Brick barbecue options. Building a barbecue: from simple to complex - canons, ideas, projects, nuances. Important points for installing a fireplace on the street

Outdoor recreation in a country house or cottage is not complete without cooking in the open heat. You won’t surprise anyone with banal kebabs or baked vegetables, but you can cook real pilaf or another complex dish under such conditions only on a special brazier. Such is the barbecue oven, the design of which provides for the installation of a cauldron.

General arrangement of a barbecue oven with a cauldron and a sink

A barbecue oven is a capital building for cooking various dishes on the heat of hot coals. The peculiarity of this installation is that the cooking process is carried out on a metal grate without an open flame, and the brazier is not closed with a lid.

In the terminological aspect, the concept of "barbecue" means a method of roasting meat or vegetable products over smoldering coals at a temperature in the range of 100–130 ° C.

For the convenience of cooking, such devices are modernized by attaching additional compartments and installations to them. A design that combines a barbecue oven, a brazier with the possibility of installing a cauldron, as well as an extension with a sink has gained great popularity. It should be noted that the brazier can easily be turned into a regular stove if the cauldron is removed and cast-iron rings of various sizes are placed on the hole, forming a continuous surface.

The oversized barbecue oven has many positives and a few negatives.

Table: advantages and disadvantages of a barbecue oven

Photo gallery: ready-made barbecue oven projects

The design using red and fireclay bricks looks very solid BBQ oven can be placed in the corner Complex construction requires the help of professional builders Light finish has an attractive look A creative approach to construction will help to make an original decoration for a summer residence The unusual shape of the barbecue oven attracts the eye

Preparation for construction: drawings and optimal dimensions

The construction of the barbecue oven structure should be preceded by preparatory measures for choosing the place of construction, drawing up drawings and diagrams.

When choosing a site for construction, you must be guided by the following rules:

1. There must be a distance of at least 5 m between the furnace complex and the residential building.
2. Access to the kitchen should not be too far from the structure. If necessary, they can be placed under one roof.
3. The building should be placed away from the neighbors' residential building, as smells and smoke can irritate them.
4. The solution of all construction issues should be entrusted to specialists.
5. Before building, it is necessary to conduct a study of the soil, and, in accordance with its quality, select the appropriate type of foundation.

An important role is played by the size of the future barbecue oven.

If the surface with a sink, a barbecue grill or a cauldron is placed too low, then after a while the back will get tired, and if the work surfaces are too high during the cooking process, burns cannot be avoided.

To find the golden mean, you should follow the rule - the optimal height of the working surface of the barbecue oven should be slightly below the level of the cook's elbows.

If the width of the selected area does not allow making a wide structure, then this optimal parameter can be considered a value of 240–250 cm. Such a furnace complex will be compact and convenient. The width of the brazier should be made 63–65 cm.

The size of the oven for the cauldron will be 3.5 bricks on each side, which corresponds to 87 cm.

The choice of material, the calculation of the required quantity

For the construction of barbecue ovens, various materials are used, which include brick, metal, stone and clay.

From the latter, you can make a monolithic structure.

Clay has been used in ancient pottery. The first historical references to such structures were found in the III millennium BC. Nowadays, this type of furnace is used extremely rarely. For its manufacture, fatty clay of a special breed is needed.

Barbecue stoves made of stone are more common, but they are not widely popular, since their construction requires rubble stone, sandstone and limestone. The inconvenience of this material lies in its different form, which is why each element has to be carefully selected to each other.

Furnace complexes made of metal are widely used at the present time, due to the relative cheapness of the material and the ease of its processing. A large number of ready-made structures are on sale. At home, such structures are made in compact sizes.. For this, steel sheets or pipes with a thickness of at least 5 mm are used. A popular option is to use old propane tanks. The wall thickness and dimensions of these containers are suitable for the manufacture of such structures.

The most convenient, high-quality and durable material for the furnace is brick. It has a standard size and shape.

It should be noted that not any type of brick is suitable for the construction of a barbecue oven.. For example, silicate cannot be used. For braziers, ovens and other structures operating at high temperatures, fire-resistant red and fireclay material is used. The combustion chamber is surrounded only by the second type.

In addition to the main building material, you will need:

1. Concrete mix for laying the foundation.
2. Boards or plywood panels for the manufacture of formwork.
3. Reinforcing bars for the construction of a metal frame that strengthens the concrete base.
4. Sand and gravel for the foundation.
5. Wire, plastic clamps or a welding machine to secure all connections of the reinforcing structure.
6. Waterproofing material for the foundation. For this, thick polyethylene or roofing material is usually used.
7. Metal sink, faucet, drains, rubber hose.
8. Metal corners for installing a countertop with a sink, fasteners for a barbecue grill and other elements of the oven construction.

All these materials require careful calculations.

Bricks, clay mortar

To build a barbecue oven, you will need 810–820 refractory reds, as well as 30–35 fireclay. The thickness of the seams between them is 3–5 mm.

Concrete, sand, gravel

Since the barbecue oven will combine several working areas, its design will take up a large area of ​​\u200b\u200bland. For this complex to be stable, it is necessary to make a capital foundation. As such, a slab foundation is suitable.

To calculate the exact amount of concrete, you need to know the total volume of the base. To do this, you need to use a special geometric formula. Since the foundation will be made in the form of a flattened parallelepiped measuring 270x100x20 cm, the volume of the concrete mixture must be calculated using the formula V = h³, where h is the length of the side of the figure. On an example, it will look like this: 2.7∙1.0∙0.2=0.54 m³.

Using the same formula, the volume of sand and gravel is calculated. For the base, a layer of each material with a thickness of 10 cm is required. From this it follows that sand is required: 2.7 ∙ 1.0 ∙ 0.1 \u003d 0.27 m³. The same value for gravel.

fittings

So that the foundation does not crack under the weight of the furnace, it is necessary to strengthen it. This requires a metal frame. For its manufacture, reinforcing bars with a thickness of 12 mm are used. The metal structure is a three-dimensional frame in the form of two gratings, which are interconnected by pieces of reinforcement 15 cm long. The size of each cell in the frame is 10x10 cm.

The calculation of this material is more convenient to do in running meters. To do this, it is necessary to determine the total length of the entire reinforcement for the frame. To do this, you must first calculate the number of rods located along the length of the frame, then along the width and between the gratings.

The bars are calculated along the length of the structure. The length of each of them is 95 cm. It is necessary to determine how many rods will fit along the length of the foundation if the distance between each of them is 10 cm. This requires 270:10=27 pieces. It is necessary to add one more rod, since from the other edge of the frame it will close the structure. To find out how much it is in linear meters, you need 27 ∙ 0.95 \u003d 26.6 m.

The same calculation principle is used to calculate the amount of reinforcement along the width of the base. For this, 100:10 = 10 pieces, in linear meters it will be: 2.7 ∙ 10 = 27 m.

It is necessary to add these values ​​​​to get the general parameter for one lattice: 26.6 + 27 \u003d 53.6 m.

Since the design provides for two gratings, then 53.6 ∙ 2 \u003d 107.2 linear meters.

Now you need to calculate the number of reinforcing elements connecting the two parts of the frame. These rods are located along the perimeter (at the intersection of each bar), as well as inside the structure, at a distance of 90 cm from each other in rows.

From the previous calculations, the number of rods along the width and along the length of the frame is known: 28 + 10 = 38 m. This value must be doubled, since the elements are located along the perimeter of the structure: 38 ∙ 2 = 76 pieces. There are two more rows of 10 pieces inside the frame, so 76 + 20 = 96 pieces. It is not difficult to determine this value in linear meters: 96 ∙ 0.15 \u003d 14.4 linear meters.

Foundation waterproofing

To calculate the required amount of waterproofing material, you need to find the area of ​​\u200b\u200bthe base. The area of ​​this figure is determined by the following formula: S=a∙b, where a is the width, b is the length of the rectangle. Let's substitute the values: 2.7∙1.0=2.7 m².

Step-by-step instructions for making a barbecue oven with a cauldron

When the site for construction has been selected and prepared, drawings and diagrams of the future structure have been drawn up, and the necessary materials have been purchased, you can proceed to the direct construction of the barbecue oven. To do this, follow these steps:

1. On the selected site, make markings for the foundation of the future furnace. To do this, you can use cords and stakes.
2. In accordance with the markings, dig a pit 35 cm deep. Its bottom must be leveled and compacted.
3. Pour sand inside the pit to get a uniform layer 10 cm thick. The material will be better compressed if it is wetted.
4. Pour the same layer of gravel on top.
5. Make formwork from edged boards or thick plywood. Its height must be at least 25 cm so that the level of poured concrete does not reach the upper edge of the side.
6. Install the formwork at the bottom of the pit parallel to its walls.
7. From reinforcing bars with a thickness of 12 mm, make a three-dimensional frame with cells measuring 10x10 cm. The structure should not touch the bottom, so place wooden blocks or fragments of bricks under it in a checkerboard pattern.
8. Pour concrete mix. For the foundation, use cement grade M 250. The reinforcement cage must be completely hidden under the liquid mortar.
9. Cover the foundation with waterproofing material. To do this, use roofing material or thick polyethylene. This is necessary so that the moisture inside the concrete evaporates evenly. If you leave the foundation open, the top layer will dry out quickly. In the future, this is fraught with the fact that the base will crack. The concrete mixture will harden in 4-5 days. The first two days you need to open the waterproofing and water the base with water every 10-12 hours. Polyethylene or roofing material does not allow moisture to evaporate quickly. So there is a uniform hardening of the slab foundation.
10. When the base dries, it must be covered with a layer of roofing material or other waterproofing material, and only lay bricks on it. The first 6-7 rows are not fastened with cement mortar.
11. The order of the barbecue oven must be done in accordance with the diagram. Each subsequent row must be shifted relative to the previous one in a checkerboard pattern. This method has a name - laying in half a brick. This ensures a reliable bonding of the material.
12. Fireclay bricks must be used for the combustion chamber. It withstands temperatures over 1600°C. Check each row for vertical and horizontal using a building level, square and plumb line.
13. Form places for ash pans and doors.
14. For a cauldron, it is necessary to make a furnace compartment in the form of a straight or tapering cylinder. This part of the furnace is made of fireclay bricks.
15. The construction of the chimney can only be started after the mortar has completely hardened in the masonry. The pipe can be built not only from bricks. Metal is often used for this.
16. Install faucet and sink. Connect water supply hoses.
17. After complete drying of the solution and shrinkage of the furnace structure, you can proceed to its finishing. To do this, you can use stone, brick, tiles or whitewash.
18. Finishing material must be fixed on a prepared base. To do this, you must first plaster the surface using a mounting mesh with a mesh size of 10x10 mm.
19. If you have chosen whitewash, then you need to use one that does not get dirty. For this, slaked carbide or lime salt is suitable.
20. For finishing with stones and tiles, it is enough to clean the surface of dust and use ready-made adhesive mixtures.

Video: do-it-yourself garden barbecue oven

Nuances of use

In order for the barbecue oven and its working elements to please you for a long time, you need to use it correctly:

1. The heat will be uniform if you first remove the old ash.
2. Smoke from residues under the ash pan from previous cooking can spoil the taste of the dish.
3. Before use, a new cast-iron cauldron must be lubricated with sunflower oil, and then heated on the stove for 20 minutes. Add oil if necessary. After the specified time, leave the cauldron to dry, then drain the remaining oil. Wipe the inside with a dry cloth. Now it's ready to use. Each subsequent dish cooked in it will be tastier.
4. It will be more comfortable to use such an oven if the floors in front of it are laid out with stone, and a canopy or roof is made over the brazier.

You can build a barbecue oven with your own hands, if you strictly follow the instructions and treat this process responsibly. This design will serve you for a long time and will fully meet your expectations.

At the cottage. As a result, picnics and various gatherings with friends will become much more pleasant. In addition, such a structure will perfectly fit into any garden interior. Before you get started, you need to read the step-by-step instructions that will give you an idea of ​​how a do-it-yourself brick barbecue can be made.

Preparatory stage

At the initial stage, it is important to make drawings of the future design. The advantage of a competent drawing is that it will not only allow the owner to do the job correctly, but also provide an opportunity to calculate the amount of building materials.

Since there is no universal drawing on how to build a barbecue, you can draw it yourself or use the diagrams located at the end of the article.

Drawing nuances

• The height of the grill must be at least 70 cm. This parameter depends on the individual characteristics of the owner who will cook on it.
• The oven must be done 10 cm below the grill level.
• When designing a structure, it is important to take into account all the little things, so that later it would be convenient to work. For example, where it will be possible to place tongs, coals.

Choose a place

In order for a brick barbecue to perfectly harmonize with the interior of the site and be fireproof, it is important to carefully consider the place for its construction.

• The area near the structure should not have dry branches or old trees that could be ignited.
• The stove must be located away from outbuildings.
• It is important during construction to take into account the direction of the wind - it should not blow towards the buildings located on the site.
• It is not recommended to build a stove near playgrounds, greenhouses and gazebos.

Laying the foundation

You can give preference to an inexpensive option and use a strip monolithic foundation for a barbecue. At the same time, it is not necessary to deepen it.

1. Having outlined the boundaries of the structure under construction, it is necessary to dig a trench according to the marking, up to 40 cm deep.
2. The bottom of the trench is covered with a mixture of sand and gravel. It needs to be poured with water and rammed.
3. Now you need to lay the reinforcement bars in the form of a grid.
4. Formwork is fabricated and installed.
5. Concrete is being poured.
6. It remains to wait until the concrete grabs.

After the concrete dries, the foundation must be covered with roofing material, which will serve as waterproofing.

construction construction

Choosing a brick

Before making such a design, you should purchase facing and refractory bricks in the required quantity. Among the various types of material, fireclay bricks, from which furnaces are built, should be preferred. It perfectly withstands high temperatures.

How to make a solution

Prepare a solution using red clay, sand, water and cement. The required amount of clay is poured in advance with water and allowed to stand for about five days. Knead the clay with water, achieving a homogeneous mass. After that, you need to pour a little sand and cement into the solution (you can use the M200 brand, at the rate of 1 liter jar per bucket of solution). Everything is thoroughly mixed.

Clay is an important component when laying fireclay bricks. Make a solution out of it. For facing the structure, you will need a cement-sand mortar.

For laying a thousand bricks, you will need 3 buckets of clay mortar. To increase the strength of the clay, you can add ½ cup of ordinary salt to a glass of the finished mixture. An alternative would be 0.5 kg of cement per bucket of mortar. The finished mortar should look like thick homemade sour cream and lie perfectly on the brick.

Instruction step by step

To understand , how to make a barbecue, you need to follow the recommendations of experts.

We build a pedestal, oven and firebox

Ideally, the pedestal should contain a woodpile, which would accommodate firewood for at least three fireboxes. For work, you need a facing brick.

After the previous stage of work has been completed, you can begin to build the stove. The work is easy to do. It is worth remembering that in conclusion you need to make facing masonry.

It is very important to take breaks every 4 rows so that the walls dry out a little and the brick does not move.

To build an arch, you need to make a template out of durable plywood that would support the structure. If there is a desire to build a rectangular opening, put a jumper from the corner on the last row of bricks. Further laying is performed around the entire perimeter. It is important to remember that the vault of the arch must contain a central brick, the function of which is to provide the load-bearing capacity of the structure.

The height of the wall with an arched opening can reach 80 cm.

About the pipe

For the construction of a chimney, fireclay bricks and clay mortar are used. Inside the pipe you need to make a valve. In the process of laying bricks, the sides of the firebox are gradually shortened. For each subsequent row of the back and front walls, the length should be reduced by a quarter of the brick. In this case, the lateral side is reduced by half the width of the brick. Having formed the pipe, it is necessary to lay it out directly in 12-15 rows.

You need to let the masonry dry. In conclusion, the barbecue is lined.

Video

Watch a video about building a brick barbecue.

The construction of a barbecue oven in a summer cottage or a suburban area will allow you to get numerous advantages of cooking delicious dishes of both Caucasian and Russian cuisine right in the open air.

You can not only cook lunches and dinners, but also invite friends to picnics and birthday celebrations, arrange various events right on your site, which will undoubtedly allow relatives and friends to remember the evening spent for a long time. But it should be understood that building a barbecue oven on the street is a very difficult task that requires not only certain skills, knowledge of the types of brickwork, but also the ability to build a foundation.

The word "barbecue" itself is of English origin, and means a device in which you can make a fire, used for cooking meat and other dishes in nature. Barbecue also refers to the way food is cooked. The unusual translation of the word from English lies in the fact that its meaning implies "barbarism".

The stove is built from ordinary red brick, but with independent design and layout, you can give it an unusual unique look.

In various encyclopedic reference books and building guides, this oven is positioned as a special device designed for culinary purposes, which is of an open type, used without the use of an open flame, and also allows air to circulate naturally.

There are some differences in the barbecue and barbecue ovens, even though both devices were created by cavemen in ancient times. The first difference concerns the area of ​​\u200b\u200buse - in the Alps the device is called a barbecue, and in the Caucasus - a brazier. However, both options imply an oven in which meat is cooked by baking it on hot coals, in particular, on the heat coming from them.

In the process of cooking, due to uniform heating from all sides, infrared radiation emanating from the walls of the oven is improved. You can cook both with the use of skewers and on a grill specially designed for culinary purposes. The second difference in ovens lies in gastronomy, since cooking on the grill is done from above, skewers are superimposed on the walls of the device.

In a barbecue, there is a recess into which skewers or a grill are inserted. The meat prepared in this way has slightly different taste properties. The recess in the barbecue is designed in such a way that food is placed on a side that is about 20 centimeters high.

And although the difference between the ovens is not striking, there are significant differences in the taste of cooked dishes. When cooking meat or vegetables on the grill, they are covered with heat, but not with smoke. The smoke is swept away by the movements of the cook. The rim located in the barbecue, on the contrary, is designed to hold even the smallest smoke. Due to this, some under-smoking of the product occurs.

Among other things, this side helps to retain a cushion of hot air, due to which meat or vegetables get a very appetizing crust, but the product itself remains whole and not set on fire. The crust not only gives the dish a different taste and appearance, but also in some way changes the physical chemistry of the cooking process.

This is expressed in the process of protein denaturation, which is inherent in almost all products. When cooking on the grill, the place has only a thermal effect on the protein, in contrast to which cooking on a barbecue allows you to keep the necessary moisture in each piece of food, this is not only baking, but also boiling food.

Cooking meat on a barbecue allows you to make it tasty, regardless of the initial state of the product, however, in order for it to have a rich taste when cooked on the grill, you must choose only fresh meat, with a minimum amount of films and veins, otherwise it is then almost impossible to chew it normally. If you cook even old beef in a barbecue, the meat will turn out juicy and tender. In the case of cooking homemade sausages or sausages on the grill, there is a risk that they will simply burst from the heat. When roasted in a barbecue, they are smoked and acquire a light pleasant taste. To make cakes, you need an oven called a tandoor. It is widespread in the Caucasus.

Caucasian cuisine is very diverse and tasty. Cooking all sorts of variations of beef, lamb, and even chicken barbecue is carried out on the grill, which has a design feature that makes it look like a Celtic hearth and barbecue.

Barbecue has become popular not only because of the special taste of the dishes, but also because cooking in it is a whole ritual. You can't build a barbecue out of stones and foil, it certainly needs to be built in the yard of a house out of bricks and using cement. This is somewhat more troublesome and more expensive, but the result is worth the effort and money spent. A country barbecue will give the house and yard a more solid look and will allow you to equip an excellent place to relax, both with your family and with a company. Barbecue will naturally look both in the yard of an ordinary cottage, and on the site of a luxurious estate.

No one will refuse deliciously cooked meat, mushrooms and vegetables. The benefits of barbecuing in the backyard of your own home are quite obvious. You can gather a company at any convenient time, and if you wish, cook delicious meals even on ordinary days for your family. Some may even go into the home business of making and selling homemade sausage, a favorite of many. Soaked and smoked with smoke, it will get an unusual, bright and pleasant taste.

1. Dimensions of the structure

To determine the dimensions for the furnace, you should look at several projects already completed. However, there are standard furnace sizes that are recommended to be taken into account during construction. All figures are in centimeters:

• Foundation lifting height - 70-90.
• The height of the furnace walls is 170-180.
• Altitude equipment for grill - 50-70.
• Table top thickness - 7.
• Tabletop width - 45-50.

When constructing a drawing of a barbecue, calculations should be made separately for the foundation. This is a prerequisite for the reason that the brick structure is quite heavy. It is best to build a foundation on a strip base, buried approximately 30 centimeters into the ground. A very deep foundation for a barbecue is not needed, the only thing to pay attention to is that it must be stable, be on a flat surface and withstand the weight of the stove.

Examples of our barbecue projects

You should also pay attention to the calculation of a special hole for logs, a niche with a crane, a place for a bucket and shelves for storing coal.

All dimensions chosen for the furnace must be entered in the drawing, since it is they who will be guided by the builder when erecting the structure. It is not recommended to start work on the furnace without a drawing, for the reason that you can forget and get confused with the dimensions, as a result of which the design will turn out to be fragile and unreliable.

It should also be noted that there are several main types of barbecue oven models:

• A simple brick oven is the easiest option for a craftsman, but not a professional in the construction industry. It is not difficult to assemble such a furnace, as a result, the finished structure should take the form of the letter P.
• A barbecue with a roof and a chimney is a little more difficult to build, but dishes cooked in such an oven will please everyone. Among the main advantages of this design is the possibility of cooking even in the rain.
• BBQ complex. As a rule, it is purchased already assembled in a specialized store and installed at the selected location. Such a furnace, in particular its installation, has many advantages: it does not require pouring the foundation and carrying out facing work. Installation is fast, also reducing the time it takes for the foundation to dry.
• Furnace and gazebo. Owners of large yards often want to set up a place to relax in the backyard, and a gazebo, in addition to the stove itself, is a great option. It allows you to install a garden table with chairs and not be afraid of snow or rain.
• You can combine barbecue and barbecue. This will allow you to cook more dishes at a time.
• You can also add a separate smokehouse. Such an oven has three floors, the last of which is directly a smokehouse. A grate and hanger should be installed in the compartment to make it more convenient to use.

2. Necessary space for building a barbecue

There are no clear instructions on space, for the reason that everyone decides for himself where and how to place the stove. You can build a small oven for occasional barbecues, or you can plan a larger project.

In many ways, the amount of space depends on the expectations of the owners about the design and functionality. To build a furnace that is planned for long-term use, it is recommended to use the following equipment:

• Drovnitsa.
• The shelf is small.
• Small shelf for storing spices.
• Hearth.
• Tabletop.
• Hood.
• Shelf for storing kitchen utensils.
• Washing.

If there is water supply on the site, you can bring it to the stove and equip a whole kitchenette.

Also, before construction, in the process of drawing up a drawing, you should accurately determine the following parameters, which can be both standard and individual:

• The location of the stove in the yard relative to the house.
• Barbecue available from the kitchen.
• General style of the house.
• Furnace dimensions.
• The presence or absence of a gazebo.
• Being near the selected location of trees or wooden sheds.
• The proximity of the power line for the possibility of bringing light to the gazebo, if it is not connected throughout the site.

Also, the dimensions of the oven should be consistent with the growth of the person who will most often cook on it. He shouldn't feel any discomfort.

3. Choosing a place to build a barbecue

Before starting construction, you should draw up a detailed plan and outline the stages. With it, you can track the needs of home owners regarding construction. Someone needs a summer kitchen, and for someone a plot with a barbecue will become a place of entertainment and relaxation. Having chosen the type and size of the furnace, you should decide on the place where the construction will be carried out.

Particular attention should be paid to safety: the barbecue should be located at a relative distance from trees with low branches. You can simply cut off the extra branches so that they do not catch fire from the fire in the furnace.

You should also follow the main direction of the wind on the site. In no case should it blow in the direction of the proposed place for the construction of the stove, otherwise the fire will die out, or an increase in draft will occur in the chimney, which will make the barbecue stove similar in quality to an ordinary barbecue.

When choosing a place for a barbecue, everything should be calculated in such a way that not only the stove itself, but also the table, can fit, and also that there is some space between them. The cook should be able to move away from the red-hot oven, but at the same time keep the cooking in sight.

Regardless of the type of brick, the masonry will get very hot. However, an ordinary brick may burst from the heat, and the stove will become dangerous to use. It is best to use refractory bricks and mark some space next to the barbecue. It is strictly forbidden to build a stove in excessive proximity to the house, flower beds, hills.

For safety reasons, the rear wall of the oven should be left uncovered. However, due to the fact that it is impossible to decorate, some build a two-sided barbecue.

When placing the stove in a clearing, one should prepare for the destruction of flowers and grass growing on it from heat and trampling. If possible, place the barbecue in a part of the area where there is the least vegetation. However, extremes are unnecessary - there must be free space around the furnace.

Another point that can overshadow cooking in a barbecue is neighbors dissatisfied with soot and smoke. This problem should be foreseen at the construction stage and try to avoid inconvenient placement.

4. Necessary materials for building a barbecue

To build a barbecue with your own hands, you may need the following materials:

• Refractory brick.
• Several bags of concrete powder.
• Remains of iron and wire for the foundation.
• Boards for fixing the table top.
• Boards for placing formwork.
• Ruberoid.
• Metal pipe of medium thickness.
• Ordinary brick.
• Rubber hose.
• Sink and faucet, preferably stainless steel.

The exact amount of material depends on the chosen furnace project: the type of masonry and dimensions. Optionally, you can arrange not one, but two cutting tables and build a gazebo. But it is also possible to build only one oven, no frills.

5. Necessary tools for building a barbecue

To build a stove with your own hands, you will need tools such as:

• Construction level for measuring the evenness of the site.
• A wide shovel to dig the ground under the foundation.
• Strong thread for marking the territory.
• Wedges.
• Basin or bucket for mixing cement.
• Master OK.

6. Choice of materials

Particular attention should be paid to the selection and purchase of several types of bricks for construction, which will be needed in two forms: refractory and facing. You can purchase models of different colors so that the building has a designer look.

You can mix types of bricks with each other, only considering that each of the elements performs a specific function. So for pouring the foundation, it is necessary to use a durable, fire and water resistant material. Granite or marble is best suited, with their help you can decorate the stove. However, in places of the highest temperature, fireclay should be used - a special facing type of brick.

You should choose the brand SHB or SHA, which are best suited for the construction of an outdoor stove. Their peculiarity is that they are able to withstand extremely high temperatures and not burst. You can also use limestone, basalt and dolomite.

When choosing a material, the main emphasis should be on its fire resistance and strength. Built from quality bricks, the oven will last a very long time.

7. Clay mortar

Not only on the brick is the construction of the furnace, the clay mortar is also of great importance. To make it, you need to buy cement, sand and red clay. With the help of such a solution, fireclay bricks are laid.

Clay is filled with some water. For kneading, it is recommended to use a bucket or basin, which then will not be a pity to throw away. After all the manipulations, you should wait 6 days, then mix the resulting mixture with purified sand and cement number 200. Then the mixture is thoroughly mixed and becomes ready for use.

8. Step-by-step technique for building a barbecue oven

The construction plan will be considered using the example of a compact barbecue oven.

Directly steps in the construction of the furnace 4:

• Drawing a drawing and choosing a design.
• Training.
• Barbecue building.
• Covering with tiles, tiles or stones.

When drawing a drawing, you should take into account the preferences of the owners of the house, choose your favorite photos of the barbecue and calculate the required height of the countertop.

The preparatory stage includes marking the territory and pouring the foundation.

The construction itself involves the construction of walls, a furnace bottom, pipes. If it is planned to build a canopy, it is also carried out at this stage while the oven dries.

Decorating the oven is carried out last. When lining with tiles, alternate rows through 1-1 with bricks. If the design was chosen with stones or tiles, then you can completely overlay the entire lower part of the barbecue.

9. Laying the foundation

Considering that the total weight of a self-built furnace will not be too large, care should be taken to ensure the strength of the foundation. An excellent option is a strip foundation, which is poured to a shallow depth.

First of all, you should draw the boundaries on the selected area, using an ordinary rope and pegs for this. This must be done for the convenience of further work with the foundation. Then a hole is dug in the marked area, 30 centimeters deep. You should slightly move away from the boundaries of the pit and leave a margin of 5 centimeters on each side. The depth must be the same around the entire perimeter of the pit.

After the end of the excavations, the pit is covered with slag material once and then it is very carefully compacted. The use of slag is strictly mandatory.

Then the formwork is made. For this purpose, shields are prepared from boards having a width of 30 centimeters and a length equal to the length of the trench. They are installed over the entire area of ​​\u200b\u200bthe foundation, both inside and outside. The entire structure is lined with reinforcement. You can use pieces of stranded wire and metal. These fragments should be located so that they do not go beyond the pit.

After that, concrete grade 100 is mixed. To save money, you can make it yourself, however, ready-made mixes are also sold in hardware stores. The formwork is completely filled with concrete.

The pouring of concrete is finished, but it is necessary to allow it to completely harden for about three weeks.

10. "Stove leg"

Two or three days after the concrete is poured, when it has not yet completely hardened, the formwork must be removed. After complete solidification, the process of laying out the furnace itself begins.

It is necessary to mark a small indent equal to the width of five fingers of the hand, and draw it from the base to the edge. Bricks are laid out in a checkerboard pattern, which will make the construction more reliable.

As a result, eight layers of brick should be laid out. The standard parameters of the "legs" of brick are as follows:

• Half a meter wide and deep.
• A little over half a meter high.

If desired, you can designate a different height by adding one or two more layers of brick. Most importantly, it is necessary to adjust the size of the oven to the person who will cook on it. This is an elementary safety requirement, and will also allow more efficient use of the building.

11. Firebox bottom

Next, you need to start forming the furnace bottom. It may be concrete. The standard size is 0.8 meters. Just like when pouring a foundation, formwork is required. It is installed on the "leg". To make it convenient to remove the boards, they can be fastened with self-tapping screws.

Reinforcement is laid out according to the already known principle. Particular attention should be paid to the fact that not only the void inside the “leg”, but also the countertop should be filled with concrete. This will strengthen the oven, the bottom of which should be much heavier than the top. After removing the formwork, you should also wait for the mortar to dry.

After that, another layer of ordinary brick is laid out along the perimeter of the building, and the center should be lined with refractory bricks.

12. Furnace walls

Please note that the front side of the firebox must remain empty. When building walls, eight rows of bricks are used. Particular attention should be paid to the fastenings of the grill and skewers. If desired, you can mount them on the wall.

Phased construction of one of the projects, photo

14. Chimney roof

At the corners of the chimney, columns should be formed from the remaining brick pieces. A concrete slab is placed on them, having a height of about 5 centimeters.

When building a barbecue oven, you should follow the stages and be careful. Mistakes, if any, are better to fix immediately than to wait for sad consequences. After fixing the structure, you can proceed to pleasant chores: finishing with plaster, furnishing and building a canopy.

15. Barbecue and gazebo

The gazebo is a necessary attribute. After all, the weather does not coordinate its schedule with the owners of the house and often arranges unpleasant surprises. Building a gazebo with your own hands is not difficult. The design should be calculated in such a way that it is not necessary to raise the pipe at the barbecue.

If it is impossible to move the gazebo away, then smoke outlets should be installed between the roof slopes of the gazebo. However, you will have to regularly clean off the accumulated soot.

The best option is to build a stove with a mouth facing the gazebo or a gazebo with an open roof. In case of rain, you can purchase a stretch awning.

16. BBQ Finish

Most often, tiles are used for decoration, as they withstand high temperatures well. Attaching them is not as difficult as it might seem at first glance. The following equipment must be used: tiles or other finishing material, such as stone or tile, mortar for gluing the selected finishing element, mortar for plaster and a grid with medium windows.

Finishing is carried out even before the completion of the construction of the furnace, namely, at the stage of the last lining of the structure with bricks. Tiles are attached through one according to the scheme - brick - tiles - brick. From the inside, the part is smeared with glue and pressed tightly. The same with stones and tiles, the difference is only in the glue. If desired, the entire lower part of the furnace can be laid with stones without alternating with brickwork. The main thing is to make sure that the stones are of good quality.

17. Finishing work

Every owner of a country house who decides to build a barbecue wants the stove to be reliable and durable. Much attention is paid to its design, which is often chosen in accordance with the appearance of the house. An unusual kiln model can be built just by alternating different types of bricks.

You can also use stones or ceramic tiles for decoration. Also on sale you can look for decorative plaster.

The budget option is ordinary plaster and its painting with heat-resistant paint. The process consists of the following steps:

• Heating up the oven.
• Surface cleaning.
• Attaching a metal mesh.
• Application of plaster mortar in two layers.
• Plaster grout.

If desired, a solid appearance of the stove can be given at the expense of tiles. They have many advantages:

• High heat resistance.
• Ease of washing.
• Smoke resistant.

Tiles are installed in alternation with bricks, after which cladding is made. It goes through several stages:

• Wetting parts in water.
• Sorting parts.
• Laying in a row, starting from the corner.
• Thick mortar lining.
• Fastening of each tile with pins.

Before starting construction work, you should think about whether it is realistic to do it yourself, whether there are enough building skills and knowledge. If something does not work out, it is better to entrust the work to the master.

18. Possibilities of a barbecue oven

There are a large number of ways to prepare dishes in a barbecue, but roasting meat and vegetables is most often used. You can also smoke fish and homemade sausage, bake and steam. However, traditionally barbecue is used to prepare delicious shish kebab.

19. Precautions

It is necessary to remember the basic safety requirements and strictly observe them.

Basic safety rules for using a barbecue oven:

• Do not use gasoline or other flammable substances not intended for direct use in the oven.
• Do not impregnate the heating material - firewood and coal - with a special agent containing combustible substances, they should only water them.
• Only proven materials should be used for the firebox.
• If you use firewood obtained from unknown trees, as well as from those that are obviously not intended for heating and cooking, you can even get poisoned. It is recommended to read the firewood guide for kindling and choose several suitable options. For example, you can use dried birch firewood, which gives dishes an unusual flavor.

The dream of every summer resident is to build a gazebo on his site, and install a beautiful stove in it with many functions, such as a brazier, a brazier, a stove, an oven and others. And I want and at the same time scared. And suddenly it doesn't work. In fact, there is nothing complicated here. The most important condition is that you have a passionate desire to build a barbecue oven and the availability of the necessary building material for the construction of this oven.

Any work begins with a project. The easiest thing is to sit down and draw the order of your future masterpiece on a piece of notebook in a box. There is nothing complicated here. The most important thing is to remember a few main conditions:

1. The height of the combustion chamber - occupies 4 rows of masonry.
2. The height of the brazier is 3 rows of masonry.
3. The height of the fireplace is 6 rows of masonry.
4. The casing, in which the chimneys are combined, occupies three rows of masonry in height.

In addition, the barbecue is installed outside, which means there is no need to monitor the correct passage of chimneys for better heat transfer. It is enough just to bring the exhaust gases into the pipe. And straighten all the chimneys as much as possible.

The photo above is what we need to build as a result of our actions. And the beginning of these actions was once drawn on a piece of paper.

Preparation of materials

The barbecue oven will be located on the street, albeit under the roof, but, nevertheless, it is precisely this fact that makes it necessary to use bricks of a grade not lower than M-250 during its construction. The fact is that sometimes these devices are operated at air temperatures below -25 degrees, and this is a giant "physical stress" for brick structures - rapid heating and then rapid cooling.

The total number of this brick, taking into account the laying of the pipe, is 1500 pcs. Fireclay (refractory) bricks are mandatory for use when laying fireboxes and in other places where there is contact with the flame from the combustion of firewood. This brick can withstand a combustion temperature of 1000 degrees, and an ordinary brick does not exceed 450 degrees. By the way, you yourself can determine the heating temperature of the body by the color of the heated surface, and decide which brick to use. If the iron bar at the top of the flame turns dark red - the temperature is 350 0С, Red - 400 0С, if its color is bright red - 450 - 500 0С, if red turning into white - 550 and above. Usually this color occurs when air is forced to pump in the furnaces of melting crucibles, and if it is dazzlingly white - 700 0C and above.

As can be seen from these data, an ordinary brick will not withstand in the furnace for more than several seasons, and if the furnace is laid out on the street, then even less. As a solution, we will use an aqueous solution of two types of stove mixture - ordinary for laying walls and refractory for laying fireboxes, barbecues and fireplace walls.

Putting out the BBQ

The entire area of ​​the street gazebo will be on a monolithic concrete slab reinforced with reinforcing bars. Therefore, laying out an additional foundation does not make sense. It is enough for us to spread a sheet of roofing material folded in half for waterproofing in width and proceed with laying.

The linear dimensions of the barbecue are 250 cm long and 80 cm wide.

We lay out the starting row in order to identify deviations in the horizontal position of the future furnace design. In the second row, we correct the errors by leveling with a mortar, and on the third row we plan to lay ash pans for the combustion chambers of both the cooking cast and the cauldron.

Furnace work is a rather dirty process, so we keep all consumables on special pallets.

For the normal maintenance of the masonry process, it is necessary to have water, the right amount of oven mixture and the necessary electricity to turn on the electrical appliances necessary for construction work.

We will fix the barbecue fittings with the help of an oven fastening tape, by laying in the masonry and fixing it with self-tapping screws.

The blower door is installed in place, the lower row of tapes is laid in the ordering masonry, the upper one is straightened and will now be fixed.

A simple but very effective method of fixing tape in masonry. The next glad will lie "in a run" and the seam will be covered by the middle of the brick of the next row and the self-tapping screw will firmly press into the masonry.

The sides of the barbecue decided not to make rectangular ones. They look much more effective if they are rounded. This process is rather messy, so it is advisable to do it before starting work, having prepared in advance the required amount of bricks - blanks for corners and other decorative elements.

Pay attention to the corners of the stove - they are lined with ovalized ceramic bricks, and to the organization of the ash pan. The corners of the brick are cut at an angle of 45 degrees. This greatly simplifies the natural shedding of ash into the ash pan.

All bricks are cut to size with a cutting wheel for ceramics using a “grinder”, but in no case are they chipped off with a pickaxe.

The right ash pan for the combustion chamber is ready. The line behind his twin brother - an ash pan for the furnace under the cauldron.

In parallel with the ash pans, niches are laid out for storing firewood and for storing working tools for serving barbecues. To give decorativeness, we decided to push ¼ of the brick outward.

The grate will be laid on two metal corners placed in grooves - in the front in the seam of the masonry, and in the back in a special slot.

Shrinkage of bricks is carried out only with a rubber mallet. This tool does not damage the masonry and at the same time gently sets the brick in place.

Pay attention to the air gap between fireclay and ceramic bricks in the masonry of the combustion chamber. This place is intended for basalt cardboard and reliable thermal insulation against overheating of ceramic bricks. The thickness of the basalt board must be at least 5 mm.

We lay the basalt cardboard in the groove and after that we put the grate in place.

Basalt cardboard should be equal in height to the height of the combustion chamber, therefore, so that it does not interfere with the process of lifting the walls of the furnace, we press it out a little. There is a very high chance of crushing it. Then he will lose his thermo-protective properties, and will not perform the functions assigned to him.

Next to the firebox for the cauldron, we will install a special chamber for obtaining coals for the barbecue. This is an iron, home-made box in which logs are laid, set on fire and the firebox door restricts air access to them, and in such a simple way producing coals both for the barbecue and for cooking on the firebox for a cauldron.

There is a fitting of the chamber for receiving coals.

All barbecue doors open with the left hand. Because the right one is much more convenient to use a poker and a shovel. If you are left-handed, then think over this trifle in advance, which can then grow into big problems.

A metal box for coals must be wrapped with basalt cardboard to protect ceramic bricks from contact with it during its operation.

When laying fittings, be sure to measure its verticality using a special building level for furnace work. It has magnetic properties and is attached to iron surfaces, thereby freeing your hands from having to hold it.

The cauldron, which we are going to use for preparing various oriental dishes, has a volume of 22 liters. It is very large in diameter, so we did not find a finished slab with such an opening for it and decided to make a slab on our own. A metal sheet 10 mm thick was taken as a surface, marked it, found the middle and drew a circle with a compass. Cutting steel of this thickness is easiest using autogen. To do this, we simply went to an auto repair shop, where they do bodywork and tin work, and there, in 20 minutes, they cut a hole according to our size in the center, as well as along the perimeter of the sheet.

The hob under the cauldron is ready, it will withstand all the incidents of cooking. There is a huge minus - an excessively large mass.

It is necessary to install such a massive thing only on the masonry, which has already seized, and as further actions showed, premature operations with its installation led to the alteration of part of the barbecue masonry.

Let's start laying the firebox for the hob

The main task is to lay fireclay bricks in the inner space of the combustion chamber. In order not to reduce the volume of the firebox, I recommend laying refractory bricks on edge. So the internal space of the firebox will be used less and thus the cooking process will be accelerated.

It began to rain outside, and we covered the newly laid laying of the firebox.

We install the door on the firebox and fasten it according to the same principle as the door, blowing it, only we do not use wire twisting, but fasten the oven mounting tape onto turnkey bolts by 8. I especially recommend this procedure for upper door fastenings. It is they who experience very high heating temperatures during the combustion of firewood.

Despite the desire to quickly complete the construction of the barbecue oven, it is better not to work in the dark. The flaws in the laying of the order are not visible.

The next day, we started installing the ceiling over the woodshed and a place for the tool. If this part of the furnace does not experience thermal stress, then the best option is to use paired metal corners with a cross section of 50 mm. This width allows you to lay the brick so that it protrudes above the edge of the corner and thus provides the opportunity to lay the brickwork without defects.

We lay the corners in such a way that on the vertical posts there is an overlap on the masonry of at least 5 cm at each corner.

A prerequisite for paired corners - grab them by welding to each other. During the period of ground movement, there is a possibility that the concrete slab can “play” and if the corners are not stuck to each other, then part of the floor can move away, and part will remain. The first row of masonry lies on the corner with one side, the second and third lie on two corners, and the last, like the first, only on one corner.

It is necessary to adjust the total length of the rows for the floor so that the bricks do not protrude beyond the edges of the floor. The easiest way to cut the length of a brick is with a cut-off wheel. In addition, the outer row of bricks will protrude ¼ of the way, forming a decorative ledge.

After the overlap is laid out, we proceed to the formation of the “hearth” of the brazier and the corner masonry of the base under the stove for the cauldron.

“UNDER” the brazier we lay out with a poke of fireclay bricks. Look at the left side of the photo. On the bricks with a construction pencil, grooves are drawn for laying the slab for the cauldron.

We lay the bricks for the slab dry, after drawing out the place for the groove, remove them and use a cutting wheel to make a groove 15 mm deep. 10 mm is needed to fit the metal plate and 5 mm is needed to lay the basalt board. After the bricks for the slab are prepared, we lay them on the mortar, lay the basalt cardboard and then, together with a partner, lay the slab itself. Carefully, we put the plate into the groove with a rubber mallet.

Laying the plate in the groove. It is necessary to upset with the utmost care, the masonry has not yet seized.

We install a cauldron, check the tightness of the installation and then “dry” lay out a row of bricks on the right edge of the slab. We measure the required length of the brick cut for the row. Only after that we lay the row on the solution.

After this procedure is completed, we proceed to laying the back wall of the barbecue. She plays two roles. The first is to give transverse rigidity to the entire structure, and it is also a kind of screen from prying eyes from the street.

In the same way as we laid the stove for the cauldron, we lay out the hob in the same way.

We raise the walls of the barbecue. Its width is 30 cm. There will be no open flame here, only coals, so it’s enough to lay out the “under” from fireclay bricks, and raise the walls from ordinary ceramic bricks. At the same time, lay out the base of the fireplace. All chimneys run along the back wall of the barbecue, it is above the fireplace that they will converge into one chimney.

“Under” and the walls of the fireplace are laid out from fireclay bricks, there will be an open flame here, so this part of the barbecue cannot be invested from ceramic bricks.

Lay out the inner walls of the fireplace, setting the brick on edge. The mortar for masonry should only be made from a special thermal mixture that can withstand temperature extremes.

All wall defects can be corrected right on the “campaign” of masonry, but done with the utmost care.

Overlapping for a fireplace can be made using a metal corner. And then make a strapping for strength.

Do not forget the rule - be sure to lay basalt cardboard between fireclay and ceramic bricks. This is a prerequisite for the longevity of the fireplace.

There is no upper vault near the fireplace. Its role is played by the masonry tapering on each row (1/4 brick minus). Also, behind the third row of fireclay bricks, chimneys come out from below and then the air flow goes into the pipe.

The finished barbecue oven in the photo at the beginning of the article. It turned out autumn beautiful and functional!

There are a huge number of different projects, for example, corner barbecues, complexes with a cauldron, with a gazebo, etc. The choice of models is limited only by imagination. You also need to take into account the features of landscape design and the design of the gazebo.

What to look for when choosing a brick barbecue project:

• Distance from home. The kitchen should be close to the outdoor barbecue so that you don't have to go too far to get groceries or utensils.
• The appearance of the stove should match the architectural features of your home and the landscape design of the site.
• With a limited area of ​​\u200b\u200bthe local area, it makes no sense to choose a project with a large gazebo.
• The foundation must be strong.
• Choose the BBQ projects that best suit your height and shape.
• The size or canopy should correspond to the number of people resting.
• Look out for additional options. Perhaps you need a barbecue with a smoker or a cauldron.
• Having chosen the project you like, study the design of the lattice and skewers. They should be convenient for preparing your favorite dishes.
• Be sure to have a safe and convenient pallet for coals, which must be well protected from gusts of wind.

Brick barbecue with a cauldron

A brick barbecue with a cauldron is especially popular with residents of country houses and summer residents. With them, any event turns into a chic celebration. You will be able to invite your friends to the weekend by preparing delicious meals in the open air.

The cauldron is ideal for these purposes. Such a model will allow you to enjoy the taste of fragrant Uzbek pilaf, dolma or juicy meat with vegetables. A barbecue oven with a cauldron can be purchased at an adequate price, but if you want maximum comfort, it is better not to get carried away by excessive savings.

The stove with a cauldron can also be used as a regular stove. This makes it possible to cook soup and cook absolutely any dish. To do this, the hole is closed with a special cast-iron sheet.

Conclusion

Having built a barbecue complex on the territory of your country house, you will move to a new level of comfort. You will not only cook your favorite dishes, but at the same time you will be able to enjoy communication in the fresh air with loved ones.

But in order to achieve such a result, you need to study various barbecue designs and choose the one that best suits your requirements. First of all, pay attention to the technical parameters and characteristics on which the safety and reliability of the furnace depend. And only in the last place - on the appearance of the structure.