Semolina casserole with kefir: 200g kefir 200g semolina 50g flour 2 eggs 100g sugar salt, soda 50g melted butter Mix everything thoroughly, pour into the mold. Bake at 180 C for 30 minutes until golden brown.
Pancakes... no pies... no, still pancakes... in general, pancake pies, and even with cottage cheese! Required: 2 eggs, 500 ml. sour milk (or kefir + milk), 200 gr. cottage cheese of any fat content, 1 tsp. soda, 12 heaped tablespoons of flour -300 gr. , salt, sugar. Vegetable oil 100 ml (for dough) Preparation: Beat cottage cheese with eggs, add half of the kefir mixture. Add salt, sugar (if the pies have a savory filling, then add a little more salt and vice versa) and add flour. Add soda to the remaining milk and mix well. And combine with the curd mass. Beat everything well. The mass turns out to be the consistency of thick sour cream. Next, prepare the filling to taste. The filling can be anything: mushrooms, liver, cabbage, jam, cottage cheese, chicken, everything must be ready. Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid. As soon as it is noticeable that the bottom of the pancake is fried, carefully place the filling (closer to the center), using a spatula to help fold the pancake in half. The dough is manageable and folds easily. Cover the pan with a lid for 1 minute, then turn the pancake over and cover it again using the same principle.
COOK CAKE "TEARS OF AN ANGEL" Ingredients: ● 1 tbsp flour ● 1 tsp baking powder ● 80 g butter ● 2 tbsp sugar ● 1 small egg For filling: ● 500 g cottage cheese ● 0.5 tbsp sugar ● 3 yolks ● 1 tbsp semolina ● 100 g sour cream or heavy cream ● vanilla For the soufflé: ● 3 egg whites ● 3 tbsp powdered sugar Preparation: Base: Mix flour with baking powder and chop with chilled butter. Beat eggs with sugar. Mix everything and knead the dough. Wrap the finished dough in cling film and place in the refrigerator for 30 minutes. For the filling: Mix all ingredients in a blender until smooth. For the soufflé: Beat the egg whites until stiff, gradually adding powder. If the whites are not beaten well, you will not be able to see the “tears”. Remove the dough from the refrigerator and place it in the mold, making a side (the diameter of the mold is 24 cm) with a layer of 0.5 cm. Place the curd filling on top. Bake at the same time. 180C for about 20-30 minutes. Then remove, place the soufflé on top and bake for another 10-15 minutes. until golden brown. Don't overdo it! We turn off the oven, open the door and leave our cake in this state to cool. The souffle will settle a little, don’t worry, it’s not scary. After 40 minutes, take it out and let it sit until it cools completely. After an hour and a half, tears will begin to appear, sometimes earlier. Ideally, the cake should sit for 5-6 hours in a cooled, closed oven, or even overnight.
Fantastically delicious cottage cheese casserole Ingredients: -250 g of cottage cheese -1 tbsp. spoon of sugar -0.5 teaspoon of salt -beat 2 eggs -2 tbsp. spoons of semolina -0.5 cups of milk Preparation: Mix semolina with milk and let stand for 10 minutes so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold greased with margarine and sprinkled with breadcrumbs or semolina (so as not to stick). Bake in a preheated oven at 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will sink. Bon appetit!
Cupcake with dried fruits. Ah, the aroma... Impossible to resist! When the cake was still in process, I convinced myself that I would only eat one piece, BUT how? How can you not take a second one? + I washed this miracle down with milk, and this, in my opinion, is best suited for the cake. Such cozy pastries cannot leave indifferent even those who do not like dried fruits. You will need: Butter 200g Sugar 150g Eggs 4 pcs. Raisins 150g Dried apricots 100g Prunes 100g Nuts 150g Flour 300g Baking powder 3 tsp. How to cook: 1. First of all, soak the dried fruits in hot water and leave for 15 minutes. This will give them softness + eliminate harmful store processing. Meanwhile, cut the butter into cubes and grind with sugar. Break the eggs into the same bowl and stir. Move the resulting mixture aside. 2. Rinse the dried fruits and cut them into small cubes (except for raisins, of course). And we simply chop the nuts in a way convenient for you. For example, I use a rolling pin. 3. Add dried fruits and nuts to the bowl with the dough. Sift the flour with baking powder and knead the dough, it should turn out like very thick sour cream! Don't overdo it with flour! 4. Grease the cake pan with butter, line it with baking paper, fill it with dough and place it in an oven preheated to 180 degrees for 50 minutes. As soon as the skewer comes out dry, the cake is ready!
In many recipes for semolina casseroles, it is recommended to first boil the thick semolina porridge in water, then add beaten eggs to it. Here is a simpler cooking option: pour kefir over semolina, wait, add eggs, stir and bake a casserole with kefir and semolina.
Ingredients for semolina and kefir casserole:
- 1 cup each granulated sugar and semolina
- 1/2 cup kefir
- 2 eggs
- 1/3 teaspoon baking soda
- 1/4 cup water
- vanilla sugar
Or the second version of the recipe, more dietary, which requires fewer eggs.
Products for semolina casserole:
One glass each of kefir (milk), semolina and sugar
- egg
- 2-3 tbsp. spoons of vegetable oil
- 1 teaspoon baking soda
- salt
Semolina and kefir casserole, recipe
To prepare a kefir casserole with semolina, pour kefir over the semolina, add sugar and leave for an hour so that the semolina swells. Separately, mix eggs, salt, soda, vinegar, and water. Vanilla sugar can be added as desired. 
Grease a baking dish with margarine or vegetable oil, sprinkle the bottom and sides with flour or breadcrumbs. You can put berries or steamed raisins at the bottom of the mold. Lay out the semolina dough and smooth it out.
Bake semolina and kefir casserole at 180 degrees until done (check with a wooden toothpick). Then cool the semolina casserole slightly, turn it over onto a plate (board), sprinkle with powder.
For an afternoon snack, prepare a delicious manna dessert recipe.
Cottage cheese casserole on kefir with semolina is a delicate, delicious dessert that is very easy to prepare. To prepare it, use fresh low-fat cottage cheese; it should not be sour, otherwise you will need to add more sugar. For the casserole, you can use chicken or quail eggs, but for 1 chicken egg you need to take 5 quail eggs.
Ingredients
- 300 g cottage cheese
- 1 chicken egg
- 60 g sugar
- 5 tbsp. l. semolina
- 0.5 tsp. baking powder
- 2 pinches of salt
- 1/5 tsp. ground cinnamon
- 2 tbsp. l. vegetable oil
- 150 ml kefir (any fat content)
- 0.5 tsp. powdered sugar before serving
Preparation
1. Place cottage cheese in a bowl. If desired, you can mash it with a fork or an immersion blender. Be sure to try the cottage cheese to determine how sour it is.
2. Beat a fresh chicken egg into a bowl with the cottage cheese, pour in kefir. The fat content of the fermented milk product does not matter. But it is worth considering the fact that full-fat kefir is thicker than low-fat kefir.
3. Now you need to measure and add granulated sugar, as well as ground cinnamon. You can also add vanilla and dried fruits.
4. Pour semolina into a bowl. Sometimes wheat flour is used for casserole, but with semolina the dessert is more tender.
5. The next stage is to mix all the ingredients and let the curd mass stand for half an hour so that the semolina swells.
6. Grease a baking dish with vegetable or butter, or you can also cover it with foil. Pour the curd mixture into the mold and smooth the top. Place the pan in a casserole preheated to 180 degrees and wait until the top is well browned. This will take 20-25 minutes, depending on the oven.
Cottage cheese casserole with kefir is a simple and tasty dish. We prepare 2 classic recipes with semolina, apples and cinnamon. Unsweetened cottage cheese pie. 5 secrets for making delicious baked goods using dairy products.
Kefir casserole is a tasty and healthy dish. The word "kef" in Turkish means health. The product is obtained from natural kefir grains, which have a beneficial effect on the intestines. Dishes that contain kefir, including cottage cheese casserole, have a similar effect on human health. The fermented milk product enriches the dough with lactic bacteria. The peculiarity of casserole with kefir is that the product for its preparation can be used stale - this way the baked goods will turn out even more fluffy and porous.
4 secrets of baking with kefir
To make the cottage cheese and kefir casserole rise, it’s good to use a few tips from experienced chefs:- Use premium flour. The products will turn out more tasty and fluffy.
- Sift the flour through a sieve. As a result, it will be enriched with oxygen, and the casserole will turn out to be as high as possible.
- Warm the kefir to room temperature so that the dough can rise better. It is not recommended to take a dairy product fresh from the refrigerator.
- Don't put out the soda. This is not necessary for baking with kefir.
To make the casserole softer and more fluffy, it is better to let the dough with soda, baking powder and semolina rise in a warm place. 
Classic recipes for cottage cheese casserole with kefir
With semolina
Cottage cheese casserole made with kefir and semolina turns out tall and tender. To prevent the dough from settling, it is advisable not to beat the eggs when preparing it. It is recommended to mix the ingredients with a blender, but do not overdo it, otherwise the dish will not taste like cottage cheese. In addition to zest, you can add candied fruits, dried fruits and frozen berries to the casserole.
You will need:
- semolina - 1 glass;
- cottage cheese - half a kilogram;
- sugar - 1 glass;
- kefir - 1.5 cups;
- vanilla sugar - a bag;
- eggs - 3 pcs.;
- baking powder - 1 tsp;
- lemon zest - to taste.
- Mix semolina with kefir. Leave for an hour to swell.
- Mix cottage cheese with vanilla sugar, eggs and granulated sugar.
- Add swollen semolina to the resulting mass.
- Add baking powder and lemon zest to the dough.
- Place the curd mixture in a greased pan and leave for 10 minutes.
- Bake in the oven at 190°C for about 45 minutes.
To prevent the dish from falling off, it is better to keep the cottage cheese casserole with semolina and kefir in the oven for 6-8 minutes until it cools. Instead of kefir, you can use liquid yogurt, acidophilus or regular yogurt in the recipe.
The dough prepared on the basis of kefir is unique in that it can be used to prepare desserts with sugar and baked goods with savory filling.
With apples and cinnamon
The combination of cinnamon and apples in a dessert is considered classic, however, the pronounced spice in taste cannot be replaced with a “softer” vanilla. The dish is notable for its extreme benefits: apple enriches the body with vitamins, and cinnamon improves tone and strengthens the immune system.
You will need:
- semolina - 100 g;
- ground cinnamon - 50 g;
- egg - 1 pc.;
- apple - 1 pc.;
- soda - 6 g;
- vegetable oil - 4 tbsp. spoons;
- powdered sugar - 30 g;
- kefir - 150 ml;
- cottage cheese - 250 g.
- Cottage cheese, semolina, egg, powder, 1 tbsp. l. mix the oils. Add soda, stir again.
- Cut the apple into cubes, then pour into the dough.
- Grease a baking dish with butter and sprinkle with semolina.
- Sprinkle the curd mass with the remaining vegetable oil and sprinkle with cinnamon.
- Cook at 180-200°C for about 40 minutes.
One second teaspoon of cinnamon per day reduces blood sugar and cholesterol levels, increases the body's resistance to infections - bacterial and viral.
Unsweetened curd pie with cheese and potatoes
Curd pie with kefir turns out to be satisfying and suitable for serving as a second course.
You will need:
- kefir - 250 g;
- eggs - 2 pcs.;
- flour - 600 g;
- soda - 6 g;
- cottage cheese - 250 g;
- grated cheese - 200 g;
- salt - to taste;
- butter - 50 g;
- potatoes - 5 pcs.
- Beat eggs with sugar. Add soda, flour, kefir, 100 g of cheese (grated) to them. Knead the dough.
- Boil the potatoes in lightly salted water and mash until pureed. Season with butter.
- Line the pan with parchment paper and place the first half of the dough into it. Place half the potatoes, 100 g of cheese and more potatoes on top of the dough. Spread the remaining half of the dough over the filling.
- Cook over medium heat for 50 minutes.
To ensure that the cake rises well, it is better to let the dough rest for about a quarter of an hour before baking.
Cottage cheese casserole with kefir in the oven is easy to prepare and turns out very appetizing. It is easy to diversify it with sweet or savory filling to get a healthy and unusual dish.
If you want to make the casserole fattier and more tender, then add kefir to it. Based on this fermented milk product, you can prepare a huge number of variations of casseroles, but we will focus on two main ones: semolina and cottage cheese.
Ingredients:
- kefir - 1 tbsp.;
- semolina - 1 tbsp.;
- butter - 50 g;
- eggs - 2 pcs.;
- sugar - 100 g;
- flour - 2 tbsp. spoons.
- soda - 1/3 teaspoon.
Preparation
Pour semolina with warm water and leave to swell for 1 hour. Beat eggs with sugar, add butter and swollen semolina. Lastly, kefir is added to the mixture, followed by soda (no need to extinguish), and flour. Mix everything thoroughly again and pour into a greased refractory dish.
Semolina casserole with kefir is baked for 30 minutes at 180 degrees. You can serve this dish on its own, or garnish it with syrup, honey, or jam.
Kefir and cottage cheese casserole
Traditional cottage cheese casserole will become doubly tastier and more satisfying if you add a little kefir to it. A quick and tasty dish - ideal for breakfast.
Ingredients:
- cottage cheese - 500 g;
- eggs - 3 pcs.;
- sugar - 1 tbsp;
- kefir - 2 tbsp.;
- flour - 1 tbsp;
- vanilla essence - to taste;
- soda - 1 teaspoon (without a slide).
Preparation
Beat the eggs with sugar until white, add a couple of drops of vanilla essence and cottage cheese, ground through a sieve. 
Pour in the kefir and begin adding flour to the dough, stirring everything continuously. The last thing to add to the dough is soda; there is no need to extinguish it, since the dough is already quite sour due to the addition of kefir. Now the casserole mixture can be poured into a refractory dish, pre-greased, and put into the oven. Cottage cheese casserole with kefir will cook for 40-45 minutes at 180 degrees.
If you want to prepare a casserole with kefir in a multicooker, then pour the dough into the oiled bowl of the device, set the “Baking” mode and cook the dessert for 45 minutes.
