Lemon lemonade at home. Lemon drink. Lemon drink at home

Preparing soft drinks at home in many families is considered a good seasonal tradition. Housewives make juices, smoothies, cocktails from various fruits, but homemade lemonade from lemons is still the most popular type of refreshing drink.

Its pleasant sour taste, emphasized by the freshness of ice cubes, tones the body on a hot day, giving it vivacity and energy.

Lemons are exactly the products from which lemonade is traditionally prepared. According to many original technologies, spicy herbs, exotic fruits, etc. are added to the drink by the hostess. But classic lemonade is a drink made exclusively from lemons, sugar and water.

Cooking it is much easier, because the classic cooking process, including the stage of preparing products, takes only 15 minutes.

Ingredients

Lemons - 6 pcs. medium size.
Water (cold) - 6 tbsp.
Citric acid - 1 tbsp.
Sugar - 1 tbsp.

Cooking

Rinse fresh lemons in water and pat dry with paper towels.
We cut the citrus fruits into halves and squeeze the juice from each one in turn.
Pour cold water into a 4-liter jug, dilute it with sugar and citric acid.
We mix everything, add a little more water to the jug and cool the drink (you can do this with ice, or you can just put the lemonade in the refrigerator for a while).
Serve lemon juice in clear glasses with a straw. You can decorate the glasses with the same piece of lemon, or you can be original by attaching lime, orange, etc. to the edge. The main thing is that these fruits are combined with the taste of lemon.

Home Cooking Secrets

The number of ingredients can be changed at your discretion. Depending on the planned volume and taste preferences, the ratio of lemons, water and sugar can be adjusted, even despite the proportions indicated in the recipe.
If your drink will not be consumed by children, then add a little lemon or even orange liqueur to the lemonade.
To change the color of a lemon drink, you can, if desired, add a little berry or fruit juice to it, but always natural and freshly squeezed.
Store the finished home-made drink in a sealed container and only in the refrigerator.

Ingredients

- 1 PC. + -
- 1.5 l. + -
- 4-5 tbsp. l. + -

Cooking

Not only fresh citrus fruits can be used to make a drink, but also freshly frozen ones.

Fruits from the refrigerator have a completely different taste, besides, the skins of lemon "in the cold" lose their bitterness and acquire a richer flavor.

How to make lemonade from frozen lemons at home, you will learn in our recipe.

Preparing food for freezing

Wash lemons in water.
Dry them with a paper towel.
Cut unpeeled citrus fruits into half rings.
We put the cut in a bag and put it in the freezer for a while.

Pour frozen lemons into a jug, decanter or any other container in which the drink will be prepared.
Pour boiling water over citrus fruits, but leave a little hot water to make syrup.
Dilute the remaining water with sugar, after which the syrup is poured into a bowl with lemonade.
We cover the drink with a saucer and let it brew for a couple of hours.
Serve homemade lemonade from lemons chilled, after adding ice to it.
We decorate glasses with a drink with pieces of fruit, you can add to the lemonade, if desired, a sprig of tarragon or basil.

Secrets of a successful drink

The composition of lemonade from lemons must necessarily include only natural ingredients. Therefore, whenever possible, replace the sugar in lemon syrup with fresh honey. The amount of honey is taken from the calculation of the total amount of water, that is, it is calculated in the same way as sugar.

According to our recipe, lemons are cut into pieces before being frozen. But you can do it differently with fruits: just wash citrus fruits, wipe them with a towel and put them whole in the freezer. And when they are already frozen, then start grinding - grate.

To quickly refresh lemonade, you can involve a shaker in the preparation process - an apparatus for mixing ice and ready-made lemonade.

Using the device is simple:

put ice cubes and lemonade in a shaker;
shake the device together with the contents;
Pour the resulting soft drink into a glass or glass and serve.

This procedure will not spoil the taste of the finished lemonade. The ice that enters the shaker will not dilute the drink, it will only cool it.

If you decide not to make lemonade according to the classical technology, then feel free to add whatever you want to the drink. The most popular way to change the taste of lemonade is to add fresh mint to it. Its refreshing aroma gives freshly squeezed lemon juice even more freshness and piquancy to the taste.

We suggest that you familiarize yourself with a simple recipe for making lemonade at home with fragrant mint in more detail.

Ingredients

Lemons (medium size) - 5 pcs.;
Sugar (or honey) - to taste;
Mint - 3-4 sprigs (but more is possible);
Water (filtered) - 5 glasses of 250 ml.

Cooking

Pour boiling water over the lemons, then dry them and peel them. Cut the skin preferably into thin strips with a knife or vegetable peeler.
Squeeze juice from citrus fruits (manually, using a blender, juicer or meat grinder, that is, to whom it is convenient).
Sugar (or honey) is stirred in hot water until completely dissolved, and thus we get a syrup for homemade lemonade.
Finely chop the mint leaves, and then grind them in a mortar. After crushing, you should get a mint gruel with a rich fresh aroma.
We shift crushed mint into a voluminous bowl, add freshly squeezed lemon juice to it and pour it all over with warm sugar syrup.
Thoroughly stir the lemonade and leave it to cool for a while in a room that maintains the optimum temperature. In the refrigerator, and even more so in the freezer, you do not need to put it. In such a cold place, we will remove the remaining drink only for storage.
After the lemonade has cooled, if necessary, we can add lemon juice or honey (sugar) to it.
We serve a drink of 5 lemons in glasses or transparent glasses with a straw. We decorate portions with a slice of lime, a sprig of mint, and add ice to them for refreshment.

The above recipe, according to which you will prepare a drink with citrus and mint at home, has another kind of preparation. It is much simpler than the previous one. All you need to do is mix sugar, chopped mint, lemon juice and boiled water in a blender until smooth.

If you did not calculate the volume and prepared too much lemon drink, then it is not necessary to pour out the excess. Since the drink cannot be stored for a long time even in the refrigerator, it is better to use part of it immediately for other purposes, for example, to make ice cream from lemonade.
You can make a lemon drink with mint from any number of lemons. Even for a small volume, it is not necessary to take the minimum number of citrus fruits (1-2 lemons), no one will forbid you to take 4-5 pcs. Everything will depend on your taste preferences.
If you like sour drinks, then add as much sour lemon juice as you see fit. If you suddenly overdo it a little, you can always correct the situation with sugar, honey or any other sweet fruit juice.

Homemade lemonade is the best way to quench your thirst with health benefits. Made at home, with your own hands, and only from natural ingredients, the drink is recommended for use by adults and children.

The time and effort spent on making it will always meet your expectations, it is not for nothing that refreshing lemonade is so popular in summer. Prepare a refreshing drink for your health, and let the hot days no longer scare you.

Now to your attention - a video of a detailed master class on making the simplest lemon lemonade.

Lemonade with honey at home (video)

Lemon drink recipe at home

Opens our selection of a classic recipe with a minimum of ingredients. These are, in fact, the sour citruses themselves, water and sugar. If desired, sugar can be replaced with honey or another healthy sweetener. Or add some highly carbonated water if you want pop.

Let's get a little confused with the syrup. But it is this process that will then give the drink aroma and fullness of taste.

We need:

Lemons - 4 pieces;
Granulated sugar - 150 gr.;
Drinking water - 1 liter.

Cooking:

1. Remove the zest from one lemon. To do this, rub its yellow skin on a coarse grater. We pour it into a fireproof ladle.

2. Sprinkle sugar on top. Add 200 ml of fresh water and put on fire. As it boils, immediately reduce the heat and cook for 5-7 minutes. In general, until the sugar dissolves.

3. The syrup will be saturated with the aromas of the zest. And take it off the heat and let it cool down.

4. Then we filter through a sieve into a separate container. The pins can be thrown away. They won't be of any use to us anymore.

5. Squeeze juice from the rest of the lemons.

One trick: to squeeze more liquid from fruits, you need to roll them with the palm of your hand on any hard surface. So it is guaranteed that more fresh is obtained, and from all citrus fruits. Why dont know. Maybe you know and write below in the comments?

6. We also filter it through a strainer so that later bitter seeds from citrus do not come across.

7. If you get less than 200 ml of lemon juice, then you still need to take fruit and squeeze it to the right amount.

8. Now we combine all the components by pouring them into a jug. Add water and stir well. This is where you can add sparkling water if you wish. But I add the usual.

9. Lemonade can be chilled well or served immediately in ice-filled glasses with straws. Lemon slices are just right for decoration.

Easy version with peppermint

I just love this mint recipe. First, it cooks very quickly. And secondly, it is very refreshing in the heat. Well, he saves the figure. You can sit on such lemonade all day and night and will not want another meal.

We need:

Lemons - 2 pieces;
Cool drinking water - 2 liters;
Honey - to taste;
Mint - a bunch.

Cooking:

1. Remove the skin from citruses. To do this, you can cut the lemons on both sides. Then cut the skin of each lemon into several pieces along its slices. Carefully remove the skin itself.

2. Then we cut the lemons into rings. We take out all the bones. It can be bitter in the drink, and besides, it is harmful to the body.

3. Put the chopped rings in a clean jar or jug with a wide mouth.

4. Add honey and a few mint leaves there. Mix all ingredients well with a wooden spatula.

5. Fill the mint-lemon mixture with cold drinking water. I usually take water from a spring. Fortunately, there is such a source not far from our dacha. Therefore, with such water, lemonade is tastier!

6. Knead with a spatula and can be poured into cups. Ice cubes are added here of your choice and mint leaves for decoration.

You can also strain the drink before serving. But sometimes it is so good to use it together with the pulp of a lemon or even a mint leaf!

Bon appetit and let's make the next gingerbread dish.

How to make lemonade with ginger?

Ginger drink is prepared on the basis of root syrup. Keep in mind that a healthy vitamin dish is not for everyone. Allergy sufferers and children should be given it with caution. But, if there are no special contraindications, then cook it at least every day!

And here I propose to watch a short video with a recipe. After all, it’s better to hear a hundred times than to see once a day, isn’t it?

Healthy recipe with lemon and oranges

No less popular lemonade is made with oranges. It turns out a dish that is somewhat reminiscent of the famous Fanta, if we add sparkling water. But much, much better. And do not be afraid of the large volume - 9 liters. If desired, you can simply reduce the amount of products by half.

We need:

Lemons - 1 piece;
Cool drinking water - 9 liters;
Sugar - 800 grams;
Oranges - 4 pieces.

Cooking:

1. We will use citruses with peel. Therefore, we will carry out several manipulations to remove bitterness from it.

2. To begin with, soak the fruit in boiling water for literally 1-2 minutes.

3. Then we cool them and put them in a bag in the freezer. Let them lie down for 9-10 hours. This will finally kill all the bitter taste of citrus skins.

4. We take out a bag of fruit. Soak them in hot water for a while and cut them into small pieces.

5. We pass these still frozen pieces through a meat grinder into a saucepan.

The meat grinder is easily replaced by a powerful blender. It will just as well turn fruits into puree.

They are hard and therefore easy to grind into a yellow-orange gruel.

6. Fill the puree with three liters of water. Stir a little with a spoon and leave for 15-20 minutes so that the water becomes citrus.

8. Pour granulated sugar with two liters of warm water. Stir to make syrup.

9. We combine syrup and fruit water in a large jar of 10 liters. Add the remaining 4 liters of water and knead the mass, connecting all the components.

This is where Fanta lovers can replace plain water with sparkling water. Get a delicious citrus pop!

This lemonade can be consumed immediately with ice. Or you need to cool for a while in the refrigerator and then drink.

This concludes my short list. Of course, these are not all options for making lemonade. Soon we will look at some more interesting and tasty drink recipes with other ingredients.

On a hot day, you just want to please yourself with soft drinks. Therefore, today's material is dedicated to those who want to know how to make a truly delicious lemonade. By tradition, all manipulations are carried out at home. The drink is easy to make with lemon, water and sugar. Let's start!

Lemonade from lemon, water and sugar: "a classic of the genre"

lemon - 4 pcs.
granulated sugar - 0.5 kg.
water without gas - 1 l.

Before making lemonade, make sure you have everything you need at home. The recipe itself is very simple.

1. Prepare the dishes for boiling the syrup. Combine sugar in it with 200-300 ml. water. Put on a small fire, wait for all the grains to dissolve. Stir the ingredients periodically.

2. When the syrup is cooked, cool it, leaving it at room temperature. During this time, squeeze the juice from the citrus, combine with the remaining water and pour this mixture into syrup.

3. Leave the drink in the cold for a while. When serving, you can provide glasses with crushed ice and garnish with mint if desired. For a change, many hostesses use water with gas.

Mint lemonade "Mojito non-alcoholic"

lemon - 1.5 pcs.
granulated sugar - 150 gr.
mint - 90-100 gr.
water without gas - 1 l.

We tell you how to make Mojito lemonade at home. Similar to the previous recipe, the drink is made from lemon, water and sugar. Mint is also added (the highlight of the drink).

1. Rinse the mint, dry it, leave only the leaves. Tear or chop into large pieces. Leave some mint to garnish the drink when serving.

2. Half a lemon is also left for serving. It is necessary to squeeze out all the juice from a whole citrus, leave the zest, it will come in handy.

3. Prepare the cookware. Pour chopped mint into it, the remnants of the zest from one lemon, pour in water in the amount according to the recipe. Set the fire to medium and wait for the bubbling to begin.

4. When bubbles appear, set the minimum power, detect 3-5 minutes and turn off the fire. While the composition is hot, pour in the sugar and stir until it dissolves.

5. Prepare a sieve or cheesecloth, pour lemonade through the device. Pour in lemon juice, put the drink in the refrigerator for a couple of hours. Garnish with mint and lemon slices before tasting. Lemonade at home is ready. This is such a simple recipe!

Lemonade with sea buckthorn and ginger

ginger root - 50-60 gr.
lemon juice - 40 ml.
chilled tea with bergamot - 175 ml.
sea buckthorn (grind with sugar) - 40 gr.

1. Before making lemonade, wash the sea buckthorn berries and grind with granulated sugar. At home, these manipulations can be carried out using a sieve. The drink is made from lemon (juice), tea (instead of water) and sugar.

2. When the sea buckthorn with granulated sugar is ground, grate the ginger root, put it on cheesecloth and squeeze out the juice. Combine with sweet berry mass. Pour in tea, add lemon juice.

3. Set the decanter aside for half an hour, after this time, transfer to the refrigerator. After 1-1.5 hours you can taste.

Agree, the simplest recipe for lemonade! At home, it can be made not only from lemon, but also from freshly squeezed citrus juice.

Lemonade "Fruit Mix"

apple - 1 pc.
strawberries - 0.3 kg.
peach - 2 pcs.
large grapes - 10 pcs.
pear - 1 pc.
sugar - 0.3 kg.
mint leaves - 5 pcs.
filtered water - 1 l.
lemon - 2 pcs.

Before you make lemonade, you should prepare all the ingredients at home. The drink is very tasty from lemon, water and sugar. Refined notes give additional fruits.

1. Use an enamel pan, add sugar and a small amount of water to it. Boil the syrup according to the classical technology. After cooling, pour in all the chopped fruits, except for the lemon.

2. Gently stir the food using a wooden spoon. After that, pour in the rest of the water and squeeze the juice from the lemon.

3. After cooling, homemade lemonade should be poured into glasses and garnished with mint leaves. The recipe is quite simple, taste it!

Lemonade for weight loss

mineral water with gas - 1 l.
fresh cucumbers - 2 pcs.
purple basil - 4 sprigs
sugar - to your taste
lemon - 2 pcs.

It is worth knowing how to make lemonade for weight loss at home.

Both adults and children love lemonade. In the heat, this soft drink perfectly quenches thirst, and in the cold season it cheers you up, reminiscent of sunny summer days. However, it has long been known that any soda is not at all useful for our body due to the huge content of preservatives and sugar in them, therefore, in order to avoid health problems in the future, it is better to make homemade lemonade without gas.

In this recipe, we will make a drink from lemon and mint. Pleasant taste with unobtrusive sourness refreshes and invigorates without harm and extra calories. As for sugar - at will, its portion can always be varied.

Ingredients:

lemon - 1 pc. (+ a few slices for serving a drink);
mint - 4-5 branches;
sugar - 5 tbsp. spoons (or to taste);
drinking water - 1 l.

How to make a lemon drink

Rinse mint with water, shaking off excess moisture. We separate the leaves of a fragrant plant from the stems, finely chop with a knife or tear with our hands. If desired, a few mint leaves can be left whole to serve the finished drink.
Cut the lemon in half. We squeeze the juice from each half, for example, using a juicer. The result should be about 4-5 tablespoons of liquid. We do not throw out the remaining citrus peel - it is also useful for making a drink.
Put chopped mint leaves in a small saucepan, pour drinking water. Add the lemon peel and then bring the mixture to a boil. Cook over moderate heat for 2-3 minutes, after which we remove the mint-lemon broth from the stove.
Immediately add sugar to the hot liquid.
After cooling to a warm state, we pass the broth through a fine sieve, getting rid of the citrus peel and mint particles.
Pour lemon juice into the strained drink, and then remove the almost ready lemonade in the refrigerator for 2-3 hours.
Before serving, put a few slices of lemon and fresh mint leaves into a container with chilled homemade lemonade. You can add ice cubes to the glasses if you like.

We sip the drink through a straw, enjoying the citrus aroma and taste!

Lemonade at home from lemons is prepared from fruits, sugar and water. If desired, in addition to lemon, you can add other components to the drink - honey, ginger, mint, tarragon, as well as other fruits, berries and even vegetables.

The most important thing is to know the principle of preparation and the ratio of basic ingredients. Let's talk about it right now.

It is clear that the main components of homemade lemonade are water, lemons and sugar. As additions or even substitutes for lemon, you can take other citrus fruits, namely lime. But you need to be more careful with lime, because it is about 2 times more acidic than lemon: accordingly, you need to put it in smaller quantities.

And the drink can be supplemented with various fruits or berries:

apples;
peaches;
kiwi;
Strawberry;
watermelon, etc.

It is useful to add a few leaves for flavor. They can also decorate the finished drink when serving.

Of course, it is important to choose the right ratio of ingredients, because everyone has different tastes. And besides, kids will probably want to try lemonade, for whom it is better to make a less saturated drink, because an excess of citric acid is harmful to the stomach and other digestive organs.

Here is a table of ratios for different cases - how much lemon, water and sugar should be taken per glass, liter and other volumes of the drink. Of course, the values presented can only serve as a guide - the amount of lemons and sugar can be changed both in one direction and in the other.

FOR YOUNGER

Kids will also not mind treating themselves to lemonade, but the most important question arises - at what age can they also be given a homemade drink. Citrus fruits are very useful for children and adults, but they contain quite a lot of acid. Therefore, you can start giving them only from 9-12 months.

It is important to consider that a child may also be allergic to citrus fruits - everything is individual. Of course, a drink for the little ones should not be too sour, not too sweet and not at all carbonated.

lemonade recipe for kids

In order to prepare lemonade for children at home, for 4 cups of the drink we need:

3/4 cup powdered sugar
1 cup boiling water
1 cup lemon juice (from about 5 lemons)
1-2 cups of cold water.

How will we cook:

Pour powdered sugar into a container and pour boiling water into the same (for safety, it is better to do this for an adult).
Stir to completely dissolve the sugar in the water. Place the jug of sugar syrup in the refrigerator to chill. To speed up the process, you can add ice to the pitcher.
While the sugar syrup is cooling, squeeze out the lemon juice. It takes about five or six lemons to make one cup of lemon juice.
Strain freshly squeezed lemon juice into a pitcher of chilled sugar syrup. Add one to two cups of cold water to your taste and stir.
Top your lemonade with lemon slices, mint leaves, rose petals or pretty straws and enjoy!

How to make lemonade at home: 2 cooking methods

The scheme for making lemonade is very simple - you need to peel the citrus zest, leaving it for culinary or domestic purposes, mix with sugar and water. But this simple trick hides its own tricks, which make homemade lemonade so tasty and fragrant.

First of all, for cooking, you need to choose one of two methods:

Hot- slices of lemon (it is possible with the skin, but without seeds) are boiled in a saucepan until boiling and 5 minutes after it. Then they are combined with sugar syrup, which is best cooked separately in another container. The mixture is filtered, cooled and served with or without mint.
Cold- in this case, citruses are completely cleaned, juice is obtained from them, which is diluted with water and sugar. Again, the drink can be further cooled in the refrigerator. And instead of ordinary water, you can use sparkling water.

The advantage of the first method is that lemonade from lemons is more saturated, fragrant. The fact is that the essential oils that provide that very citrus smell are found mainly in the zest.

And it also contains the main supply of vitamins. Although even in the second case, the zest can be left - the main thing is to remove the bones.

In addition, the cold method allows you to get a drink in just a few minutes. This is especially convenient in the summer when you want to quickly cool off with a refreshing homemade lemonade. Therefore, if there is time, it is better to use the hot method, but if not, the cold one will do.

Hot Homemade Lemonade: A Step by Step Recipe

Suppose we are preparing lemonade for the family - let's end up with 15 glasses of the finished drink, i.e. 3-liter jar (table of ratios for other cases is given above). Then, to make homemade lemonade with lemon and mint, we need the following ingredients:

3-4 medium lemons;
sugar - 1.5 cups (this is 300 g);
mint - half a glass (this is 100-200 g).

Step 1. We wash the lemon and mint, remove the zest from the fruit. First, the lemon must be poured over with boiling water, then carefully wipe and remove the zest with a housekeeper or a special knife.

Also at this stage, the white skin that covers the pulp is also removed. And of course, let's not forget to get rid of all the bones - they not only fall on the tooth, but also tend to taste bitter.

Step 2. In the meantime, put the sugar syrup to boil - pour the entire volume of sugar into 1-2 cups of water, cook over moderate heat, stirring until completely dissolved.

Step 3. While the syrup is being prepared, we get lemon juice using a squeezer, blender or meat grinder.

Step 4. The remaining water can be cooled in the refrigerator for now.

Step 5. And then mix all the ingredients, cool again for half an hour and decorate with mint when serving.

USEFUL ADVICE

For a more intense mint flavor, you can boil it along with the syrup and then remove any sprigs. But we will still decorate with fresh herbs - it perfectly serves the drink and gives it additional fragrantness.

How to quickly make lemonade at home: a cold way

Let's start by remembering the classic relation: for 1 lemon - about 100 g of sugar and 300 ml of water(1 large glass or 1.5 standard glasses). Other components can be added as desired.

The sequence of actions is as follows:

Step 1. We wash the lemon, cut it into several pieces and remove the seeds. The zest can be removed or the fruit can be left unpeeled.

Step 2. Get lemon juice using a blender, juicer or by hand.

Step 3. Pour it into water, where also add sugar.

Step 4. Stir thoroughly until completely dissolved, cool, add ice.

It seems that this recipe for homemade lemonade lemonade is such that it couldn't be easier. However, there are some tricks here:

First of all, it is better to hold citrus fruits for several minutes in hot (but not boiling) water before cooking. An alternative is to put them in the microwave on medium power for 1-2 minutes. Thanks to the thermal effect, the lemon will more readily give juice, and will also enrich the drink even more. about more aroma.
Another interesting technique is to roll the lemon on the table, pressing hard on it. Here's how it's done.

How to squeeze juice by hand is understandable. This can be done either without any tools at all, or with the help of a convenient squeezer.
And you can use an electric juicer, blender or even a meat grinder.

HOW TO GET FRAGRANT JUICE

But how does it taste better? Oddly enough, but in this case, the "manual", careful approach does not work as well as the automated option. The fact is that by hand you can only squeeze the juice from the pulp.

But grinding the skin in this way at home is hardly possible. But a mechanical device will also grind the zest, and then homemade lemonade from lemon, orange or other citrus fruits will turn out not only tasty, but also fragrant.

5 Ways to Improve Your Drink Recipe: The Secrets to Delicious Lemonade

Now it’s clear how to make homemade lemonade under conditions - for this you need only lemons, water and sugar. However, this basic recipe can be improved with tasty additions. Mint has already been discussed.

Consider a few more interesting options:

Instead of sugar, you can use honey (the amounts are about the same). For its best dissolution, it is better to prepare the drink in a hot way. The resulting lemonade will be not only tasty, but also quite healthy, especially for those who are suddenly "lucky" to catch a cold.
Also, for medicinal purposes, we take ginger root at the rate of 70 g per 1 liter of the finished drink. It must be crushed on a fine grater or purchased ready-made powder. Chips are also added to hot water, which is then mixed with all other components.
Here's another way to make a delicious lemon drink. We will supplement his company with the closest brother - an orange (for 1 lemon 2-3 oranges). The cooking methods are exactly the same.
Now let's replace the lemon with a lime, only here the ratio is reversed: instead of 2 lemons, 1 lime. The taste will be very distinctive and very refreshing. Only it is advisable not to use the zest - in lime it tends to be bitter.
In the summer, when nature pampers us with berries, fruits and vegetables, you can make a lemonade mix by adding other delicious ingredients along with the basic ingredients. It can be apples, peaches, strawberries, watermelon, kiwi, grapes and even pumpkin, carrots. Naturally, the fruits are not added by themselves - we are only interested in their juice. The rest of the cooking technology is exactly the same.

JIN THAT FULFILLS WISHES

Weekdays are weekdays, but sometimes happy holidays happen. To lift your spirits, you can prepare an alcoholic version of gin-based lemonade. Alcohol should be taken 2 times less than lemon juice, the other ratios are exactly the same. It is appropriate to add mint, tarragon and strawberries to such a drink.