Curd pudding is a traditional English dish, but few people remember it anymore. Its incredibly delicate and refined taste can please anyone. That is why this pudding is very popular among housewives all over the world.
The secret to making delicious pudding is the selection of quality products and good knowledge of the technology of its preparation. The basis of this dish is usually eggs, cottage cheese, milk or butter and sugar, and the remaining components can vary depending on taste preferences. Some people prefer to replace sugar with fructose to reduce the calorie content of the dish.
To prepare pudding, you should choose only fresh ingredients. It is better to buy milk and cottage cheese at the market from farmers. Dairy products with high fat content are ideal for these purposes. According to the cooking technology, they distinguish between chilled, oven-baked, and pudding cooked in a water bath. The classic English recipe involves using a water bath.
Before preparing any pudding, you need to remove the ingredients from the refrigerator, heat to room temperature, soften the butter, and rub the cottage cheese through a fine sieve.
To prepare this dish according to the classic recipe, you need to prepare 400 grams of full-fat cottage cheese, 2 eggs, one and a half glasses of milk, two tablespoons of butter and two tablespoons of sugar. The yolks of chicken eggs should be separated from the whites, ground with sugar, pour in milk, melted butter and stir, and then mixed with grated cottage cheese.
The whites need to be whipped into a strong foam and poured over the curd and yolk mixture. It is advisable to bake the pudding at a temperature of 250 degrees for 30 minutes. As soon as the mass begins to rise, the temperature in the oven can be reduced to 180 degrees and the pudding is ready. It is important to remember that the baking dish must be greased and sprinkled with breadcrumbs before preparing the pudding.
Cottage cheese is a valuable supplier of calcium and phosphorus, which are involved in the formation of strong bones and teeth. It is difficult to overestimate its benefits for baby food. But small children often refuse to eat this fermented milk product in its pure form, and then curd pudding will be a good solution. The recipe for children's pudding is slightly different from the dish prepared for the common table.
To prepare a delicacy for little gourmets, you need to prepare 20 grams of semolina and 100 grams of milk, cook the semolina porridge and cool it. Next, you should separate the egg white of one egg from the yolk, grind it with one tablespoon of sugar, mix with 200 grams of grated cottage cheese and semolina porridge.
After this, you need to beat the protein with two teaspoons of sugar into a strong foam and mix it with the main ingredients.
The curd mass should be poured into small molds greased with butter. It is recommended to fill the molds to 3/4 of their volume. The pudding should be baked for 30 minutes at 180 degrees. Cottage cheese prepared according to this recipe will please every little sweet tooth.
In the summer, an excellent solution would be to prepare chilled pudding. For this recipe, you need to pour 200 grams of milk into a saucepan, add butter, sugar, salt and vanillin.
The mixture must be brought to a boil, stirring continuously. Mix starch and two yolks into 50 grams of cold milk, pour the mixture in a stream into a glass of hot milk, stirring constantly, and simmer over low heat for exactly five minutes. You need to let the pudding cool a little, and then add cottage cheese, grind everything with a blender until smooth and set to cool.
This pudding hardens very quickly and is enjoyed by both adults and children. To improve the taste of the dessert, you can sprinkle it with grated chocolate, decorate it with fresh berries or pieces of fruit, or you can top it with your favorite jam.
Delicious curd pudding can be prepared with apples. The recipe for its preparation is quite simple. You need to take two packs of cottage cheese, add a little salt to them to taste. Next, beat three eggs with a half glass of granulated sugar with a mixer, add four tablespoons of semolina, 50 grams of butter. The ingredients should be mixed until a homogeneous mass is formed.
The resulting composition must be divided into two equal parts. It is recommended to grease a saucepan or baking dish with butter and sprinkle it with semolina or breadcrumbs and place the semi-finished egg-semolina product in it. Next, you need to wash two large apples, peel them, cut them into small pieces and mix with 5 tablespoons of granulated sugar.
At the bottom of the mold, on top of the dough, you need to place a pack of salted cottage cheese, and on top of it - pieces of prepared apples, then cottage cheese again, and then the remaining dough. This dish should be baked at a temperature of 180 - 200 degrees for 30 minutes. Sweet varieties of apples are ideal for making this dessert.
A multicooker is very popular among modern housewives, in which you can prepare any dish, including cottage cheese dessert. To do this, you need to prepare the curd mass according to one of the recipes you like, grease the multicooker bowl with butter and transfer the resulting semi-finished product into it. You need to lay it out very carefully to prevent the dough from losing its airiness.
It is recommended to set the multicooker to the “Baking” mode and the time to 6 minutes. After finishing cooking, turn off the multicooker and let the pudding cool with the lid closed for an hour. Once cooled, remove the pudding from the bowl and invert it onto a plate. The top of the pudding can be spread with cream, poured with fruit juice or sprinkled with powdered sugar.
Very often people are interested in how to cook curd pudding in the microwave. It's very easy to do. You just need to place the dessert molds in the microwave, set it to full power and bake for about 3 minutes.
After this time, you should not open the oven door; you should let the dessert sit in the microwave for about five minutes. Next, you need to bake the treat for another 3 minutes. The duration of baking directly depends on the power of the equipment used.
There are a huge number of recipes for preparing this incredibly tasty delicacy. Everyone can choose something to their liking. Pudding can be made with raisins, nuts, and even exotic fruits.
The option of preparing banana pudding in a water bath may seem very interesting. The dessert turns out to be very tender, airy and especially soft, since it is practically steamed and does not form a golden crust.
To prepare it, it is recommended to soak semolina in milk for 20 minutes. After the cereal swells, you need to beat 2 eggs with 3 tablespoons of granulated sugar until foam forms. Cottage cheese in the amount of 500 grams should be mashed with a fork, or even better, rub through a sieve, add beaten eggs, swollen semolina, a little vanillin, and salt. Bananas need to be cut into slices.
Pour the curd mixture into the prepared pan and place bananas on top. The form with the dessert should be placed in a larger dish filled with water and baked at a temperature of 180 - 200 degrees for 20 - 30 minutes.
Curd pudding is an excellent dessert dish. In order for it to turn out especially appetizing, there is no need to remove it immediately after cooking from the oven, much less from the mold. It is better to wait until it cools down, otherwise it may lose its elasticity and “sag”. A beautifully served dessert will be a wonderful decoration for the holiday table and will delight your guests.
For this you will need beautiful saucers, spectacular paper napkins and small spoons. When serving, the pudding can be topped with fruit sauce, jam, or garnished with fresh berries and mint leaves.
Pudding is a traditional English dessert based on eggs and sugar. Over time, the classic recipe has changed somewhat, and now cottage cheese is often added to the dish, which makes it healthy, nutritious and light. How can you prepare an English dessert with cottage cheese?
- Number of servings: 6
- Cooking time: 1 minute
Recipe for diet curd pudding
Ingredients:
500 gr. cottage cheese;
2 tbsp. l. flour;
3 medium eggs;
1 tbsp. l. breadcrumbs;
1 tbsp. l. butter;
1 tbsp. l. low-fat sour cream;
2 tbsp. l. raisins;
0.5 tbsp. Sahara;
0.5 tbsp. orange juice;
Vanillin;
How to cook:
For the dough, the cottage cheese is thoroughly rubbed through a sieve. Add sour cream, 3 yolks, flour, raisins, vanillin and salt. Everything is thoroughly mixed. The whites are whipped with a blender or using a whisk and also added to the dough.
The oven must be preheated to 180 degrees. It is advisable to keep the butter warm so that it melts. When this happens, grease the baking dish with it (you can use several small molds). The bottom and edges are carefully sprinkled with breadcrumbs, and the dough is poured in.
The dietary curd pudding is baked for approximately 40-50 minutes; readiness is checked using a toothpick or wooden stick: if it is dry, the dessert is ready. Before serving, the pudding is poured with freshly squeezed orange juice and sprinkled with powdered sugar. You can decorate the dish with berries and fresh mint leaves.
Dietary curd pudding in a slow cooker
Ingredients:
0.5 kg low-fat cottage cheese;
100 gr. sour cream;
1 tbsp. Sahara;
2 tbsp. l. starch (potato);
Vanillin.
How to cook:
In a deep bowl, mix the yolks, sour cream and cottage cheese. You can do this by hand, but with a blender the mixture will be more homogeneous. Add starch and a packet of vanillin. In a separate bowl, the whites and sugar are also beaten and added to the curd mass.
The finished dough is placed in a rice cooking container and placed in a steamer. Average cooking time is about 40 minutes. Afterwards, the finished curd pudding needs to be cooled and decorated as you wish.
For variety, you can add semolina (100-150 grams per serving), lemon zest or apple pulp to the pudding composition. You can even cook this dish in the microwave: set the oven to maximum power, and the cooking time will be only 7-10 minutes.
If you have a couple of cottage cheese pudding recipes in your notebook, you can always feed your family or treat your guests to a delicious treat.
Curd pudding can rightfully be considered an original English dessert. This dish, with its unique delicate taste, will please everyone. However, the housewife will need to know the technology of making pudding so that family members will appreciate her efforts.
Traditional English pudding usually contains cottage cheese, milk, eggs, sugar and butter. The addition of other ingredients is quite acceptable and is determined by taste preferences. To reduce the number of “harmful” calories, you can replace sugar with fructose.
The classic recipe for curd pudding involves preparing this dessert in a water bath. However, you can also cook it in the oven. We should not forget a simple rule - all products must be at room temperature. The butter should be softened, and the cottage cheese should be rubbed through a sieve.
Main ingredients:
- Cottage cheese – 400 g;
- Milk – 1.5 faceted glass;
- 2 eggs;
- Butter - two tablespoons;
- Sugar – 50 g.
How to cook:
- The yolks, separated from the whites, need to be ground together with sugar, adding milk, butter (preferably melted), then stir thoroughly and combine with the prepared pureed cottage cheese.
- Using a mixer, beat the egg whites until they form a strong foam and carefully pour them over the curd mass.
- First, bake the curd pudding for no more than thirty minutes, setting the oven temperature to around 250 degrees.
- After the mass has risen a little, you need to set the temperature to 180 degrees and bake the curd pudding until completely cooked. Before filling, the pudding mold must be greased and thoroughly sprinkled with breadcrumbs.
A version of classic English pudding for children
Ingredients:
- Semolina – 20 g;
- Milk (can be skimmed) – 100 g;
- Cottage cheese – 200 g;
- 1 egg;
- Sugar – 2 large spoons.
Cooking process:
- You need to first cook semolina porridge from semolina and milk, and then cool it.
- The egg yolk must be ground together with half the entire amount of sugar, then mixed with the prepared grated cottage cheese and prepared semolina porridge.
- The egg white and the remaining sugar must be thoroughly beaten into a strong foam, and then carefully mixed into the main ingredients.
- The resulting curd mass needs to be distributed into molds and sent to the oven for baking. Forms should be filled no more than ¾ of the entire volume. At a temperature of 180 degrees, bake the pudding for thirty minutes.
Chilled pudding
At the height of summer, children and adults alike will love this delicious chilled pudding more than ever. To prepare it you will need:
- Milk – 200 g;
- 2 eggs;
- Butter - a tablespoon;
- Sugar – 2 tbsp. l.;
- Vanillin (to taste);
- Starch;
- Salt.
Cooking technology:
- The milk intake must be divided into parts. Pour one part (150 g) of milk into a saucepan and add sugar, vanillin, salt and butter.
- Bring the milk mixture to a boil, continuously stirring with a wooden (not metal) spatula.
- Mix two egg yolks and starch into the remaining milk (50 g), and then pour this egg-milk mixture in a thin stream into a bowl of hot milk, remembering to stir constantly. After this, the mixture must be brought to a boil again and simmered for five minutes over low heat.
- When the pudding has cooled a little, you can add cottage cheese and use a blender to grind the mass until smooth, then put it in the refrigerator to cool. This pudding hardens very quickly.
- To improve the taste of this delicious dessert, you can decorate it with berries or sprinkle with grated milk chocolate. Or you can just pour jam over the pudding.
Diet pumpkin pudding
Pumpkin pudding is not only healthy, but also low in calories. And fiber, present in sufficient quantities in pumpkin, helps stimulate intestinal motility and removes accumulated toxins and waste.
Main ingredients:
- Pumpkin – 1 kg;
- Wheat flour – 2 tablespoons (tablespoons);
- Sugar – 3 spoons;
- Milk – half a glass;
- 3 eggs.
- First you need to properly prepare the pumpkin. To do this, the seeds and peel are completely removed.
- The product purified in this way must be cut into thin small slices, placed in a bowl and filled with water (1 glass). Next, you need to cover the pan tightly with a lid and steam the pumpkin over low heat for thirty minutes until the pumpkin is soft enough.
- To grind pumpkin, you can use a meat grinder or blender. In a separate container you will need to combine and beat eggs, flour, sugar and milk with the same blender. Beat until a stable foam forms. After this, mix the chopped pumpkin and the egg-milk cocktail.
- The resulting mass must be distributed into molds and placed in an oven preheated to a temperature of 180 degrees for baking. The average cooking time is twenty to thirty minutes. The surface of the pudding should acquire an appetizing rosy hue. The finished pumpkin dish can be served with whipped cream, sour cream, honey or fruit jam.
Diet rice pudding
Rice pudding is part of the healing menu No. 7, and at the same time, this dish has an exquisite taste. 
Ingredients:
- Rice – 70 g;
- Raisins – 15 g;
- Milk (skimmed) – 50 g;
- Sugar – 20 g;
- Butter – 15 g;
- Egg - 1 piece;
- Sour cream – 30 g;
- Breadcrumbs – 5 g.
- First you need to cook viscous rice porridge. The egg yolk, previously separated from the white, must be mixed with milk (can be skimmed), added to the chilled porridge (60 degrees) and mixed thoroughly. The egg white must be beaten until a thick, stable foam forms.
- The whipped egg white should be carefully added to the porridge and mixed.
- The pudding mold should be well greased with butter, sprinkled with sugar and breadcrumbs. The form should be filled to only ¾ full.
- After this, the completed forms should be placed in a small saucepan. And then place this saucepan in a larger container filled with hot water and close it tightly with a lid. Cook the rice pudding for thirty minutes to one hour.
- This rice pudding can be served with fruit sauce, sour cream, or simply sprinkled with butter.
Pudding came to us from England. This dish has been very popular for many centuries.
In the modern world, pudding is a sweet dessert. You can prepare pudding in different ways. Today we will look at how curd pudding is prepared.
Curd pudding in the oven
Currently, there are thousands of recipes for curd pudding. Perhaps the most popular recipe is for curd pudding in the oven. Let's look at how to make curd pudding using the oven.
In order to make curd pudding in the oven, we will need:
- 450 grams of cottage cheese
- 3 chicken eggs
- 2 tablespoons flour
- 1 tablespoon butter
- 1 tablespoon breadcrumbs
- 1 tablespoon sour cream
- 2 tablespoons raisins
- ½ cup sugar
- ½ cup freshly squeezed orange juice
- Vanillin to taste
- A pinch of salt.
The recipe for curd pudding in the oven is quite simple. In order to prepare curd pudding, you need to rub the curd through a sieve. Add sour cream, sugar and egg yolks, salt, vanillin, flour and raisins. Knead the dough for curd pudding.
Beat the egg whites using a blender. Add to the dough.
Grease a baking dish with butter and sprinkle with breadcrumbs. Place the dough into it.
Preheat the oven to 180 degrees Celsius. Place the curd pudding in the preheated oven. Bake for 45 – 50 minutes.
Pour orange juice over the finished curd pudding and sprinkle with powdered sugar.
This is what the recipe for curd pudding in the oven looks like. You can also cook curd pudding in the microwave. This will help you save a lot of time. Let's look at the recipe for curd pudding in the microwave.
Ingredients:
- 100 grams of cottage cheese
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon semolina
- A pinch of vanillin
- A pinch of salt.
Mix the egg with sugar. Add vanillin and salt. After this, add cottage cheese and semolina. Mix everything well.
Place the dough in a microwave-safe dish. Cook for approximately 5 – 7 minutes. It all depends on the power of your microwave oven.
You can also simply prepare curd pudding in a slow cooker.
Pudding in a slow cooker
Consider a recipe for cottage cheese pudding in a slow cooker.
In order to prepare curd pudding in a slow cooker, you need to take the following ingredients:
- 400 grams of cottage cheese
- 2/3 cup sugar
- 1 tablespoon butter
- 2 chicken eggs
- 4 tablespoons flour
- ½ teaspoon vanillin
- 1/3 teaspoon salt.
In order to prepare cottage cheese pudding in a slow cooker, you need to mix cottage cheese with sugar and egg yolks in a large bowl. Add melted butter and vanilla. Then, gradually adding flour, knead the dough for curd pudding in a slow cooker.
Beat the egg whites in a separate bowl and combine with the dough.
Pour the dough into the multicooker bowl. Close the lid and set the “Baking” mode. Curd pudding in a slow cooker is baked for 60 minutes (or until cooked).
You can check the readiness of the pudding using a toothpick. Remove the finished pudding from the slow cooker and serve, garnished with jam.
Dietary curd pudding
Dietary curd pudding is useful for people forced to follow a strict diet. For example, people suffering from pancreatitis. In addition, dietary curd pudding is useful for young children.
Let's look at the recipe for curd pudding for pancreatitis.
Ingredients:
- 500 grams of cottage cheese
- 100 grams of sour cream
- 1 cup of sugar
- 5 eggs
- 2 tablespoons potato starch
- 1 packet of vanilla.
In a separate bowl, mix cottage cheese, sour cream and egg yolks. To facilitate the mixing process, it is better to use a blender.
Add vanillin and potato starch.
Separately, beat the egg whites with sugar. Add the protein mass to the dough.
Preheat the oven to 160 degrees Celsius. Place the dough in a baking dish. Place in a preheated oven for 50 minutes.
This is a recipe for diet curd pudding in the oven. Now let's look at the recipe for diet curd pudding in a double boiler.
To prepare steamed curd pudding, knead the dough as described above. Place the finished dough in a container for cooking rice and place in a steamer for 40 minutes.
Recipe for curd pudding with semolina
Curd pudding with semolina will appeal especially to children, given their ardent love for semolina porridge.
Consider a recipe for curd pudding with semolina.
Ingredients:
- 500 grams of cottage cheese
- 350 ml milk
- 150 grams of semolina
- 50 grams of raisins (optional)
- 4 chicken eggs
- 1 lemon
- ¾ cup sugar
- 1 packet of vanilla.
In order to prepare curd pudding with semolina, you need to mix semolina with milk. Put on fire and cook semolina porridge.
Separately mix egg yolks with sugar. Add cottage cheese and vanilla. Mix everything well. Then add the zest of 1 lemon and raisins, previously soaked in water.
Combine everything with semolina porridge and mix thoroughly until a homogeneous mass is formed.
Separately, beat the egg whites using a mixer. Add to the dough. Mix everything well.
Preheat the oven to 180 degrees Celsius. Place the dough in a baking dish. Place in a preheated oven. Bake until done. You can check the readiness of the curd pudding with semolina using a toothpick. We pierce the pudding with a toothpick, and if it remains clean, then the pudding is ready.
Pour sour cream or jam over the finished curd pudding with semolina and serve.
Finally, consider the recipe for curd pudding with apples. In order to prepare curd pudding with apples, you need to take the following ingredients:
- 400 grams of cottage cheese
- 3 eggs
- ½ cup sugar
- 3 tablespoons semolina
- 50 grams butter
- 2 apples
- A pinch of salt.
Recipe for curd pudding with apples:
Mix cottage cheese in a large bowl and add salt, sugar and eggs. Mix everything well. Then add semolina and melted butter. Mix everything until a homogeneous mass is formed.
Preheat the oven to 150 degrees Celsius. Grease the baking dish with butter. Place some of the dough into the baking dish. Place sliced apples on top. Cover everything with the second half of the dough.
Place the baking dish in the preheated oven. Bake until done. Check the readiness of the curd pudding with apples using a toothpick.
After our curd pudding with apples is ready, remove it from the oven and leave it at room temperature until it cools. After this, cut the curd pudding into portions and serve.
Traditional pudding is boiled in a water bath, so it is tender and gentle on digestion.
The baked dish has a golden, delicious crust and looks like a casserole. A distinctive feature of the pudding is the way the eggs are prepared. The yolks are ground with sugar, and the whites are beaten with 1 gram. salt and added to the curd mass before baking.
To bind the ingredients together, flour, crackers, starch or semolina are added to the curd mass. Pudding prepared with semolina turns out tender and airy. It is advisable to soak the mixture for 10-15 minutes for the gluten to swell.
The dish is suitable for daily breakfast, dietary meals and as a sweet dessert at a family dinner.
Curd pudding with raisins in the oven
Use silicone molds for baking - they do not require greasing. Fill them 2/3 full to leave room for the pudding to rise.
Cooking time: 50 minutes. Yield: 2 servings.
Ingredients:
- cottage cheese – 310 gr;
- semolina – 30 g;
- sugar – 30-40 g;
- eggs – 1 piece;
- raisins – 50 gr;
- butter – 1 tbsp;
- vanilla sugar – 10 g;
- sour cream – 1 tbsp;
- salt - on the tip of the knife;
- vegetable oil for greasing the mold - 1 tbsp.
Cooking method:
- Boil 50 ml of water and dissolve vanilla sugar in it. Add semolina in a thin stream and brew, stirring, and cool.
- Thoroughly grind the raw egg yolk with sugar.
- Wash and dry the raisins.
- Rub the cottage cheese through a sieve or mash with a fork, mix with prepared yolks, semolina, raisins and add butter.
- Beat the whites with salt until thick foam and add to the curd mass, mix with a spatula.
- Place the pudding mixture in a greased pan, cover the top of the product with sour cream and bake in a heated oven at 200°C for 20-30 minutes until golden brown.
- Place the finished pudding in the switched off oven for 5-10 minutes, then remove from the mold and serve, garnish with chopped nuts or chocolate chips.
Dietary curd pudding with semolina in a water bath
Curd dishes are leaders in health benefits and use in dietary nutrition. They are recommended for use by children and adults. Any curd product will be irreplaceable in a diet for weight loss; you should control its fat content and sugar levels, or replace it with honey.
Ingredients:
- cottage cheese – 600 gr;
- semolina – 60 g;
- honey – 3-4 tbsp;
- eggs – 2 pcs;
- butter – 1 tbsp;
- banana – 1 piece;
- salt – ¼ tsp.
Cooking method:
- Separate the egg yolks from the whites. Grind the yolks with honey, beat the whites with salt using a mixer.
- Mix the grated cottage cheese with butter, yolks and semolina.
- Peel the banana, mash with a fork and combine with cottage cheese.
- Add the whipped protein foam to the curd mass and mix.
- Line the pan with baking paper and fill ¾ full with the prepared mixture. Place it on a sieve and place it in a container of boiling water so that the water does not touch the bottom of the pan.
- Steam the pudding for 25-45 minutes, check the readiness with a skewer, which should be dry after being pierced.
- Cool the finished dish, remove from the mold, cut into portions and serve.
Curd pudding with cocoa and nuts in the microwave
With the advent of the microwave oven, many dishes have become easier and faster to prepare. A popular lunchtime chocolate-curd dessert is baked in a mug and consists of simple ingredients.
Cooking time: 30 minutes. Yield: 2 servings.
Ingredients:
- cottage cheese – 350 gr;
- flour or ground crackers – 30 g;
- eggs – 1 piece;
- sugar – 2-3 tbsp;
- vanilla – 2 g;
- cocoa powder – 4 tbsp;
- walnut kernels – 2 tbsp;
- vegetable oil – 1 tbsp;
- salt – 2 g;
- white chocolate for decoration – 50 gr.
Cooking method:
- Mash the cottage cheese with a fork until smooth, add vanilla, cocoa powder, flour and vegetable oil. Chop the nuts, grind the egg yolks with sugar and add to the curd mixture.
- In a separate container, beat the whites with salt into a fluffy foam, combine with the mixture.
- Distribute the finished mixture into two mugs and bake in the microwave for 7-8 minutes at a power of about 600 W.
- At the end of cooking, place white chocolate chips on top of the pudding and let melt in the oven for 1 minute.
Dried fruits are a storehouse of vitamins and microelements. For baked desserts, use raisins, any nuts and fresh fruit. To avoid burning the dish, cover the pans with parchment paper greased with any oil.
Ingredients:
- homemade cottage cheese – 450 g;
- semolina – 2 tbsp;
- sugar – 2-4 tbsp;
- fresh eggs – 2 pcs;
- cinnamon – 1 tsp;
- vanilla sugar – 15 g;
- prunes – 10 pcs;
- dried apricots – 10 pcs;
- orange zest – 2 tsp;
- sour cream – 6 tbsp;
- salt – ½ tsp.
Cooking method:
- Rinse dried fruits and soak in warm water for 30 minutes, then drain off excess water and dry.
- Separately, beat the egg yolks with sugar and vanilla, and the whites with salt.
- Mix cottage cheese, 4 tbsp sour cream, semolina, dried fruits, yolks, add cinnamon and orange zest. At the end of the kneading, add the protein mass.
- Place in baking dishes, brush with remaining sour cream and cook in the oven for 30-40 minutes at 180-200°C.
- Let the products cool, place on serving plates, pour honey or jam on top, and garnish with a mint leaf.
Curd pudding with apples in a slow cooker
For the fruit component of the recipe, pears or fresh berries are suitable. The main thing is to maintain the proportions so that the finished dish remains airy.
Cooking time: 1 hour 15 minutes. Yield: 4 servings.
Ingredients:
- medium fat cottage cheese – 650 g;
- eggs – 2 pcs;
- apples – 3-4 pcs;
- sugar – 4 tbsp;
- butter – 2 tbsp;
- sour cream – 3 tbsp;
- semolina – 2 tbsp;
- cinnamon – 2 tsp;
- salt - on the tip of the knife;
To grease the mold:
- butter – 1-2 tbsp;
- wheat crackers – 2 tbsp.
For sour cream sauce:
- powdered sugar – 4 tbsp;
- vanillin – 1-2 g;
- sour cream – 250 ml.
Cooking method:
- Peel the apples, remove the core and cut into cubes.
- Heat the butter in a frying pan, sprinkle the apples with 2 tablespoons of sugar and cinnamon, simmer until soft, and cool.
- Mix the grated cottage cheese and yolks mashed with the remaining sugar, add sour cream, semolina, apples, and lightly chop with a mixer.
- Beat the egg whites with salt into a thick foam and combine with the curd mass.
- Grease the multicooker container with butter, sprinkle with ground breadcrumbs and lay out the prepared mixture.
- Bake for 1 hour in the "Baking" mode.
- Let the finished product cool, cut the pudding and top with whipped sour cream, powdered sugar and vanilla.
Bon appetit!
