white nougat on egg whites, sugar and honey - a budget option for preparing an appetizing in Eastern sweetness. With a minimum of products, it turns out refined with nuts. Nougat turns out moderately soft and snow-white. You can fill it not only with pistachios, as in ours, but also with other nuts or even dried fruits or candied fruits. Today I will introduce you to the classic nougat recipe, where you will learn the technology step by step preparation of white nougat with nuts with photo. You can also give the dessert a special flavor by adding cinnamon, lemon peel, vanilla, liquor to the protein mass. If you cut the cooked nougat into small pieces, you will get delicious sweets for children at home, which will not be harmful to the growing body. Making nougat at home is easy!
Ingredients for making white nougat with nuts
Step by step preparation of white nougat with nuts with photo
Cut the finished nougat into portioned pieces, put on a dish. Store nougat at room temperature. Enjoy your meal!
The viscous, sweet and fragrant nutty nougat migrated from the Middle East to Europe in the 15th century, and the French, Italians and Spaniards liked it so much that it became an essential attribute of the Christmas holidays. Moreover, the recipe for making nougat at home is not at all as complicated as it might seem. And even if for the first, or even the second time, you don’t get exactly what you need, but, in the end, having mastered this process, you will become the idol of your children, and the neighbors too.
Nougat - recipe at home
Ingredients:
- sugar - 300 g;
- liquid honey - 5 tbsp. spoons;
- egg whites - 2 pcs.;
- water - 50 ml;
- lemon juice - 1 teaspoon;
- vanilla sugar - 1 pack;
- almonds - 300 g;
- waffle cakes - 6 pcs.
Cooking:
Almonds are soaked for a few minutes in boiling water, then drained and peeled, spread in a single layer on a baking sheet and calcined nuts in the oven. We make sure that the almonds do not burn. Turn off the oven, but leave the nuts inside - they should remain warm.
Pour sugar with water and put on a slow fire. As soon as it boils, add honey. In the preparation of nougat, the most difficult thing is to withstand the temperature regime. If the sweet mass does not warm up enough, the nougat will not harden, although it will turn out to be very tasty. The syrup needs to be brought to 140 degrees and it's great if you have a thermometer in the kitchen to check this. Otherwise, let's trust intuition - you need to catch the moment when the syrup is already thickening, but has not yet turned into caramel. To do this, increase the heat to the maximum and cook, stirring constantly, for 10 minutes.
While preparing the syrup, beat the whites to strong peaks. In the middle of the process, add lemon juice and vanilla sugar. While continuing to beat, slowly pour in the syrup. Here, an extra pair of hands in the kitchen will not hurt you, as it will take a long time to beat - 15-20 minutes. The mass should increase in volume, become thick and viscous. We add nuts to the future nougat, if desired, dried fruits, and mix everything with a spoon.
We spread a third of the nougat in an even layer on the waffle cake, cover with the second cake. We repeat this twice. We put under pressure and send it to the refrigerator overnight. After, cut into portions with a hot, slightly damp knife (just hold it for half a minute under running water). And enjoy, with tea or milk.
We store home-made nougat, if there is anything left after tasting, in an airtight container in the refrigerator. If you like the recipe, you can experiment a little and replace the waffles with a layer of cookies or biscuit. Also, pieces of homemade nougat can be covered with chocolate, you get real sweets. Enjoy!
How to cook dark nougat with nuts - recipe
Ingredients:
- milk chocolate - 300 g;
- powdered sugar - 300 g;
- hazelnuts - 300 g.
Cooking:
Lightly roast the nuts in a dry frying pan, let cool and grind. Melt the powdered sugar over low heat, mix with nuts and spread the resulting mass on parchment, when it hardens - grind everything in a blender - it will take 10-15 minutes, until the viscosity. Then add melted chocolate and beat again. Put the resulting nougat on parchment and level it. After cooling, divide into pieces with a hot knife.
How to make frozen nougat?
Ingredients:
- cream ice cream - 4 tbsp.;
- protein - 2 pcs.;
- liquid honey - 2 tbsp. spoons;
- almonds -1/2 tbsp.;
- pistachios -1/2 tbsp.;
- dried apricots - 6 pcs.;
- cranberries -1/2 tbsp.;
- salt - 1 pinch.
Cooking:
How to cook frozen nougat? We roast the nuts in a pan and crush them into large pieces, we also cut cranberries and dried apricots. Beat the chilled proteins with a pinch of salt until strong peaks. In a steam bath, melt the honey and add it drop by drop to the egg whites, without stopping whisking. Gently add nuts and dried fruits, soft ice cream, knead. We spread the resulting mass in a rectangular shape lined with cling film. We level and send to the freezer for at least 4 hours, and better - at night.
In the morning, with the help of a film, we remove the nougat from the mold, cut into slices and serve with a fragrant cup of coffee to your beloved in bed.
Nougat is a famous oriental sweet.
Cooking it is not only difficult, but somehow unusual. It is necessary that sugar and honey boil to a certain state. If you study different nougat recipes, you can see that caramel for nougat can be made in two types - soft and hard. I boiled the caramel until the soft ball test. Therefore, my nougat did not freeze. In the refrigerator, it hardened to such an extent that it could be cut into pieces. But at room temperature, it became soft and stretchy, and the cut pieces gradually fused into a single whole. If you cook caramel until the test for a hard ball, then the nougat will turn out to be more solid and stable.
Nougat tastes very (VERY!) sweet. But with strong black tea, it's great.
When eating, a honey taste and aroma is strongly felt. The consistency of nougat is very tender, melting. And in this silky mass there are hard and fragrant nuts. The more nuts in the nougat, the tastier it is.
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COMPOUND
0.5 cup water (125g),
2 cups sugar (400g),
120g honey
2 squirrels,
1 teaspoon lemon juice,
1~2 cups roasted nuts (almonds, hazelnuts, peanuts, pistachios)
If the caramel is reduced to a soft ball, the nougat will be soft and sticky. If to a hard ball, then the nougat will be drier and stronger.
While the caramel is cooking, beat the egg whites to stiff peaks. Before the end of whipping, add lemon juice.
When the caramel reaches the desired state, start beating the egg whites again at medium speed.
Immediately start pouring the boiling caramel in a thin stream into the beaten egg whites under the rotating blades of the mixer.
After all the caramel has been poured, continue beating at medium to high speed. It is advisable to beat until the mass until it cools to warm. But since the mass is very thick, the mixer may burn out. If the mixer is weak, then whipping can be done in several approaches - beat for 1-2 minutes, then a break for 1-2 minutes.
Lastly, pour the roasted nuts into the resulting thick white mass and stir with a spoon. Stirring is difficult, as the mass is very thick and sticky.
Put baking paper in a form with small sides and lightly grease it with refined vegetable oil or melted butter.
Lay out the nougat about 2cm thick.
Leave at room temperature for 1 to 6 hours, then put the mold in the refrigerator.
In the refrigerator, the mass will harden. It will feel sticky when touched, but the finger will remain clean.
Before serving, remove the nougat from the refrigerator, transfer to a cutting board and chop with a large knife into pieces. Now there are great
A delicious dessert that many gourmets and not only like is known as nougat. This dish came from the Middle East as early as the 15th century. Delicacy has become an essential attribute of Christmas in European countries.
There are a lot of recipes by which you can cook nougat at home naturally. Nougat can be easily prepared by every housewife.
traditional recipe
To prepare nougat, it is enough to have the following products on hand at home:
- sugar - 300 g;
- water - 50 ml;
- almonds - 300 g;
- egg whites - 2 pcs.;
- liquid honey - 5 tbsp. spoons;
- vanilla sugar - 1 pack;
- lemon juice - 1 teaspoon;
- waffle cakes - 6 pcs.
The cooking process to get real nougat consists of the following steps. Almonds must be soaked for ten minutes in boiling water, then remove the skin, carefully spread in an even layer on a baking sheet and roast the nuts in the oven. Next, turning off the oven, leave the nuts there for a while so that they are warm. In the meantime, sugar must be poured with water, and then put on a small fire. At the time of its boiling, add more honey.
Important: in the process in which nougat is prepared, the most responsible is the strict adherence to the required temperature regime.
If the sweetness does not warm up much, the nougat may not harden, although it will turn out to be excellent in taste. Sweet syrup should be brought to 140 degrees - for this you should use a thermometer in the kitchen to control the temperature. If this is not observed, you can trust your intuition - you need to catch the moment at which the syrup begins to thicken, but does not yet have time to become caramel. To prevent this, you need to add fire as much as possible, and then cook, stirring constantly.
Immediately after preparing the syrup, start whipping the proteins. During this process, vanilla sugar and lemon juice are added without stopping the beating. Then pour in the syrup in a thin stream. The mass, with its proper manufacture, will increase in volume and become viscous and thick. Next, add more nuts to the mixture, if desired, you can also dry fruits. Mix everything thoroughly with a spoon.
Spread a third of the nougat on the waffle cake in an even layer and cover with the second cake. So do it twice. Press down with something and refrigerate overnight. In the morning, pulling out of the cold, cut into portions with a damp and warm knife. Store nougat preferably in the refrigerator.
Dark nougat with nuts
You can cook nougat with chocolate and hazelnuts. For this you will need the following ingredients:
- hazelnuts - 300 g;
- milk chocolate - 300 g;
- powdered sugar - 300 g.
The preparation steps are as follows. Nuts need to be fried a little in a dry frying pan, let cool, and then grind. Powdered sugar should be dissolved over low heat, mixed with hazelnuts and put on parchment the resulting mass. After solidification, grind everything in a blender - this is about 15 minutes, until the viscosity. Next, pour in the melted chocolate, and then beat. Put the resulting sweetness on parchment, where it is carefully leveled. After cooling, you can divide with a hot knife into pieces.
simple recipe
The simplest recipe is the following. It consists of the following components:
- glass of sugar
- 150 g light honey
- half a glass of water.
Cook all the listed ingredients after bringing to a boil for about 10 minutes over high heat. In parallel, beat a couple of egg whites until fluffy, then gradually pour into the hot syrup. Be sure to stir, you can send nuts there, although it will turn out delicious without them.
Important: put the finished mixture on a baking sheet covered with parchment paper, cover with more parchment on top and leave to cool. After the frozen nougat, cut into pieces with a wet knife, sprinkle with powdered sugar.
white nougat
It will be interesting to cook white nougat for many housewives. You will need:
- 1/2 glass of water;
- 2 egg whites;
- 2 tablespoons of honey or molasses;
- a glass of sugar;
- 4 tablespoons of powdered milk or cream.
Mix water with honey and sugar in a non-stick saucepan, put the mixture to cook until viscous. If you can already make “threads” from the composition, then the process is completed. Separately, beat the whites until thick and very slowly and carefully pour the foam of proteins into the boiled mixture with a thin stream. Beat everything well and slowly add milk powder. On this, one can say, the white nougat is ready.
It remains only to put the product on confectionery paper and let it cool. Then cut into pieces - the dish is ready.
Perhaps all the sweet tooth are ready to give a lot for a small piece of nougat, indecently tasty and sweet, with crispy nuts. Does this dessert not leave you indifferent too? Then let's find out how to make nougat at home. Believe me, it will turn out just as tasty, and there are no special difficulties in cooking. But you will have the opportunity to realize all your fantasies by adding your favorite type of nuts and even candied fruit. In addition, if hard store-bought nougat is too tough for you, you can create a more delicate and soft texture. The dish is prepared quickly, and most of the time it takes only for it to freeze.
Did you know that nougat is not only a delicious sweet, but also a great source of energy for athletes? But for some people, high sugar content will not benefit and may even harm, in particular, those who suffer from diabetes.
How to make nougat at home
The main ingredients of the dessert are sugar or honey (or both products at once), some water and egg whites. Be sure to have nuts, preferably roasted or dried. What - does not matter, from almonds to walnuts and peanuts. Also, many people add dried fruits or candied fruits, which give an interesting flavor and a beautiful look to portioned nougat. Children, on the other hand, really like sweetness made on the basis of chocolate, white or black.
The only nuance that you should pay attention to is the presence of a mixer in the kitchen, at least the simplest one. Manually knocking squirrels into a steep foam is very difficult and long.
We bring to your attention two recipes for homemade nougat: classic white and dark chocolate.
White nut nougat with candied fruits
This option involves the simultaneous use of sugar and honey, so the dessert will be very sweet. You can choose nuts to your taste or make a mix (almonds, peanuts, walnuts). In any case, they will need to be fried and peeled. When buying candied fruits, you should also give preference to a multi-colored assortment. So the nougat will turn out not only tasty, but also with beautiful color splashes.
Dessert is easy to make:
- In a saucepan that does not burn, pour 2 tbsp. water, pour 200 g of sugar. Mix well and simmer over low heat until the sugar is completely dissolved.
- At the end, add 100 g of honey to the syrup, mix.
- Beat 3 egg whites separately. Gradually, pouring in a thin stream and continuing to beat, add hot syrup.
- Put nuts (about 75 g) and 50 g candied fruits into the mass.
That's all, it remains to put the nougat on a baking sheet covered with parchment, and send it to the cold. It will harden well overnight in the refrigerator.
Chocolate dark nougat
This simple recipe is suitable even if there is no mixer at home, since there are no proteins among the ingredients. As always, the base is sugar and roasted nuts, better. A rich dark color will add sweetness to dark chocolate. First you need to make a syrup of 100 g of sugar and 0.5 tbsp. water. Melt 100 g of chocolate in a water bath and combine it with syrup. Add nuts, mix and put on a baking sheet to harden. The nougat will harden faster in the refrigerator.
Cooking nougat in chocolate at home - video
