Types of barbecues made of metal. Do-it-yourself brazier made of metal: drawings, photos, tools and stages of work. Delicious kebab in an old barrel

One of the attributes of a suburban area are metal barbecues. Such designs, if desired, can be made by hand. By creating your own drawing, you can make a unique design that will be used not only for its intended purpose, but also will be a decoration of the site. To understand which design is suitable for installation on your site, you should consider photos of similar products.

Types of barbecues

The simplest metal structures are rectangular in shape and are small in size. Coals are placed inside the metal brazier body, creating the heat necessary for cooking meat. All braziers can be divided into several main types:

stationary structures. Such products are large in size and are installed on the foundation. Stationary braziers differ in durability and reliability.
Portable products. Barbecues of the described type are lighter and can be easily transported in a car. They can be made of thin metal, which is deformed by physical impact. Such products are convenient and often taken on vacation by many car owners.
Mobile braziers made of metal, made by hand. Such structures are large in size, but at the same time they are equipped with wheels, thanks to which they can move around the site. Such barbecues are purchased by site owners who do not want to create a stationary structure for various reasons. An example is a situation where the site is small and the metal brazier will not harmoniously fit into the landscape.

You can also find electrical products that have the function of automatically moving skewers. Thanks to this, you can not worry about the uniformity of roasting meat. In such devices, spiral heating elements are used instead of coals.

Advantages of metal grills

When choosing the type of barbecue, you first need to decide whether the design will be stationary or portable. Stationary can be made of metal or brick. But most often, site owners purchase portable structures, as they perform their functions and do not take up much space.

Structures created from metal have the following advantages:

Ability to move around the site. If the barbecue is collapsible, you can take it with you even without a car (provided that the resting place is nearby).
The uniformity of meat roasting. The metal retains heat well, so the meat cooks quickly enough.
The ability to create a structure with your own hands. If you have a welding machine, you can make a brazier out of metal with your own hands.

Creating a metal brazier, you can make a design of any shape and paint it in the desired shade. In the absence of a welding machine, you can purchase a ready-made metal grill. Such products are usually sold in stores with garden tools. It is worth noting that in the absence of a welding machine, it is possible to connect the barbecue elements with bolts.

Simple collapsible braziers

The simplest barbecues are products that are two racks in the shape of the letter P. To cook meat, the racks are stuck into the ground, after which coals are placed between them. It is worth remembering that due to the small height of such products it will not be possible to fry meat while standing. In this case, due to the absence of the walls of the brazier, heat loss occurs.

But if you are going on a hiking trip, you should take just such a brazier. Such products are not heavy and therefore cannot cause fatigue during a hike. To determine which design will be more convenient for you, you need to consider various photos of the products described. It is also important to determine the optimal location of the product.

Non-separable metal brazier

Before creating a brazier, you need to think in advance about what materials and tools will be required for the work and make a list. For the construction of a metal barbecue, you must have:

fittings and a metal corner for creating racks;
Bulgarian;
drill
steel sheet required to create the main part of the barbecue;
welding machine

Some site owners do without a welding machine, connecting metal elements with bolts. At the same time, it is worth preparing a drawing of the barbecue with dimensions in advance. You can take ready-made schemes. The drawing should show the height, length and other design parameters. It is important to indicate the distance between the perforations and the bevels for the skewers.

The distance between the ventilation slots in the braziers is usually about 7 cm. The length of the structure should be calculated taking into account the fact that 8 skewers should be located on the brazier.

It is important to choose the right metal sheets to create a barbecue. These products must have a thickness of at least 2 mm. The higher this indicator, the more durable the whole structure will be. That is why many choose sheets with a thickness of 5 mm.

Barbecue dimensions

When creating a drawing, it is important to accurately specify the dimensions of each part of the structure. When determining the optimal parameters, it is worth focusing on standard products 95 cm high and about 70 cm long.

The width of many metal barbecues is approximately 28 cm. The length of the structure should be about 54 cm. With these parameters, 9 servings of barbecue can be freely placed on the grill. When creating a drawing, it is worth focusing on the number of people who will rest near the barbecue. If the design is created for a large family, then the dimensions can be increased. If the brazier will be used for cooking meat for only 2-3 people, you can create a small design.

On the top of the structure, it is necessary to make gaps for skewers. Thanks to them, you can evenly distribute the meat over the coals. The distance between the gaps should be about 6 cm. At the same time, you need to leave space between the extreme walls and the gaps. If this is not done, the meat may touch the metal and burn.

It is important to remember that the entire structure must be well ventilated. To do this, holes are created on the side walls of the brazier. Their diameter should be about 15 mm. It is important to make them at the bottom of the barbecue and arrange them in a checkerboard pattern. There is no need to make holes on the end walls.

Having indicated all the dimensions in the drawing, it is necessary to re-check it in order to prevent an error during the connection of the parts of the structure.

Creating a brazier from several sheets of metal

Most often, the brazier is created from several sheets of metal, which are connected to each other by welding. For work, you will need 2 sheets 28 cm long and 25 cm wide. You also need to prepare sheets of 24x25 cm. In addition, you will need another sheet of metal (54x28 cm), which is needed to create the bottom of the brazier.

For barbecue legs, you can use metal pipes or corners. Their length should be equal to 70 cm. To create a brazier, it is necessary to prepare a welding machine, a tape measure and a drill in advance. You should also prepare a saw for metal or a grinder.

The metal structure can be equipped with carrying handles and other details. For example, many fix a canopy over the barbecue. This allows you to cook meat even when it rains. Before carrying out work, it is necessary to take measurements again and mark the joints of the sheets. Gaps for skewers are made using a saw for metal or a grinder.

Important! It is best to make barbecue legs from metal corners. This is justified by the fact that the reinforcement is not reliable and the structure can stagger under load.

Brazier from a whole sheet of metal

To simplify the process of building a brazier, you can make it from one steel sheet. To do this, it is enough to make cuts in certain places, then bend the parts of the sheet and connect them using a welding machine.

The assembly goes like this:

First, marks are created on a metal sheet.
After that, the future shape is cut along the marked lines.
At the next stage, the edges are bent, resulting in a metal box. At this stage, the bent parts of the metal sheet are connected to each other.
Then perforations are made in the lower part of the structure. Their diameter should be about 15 mm.
After that, chamfers are made on the side walls.
At the last stage, the legs are created and welded to the resulting metal box. It is best to make legs from a corner, as they are more stable than rebar products.

The brazier thus obtained will be more durable than assembled from several metal sheets. To make the structure more stable, the legs should not be fixed vertically, but with a slight slope.

Barbecue from a barrel or gas cylinder

If desired, you can create a brazier from a barrel or an old gas cylinder. To do this, it is enough to cut such products along. To maintain the integrity of the structure, the ends should not be cut.

The legs for such a barbecue can also be made from a metal corner. These structural elements are welded to the ends of the barrel. At the last stage, chamfers are cut to place the skewers.

Features of the manufacture of a collapsible brazier

Collapsible braziers are usually made to be used while traveling by car. They can also be used when there is a small free space near the house that you do not want to occupy with a bulky non-separable structure.

To assemble the described products, it is not necessary to have welding equipment, since all elements are connected with bolts. Just like when creating a stationary brazier, you first need to make a drawing, which will indicate the dimensions of each part. The scheme of a collapsible product is more complex, so it is important to carefully calculate and correctly draw each element.

After preparing each element of the frame, they are connected with bolts. Grover washers should be used to make the connections stronger. At the next stage, the legs are fixed on the base. Thanks to the use of bolts, the structure can be quickly disassembled if it needs to be moved. Many collapsible braziers are complemented by forged elements. To make the design convenient to carry, it is worth fixing the handles on the body.

How to protect the grill from corrosion

When creating any metal product, it is worth remembering that it must be protected from corrosion. Various colors are often used. But when choosing such a composition, it is worth remembering that it must be resistant to high temperatures. You can also apply a method such as bluing. After processing, a film is formed on the surface of the material, which contributes to its protection.

Burning is performed as follows:

First, the metal is degreased and cleaned;
After that, the material is kept in a sodium hydroxide solution. It is necessary to immerse the metal in this composition for an hour and a half.

If you chose paint to protect the brazier, you need to determine the most appropriate type of composition. Often silver is used for barbecue - paint, which contains aluminum powder.

Heat-resistant powder paints are often used. But it is worth noting that after applying such a coloring matter, it is necessary to process the structure in a drying oven. Before painting the brazier, any contaminants must be removed from the surface, as their presence can lead to flaking of the coloring matter. Before choosing a specific shade, you can see photos that show similar products.

In order not to spend money on the purchase of sheet metal, you can use an old gas cylinder. Such products are made of sufficiently durable and thick material. In this case, a compact brazier is obtained from a gas cylinder. But before use, such products must be burned to get rid of gas condensate.

To create a durable structure, you must follow a few simple rules:

Metal cutting should be done as accurately as possible. The tolerance can be no more than 0.5 mm.
Workpieces must be fixed on the table with clamps. If this is not done, cutting the material evenly will be quite difficult.
For cutting metal, it is worth using a large angle grinder, as this allows you to make a more even cut.
Before performing work, it is necessary to find overalls, gloves and goggles. Failure to follow safety rules can result in serious injury.

Having created a drawing of the future design in advance, you can do all the work with your own hands and create a reliable brazier.

Metal braziers with a canopy

To be able to cook meat on a brazier in any weather, you can make a brazier with a canopy. It's important to decide. Will you create a canopy separately from the metal structure or will you fix it on the grill.

The first option is optimal, as it will allow you to comfortably fry kebabs during the rain. At the same time, the installation of such a design is easier. If the second option is chosen, it should be taken into account that the canopy will create an additional load on the structure. That is why it is important to make a calculation before starting work.

Fixing the canopy should be done using metal corners. This greatly facilitates the assembly of the product. The canvas of the canopy should be made of a refractory material having a low weight. Professional flooring is best suited. It can withstand temperature fluctuations and at the same time has a low weight.

When drawing up a building plan, you should think about the location of the supports. If they are placed on the corners of the brazier, they will interfere with the cooking of the kebab. If you fix additional elements for fasteners, this can lead to a mixture of the center of gravity of the entire structure.

If a canopy is being created for an already finished brazier, it is important to make calculations and determine how additional elements will affect stability. If necessary, add additional legs. Structures with canopies are often additionally decorated with forged elements.

original ideas

Before you make a brazier, you should consider several original types of such products. This will help make the brazier not only functional, but also a beautiful design.

Some site owners create braziers from old metal barrels. Such products can be with or without a lid. When choosing the first option, the cut out part of the barrel is hinged and equipped with a handle. The lid remains open while the meat is cooking. Legs are welded to the edges of such a barbecue. They should be positioned in such a way that the entire structure is stable and cannot fall from strong winds.

In some cases, the barrel is designed in such a way that the whole structure looks like a steam locomotive. To do this, it is enough to weld metal wheels to the supports and add sheets of metal that look like parts of a locomotive.

You can also stylize a barbecue grill under a metal chest. In this case, the brazier is created wider and equipped with a lid with handles. In this case, corners and rivets are added. Also, these braziers are often equipped with forged elements.

Having examined the photo depicting the described products, you can understand which design would look better on your site. The selection of a specific option should only be made after the parcel style has been defined.

Many complement the barbecue with shelves, coasters and wheels, which can be seen when looking at the photo. If desired, you can create a brazier in the form of a small car, carriage and other similar structures. Such braziers made of metal can significantly change the look of the site.

Having made a beautiful metal structure, you can invite guests to a barbecue without hesitation.

Cooking barbecue is one of the most favorite culinary entertainments of the inhabitants of our country, both in summer and in winter. The winter version of a juicy, aromatic pork or lamb meat dish is more suitable for cooking on a non-separable or stationary grill. It is installed on a site cleared of snow, near a country house. Another thing is summer - the time of holidays and travel. There is nothing better than having a barbecue smelling of smoke at a halt in a car trip or after swimming in a river. For lovers of outdoor recreation, it is best to have your own portable, convenient grill. And below we will consider how to do it correctly with our own hands, we will give drawings and photos.

Material content:

	Features of a collapsible brazier.
	The tools you need to get the job done.
	Dimensions, drawings, collapsible barbecue equipment.
	Do-it-yourself barbecue assembly.

Let's start making a collapsible brazier with our own hands. Everything that is done for yourself and with soul is a matter of pride. On the other hand, if you plan to travel out of town rarely, then you should not bother. For one or two outings into nature, a one-time, store-bought barbecue is quite sufficient. Alternatively, you can buy a high-quality collapsible brazier, factory-made. Today, the stores offer a large selection of them. However, if you need an original and inexpensive barbecue, then let's get to work.

Features of a collapsible brazier

A do-it-yourself collapsible brazier must fully meet the requirements below. It should be:

easy to manufacture, without the use of expensive sheet bending equipment and guillotine;
compact, well suited to the dimensions of the trunk of the car;
durable, made of materials resistant to high temperatures;
easy to assemble / disassemble in field conditions without the use of many tools;
reliable in terms of operation and fire safety.

Do-it-yourself collapsible brazier: photos, drawings, videos, tools

To make a brazier, you will need a standard set of tools available in the garage or home workshop of each owner. It's not scary if some of the tools are not available, they can always be rented. For work you will need:

grinder and cutting wheels for metal;

jigsaw with blades for metal;

reinforced scissors for metal;

tape measure and other measuring tool;

drilling machine with a large set of drills for metal;

metal square and ruler;

stylet for marking on a metal sheet;

welding machine;

set of dies for threading.

Dimensions of a collapsible brazier, made by hand

It should be said right away that sizes are always calculated individually. The calculation is based on:

dimensions of the trunk of a car, which must completely match the dimensions of the brazier in disassembled form;
the number of servings of shish kebab intended for simultaneous preparation.

The brazier offered by our portal "Remontik" differs in the following sizes:

600 mm in length (designed for six skewers) the distance between them is 100 mm;
300mm wide (usually skewer length is 400mm);
150 mm - the height of the brazier (optimal height - 130 mm + 20 mm - grate), which if it is less, then the meat can burn, and at a higher one, more coal will be needed;
600 mm - the height of the barbecue legs (do not forget about the size of your trunk).

Do-it-yourself collapsible brazier: drawings, photos

We suggest that you familiarize yourself with the simplest design of the brazier by looking at the figure:

Let's present several options for drawings of a collapsible barbecue with different sizes. Among them, you can choose one of the most suitable options.

Complete set of collapsible brazier

The collapsible brazier model consists of 6 main elements:

a frame (stand) made of corners with four fixing tubes having a diameter of 17 mm;
the bottom (base) of the brazier made of steel sheet;
legs with a diameter of 20 mm;
board longitudinal with 3 ledges (2 pieces);
side board with 2 ledges (2 pieces);
grate;
fastening elements: engraver washers and simple, wing nuts;
bolts with simple washers and nuts (10 pieces).

Such a brazier can be folded very compactly: its dimensions when folded are no more than 600 mm long, 300 mm wide, and no more than 60 mm high.

Mangal construction elements

We make a frame (stand) for the barbecue.

The stand for the barbecue is made in the form of a frame. It is required to give high stability to the structure and fastening of the legs. Moreover, the stand with legs can be used separately for other needs, for example, for drying clothes and shoes, etc.

The frame is a regular rectangle, which was welded from the corners. For the manufacture of the frame will need steel corners. You can also use substandard products that can be found at metal depots. They will cost much cheaper compared to high-quality rolled metal.

Please note that the frame size should always be slightly smaller than the base size. This is necessary so that when welding, its width does not go beyond the dimensions of the main barbecue. The sawn and measured corners must be welded into a rectangle with the following dimensions:

length - 570 mm;
width 230 mm.

Along the edges of the frame, on the inside of the corner, four pieces of a water pipe with a length of 50 mm, with an outer diameter of 17 mm and an inner diameter of 10 mm, must be welded. These four pipes should act as a support for the legs of the barbecue.

We make the legs of the brazier.

As legs for the barbecue, water pipes with an inner diameter of 20 mm are used. You can use any water pipes: used or unconditioned. Such legs will fit well into the support tubes, which are fixed on the barbecue frame. In such a project, the length of the legs is not more than 600 mm. To the end that will rest against the ground, you need to weld a plug, as well as a platform for stability. To prevent the leg from falling out, make a through hole and fix the leg in the assembled state to the support using a hairpin. In this case, you can make the legs even higher.

We make the bottom (base) of the barbecue.

The bottom of the brazier in finished form is a rectangular sheet with holes for air circulation, holes for attaching to the frame and grooves for fixing bolts.

To strengthen the base of the collapsible barbecue, a steel sheet with a thickness of no more than 3.0 mm is suitable. For increased durability that is subjected to high temperature loads, use heat-resistant or stainless steel sheet.

If you do not have the opportunity to use this material, the best solution would be:

make grates from metal bars, which are welded together into a lattice to fit the dimensions of the base;
choose cast-iron grates for the size of the base, which are used in home ovens (but be prepared that in this case the structure will become very heavy).

The manufacture of the base is divided into four stages:

With a jigsaw, grinder or other tool, you can cut a rectangle with a size of 300x600 mm.

For normal air circulation at the same distance from each other, it is necessary to drill through holes with a diameter of 20 mm. They will be required for air access during the burning of coals. Adjust the number of drilled holes, if there are a lot of them, then the strength of the structure will decrease, if there are few of them, then you will not be able to achieve normal combustion of coal. It is important that the holes are not covered with grates.

Make through grooves in the bottom of the structure. Grooves are required to fix the lower edges of the sides of the product. For this purpose, around the perimeter of the base, you need to measure a distance of 7 mm from the outer edge. Then draw a line around the perimeter. At equal distances from the edges in the center, we outline the grooves. We drill holes with a diameter of 2 mm, located close to each other. Connect them with a jigsaw, and with a round file, align the inner edges. We get three grooves, two on the side and one on the longitudinal. The dimensions of the grooves are 2 mm wide and 20 mm long.

Then we make holes for attaching the bottom sheet to the frame. We lay the frame on the bottom of the brazier. We drill three holes from the longitudinal and two holes from the side. We fasten the frame and the bottom with bolts. The nut should be at the bottom, right under the bottom of the brazier. Thus, you will save the thread from sintering during high temperatures.

We make the sides of a collapsible barbecue.

For the manufacture of sides you will need sheet metal (from 1.5 to 2 mm). You will need two side and two longitudinal bolts. The size of the longitudinal - 568 mm, side - 286 mm, two parts go to each side. The size in relation to the base will be reduced by 14 mm. The height of the sides is 170 mm (20 mm of which goes to the fixing ledges).

Now we mark the sides along the bottom edge. It is necessary to attach the board to the corresponding edge of the base. Then marks opposite the grooves. So, we get two protrusions from the side and three from the longitudinal.

With an electric jigsaw for metal, we cut out the contours of the sides. You need to use HSS brand files, which are designed to cut metal. From below, do not forget to make fixing protrusions.

At an equal distance from each other, we make through holes in the sides intended for air access.

How to properly fix the sides

The safety and stability of the brazier structure directly depends on the strength of the connection of the sides. Among all the possible mounting options, you should choose the most reliable one. The essence of fastening is to fix the sides on the longitudinal spokes, as well as tightening them together with the help of wing nuts.

Knitting needles (rods) of circular cross section are best made from heat-resistant metal. In total, you will need four knitting needles having a length of 300 mm. The choice of their diameter is arbitrary. Both ends of the needle need to be threaded. Now we select the wing nuts for the diameter of the spoke.
The spokes must be firmly fixed on the side boards. Thus, it will be easier to assemble the barbecue structure. To do this, measure the required distance for attaching the spokes. In the event that the thickness of the metal allows welding, then weld the spokes to the sidewall. If it is impossible to weld, then make paired holes on both sides of the bar. There will be four holes for the needle in total. In paired holes, you need to insert a horseshoe bolt that has threads at both ends. The protruding ends of the horseshoe must be firmly tightened with nuts.

We make poles.

You can easily make grates if you have a welding machine at your disposal. For the manufacture will need reinforcing bars or other material. Using a grinder, cut 284 mm crossbars and 584 mm bar segments. The number of bars can only be selected individually. Then we weld everything in the form of a lattice. We provide legs - 15 mm in length.

Assembling a collapsible brazier with your own hands: video, photo

Now we proceed to the final stage of work. It is important to perform it especially carefully in order to fit different parts of the brazier.

We connect the brazier frame with the base. Thread the bolts through the holes in the frame corner and base. For high-quality fixing of bolts, use ordinary washers and an engraver. The final fixation can be done with a lock nut and a nut. In principle, such a connection should be made non-separable.

We fix the legs. On the leg supports with an outer diameter of 17 mm, you need to put on legs with an inner diameter of 20 mm. If the play of 3 mm between the leg and the support will interfere with the stability of the brazier, the legs must be deepened into the ground. As an option, to fix the legs, you can make a threaded fastening.

We attach the sides to the base. We insert the protrusions of the lower part of the sides into the grooves of the base of the brazier. The lower part of the sides must be pre-fixed. Insert metal studs into the holes that are drilled into the niche of the protrusions, which will prevent the sides from falling out. It is possible that this method of fastening will be very cumbersome. Try your own mounting options, such as swivel sides and base.

We tighten the longitudinal and side boards with the help of knitting needles. Then we insert the knitting needles on the side sides into the holes on the longitudinal sides. It is good if the ends of the side walls are pressed tightly against the longitudinal side. We put on the washers and tighten the longitudinal side to the side with the lambs. Perhaps fastening with knitting needles inside the brazier is not rational, because they can be deformed at high temperatures. So it is better to make them outside the side, as a result of which you will also receive additional handles.

Lay the grate on the bottom of the brazier.

So we realized our plan and made a collapsible brazier with our own hands. If you suddenly find design flaws in the drawings and diagrams of the brazier, we recommend that you voice your suggestions in the comments to the article.

It is worth adding that after the manufacture of all parts of such a brazier, it is necessary to process them with special means that would protect the metal from corrosion and give the material moisture-resistant properties. The easiest way to finish the surface of parts is to spray paint with special paint, which you can find in any car shop.

Without shish kebab or other meat, fish, vegetable dishescooked on charcoal, not a single holiday organized at their summer cottage or when going out into nature is complete, therefore, in the arsenal of any owner there is usually such a convenient device as a barbecue. The main thing is to correctly imagine how to make a brazier with your own hands from metal, to have the necessary tools and materials for this, to have certain locksmith skills. There are many types of this useful "field" kitchen equipment on sale, but it is quite possible to make it yourself.

First of all, you will need to decide on the most convenient model, since the brazier can be stationary, constantly standing on the site, or collapsible and mobile.

A stationary brazier can be multifunctional, since when it is made, by adding a few additional elements, you can get not only a barbecue grill, but also a grill, barbecue or even a smokehouse. In addition, such a brazier sometimes becomes a real decoration of the landscape design of the site.

A mobile barbecue is good in its own way - it is compact and can fit in the trunk of a car. This option is ideal for those who like to often travel not only to the country, but also to nature. Such a brazier can be collapsible or folding.

Tools and materials for manufacturing brazier

Braziers can be different, but the materials, as well as the tools for their manufacture, in principle, do not differ from each other. The only thing that can differ is the amount of material, since if you plan to make a stationary brazier with a roof and additional decoration, then you will need much more various elements and metal.

So, for work you will need:

— angle grinder machine - "grinder" with the required number of cutting and grinding wheels;

- an electric drill with a set of drills of the required diameters;

- electric jigsaw with cutting elements for metal;

- roulette, square;

- screwdriver;

metalwork tool - hammer, pliers, core.

From the materials you will need to purchase:

- a metal sheet with a thickness of 2 ÷ 3 mm, an old gas cylinder or a metal barrel;

- metal corner, size 25 × 25 or 20 × 20mm;

- square pipe with sides 20 × 20 mm;

- fasteners;

- for some barbecues that have a lid, you will need hinges and a handle to open;

- for mobile barbecues that are planned to be moved around the site, wheels will be needed for convenience. Their number will depend on the chosen model - two, three or four.

How to make a brazier with your own hands from metal - several options

There are many types of metal barbecues, and they are made in different ways, so it is worth considering some of them so that you can choose the most suitable one.

Brazier from a metal barrel

A barrel is an excellent source material for making barbecue

A model of a brazier made from a barrel can be made in two versions - with and without a lid. The first of them is made from two halves of the barrel, and the second from one.

Whichever option is chosen, you first need to draw a drawing of the future barbecue.

The drawing should clearly show and understand all the details and their dimensions. As an example, one version of the drawing is presented, but it is quite possible to make changes to it. The drawn up plan will be the most important assistant in the manufacturing process.

The second point in the work on the barbecue is the preparation of all the elements from which it will be assembled.

You need to read this process, of course, from the main element - barrels. It needs to be cut, and this can be done in two ways:

- In half, in the height of the container - this method is suitable for both the first and second options for the brazier.

- Another way is when only the upper part of the barrel is cut out. Subsequently, the cut out element will become a lid for the barbecue.

The edges of the cut container must be cleaned, freeing them from metal burrs.

Having prepared the barrel, you can find out what size pieces of the corner will be needed to frame the opening. Therefore, the next step is cutting the corners and pipes, which will later become the legs and stands for the barbecue.
Further, all fasteners are prepared - they are best purchased with a small margin.

Mangal production

1. It is easier to make a brazier from half a barrel than with a lid fixed on its back wall. To make it easier to work on the top of the barrel, it's best to start with the legs and stands. They are made from square or round pipes.

If it is not possible to bend the pipe in a semicircle, to fit the size of the barrel, then, having calculated correctly, you can weld the corner of two pipes, and then weld two pipes welded into a T-shaped structure to it. There should be two such legs with stands. They are welded together with one or two jumpers, and if desired, they can be fastened with a kind of basket or grid on which firewood can be stored.
Further, half of the barrel is placed in stands and welded. It is better to immediately clean all welding points and seams so that you do not return to the lower parts of the barbecue again.
Then you can safely work on the half of the barrel. First, a corner is welded to its edges - it will immediately give the product neatness. On such a “shelf, in addition, it will be convenient to lay skewers.

If it was planned to use the barbecue also as a grill, then the racks for it can be fixed, as shown in the diagram, to the stand for the container or to the sides of the half-barrel itself and to the corners at its edges.

If it is decided to make a lid from the second part of the barrel, it is also scalded with a corner. Then loops are welded to the halves - and the lid is ready. To make it comfortable to use the lid, you need to fix a handle and a metal holder with a movable mount on it. It is installed on one or both sides of the grill.

To make the brazier also serve as a barbecue, you can lay a grid on top of the half-barrel. For her, special elements-stands are screwed into the edges of the barrel.

To ensure good traction in the brazier, round holes are drilled in the walls of the lower half-barrel.

2. In the second case, the barrel is not cut in half, but a pre-marked part is cut out of it, which has a rectangular shape in plan.

In this model, products cooked on fire will be protected from the wind by the back wall of the barrel. The photo clearly shows how the barbecue grills are installed.

If this option is chosen, it is not necessary to scald the edges of the barrel - they should only be very well cleaned and rounded.
The rest of the work is carried out in the same sequence as in the first case, and the hinges are screwed or welded to the top of the barbecue and the lid. In this model, a holder for the lid is not needed - when leaning back, it will rest on the top of the brazier.

It should be noted that a function can be added to this brazier. To do this, a chimney is fixed in the side part. In any barrel on top there is always neck with stopper can be used to install the pipe. But you need to think about this in advance before you start cutting the barrel, since the hole must be located at the top of the barbecue.

If necessary, for convenience, from the sides of the barrel, both in the first and in the second version, you can arrange shelves-tables. To do this, metal brackets are welded to the barrel, on which a wooden or metal coating is subsequently fixed.

In the same way, barbecues are made from gas or oxygen cylinders. But keep in mind that they will be narrower and designed for short skewers.

As mentioned above, wheels can be attached to any of the described braziers for the convenience of moving it around the site. But the described options have mobility only within the territory of a suburban area - it is extremely inconvenient to transport it over long distances.

A barrel or a balloon is an excellent material for making a brazier. There is always room for imagination here - just look, for example, at the options presented in the video:

Video: what can be made from a metal barrel or gas cylinder

Read the master class on in our new article.

Collapsible brazier

A collapsible or folding brazier will not be superfluous in any house or even in an apartment. It is compact, so it does not take up much space, as it can easily fit on a shelf in the pantry or mezzanine. Such a brazier can be used not only when leaving the countryside, but also in the courtyard of a high-rise building, of course, observing all fire safety rules.

When planning work, one should proceed from the fact that when folded, the brazier looks like a thin suitcase that will contain all the accessories for frying meat. So, for example, camping skewers have a length of no more than 600 mm, which means that the length of the barbecue can be only 630 ÷ 650 mm, and its width when unfolded is 400 ÷ 450 mm.

The brazier shown in the photo is not so difficult to make on your own. For its manufacture you will need:

- steel sheet with a thickness of 2 ÷ 3 mm - large barbecue walls and installed triangular side elements will be made from it;

- steel corners 10 × 10 mm - they will scald the main planes. In addition, such corners are fixed in the inside of the walls of the brazier and serve as supports for the grate made of steel wire;

- loops for fastening and folding two halves of the barbecue;

- folding legs are fixed from the sides, which, when disassembling the brazier, are laid exactly along the height of its walls;

- steel bar Ø 7 ÷ 8 mm - will be needed for the device of the handle on the halves of the brazier;

- finished steel mesh or wire for its manufacture.

Manufacturing process

It is best to first make a drawing and put down all the dimensions on it, so that later you do not have to redo the work due to the slightest inaccuracy.
Next, you need to draw on the metal, and then cut out all the necessary details from it:

- Two main walls of the barbecue, 400 × 630 mm or 450 × 650 mm in size.

- Square size 400 × 400 mm or 450 × 450 mm. Then, it is cut diagonally and two equilateral triangles are obtained, which will rigidly hold the entire structure.

- Cut blanks from the corner will need 4 pcs. 630 ÷ 650 mm and 4 pcs. 400 ÷ 450 mm for framing the walls of the brazier and stands for the grill.

Next, you need to make two elements on movable fixtures like furniture - these will be folding barbecue legs. For this, four strips are cut out, 10 mm wide from thick metal, or pieces of a corner are used. Their length can be from 400 to 600 mm, but the higher the legs, the more unstable the structure.

When all the elements are prepared, you can start assembling the barbecue. So that it cannot be distinguished from factory-made, you need carry out work very carefully.

The first thing to do is to ennoble the front and back walls of the barbecue, carefully cleaning and scalding them on three sides with a corner.
Further, having marked the location of laying the grid in the brazier, weld or screw the corners-stands under it.
The next step is to mark and weld the hinges to the walls, with their long side not scalded with a corner.

Then, folding legs are fixed on the sides of the assembled structure so that they can be moved apart to a certain width and easily folded when assembling the barbecue.
Two holes are drilled in the upper part of the canvases, and handles bent from a steel bar are installed and welded into them. If desired, you can install a hook so that the brazier does not open when assembled.

At the end, you can assemble the entire structure completely, lay a metal mesh on its bottom and try to cook a barbecue.

In addition, if desired, a nozzle is made that will help you cook a barbecue. In this case, the brazier will become multifunctional. For this element, you will need to cut and weld five elements together. These are the side parts-nozzles, having an angle of 45 degrees in the lower part - they will be installed instead of side triangles, two long frontal canvases and a grill installed from above. You can also make this part collapsible - cut out in the side parts large openings and weld to the side parts narrow canvases special hooks that should be easy to get into.

Another interesting version of the barbecue is presented in the proposed video:

Video: a variant of a homemade collapsible brazier

Prices for various types of barbecues

Stationary brazier from a metal sheet

If you plan to use the barbecue only in the country, without transporting it from place to place, then you can, without complicating tasks, stop at the simplest option, which can only "roam" around the site and be installed on a flat hard surface.

Before starting work, you must, of course, make a drawing - it is very easy to draw it up yourself, since there are no complex elements in this option. Having bought everything you need, they cut out the blanks, based on the dimensions indicated in the drawing.

As an example, you can consider a finished drawing, and make your own based on it, adding elements to it that will make it more comfortable to use.

A metal sheet with a thickness of 2 ÷ 3 mm is used, a steel corner 10 × 10 or 15 × 15 mm, which will be necessary for the manufacture of legs and a frame for the barbecue. If it is planned to arrange shelves on one or two sides of the barbecue, then a corner is also required for their manufacture.

The details of the brazier are marked on the metal sheet. If the metal has a small thickness (about 2 mm), then it can be bent, saving yourself from the extra work of welding the seams connecting the walls and bottom of the brazier. In this case, having made a markup, four quadrilateral- and the shape of the cross is obtained.
The middle part is the bottom of the brazier, and the other four are the side walls. They must be bent at a right angle with respect to the bottom.

The walls are bent perpendicular to the bottom ...

The next stage of the wall between them at the vertical corners.

... and then boiled at the vertical corners

Video: do-it-yourself brazier from a metal sheet

Having the necessary tools and experience working with them, you can safely one two day to make a brazier, thereby saving a considerable amount from the family budget. Having done the work efficiently and accurately, you can be sure that the resulting product will not differ from the factory models and will reliably serve for many years.

TOP 9 best braziers for summer cottages

	Name	Rating
The best steel barbecues
#1		⭐ 100 / 100
#2		⭐ 99 / 100
#3		⭐ 98 / 100
#4	Balezinsky LMZ	⭐ 97 / 100
The best combined barbecues
#1	Doorz Country brazier with TIR tiles	⭐ 99 / 100
#2	Doorz Brazier with a cauldron MSK 2 mm	⭐ 98 / 100
#3	MOUSSON VULCAN MAX	⭐ 97 / 100
#4	Grillver Firecraft Comfort Air	⭐ 96 / 100 1 - voice
#5	Brazier Doorz with a roof collapsible MKR	⭐ 93 / 100

An excellent model for giving, which began to be sold in 2017 and is in demand to this day. The walls are made of 4 mm thick steel, there is a perforation at the bottom to enhance the heat. The legs are slightly decorated, so the product will not only be functional, but also complement the appearance of the yard. For easier carrying, there are handles on both sides.

9 skewers can be put on the surface of the case at a time, which is suitable for a large company;
the leg supports are large, square-shaped, so you can put the brazier even on the ground and there will be no skew;
the whole structure is rigid and strong, since there are jumpers below;
heat-resistant steel, its thickness is 4 mm and it does not change even with prolonged burning of the fire;
the upper part is 37 cm wide, so it is suitable for long skewers;
on all parts a profile pipe 15x15 mm is used;
the structure is powder coated;
the product is disassembled, which facilitates the transportation of goods in the car;
after cooking a barbecue or grill, everything is easy to clean.

small height at the level of 81 cm, so you need to bend a little while cooking;
the total weight is not the smallest, as much as 24 kg;
hooks are not provided for additional equipment;
the side handles are made of metal strips, and during the transfer they cut and squeeze the hands.

High quality product, durable and easy to use, maintain. The design is quickly disassembled and assembled. The construction is made of stainless steel, the walls are 3 mm thick, so the device is not deformed. There are stiffeners to increase the strength. The dimensions in the bag are 49x31x48 cm, and the weight is only 10 kg. The bag is made of synthetics, strong, suitable for transportation in the trunk or carrying by hand. The product of the optimal height when assembled, which will allow you to cook comfortably, the depth is sufficient, eliminates burning. In addition, the manufacturer provides a 1-year warranty.

portability;
ease of assembly and disassembly;
small weight and dimensions;
stability;
thick stainless steel;
suitable for coal and firewood;
there is a sufficient warranty from the manufacturer.

no deficiencies were identified.

A good option for the cottage, if you need to constantly take the brazier from there. This is due to the low weight and convenient transformation, which allows you to transport the product even on a bus or train. The brazier is completely collapsible, and the legs are the main components for fastening the walls and bottom. Total weight only 2.3 kg, length 50 cm, designed for 6 skewers.

fully collapsible model, suitable for transportation in a bag;
suitable for working with coals and firewood;
there are perforations along the walls to improve the burning of coals;
the presence of special cutouts for better fixation of skewers;
minimum weight and dimensions. It takes 3 minutes to assemble.

does not come with a carrying bag;
width is only 30 cm, so only short skewers are used;
low design, only 50 cm;
to avoid falling through, you need to use linings for thin legs;
steel with a thickness of 0.8 mm, so deformation is possible;
if the brazier gets exposed to rain, rust begins to appear quickly.

Balezinsky LMZ

Balezinsky LMZ is one of the best models of cast-iron braziers for a summer cottage, which will last from 30 years or more. Its walls and legs are made of thick cast iron steel, so the structure is not subject to corrosion and other external factors. For reliable installation of skewers there are holes in the amount of 10 pcs. side parts with patterns for decoration.

there are special holes in the corners that are used for spatulas, pokers and other additional equipment;
collapsible brazier, so it can be transported in the luggage compartment of the car without any problems;
the total width is 35 cm, which is suitable for long skewers;
There are large perforations to improve inflation.
the walls are high, there are brackets for the skewer at the ends.

Barbecue craftsmen can cook this dish even in the middle of a dense forest without a single device for this. But still, it is much more pleasant and more convenient to use reliable, proven and durable devices for cooking in nature. But most often this process occurs with the participation of barbecues.

Peculiarities

The most common barbecue device is a metal grill.

Here are its main advantages.

Simplicity. Most often, the brazier is a box with legs, inside which firewood or coals are poured, a fire is made, and skewers with meat or a grill with vegetables are placed on top.
Mobility. Some metal models can be used anywhere: on the ground, on a concrete pad, on a terrace, and even on a sandy beach.
Functionality. Even the simplest inventions can be decorated with ornate forging, which can serve as additional hooks for hanging skewers or nets. You can build a structure with a roof or with additional shelves.

Safety. The metal does not burn, does not melt and does not create fires. And this is a big plus.
Profitability. Even in the absence of the necessary material and the desire to make a barbecue out of metal yourself, you will spend a small amount of money on its purchase.

The disadvantages include not always aesthetic appearance and fragility of some models. However, all these nuances are eliminated and adjusted individually for each user and for each case.

The unique feature of metal braziers is that they can be easily made by yourself.

You do not need to have any special knowledge or skills to do this. You just need to decide on the model and materials, listen to the advice of professionals or just knowledgeable people, and also be sure that your plan is 100% realized.

Device and principle of operation

Starting to consider the device from the bottom up, be sure to pay attention to the legs. As a rule, these are four metal corners, pointed downwards so that they can be stuck into the ground. The height of this element is selected individually if the product is made to order. In construction and gardening stores, you will most likely come across standard universal models with a length of 80 to 120 cm. Metal reinforcing bars are sometimes chosen as this element, some craftsmen resort to a forged version of the brazier base.

There are also unique home-made designs installed on the lower iron part of sewing machines, tables unsuitable for use, and so on. Almost everything is used that is stable on any surface and is able to withstand the mass of a metal box and its contents in the process of cooking on fire.

The steel box, which consists of four sidewalls and a bottom, is the basis of the brazier structure. Often, the lower part of this box is made reinforced in order to increase the life of the entire structure. The side walls must be perforated so that the heat does not accumulate in one place and air circulation occurs. Thus, a kind of blower is created, as in stoves.

On the upper edges of the long sides of the metal box, recesses are made, into which skewers are then very conveniently inserted. This allows you to minimize the movement of mini-skewers on metal.

The principle of operation of such barbecues is known to everyone. At the bottom of the metal box, coals or logs of firewood are laid out, a fire is kindled. When the fire subsides, and only coals, ash and heat from them remain in the brazier, skewers with pre-prepared meat or vegetables are laid out in orderly rows on the structure. The heat in the hearth is maintained by improvised means that create a powerful flow of air into the structure, but do not re-ignite the fire on the ashes.

Types of structures

As for the various designs that involve comfortable cooking barbecue, here you should first deal with the main types of metal barbecues.

There are four types in total.

Disposable. Mangal in a hurry. Everything that can be found nearby is used - from cans to two U-shaped metal profiles.
Stationary. The second step in the evolution of metal barbecues. Simple, economical, sustainable. Can be used both outdoors and under a canopy. If necessary, it can be completed with a roof, a hood (or even a chimney), a pot rack and a double bottom.

Collapsible. It differs from the stationary way of attaching the barbecue elements to each other. In the first, all joints are spot welded. In the second, they are screwed with metal bolts or hinges, which allows it to be disassembled for a while when it will not be used.
Folding. Original models of mobile barbecues made of metal, which are very convenient to store directly in the trunk of a car in case of a sudden trip to nature. They are suitcases, inside which you can put skewers and legs of a folding metal structure.

Each of the modifications has both positive aspects and disadvantages. By making a metal barbecue with your own hands, you take responsibility for its design and operation. And this is in your favor.

Having decided on this crucial step, you can plan the presence of a smokehouse or barbecue grill.

Some projects also include a lid in the overall design of the brazier. By covering the barbecue, you can achieve the fastest cooking of your dish and be sure that all the most valuable and useful properties and vitamins will be preserved in it.

In order for proper air circulation to occur inside the metal box of the brazier, it is better to make slots called a blower at the bottom of the sidewalls of the structure. Special holes are made in the bottom with a diameter of 10-12 mm so that the oxygen entering these holes burns out, thereby enriching the meat over the fire.

For barbecue legs, metal rods or even pipes are sometimes easily used. The main thing is to properly cut, weld or fasten with the main structure.

Craftsmen make metal barbecues almost out of thin air.

So, there are options from a barrel, a gas cylinder, and even from a drum of an automatic washing machine.

Drawings and dimensions

Before proceeding with the production process, it is worth deciding on the model, dimensions, material. The next step will be the creation of a small but correct project plan, in which you need to display all the nuances and necessary numbers. On the sketch, you need to schematically depict the future design.

Consider the main components and tools that will be needed for work.

Sheet of metal or its pieces. The thickness of the material, according to the recommendations of professionals, ranges from 3 to 5-7 mm. Of course, the higher this indicator, the longer the life of the metal structure itself will be. It is convenient in this case to manufacture a prefabricated structure, when the bottom can be made denser and the walls thinner.
Metal corners or profile pipes. The former are suitable both for arranging barbecue legs and for reinforcing the thin-walled sides of the box. Pipes are suitable only for creating two pairs of legs on which the whole structure will stand.

Bulgarian with discs for metal.
Drill for drilling ventilation holes or mounting holes.
Welding machine, if you decide to make a stationary brazier from one or more sheets of metal.

The main dimensions of a standard stationary metal barbecue are shown in the diagram. But in order to make your measurements, you need to understand why such numbers were chosen. The width of the box is always focused on the length of the skewers minus 8-10 cm. On average, it will be somewhere around 30 cm.

The length depends on the number of skewers that will be simultaneously involved in the preparation of kebabs. It also takes into account the distance from one semi-finished product to another, because they should not fit snugly against each other. So, the figure is taken as the basis - 10 cm per strung skewer.

The depth of the metal box of the barbecue is calculated clearly and has parameters of 20-25 cm. This distance is enough to fry the meat, but not burn it. If the depth is made more than 25 cm, fuel consumption and cooking time will increase.

There are also original mini-models, all sizes of which will have to be cut, depending on the reduction of the layout itself.

They tend to have short legs and are close to the ground. But even such designs look beautiful and practical thanks to a systematic and careful approach to manufacturing and assembly.

Step by step manufacturing instructions

It is worth understanding the step-by-step process of creating stationary metal barbecues with your own hands.

The first step is markup. On a solid sheet of metal, we draw the silhouette of the future structure in a disassembled state. You should get a cross.

In the second stage, we cut out the drawn figure with the help of a grinder. Next, you will need to bend all sides and weld them together. The box is ready.

Then we drill holes in the bottom for air and cut a blower in the walls of the box. It is also important to follow a certain system here. The holes must be approximately the same distance from each other and from the edges of the box. Approximately - about 60 mm in one row.

Given that the holes are staggered, the distance from the bottom to the top is only 30 mm. This is necessary so that oxygen enters the brazier evenly.

The next step is to cut grooves for stable fixation of the skewers on the grill. These "cloves" are located on the upper side of the long sidewalls of the structure. The manufacture and fastening of the legs is planned to be done last.

The stationary metal brazier is ready. You can attach additional handles to it (for ease of moving from place to place), hooks, gratings and even wheels for transportation.

You can make a collapsible iron brazier for a summer residence yourself.

All work is carried out in four stages.

Marking and cutting the walls and bottom. All elements must be drawn taking into account the allowance for bent seams.
We make blowers and air ducts in the walls and bottom.
On the allowances left when cutting the elements, holes are made for attaching them to each other.
The legs will also be attached without the help of welding. A metal corner is suitable here, which is screwed to the box with refractory screws or self-tapping screws. It would also be a great idea to use tubes on which you need to make a thread, and weld bolts to the structure and screw the leg tubes into them.

A home-made collapsible iron brazier can be used for its intended purpose immediately after all work is completed.

After cooking, it is easy to fold and store in a shed or garage. It won't take up much space and won't get in the way.

A camping "suitcase" is also easily made at home. To do this, you need to make a drawing on a metal sheet, where 4 cm is added to each side. Holes are made on the long sides. The bottom and walls are fastened together by door canopies. Bolts for fastening the legs are welded to the bottom. We supplement the design with a hook and loop so that the brazier does not decompose itself. We weld a handle to the side to make it convenient to carry a metal “suitcase”, even if you are going to nature by public transport.

Making an original barbecue grill from improvised materials is as easy as shelling pears. The most popular projects today are a brazier made from a metal barrel, from a gas cylinder and a washing machine drum.

The design of the barrel can combine two functions at once: a barbecue and a smokehouse.

There are at least three ways to make it. At the first, the barrel is placed on its side, its upper part is cut out, leaving the ends intact. The cut-out cover is attached to the main body of the future barbecue with ordinary door canopies. Legs are welded to the ends of the barrel, for example, metal rods. At the cut line of the upper part, corners are attached with a welding machine, on which notches are made to fix the skewers.

The second option for trimming a barrel is to divide it into two parts. Having put the base of the brazier on a flat surface, we make a vertical cut from the top end to the bottom. The percentage of parts can be different: from 30/70 to 50/50. But the bottom must be greater than or equal to the top. Further, the whole process is identical.

Making the perfect smokehouse is also easy. But this will require two barrels. One will become a base for a smokehouse, inside which a fire will be made. The second will be cut into two parts horizontally and become the smoking unit itself. Sawdust must be laid on the bottom of this barrel. The lid must remain closed throughout the entire process.

Making a metal barbecue from a used gas cylinder is schematically very similar to the same process for a barrel.

The main nuance that you should pay attention to is the preparation of the used container for work.

The cylinder must be at least 50 liters in volume in order for the brazier to turn out to be solid. The next step is to clean the tank from the remaining gas.

To do this, you need to do three things.

release the remaining gas through the valve and turn the cylinder upside down;
moisten the valve with soapy water, in case of bubbles or a corresponding smell, the gas has not yet completely escaped, you need to wait;
rinse the empty container.

In order to carry out the third step as safely as possible, this procedure is recommended to be performed with an assistant.

First of all, while one saws off the crane with a grinder, the other periodically pours water over the cut point so that the sparks do not get inside and react with the remnants of the gas substance on the walls of the cylinder.

A hose is inserted into the resulting hole, from which water is supplied under good pressure. While the liquid enters, the balloon is periodically shaken to wash all the walls well. Pour full capacity and leave for several days. After the allotted time, the water is drained, but remember that this is already poison. To remove the pungent smell of gas from the cylinder, it is burned inside before starting to make a brazier from it. Further manipulations look and are performed in the same way as in the case of a metal barrel.

The original designs of barbecues are obtained from old cars. Using the hood and front of an old vehicle, you can get an excellent heat-resistant and unusual brazier with a lid.

The simplest is the brazier, made from improvised means.

The fastest and most durable in this category is the roaster from the drum of the washing machine. The average time required for processing is 10-15 minutes. The main condition is to find a drum. You can use it completely, or you can cut off the unnecessary part if you think it is too high. As for the support, the convenience of this option lies in the fact that it can be placed directly on the ground, bricks or stones. And you can make legs specially for him from reinforcement rods. Both options are worth considering. Choose it individually for yourself.

It is impossible to do just by assembling the constituent parts of a metal barbecue. There are a number of features in the operation of this device that must be adopted and implemented to improve its functional qualities and performance.

After all the manufacturing work is completed, it is necessary to clean the finished brazier from dirt and rust. To remove the latter, use a grinder or drill with a special nozzle.

The inner walls of the barbecue already during operation do not need to be cleaned of carbon deposits. It is believed that this is what gives kebabs a special flavor and "health".

It happens in two stages:

surface degreasing;
keeping the barbecue elements in a solution of caustic soda for about an hour and a half.

Such treatment will not only provide a special heat-protective film, but also protect against metal corrosion for the entire period of operation of the device.

If wooden parts are used in the overall design, special attention should be paid to their treatment with various antiseptic, moisture-resistant and heat-repellent agents.

The place where it is planned to place the brazier must be freed in advance from dry grass, branches or other flammable objects and it is imperative to install a container with sand nearby, which, in case of fire, will extinguish the fire.

So that the acrid smoke from the fire does not interfere with cooking and enjoying nature, you can independently build a hood for a metal barbecue. It is made from the same material as the outdoor cooking device. It differs from standard brazier structures installed indoors in that it looks like a truncated pipe. The area of the dome of the hood is usually equal to the area of \u200b\u200bthe brazier itself. This allows you to minimize the emission of smoke outside the cooking area. The dome of the hood is welded to the body of the brazier. Here it is also important to take into account the mass of the structure, so that everything together is stable.

Beautiful examples

The original stationary brazier made of metal, made with forging elements. At the same time, the forged parts are a table-stand for a brazier. Under the table there is a place for preparing firewood or coals, so as not to run far behind them. Such a brazier will not be easy, but quite mobile. That is, rearranging it to a convenient place or putting it in a barn for the winter will not be difficult. Forged products about

A metal brazier with a roof allows you to cook meals on a fire even in bad weather. If you don’t have a shed or gazebo in your yard, but you want meat or vegetables fried on a fire, this option is a great solution. In addition, the design is equipped with a stand for installing a cauldron and also a convenient place to place fuel.

Unusual models are also found among stationary barbecues. Two large wheels are very successfully attached to the legs of this design. Simulating a garden wheelbarrow, the device easily moves around your site and is strong and stable where you need it.

This configuration of metal braziers in the shape of a boot is quite common. It combines a barbecue, barbecue and even the possibility of cooking meat on a spit. A convenient grid table allows you to optimally arrange all the necessary tools and ingredients at your fingertips.

A folding metal grill when packed resembles a suitcase. This allows you to take it with you wherever and whenever you want. If necessary, skewers and other necessary little things can be folded inside. The only downside to this design is the height. It is as compact as possible, and therefore you will have to cook on it only in a sitting position.

Another example of a suitcase barbecue, which is already equipped with legs. These additional parts are conveniently folded inside the box, which closes with a special fastener so that nothing falls apart. The photo also shows other models of folding barbecues, which also have compact dimensions and are easy to use.

A spacious stationary brazier made of a sheet of metal with the addition of forged patterns. It is also equipped with a device for cooking in a cauldron, has a convenient side mini-table and a place for firewood or dishes under the box itself.

The original way to install a pipe hood over the barbecue. Suitable for those who do not want to fix the barbecue in one place and install a bulky exhaust structure in the gazebo or on the veranda. Here all the nuances have already been taken into account. Some manufacturers even offer benches and chairs in the same style.

A fabulous brazier in the form of a carriage with a roof will not leave indifferent even the most skeptical buyer. However, the price of such a forged model may not be the most pleasant value. Of the features of this design, we can note the presence of a lid on the barbecue.

The original hearth is obtained from the front of the car. This allows you not only to surprise your guests and get a convenient device for cooking on fire. Thanks to this non-standard approach, you also get rid of an unnecessary vehicle that only took up space.

A chic forged brazier in the form of a camper, equipped with a roof and a chimney, will become a true decoration of your site. The design is bulky, but it allows you to cook immediately for a large company both on skewers and on a barbecue grill.

There are a lot of beautiful and practical examples of metal barbecues. It is important to keep all important safety measures in mind when using them so that the external aesthetics do not turn into trouble. Making metal barbecues for your own use on your own and with your own hands is a responsible and creative process that requires concentration, caution and an individual approach.

How to make a metal grill with your own hands, see the video below.

Many do not imagine a full-fledged outdoor recreation without fragrant shish kebab. Craftsmen can make a brazier out of bricks with their own hands. It is simply necessary for the exit session.

Going to nature, you can build a compact design from improvised materials. And for a summer residence, a gazebo equipped with a barbecue is more suitable.

Where to start building?

Think about where you want to build a barbecue. It is better to choose a recreation area for this.

Care must be taken to provide protection from the weather. A homemade hearth can be installed in a country gazebo, under a canopy or in a partially open veranda.

Masters often take on the difficult task of how to make a brazier in the form of a multifunctional oven.

Indicators of medium sizes: width - 1.6 m; height - 1.6 m; depth - 0.8 m. For a multifunctional furnace, it is required to make a base, an example of which is a strip foundation.

The master usually supplements a complex design with various functional add-ons:

Niches. They are convenient to use to store skewers and other utensils.
Notches. Firewood is piled in them so that they dry near the hearth.
Sink. It is installed when there is a real opportunity to bring communications. It is convenient to wash hands or dishes in it.

A table with benches is placed near the hearth. The owner is free to choose furniture from budget or expensive options, depending on their financial capabilities and taste preferences.

Brazier drawings will help to correctly create a project. After all, it is necessary to take into account not only the technical side of the issue, but also the aesthetic component.

If you look at the photo of the brazier, then it should be the central element of the composition. It is important that all surrounding objects are combined.

Construction of a brazier from a brick

The design involves the construction of a solid foundation. It is made from sand, gravel, cement and refractory bricks. In addition to building tools, the master will need a drill with a special nozzle or a concrete mixer to prepare the mortar.

It is necessary to prepare reinforcing bars with a reinforcing mesh, as well as metal corners with hardware. The master prepares the material in advance to create the crate.

Phased construction

Mark the construction site and carry out the markup. After that, a pit is created with a width of 0.6 m and a length of 1.6 m.

The top layer of soil is removed to a depth of 0.6 m.

Make a pillow out of sand. Its thickness should not be less than 10 cm. The pillow must be carefully tamped. Formwork is placed around the perimeter of the pit.

The next step is knitting reinforcement. Metal bars are interconnected in the form of a lattice and lowered to the bottom of the pit.

Note!

Make a cement mortar and pour it into the formwork. It must be pierced with a metal rod so that no air remains inside.

For the preparation of a cement mixture, grades 150 and 200 are suitable. Crushed stone with sand is also added to the solution. The proportional ratio of cement, sand and gravel is 1:3:5. The solution will also need water - 1 or 2 buckets, depending on how wet the sand is.

The compacted mortar is smoothed and leveled. Under the bricks you need to make an even base.

For waterproofing, roofing material and special mastics are used.

As soon as the foundation hardens, you can start laying.

Nuances that the master should be aware of

Furnace brick has excellent fire resistance, but in the cold it can become brittle. Therefore, a gazebo with a brick barbecue is the best option.

Note!

Before starting construction work, the material is soaked in water. Bricks are able to absorb liquid, which can adversely affect the performance of the solution.

The mixture itself is prepared from other components and differs in consistency. It is made from cement, sand and slaked lime in a ratio of 1:3:1.

Laying starts from the corners. The length of the back wall is 3 bricks, and on the sides 2.5 bricks. The width must be at least 1.5 bricks. In the process of laying, the master gently taps the surface of the brick with a mallet in order to fit it closely to the next one.

metal structure

A metal brazier can be made by a craftsman who knows how to handle a welding machine. The master will need sheet metal, metal corners or pieces of reinforcement, a pallet with a grate of the same dimensions and a marker with a tape measure.

The design is a deep brazier on legs-supports. If desired, the owner can supply the barbecue with a smokehouse, then the household will always have the opportunity to enjoy the delicacies of natural smoking.

Note!

Experienced craftsmen can try their hand at making homemade barbecues. From two connected cylinders, they create a brazier-smokehouse. The master will need the ability to work with a grinder and a drill.

The chimney is made of a pipe, and the stands, handles and legs are made of metal. It is necessary to prepare hinges, nuts with bolts, special enamel and a wick. The brazier from the balloon can be decorated at your discretion.