Beef heart is a noble food from which many interesting dishes are prepared. This product is quite tender and juicy. In terms of taste and benefits, it is not inferior to veal liver and pulp. Methods for preparing stewed beef heart, recipes are described in detail in the sections of the article.
High-quality, fresh food can be used to create delicious dishes. Therefore, you need to carefully look at the product before buying it.
The heart should have a uniform structure and a bright red hue. The presence of dark spots and dots on the surface of the product is unacceptable. Before preparing the heart, it should be thoroughly washed in cold water, pieces of fat and vessels should be cut off. Today there are many ways to cook stewed beef heart. Recipes with photos indicate that the product is consumed with different side dishes. Such dishes are great for everyday meals and as a holiday treat.
Cooking goulash with gravy
This dish contains the following ingredients:
- Onion - 1 head.
- Beef heart.
- 2 large spoons of tomato sauce.
- The same amount of wheat flour.
- 2 bay leaves.
- Three large spoons of vegetable fat.
Beef heart stewed according to the recipe with tomato sauce is prepared in this way.
The offal must be rinsed, fat and blood vessels must be cut off. Chop into small squares and cover with a layer of wheat flour. Then the heart needs to be cooked over fire with the addition of vegetable fat for five minutes. The onion is chopped into semicircular pieces. Place in a vessel with offal and fry for some more time. Then you need to add water, bay leaf, table salt and ground pepper to the food. Then the ingredients are combined with tomato paste and mixed thoroughly. Beef heart stewed according to the recipe with tomato sauce should be cooked for half an hour.
Dish with sour cream sauce
It includes:
- One onion.
- 2 large spoons of vegetable fat.
- The same amount of sour cream.
- Approximately 400 grams of beef heart.
- A little table salt and spices.
- A small spoon of wheat flour.
Beef heart, stewed in sour cream according to the recipe mentioned in the article, is prepared as follows. The offal must be rinsed and the veins removed. It is kept in cold water for about 3 hours, then chopped into small slices. The heart pieces should be placed in a frying pan and fried. It should soften. You also need to add a little water to the container with the product. The onion head is peeled and chopped into semicircular slices. It must be cooked over a fire with vegetable fat until a golden crust forms. Wheat flour is fried in a frying pan and then combined with water. The resulting mass should not contain solid particles. Pieces of heart are sprinkled with table salt and spices. Combine this product with onions. Then sour cream and a mixture of flour and water are added to the frying pan. All ingredients must be mixed thoroughly.
This dish goes well with a side dish of boiled cereal, vegetables or pasta.
Dish with added potatoes
To prepare it you need the following components:
- Beef heart weighing about 600 grams.
- Carrots - 3 root vegetables.
- 2 turnips.
- The same amount of potatoes.
- 3 onions.
- Two pickled cucumbers.
- A little herbs and table salt.
This dish is prepared with gravy. It includes:
- 5 tomatoes.
- 1 onion.
- A clove of garlic.
- Bay leaf.
- Large spoon of olive oil.
- A little table salt and crushed pepper.
One of the simple and popular dishes is beef heart stewed with potatoes. There are many recipes. Here's one of them.
Cooking
The heart is rinsed and cleared of pieces of fat and films. The offal should be kept in cool water for about 2-3 hours. Then it is boiled for 60 minutes. At the end of cooking you need to add a little salt to the heart.
To make the gravy, chop the tomatoes, onion and clove of garlic. These products should be placed in a frying pan, add a little water and a bay leaf. Then they are sprinkled with table salt, chopped pepper and simmered under the lid for about 5 minutes. Then you can remove the components from the heat. Olive oil is added to them. The resulting mass should be kept covered for half an hour. Then it is ground using a blender.
Potatoes, carrots, onions, turnips and parsley root are chopped. These vegetables should be steamed for 15 minutes. Pickled cucumbers and greens are chopped. The boiled heart should be cut into small squares.
This product is combined with gravy. Cucumbers and other vegetables are added to the dish. Beef heart stewed according to the recipe with potatoes should be cooked on fire under the lid for about 10 minutes. Serve, sprinkled with chopped aromatic herbs.
Recipe with Green Beans
To prepare this dish, you need the following ingredients:
- 1 carrot.
- Two onions.
- The same number of cloves of garlic.
- 6 potatoes.
- A large spoonful of tomato sauce.
- Half a kilo of green beans.
- The same amount of beef heart.
- Bay leaf.
- A little table salt, seasonings and vegetable fat.
This section describes how to prepare beef heart stewed in a slow cooker using a recipe with green beans. The dish is made as follows. The onion head is chopped. The carrots need to be chopped using a grater. Vegetable fat is added to the bowl of the appliance and vegetables are cooked in the baking mode. The heart must be cut and placed with the rest of the components. Then put the potatoes cut into squares into the multicooker and
The food should be sprinkled with table salt, spices, and tomato paste poured over it. It cooks in the stewing program for about 10 minutes. The prepared beef heart, stewed according to the recipe with beans, is seasoned with chopped garlic.
Beef heart contains a whole complex of vitamins B, C and PP, as well as iron, phosphorus, magnesium, protein and folic acid. In addition, heart is low in calories, so those who want to lose weight include it in their diet. Dishes made from this by-product help normalize blood pressure, strengthen the nervous system and are useful for anemia.
Braised beef heart recipe
Recipe for Russian salad “Frozen”
To prepare beef heart salad, you will need the following ingredients:
1 kilogram of beef heart; - 2 large carrots; - 2 onions; - 2 large pickled cucumbers; - ½ cup of vegetable oil; - mayonnaise.
You should not buy a heart with a lot of fat. A fresh raw heart is without bruises and has an even pink color
Remove the connecting valves and large blood vessels from the beef heart. Rinse well, boil and cool the offal. Strip it of films and tendons and chop it finely.
Wash and peel the onions and carrots. Then chop or grate the carrots, onions and pickles on a fine grater. Heat vegetable oil in a frying pan and fry all the vegetables separately. Pickled cucumbers must be fried until they dry out.
Place all the roasted vegetables in a colander and let the oil drain. After this, mix all the ingredients: boiled heart, carrots, onions and cucumbers. Season the salad with mayonnaise and mix well.
Recipe for stewed heart in Russian
To prepare stewed beef heart you need to take:
500 grams of beef heart; - 1 tablespoon of flour; - 1 onion; - 2 tablespoons of tomato paste; - 2 tablespoons of 6% vinegar; - 1 teaspoon of granulated sugar; - 2 tablespoons of butter; - 2 bay leaves; - salt.
Beef heart can also be used to make minced meat for pancakes and navy-style pasta.
Wash the beef heart, dry it in a napkin, cut it into small pieces, add salt and fry in a heated frying pan with oil. Then sprinkle with flour and fry for another 1-2 minutes.
Place the heart pieces in a shallow saucepan, add water or broth to the pan and bring to a boil. Strain the resulting sauce into a saucepan with a heart, add another one and a half glasses of water or broth, cover the dish with a lid and cook on low heat for 2-3 hours.
Separately, melt the butter in a frying pan, lightly fry the peeled and finely chopped onions, add tomato paste, table vinegar (if desired, you can replace it with cucumber pickle), sugar, bay leaf and bring to a boil.
About 20-30 minutes before the end of stewing the heart, pour the prepared tomato sauce into the pan.
Beef heart in Russian is served with buckwheat porridge, boiled rice, pasta, boiled or fried potatoes.
Rinse the heart, cover with cold water and leave for 2-3 hours, changing the water from time to time. Wash again, put in boiling water and cook at low boil for 3 hours. Half an hour before the end of cooking, add salt.
While the heart is cooking, prepare the sauce. Wash the tomatoes, chop very finely, peel the onion and garlic, chop. Place the vegetables in a saucepan, add 0.5 cups of water, add bay leaf and sugar. Season with salt and pepper and simmer over low heat for 5 minutes. Let stand for 30 minutes, then rub through a sieve. Cool. Add cream and stir.
Place the finished heart in cold water for 10–15 minutes. Then remove and thinly slice across the grain. Pour over the prepared sauce.
Wash potatoes, carrots, onions and turnips, peel and cut into slices. Chop the parsley root. Heat 2 tbsp in a frying pan. l. vegetable oil, add vegetables and fry them for 6–7 minutes, until half cooked.
Peel the pickled cucumbers, cut them lengthwise into 3-4 pieces, remove the seeds and cut into cubes. Wash the parsley and chop it.
Mix cucumbers and fried vegetables in a saucepan with pieces of boiled heart in the sauce. Season to taste, stir and simmer, covered, for 15–20 minutes. over low heat until the vegetables are done. Serve to the table, sprinkled with parsley.
Stewed pork heart is a simple and very tasty dish, although it takes quite a long time to prepare. But why not be patient for such a delicious treat?
IngredientsBraised pork heart recipe
Rinse the heart well in cold water, remove the vessels and valves, cut into small pieces. Peel the onion and cut into thick rings or large slices. Fry in vegetable oil until half cooked.
Add the heart to the onion in a frying pan, add salt and pepper, and fry thoroughly. Add finely chopped garlic. Place the heart and onion in a small saucepan, pour boiling water over it and simmer for an hour and a half.
10–15 minutes before the end of stewing, add bay leaf, black peppercorns, and finely chopped herbs. Serve the finished dish with fresh vegetables or side dishes: potatoes, rice and other cereals. Helpful Tips:
- You can stew the heart not only with onions, but also with bell peppers, carrots, tomatoes and zucchini. The dish turns out very soft, juicy and tasty.
- You can use not only broth, but also sour cream, mayonnaise, low-fat yogurt or tomato paste. It will be even tastier this way.
- Alternatively, add pickles to the dish. Bright taste guaranteed.
Bon appetit!
