Thin soft pancakes with milk. Thin pancakes in milk with holes

Despite the simplicity of this dessert, not every housewife will be able to answer the question. For this reason, we have decided to bring to your attention step by step way how to make delicious and thin homemade pancakes. By the way, you can cook them on the basis of different ingredients. Consider only the most simple and affordable methods.

The most delicious and tender thin pancakes: a recipe with a photo of finished products

Such a dessert is prepared on the basis of fresh and fatty milk. After frying, homemade pancakes can not only be used as a full-fledged dessert, but also used to prepare a stuffed dish (with meat, cottage cheese, cheese, fruits, berries, etc.).

So, we need:

fresh fat milk - 600 ml;
large egg - 2 pcs.;
fine iodized salt - ½ teaspoon;
light sugar sand - a tablespoon (add to taste);
table soda - 1/3 of a small spoon (do not extinguish with vinegar);
cooled boiling water - about 2/3 cup;
light sifted flour - add at your own discretion (about 2 cups);
butter not rancid butter - 160 g (for lubrication of baked goods);
odorless vegetable oil - 4-7 large spoons (for frying).

Base kneading

The dough for thin pancakes should be as liquid as possible. After all, only in this way it will spread well in the pan. To do this, you need to pour fresh fat milk into a metal bowl and heat it up a little to a steamy state. Next, sugar, table soda and fine iodized salt should be poured into a warm drink. Thoroughly mixing the ingredients, it is desirable to achieve their complete dissolution. Next, in the same bowl, you need to put the whipped with a mixer chicken eggs and sifted white flour.

As a result, you should get a viscous and almost thick dough. To make it more liquid, pour into the base not a large number of cooled boiling water. At the end, it is recommended to leave the dough for thin pancakes at room temperature for about half an hour. During this time, the base will become homogeneous and will lose lumps as much as possible.

Baking products in a pan

After the dough reaches the desired consistency, you can safely proceed to fry it. To do this, it is better to use a regular or special pancake maker. Thus, the base should be scooped up with a soup ladle and poured into the dishes in a circular motion, helping it to be evenly distributed over the entire surface. So that your first pancake does not turn out to be a lump, you need to pre-heat the pan red hot along with a couple of tablespoons of odorless vegetable oil.

How to properly present to the table?

After the delicious ones are browned on both sides and covered with beautiful holes, they should be laid out on a flat plate and greased with butter while hot. This process will make the dessert more tasty and appetizing.

How to bake thin

Most people believe that only fluffy, thick and soft pancakes can be cooked on kefir. But it is not. After all, by properly kneading the dough based on a fermented milk drink, you can make the most thin pancakes. For this we need:

large chicken eggs - 2 pcs. (you can also use 3);
thick kefir with maximum fat content - 800 ml;
table soda - 2/3 of a small spoon;
light wheat flour - pour into the base until thick;
cooled boiled water - about 1 cup;
granulated sugar - to taste;
refined vegetable oil - 7 large spoons for frying and 2 in the dough;
melted butter - for greasing ready-made pancakes.

Foundation preparation

Before baking thin pancakes on kefir, knead the batter well. To do this, pour thick and fatty kefir into an enameled bowl and heat it up a little. Next, in a fermented milk drink, you need to extinguish table soda so that the liquid foams well. After that, sugar and fine salt should be added to kefir, as well as carefully beaten eggs, a couple of tablespoons of vegetable oil and sifted light flour. Having mixed all the components well, you should get a rather thick and fragrant mass. To make it thinner, be sure to add the cooled one to it. Having achieved the uniformity of the base, it is recommended to leave it at room temperature for about 20 minutes. After the specified time, you can safely proceed to baking thin products.

Pancake frying process

It should be especially noted that, unlike a dessert made with milk, kefir pancakes are soft and tender, as well as with a slight sourness and dampness effect. By the way, the use of such products for stuffing is highly discouraged. This is due to the fact that tender pancakes can quickly tear, resulting in all the filling being outside.

So, to prepare a kefir dessert, you should put the pan on the maximum fire, pour a few tablespoons of refined oil into it and heat it red-hot. Next, on the surface of the hot dishes, it is required to pour in a circular motion liquid base in the amount of a small soup ladle. In order for the dough to be evenly distributed in the pan, it is recommended to tilt it quickly and intensively in different sides. After the lower part of the product becomes ruddy, and the upper part is covered with multiple holes, the pancake should be turned over with a wide spatula and the frying procedure should be repeated. At the end, the finished hot dessert must be generously greased with melted butter.

By the way, while baking such products, it is advisable to grease the pan with vegetable fat only once. Otherwise, your pancakes will turn out too greasy and slightly crispy.

Proper serving to the table

It is advisable to serve thin and tender pancakes on kefir to the table in a hot state along with sweets such as honey or condensed milk. In addition, it is recommended to serve strong tea, coffee or cocoa for dessert.

Cooking pancakes on the water

Surprisingly, thin pancakes on the water are the most delicious and tender. In addition, they can be baked as openwork napkins and no less original to present to the table. For this we need:

fresh milk with maximum fat content - a full glass;
cooled boiled water - about 3 glasses;
large chicken eggs - 2 pcs.;
fine white sugar - add to taste;
table soda - ½ small spoon;
odorless vegetable oil - 3 large spoons in the dough and the same amount for frying;
fine sea salt - add to taste;
sifted flour - about 1-3 cups;
butter, not rancid butter - about 90 g (for greasing the dessert).

Dough preparation

Thin openwork pancakes are very beautiful and tasty. Before subjecting heat treatment the base on the water, it should be well kneaded. To do this, you need to combine milk and cooled boiling water in one container, and then add table soda, fine salt, sugar, a couple of tablespoons of vegetable oil and heavily beaten eggs to them. After thorough mixing, pour the sifted light flour into the same bowl. As a result, you should get a liquid and homogeneous base without a single lump.

Original frying products in a pan

To make thin lace pancakes, you should take a regular plastic bottle from soda or mineral water, and then wash it thoroughly and make a hole on the lid with a diameter of 5-6 millimeters (no more). After that, it is required to pour a part into the container liquid dough and start baking. To do this, red-hot a frying pan, oiled (vegetable), and pour the base in the form of chaotic openwork patterns. In the future, pancakes must be baked in exactly the same way as ordinary products in milk or kefir.

How to serve an original dessert to the table?

After thin lacy pancakes are fried on both sides, they should be hot greased with butter and immediately served with coffee, tea or some other drink. In this case, it is recommended to wrap the dessert beautifully in a roll or fold it in the form of triangles.

Let's make delicious yeast pancakes together

Thin yeast pancakes are much more satisfying than all the previous ones. But they take a lot more time to prepare.

So, to make such a delicious dessert, you should prepare:

fresh fat milk - about 850 ml;
large chicken eggs - 2 pcs.;
fine table salt - a dessert spoon;
fine granulated sugar - 2 large spoons;
dry granulated yeast - a dessert spoon;
vanillin - 7-11 g;
fresh butter - 50 g;
sifted flour - about 500 g (add at your discretion);
refined vegetable oil - 3 large spoons.

The process of preparing the base

Thin yeast pancakes should begin with the preparation of dough. To do this, you need to combine dry granular yeast with granulated sugar and a glass of wheat flour, and then pour it with warm fresh milk and leave it in this state for 35-45 minutes. After the specified time, fine salt, beaten chicken eggs, vanillin, melted butter and the rest of the wheat flour should be added to the dough. After thoroughly mixing all the ingredients, they need to be covered with a clean towel and left in a warm place for an hour.

During this time, the yeast base will rise well, become sour and aromatic. If as a result of such actions you get a very thick dough, then it is allowed to add a small amount of cooled boiling water to it. But after that, it is advisable to keep the base warm again for a quarter of an hour.

roasting process

Yeast pancakes are prepared in a pan in exactly the same way as previous products. At the same time, they turn out to be as thin as possible, with large holes and a slight sourness. After the entire dessert has been fried, it should be placed on a flat plate and generously brushed with melted butter.

Proper serving of a delicious dessert to the table

Due to the use of yeast, such a dessert turns out to be very satisfying and high-calorie. In this regard, it is not recommended to use it (especially in large quantities), who carefully monitors his figure. It is advisable to serve yeast pancakes to the table with hot sweet coffee or tea, as well as with goodies such as jam, jam, condensed milk or honey. Enjoy your meal!

Summing up

Now you know how to bake thin pancakes with water, milk, kefir, and even dry yeast. It should be noted that all of the listed products are prepared according to the same principle. But, in view of the fact that they include different components, their taste, calorie content and appearance may differ significantly. Thus, having tried all the products and choosing the most delicious and easy-to-cook option, you can delight your loved ones with a hearty dessert at least every day.

Every housewife should be able to bake, which can always be served with tea for breakfast or make a stuffed snack. In fact, the recipe is not complicated at all.

Making delicious homemade pancakes is as easy as shelling pears, if you choose for yourself perfect recipe. I advise you to read the article to the end and try to bake thin pancakes at home.

Even if they don’t work out the first time, you shouldn’t broadcast your nose. Pancakes are served with various sweet sauces, honey, condensed milk.

Pancakes can be cooked not only for breakfast, but also for an afternoon snack, instead of a second course. True, if you follow your figure, then it is useful to note that it is best to eat such a delicacy before lunch. This is due to the fact that baking is high in calories.

You can eat thin pancakes with your favorite toppings, my family love fruit additions, but I often cook salty ones too. Here you should rely solely on your personal preferences.

Preparing kitchen utensils and products

You can bake pancakes in milk, make them in yogurt, kefir or lean. In general, any dairy products will be very useful.

Plan to bake pancakes as directed classic recipe, then it is recommended to add flour, chickens. eggs, soda, baking powder, starch.

You will also need salt and sugar, but it is up to you how much to put these ingredients into the dough.

The dough must be liquid so that it flows over the pan. You need to make sure that the pancakes themselves do not stick to the pan, otherwise there is a great chance that the pastries will be spoiled. For such purposes, I always advise adding 1 tbsp to the batch. rast. oils.

Fry the pancakes using a frying pan, it can be coated with a Teflon coating with non-stick properties, or you need a cast-iron bottom. Rust. oil should not be too much.

It will be enough just to grease the pan with the help of rast. oils and silicone brushes. Grease the pan every time before frying pancakes.

To bake thin pancakes, you need to use a mixer or a blender. You need to beat the proteins with the help of such kitchen devices.

This is much better than using a simple whisk. You will also need a bowl where the dough for pancakes will be kneaded.

Thin orange pancakes with milk

The recipe for making pancakes in milk can be diluted by adding juice or citrus zest to the dough. Also, the recipe allows you to add lemon, apple, and other fruits that you personally like to the batch.

Ingredients: 250 ml of milk; 3 pcs. chickens. eggs; 10 tbsp flour; 60 ml orange juice; sugar; salt; orange peel; rast. oil.

Cooking algorithm:

I beat the whites separately with salt, using either a mixer or a blender. You should get a dense foam. I mix chickens. yolks, sugar and milk. I add juice and orange zest. I push further.
I add proteins and st.l to the dough batch in milk. rast. oils. I fry for 1.5 minutes on each side.

Thin homemade pancakes with fresh milk

Pancakes with milk will be thin, beautiful and delicate in taste. This is not difficult to achieve if you prepare a batch of dough in milk. It must be said that in this case it will be necessary to use powder for baking pancakes.

With milk, you can make not only salty, but also dessert pancakes. Here, only your desire should play a role, how much salt and sugar should be put in the batch for pancakes with milk.

Components: 10 tbsp. flour; 3 pcs. chickens. eggs; 250 ml of milk; baking powder; rast. oil; salt and sugar.

Cooking algorithm:

Beat the whites with salt separately from the yolks. I mix the yolks in another bowl, where I pour milk and add flour, sugar. I advise you to sift the flour before this.
I add proteins to the dough for pancakes in milk, rast. oil and baking powder.
I fry in a hot frying pan, be sure to add rast. oil. To make pancakes in milk ruddy, keep them for 1-2 minutes in a pan.

Zucchini thin pancakes

With the advent of summer, you want to diversify your usual diet, and thanks to vegetables, you can perfectly cope with this task.

It will not be difficult to bake delicious thin pancakes by adding zucchini puree to them. The dish should not be classified as a sweet dessert, as it does not even contain sugar.

Ingredients: 200 ml of milk; 3 pcs. chickens. eggs; 3 pcs. zucchini; 10 tbsp flour; salt; rast. oil.

Cooking algorithm:

I separate the yolks and whites, beat the latter together with salt. I mix the yolks and milk, add flour and salt. I cook zucchini, peel the skins, cut off the tails and mash. I grind with a blender to make porridge, rub it on a grater.
I introduce zucchini into the dough, mix, add to the rast. oil. I'm baking cakes. 2-3 minutes on each side will be enough.
I serve without any additives.

Thin homemade pancakes

The recipe for thin pancakes is not at all complicated, every housewife can cope with it. A portion of pancakes will be beautiful and tasty. The recipe is based on kefir.

The recipe includes starch and soda. It is better to take either corn starch or potato starch.

Pancakes are thin, elastic and strong. When frying, they will be strong. You should not be afraid to turn them over, as the base will not break. Pancakes can be baked as dessert, in which case add more sugar.

I advise you to make thin pancakes also insipid to fill them with stuffing. In this case, the snack will be hearty and very tasty.

Ingredients: 500 ml of kefir; 3 pcs. chickens. eggs; 0.5 tsp soda; 9 tbsp flour; 4 tbsp starch; salt, sugar and rast. oil.

Cooking algorithm:

I separate the whites from the yolks. I beat the whites together with salt so that they are dense and thick. I advise you to use a blender in this case.
I mix soda with kefir. I leave the batch for 5 minutes so that the components react with each other.
I mix the yolks, starch, flour, sugar. In the event that the pancakes are fresh, then the last ingredient is not required.
I pour the mixture of proteins into the mass and add the rast. oil.

You need to fry pancakes in a hot frying pan with rast. oil. Approximately 1-2 minutes on both sides will be enough for the pancake on kefir to be perfectly fried.

You need to turn the pancake carefully, not being afraid that it will tear. Kefir homemade pancakes will be strong, feel free to pry them with a spatula.

Poppy thin homemade pancakes with milk

The recipe for pancakes in milk is already known to you, and this is one of its variations. Thanks to the addition of poppy seeds to the dough, a simple treat will become a real dessert.

Components: 10 tbsp. flour; 250 ml of milk; 3 pcs. chickens. eggs; 0.5 tsp baking powder; 100 gr. poppy; salt; sugar; rast. oil.

Cooking algorithm:

Prepare the poppy by pouring boiling water over it for 25 minutes. At this time, you need to separate the yolks from the proteins and beat the latter with salt until a dense foam is formed.
A mixture of milk and yolks must be mixed with sugar and flour. Enter proteins. Drain water from poppy seeds and squeeze thoroughly. Enter into the dough.
Mix again and add rast. oil. I fry pancakes with poppy seeds in a frying pan, grease it with rast. oil.

To make dessert at home, it is enough to know some recommendations and follow them in practice. I always advise to sow flour so that the dough has a uniform composition.

The serving of pancakes can be different, for example, for dessert you can offer jam, jam, honey, apples with sugar. If these are sugar-free pastries, then it is best to fill them with liver, herbs, chicken, fish and other salty fillings. Do not be afraid to experiment, in this case it is only in your favor.
Pancakes will be fragrant if you put cinnamon or vanilla in the dough batch. And in order to give them satiety, you need to smear each pancake with a small amount of sl. oil after cooking.
So that the pancakes do not turn out too greasy in the future, I advise you to purchase a special silicone brush in the store and grease the surface of the pan with it. oil. The same operation can be done using a small piece of gauze, if you just dip it into the rast. oil and rub the bottom of the pan.

My video recipe

Good day everyone! Today we will prepare for Maslenitsa and bake a whole mountain of thin pancakes with milk so that they turn out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After it will great post up to the very

This sweet or bland delicacy is loved by everyone, as they say, from young to old. Therefore, if you have never baked such a treat in your life, then let's improve, and I will help you with this.

Take it to your piggy bank and bake at least seven days a week when it comes Holy holiday. And to make it more diverse, do not forget about other options, for example, about

I will start as usual with the most basic and easy option, in which the main ingredients will be milk and an egg. Vanilla sugar will be used for aroma and a sweet note, which you can generally not add, but it will be much tastier with it and you will 100% like it.

To fry this round culinary product, take a good pancake maker, preferably cast iron and or a pan with a thick bottom.

We will need:

Milk - 3 tbsp.
Flour - 1.5 tbsp.
Vanilla sugar - 1 tsp
Oil for greasing the pan
Eggs - 1-2 pcs.
Sugar - 6 tbsp

Cooking method:

1. In order to get those very thin pancakes, you need to do everything as described in this instruction. First of all, warm the milk so that it does not become cold, but warm. But it doesn't need to be very hot either. Next, add eggs, sugar and vegetable oil to it.

2. Mix the whole mass with a whisk to get a uniform consistency. In another container, you will need to mix flour and vanilla. Then add half of the egg mixture to such dry ingredients and stir well, you will get a thick mass. And then dilute it with the remaining milk with eggs.

After that, you need to thoroughly mix the whole mixture and move it aside to rest for 20 minutes.

3. Then heat the pan and grease it vegetable oil thin layer. Pour the pancake mixture in one ladle, spreading evenly over the surface of the pan. Fry until you see golden edges, and then turn over to the other side.

4. The result will please you very much with its splendor and perforated patterns. Enjoy your meal!

Delicious proven recipe for pancakes per liter of milk

Now we will make a big party, although depending on how many people you will be visiting, maybe this number will not be enough for you. There are four of us in the family, and such a party does not live for a long time, the next day it is gone. So, you can also add 0.5 liters of milk to this proportion in order to increase all the other ingredients by half.

The option is good and easy to prepare because it has stood the test of time. If in the first recipe we did without soda, then here it will need to be added, which in turn will give even more splendor.

We will need:

milk - 1 l
flour - 3-4 tbsp.
salt - 1 tsp
egg - 3-4 pcs.
sugar - 2 tbsp or to taste
vegetable oil - 2 tbsp
soda - 0.5 tsp

Cooking method:

1. Take a clean bowl and break chicken eggs into it, add salt, soda and sugar. Beat with a kitchen whisk until smooth, so that the sugar dissolves.

2. Then right above this egg mixture sift the flour through a sieve. Stir everything with a wooden spatula.

3. You should get a fairly viscous consistency. And only after that start pouring warm milk.

Important! Do it in such a way that later there are no flour clots, in other words, lumps. You can use a mixer and then, for sure, they will not arise.

The mass will turn out immediately liquid, it will approximately resemble liquid sour cream. Let stand warm for a little about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.

4. Fry in a pan heated fairly well and greased with odorless oil on both sides. Flip the pancake with a spatula or knife.

5. Then put it on a plate and grease each such round milky creation with butter so that they do not stick to each other.

6. And then call everyone to the table, drink tea and take a sample, put sour cream, honey or something for your guests to dip into. Enjoy your meal!

Cooking pancakes with boiling water

Now let's make the dough and brew it with boiling water, you can cook this very quickly and without much hassle, especially when eating detailed description all actions with voice acting.

Pancakes with milk (a delicious recipe without eggs)

In the last note, I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you the preparation of ready-made pancake flour. I’ll tell you a secret, quick cooking sometimes also comes in handy when you want something tasty in the same second.

We will need:

Pancake flour - 500 g
Water - 2 tbsp.
Milk - 2 tbsp.

Cooking method:

1. Take the flour and pour it into the container in which you will make the dough. Required before following step by step read the instructions on the back and check the release date and expiration date.

2. Now pour milk into the flour and mix well until smooth. Then begin to gradually pour in the milk in a trickle and stir at the same time. You will get the same consistency as in this photo.

3. The fun part remains, turn on the stove and warm the pan so that it is blazing, then use the ladle to scoop up the liquid and evenly distribute it over the surface of the pan. Wow, look what bubbles ran.

4. Then toss the pancake so that it turns over in the air. Of course, this is difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it’s more convenient for me, but how do you do it?

5. And now they are ruddy doves ready, who are just waiting to be swept off the plate. Serve with good mood and a smile on your face.

Pancakes cooked in milk according to the classic recipe

Now let's bake whole grain flour, according to the traditional recipe. Such baking is very healthy, I have the properties of flour, of course, fried foods do not carry any particular benefit.

In turn, this is also a custard option, in which boiling water is necessarily added to the dough.

We will need:

Egg - 3 pcs.
Milk - 0.5 l
Sugar - 3-4 tbsp
Salt - 1 pinch
Soda - 1 pinch
Flour - 8 tbsp (whole grain)
Vegetable oil - 2 tbsp
Boiling water - 1 tbsp.

Cooking method:

1. Break eggs into a large cup, put salt and sugar with soda. Beat everything thoroughly with a hand whisk until a small foam. Then add one second part of the milk, stir.

2. After that, take the flour sifted through a sieve and place it on these ingredients. Stir, you should get a dough, like pancakes. Let it stand at room temperature for 30 minutes with the lid closed.

3. Next, you need to dilute the mixture, pour in a little milk, then mix and pour again. So, until all the necessary milk is gone. Then boil the kettle and pour boiling water over this resulting mixture. Add vegetable oil and stir again.

4. Now fry the pancakes in a pan with a thick bottom until cooked on both sides until a beautiful golden brown around the edges and a golden color.

And remember that you need to use up the dough to the last drop to get a lot of round sweets.

Advice! Be sure to taste the first pancake, if you wish, you can add more salt or sugar.

5. Serve them lubricated with butter or pour over sweet fruit syrup along with fruits and berries. Enjoy your meal!

Openwork pancakes made from milk and kefir (turned into a hole and thin)

Do you want to conquer all your guests with the originality and festive appearance of this delicacy. Then present them with lace pancakes in the form of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to make incredible creations out of an ordinary dessert.

I suggest you take the dough recipe for kefir and milk, and then divide it into two parts and add cocoa powder for color to one part.

We will need:

pancake ready dough
bottles - 2 pcs.
pan
vegetable oil for lubrication

Cooking method:

1. So, I hope you have found and prepared according to any recipe, add a couple of tablespoons of cocoa powder to one bowl and mix thoroughly.

2. Now you need to fill the cooking bottles with liquid.

3. Heat a frying pan over medium heat, grease it with oil and start creating. Draw any pattern in the shape of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes etc.

4. Remember that such pancakes are baked very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with a test, and then everything will work out for sure.

5. See the flower turned out. Turn the products over to the other side with a spatula, and be careful not to tear anything.

6. Then arrange on plates and call your tasters, even the cat will be delighted).

Video on how to cook perforated pancakes with boiling water pretty quickly

Do you want to learn this business so that the pancakes turn out to be quite beautiful, tasty and not rubbery. And they also had a golden crispy rim, get acquainted with the secrets from this blogger, here are the exact proportions and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the hostess came from her grandmother.

Old Russian recipe for pancakes without soda with yeast

Want this dessert to just melt in your mouth and look super pretty on your plate. Then make yeast pancakes. Remember, we did such things with you, but there the dough had to rise 3 times, and this was an obstacle for many. This option will fast food so I suggest you give it a try.

We will need:

milk - 0.5 l
dry yeast - 1 tsp
sour cream - 50 ml
flour - 250 g
salt -0.5 tsp
sugar - 2.5 tbsp
egg - 1 pc.

Cooking method:

1. Sift flour into a cup through a sieve. Add dry yeast and stir.

2. Then immediately pour in the prepared milk, it should be warm and warm. Whisk.

Important! Pour the milk in a thin stream, while working with a whisk so that no lumps form.

You can see that it immediately begins to bubble. Then add granulated sugar, salt and sour cream. Break the egg.

3. Now let the dough rest and leave well. Cover it with a film or towel and put it in a warm place, you can speed up this process and put the container in a saucepan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.

4. After the dough has risen, stir it with a ladle and start baking pancakes in a well-heated pan. Lubricate it at the very beginning with vegetable oil so that the first pancake is not lumpy.

When frying, bubbles will appear, which will deftly burst before your eyes. Superbly simple!

Important! If it suddenly happens that your sweets do not spread well in the pan, the dough turned out to be thick and you don’t know what to do, then add water or milk to the dough, mix thoroughly and continue baking.

5. That's all, quite simply and easily, we baked a bunch of delicious suns and now you can treat everyone to Maslenitsa. Brush with melted butter to keep them from sticking together.

6. Beauty, of course, the appearance is different from the usual yeast-free options. So check it out and taste! Enjoy your meal!

Recipe for thin milk pancakes with baking powder

If you want to bring experiments into your life, nothing complicated and incomprehensible, let's baking soda let's replace it with a secret ingredient, guess which one, I think so!

We will need:

milk 2.5% - 700 ml
chicken eggs - 2 pcs.
granulated sugar - 2 tbsp. l.
salt - 1 tsp
flour - 2 tbsp.
baking powder - 1 pack
sunflower oil - 2 tbsp.
water - 100 ml

Cooking method:

1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour with baking powder. After pour vegetable oil and mix again.

2. Now brew the dough, pour in boiling water, and steep.

3. Grease a hot frying pan with butter, and then spread the dough over the surface in the form of a circle. Fry until cooked on both sides, turn over with a knife or spatula.

4. Here is such a ruddy batch of delicious creations turned out. Serve with sour cream and sweet tea, or you can boil it

Sour milk pancake recipe

A universal option that can be done every day, this time we will not add yeast, soda or baking powder here. Let's try to do without all these ingredients.

And you know, there is still some trick, I discovered it quite recently, I somehow took it and separated the proteins from the yolks. And I whipped them separately, it turned out crazy tasty and savory, I don’t know what this property gives if you do it that way, but it seemed to me that it only got better).

We will need:

Eggs (selected) 3 pcs.
Sour milk - 500 ml.
Flour - 200 g
Butter - 100g
Sugar - 2 tbsp. l
Salt - ½ tsp

Cooking method:

1. Separate the whites from the yolks. Then first beat the whites with a mixer until foamy, add half a teaspoon of salt and continue to beat.

2. In another container, place three yolks, two tablespoons of sugar, mix with a spoon and pour in warm sour milk, you can take the usual, not sour, and stir.

3. Pour the flour into the yolk mixture, mix thoroughly and quickly with a whisk.

5. Now it remains to add whipped proteins and mix everything again with an ordinary spatula or a tablespoon.

6. Now let's bake, grease the pan with butter, pour the prepared pancake dough with a ladle and spread it evenly over the surface.

7. Then turn over to the other side, remember that the first side is baked longer than the second. Decorate with berries and eat to your health!

On this I have all the respected friends. Bake with pleasure and good mood. Good luck and success to all! All the best. Bye!

From the many recipes for pancakes, everyone can choose according to their taste. Our family loves quick pancakes with milk. They are thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thin ones, use this recipe. Cooking time will take quite a bit, but a whole slide of the most delicate pancakes will appear on the table!

To prepare quick pancakes with milk, prepare the necessary products according to the list.

In a convenient bowl, beat the egg, add salt and sugar.

Mix well with a whisk.

Add some milk, about a glass.

Mix well, sift all the flour at once.

Mix the dough with a whisk or mixer until smooth. The dough will be quite thick.

Now add the rest of the milk.

Mix, add vegetable oil.

The dough will be soft and smooth.

Preheat the pan for baking pancakes, grease it with vegetable oil. The pan must be really hot, this is important for baking good pancakes. We bake pancakes, pouring the dough into the pan and distributing it in a thin layer. Pancakes are baked very quickly, about 30-40 seconds on each side. Can melt a little butter and lubricate each removed pancake. Here we have such thin and delicate pancakes.