How to bake delicious thin pancakes. How to bake thin pancakes with milk? Accurate proven recipe

Delicious pancakes with milk are the main treat and the main symbol of the week - Maslenitsa. We have already prepared. But there are never too many pancakes. Hundreds of ways to bake pancakes only in Russia, but how many in the world? Of course, they ate not only pancakes at Shrovetide, but also, we also prepared them already, and, and, and a lot of delicious things. So that the land is fertile, the harvest is rich, and life is happy.

Let's not deviate from tradition and start.

How to cook pancakes with milk? Recipes for pancakes in milk with photos step by step

Let's start with a test. The dough is of great importance. It depends on him what pancakes will turn out. Although thick, and liquid, with and without additives, each is delicious in its own way. Well, then a few recipes with a video of making pancakes.

5. Beat milk with eggs, gradually add flour. You can pour out the first glass right away, just first mix in the flour by hand, without turning on the mixer, otherwise the flour may fly like ashes from a volcano all over the kitchen. Once all the flour is wet, you can turn on the mixer and add flour from the second glass little by little.

6. After pouring the second glass, check the consistency of the dough. If watery, slowly add the remaining flour, all the time checking to see if it's already enough. You can leave all the flour and a little less.

7. We picked up the consistency of the dough, approximately like a medium-thick cream, or like a very liquid store sour cream, it should not pour out of a spoon, but easily drain, pour, well, go ahead, fry.

So that everything works out for you!

1. Video - How to easily and quickly prepare dough for pancakes

This is of course for students, but suddenly come in handy.

Classic milk pancake recipe

Ingredients:

Milk - 500 ml.
Eggs - 2 pcs.
Wheat flour - 1.5 cups (250-300 gr.)
Sugar - 2 - 3 tbsp. spoons.
Salt - 1/2 teaspoon.
Baking powder or soda - 1/3 teaspoon
Vegetable oil - 3-4 tbsp. spoons
Vanilla sugar - 1/2 tsp

Cooking:

1. Break the eggs into a deep bowl.

3. Add sugar. Always add sugar to taste. Like sweets, you can do more, do not like, less.

4. Pour 100-150 grams of milk, stir.

5. Add vanilla sugar and baking powder. If you stuff pancakes with cabbage, mushrooms, caviar, etc., vanilla sugar is not needed. Yes, and put less of it.

6. We begin to add flour. Be sure to sift the flour before this. pour it out gradually, in portions of 50 grams each. Stir the flour and add the next portion, stirring the mixture all the time. Thus, pour in 200 grams. Mix well. We have a thick dough.

7. Dilute the dough with milk. Slowly pour in the milk and stir and add again and stir again.

8. Now slowly, little by little, add the flour, stirring constantly.

9. Pour out the remaining milk. Mix well so that there are no lumps. For 500 g of milk, it took us 300 g of flour. It has a great consistency.

10. Pour in four tablespoons of vegetable oil. We set the dough aside, for 30 minutes. So that, as they say, breathe.

11. The dough is ready.

12. We put the pan on the fire, heat it up and grease it vegetable oil.

13. Pour the dough into the pan with a ladle, do not take a full ladle, pour the dough by lifting the pan from the stove, tilting and turning so that the dough is evenly distributed.

14. Fry the pancake on one side, about 1.5-2 minutes. See how the brown rim appears.

15. Turn over and fry also on the second side. Remove the pancake from the pan and put it on a plate. It is good to immediately grease it with melted, ghee cow's butter. Place the second pancake on top of the first. So we continue until the dough runs out.

16. Well, we baked a pile of pancakes. With this amount of dough, it turned out 15 pancakes.

Serve with honey, jam, sour cream, etc.

Enjoy your meal!

1. Video - Simple classic pancakes with milk

This is the explanation for the video:

Classic recipe cooking simple pancakes. Everything is very simple: mix salt, sugar and eggs, then pour in half the milk and add flour, mix everything. Add the remaining milk and butter, mix again and start baking pancakes. Ready-made pancakes can be served with cream, jam or any other sweet filling.

Ingredients:

Flour - 1 glass
Eggs - 2 Pieces
Milk - 500 milliliters
Salt - 1 Pinch
Sunflower oil - 3 tbsp. spoons
Sugar - 1 Art. a spoon

Enjoy your meal!

Thin pancakes with milk - recipe

Ingredients:

Milk - 500 ml.
Flour - 200 g.
Eggs - 3 pcs.
Sugar - 1 tbsp
Salt - 1 tsp
Vegetable oil - 2 tbsp.

Cooking:

1. Break the eggs into a deep cup.

3. Add sugar. We mix everything.

4. To avoid lumps, add milk and flour in parts, constantly stirring the mixture. Milk should be at room temperature.

5. Sift part of the flour directly into our mixture. We mix everything thoroughly. Pour the next part of the milk and sift the next part of the flour. so 2-3 times. Mix everything thoroughly so that there are no lumps.

6. Adding vegetable oil. Let the dough stand for 20-30 minutes.

7. Lubricate the pan with vegetable oil and start baking pancakes. And so we lubricate before each pancake.

8. Fry pancakes over medium heat. 1.5-3 minutes on each side, up to golden color. Our pancakes are thin and tender. The thickness of the pancake depends on the thickness of the dough.

9. Fold the pancakes in a slide, put a piece of butter on each pancake and grease the pancake with it.

We serve pancakes with berries, sugar, butter and whatever you want.

Enjoy your meal!

1. Video - Classic thin pancakes with milk

Recipe for thin pancakes with holes in milk

Ingredients:

Flour - 270 g.
Eggs - 2 pcs.
Soda - on the tip of a knife
Salt on the tip of a knife
Sugar - 2-4 tablespoons
Milk - 1 liter
Vegetable oil - 3 tbsp.

Cooking:

1. Pour milk into a deep saucepan and heat until warm.

2. Again, break the eggs into a deep bowl.

3. Pour sugar and stir. Pour sugar to taste, if you like sweets, sleep 4 tablespoons. You can pour out less, for example two.

4. Pour in three tablespoons of vegetable oil. We stir everything again.

5. Add a little salt and about the same amount of soda, well, about 1/4 tsp. We stir.

6. Add, as always, part of the milk, mix. We leave the rest in reserve for now.

7. We begin to slowly add flour. They poured a little, whipped, poured some more, beat it. Your task is to get at the end the dough without lumps.

8. When all the flour is mixed, pour the remaining milk into the dough. And again mix everything thoroughly.

9. All our dough is ready. It turned out to be liquid. Freely poured from a spoon. Leave it for 20 minutes so that all the ingredients grab together.

10. Lubricate the pan well with vegetable oil. Can be lubricated with a regular napkin in two layers. We are waiting for it to warm up well. If you want the pancakes to turn out with holes, wait until the pan warms up to the maximum - it will heat up.

11. Second, do not scoop up a full ladle of dough, so the pancakes will be easier to move away from the pan.

12. Pour the dough into the pan as usual. It differs slightly from ordinary pancakes in that our dough is very liquid and spreads very easily in the pan. One turn of the pan around the axis. Holes immediately appeared in the pancake.

13. As soon as the edges begin to brown, turn the pancake over and fry on the other side.

Here we have such thin pancakes with holes. Well, very tasty!

Enjoy your meal!

Everyone knows how to make pancakes. How to cook delicious pancakes - many. Here I will post tips for beginners. How to cook so that the first pancake is not lumpy.

2. Of course right advice, but unfortunately often not executable. I also sometimes add flour to a mixture of eggs with milk and others. This makes it easier to find the consistency you want. In general, whoever is comfortable.

7. I have a small ladle left over from my mother, which holds the dough for exactly one pancake. Very comfortably.

If you follow these tips, then be sure that everything will turn out as you wanted.

Thin pancakes are a universal dish, probably, of all peoples. There are a huge number of options for their use: you can cook rolls, pancake bags with a variety of fillings, and also serve them to the table as a full meal without any additives.

There are a lot of options for making dough for thin pancakes. Each person can use exactly the one that best suits his taste preferences. And every self-respecting housewife must know the nuances of baking thin pancakes for several recipes.

How to make thin pancakes

Many people mistakenly believe that making thin pancakes is
a fairly simple process: you just need to add all the ingredients to a bowl, knead the dough and the dish is almost ready. But this is not so at all! In order for pancakes to come out thin and tasty, you need to know some subtleties.

Culinary magazines often publish mouth-watering photographs of lacy pancakes neatly folded on a saucer, perhaps stuffed with, for example, seafood, mushrooms or sweets. To get the same final result - I mean right dough, which will give pancakes of the required thickness and elasticity - you need to use only fresh products. It repents of milk or kefir. The order in which the components are added to the dough also plays an important role.

You should start by preparing the flour. Flour must be sifted, and not only to cleanse it of unwanted foreign particles, but also to enrich it with oxygen, which is so important for baking thin pancakes! The recipes are simple and affordable.

Thin pancakes with milk

Thin pancakes with milk are the most common option, tested by not a single housewife. With this test, pancakes do not tear, they turn out elastic and ruddy. These pancakes are great for making snack rolls and stuffing them with sweet fillings. Can be used to make pancake cake.

The dough is made quite simply, but it must stand before baking.

Required products:

250 - 350 grams of flour of the best varieties;
2 eggs;
450 - 550 ml of milk;
40-50 ml vegetable oil;
150 grams of granulated sugar;
some salt.

Cooking:

Beat eggs and salt with a whisk, then add sugar.
Divide the milk into two parts, first one half is poured in, then the flour is carefully poured, while the dough must be continuously mixed with a whisk.
The second half of milk and butter is the last ingredient in cooking.

The finished dough needs to stand for about 20 minutes before baking.

Thin pancakes on kefir

Kefir adds a slight sour tint to pancakes. Pancakes like this great option when kefir was left at home, but there was no use for it. From sour dairy products, very tender and delicious pastries. In order to give the pancakes splendor, you can add a pinch of soda.

Required products:

300 grams of flour;
200 - 300 ml of kefir;
1 chicken egg;
3 tablespoons of water;
30 - 50 grams of sugar;
40 ml vegetable oil;
a pinch of soda.

In a deep bowl, beat the eggs well with sugar and salt, you can use a mixer.
Next comes kefir.
Flour is poured into the resulting mass. It must be constantly stirred, avoiding the formation of lumps.
Soda is first diluted in water, then added to the dough along with vegetable oil.
The dough should also rest for about 20 minutes.

Thin pancakes with holes cooked in milk

Openwork pancakes are obtained when kefir and necessarily soda become one of the ingredients of the dough. They saturate the dough with oxygen, which “makes” holes in the pancakes during baking.

The dough should not be too thick, because in this case the pancakes will not be elastic.

Required products:

250 grams of flour;
2 chicken eggs;
3 teaspoons of vegetable oil;
40 - 50 grams of sugar;
2 pinches of salt;
1/2 teaspoon of soda.

First, the milk must be heated, but not brought to a boil.
Add salt, sugar and chicken eggs.
The resulting mass must be beaten until foam is formed, then pour the sifted flour, without stopping beating.
Vegetable oil is also added at the very end, and the resulting dough should stand for half an hour.

Thin pancakes with mineral water

Since the mineral water is saturated with oxygen, it produces truly openwork airy pancakes. For cooking, it is not entirely important what degree of carbonation was purchased mineral water, the result in any case will be excellent.

Required products:

350 ml of milk;
350 ml of mineral water;
1 chicken egg;
3 tablespoons of sugar;
1/2 teaspoon salt;
50 grams of butter;
300 grams of flour.

Mix egg and milk.
After pour mineral water, sugar, salt and mix everything thoroughly.
Butter must first be melted and cooled to room temperature.
Combine the oil with the resulting mass.
When adding flour to the dough, stir well with a wooden spatula or whisk. Pour it in portions, without rushing.

Mineral dough for baking pancakes is ready!

Thin fried pancakes

The dough for such pancakes is brewed with boiling water. You can use them for stuffing, as the basis for rolls and many other interesting dishes.

Required products:

400 grams of flour;
400 ml of kefir (2.5% fat);
2 chicken eggs;
300 ml of water;
60 grams of sugar;
10 grams of salt;
10 grams of soda;
50 ml vegetable oil.

In a deep container, it is necessary to mix sugar, salt, soda (quicklime), warm kefir, chicken eggs and vegetable oil until smooth.
While constantly stirring, gradually add the flour.
Bring water to a boil and immediately carefully pour the resulting dough into it.

Can be baked immediately after making the dough. Custard pancakes are thin with many holes.

The dough for thin pancakes, as you have already seen, can be prepared with milk, kefir, and even mineral water. Either way, they turn out delicious.

Happy baking and see you with new recipes!

Everyone will love these delicious pancakes with milk. They are very delicate, thin, beautiful and with holes. Step by step recipe cooking with photo more..

Homemade pancake dough, kneaded with fresh milk, can be prepared quickly and easily.

In addition to flour and milk, pancake dough will require medium-sized chicken eggs, vegetable oil and spices.

Measure out right amount food ingredients for delicious pancakes, arm yourself with the necessary kitchen utensils, immediately start implementing a simple recipe.

Delicious pancakes with milk

Ingredients

a glass with a slide of wheat flour;
a couple of eggs;
2 glasses of fresh milk;
2 tbsp. l. Sahara;
tsp salt;
3 art. l. oils.

Cooking sequence

We fall asleep in a plate suitable for kneading pancake dough all the sugar. Break the chicken eggs next. At this culinary step, we also introduce salt.

We have formed a sweet egg mixture in the process. Pour fresh milk into it. Take your time, first bring the milk in a saucepan to a warm state. Pouring warm milk, we work with a whisk.

Wheat flour, having previously necessarily sifted, pour into the resulting mixture of eggs and milk in small portions. We continue to work with a whisk, mixing flour.

In a well-heated frying pan, on which you need to walk once with a culinary brush with oil, fry thin pancakes.

Good day to all! Today, together with you, we will cook pancakes in milk - thin, with holes, with a crispy border. It's easy, fast and very, very tasty.

Cooking pancakes for carnival. Each housewife has her own recipe for pancakes. If we want thin pancakes, then they are cooked without yeast. Yeast dough is perfect for spring rolls and we will definitely consider it in our recipes.

In fact, there are a lot of recipes for making pancakes, and we will focus on the most delicious and simple recipes. Maybe you prefer, then I advise you to look into this section or pancakes on kefir.

Menu:

How to cook thin pancakes with holes in milk

It is a pleasure to cook such thin pancakes with holes. The most important thing is that they turn over well and do not stick to the pan.

Ingredients:

milk 3 cups
flour - 1.5 cups
egg -3 pcs
sugar - 1 tbsp. l
salt - 0.5 tsp
vegetable oil (for frying) - 3 tbsp. l

Cooking:

1. Break 3 eggs into a deep bowl, add granulated sugar, salt. Beat the mass with a whisk.

2. Add half of the milk from the total volume according to the recipe to the egg mass and stir well.

3. Add flour to the egg-milk mixture. Sift flour beforehand.

4. Stir the mixture well with a whisk so that there are no lumps.

5. Add the second half of the remaining milk and vegetable oil. Mix well again with a whisk.

The mass for baking pancakes should be liquid, not thick in consistency like 20% cream.

6. We start frying pancakes. Heat up the pan well. Lubricate the surface with vegetable oil using a silicone brush.

Pour the dough into the center of the pan.

7. To spread the dough over the entire surface of the pan, scroll the pan around by turning the handle.

8. Fry the pancakes on both sides to brown

9. Pancakes can be served hot or cold according to your taste.

Enjoy your meal!

Classic milk pancake recipe

Ingredients:

Flour - 1.5 tbsp
Eggs - 2 pcs
Milk - 1 tbsp
Water - 1 tbsp
Sugar - 1 tbsp
Salt - 0.5 tsp
Vegetable oil - 50 ml

Cooking:

In a deep bowl, beat the egg yolks with a whisk with sugar and salt.
Pour the milk and water into the egg mixture in a thin stream.
Add vegetable oil and mix.
In the milk-egg mixture, add the flour in small portions, while stirring constantly so that there are no lumps.
Beat the egg whites, add to the dough and mix.
Our dough is ready for baking pancakes. The dough should not be thick appearance should be like cream.
We heat the pan well, grease its surface with vegetable oil.
Pour the dough into the center of the pan, twist it so that the dough spreads in an even, thin layer over the entire surface of the pan.
Fry pancakes for 1 minute on both sides.
Our pancake is ready. Fast and tasty.
You can serve such pancakes with fragrant hot tea, with various types toppings: with condensed milk, honey, jam or sour cream according to your taste.

Enjoy your meal!

A simple recipe for delicious pancakes with milk

If you want to learn how to cook delicious pancakes, be patient and start cooking with us with a simple recipe.

Ingredients:

Flour top grade- 2 glasses
Eggs - 3 pcs
Milk (maybe a little sour) - 0.5 liters
Sugar -1 tbsp
Salt 0.5 tsp
Vegetable oil - 2-3 tbsp. l

Cooking:

1. Break 3 eggs into a deep bowl, add salt and sugar and mix everything well until smooth.

2. Gradually add 1 tablespoon of flour to the eggs and stir immediately. You should get a thick homogeneous mass.

It is advisable to sift flour for pancakes in milk, then they will be tender and without lumps.

3. Milk should be slightly warmed up and poured in a small stream into a homogeneous mass, while not forgetting to stir constantly and well so that lumps do not form.

4. Be sure to add 1 tablespoon of vegetable oil to the resulting mixture. Our pancake mixture is ready.

5. We start frying pancakes. We heat the pan, then grease its surface with oil and pour the dough into the pan with a ladle. Fry pancakes on both sides until golden brown.

6. Serve with hot tea and jam.

Video recipe for making openwork pancakes

The video shows a recipe for beautiful openwork designer pancakes.

Thin pancakes for 1 liter of milk with soda

milk - 1 liter
flour - 270 gr
eggs - 2 pcs
sugar - 2 tbsp. spoons
flour - 270 gr
vegetable oil - 3-4 tbsp. l
salt - on the tip of a teaspoon
soda - half a teaspoon
butter (optional) - brush pancakes

Cooking:

1. Pour 1 liter of milk into a saucepan and heat until warm. In cold milk, in this recipe, pancakes will stick to the pan, and when hot, eggs can boil.

2. Break 2 eggs into a deep bowl.

3. Add sugar, salt and soda to the eggs according to the finished recipe.

Adding soda will give the pancakes beautiful holes.

4. Mix eggs with spices.

5. Add vegetable oil 3-4 tablespoons and mix everything well.

6. Pour 300 ml of warm milk into a bowl with a thin stream and stir.

7. Then add flour in small portions and mix well until a homogeneous mass without lumps.

8. Pour the rest of the warm milk into the resulting homogeneous mass and mix.

The finished dough for pancakes should not be thick, like cream.

9. So that the dough is homogeneous, and also spreads well in the pan and does not tear, for this reason we leave it to rest at room temperature for 30 minutes.

After 30 minutes, mix the dough well again and you can start frying the pancakes.

10. Heat the pan over high heat, grease with vegetable oil.

11. Pour the batter into the center of the pan and rotational movement spread the dough over the entire surface of the pan.

12. We see that the edge of the pancake has browned, holes have appeared.

13. Turn the pancake over to the other side, prying it slightly with a knife or spatula. Waiting for the other side to brown.

14. Remove the finished pancake from the pan and put it on a plate. You can grease it if you want. butter while it's hot.

Be sure to try the first pancake to taste.

15. Periodically grease the pan.

16. We got such beautiful pancakes with holes thanks to soda.

17. Our milk pancakes are delicious and thin ready.

Enjoy your meal!

yeast pancake recipe

Let's get acquainted and bake real Russian yeast pancakes. Pancakes turn out tall, plump, in a hole. The real sun is ruddy, round and very tasty.

For these pancakes, we need time to put the dough and stir several times. What a carnival without real yeast pancakes. We will definitely bake them.

Ingredients:

flour -400 gr
milk - 650 ml
eggs -2 pcs
butter - 50-100 gr
salt - 0.5 tsp
sugar - 1 tbsp. with a slide
fresh yeast - 20 gr

Cooking:

1. Prepare the dough. For sourdough, take half of all milk required according to the norm. Dough can be brewed both in water and in a mixture of milk and water.

Milk should be warm, but not hot.

2. We put the yeast in the milk, but do not stir it right away, leave it for 5-7 minutes so that the yeast is saturated with moisture, and then gently stir. Yeast should be completely dissolved.

3. Add a pinch of sugar to activate the fermentation process.

4, Then gradually stir in the flour until the consistency of a thin dough. Approximately to the consistency of sour cream or not thick porridge. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the stage of dough.

5. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the dough stage.

6. Sprinkle the dough a little with flour.

7. We close the dough with a film and leave it warm for 1 - 1.5 hours. During this time, the dough should come up and double in volume. The dough must be fermented until the moment when it begins to fall off.

8. Stir the approached dough. The dough turns out to be airy, porous.

9. Dissolve salt and sugar in the remaining milk according to the recipe.

10. We divide the eggs into proteins and yolks. We put the yolks in the dough, and put the proteins aside for now, we will introduce them into the dough at the very last turn before baking pancakes.

11. Pour in the melted butter and stir everything well.

Their thickness will depend on the density of the dough.

If you want the dough to be thinner, easier to spread, add water or milk to the dough. And if you want the pancakes to be plump, you can add flour, or you can leave it as it is, just add more dough to the pan.

13. We cover the dough and leave it for 1 - 1.5 hours until doubling in volume.

14. Stir the risen dough so that the dough settles, cover and leave for a second rise.

The second time the dough rises much faster. The second climb takes 30-40 minutes.

15. Stir the risen dough well, upset it, punch it down.

16. Beat the whites until stable. Add and gently fold into the batter. After that, leave the dough on the table for another 15-20 minutes.

17. We start baking pancakes. I will fry them in a regular dry non-stick frying pan.

I grease the pan just before baking the first pancake.

If you have a pan without a non-stick coating, then it will need to be lubricated before each pancake.

18. Pancakes should be baked on moderate heat so that they have time to fry.

19. Bake as usual, pour the dough into the center of the pan, and then spread over the entire surface, slightly turning the handle.

The dough for yeast pancakes spreads slowly.

20. Fry first on one side, then turn over to the other.

Put the finished pancakes on a plate and grease with oil. If desired, you can sprinkle the pancake on top with sugar.

Good afternoon everyone!! Do you love pancakes?? Thin, but with sour cream or jam? I think that your answer will be definitely positive. Of course, who wouldn't want hot pancakes for breakfast or afternoon tea!! And if Maslenitsa is on the nose, then God himself orders to arrange a holiday for the preparation of this dish.

In fact, there are a lot of recipes for making this delicacy, but they are all simple, the main thing is to get the dough right and fill your hand with baking thin pancakes. And by the way, do not forget about the lush ones, they are also always relevant.

And as you already understood from the content, today we will focus on making dough from milk. I think this is for many traditional way. But there are some deviations, because for example, someone adds soda, and someone does it without eggs, but with boiling water. In general, get acquainted and choose what you like.

Of course, in the first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option a priority, as our food exceeds all expectations.

Ingredients:

Milk - 1.5 tbsp.;
Water - 1.5 tbsp.;
Flour - 1.5 tbsp.;
Chicken eggs - 2 pcs.;
Granulated sugar - to taste;
Vegetable oil- 30 ml.

Cooking method:

1. Take a deep bowl and break eggs into it, add sugar and 2 tablespoons of vegetable oil.

We take sugar to our taste, I usually add 4 tablespoons, because I like sweet things.

2. Mix well with a whisk or fork, add milk.

3. Now gradually pour out the flour. Beat the mixture quickly with a mixer so that there are no lumps.

Be careful!! Avoid splashing while working.

5. You should be good enough batter, it is thanks to this consistency that the pancakes will turn out thin.

The thicker the batter, the thicker the pancakes will be.

6. Take a frying pan and heat it up strongly. If the pan is new, then it is not necessary to lubricate with vegetable oil, and if it is old, then it is better at the beginning and in the process to periodically lubricate it with oil. Quickly pour a thin layer of dough and spread over the entire circumference.

7. As soon as our cake is browned from the bottom, turn it over with the white side down.

You can turn over with a special spatula or with your hands. And in order not to burn your fingers, lubricate them with vegetable oil.

8. The second side is baked very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough runs out.

9. Our food is very thin, like a sheet of paper, and the edges are crispy. The dish can be lubricated with butter or served with jam, jam, sour cream. If you let the pancakes lie down for a bit, they will become soft and tender.

Classic pancake recipe for 1 liter of milk

Well, this is still my favorite recipe. This is how my mother and grandmother bake pancakes, and if our whole family gathers, then we gobble them up at a time !!

Ingredients:

Milk - 1 l;
Chicken eggs - 3 pcs.:
Flour - 1.5 tbsp.;
Sugar sand - 2 tbsp. spoons;
Salt - 0.5 tsp;
Sunflower oil - to taste.

Cooking method:

1. Drive eggs into a deep plate, add salt and sugar.

2. Mix well with a whisk and pour in half the milk in a thin stream, stir.

3. Sift the flour and add to the liquid consistency.

4. We mix everything very carefully so that there is not a single lump.

5. Pour in the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.

6. Lubricate the pan with a brush with oil and heat it up. Pour a little dough, distributing in a circle. If you did everything right, you will immediately notice the appearance of small holes.

7. You need to fry on one side and the other until golden brown. Can be served both hot and cold.

Custard openwork pancakes

Do you want to surprise all your guests?! Then this video recipe is for you!! Choux pastry is a great option for cooking delicacies, and if you also make the filling, you just won’t take it by the ears !!

Thin pancakes with milk and water

Ingredients:

Milk - 1.5 tbsp.;
Water - 1.5 tbsp.;
Egg - 2 pcs.;
Flour - 2 tbsp.;
Sugar, salt - to taste;
Vegetable oil - 3 tbsp.

Cooking method:

1. In a saucepan, beat eggs with sugar, gradually adding milk. Then add flour and salt, beat again. Now pour in water and add vegetable oil, without stopping stirring the consistency.

2. You should get a liquid and homogeneous dough. Leave it to rest for 15 minutes, and then beat with a mixer.

3. Grease the pan with vegetable oil and heat well. Pour the first batch of dough.

If you already have experience baking pancakes, then use two pans at once, so you bake them faster and save time.

4. Bake on both sides until golden brown.

5. Roll up the finished dish and serve with yogurt and fruit.

Cooking pancakes with holes without eggs

This method is amazing for me, to be honest, I have never tried to cook like this. Have you ever made pancakes without eggs?! If it's not difficult, write comments, is it tasty or not?!

Ingredients:

Milk - 500 ml;
Butter - 1 tbsp;
Soda - 0.5 tsp;
Flour - 160 gr.;
Sugar, salt - to taste;
Vegetable oil - for frying.

Cooking method:

1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.

2. We heat the pan and grease it with vegetable oil.

3. Mix the dough and scoop up one ladle. Pour over the entire circumference, fry for 1-2 minutes, until the edges begin to brown.

4. Pry off the edge with a knife or spatula and turn over. Cook for another 1-2 minutes on the other side, then transfer to a plate.

How to cook pancakes with milk and yeast

Dough with the addition of yeast is popular, of course it will take more time, but the delicacy will turn out to be very lush, thin and with holes. In general, everything is as we need it!!

Ingredients:

Flour - 2 tbsp.;
Eggs - 2 pcs.;
Milk - 4 tbsp.;
Sugar - 2 tablespoons;
Vegetable oil - 2 tablespoons;
Salt - 1 tsp;
Dry yeast - 3-4 gr.

Cooking method:

1. Mix flour, sugar, salt and yeast together.

2. Now beat the eggs and add them to dry foods. Also pour in vegetable oil and warm milk. Mix well and leave yeast dough for 45 minutes, always in a warm place.

You can put the dishes in which the dough was kneaded into hot water.

4. It is very tasty to serve such a dish with chocolate icing just lick your fingers.

Quick recipe for pancakes with baking powder

If you do not have time to knead the dough with yeast, then use baking powder. I personally like it, I often bake our cakes this way. BUT main secret is to make the dough without lumps.

Ingredients:

Milk 2.5% - 700 ml;
Chicken eggs - 2 pcs.;
Granulated sugar - 2 tbsp.;
Salt - 1 tsp;
Flour - 2 tbsp.;
dough baking powder- 1 pack;
Sunflower oil- 2 tbsp.;
Water - 100 ml.

Cooking method:

1. First, heat the milk a little. And add sugar, salt and eggs to it.

2. Mix everything well, add flour and baking powder.

3. Mix everything again and add vegetable oil.

4. Now, while stirring, carefully pour in boiling water.

5. Mix again. We heat up the pan.

So that the first pancake does not turn out to be lumpy, grease the pan with a small piece of lard.

6. Pour the dough into a hot pan. We bake 1-2 minutes.

7. Turn over.

8. Put the food in a pile and treat everyone !!

Pancakes in milk thin with boiling water

Another recipe for our popular and beloved dish. By the way, tell me, do you always bake pancakes on Maslenitsa?! Or maybe you are pampering your loved ones with something else ?! Share, I'm very interested.

Ingredients:

Wheat flour - 2 tbsp.;
Milk - 1 tbsp.;
Boiling water - 1 tbsp.;
Eggs - 2 pcs.;
Sugar - 2 tablespoons;
Baking soda - 1/2 tsp;
Vegetable oil - 2-3 tbsp.

Cooking method:

In a deep bowl, mix milk, eggs and sugar. Gradually add the sifted flour and mix. Now pour in vegetable oil, mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. We bake on a hot frying pan, greased with vegetable oil.

Video recipe for pancakes with soda

I know that not everyone knows how to make such a delicacy, someone does not get the dough, and someone burns their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. Still, homemade cakes are always delicious!

Step-by-step recipe for thin pancakes in milk with holes

In conclusion, let's go over all the nuances one more time. We take the necessary products, go to the kitchen, do according to the instructions and voila, your breakfast or afternoon snack is ready !!

Ingredients:

Eggs - 3 pcs.;
Milk - 3 tbsp.;
Flour - 2.5 tbsp.;
Sugar - 1 tablespoon;
Salt - 1/2 tsp;
Vegetable oil - 4 tbsp.

Cooking method:

1. Take a saucepan or any deep container, and beat in the eggs, add salt and sugar. Mix well with a whisk.

2. Add one glass of milk, and then gradually pour in the sifted flour. We mix everything well, but it is better to use a blender or mixer so that there are no lumps.

3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.

4. We heat the pan, grease with vegetable oil and bake the dish on both sides until golden brown.

No one can resist these thin pancakes!! And I'm wondering what you like to eat them with?! I just like to lubricate with butter, or jam, and if there is condensed milk, then it’s generally beautiful.

Well, if you have time, it is better to make stuffed pancakes with meat or cottage cheese. By the way, articles about such a delicacy will be published soon, so don’t go far and stay tuned. And that's all for today, bye, bye!!

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