Pumpkin jam: quick and tasty recipes. Pumpkin and orange jam for the winter - super delicious recipes How to make pumpkin and orange jam

My friendship with pumpkin began quite late, and completely by accident. Having tried amber pumpkin jam with orange at a party, I thought for a long time. The taste is pineapple, the color is amazing, but what the delicacy is made from is not clear. Not right away, but they revealed the secret to me, and then they gave me the recipe. Since then, I have been an ardent admirer of the vegetable and all dishes made from it. I tried a lot of options for preparing it for the winter, with dried apricots, apples, lemon, ginger, nuts, cinnamon. Each of them claims to be a super recipe. And when I heard that pumpkin jam promotes weight loss, then, after waiting for the healthy vegetable to ripen, I couldn’t restrain myself - I prepared the dessert in all its variety.

Pumpkin is amazingly friendly with different fruits. In addition to the above, feel free to add bananas, pears, and plums when cooking. I came across recipes with carrots and a close relative of the vegetable – zucchini. Armenians prepare dessert with spices: cloves and even pepper. And it always turns out incredibly tasty jam.

Pumpkin jam with orange for the winter

The simplest and most common winter dessert recipe. Pumpkin pieces will float deliciously in the amber syrup, and the citrus fruit will add an interesting flavor note.

Take:

• Pumpkin – 1.5 kg.
• Orange – 3 pcs.
• Granulated sugar – 1.5 kg.
• Water – 1.5 cups.

How to cook:

1. Divide the pumpkin into piles and scrape out the seeds. Cut into cubes of any size.
2. Pour sugar into water and let the syrup boil. After boiling, pour the syrup into the bowl with the pumpkin. Pause for an hour.
3. Place the syrup-soaked piece on the burner. Wait until it boils, reduce the heat. Cook at a low simmer for 15 minutes.
4. At the same time, work on the orange. Peel it, remove the seeds, and pass through a meat grinder.
5. Add orange puree to jam and stir. Continue cooking for another quarter of an hour.
6. Distribute among jars and roll up. Let cool and store in the pantry.

Raw pumpkin jam with oranges through a meat grinder

Live, cold-prepared jam will retain all the amazing properties of its beneficial components.

Take:

• Pumpkin - kilogram.
• Large orange.
• Sugar – 500 gr.

How to prepare for the winter:

1. Cut the peeled pumpkin into pieces. Divide the citrus fruit into slices.
2. Punch the mixture with a blender, or do it the old fashioned way by passing the ingredients through a meat grinder.
3. Mix the mixture with granulated sugar. Once the sweetener crystals have dissolved, transfer to a sterile jar. For storage, choose a cooler place.

Pumpkin jam made from apples, bananas, plums, oranges

An amazing dessert that can surprise even the most sophisticated lovers of sweet preparations for the winter.

Required:

• Pumpkin – 2 kg.
• Apple.
• Banana.
• Orange.
• Plums (optional) - several pieces.
• Sugar – 500-600 gr.
• Optional: cloves, cinnamon.

How to cook:

1. Chop the pumpkin pulp into cubes. Cut the apple proportionately, removing the seed box. Take the orange into slices and divide into several parts.
2. Cut the banana into half rings. Remove the pits from the plums and cut the halves in half.
3. Add sugar to all ingredients except banana and let stand for half an hour.
4. Let it cook. Add the banana only after signs of boiling appear.
5. After the jam boils, watch the pumpkin pieces for softness. If you want them to have a nice crunch, don't overcook the dessert. If you like a more homogeneous mass, cook longer.

Super tasty jam: pumpkin, ginger, orange, lemon

According to this recipe, winter preparation can be made cold, or cooked as usual. I offer a recipe for the last dessert option. If you decide to make raw jam, find a recipe in the collection and proceed in the same way.

Required:

• Vegetable pulp – kilogram.
• Sugar – 500 gr.
• Ginger root – 4 cm.
• Orange - a couple of pieces.
• Lemon - half.

We prepare:

1. Cut the pumpkin without peel and seeds into centimeter cubes. Sprinkle with sweetness and leave to steep for an hour.
2. When the pulp gives juice, put it on low heat.
3. Squeeze the juice from the orange and pour into the pan. Cook with frequent stirring for half an hour. Check if the pumpkin pieces have softened, turn off the heat, and leave the jam to cool.
4. At the same time, puree the ginger and squeeze out the juice from the lemon. When the dessert has cooled, put it back to cook.
5. After boiling, cook for 5-7 minutes over low heat. Add ginger and juice, simmer on low for the last 5 minutes.
6. Pour into sterile jars, cool, and put in a cool place.

How to make pumpkin jam with orange and lemon

They say that super tasty jam according to this recipe helps you lose weight and maintain normal weight. And you can eat plenty of it without giving up the supplement. Whether it’s true or not, I don’t know, but I still recommend trying the delicacy. Prepared using the five-minute jam technology, the dessert will be amber in color, with floating pieces of pumpkin.

• Pumpkin – 3 kg.
• Sugar - to taste.
• Lemon.
• Oranges – 2 pcs.

Preparation:

1. Cut the citrus fruits, including the peel, into small cubes.
2. Remove the seeds from the pumpkin, remove the peel, and cut in proportion to the fruit.
3. Add sugar and place on the stove. Bring to a boil over moderate heat, cook for 10 minutes.
4. Turn off the gas and pause cooking for an hour.
5. Put it back to cook. Let it boil, simmer for 5 minutes. remove from the burner and let stand again for an hour. When cool, pour and store.

Attention, this recipe is suitable for making pumpkin jam with oranges and zucchini.

Pumpkin jam with orange in a slow cooker

Cooking dessert in a slow cooker has some nuances. I give the simplest recipe that you can diversify at your discretion.

• Pumpkin pulp – 1 kg.
• Orange.
• Sugar – 1 kg.
• Citric acid - a small spoon.

Preparation:

1. Puree the vegetable pulp. Choose the method yourself - blender, meat grinder, grater.
2. Grind the orange in the same way. Combine with pumpkin.
3. Pour sugar into the bowl and stir. If you think there is not enough liquid, splash in some water.
4. Set the “Extinguishing” mode, the time on the timer is 2 hours.
5. During this time, you need to stir the jam several times. Citric acid is added 15 minutes before the end of cooking. Afterwards, pour the treat into jars and roll them under the lid.

Pumpkin jam with dried apricots, walnuts, cinnamon - recipe in pieces

An unusually exquisite jam with original oriental notes will delight anyone. Prepare at least a jar to impress your guests with your culinary skills.

• Pumpkin – 2 kg.
• Nut kernels – 200 gr.
• Dried apricots – 300 gr.
• Water - a glass.
• Granulated sugar – 0.9 kg.
• Orange.
• Cinnamon – 2-3 sticks.
• Nutmeg - small spoon.

Preparation:

1. Divide the washed dried apricots lengthwise into 4 parts, cover with warm water for half an hour.
2. Cut the pumpkin pulp into pieces.
3. Wash the orange thoroughly, cut it into slices straight with the peel.
4. Remove the nuts from the shell and crush them using any available method.
5. Pour sugar into a cooking vessel, add nuts, pour in water. Slowly heat the syrup over low heat until all the sweetener has dissolved.
6. Place pumpkin and orange in a bowl, simmer after boiling over moderate heat until the pumpkin pieces soften.
7. Add dried apricots, spices: cinnamon and nutmeg. Stir the contents and continue cooking until the amber syrup thickens.
8. Hide in jars and keep in a cool place. You can try it after a week, since the components should have time to be saturated with syrup and each other’s aroma.

Video with a recipe for delicious pumpkin jam with orange

Watch and repeat the sequence of actions. Good luck with your winter preparations!

With the onset of winter cold, I want to remember the taste of summer and give myself pleasure by eating something aromatic and healthy. Pumpkin jam with orange and lemon has an amazing taste and amazing aroma, and it is very easy to prepare using a meat grinder. It is eaten in just a few minutes. This dessert attracts not only its taste, but also its pleasant, beautiful color. For readers of Popular Health, we offer several recipes for preparing winter delicacies.

The benefit of jam lies in its ability to remove toxins and waste from the body. And this is already half the success when trying to lose weight and reduce body weight. This healthy preparation will strengthen your immune system, because it contains a double dose of citrus fruits, and will also cheer you up on a gloomy winter day. Eating this dessert will improve metabolism and normalize digestion.

Orange, lemon and pumpkin jam through a meat grinder

The classic way to make jam

For 1 kg of the main component - pumpkin - we need:

850 grams of sugar;
- 1 orange;
- 1 lemon.

First, peel the pumpkin, wash it well, and remove all the seeds. Cut the pulp into small cubes.

Wash the citrus fruits, leave the lemon with the peel, and peel the orange. Remove seeds and veins from them. Cut into several pieces.

Pass all prepared components through a meat grinder. The same process can be speeded up several times using a blender. Add sugar to the mixture and mix thoroughly. The sugar should dissolve completely, then the jam can be poured into sterilized jars. It is advisable to choose a small container so that you can eat the entire contents in 1-2 times. This delicacy is prepared without cooking, and therefore will not be stored for long after opening.
You need to keep jars of jam in the refrigerator.

Jam with lemon, pumpkin and orange through a meat grinder with further cooking

To prepare this dessert you will need a slow cooker, as well as the following products:

1 kg pumpkin;
- 1 kg of sugar;
- 1 orange;
- 1 lemon.

Peel the pumpkin and orange, leave the lemon without peeling. remove all pits and seeds. Pass all fruits through a meat grinder. Pour sugar into an enamel container and leave to brew for a while. The pumpkin-citrus mixture should completely dissolve the sugar and give juice.

Transfer the entire mass to the multicooker, turn on the device in the “quenching” mode. The dessert will cook for 2 hours, during which time it needs to be stirred periodically.

Pour the finished jam into jars that have already been sterilized in advance. Roll up the lids, turn upside down until completely cooled, and wrap in a blanket. Store in a cool place. This is an amazing tasty treat for aromatic tea with mint or linden on a winter evening!

Recipe with orange pumpkin and lemon through a meat grinder without sugar

This recipe does not involve the use of sugar, making it slightly less caloric. We will need:

1.5 kg pumpkin;
- 1 orange;
- 1 lemon;
- 1 glass of water;
- honey - in quantity at your discretion.

Wash citrus fruits and remove seeds. Grind the pulp through a meat grinder. Peel the pumpkin fruit, remove the seeds, cut into pieces and also pass through a meat grinder. Combine pumpkin and citrus masses and mix.

Pour the entire mass into an enamel saucepan, add half a glass of cold water. Place over low heat and stir regularly. If the pumpkin is not juicy enough, you can add more water little by little, but not more than 1.5 cups in total. The cooking process takes about 45 minutes with constant stirring on the bottom.

Remove the jam from the heat and leave to cool. When it reaches almost room temperature or below, add honey to taste. Do not pour this product into a hot mixture, as all its beneficial properties will instantly disappear, and the honey itself will not dissolve in a cold consistency.

Mix the prepared jam thoroughly and place in sterilized jars. This dessert should be stored in the refrigerator.

By the way... In pumpkin and citrus jam, you can add not white, but brown sugar, which is considered healthier. In addition, you can experiment with spices. For example, star anise or cinnamon will add a special piquant accent. Try it and your jam recipes “through a meat grinder” will only become tastier.

You can make very tasty jam from pumpkin, orange and lemon using a fairly simple recipe. The combination of pumpkin and citrus fruits is one of the best culinary finds. And pumpkin with orange and lemon makes an unusual jam - for weight loss!

Therefore, you can safely make this delicious homemade preparation for the winter - a selection of recipes with pictures is given in the article.

In making jam, the main condition is the exact observance of the proportions. In this case, we are talking about the ratio of the mass of pumpkin and sugar. Of course, it is necessary to recalculate the pulp.

For 1 kg of pumpkin pulp you should take:

• sugar 0.5 kg (2.5 cups);
• orange - 2 pieces;
• lemon - 1 piece.

Thus, 2 times less sugar is taken than pumpkin pulp. Moreover, you can increase its quantity a little - it’s a matter of taste. Oranges are taken in the amount of 2 pieces per kilogram, but you should not get carried away with lemon - 1 small fruit per kilogram of pumpkin pulp is enough.

Pumpkin jam with oranges: step-by-step recipe with photos

Now let's move on to the recipes themselves. Both lemon and orange give a pleasant citrus aroma.

But it’s the lemon that mainly gives the sourness. Therefore, lovers of a sweeter option can use only orange fruits in the recipe.

Ingredients:

• 1 kg pumpkin pulp;
• 2 medium or 1 large orange;
• 0.5-0.6 kg of sugar;
• cinnamon stick 2 star anise for aroma.

The sequence of actions is as follows:

Step 1. First, prepare all the components. Pumpkin pulp must be freed from peel and seeds, cut into equal cubes 2 cm wide.

Place the pumpkin in a saucepan, add a little water and simmer covered over medium heat for 20 minutes.

Step 2. Now you need to work with the citrus. Peel off the orange peel (aka zest) very carefully. We only need to get the top, thin layer. The white shell will not go into the finished product - you need to get rid of it, because this skin is bitter.

Step 3. Get the pulp from the orange, remove the seeds from it, cut the orange into cubes and add to the pumpkin. Let's simmer together for another 15 minutes.

Step 4. Grind the mixture by hand or using an immersion blender. It should turn out homogeneous. Add sugar, anise and cinnamon, stir.

Step 5. Now you can pour this mixture into jars. And if you want to get a very thick jam, you need to evaporate almost all the moisture - put the pumpkin-orange mixture on high heat and keep it for 10 minutes. At this moment it is better to wear glasses, because droplets of the mixture splash and can burn.

Step 6. Place the mixture in sterilized jars. To do this, they are pre-treated for 10-15 minutes over boiling water or in the oven at a temperature of 180 o C. Another option is to keep them in the microwave for 3-4 minutes (turn on the oven at full power).

Lids must also be sterilized. You can use nylon, iron or screw caps.

Our pumpkin jam can be stored for several months at room temperature. After opening, keep in the refrigerator and consume within 10-15 days.

Pumpkin jam with orange and lemon: recipe step by step with photos

And this jam belongs to the classic ones, because the finished product is not obtained in the form of a homogeneous jam, but in the form of pieces, cubes, which are especially pleasant to bite into and enjoy the fullness of the taste.

We will need the following ingredients:

• pumpkin pulp – 1 kg;
• lemon – 1 small fruit;
• orange – 2 small citruses;
• sugar – 600-700 g.

How to make pumpkin jam with orange and lemon slices according to this recipe:

Step 1. Prepare the ingredients, peel the pumpkin.

Step 2. Cut it into equal cubes with a side of 2 cm.

Step 3. Fill the cubes with sugar and put on fire. Cook until boiling, then 15 minutes over medium heat.

Then turn it off and repeat the cycle after 15 minutes. Cool to moderately warm.

Step 4. Now add lemon and orange, cut into exactly the same cubes. You can do this with the peel, but it’s better to remove the seeds.

On the other hand, to completely avoid the bitter taste, it is better to peel the citrus fruits and use only the zest, as in the previous recipe.

Step 5. The entire mixture needs to be cooked for another 15 minutes over medium heat. And then put them in sterilized jars and close them.

Step 6. It is better to cool the jars gradually. To do this, they are wrapped in a blanket and kept in this state for 1-2 days.

And then you can put it away for storage on an insulated loggia, in a cellar or refrigerator. You can simply put it in a dark, moderately cool place.

Pumpkin jam with orange and lemon: recipe for weight loss

Pumpkin is rich in dietary fiber, which creates a feeling of fullness by filling the volume of the stomach and at the same time does not burden the body with extra calories: 100 g of boiled pulp contains only 20 kcal. And even jam from this product can be considered a dietary dessert in terms of calorie content, no matter how strange it may sound: 160 kcal per 100 g.

It is clear that the main burden in this dish is carried by sugar. Therefore, to prepare a dietary version of the pumpkin jam recipe with lemon, it is better to use brown sugar or fructose. Although even ordinary granulated sugar combined with the other ingredients, as already mentioned, will give no more than 160 kcal per 100 g, which is comparable to boiled chicken meat.

Take the following quantities of ingredients:

• 1.5 kg pumpkin pulp;
• 1 orange;
• half a lemon;
• glass of water;
• sugar 500 g (can be replaced with any honey - 10-15 tablespoons).

It is clear that judging by the amount of sugar, this time the dish will not be so sweet. But the most important thing is that it will not provide extra calories.

How to make pumpkin jam with lemon and orange for weight loss (with photo):

Step 1. Peel the oranges, remove the seeds, cut and grind them in a meat grinder or using a blender.

Step 2. We also grind the peeled pumpkin pulp in a blender, although you can simply boil it over medium heat. Place in a saucepan, add 0.5-1 glass of water and simmer over medium heat for 30-40 minutes.

Step 3. Add sugar (or honey) to the still hot mixture, and also squeeze the juice from half a small lemon. Place in jars and put in the refrigerator.

This dietary product is ready - weight loss jam. Now a few words about how to use it.

This dessert becomes the main dish on fasting days, which you can arrange for yourself at least every week, depending on the specific case. There are 2 options for using pumpkin-orange jam:

1. You can take 100 g of any crispy bread (multi-grain, with bran) and spread the mixture on them. And wash it down with tea or coffee with low-fat milk (no sugar).
2. You can also take low-fat cottage cheese (400 g) and mix it with 2 tablespoons of the mixture.

It is not necessary to be on such a diet for several days in a row, and it is hardly possible. But you can arrange unloading at least a couple of times a month.

Another option is to have such a vitamin-rich dish in the evening, replacing a traditional dinner with it. Tasty, healthy, and most importantly – low in calories.

Pumpkin jam with lemon, orange and ginger: a spicy recipe

And finally, completing the selection of recipes for pumpkin jam with citrus fruits, we offer an unusual recipe - pumpkin jam with lemon, orange and ginger. Try it!

We will need the following products:

• 1 kilogram of pumpkin pulp;
• 1 liter of sugar syrup;
• 3 lemons (fresh);
• 400 ml orange juice (you can take ready-made high-quality juice);
• 200 milliliters of white wine;
• 3 pieces of cloves;
• ginger root (to taste);
• 2 teaspoons vanilla sugar.

Cooking recipe step by step:

Step 1. Boil sugar syrup (sugar to water ratio 2:1).

Step 2. Cut the pumpkin pulp into small cubes, mix with sugar syrup in a large container and let stand for about 1 hour.

Step 3. Meanwhile, grate or mince 2 lemons and squeeze the juice out of them. Cut one remaining lemon into thin slices.

Step 4: Prepare jars and lids for canning by rinsing with hot water and drying on a kitchen towel.

Step 5: Combine pumpkin cubes with lemon zest, juice and lemon slices. Add orange juice, white wine, vanilla sugar and spices (ginger and cloves). It is better to grate the ginger root.

Cook the lemon pumpkin jam over low heat, stirring until the pumpkin cubes are soft and the jam has thickened. Then remove the cloves.

Step 6. All that remains is to pour the jam into the jars and seal with the lids. Turn the jars upside down and let cool. Return jars to upright position and store in refrigerator.

Bon appetit!

With lemon and orange, few people know. After all, most housewives prepare such a delicacy exclusively from berries or fruits. However, we recommend not focusing on the same products, but preparing homemade sweets for the winter using a non-standard set of ingredients.

Today we will describe to you several recipes on how to make your own pumpkin jam with lemon and orange, as well as other additional ingredients. It should be noted that such an innovative method of preparing a delicious delicacy does not take up a lot of free time and does not require the purchase of expensive ingredients.

Pumpkin jam with lemon and orange: step-by-step recipe

Making the presented delicacy is no more difficult than the one that includes raspberries, strawberries, currants and apples, as well as other fruits and berries. However, those who prepare this sweet for the first time will definitely encounter certain difficulties. To avoid them and get delicious pumpkin jam with lemon and orange, we recommend that you adhere to all the requirements described below.

So, we need:

• pumpkin as fresh as possible - about 500 g;
• sand-sugar is not too coarse - about 250 g;
• ground cinnamon - ½ small spoon (use at discretion);
• small lemon - ½ pc.

Preparing Ingredients

Before preparing pumpkin jam with lemon and orange, you need to thoroughly process all the above components. First you need to rinse the orange vegetable in warm water, and then peel it from the thick peel and remove all the seeds. After this, the prepared pumpkin pulp should be chopped into cubes measuring 1.2 x 1.2 centimeters.

How to make tasty and aromatic jam? Pumpkin, orange, lemon are the main ingredients of the presented delicacy. We have processed the first component. As for the second, it should be washed thoroughly and also chopped into cubes (right along with the peel). The latter does not need to be added to the jam in its entirety. You just need to squeeze out all the juice from the lemon, and you can remove the peel for a delicious tea party.

Preparing the base

Pumpkin jam with lemon and orange, the recipe for which we describe, is prepared quite quickly. But before these ingredients are subjected to heat treatment, they should be used to make a liquid base. To do this, place the shredded pumpkin in an enamel container, then cover it with fine sand sugar and leave it aside for 120 minutes. During this short period of time, the vegetable should give a sufficient amount of liquid in which it will be cooked.

After the syrup has formed in the bowl, add chopped orange and ground cinnamon to it, and then immediately begin heat treatment.

Cooking on the stove

It’s not very difficult to prepare pumpkin jam with lemon and orange for the winter. To do this, the infused mass must be placed on low heat and slowly brought to a boil. Cook these ingredients until the sweet syrup thickens and the pieces of vegetables begin to boil. In this case, the homemade delicacy needs to be stirred regularly with a tablespoon. This process is necessary to ensure that the jam does not burn to the bottom of the container.

5-8 minutes before turning off the stove, add freshly squeezed lemon juice to the almost finished treat.

Seaming process

It should be noted that a small number of housewives prefer to make pumpkin jam with lemon and orange in a slow cooker. To do this, they use the extinguishing mode. However, the big disadvantage of this cooking method is that it is problematic to make a large amount of homemade delicacy using the presented device. This fact is due to the fact that the capacity of the multicooker often does not exceed 1.5-2 liters.

After the jam in the basin is completely cooked, it must be poured hot into sterilized jars and immediately rolled up. After cooling the dessert at room temperature, it should be removed to any cool room and stored until you want to enjoy the sweetness you prepared yourself.

Making pumpkin jam with lemon and orange through a meat grinder

If you don’t like pieces of pumpkin and other ingredients in this dessert, then we suggest making it twisted. For this we need:

• granulated sugar is not too coarse - about 500 g;
• sweet ripe orange - 2 large pieces;
• cinnamon - ½ stick (use at discretion);
• sweet dried apricots - 150 g;

Product processing

Pumpkin jam with lemon and orange and dried apricots has a bright orange color and rich taste. But before you prepare such a dessert for future use, you should thoroughly prepare all the components. First you need to rinse the pumpkin and remove the skin and seeds. After this, the vegetable should be coarsely chopped. The same should be done with citrus fruits (orange and lemon).

As for sweet dried apricots, it must be sorted out of putrefactive elements, and then poured with boiling water and left aside for a while. After half an hour, the dried fruits should swell and be free of all dust and dirt. Next, the dried apricots need to be discarded in a colander and rinsed thoroughly under cool water.

Having carefully processed all the components, you should proceed to grinding them. To do this, peeled pumpkin, chopped lemon and orange, as well as steamed dried fruits must be passed through a fine meat grinder one by one.

After you have formed a homogeneous paste, add sugar to it, mix well and leave aside for 1.5-2 hours. This time should be enough for the components to release their juice and form a sweet syrup.

Heat treatment

After keeping fruits and vegetables in sugar for several hours, you should start cooking them on the stove. To do this, place the container with the contents on a not too high heat and gradually bring the sweetness to a boil. It is recommended to cook the homemade delicacy until it thickens slightly. If desired, you can add an additional cinnamon stick to the ingredients. But if you don’t like the taste of this spice, then you don’t have to use it.

Final stage

After the pumpkin jam is prepared, it should be distributed hot into small sterilized jars and immediately sealed with metal lids. After cooling the homemade delicacy at room temperature, it must be stored in the cellar or refrigerator. Although some housewives store such a dessert in an ordinary room.

You can use pumpkin jam immediately after heat treatment.

Prepare a delicious delicacy from pumpkin and apples with ginger

As you can see, there are many ways to make pumpkin jam deliciously and quickly for the winter. One of the most popular recipes includes additional ingredients such as apples and ginger. But first things first.

So, we need:

• pumpkin as fresh as possible - 1 kg;
• granulated sugar is not too coarse - about 400 g;
• sweet ripe orange - 1 large piece;
• chopped ginger - ½ small spoon;
• sweet apples - 500 g;
• A small lemon is a whole fruit.

Cooking process

Before making pumpkin jam with lemon and orange and ginger, the orange vegetable must be peeled and peeled, then chopped into not very large cubes, placed in a thick-walled pan, after adding ½ cup of plain water. Next, cover the dish with a lid and simmer the contents for 10 minutes.

While the pumpkin is cooking, you can start processing the apples. Half of the fruit should be grated, and the other half should be cut into cubes. After this, they need to be placed with the orange vegetable and simmered in the same mode, but without a lid.

As soon as the fruits and pumpkin become completely soft, you need to add granulated sugar to them, then reduce the heat to low and cook for another 40 minutes. During this time, most of the liquid will evaporate, making the bulk thicker.

After all the steps described, you need to add ginger, previously grated on a small grater, as well as lemon to the almost finished pumpkin jam. All ingredients should be mixed thoroughly, brought to a boil over high heat, then reduced and cooked for another 5-6 minutes.

Product roll-up

Finally, the hot homemade delicacy needs to be distributed into sterilized jars. Having sealed them, the containers should be left at room temperature for exactly one day, and then put into the basement, cellar or any other slightly cool room. It is advisable to store this jam with ginger and apples for no more than six months. But you can use it immediately after heat treatment.

Step-by-step recipes for making aromatic pumpkin and orange jam

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

0 gr.

Carbohydrates

172 kcal.

Option 1. Classic recipe for pumpkin jam with orange

Pumpkin jam has an amazing taste and a beautiful amber color. Oranges will add flavor and make the treat even more interesting. Pumpkin jam improves metabolism and helps remove harmful substances from the body.

Ingredients

• one and a half kilograms of pumpkin;
• one and a half stack. spring water;
• one and a half kg of fine granulated sugar;
• three large oranges.

Step-by-step recipe for pumpkin jam with oranges

Wash and peel the pumpkin. Clean out the fibers with seeds. Cut the vegetable pulp into small cubes of approximately the same size.

Pour the water into a thick-walled saucepan. Add granulated sugar and cook the syrup until you can roll it into a soft ball.

Place the pumpkin pieces in a bowl and pour hot syrup over them. Mix gently and leave for an hour. Place the dish with the vegetable on the fire. Wait for it to boil and cook for a quarter of an hour, stirring occasionally. Remove from heat and cool.

Wash the oranges. Cut into slices and remove the seeds. Twist the oranges through a meat grinder or chop using a blender. Add the orange mixture to the bowl of jam. Put it back on the fire and cook for the same amount of time. Place the finished jam in a sterile glass container, seal tightly with lids, cool under a warm blanket and store in a cool place.

For dessert, use sweet butternut squash. The vegetable pieces should not be too large.

Option 2. Quick recipe for pumpkin jam with orange without cooking

Pumpkin jam can be made without cooking. This method allows you to prepare it quickly and at the same time preserve all the benefits of the products. The dessert is especially useful for people suffering from kidney disease.

Ingredients

• kilogram of pumpkin;
• half a kilogram of white granulated sugar;
• one orange.

How to quickly make pumpkin and orange jam

Wash the pumpkin. Cut off the peel and thoroughly clean out the seeds and fibers. Cut the vegetable into small slices.

Pour boiling water over the orange, wipe, cut into slices and remove the seeds.

Twist the prepared products through a meat grinder, or grind to puree in a blender. Add sugar to the orange-pumpkin mixture. Stir until it is completely dispersed. Place the jam in clean, sterile half-liter jars. Cover tightly and store in the refrigerator.

To keep “live” jam as long as possible, package it only in sterile containers. The taste of the dessert will become even brighter if you add freshly squeezed lemon juice or citric acid to it.

Option 3. Spicy pumpkin jam with orange

The sweetness of the pumpkin goes well with the freshness of the orange. Cardamom and cloves will add spice and aroma. Due to the orange, which is added along with the membranes and peel, the jam turns out thick. The delicacy can be used as a filling for bagels or pies.

Ingredients

• six buds of cloves;
• 600 g pumpkin;
• one large orange;
• half stack spring water;
• one and a half stack. fine sugar;
• seven boxes of cardamom.

How to cook

Cut the skin off the pumpkin, remove the fibers and seeds. Cut the vegetable pulp into large chunks. Place in a thick-walled saucepan and add water. We send it to a quiet fire.

Wash the orange and wipe it with a napkin. Cut it, without peeling, into small cubes. Place in a saucepan with pumpkin. Add sugar and add cardamom boxes and clove buds.

Mix the contents of the pan and cook for half an hour from the moment it boils. The pumpkin should be completely boiled and the orange should become transparent. Remove from heat and blend with an immersion blender until smooth. We warm up the mass and package it in sterile glass containers. Seal with lids, cool, wrapped in a blanket.

During cooking, stir the mixture constantly so that the jam does not burn. If desired, you can additionally grind the finished jam through a sieve, removing the spices.

Option 4. Pumpkin jam with orange and dried apricots

Sweet pumpkin combined with a subtle citrus note and the aroma of apricots is an incredibly tasty and healthy treat that will give you a piece of summer in the cold winter.

Ingredients

• two and a half kg of pumpkin pulp;
• one and a half kg of granulated sugar;
• two large oranges;
• 300 g dried apricots.

Step by step recipe

Cut the skin off the pumpkin pulp. Carefully clean the fibers with seeds. This is convenient to do with a regular spoon. Cut the prepared vegetable into small slices. Place them in a thick-walled pan and cover with sugar. Place in the refrigerator overnight.

Wash the oranges and cut them into cubes. Place the pan on low heat. As soon as the mixture begins to boil, add the oranges, stir and cook for another five minutes. Turn off the heat and remove the pan from the stove.

We wash the dried apricots and cut each into four parts. After five hours, put the pan back on the fire. When it starts to boil, reduce the heat, add dried apricots and cook, stirring occasionally, for half an hour. The pumpkin should become soft. Place the hot jam into the prepared glass container and seal it tightly.

You can replace dried apricots with slices of fresh apricots. If dried fruits are too hard, soak them in boiling water for half an hour.

Option 5. Pumpkin jam with orange, fruit and ginger

Pumpkin combined with citrus fruits and fruits is a healthy and incredibly tasty delicacy. Ginger will add piquancy.

Ingredients

• kilogram of pumpkin;
• spring water;
• 400 g fine granulated sugar;
• 4 g ginger;
• half a kilogram of ripe apples;
• one lemon;
• one orange.

How to cook

Peel the pumpkin pulp. Cut it into small slices and place in a saucepan with a thick bottom. Pour in half a glass of water, stir, cover with a lid and simmer over low heat for about ten minutes.

Wash and peel the apples. We remove the seed boxes. Cut half of the apples into pieces, and grate the remaining apples. Place the fruit in a saucepan with jam and continue cooking. When the fruits and vegetables have softened, add sugar, stir and cook from the moment of boiling for forty minutes on low heat.

Peel and three ginger. Remove the zest from lemon and orange. Add everything to the pan, stir, bring to a boil and cook for five minutes. Pack the mixture into sterile glass jars. Seal tightly and cool, wrapped in a warm blanket.

You can replace fresh ginger with ground ginger. In addition to the zest, you can squeeze the juice from orange and lemon into the jam. To make the jam thick, most of the liquid must evaporate.

Option 6. Pumpkin jam with orange and walnuts

Pumpkin jam turns out very tasty and healthy. Oranges will add a subtle citrus aroma. Pieces of walnuts will make the delicacy more interesting and piquant.

Ingredients

• half a kilogram of pumpkin;
• spring water;
• three oranges;
• half stack walnuts;
• 30 g fine granulated sugar.

Step by step recipe

Wash the oranges, wipe them with a napkin and remove the zest from them. Cut in half and squeeze out the juice.

Combine orange juice with sugar in a thick-walled bowl. Cook the syrup until the crystals dissolve. Cut the peeled pumpkin pulp into small pieces. Send into syrup. Pour in a little water and add nuts. Cook until thickened over low heat.

As soon as the pumpkin becomes soft, place the delicacy in sterile glass containers and seal tightly.

You can chop the nuts finely or add whole kernels. Cook the dessert over low heat, avoiding intense boiling.