Frying croutons: basic rules and delicious recipes. With egg and herbs

White bread croutons are good for a snack or afternoon snack. Oddly enough, they can have almost any flavor. It depends on the cooking method and the ingredients used in the cooking process.

Garlic croutons from white bread

First, make sure that you have everything you need, namely: two hundred grams of soft white bread, a piece of butter (about forty grams) and three peeled cloves of garlic. White bread croutons are very easy to make. The bread should be cut into small slices. Heat a frying pan, greased with a piece of butter, sprinkle the bottom with garlic, which must first be coarsely chopped. The garlic should fry for about two to three minutes, and then simply remove it. Next, you need to fry the bread so that a yellow-golden crust forms on each side. White bread croutons are ready! Their beauty is that they taste brightly garlicky, but there is no smell. In addition, this dish will do absolutely no harm to your stomach.

Simple white bread croutons

You will need one fresh loaf, three large chicken eggs, a glass of milk (fat content one and a half percent), a little dill, salt and unrefined sunflower oil. This recipe is as simple as the first one. In other words, this dish is ideal for first breakfast. Now let's proceed directly to the preparation. Take a white loaf and carefully cut off the crust. Attention: the crust must be cut off from all sides! After which the loaf should be cut into slices (their thickness is about one and a half centimeters). Rinse the dill and chop finely. Dry it or blot it with a dry towel. As for the eggs, they need to be beaten with milk in a separate bowl. Add chopped dill and a little salt there. Mix everything. You should get a homogeneous mass. Now you should dip the bread slices into this mixture, which should be literally soaked through with it. Heat the oil and start dropping these pieces of bread into the hot frying pan. As a result, you will get tasty and aromatic croutons.

Sweet white bread croutons

This is a rather original and unusual, but at the same time elementary recipe. Make sure you have slices of white bread, one chicken egg, cream and granulated sugar. Pour cold cream into one bowl and thoroughly beaten eggs into another. The bread must be dipped alternately, first in the first container, and then in the second. This way it will be soaked in cream and egg. Then simply toast your croutons and generously sprinkle the surface with sugar. If this option seems too banal to you, you can add sugar or vanillin directly to the eggs.

Classic black bread croutons

The necessary ingredients include half a Borodino roll, a piece of butter, two or three cloves of garlic and salt on the very tip of the knife. Cut the bread into slices, then brown them well in a frying pan (on both sides). Rub hot croutons with crushed garlic and lightly sprinkle with salt. The appetizer is ready!

How you start your morning is how you will spend your day. Breakfast is a boost of energy and vivacity. Both performance and mood depend on how positive this charge is.

Croutons prepared with love and imagination can be an ideal option for breakfast. They are tasty, filling and quick to prepare. “So Simple!” offers you several recipes for delicious homemade croutons.

How to make croutons

Croutons are prepared with cheese and tomatoes, ham and fish, chocolate and jam, and, of course, with banana and cinnamon, as in our first recipe. Simple, but filling and very tasty or an afternoon snack.

Banana and Cinnamon Toast

If you love sweets for breakfast, this delicious recipe is for you.

Ingredients

2 tbsp. l. butter
2 slices of bread
1 banana
1 beaten egg
2 tbsp. l. orange juice
nutmeg, cinnamon to taste

Preparation

Spread butter on a piece of bread, place sliced bananas on top and cover with a piece of bread.
Beat egg, nutmeg, cinnamon, orange juice.
Dip both sides of the sandwich into the egg mixture. Fry on each side until golden brown.
Bon appetit!

Croutons with ham and cheese

Toasts with cheese and ham - a quick and satisfying breakfast! The filling can be varied to suit your taste! You can add a slice of tomato or remove the ham and add fresh herbs to the cheese. Or you can make croutons with a sweet filling, for example, jam or jam.

Ingredients

4 slices of bread
4 slices cheese
2 slices ham
1 egg
0.5 cups milk
2–3 tbsp. l. breadcrumbs
vegetable oil for frying

Preparation

Mix the egg with milk, salt to taste.
Place a slice of cheese, ham and more cheese on a piece of bread, cover with a second piece of bread.
Cut the resulting sandwich diagonally. Make the rest of the sandwiches this way.
Soak each sandwich in a mixture of eggs and milk and roll in breadcrumbs.
Fry in a frying pan with a small amount of heated vegetable oil on both sides until cooked.
Serve the croutons hot with fresh vegetables and herbs. Bon appetit!

Croutons with strawberries and mint

Crispy croutons with fresh strawberries are a great idea for a delicious breakfast.

Ingredients

200 g strawberries
60 g bread
20 g butter
2 tsp. Sahara
mint to taste

Every housewife should have several successful quick dishes in stock. It is especially useful to know how to make sweet or savory croutons. Such recipes will help you organize a delicious breakfast, a treat for tea or a snack for “foam” in a couple of minutes.

The bread can be taken slightly dry. It absorbs the milk-egg filling best and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasonings or sugar to your taste.

If the loaf slices are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out crispy.
Beat the eggs with a mixer until smooth. Without stopping whipping, add sugar or salt, as well as selected spices. Lastly, non-cold milk is poured into the mixture.
Pieces of bread are dipped into the mixture for a few seconds, after which they are fried in well-heated butter or ghee.

If the croutons from the loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.

With cheese

Spicy hard cheese will add piquancy to the treat. You can take any variety of it (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.

The bread is cut into slices as for sandwiches, and then divided into 2 more halves.
Beat eggs with milk and a pinch of salt.
The bread slices are well soaked in the resulting salty mixture.
The croutons are fried until deliciously crisp on both sides in butter.

The finished treat is sprinkled with finely grated cheese. In this case, the pieces of bread must be hot so that the topping melts.

Garlic croutons for beer

If you are planning a beer party at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavorings and flavor enhancers. You can prepare a snack for the foamy drink yourself from yesterday’s bread. The recipe includes: 400 g of rye bread, vegetable oil, salt, 1 head of garlic.

Borodino bread is ideal for making black bread croutons with garlic. It will make the taste of the snack more piquant and vibrant.
The bread gets rid of the crust and is cut into thin long sticks.
In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
The garlic is grated on a fine grater or passed through a garlic press, after which it is mixed with salt and a small amount of unflavoured oil.
The resulting mass is applied to hot bread.

Serve black bread croutons with garlic with any hot sauce.

Sweet treat for breakfast

This budget-friendly sugar delicacy is probably familiar to everyone since childhood. After a hearty breakfast, it is delicious to serve sweet croutons with aromatic hot tea. They are prepared from: 7-8 slices of white bread, a dessert spoon of granulated sugar, a piece of butter, 90 ml of full-fat milk, 2-3 (depending on size) eggs.

Sweet croutons are always fried only in butter. This makes them more tender.
Beat the eggs well with milk. The resulting mixture is generously sprinkled with sugar. You need to soak the bread slices in it.
The products are fried in melted hot oil on both sides. If you use already sliced store-bought loaves, they will turn out especially beautiful and even.

You can also add vanilla and cinnamon to the prepared bread dipping mixture.

How to cook in the oven?

Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a frying pan. Their recipe includes: half a glass of full-fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.

White bread is cut into small pieces.
Beat eggs with sand or salt. The choice of addition depends on whether you want the resulting product to be sweet or salty.
The bread slices are well soaked in a mixture of milk and eggs, and then placed on a baking sheet coated with butter.
There is no need to turn the pieces over.
Croutons cook in the oven for 5-7 minutes.

The treat is served hot with jam or garlic sauce.

With egg and herbs

This dish tastes very similar to English bread pudding. It’s just that it’s much faster and easier to prepare. Ingredients you will need: a loaf of wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of full-fat milk and cream, a bunch of young onions, parsley and dill, salt.

The bread is cut into pieces that are usually used for sandwiches. You need to make them not too thick.
Using a special blender attachment, milk is whipped with salt and eggs (2 pcs.) until foam appears.
Bread pieces are dipped into the resulting salty mixture. You can leave them in the mass for 5-7 seconds.
The preparations are fried in a hot oiled frying pan.
Cream, remaining egg, chopped herbs and grated cheese are mixed and added. The croutons are placed in a baking dish and the creamy mixture is poured on top.
The dish is cooked for another 6-7 minutes in a hot oven.

It's delicious to serve croutons with soup or broth.

Recipe for black bread with sprats

This option is a great appetizer for the holiday table. To prepare them you need to prepare: a loaf of rye bread, a large spoon of mayonnaise, a couple of garlic cloves, a jar of sprat, 2-3 choice eggs, pickled cucumber, fresh parsley.

Bread slices are cut in half diagonally.
The resulting pieces are lightly fried in any oil on both sides, and then rubbed with garlic.
The eggs are boiled until tender and grated on a fine grater.
Each portion is smeared with mayonnaise and covered with an egg mixture.
Place a slice of pickled cucumber on top, one fish from a jar and a sprig of parsley.

The spiciness of the snack can be adjusted by the amount of garlic used.

Crispy garlic croutons from Borodino bread are a simple, satisfying and very tasty snack made from affordable ingredients. Quickly fried in hot oil, croutons turn out golden brown, deliciously crispy on the outside and soft on the inside, have a rich spicy taste and are ready to serve in a matter of minutes. Croutons can be served with soups or as an independent snack, adding sauce to taste. Try it!

To prepare croutons from Borodino bread with garlic, you will need the ingredients indicated in the list.

Cut off the crust from a loaf of yesterday's Borodino bread, saving only the crumb.

Cut the crumb into slices 2 cm thick. Cut each slice into 2-3 sticks or several smaller pieces of the desired size.

Peel the garlic cloves. Cut 2-3 cloves of garlic into slices and use to flavor the oil when frying croutons. Finely chop or mince another 4-6 cloves of garlic using a garlic press and use to make “garlic paste.”

To prepare “garlic paste” for brushing croutons, combine crushed garlic cloves and 0.5-1 tsp. salt. Mash the mixture with the flat side of a knife on a cutting board or mortar until the salt has dissolved and the garlic pieces are soft and release their juices.

If desired, add 1 tsp to the garlic mixture. olive oil to give it a more paste-like consistency and uniformity.

Heat the vegetable oil over high heat until light white smoke appears on the surface. Add sliced garlic and fry for 20-30 seconds until golden brown.

Then remove the garlic pieces and carefully place the bread pieces into the hot oil. Frying in boiling oil allows you to create a crispy crust on the surface of the bread in a matter of seconds, which, in addition to being appetizing, will prevent a large amount of oil from being absorbed into the croutons.

Fry the bread pieces for a few seconds on each side until golden brown.

Place the finished croutons on a paper napkin or towel to absorb excess oil. Then rub the bread pieces with garlic paste and serve.

Croutons from Borodino bread with garlic are ready.

Probably every family loves sandwiches and my family is no exception. This is a versatile dish that can be served for breakfast, as a snack or as a quick snack when guests are on the doorstep. Fried croutons with cheese can be prepared very quickly; a simple recipe does not require any special skills or large expenses. If you have processed cheese, garlic and an egg in the refrigerator, then consider the feast a success!

Toasts with cheese and garlic

A little advice: if you don’t like bread fried in vegetable oil, you can simply dry it in a toaster, oven, or fry it in butter. And most of all I like the taste of bread fried over an open fire - such croutons can be made right in nature, which will very soon invite us to visit!

how to make loaf croutons with cheese and egg

Ingredients:

slices of white loaf (you can buy already sliced),
processed cheese 1-2 packs,
a pair of eggs,
mayonnaise,
garlic,
fresh tomato,
parsley or dill,
vegetable oil.

Cooking process:

If the loaf is not sliced, then cut it into thin slices. Croutons in a frying pan with vegetable oil on one side. A crispy crust should appear.

Remove the fried loaf pieces from the frying pan and rub the fried crust with garlic.

At the same time, boil the eggs hard for ten minutes, place them in cold water to cool. Then we peel them and grate them on a fine grater.

We also finely grate the processed cheese.

Mix eggs and cheese in a bowl, season with mayonnaise, mix. You can add chopped dill or salted peanuts to this mixture as an option. Now spread this mixture on the croutons. Spread the side that is soaked with garlic. By the way, garlic can be added directly to the filling, but when it is spread on the loaf, it turns out tastier.

Our dish is almost ready, all that remains is to place a slice of tomato on top, which will complete the “composition”. Place a sprig of parsley on top. The loaf croutons are ready to serve! Bon appetit!