of lemon juice, 3 tablespoons of brown sugar (preferably brown, white is also possible), cinnamon (to taste). You can prepare the sauce in less than 30 minutes. You need to peel the apples, cut them into slices and place them in a saucepan with the rest of the ingredients. Over low heat, stirring occasionally, wait until the apples dissolve. The sauce is ready!

To the chicken

In order to prepare the sauce for chicken, you need to take 3 kilograms of apples, 1 lemon, instead of water use apple juice (1 glass), half a glass of brown sugar, you will also need butter (about 50 grams), cinnamon and nutmeg to taste.

The process of preparing the sauce also does not take much time. You need to prepare the apples. Chop the fruits and place the pan on the stove, immediately add apple juice and squeeze 1 lemon into it. Add cinnamon and sugar. Simmer over low heat for about 30 minutes, then transfer the mixture to a blender and beat. Can be served. This sauce goes well not only with chicken, but also with other meats.

Garlic

Usually it is made at once, so you will need 2 large apples, preferably sweet ones. Sour cream (about 100 grams), also garlic (2 heads), ground pepper to taste, mayonnaise (about 50 grams) and salt to taste.

The sauce is ready in literally 5 minutes. Apples and garlic must be grated on a fine grater and the whole mass mixed with sour cream and mayonnaise. Add spices to taste and the sauce is ready.

For the winter

In order to prepare 2.5 liters of this product, you need to take: 1.5 kilograms of sour apples, 0.5 kilograms of onions and sugar to taste, also about 150 milliliters of water. You will also need half a liter of apple cider vinegar and one teaspoon of salt. You can add raisins and cloves to the mixture if desired.

The cooking process is very simple. In addition to preparing the apples, you also need to grate or chop the onion in a blender, then you need to make sugar syrup and add the prepared fruits and onion mass to it. Then add vinegar and seasonings to taste. Cook, stirring constantly, over low heat for about 5 minutes. After this, you can close the resulting mass in jars.

Apple sauce is very good in its pure form, but it can be made even more tasty and piquant by adding those products that are always found in the refrigerator of any housewife.

The first thing you can add is lemon zest. This addition will give the sauce a more piquant taste and aroma. In addition, for the same purpose, you can add lemon juice during preparation.
You can also add butter for a velvety texture and soften the taste. But it is worth noting that a piece of butter must be added immediately after cooking. That is, when the sauce is ready and removed from the stove, then you can add it.
Another great supplement is chokeberry juice. It will not only give a beautiful and bright color, but also add an original flavor to the sauce.

And the main condition is that any dish must be prepared with love and put your soul into it. In this case, it will definitely turn out delicious and will not sit on the refrigerator shelves for a long time.

To learn how to make apple sauce, watch the following video.

Apple sauce is an original addition not only for sweet dishes. It will perfectly highlight the taste of baked or fried meat, poultry and other dishes. It has a balanced sweet and sour taste, with a slight spiciness if desired.

Applesauce is what you need for pork steak

Ingredients

Apples 2 pieces) Sugar 3 tbsp. Butter 50 grams Balsamic vinegar 2 tbsp. Allspice 3 peas Ground black pepper 1 pinch Ground red hot pepper 1 pinch Cardamom 1 pinch Carnation 3 pieces)

Number of servings: 6
Cooking time: 30 minutes

Recipe for apple sauce for meat

Thanks to aromatic spices, this sauce is aromatic and has a spicy kick. Adjust the amount of seasonings to your taste.

How to make applesauce:

Melt the butter in a saucepan, add sugar and spices. Stirring, fry until the sugar in the oil is completely dissolved and the spices reveal their aroma.
Cut the apple into 4 parts, remove the core, leaving the skin. Cut into thin slices.
When the syrup boils, add the apples and pour in the vinegar. Stir until the apples are completely covered in syrup. You don't want to cook it too long or you'll end up with caramel and you need a sauce. 10 min. on low heat is enough. The sauce should become thick, and the apples should become transparent and soft, but not boiled.
Remove the sauce from the heat and let it cool, just slowly. To do this, cover the saucepan with a lid and wrap it in a blanket.

Apple sauce for meat is ready. When cool, transfer it to a jar and store refrigerated.

Seasoning sauce

The following version of apple sauce seasoning is great for kebabs, for dressing salads and as an integral component in other dishes. It is rich in vitamins and is especially useful during seasonal colds; it can be closed for the winter.

Ingredients:

Sour apples – 1 kg.
Red bell pepper – 1 kg.
Sugar – 200 g.
Vinegar 9% - 100 ml.
Garlic – 6-7 cloves.
Hot pepper - to taste.
Salt – 2 tbsp.

Peel the apples from the core and skin, and remove the seeds from sweet and hot peppers. Place in a blender and grind into a homogeneous paste. Add garlic crushed in a press. Pour in vinegar, add salt and sugar, mix thoroughly and let stand for 1 hour. At this time, prepare 0.2 or 0.3 liter jars, pour boiling water over them or hold them over steam. Spread the sauce, cover with nylon lids and store in the refrigerator.

Sweet sauce

A recipe for a sweet sauce that can be served on pies, pancakes, spread on croutons, or added to yogurt.

Cut the apples into 4 parts, remove the cores and peel, if desired. Cut into slices.

Simmer in a saucepan with a little water and a couple of tablespoons of sugar. Stir occasionally. When the apples have softened, add cinnamon and cloves. Remove from heat and bring the sauce until completely smooth by whisking it with a mixer.

Serve the finished cooled sauce in a beautiful vase.

The amount of ingredients in this recipe is arbitrary; add sugar, salt and spices to your taste. If the apples are too sweet, you can add a little lemon juice. If you add lemon zest, the sauce will be especially aromatic. You can tint it red using blackcurrant or chokeberry juice.

Apple sauce, familiar to Russian cuisine, is a rich storehouse of vitamins, filled with the warm energy of summer. When apple orchards are bursting with ruddy and green fruits, it would be foolish not to take advantage of such gifts of nature and not prepare them for the winter. An excellent addition to your home menu is apple sauce prepared in winter.

Sweet and sour fruit sauce for meat

If you decide to make apple sauce for the winter, we offer you an original recipe. It contains unexpected ingredients, but they perfectly complement the flavor characteristics of apples, imbuing this apple sauce with magical spicy notes. To prepare we need to take:

sweet and sour apples – 1.5 kg;
onion – 500 grams;
raisins – 5 tbsp. spoon;
sugar – 500 grams;
grape vinegar - 1.5 cups;
salt - half a teaspoon;
ground black and red pepper, cloves - everything to your taste.

Cooking process:

Apples and onions should be peeled and cut into small pieces. Then take sugar and add onions and apples. Place them in a saucepan, pour in 0.5 cups of water and send to simmer over low heat.
Boil the onions and apples until the consistency of a thick paste.
Add spices, salt and grape vinegar to the pan. Boil the apple sauce for another 10 minutes over very low heat.
Turn off the preparation and pour into jars.

It is not necessary to roll up the jars with lids, you can use foil, but you will have to store the apple sauce in a cool place and away from light.

Chicken sauce recipe

Tender chicken meat requires the same airy gravy; apple sauce is perfect for it. No matter how the chicken is prepared, baked or fried, the sauce will add warm acidity with a pleasant aftertaste. The recipe requires:

apples – 3 kg;
lemon – 1 piece for juice;
apple juice – 1 glass;
brown sugar - half a glass;
butter – 50 grams;
ground cinnamon - teaspoon;
nutmeg and allspice - to taste.

Let's start cooking:

Wash the apples, remove the peel and seeds. Cut into slices and place in a saucepan. Place on the stove and pour apple juice into the pan.
Squeeze the juice from the lemon directly into the pan with the apples. Be careful not to get any bones.
Add cinnamon and sugar.
Simmer all ingredients for about 25 minutes. Add butter to prevent the mixture from burning. Stir constantly.
Transfer the almost finished apple sauce to a blender, add nutmeg and allspice. Whisk. Apple sauce for cooked chicken, all that remains is to serve it to the table.

Sauce with a spicy taste for the winter

An interesting recipe for a spicy apple sauce with a lot of ingredients. However, do not be alarmed; your efforts will be more than repaid by the delicious taste of the gravy. For this you need to take:

tomatoes preferably fleshy – 990 g;
sour apples – 250 g;
bell pepper – 55 g;
white onion – 50 g;
garlic – 1-2 cloves;
chili pepper - to taste;
salt and sugar – 10 g each;
vinegar – 20 ml;
ground paprika - to taste;
rosemary, cloves, thyme, coriander - to taste.

Step-by-step preparation:

Apples, tomatoes, onions, bell peppers need to be washed. Remove peel and seeds. Cut into arbitrary small pieces.
Place all the vegetables in the pan. Turn on the heat and start cooking.
Peel and crush the garlic. Grind the chili pepper. Add both ingredients to the pan with the vegetables. Simmer over low heat.
When all our mass in the pan boils, it needs to be boiled for another 10 minutes. Then season with herbs and spices, simmer for 5 minutes.
Turn off the heat, let the mixture cool slightly, transfer to a blender and beat.
The whipped mass must be returned to the pan, pour vinegar into it, bring to a boil and turn off the heat. Now the apple sauce is ready. All we have to do is put the gravy into jars, roll them up, and store them until winter.

Try this salad sauce with chicken and you will be pleasantly surprised by the delicious combination of taste.

Original varieties

Using the sweet fruits, you can prepare apple sauce for pancakes or casseroles. Many housewives like to add cinnamon to this gravy to enhance its aroma.

In India, one of the varieties of chutney sauce is prepared from apples, adding very exotic ingredients to it. It turns out the same apple sauce, but with oriental motifs.

Mexicans prefer to prepare apple sauce so that it is very spicy, but in Hungary, on the contrary, they make it tender and creamy.