A simple device for drying fish at home. How to make a dryer for fish with your own hands? How to make a fish dryer

Are you used to making a ram the old fashioned way? There is a proven modern way to secure the product. A fish dryer is an opportunity to facilitate the process. You need to dry the catch in the fresh air, but away from sun rays. The optimal solution is a shade that cannot always be provided in nature. You can also buy a fish dryer for home use. Sturdy but lightweight construction will protect the catch from insects and other pests.

Product Features

The design for drying is a fishing equipment that is indispensable both for camping and at home. The compact device is stable and has increased durability. With it, the process of obtaining dried or dried fish will become simple and understandable. There are several types of such equipment. Hanging fish dryer can be used while fishing. It is enough to hang it on a tree or fix it above the ground with a tripod. Models on a stable metal frame can be installed anywhere. They are suitable for large volume production.

Advantages:

Price. The device costs from 500 rubles. The price depends on the capacity, type and materials used.
Strength. Made from lightweight yet durable materials. The walls and crossbars are made of ventilated mesh. At the base - metal carcass which is difficult to deform. Some models are equipped with sidewalls and a roof made of tear-resistant, waterproof fabric.
Versatility. You can dry fish, fruits and berries, herbs. Ideal for any product.
Simple application. It is enough to hang above the ground or install on the frame. Easy to store out of use. When folded, it takes up minimal space.

Where could I buy

Need a fish dryer in Moscow? Offers to buy it

Often, anglers get a big catch, which is measured not in pieces, but in kilograms. At the same time, there are difficulties in the preservation of fish.

To prevent spoilage, it can be dried in special dryers. They can be made independently or purchased in specialized stores.

Features of salting and drying fish using a dryer

When harvesting the resulting catch, it is necessary to remember the recommendations that allow you to properly dry and:

For a piquancy of taste, it is better to add a few dozen black peppercorns to the salt and crushed Bay leaf;
For refinement of taste, some salt is mixed with sugar, the ratio should be 3:1;
So that the fish does not deteriorate, it is better to gut it before salting or drying;
Dried fish is very attractive to flies, in order to prevent their appearance, it is necessary to make special traps for insects.

Where to buy a fish dryer and at what price?

The fish dryer is required device for the fisherman. It can be purchased:

in a specialized fishing store;
hardware store;
in online stores;
in sports shops at the fishing department.

The device protects the fish from insects thanks to a special mesh that can be fastened with a sewn-in zipper. The dryer is made of durable materials of high quality.

There are several types of industrial dryers:

On stretch marks;
on the frame;
Rectangular;
single tier;
Multi-tiered.

The cost of fish dryers is different, it all depends on what material it is made of:

300-600 rubles (the basis of such devices is a dense mosquito net, which is stretched over a frame made of light metals, quite convenient to use, you can easily take it with you on a fishing trip);
700-1500 rubles (the device has several tiers and chains, contains a large number of catch);
From 1500 and above (the frame of the dryer is made of durable heavy metals, steel is mainly used, it is not mobile).

When choosing a dryer in a store, you need to weigh all the advantages of each model, and then choose the device for yourself.

What can you make a dryer for fish with your own hands?

In spite of big variety models of dryers for fish, each fisherman needs his own, which will fully satisfy the needs. Not all purchased devices are suitable for use in individual cases. Therefore, quite often, lovers of fishing make dryers on their own.

This takes into account:

Place for drying fish;
The materials from which the dryer is made;
Conditions in rooms where drying is planned.

Considering all the nuances, the angler decides for himself which device suits him. Most often, the dryer is made:

From wooden blocks;
From plastic panels or boxes.

The production technology of each type is different, includes its own characteristics.

wooden blocks

The dryer, which is made of wooden bars, is considered the simplest design.

To make such a device, you need to prepare:

self-tapping screws;
Bars of wood;
Mosquito net.

After preparing all necessary materials, you can start assembling:

It is better to make this type of dryer on legs, so first of all it is necessary to measure the height of the product, as well as the length of the supporting elements.
Slice wooden bars according to the measurements taken, connect them together using self-tapping screws. The frame is ready.
On the sides of the frame, you need to make two small blocks on which a string or clothesline will be placed.
Cover the entire structure, starting from the top, with a mosquito net, attach it to the dryer using a stapler.
To build a cover, for this purpose any available material that fits in size can be used.

Note! When making a device from wooden bars, the main thing is to choose the right tool that will allow you to get a high-quality and durable design.

Plastic panels and boxes

Dryers made of plastic have a rather poor throughput, therefore, in their manufacture, it is necessary to ensure the presence of an extract.

For the construction of the structure should be prepared:

plastic corners;
Glue base (you can use liquid nails);
bolts;
Screwdriver and jigsaw;
Hood;
Mosquito net.

Manufacturing plastic construction is carried out as follows:

Take measurements of the height of the structure.
Cut off required amount plastic slats.
Cut out the necessary parts for the cover and inlet.
Fasten the panel in the corner, connect the rest with each other using adhesive base or liquid nails.
After making the frame, make a cover, attach it with a corner.
Similarly, do all sides of the dryer.
It is necessary that at the top of the dryer along the entire length there is a finishing bar.
Make corners that will be the basis for the rods.
Using a thick wire, make rods that are located on opposite sides.
The first side of the rod must be attached to one side by making a 90-degree bend, the second end of the rod must be freely detached from the structure in order to string fish on it, then inserted into the hole in the corner without any problems.
Make a hole anywhere on the side wall, insert the hood.

The design should only work when the hood is on and the lid is closed on top.

To make the fish tasty and fragrant, you need to listen to some drying tips:

If the fish is larger than 30 cm, it must be gutted, put in a cold place mixed with nettles for a couple of hours.
Before drying, the fish must be washed under running water. clean water remove all dirt.
It is important that the carcasses do not touch each other, and the abdomen is out, so no more than 10 pieces should be placed on one rod or rope.
Small fish are dried for 2 weeks, large ones for at least 6 weeks.
The most delicious fish is obtained in the spring, as it is cool and fresh outside, it is not recommended to dry the carcasses in the summer, as they will quickly deteriorate.
When drying under oppression, it is very important to apply one nuance, how long the fish lay under salt, the same amount of time it needs to be soaked in clean water and then place in the dryer.

Any self-respecting fisherman cannot imagine his life without dried fish. Is it considered a kind of trophy, because it is not only caught on its own, but also fish on its own at home? This process requires special skill.

How to dry fish properly

To prevent a fly or other insects from landing? To do this, it is necessary to make its correct preparation before this process:

It is necessary to salt the fish until it becomes translucent.
When soaking a salted product, it is recommended to add from 50 to 150 grams of vinegar to the water (this substance repels flies, although not always effectively).
For drying, it is best to take not very big fish because it dries faster and various insects they are not so willing to sit on an already almost finished fish.
If you still decide to take large prey for drying, then it is recommended to remove all the intestines from it and remove the gills.

By following this plan, you will slightly increase the chances that flies will not land on fish, but you will not be able to get rid of them 100%.

After that, the product is hung out in the open air and dried for a week, up to ten days.

How to dry fish at home?

Not every fisherman has a special place for drying fish. Accordingly, not everyone knows how to dry fish at home.

To do this qualitatively, you need to stock up on seasonings such as bay leaf, salt and black pepper. In addition, it is necessary to prepare a dense foil and an oven.

So, how to dry fish at home? After preparing all the above things, you need to follow this plan:

Rinse the fish, dry it with a paper towel, pull out all the intestines, and then make cuts on it. After completing these steps, the product is sprinkled with salt and pepper and placed under oppression. Next, the fish must be thoroughly washed from salt under running water and dry.
After drying all the fish, you need to preheat the oven and place foil on a baking sheet. All prey is laid out on it, be sure to make sure that the heads are turned in one direction. During the drying process, the oven door must be slightly opened by about 50-70 millimeters. The temperature should be no more than 50 degrees. After two hours, the heads of the fish are covered with foil, and the fish itself continues to dry for three or four hours.
Then the product is taken out of the oven, strung on an iron wire or thread, and then hung on Fresh air, in the apartment - it can be a balcony. It dries there for at least two days.

AT winter time after pulling out of the oven, the fish can be hung on a rope or wire above the stove.

What is a hanging fish dryer and what is it for?

Drying fish on a rope or wire is quite simple and traditional way, but it does not eliminate the spoilage of the product by flies. But the hanging fish dryer is able to protect it from this harmful influence.

The hanging dryer is presented in the form of walls made of gauze or mesh. Such "walls" allow air to pass through and do not slow down the process of drying the fish. As a rule, inside such dryers is placed hanging device, consisting of slats with stretch marks and chains. Hooks for hanging fish are attached to these chains; when buying such a dryer, they are included in the kit.

To install this type of dryer, you just need to stretch the stretch on neighboring trees or simply drive in stakes. If the drying of fish is done in an apartment, then you can purchase a special frame or build it yourself.

Drying fish in the summer

How to dry fish in summer? This process in warm time year almost does not differ from its drying in winter period. The only difference is that in summer the product can be taken out to the balcony or (in a private house) to the street. In winter, it is necessary to dry the fish over the stove, having previously done the above procedure using the oven.

Drying fish in summer is most often practiced, since winter fishing is not as popular as in the warm season.

Drying fish on the balcony

For residents of apartments, the process of drying river prey is a little more complicated, since there is not so much open air. How to dry fish on the balcony? You need to do the following:

The fish must be thoroughly washed, the intestines removed. In no case should the scales be removed, as this will attract flies and contribute too much fast drying prey (this may affect its further taste).
On the back of each fish, it is necessary to make a shallow but long incision, approximately from head to tail.
Next, the product is salted in a bowl. It is best to choose enameled containers, and coarse salt. The latter is taken with the calculation of 20% of the mass of the weight of the entire fish. If you wish, you can add bay leaf and black pepper to the salt.
The fish is transferred to another container in layers, each layer is carefully covered with salt. You also need to rub the product inside.
An oppression is placed on top of the fish and all this is placed in a cool place for several days. The use of a refrigerator is recommended.
After salting, the fish must be washed and dried.
Further, it is hung out on the balcony (a thread or wire is used). How to dry fish so that a fly does not sit down? It is best to treat each with 3 percent vinegar.

The fish is dried in about a week.

How to dry fish with intestines?

Drying fish with intestines or not is a matter of taste. It is worth noting that if the product was dried along with the insides, then a certain bitterness can be observed in its taste, which not everyone likes.

Drying fish with intestines is the same as all the above methods, the only difference is that you do not need to remove all the contents of its belly.

On the one hand, removing the insides of a fish is a very difficult task, but if the fisherman does not want to get a dried product with a bitter aftertaste, then it is better not to shirk this business.

What is a fish drying box?

How to dry fish so that a fly does not sit down? To this end optimal solution will be the use of a box for drying fish.

It can be bought or made with my own hands. Creating a box with your own hands will cost about half as much.

The optimal size of the box frame for drying fish is 1 * 1.10 meters, the depth is 0.5 meters. Most suitable material- this is a tree (its breed does not matter).

To create such a box, do the following:

Mark the beam and cut it with electric jigsaw. Then, using a screwdriver, corners and screws, assemble the frame.
Stiffeners are attached on all sides.
A cable is attached to the side walls (fish is dried on it).
Then you need to treat the box with an insect repellent.
It should be absorbed and dry, and after that the box is opened with varnish. It must be applied in two layers with an interval of 4 hours.
At the bottom of the box you need to install special spacing.
The base of the door must be glued with a sealant.

After completing these steps, you will get a ready-made box for drying fish, where no insects can penetrate.

How to dry fish so that a fly does not sit down, the reader already knows. Now is the time to talk about how to properly store it.

There are several tips to help keep dried fish as long as possible:

before putting the fish in a bag for further storage, you need to wipe it thoroughly and put sprigs from coniferous tree, in its absence, plain paper will do;
in the hot season, it is recommended to lay nettle on top of dried fish, this will increase its shelf life several times.

Here we told you how to dry fish at home. Fulfilling all the requirements, you will receive a high-quality and tasty product. Enjoy your meal!

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To this day, many people try to dry fish in a tarinka, on outdoors, I don’t immediately think about flies that spoil the whole catch, but small animals at night. a scorching sun or rain? Everything comes with experience of course. We offer fish dryers that have already been tested by experienced anglers who know a lot about cooking fish.

It can be added that fish dryers can also be used as a dryer for herbs, fruits and other veins.

Fish dryers

Flake- a necessary thing if you are fond of fishing, especially if you go on a long fishing trip, and you are interested in the issue of the safety of your catch. It is they who guarantee the safety of the fish from flies and other insects during drying. In addition, wide the lineup dryers will provide you with the ease of choosing the right model.

Delicious, dried fish is the best addition to beer on a nice pleasant evening with friends. To save money and not buy from the store dried fish, You can make it yourself. How? Very simple and inexpensive, you just need to make a little effort.

How to make a box for drying fish with your own hands?

To make a box, we need some materials, as well as some skills to work with tools.

We will need:

Wooden bars;

Mosquito net;

stapler;

Screws for wood.

1. First of all, we determine the size of our future box. We chose the size: 1 meter high, 1 meter long and 0.5 meters wide.

2. We cut the bars of the size we need and sew them together with screws.

3. To make the box more stable, we will strengthen it with several ribs.

4. We hook the cables between the side ribs. They immediately perform two functions: they do not allow the frame to stretch, and we will hang fish on them.

5. Let's start processing wood. We open in two layers with Bio-doctor from beetles.

6. After the wood dries, we proceed to the opening with varnish. It should be opened in two layers, with an interval of 5 hours.

7. After the varnish dries, we will cover it with a mosquito net using a stapler. We sheathe almost from all sides, we do not sheathe the front one, there we will have doors.