Zucchini and chicken casserole is a real treat. Casserole with zucchini and chicken in the oven Casserole with zucchini and chicken

Beat eggs into carrots and zucchini, add salt and pepper to taste, mix well.

Wash the dill, chop finely and add to the bowl with the vegetables, mix everything well again.

Wash the chicken fillet, dry it, cut it into small pieces, add a pinch of salt and pepper, pour in soy sauce, stir and leave for 5-10 minutes to marinate the meat.

Then combine the zucchini with the marinated chicken fillet, stir and place the resulting mixture in a heat-resistant form (if desired, the form can be greased with oil), level the future casserole.

Place in an oven preheated to 180-190 degrees for 40 minutes. The zucchini and chicken casserole should set and become denser (no soggy spots).

When the cheese melts and turns golden brown, the casserole is ready.

Remove the zucchini and chicken casserole from the oven and let cool slightly. This delicious dish can be served both hot and cold.

Bon appetit!

There are many zucchini dishes on our website. This is a vegetable from which they boil, make, caviar; Zucchini is baked, fried and made into various snacks. This time we will prepare zucchini casserole with chicken and melted cheese. We will cook the casserole in the oven; instead of the oven, you can use a slow cooker.

Taste Info Second: zucchini and eggplant / Unsweetened casseroles

Ingredients

zucchini – 200 g;
egg – 1 pc.;
processed cheese – 70 g;
chicken fillet – 100 g;
butter – 15 g;
seasonings, salt.

How to cook zucchini and chicken casserole with cheese in the oven

Let's start with the zucchini. It is better to use young zucchini, in which case you just need to cut it and grate it into pieces. If you have a middle-aged zucchini, then we clean it from the insides, cut off the peel and also grate it on a grater or in a food processor. Anything that is not grated can be cut into small cubes. In the winter season, you can use frozen vegetables. This will not affect the final dish in any way.

Now let's take care of the chicken fillet. We wash it and cut it into medium-sized cubes.

We also cut the processed cheese. If you don’t have one in your refrigerator, you can use regular hard cheese. The main thing is not to grate it, but to cut it as indicated above. This is how the consistency of the finished dish will be much more pleasant. Place the sliced cheese with the zucchini and fillet.

Add an egg or two there, maybe more. It's better to take village ones. Don't forget to pour in the melted butter and season everything to your taste. Dried herbs and simple salt can be used as seasoning.

Stir the casserole mixture until smooth with cheese inclusions. Set the oven to preheat to 150 degrees.

Set the prepared casserole to bake for 1 hour in the same container. A bright crust on top will indicate readiness. Don't be alarmed if it's a little runny inside. Afterwards, take the casserole out of the oven and let it cool. Remove from the mold. Serve slightly chilled, cut into pieces.

Now you know how to make zucchini casserole with melted cheese and chicken fillet. Don’t be afraid to experiment, add something new, come up with a variety of fillings, change the design and pamper your household with delicious, homemade food!

Hello dear readers. What can compare with the taste of vegetables grown with your own hands in your garden? Nothing! They are beyond competition. And they prepare without much intricacy, but the end result is excellent. Juicy with a golden crust, enticing with its appetizing appearance, a casserole of zucchini and chicken in the oven with fresh herbs, tomatoes, young orange carrots is a classic example of how you can mock human nature by testing willpower.

You will forgive me, my dear readers, for subjecting you today to such sophisticated torture by showing me a photo of an inhumanly delicious zucchini casserole. I hope you have enough endurance to read the recipe to the end, run to the kitchen, cook vegetables with chicken and wait for the dish to cool at least a little. In the meantime, it will cool, return to the computer and read the recipe for baked in the oven. This activity will somehow reduce the agonizing minutes of waiting.

There is no need to cast magic at the stove. Be patient, and you will enjoy it. Having filled your belly with a casserole, suddenly your sinful life will improve. You will see the sky in diamonds, the freezer is full of money. The toilet has golden toilets, the mezzanines are full of food. But don't believe all these visions. Zucchini tomato glitch. Don’t fall into confusion, friends, don’t knock the devils and squirrels. Be in such euphoria every time after a delicious meal. Leave your plates empty so that all your dreams come true.

Zucchini and chicken breast casserole

Ingredients:

One zucchini;
500 grams of chicken fillet;
3 tomatoes;
1 carrot;
dill greens and onion feathers;
3 eggs;
200 grams of sour cream;
200 grams of cheese;
salt.

At the beginning of preparing the casserole, the zucchini should be peeled and seeds removed. And since my vegetable was young and fresh, I didn’t bother picking out the seeds. It was possible to leave the skin in place, but it is not clear where the habit of peeling off the skin of zucchini of any age category came from took over.

How to cook

After removing the protective coating, I cut the tender vegetable flesh into circles, which I subsequently divide into four parts.

Into small pieces.

Then I place the zucchini in a mold on which I place the chicken fillet.

Break eggs into a bowl and add sour cream.

I add chopped herbs. Here it was still possible to give out garlic. I forgot, nothing can be done.

I salt this kind of sauce and mix it.

I pour the mixture over the zucchini and chicken.

Then, I cut the carrots into thin slices and place them on green, sour cream sauce.

I also cut the tomatoes, cover the carrots with them and sprinkle with a pinch of salt. I put it in the oven preheated to 200 degrees for half an hour.

Then I sprinkle the casserole with grated cheese.

I lower the temperature to 180 degrees. All you have to do is wait about another 30 minutes and the dish can be served. And fresh cucumbers will even come in handy.

Perhaps one of the simplest, easiest and at the same time delicious dishes is casserole. The main advantage of this dish is that it can be prepared from almost any vegetables. And despite the ease of preparation, the casserole is considered an excellent treat. If you have unexpected guests, you can safely start preparing the casserole. Let's see the recipe for zucchini casserole with chicken.

The easiest recipe

So, to prepare a wonderful dish called zucchini casserole with chicken, we need the following set of products:

small young zucchini, about 2-3 pieces;
a piece of fresh chicken, breast is best;
1 medium-sized onion;
1 chicken egg;
sour cream, you can take it with a small percentage of fat content;
a little hard cheese;
greenery.

Step 1. You need to peel and grate the zucchini on a coarse grater, and then leave for 20 minutes so that all the juice comes out of them.

Step 2. Wash the chicken breast thoroughly, peel the skin and cut into small pieces. Also prepare the onion as follows: peel, cut into pieces.

Step 3. Pieces of chicken and onions must be passed through a meat grinder. For a stronger flavor, you can add a few cloves of garlic.

Step 4. Add an egg to the resulting minced meat and mix thoroughly.

Step 5. Now you can drain the juice from the zucchini, squeeze them, and add salt. Then add to the minced meat. Salt again, you can add ground pepper.

Step 6. If you add finely chopped herbs (dill or parsley), the aroma will be richer.

Step 7. The baking dish must be greased with vegetable oil. Then spread the resulting mixture onto the pan in an even layer. Gently coat the entire surface with sour cream using a silicone brush. Grate cheese on top.

Step 8. Bake in a preheated oven at 180 degrees for about half an hour.

Oven casserole recipe

Most often, casseroles are prepared in it, because it is convenient, fast and the result always pleases housewives. Let's see how to prepare zucchini casserole with chicken in the oven. For this recipe we need a standard set of products: zucchini (it is better to take young ones, 3 pieces), chicken (breast), sour cream, herbs, cheese and spices.

You need to peel the zucchini and cut them into slices. Cut the chicken into thin strips and add to the zucchini. Add sour cream and mix well, add salt and pepper. Place this mixture in a baking dish. Grate cheese on top. Place in the oven for 45 minutes at 190 degrees. Be careful: the casserole should only be placed in a very hot oven!

Serve the finished dish in portions as a side dish for the main course.

Another original recipe

Of course, every housewife has her own recipe for making a miracle casserole. However, if you are already tired of cooking according to the same instructions every time, then we recommend that you try the following idea. Zucchini casserole with chicken will turn out very tender if you cook it in a slow cooker. So, we will need the following products:

chicken breast - 1 pc.;
zucchini - 3 pcs.;
green onions - a small bunch;
eggs - 2 pcs.;
flour - 3 tbsp. l., you will need to sift it;
hard cheese - 100 g;
spices, salt.

Step 2. Wash the breast, cut lengthwise into long thin pieces. Then add green onions, eggs and sifted flour to them. Mix everything thoroughly.

Step 3: Salt the zucchini and add it to the chicken pieces. Pepper and salt.

Step 4. Grease the multicooker pan with butter, and then lay out the workpiece in an even layer. Sprinkle grated cheese on top.

Step 5. Turn on the "Baking" mode and select the cooking time of 50 minutes.

This dish is served as a side dish for meat, but can also serve as an independent dinner. In this case, a tomato and cucumber salad will be an excellent addition to the “zucchini casserole with chicken” dish.

Delicious casserole with added potatoes. How to cook it?

Zucchini casserole with chicken may seem too light to some, so you can add potatoes to the preparation. Preparing such a dish will take a little longer, but its taste and satiety will increase significantly. So, for the dish with zucchini, prepare these products: zucchini (2 pcs.), chicken (1 breast), medium-sized potatoes (4 pcs.), sour cream (5 tbsp. l), milk (half a glass), flour (2 tbsp. . l), cheese (150 g), herbs, seasoning and salt.

Step 1. Peel the zucchini, cut into thin rings and place on a baking sheet. Don't forget to add salt.

Step 2. Cut the breast into thin strips, add sour cream, salt and pepper, mix well. Place a second layer on the mold.

Step 3. Peel the potatoes and cut into thin half rings. Place on top of the chicken. Add finely chopped herbs (dill, oregano or parsley).

Step 4. Now add flour to the milk and mix. Pour it over the workpiece, and grate the cheese on top on a coarse grater.

Step 5. Cover the pan with foil and place in the oven to bake at 190 degrees for about 50 minutes.

What are the benefits of this dish?

Zucchini is one of the healthiest vegetables in terms of fiber. It contains water, proteins and mineral salts (potassium, magnesium, calcium), which are vital for the human body. That's why when cooking zucchini it is important to preserve all the vitamins of this vegetable. It is also one of the record foods with low calorie content, so they can be safely eaten even on the most restrictive diet.

During preparation according to the above recipes, all vitamins and beneficial properties are preserved to a greater extent than when frying, so zucchini casserole with chicken is exactly the dietary dish that has a huge amount of useful microelements.

A few secrets when cooking zucchini

Zucchini is such a versatile vegetable that it is impossible to count the options for preparing it. These vegetables are fried and steamed, cooked with meat and fish, they are used to make pancakes and cutlets, they are baked in combination with other vegetables, and what is the cost of one caviar from young zucchini!

For a housewife who knows several features of this vegetable, any dish with the addition of zucchini will be incredibly tasty and gorgeous to look at!

Zucchini is a very watery vegetable that produces a lot of juice. For this reason, whenever grated zucchini is used in a recipe, squeeze and discard any juices. This will prevent the casserole from falling apart.

If the recipe calls for zucchini cut into pieces or slices, we recommend that you lightly fry them in a frying pan first. This procedure will help maintain the beautiful shape of the vegetables.

Zucchini casserole is a dish where you can imagine and improvise, so feel free to experiment, add your own variations of vegetables and delight your household with delicious, and most importantly, healthy food!

Zucchini casserole with chicken in the oven - this is a soft and juicy chicken, pre-marinated in sour cream and baked in the oven with grated zucchini. A delicious dietary dish for the whole family for every day. The casserole is hearty but light. This chicken and zucchini casserole is very easy to prepare and makes a great lunch or dinner.

Compound:

Chicken breast – 800-1000 g
Zucchini (young) – 3 pcs.
Cheese – 100 g
Eggs – 4 pcs.
Onions – 1-2 pcs (depending on size)
Sour cream – 2-3 tbsp. spoons (for greasing the casserole)
Salt - to taste

For the marinade:

Sour cream – 2 tbsp. spoons
Mustard – 1 teaspoon
Spices - to taste
Ground black pepper - to taste

Preparation:

Wash the chicken breast, remove any remaining fat and film. Dry the chicken and cut into medium cubes.

Add all the ingredients for the marinade to the chicken: sour cream, mustard, pepper and spices. I added a little turmeric, but you can use any seasoning you like.

Mix all ingredients thoroughly and leave to marinate at room temperature for at least 20 minutes.

Peel the onion and cut into small cubes. Heat a little odorless vegetable oil in a frying pan and fry the onion until soft and light golden brown. It will take 10-15 minutes to fry. Stir the onion periodically to prevent it from burning.

Wash the zucchini and grate on a coarse grater. Young zucchini does not need to be peeled first. Let the zucchini sit for a while, 10-15 minutes, and then squeeze them out. Otherwise the casserole will turn out very watery.

Combine the zucchini and marinated chicken, beat in the eggs and add the cooled fried onion. Salt the mixture.

Mix everything thoroughly and place in a baking dish greased with vegetable oil. Distribute the mixture evenly over the pan.

Spread sour cream on top of the casserole and place in an oven preheated to 200 degrees for 40 minutes.

Grate the cheese on a coarse grater. Any cheese can be used. Remove the casserole 10 minutes before the end of cooking and sprinkle with cheese. The casserole should brown in the oven and acquire an appetizing golden cheese crust.