Let's make a cake for March 8th with our own hands? And such a living, homemade, cozy pie! Without impossibly sweet and unappetizing mastic, and without cream roses made from vegetable cream with palm oil... And for those who just want to drink tea on this, which has long been just a women's day, and not on a holiday of feminists and lesbians. We've sorted out the ideological part, let's move on to the culinary part 😉
Since March 8 always falls during Lent, I offer a Lenten version of the eight. However, if you have a desire to bake a butter pie, nothing could be easier! You can take just the design idea or choose one from the simple yeast dough options:
In order to bake two small eights (each is roughly 4 servings), divide the amount of ingredients in all these recipes in half, since in each of them I mixed 1 kg (give or take) of flour. Here I used 500 grams.
I used blackcurrant jam as a filling. But any other option is possible, both rich and lean. I will focus on the latter.
5 ideas for lean sweet filling:
1. Apple.
Ingredients: 250-300 g apples; 2 tbsp. sugar (can be increased); 1 tsp cinnamon (you can do without it).
Preparation: Wash the apples, remove the skin, remove the core and seeds. Cut the apples into cubes or small slices. Place on the dough, sprinkle with sugar and cinnamon.
2. Berry.
Ingredients: 250 g of any berries (fresh or frozen); 2-4 tbsp. Sahara; 2 tbsp. starch (if the berries are frozen).
Preparation: Thaw the berries, drain the juice. Place the berries on the dough, sprinkle with sugar. If the berries are frozen, first sprinkle with starch so that it absorbs the berry juice that will be released during baking.
3. Pumpkin.
Ingredients: 200-250 g pumpkin (weight without peel and seeds); 2 tbsp. sugar (you can increase it or, on the contrary, remove it); 4 tbsp. raisins
Preparation: Grate the pumpkin on a medium grater, mix with sugar and washed raisins. If the raisins are dry/hard, steam them first.
4. Chocolate.
Ingredients: 200 g lean dark chocolate.
Preparation: Break the chocolate into pieces or smaller pieces. Scatter chocolate chips over the entire surface of the dough.
5. “Friendship” filling made from dried fruits.
Ingredients: 70-100 g prunes; 70-100 g dried apricots; 70-100 g raisins.
Preparation: Rinse dried fruits thoroughly. Pour boiling water for about 15 minutes if they are not very dry. Otherwise, keep covered with boiling water for about an hour. Can be steamed (softened by steam).
You can make eights with a savory filling of vegetables or mushrooms - decide what you want more! Well, now I’ll tell you in detail about how I prepared this jam pie 😉
For the test:
- warm boiled water - 230 ml
- dry yeast - 5-6 g (can be replaced with 25 g live)
- salt - 0.5 tsp.
- sunflower oil - 3 tbsp.
- premium wheat flour - 500 g
- sugar - to taste (I didn't add)
For the filling:
- blackcurrant jam - 200-250 g
Work progress:
I sifted the flour and added dry yeast and salt to it. Stirred thoroughly. 
If you want to knead a sweet dough, add sugar to the rest of the dry ingredients at the same stage.
If you use live yeast, then change the sequence - first dilute it in water, and then add flour, salt and sunflower oil.
I poured in warm water. 
I kneaded the dough. 
Added 2 tablespoons of sunflower oil. 
I kneaded the ball of dough and brushed it with the remaining spoon of butter.
If the dough turns out sticky to your hands or, on the contrary, excessively dry, adjust by adding a little flour in the first case, and water in the second. 
Place the dough in a warm place to rise (for 1-1.5 hours).
If you have time, you can lower it and wait for the dough to rise again. 
Divided the dough into 2 parts. 
I rolled each of them into a long and rather narrow layer. I got it measuring 50x13 cm. 
I laid out the filling along the entire length in the center. 
I made a tight pinch along the entire length of the “sausage”. 
I brought the ends together and folded them into a figure eight, making the top a little smaller than the bottom. Transferred to a baking sheet greased with oil. 
I baked each eight at 180"C for about 25 minutes. 
I put the hot pie out of the heat on a festive platter! After a few minutes I cut it into pieces. 
The Lenten Eight turned out light, tasty and aromatic thanks to the jam! With freshly brewed tea - very good! ;)
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Hands, especially girls, should always be well-groomed. And the vegetables must be peeled, and washed, and planed, and written in ink, but nothing should be visible on the hands,” Kalinka said.
Our boys in class have truly terrible hands. We even want to organize a pioneer gathering: “Cleanliness is the key to health.”
Right. It will be a good gathering! Teach your boys to watch their hands too. Now go home and get your hands in order. First, wash them with hot water and soap, scrub them thoroughly with a brush, trim the hangnails and lubricate them with iodine, and ink stains can be destroyed with the head of a match or a slice of lemon. Then pour two liters of hot water into a basin, add two teaspoons of baking soda and about one spoon of glycerin or any vegetable oil. Place your hands there for fifteen minutes. It will sting, you will have to be patient.
Then wipe your hands dry, trim your nails, file them and lubricate your hands with baby cream or glycerin. That's it. Very simple. This should be done once a week. Won't you forget?
It really is disgusting to have hangnails on your fingers. “We’ll do everything,” Alyosha said firmly and asked quietly: “Kalinka, do you think it’s possible to tell Leka about the branches?”
Certainly! But we need to come up with something else, except... - Kalinka made big eyes and ran around the site, trampling on the word “cheese.”
Besides what? - Leka looked at them suspiciously.
“We’re talking about gifts for grandma for March 8,” Kalinka answered. - In addition to a cheerful, excellent, wonderful, wonderful mood... let there be a “common” pie.
How general?
Very simple. You, Marina, Alyosha, bake a pie, and in the evening you invite Alyosha’s grandmother to your place for evening tea with a “shared” pie.
Can I come too? My sister Natasha is very cool... - Bob paused. - Mm... good, great... amazingly bakes pies with apples.
Wonderful. Bring your amazing cake too, it will be a real big celebration. This will be your gift. I’ll try to fly to you on the day you bake the cake, but just in case, Leka, write in the book.
Kalinka clapped her hands, and a book fell from the birch tree, not very large and not very small, in a beautiful red binding, with a viburnum leaf on the first page and even with a red ballpoint pencil in a special pocket.
You will write everything down in this book. You already know how to cook soup with dumplings, salad, borscht, cutlets. Once you learn how to make ice cream, you'll write about ice cream. Redraw the collar models there too.
Also write down how to wash pots and how to care for your hands. Don't write everything. In three years, you won’t remember where you wrote down the recipe for the pie that you forgot how to bake. Divide the book into 7 sections - general cooking, dough, washing and laundry, sewing, knitting, hygiene and physical education, various little things. After many years, you will have the wonderful book you need.
And Kalinka began to tell:
To prepare this pie you need butter, eggs, granulated sugar, salt, oranges or some kind of jam, almonds or any nuts, flour.
First make the filling. Grate three medium oranges along with the skin, remove the seeds to prevent bitterness. Grind the whole mass with 1.5 cups of granulated sugar (try it on your palm, it won’t be sweet, add more) and simmer over medium heat for 20 minutes until thick. Remove from heat and let cool.
In the meantime, prepare the dough. Mix together 250 grams of butter, 2 whole eggs (both white and yolk) and 2 yolks (without whites), 3/4 cup sugar and 1/4 teaspoon salt, then add 2 cups of flour. This dough is called shortbread dough, it is kneaded with a large amount of butter, so it must be made in a ventilated kitchen so that the temperature there does not exceed 20°, and it must be kneaded very quickly, 3-4 minutes. The dough should be plastic and flexible. Roll out the flatbread no thicker than 1 centimeter and bake on an iron sheet without a side to make it easier to remove. Shortbread dough is baked in a hot oven so that the butter does not have time to leak out, but is set by the heat along with flour, sugar and other things. After 10–15 minutes, the cake will turn pink, then remove it from the oven without removing it from the sheet, spread it with orange mixture, and return to the oven for 10–12 minutes.
Once cooled, garnish with thin orange slices and almonds or nuts and sprinkle with powdered sugar.
And if a lot of guests come, can you bake two pies? - asked Alyosha. - You tell such a delicious story, Kalinka! I just want to eat your pie as soon as possible!
I’m very glad that even in words the pie is delicious,” Kalinka smiled. - But you have to limit yourself. While you're in prep class, it's best to bake one pie. You will get tired of two, and it will be completely boring.
Instead of a pie, you can bake cookies. Prepare the same dough, divide it into four parts, put it in the refrigerator for 30 minutes. You will take each part from the refrigerator one by one and roll it out so that the layer is no thicker than 4–5 millimeters. Using a small glass, squeeze out round cookies, quickly place them on a baking sheet and immediately put them in the oven. Cookies are baked for 5–6 minutes. Once cooled slightly, remove from the baking sheet. After 20 minutes, dip the cooled cookies into powdered sugar (grind 3-4 pieces of sugar in a mortar).
“Admit me to the Academy too,” Bob asked. - I will bake pies too.
Do you also... want to go to the Academy?.. - Kalinka was surprised. - Do you help at home?
“Bob said he was helping,” Alyosha confirmed, not entirely confidently.
“Yeah,” said Bob.
Was he just saying or does it really help? Although we will decide this now... - Kalinka did not finish and waved her red mitten. Seven cooling rainbow icicles immediately appeared in her hand. - Leka loves ice cream and peach compote more than anything in the world, and I love icicles from the Pamirs. Treat?
From the Pamirs itself? - Bob said admiringly and reached for the icicle.
Three from the Pamirs, two from the Tien Shan, and this one from Alatau.
“I’ll have one of each,” Bob said busily and took three icicles. - Are there any from the North Pole?
Why not! - Kalinka carefully watched Bob deal with the icicle. - From the North Pole and from the South Pole. Wherever you want. And you, Alyosha, why are you lagging behind Bob? - And Kalinka looked questioningly at Alyosha, then at Leka.
No,” Leka waved her hands.
Alyosha sighed bitterly:
I gave my word that I would not suck icicles.
Just think,” Bob waved the icicle aside, “I also gave all sorts of words.” So what?
So what!! - Kalinka said. - Do you hear, Alyosha? Bob invites you...
“I gave my grandmother my word of honor that I would neither suck icicles nor eat snow,” Alyosha said firmly.
Do you want to? - Kalinka squinted slyly and seemed to lick an icicle.
I haven’t tried Pamir icicles, but you know how many icicles are frozen over our balcony!
Have you tried it?
I tried... I didn’t go to school for ten days... I gave my word and I never will. - And he turned away so as not to watch Bob lick the third icicle.
Alyosha didn’t understand why Kalinka gave Bob so many icicles? After all, he himself got sick from just one icicle, and Bob was already licking his tail from the third one.
Kalinka waved her mitten again - and, out of nowhere, seven more icicles. She again looked carefully at the rather blue-faced Bob and asked:
Here are both from the North Pole and from the South Pole. How much longer do you have?
From the North Pole itself? “One at a time,” Bob croaked, barely moving his lips, and began working on a new icicle.
Here Leka could not stand it and shouted:
No, Kalinka, don’t give him any more, he’ll definitely get sick.
Alyosha looked with horror at the completely blue Bob and began to bother him.
“You worry about him,” Kalinka said quietly, looking mockingly at Bob, “but he doesn’t even think about any danger.” He does not care a straw. Look! - And Kalinka asked loudly: - Bob! Would you like an icicle from Antarctica?
Bob looked at her hands greedily and shook his head.
Brave man! - Kalinka said dismissively. - Well, perhaps that's enough. - Kalinka waved her red mitten around Bob, driving away the icy cold, and Bob gradually began to turn pink. - Today the brave man, of course, will not get sick. I thought you would guess that I gave Bob an exam, and at the same time tried to wean him from the habit of sucking icicles. They freeze on dirty pipes and roofs, and on balcony railings. There is sand and dust. And sore throat is too serious a disease to get sick like that out of stupidity. So, what, Bob? Remember?
Women spend the whole year at the stove, delighting us with their culinary masterpieces. It's time to answer them in kind. Pie is an ideal way to please your mother, sister, wife, grandmother, girlfriend on March 8th with something delicious and we will tell you how.
Imagine, International Women's Day has arrived. All relatives gathered in a warm and cozy circle. The ideal end to such a pleasant evening would be a pie with a cup of hot tea. And even better is a homemade pie, into which all the warmth and care of your hands has been invested.
Of course, flour is not the best solution for those who are on a diet (and these are mostly our dear women), but how can you treat yourself to such a delicious treat on March 8th? Especially one that was created with care, love and affection of a loved one.
The recipes that we have collected for you will help make your holiday unforgettable, and a minimum of effort will be spent on preparing the highlight of the table. Believe me, your women will be delighted!
Apple Pie
Ingredients:
- Flour - 350-380 grams
- Baking powder - 2 teaspoons
- Sour cream 25-30% - 125 grams
- Butter 82% - 150 grams
For filling:
- Egg - 1 large or 2 small
- Sour cream 25-30% fat - 350-400 grams
- Sugar - 200-250 grams
- Flour - 3 tablespoons
- Apples - 5 pieces
Take flour, sift through a sieve, add 2 teaspoons of baking powder and mix everything thoroughly. Instead of baking powder, you can take 0.5 teaspoon of slaked soda, but add it not to flour, but to sour cream.
Grind butter (350 grams) at room temperature with flour. We will add the remaining 30 grams, if necessary, in small parts at the very end of the kneading. Again, if the dough turns out runny.
Add half a glass of sour cream to the crumbs, knead the dough. It should resemble melted plasticine and should more or less roll out. You shouldn’t fuss for too long, as the butter will melt and the dough will become softer. We put it in the refrigerator.
It is worth noting that there is no sugar in the dough and there shouldn’t be. Don’t worry about this, the filling will add sweetness to the pie.
Filling: Beat all the above ingredients until smooth in a blender or using a mixer. If you have neither one nor the other, you can use a whisk or fork.
It must be said that sour cream should be fat. Ideally, if you find 30%. However, if you have only 15% sour cream, the problem can be solved by adding 4 tablespoons of flour instead of 3.
Apples (approx. 1 kg.) Wash, cut in half and cut into small slices.
Take the dough out of the refrigerator and roll it out. It is advisable to roll out without flour. The thickness of the dough should be 5-7mm. Transfer to a mold (23-26 cm in diameter), rolling it onto a rolling pin. We first form the bottom and then the sides of the pie.
Pierce the dough with a fork and sprinkle with sugar and cinnamon if desired. Fill with filling and arrange apple slices. Place the pie in an oven preheated to 180 degrees for 40-60 minutes, depending on the capacity of the oven. After we take the pie out of the oven, leave it alone for 2-3, allowing the filling to completely set.
Curd pie with plums
Ingredients:
- Sugar – 1 cup
- Butter – 100 grams
- Chicken egg – 2 pieces
- Soft cottage cheese – 250 grams
- Red plums – 200 grains
- Flour – 1.5 cups
- Baking powder – 10 grams
Beat soft butter with sugar, then add baking powder and flour. The dough should be crumbly, like crumbs. For the filling, beat 0.5 cups of sugar and 2 eggs with a mixer, and then add cottage cheese to this mixture. Beat everything until smooth and fluffy. If your cottage cheese is quite grainy, then it is best to beat it separately with a blender to a paste.
Pour half of the dough into a mold (diameter 20-25 cm), and evenly distribute our curd paste on top. Then we take the berries and arrange them beautifully, lightly pressing them into the cottage cheese. Instead of plums, you can take other berries and fruits to suit your taste. For example, apricots, apples, pears, etc. Cover everything with the remaining dough on top.
Place in the oven, preheated to 180 degrees for 25 - 40 minutes (depending on the capacity of the oven), until the pie is golden brown. The prepared pie can be sprinkled with nuts, for example almonds, to suit your taste.
Zebra Pie
Ingredients:
- Sugar – 300 grams
- Flour – 250grams
- Egg – 4 pieces
- Sour cream – 200 ml.
- Butter – 100 ml.
- Cocoa powder – 2 tablespoons
- Soda – 1 teaspoon
Separately mix flour and soda. Beat the eggs and sugar separately from the flour mixture for at least 5 minutes at maximum mixer speed. Add sour cream and butter at room temperature. Mix everything at low speed. Add flour and soda and mix again with a mixer at low speed.
Now the resulting dough needs to be cut into 2 equal parts. Add cocoa powder to one part and mix with a mixer at low speed until smooth. Cover a mold (20-25 cm) with parchment and grease it with oil. Spread 2 tsp one at a time. white dough and 2 tsp. chocolate, one layer in the center of the other. Make a design on the surface with a skewer, if desired.
Place the cake in an oven preheated to 180 degrees and bake for 40 to 60 minutes, depending on the capabilities of the oven. Readiness is checked with a wooden skewer. You need to pierce the cake and if the skewer is clean, the cake is ready.
Curd pie with apricots
Ingredients:
- Flour – 200 grams
- Butter – 100 grams
- Sugar – 50 grams
- Egg – 1 piece
- Baking powder – 1 teaspoon
For the filling:
- Cottage cheese – 400 grams
- Egg – 2 pieces
- Sugar – 120 grams
- Sour cream – 200 grams
- Starch – 2 tablespoons
- Juice of half a lemon
- Vanilla sugar – 10 grams
- Apricots – 10-12 pieces
Grind soft butter with sugar. Add the egg and mix everything. Sift the flour through a sieve with baking powder and add it in parts to the rest of the ingredients, mixing well each time. You need to make a ball out of the dough and place it in the refrigerator for half an hour. Then we transfer the dough into a mold (20-25cm) and form high sides.
Beat cottage cheese, sour cream, sugar, vanilla sugar, eggs, starch and juice of half a lemon until smooth and pour the resulting curd mass into the dough. Carefully place the apricot halves on top. If the apricots are fresh, then you need to sprinkle them with sugar first so that they are not sour.
Place the pie in an oven preheated to 180 degrees and bake for 40 to 60 minutes, depending on the capabilities of the oven.
Strawberry Pie
Ingredients:
- Flour - 200 grams
- Kefir - 100 grams
- Sugar - 200 grams
- Egg - 1 piece
- Baking powder - 1 teaspoon
- Butter - 6 tablespoons
- Vanilla extract - 1 teaspoon
- Strawberries - 100 grams
First, mix the flour with sugar and baking powder. Add soft butter to our flour mixture and knead everything with your hands. Then add a chicken egg, kefir and vanilla extract to the dough. Mix everything until smooth, and then put everything in a baking dish.
We beautifully lay strawberries on top and bake in an oven preheated to 180 degrees for 15-30 minutes (depending on the capabilities of the oven) until golden brown.
If desired, the finished pie can be decorated with powdered sugar.
A buffet is an excellent solution to celebrate March 8th at work or with friends: you can set the table in advance and bake pies - the main highlight of the program - too. Recipes from Electrolux brand chef Dmitry Snurnitsin will help make the March 8 holiday unforgettable - and not very troublesome.
Onion Pie
Ingredients:
- Flour - 300 g
- Yeast - 0.5 sachet
- Milk – 150 ml
- Egg - 1 pc.
- Butter - 50 g
- Salt - a pinch
- Onions - 750 g
- Bacon – 250 g
- Sour cream – 250 g
- Milk (for filling) - 125 ml
- Egg (for filling) - 3 pcs.
- Pepper
- Mix all the ingredients for the dough (flour, yeast, egg, butter, milk), leave to rise for 60-90 minutes.
- Cut the onion into half rings.
- Cut the bacon into strips and fry in a dry frying pan for 1 minute. Add onion to it and fry everything together for another 3-4 minutes.
- Using a whisk, mix eggs, sour cream, milk, salt and pepper.
- Roll out the finished dough, place it on a baking sheet, pierce it with a fork to allow air to flow under the dough, and make “sides” around the perimeter of the baking sheet.
- Place fried bacon and onions evenly in the resulting form and pour everything with the resulting mixture of eggs, sour cream, and milk. Tuck the “sides” inside the mold.
- Preheat the oven to 160 degrees and bake the cake in convection mode for 45 minutes.
French apple pie
For the test:
- Egg - 1 pc.
- Flour - 120 g
- Butter - 50 g
- Sugar - 50 g
For the filling:
- Apples (or plums, pears, peaches) - 400 g
- Ground almonds - 100 g
- Egg - 2 pcs.
- Butter - 100 g
- Sugar - 100 g
- Flour - 80 g
- For the dough, grind sugar and butter, add egg and beat. Add flour and knead the dough. Place it in a plastic bag and put it in the refrigerator for 15-20 minutes.
- For the filling, beat eggs with sugar and butter, add ground almonds, flour and knead until smooth.
- Cut the fruit into cubes.
- Roll out the dough on a sheet of baking paper to a thickness of 3 mm and place in a baking dish. Bake at 180 degrees for 15 minutes.
- Remove the crust from the oven and cool completely on a wire rack.
- Place the filling on the cooled crust, smooth it out, and add the fruit. Bake for 20 minutes at 180 degrees.
Discussion
03/05/2016 13:15:29, svad51
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