How to make lingonberry filling for a pie. Lingonberry pie: recipe with step-by-step preparation

The healthy northern berry lingonberry is very reminiscent of cranberries, which is not at all surprising. Both berries represent the same genus, the same family and are close relatives.

Therefore, in cooking and medicine, cranberries and lingonberries are interchangeable. True, lingonberries have a slightly milder taste and are practically not cultivated on farms, but this only benefits them.

Today we will prepare a simple but very tasty crumbly pie from lingonberries. Those who love shortcrust pastry pies with berry filling will surely like it very much.

To prepare lingonberry pie, prepare the ingredients according to the list.

For the dough, mix eggs with softened butter and sugar.

Add flour, add a pinch of salt and quickly knead into a soft, elastic dough.

Spread some of the dough into a mold about 23 cm in diameter. Leave a small piece for the top. Place the form with the dough in the refrigerator for 30-40 minutes, and place a piece of dough in the freezer for the same time.

At this time, grind the berries into a puree and mix them with sugar and starch. Bring to a boil over low heat and cook, stirring constantly, for 7-10 minutes. When the lingonberry pie filling has thickened, remove from heat, transfer to a chilled bowl and let cool completely.

When the dough has cooled well, place the cooled lingonberry filling on it, and grate a piece of frozen dough that was in the freezer on top. Place the pie in an oven preheated to 200 degrees for 30-35 minutes.

The pie is baked when the dough on top is browned. Remove it from the oven and let it cool in the pan. Then carefully remove and put in the refrigerator for several hours so that the filling thickens well.

Now the lingonberry pie is ready. It can be served topped with vanilla sauce or condensed milk. Enjoy your tea!

Lingonberry pie has an attractive, amazing smell and a delicate, sweet and sour taste. Dessert with this berry is very healthy. There are different options for making pies: open and closed, from yeast dough and shortbread, from puff pastry and sour cream.

This option is not only quick to prepare, but also the simplest, most affordable and perfect for beginner cooks.

Ingredients:

eggs – 2 pcs.;
butter – 190 g butter;
lingonberries – 2 cups;
powdered sugar for sprinkling;
flour – 160 g;
sugar – 150 g for filling, can be adjusted according to taste preferences;
sugar – 160 g.

Preparation:

Important! Lingonberries, filled with vitamins and nutrients, support the immune system.

Cut the butter. Place in a bowl. Place in the microwave. Melt. Make sure it doesn't boil.
Pour the egg into the bowl. Beat.
Add sugar. Beat. A mixer will do this job well.
Take a bowl. Sift the flour. Pour in the egg mixture and oil. Mix.
Set the oven to 180 degrees.
Take the form. Coat with oil.
Pour in the batter, reserving a little to sprinkle on top. Flatten with a spoon.
Rinse the berries. Drain off all moisture. Place on a paper towel. There is no need for excess moisture.
When dry, transfer to a salad bowl. Sprinkle with sugar. Mix.
Place on dough.
Add sugar and flour to the dough that has been set aside. Rub with your hands. You need a fine crumb powder. Sprinkle over the berries.
Place in the oven.
After 40 minutes, you can treat your guests to a wonderful dessert.

Open lingonberry pie based on shortcrust pastry

The open pie with lingonberries turns out moderately sweet, with a thin dough. An amazingly tasty pastry filled with sticky caramel, in which the berries do not crumble, but are filled with a thick component.

Ingredients:

butter – 130 g;
sugar – 210 g for caramel;
lingonberries – 0.5 kg of fresh berries;
water – 4 tbsp. caramel spoons;
salt;
lemon – 1 tbsp. spoon, for caramel;
flour – 310 g;
water – 50 ml;
egg – 1 pc.

Preparation:

Take a bowl. Add flour. Add some salt. Add a tablespoon of sugar. Pour in water.
Cut the butter into pieces.
Place in flour. Grind.
Knead the dough. Roll into a ball. Wrap with film. Place in the refrigerator.
After an hour, grease the mold with oil.
Place the dough. Distribute over the bottom and sides. A mold with a diameter of 26 cm is ideal.
Cover with parchment paper. Take the beans and pour them into the pan. Thanks to its gravity, the dough will remain flat and will not rise during baking.
Place in the oven. Mode 200 gr.
After a quarter of an hour, check readiness.
If the dough is not ready, then remove the beans with paper and remove the form to the lower level. Cook for eight minutes.
Prepare caramel. To do this, pour sugar into a saucepan. Pour in water and lemon juice.
There is no need to interfere. Boil until it turns a light golden color.
Mix berries with sugar.
Place half of the lingonberries on the dough.
Pour in half the caramel.
Add berries.
Pour in the remaining caramel.
Place in the oven.
After eight minutes, the pie can be taken out.

From yeast dough

This dough makes a delicious, fragrant pie. Not everyone knows how to prepare such dough, so ready-made dough will come to the rescue, which can be bought in almost all stores. Try this recipe and you will have a beautiful open-faced lingonberry pie.

Ingredients:

lingonberries - a glass;
starch - 2 tbsp. spoons;
dough – 500 g yeast;
sugar – 220 g;
cinnamon – 0.5 teaspoon;
apple – 2 pcs.

Preparation:

Rinse the berries. Place on a paper towel. Dry.
Cut the apples in half. Cut out the insides.
Take a grater. Grate.
Place apples and lingonberries in one container.
Add sugar, starch, cinnamon. Mix.
Roll out the yeast base. Cut off a third.
Place on a baking sheet coated with oil.
Spread the filling. Fold the edges.
Cut the remaining third of the dough into strips.
Place in a net shape over the filling.
Leave for half an hour.
Place in the oven.
The mode must be set to 195 degrees.
After 20 minutes you can take it out.

To make the pie perfect, the berries must be placed over the entire surface of the dough. The more lingonberries, the tastier. To prepare, use ingredients at room temperature only. To ensure that the dough remains fluffy and does not fall off, the berries can be dusted with flour and then added to the pie.

From puff pastry

This is a simple preparation option. It takes minimal time to prepare, and the baked goods turn out gorgeous.

Ingredients:

vegetable oil for coating the top of the pie;
puff pastry – 500 g ready-made;
oil for mold;
lingonberries – 500 g;
starch - 1 tbsp. heaped spoon;
sugar – 50 g.

Preparation:

Defrost the dough.
Take a baking sheet. Spread parchment paper.
Coat with oil.
The package contains two layers of dough. Roll one out. Line a baking sheet.
Rinse the berries. Dry using a paper towel.
Pour onto a baking sheet.
Sprinkle with sugar.
To prevent the berries from spreading, sprinkle with starch.
Roll out the second layer.
Cover the berries. Pinch the edges.
Make cuts so that unnecessary steam escapes.
Soak a silicone brush in oil. Grease the pie.
Place in the oven.
The mode must be set to 180 degrees.
Cook for 40 minutes.

Pie with sour cream

Try this lingonberry and sour cream pie recipe. It perfectly combines delicate cream, dough and berries.

Ingredients:

lingonberries – 300 g;
flour – 300 g;
butter – 125 g;
sugar – 130 g for cream;
sour cream – 200 g fat for cream;
baking powder - 1 teaspoon;
egg – 2 pcs.;
vanillin - packet;
sugar – 180 g.

Preparation:

Cut the butter.
Transfer to a bowl.
Add sugar. Grind.
Add vanilla. Mix.
Pour the eggs into a container. Beat.
Add the oil that has been ground. Beat.
Add baking powder. Mix.
Add flour. Mix.
Leave for half an hour.
Take the form. Distribute the dough. There should also be dough on the sides.
Preheat the oven. Mode 180 gr.
Rinse the berries. Take a paper towel. Dry. Pour onto the dough.
Place in the oven.
After 40 minutes, take it out.
Pour the sour cream for the cream into a bowl.
Add the amount of sugar specified in the recipe.
Beat.
Water the berries.
Leave for three hours.

With lingonberries and apples

Pie with apples and lingonberries can be baked throughout the year. It will delight you with its delicate aroma and sweet taste.

Ingredients:

flour – 320 g;
milk – 100 ml;
egg – 1 pc.;
sugar – 60 g;
water – 20 ml hot;
salt – 0.5 teaspoon;
yeast - 2 teaspoons dry.

apple – 3 pcs.;
starch - 1 tbsp. spoon;
lingonberries – 150 g;
powder – 3 tbsp. spoons.

Preparation:

Place oil in a bowl. Place in the microwave. Melt.
Pour water into the container. Add yeast. Leave for a quarter of an hour.
Add flour. Pour in the oil.
Beat in the egg. Add sugar. Add milk. Add some salt.
Knead the dough.
Leave in container. Cover with a bag. Leave for a couple of hours. It may take more or less time. It is necessary that the mass becomes twice as large.
Cut the skin off the apples.
Cut. Remove the seeds.
Cut into pieces.
Rinse the berries. Blot dry with a paper towel. No moisture is needed for the cake.
Place berries and apples in a salad bowl. Add powder and starch. Mix.
Pinch off 200 g from the dough.
Roll out the main dough. Place in the form.
Place the filling. Flatten.
Roll out the remaining dough. Cut out strips.
Distribute on the surface to form a mesh.
Set the oven to 160 degrees.
When warm, place the mold.
Bake for an hour.
Get it. Cool. Sprinkle with powder.

In autumn, in the forest you can pick up not only mushrooms, but also berries, for example, lingonberries. It can be used to make jam and various baked goods. The lingonberry pie made from lingonberries is very tasty. It is prepared quickly and requires few ingredients. There are a lot of recipes for such a dessert. But prepared from yeast dough will make any tea drinking more enjoyable.

Classic recipe

To make a lingonberry pie from yeast dough, you must first prepare all the ingredients. For the dough you need:

Half a glass of water, preferably warm.
½ pack of yeast.
Three large spoons of sugar.
½ teaspoon salt.
Three large spoons of flour.

To prepare the dough you need:

½ liter of milk.
A pack of margarine. It is best to take creamy one.
A tablespoon of vegetable oil.
Egg.
Wheat flour - as much as the dough requires.

To prepare the filling you will need:

Several full glasses of lingonberries.
Three spoons of sugar.
Starch.

lingonberry yeast dough

First you need to make a dough. To do this, mix warm water, fresh yeast, sugar, salt and flour in a deep container. Mix everything thoroughly and place in a warm place for 30 minutes. The dough should bubble.

To make a lingonberry pie made from yeast dough, you shouldn’t rush. Everything needs to be done slowly. After all, yeast does not like haste. After the specified time, warm milk must be added to the dough. If this product is not available, then it can be replaced with mayonnaise or yogurt. Put the egg, margarine and sunflower oil into the resulting mass. After this, add flour - do not add it all at once. It is better to introduce flour gradually. The result should be a plastic dough. After this, the composition must be placed again in a warm place, the dough should rise. This takes about two hours.

How to bake

Preparing the filling

First, you should sort out the lingonberries, separating leaves, twigs and other debris from them. After this, the berries must be washed with warm water, after placing them in a colander. This will allow excess moisture to drain; under no circumstances should it get into the baked goods, because the berries are already quite juicy. Therefore, the lingonberries should be dried.

How to bake a puff pastry pie

Lingonberry pie made from puff yeast dough bakes very quickly. First, preheat the oven to 180°C. The baking sheet should be greased with vegetable oil and the first layer of puff pastry should be placed on it. This will be the base. Pour the berries over the dough and distribute them evenly. After this, sprinkle the lingonberries with sugar. The amount of this component depends on your preferences. If you want baked goods with sourness, you need to add a little sugar.

The filling should be carefully covered with the second half of the dough, on which the cuts are made. After this, the edges of the layers need to be pinched so that there are no gaps between them. The lingonberry pie should be placed in a wind-free, warm place for about 15 minutes.

After the specified time, the baked goods should be brushed with egg and placed in the oven. The pie will be ready in 20 minutes.

On the eve of autumn, when September is quickly replacing August, the forest begins to actively bestow its gifts on us.

At this time, it is worth paying special attention to healthy berry baked goods, so today we will look at how to bake a vitamin pie with lingonberries: a recipe with step-by-step preparation. Of course, in this article we will present several different options for hot desserts, and also introduce you to the original types of dough and various fillings.

Using these culinary notes even separately, you can prepare different and very tasty lingonberry pies for every taste.

Types of dough for lingonberry pie

Today, baking at home has become a fairly simple task even for those who are not familiar with dough, because in almost every store you can easily buy simple yeast dough, puff pastry, and stretchable filo dough. With such semi-finished products, preparing dessert takes no more than half an hour, and their taste is simply magnificent.

But if you like to spend time in the kitchen and are constantly looking for new recipes, then we offer you a couple of recipes for dough for sweet, and not only, baked goods.

Shortbread yeast dough

In a glass of warm milk, dilute 1-2 tsp. sugar and ½ tsp. salt, as well as 1 pack of dry baker's yeast. Leave the dough in a warm place for 15 minutes.
Grind a pack of butter margarine with flour (2-3 tbsp) until crumbly.
Pour the milk with yeast into a bowl with margarine and flour, and knead a plastic, soft, non-stick dough, adding flour if necessary.

With this dough you can start baking the pie right away, but if you want a less sandy texture to the pie, you can leave it to rise for an hour.

Biscuit dough with chocolate

Make a dry mixture by combining flour (1 tbsp), 20 g of Russian cocoa powder, 3 tsp. vanilla sugar, 2 tsp. baking powder, 180 g granulated sugar and a pinch of salt.
In a separate bowl, whisk 2 eggs at room temperature, mix them with melted butter (150 g) and warm (25°C) milk (170 ml).
Now, without ceasing to beat the dough with a whisk, add the dry mixture and a chocolate bar (100 g) crushed into small crumbs. The dough should be pourable but thick.

You can add any berries to this dough, including lingonberries. This pie is baked for 50 minutes in a slow cooker and 40 minutes in the oven.

How to make lingonberry filling for a pie

Lingonberries themselves have a pleasant sweet and sour taste, so these berries themselves, mixed with sugar, can act as a complete filling for pies and pies. However, do not forget that when working with any berries you should use corn starch.

Firstly, it will prevent the berry juice from spreading during the baking process, and then after baking.
Secondly, you need to use corn starch, which does not leave an aftertaste.

You can replace starch with flour, crumbled cookies or breadcrumbs, which will be able to absorb the juice of the berries.

Lingonberries go well with many fruits and spices, which allows you to make different types of fillings with this berry:

Lingonberries + cinnamon (or cloves);
Lingonberries + lemon (or orange), including citrus zest;
Lingonberry + apple;
Lingonberries + various berries (raspberries, currants, blueberries, strawberries, cranberries);
Lingonberries + fermented milk products (sour cream, cottage cheese, mascarpone cheese).

Classic recipe for the popular lingonberry pie “Stolle”

This may not be the easiest recipe for a traditional German lingonberry pie, but you’ve definitely never tried a more delicious dessert. With the right approach, the cake turns out fluffy and melts in your mouth. The whole point of this baking is in the dough, which takes quite a long time to prepare and mature.

Knead the dough for the Stolle pie

3 tsp mix dry yeast, sifted flour (470 g) and 3 g of salt in a deep and spacious bowl.
In a separate cup, beat one egg with a whisk and mix it with 250 ml of milk heated to 30 degrees.
Pour the egg-milk mixture into a bowl with flour, add a packet of soft butter there, and knead an elastic (not sticky) dough.
Transfer the finished dough into a plastic bag and place it on the bottom shelf of the refrigerator for 2 hours.
After the specified time, take out the risen dough, put it back into the bowl, beat it, releasing carbon dioxide, and leave it warm for 40 minutes.
When the dough rises again, knead it again, place it on a floured table and divide it into portioned lumps the size of a large orange, then cover with a napkin and leave to lie for another 15 minutes.
Well proofed dough will be fluffy and very soft. If something in the recipe or technology is broken, the dough will remain dense and very tight.

Making lingonberry filling for homemade pie

After the lingonberry pie dough is cut into balls and left to proof, we can begin preparing the filling.
For the filling, you can use either fresh or frozen lingonberries in a volume of 1.5 tbsp. When working with fresh berries, you only need to rinse and dry them. The frozen berries must first be thawed in a colander, the excess liquid allowed to drain, then the lingonberries must be placed on a three-layer paper towel to dry.
Next, mix the berries with granulated sugar (2/3 tbsp.), sweet vanilla (1 pack) and 1-2 tbsp. starch. If desired, you can add a little cinnamon or lemon zest to the filling.

Baking lingonberry pie in the oven

After 15 minutes, when the dough has proofed, roll it out into 2 rectangular layers. We transfer the first layer to a baking sheet and distribute all the filling on top of it, leaving only the edges free (2 cm on each side).
Next, cover the pie with the second layer and carefully seal the edges of the dough so that the filling does not leak out. Press the edges of the pie with a spatula so that it has an even shape, and cover the top with beaten egg.
Roll out the remaining dough into a rectangle, cut into strips, and make a herringbone notch along the edge of each strip. We decorate the cake with the resulting decor. You can also make dough flowers using special molds.

Then coat the pie with beaten egg again and leave to stand warm for 10 minutes.
At this time, set the convection oven to warm up to 210°C, and as soon as the desired temperature is reached, remove the cake to bake for half an hour.

The most delicious pie with lingonberries and apples

This simple and quick step-by-step recipe will very clearly tell you how to bake the best pie without video or photo tutorials. Everything is so easy and accessible that even a schoolchild can figure out such baking in five seconds.

Ingredients

Ready puff pastry – 1 pack;
Fresh lingonberries - 1 tbsp.;
Large apple – 1 pc.;
Starch – 2 tbsp;
Granulated sugar – 150 g;
Cinnamon powder – ½ tsp.

How to make a pie with lingonberry-apple filling

Wash the lingonberries and apples and dry them. After this, cut the apple into medium cubes and mix with cinnamon, and beat the lingonberries, starch and granulated sugar in a blender.
Mix the lingonberry mass with apples - and the filling can be considered ready.
Thaw the dough at room temperature and divide into 2 parts. Roll out both cake layers, and then place one of them on a greased baking sheet.
We transfer the filling (carefully) onto the dough so that it does not spread, but leave the edges free.
On the second rolled out layer of dough, make cuts in a checkerboard pattern and cover the filling with it. Seal the edges of the dough tightly.
Place the pie in a hot (200-220°C) oven for 20 minutes.

Simple lingonberry streusel cake

We offer you a simple step-by-step recipe for classic shortbread with lingonberry filling. The pie turns out very tasty: with a delicate creamy crust and aromatic sweet and sour fruit and berry layer.

How to make your own lingonberry pie

This recipe makes 8-10 servings. If you want to make a larger pie, double the amount of all ingredients.

Preparing the filling for lingonberry shortbread pie

Pour boiling water over a whole small lemon fruit and simmer for 1-2 minutes. This will rid the skin of bitterness.
Next, cut the fruit into 6 slices and remove all the seeds from it.
Place the lemon in a blender bowl and add 2/3 tbsp. granulated sugar, a little vanillin (on the tip of a knife) and grind the fruit until a paste forms.
Pour 200 g of lingonberries into the lemon, add another 1 tbsp. starch - and mix the filling with a spoon.

Preparing streusel for the pie

Streusel is a topping for pies that is made from butter (100 g), powdered sugar (100 g) and flour (1 cup).
Grind the butter and powder, add the sifted flour and grind the mixture with your own hands until it becomes crumbly.

Preparing the dough for lingonberry baking

We will prepare shortbread dough for the pie. For it you need to take 100 g of butter, a couple of choice eggs, 1½ tbsp. premium flour and 5 g of baking powder.
Leave the butter at room temperature to soften, then transfer it to a bowl, cover with granulated sugar and beat with a mixer.
Add eggs to the resulting mixture and beat everything again.
Next, add a little flour and baking powder to the resulting mixture, and when the mass becomes thick, remove the mixer and knead the dough by hand, adding flour in portions.

Bake a pie with lingonberries and streusel in the oven

Roll out the resulting dough to the size of the mold, taking into account the sides, and then transfer it to an oiled, heat-resistant container.
Cover the dough with the filling and sprinkle evenly with streusel.
At 170-190 degrees, the cake will need 40-50 minutes to bake.

You can make your own changes to this recipe for lingonberry pie. For example, you can replace lemon with lime or even orange (150 g). And the lingonberries themselves can be replaced/mixed with cranberries or currants. The amount of sugar in the filling can also be adjusted to suit your taste. In a word, experiment - and enjoy.

Bon appetit!

In forests with a temperate climate, at the end of summer you can see lingonberries ripening. Its fruits have beneficial properties and contain many vitamins. What to cook with it? In addition to jam and compotes, you can bake a delicious pie. With sour cream, apples, puff pastry or yeast dough - these and other step-by-step recipes are presented below.

How to make lingonberry pie

This baking option is very easy to prepare. The basis, if desired, can be any dough - puff pastry, butter dough, yeast or unleavened, kefir or milk, and even shortbread. The cooking time will also depend on it. The fastest way to make it is from puff pastry, because it is sold frozen. It’s easy to make lingonberry pie from unleavened dough, but you’ll have to tinker with yeast dough. Externally, the dessert can be closed or open. The classic version uses an oven, but the pie is no less tasty in a slow cooker. Each method has its own advantages and secrets.

In the oven

In most recipes, the oven is the usual method for baking. Important conditions in this case are time and temperature. Lingonberry pie in the oven takes about 35-50 minutes to cook on average at 180-220 degrees. Puff pastry bakes the fastest, because it is laid out in not very thick layers. Yeast takes a little longer to prepare. You can make any pie in the oven - open or closed. A deep pan, cast iron frying pan or saucepan is suitable for baking.

In a slow cooker

If a pie can burn in the oven, then with a slow cooker everything is completely different. This modern device has special programs for any dish, including baking. It is very easy to prepare a lingonberry pie in a slow cooker. The recipe is practically no different from the oven method. The appropriate mode is called “Baking”. Cooking time is about 1 hour. You just need to make the dough, place it correctly in the bowl along with the berries, and then wait for the signal to finish.

Filling

In addition to the dough, it is important to properly prepare the filling for the lingonberry pie. This berry has a sour taste, so sugar is added to it. It is often replaced with sweet fruits, such as apples or condensed milk. This will improve the taste of the pie - it will not be too sour. To prevent the filling from coming out, starch is added to it. Since berries are often eaten with sour cream, it may also be included in the recipe. The lingonberries themselves are added whole or chopped - whichever you prefer.

Lingonberry pie recipe

Anyone who has ever tried homemade lingonberry pie with sour cream filling, apples, dried berries or another will remain a fan forever. The most delicate dough combined with a sweet and sour filling and a sugar crust - just imagine how delicious it is. What could be better than eating a piece of this pie with hot tea. Feel free to please your guests with dessert. This holiday recipe will help you with this. Although there are no fewer simple and quick options. All of them are presented in the ranking of the most popular recipes with photos.

With sour cream

Time: 50 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 255 kcal.
Cuisine: Russian.

Pie with lingonberries and sour cream has a very delicate filling. It consists of individual berries and cream. The latter is prepared by whipping sour cream with sugar. As a result, the cream increases in volume and turns out light and airy. After baking, it becomes denser and does not spread, which is why the lingonberry pie with sour cream looks beautiful.

Ingredients:

flour – 290 g;
sugar – 140 g for dough and 130 g for cream;
butter – 90 g;
sour cream – 220 g;
fresh lingonberries – 220 g;
vanilla sugar – 2 tbsp;
egg – 2 pcs.;
baking powder – 1 tsp.

Cooking method:

Keep the butter for a couple of minutes at room temperature, then cut into cubes and mix with vanilla and regular sugar.
The next step is to beat in the eggs, sift the flour with baking powder and knead the dough.
Start preparing the berries - sort, rinse and place on a paper towel to drain off excess water.
Add the sugar for the cream to the sour cream, beat with a mixer until smooth, then put it in the refrigerator.
Place the dough in a baking dish, make sides, and distribute the berries over the entire area.
Pour sour cream on top and place in the oven for half an hour. Recommended temperature is 190 degrees.

From shortcrust pastry

Time: 50 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 296 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

Among the simple dough options, shortbread takes not the least place. It is inferior to puff pastry, because it only needs to be defrosted, but it also cooks quickly. Therefore, you can mark lingonberry pie made from shortcrust pastry as a quick recipe. The base consists of a minimum of products - margarine, sugar and flour with baking powder. The lingonberry pie itself, made from shortcrust pastry, turns out crumbly, but at the same time soft and tender.

Ingredients:

sugar – 1.5 tbsp;
margarine – 150 g;
vanillin – 0.5 tsp;
lingonberries – 200 g;
baking powder – 1 tsp;
flour – 2 tbsp.

Cooking method:

Sift the flour with baking powder into a deep bowl, add sugar and vanilla.
Grate the margarine. Also add to the flour mixture and rub it into crumbs with your hands.
Divide the dough into 3 parts, 2 of which evenly distribute along the bottom of the baking dish, forming sides.
Turn on the oven to warm up to 200 degrees.
Sprinkle the berries with sugar, mix and pour the resulting mass into the mold.
Cover the top of the filling with the remaining dough.
Bake for half an hour.

With apples

Time: 2 hours.
Number of servings: 8 persons.
Calorie content of the dish: 236 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

The recipe for pie with lingonberries and apples will help you prepare not just a tasty, but also a very bright and beautiful dessert. In addition, combining these berries with fruit will make the treat even sweeter. This “union” is often used in compotes. Apples and berries are added to the dough itself, and some are left for decoration on top. The taste of the pastry resembles charlotte, but it is distinguished from it by a slight sourness.

Ingredients:

flour – 200 g;
starch - 2 tbsp;
honey - to taste;
lemon juice - to taste;
soda – 0.25 tsp;
apple – 1 kg;
sugar – 230 g;
water – 50 ml;
lingonberries – 200 g;
egg – 1 pc.;
butter – 100 g.

Cooking method:

Cut the softened butter into small slices, mix with the egg, half the sugar and soda.
Next, add the pre-sifted flour, knead the dough and place it on the bottom of the baking dish.
Flatten the mixture with your hands, forming sides, then put it in the refrigerator.
Wash all the apples, peel half of the seeds and core and cut into pieces.
Add half the berries and the remaining sugar to the fruit and put on fire.
Next, pour in water with starch dissolved in it, cook for about 5 minutes.
Remove the pan from the refrigerator and place the filling on the dough.
Cut the remaining apples into slices, sprinkle with lemon juice and place on top like a fan.
Cook in the oven for half an hour at 180 degrees.
When finished, sprinkle with berries and leave to cool.

From yeast dough

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 268 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

Would you like to try a dessert similar to Austrian strudel? Then find out how to make lingonberry pie from yeast dough. In it, the berries remain whole and juicy due to the addition of starch, which is why the filling looks nice. Berries can also be taken frozen. For the filling they are simply mixed with sugar and starch. The pie itself is closed, made from two layers of dough.

Ingredients:

starch - 1 tbsp;
puff pastry dough – 500 g;
sugar – 3 tbsp;
Lingonberries – 200 g.

Cooking method:

Divide the defrosted dough in half and roll both into layers.
Place one on a baking sheet, mold the sides, and distribute the berries over the entire area.
Sprinkle sugar and starch on top, cover everything with a second layer and carefully roll it up.
Make cuts along the entire length of the half roll in a checkerboard pattern.
Roll the resulting tourniquet back and grease the top with oil.
Bake at 180 degrees until golden brown. This will take 30-35 minutes.

Opened from yeast dough

Time: 50 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 290 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

For the holiday table, it is better to prepare an open pie with lingonberries from yeast dough. Externally it turns out to be very bright and beautiful. Such a product takes a little longer to prepare than in cases with shortbread or puff pastry. Yeast You can use live or dry yeast. In the latter case, they will have to be revived with warm milk. It is better to let the finished pie cool, and only then cut it into portions.

Ingredients:

starch - 1 tbsp;
flour – 3 tbsp;
egg – 2 pcs.;
salt – 1 pinch;
milk – 2 tbsp.;
lingonberries - 2 tbsp.;
dry yeast – 1 tbsp;
sugar – 0.5 tbsp. and 1 tbsp. For filling;
vanillin – 1 sachet;
butter – 100 g.

Cooking method:

Pour the milk into an enamel pan, add salt and sugar.
Heat the mixture to about 30 degrees, then remove from heat and mix in the yeast with two cups of flour.
Knead the dough and leave in a warm place under a towel for half an hour.
Next, add melted butter, beat in the egg and add the remaining flour.
This time leave the dough for 20-30 minutes until it doubles in size.
Turn on the oven, setting the preheating temperature to 180 degrees.
Mix the berries with starch and add sugar.
Take a baking sheet and grease it with any oil.
Divide the dough into two parts in a ratio of 3:1.
Place a large lump on a baking sheet and form it into a layer with sides.
Add the berry filling and distribute it evenly.
Roll out the second piece of dough into a layer about 3 mm thick, cut thin strips from it and make a lattice out of them on top of the filling.
Bake for about half an hour, then cover with a towel and let cool.

Fast

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 286 kcal.
Purpose: for a holiday table / for tea / in a hurry.
Cuisine: Russian.
Difficulty of preparation: medium.

A quick lingonberry pie has advantages other than just the speed of preparation. This is a richly sweet dessert with a crispy crust and a delicate filling inside. If you've run out of cookies at home and guests are already arriving, you can easily serve this delicacy with tea. The basis of the pie is the baking. This is the name for a dough made from butter, sugar, eggs and flour. When finished, it has a crumbly structure.

Ingredients:

lingonberries - 1 tbsp.;
egg – 2 pcs.;
flour – 450 g;
sugar – 250 g;
lemon – 2 pcs.;
butter – 200 g;
baking powder – 1 tsp.

Cooking method:

Take a deep bowl and mix 100 g of sugar with the same amount of butter.
Grind the mixture until smooth, then beat in the eggs and gradually add 300 g of flour with baking powder.
Knead the dough and put it in the refrigerator for half an hour.
At this time, take care of the berries - wash them, lay them out on a paper towel, and let them dry.
Add lemon to them, previously processed in a blender.
In a separate bowl, grind another 150 g of sugar with 150 g of flour and 100 g of butter. The powder should look like crumbs.
Turn on the oven to warm up to 180 degrees.
Grease a baking pan, place the dough in it, distribute evenly, mold the sides.
Next fill with berry filling.
Sprinkle with pastry crumbs on top and bake for 40 minutes.

On kefir

Time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 241 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

Lingonberry pie with kefir has a more delicate structure. The dough for it turns out liquid. It is also called lazy, because it is poured into a mold. This dough does not need to be infused - the ingredients are simply combined. Flour is poured so that the consistency of the mass is similar to thick sour cream. The berries are mixed directly into the dough, because they will not stick to the surface.

Ingredients:

flour – 1.5 tbsp;
egg – 1 pc.;
vanilla sugar – 1 pinch;
sugar – 1 tbsp;
kefir – 1 tbsp.;
vegetable oil - a little to grease the pan;
soda – 1 tsp;
lingonberries – 1 tbsp.

Cooking method:

In a bowl, beat eggs with sugar and kefir until smooth.
Next, sift the flour there, add vanillin and soda.
Add clean dry berries and mix.
Grease a baking dish with oil and pour the finished dough into it.
Place in the oven for 40 minutes. Bake at 180 degrees.

Pie with lingonberry jam

Time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 257 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.
Difficulty of preparation: medium.

If you have a jar of jam in your refrigerator for a long time, then prepare a delicious pie with it. Its basis will be shortbread dough. It is done very quickly and easily. With a simple recipe, pie with lingonberry jam turns out delicious. Even jam or confiture will do. It all depends on whether you like the berries to be chunky or prefer a smooth filling.

Ingredients:

lingonberry jam – 4 tbsp;
flour – 3 tbsp;
egg – 1 pc.;
salt – 1 pinch;
sugar – 2 tbsp;
baking powder – 10 g;
butter – 200 g;
vanilla sugar – 10 g.

Cooking method:

Grind half the flour with butter.
Add vanilla and regular sugar, salt, and beat in the egg.
Next, add the remaining flour along with the baking powder and mix well.
Divide the dough in half and place in the freezer for 10 minutes.
At this time, preheat the oven to 180 degrees.
Spread half of the dough over the bottom of the pan, forming sides.
Next, pour in the jam and smooth it out.
Grate the rest of the dough and sprinkle it on top.
Bake for 25 minutes.

From puff pastry

Time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 240 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.

If guests are already on the way, then you can easily have time to prepare a puff pastry pie with lingonberries. The basis for such baking is sold frozen in any store. If you keep at least a pack of this dough in the refrigerator, you can bake something delicious for tea at any time. The lingonberry filling for an open pie according to this recipe is prepared with the addition of apples. This makes it sweeter.

Ingredients:

lingonberries - 1 tbsp.;
starch - 2 tbsp;
apple – 2 pcs.;
cinnamon – 1 pinch;
puff pastry – 500 g;
sugar – 1 tbsp.

Cooking method:

Wash the berries and place them on a paper napkin to drain them.
Wash the apples, dry them and chop them finely. Then mix with berries.
Roll out the puff base into a layer, put the filling on it, and fold the edges.
Cut strips from the remaining dough and make a net over the berries.
Send to bake for 20 minutes at 200 degrees.

With pickled lingonberries

Time: 40 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 217 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.
Difficulty of preparation: easy.

Charlotte is prepared not only with apples. For such baking, any other filling is suitable, for example, lingonberries. If you drink the compote, but there are berries left from it, then it is not necessary to throw them away. The pie with pickled lingonberries turns out very tasty. The dough is made from just three ingredients - sugar, flour and eggs. Berries are added directly to the base. They go great with sweet dough.

Ingredients:

egg - 3 pcs.;
lingonberries – 200 g;
sugar – 1 tbsp;
flour - 1 tbsp.

Cooking method:

Lightly beat the eggs with a fork, add sugar and continue stirring.
Gradually add flour and knead the dough.
Add berries, mix, pour the base into an oiled pan.
Place in an oven preheated to 180 degrees for 25 minutes.

With cottage cheese

Time: 1 hour.
Number of servings: 9 persons.
Calorie content of the dish: 217 kcal.
Purpose: for a festive table / for tea.
Cuisine: Russian.
Difficulty of preparation: easy.

The pie with lingonberries and cottage cheese has an even more delicate taste. If you haven’t tried this combination yet, be sure to prepare this dessert. The softness of the cottage cheese and the tartness of the sour berries complement each other perfectly. The filling is prepared with the addition of semolina, so it comes out airy. It also contains sour cream, which softens the pie.

Ingredients:

semolina – 1 tbsp;
sugar – 220 g and 100 g for filling;
vanilla sugar – 1 pinch;
flour – 1 tbsp.;
egg – 2 pcs. for dough and 3 pcs. into the filling;
butter – 50 g;
cottage cheese – 500 g;
vegetable oil – 1 tbsp;
fresh lingonberries – 2/3 cup;
sour cream – 220 g;
baking powder - 1 tbsp.

Cooking method:

Take a springform baking dish, grease it with butter and lightly sprinkle with flour.
Using a mixer, beat the eggs into a fluffy foam, add vanilla and regular sugar, mix well.
Next add melted butter with sour cream. Beat again with a mixer.
Combine the flour with baking powder, sift them, and only then add them to the dough. Mix carefully, preferably with a tablespoon.
Pour the resulting mixture into the mold.
Beat the cottage cheese with a mixer or puree it with a blender, then beat in the eggs, add sugar with vanilla, semolina and mix.
Pour the curd filling into the middle of the mold.
Distribute the berries on top and place in the oven for 40 minutes. The optimal temperature is 200 degrees.