– one of the most ancient alcoholic drinks, which has gained great popularity all over the world. The classic type of alcohol is prepared from special grape varieties, but today anyone can make cognac at home.
There is a wide variety of recipes and technologies for preparing a heady drink, and everyone can choose a more preferable option for themselves.
Homemade cognac has its advantages. The cooking technology is much simpler than in large-scale production. The raw materials are selected to suit your taste, and the holding time is significantly reduced. In order to create natural cognac with all its traditional qualities and special taste, you need to know the general rules and technology for preparing alcohol.
General rules for making homemade cognac
The last rule is especially important. If the order in which raw materials are combined and the processing time are violated, the final product may not meet expectations.
Each recipe has its own differences, but almost all methods of preparing the drink are based on the same technology.
You can create cognac yourself using alcohol, vodka or. This product is the basis of the drink. Its quality must be high and safe for human health. Most people make cognac from vodka. This product has already been processed.
Ingredients that act as flavor enhancers are selected according to the recipe or individual preferences.
The liquid is infused in a dark place. Homemade cognac is often called tincture, but this is not entirely true. The holding time always depends on the desired result and on the properties of the ingredients that are added to the base.
For a long time, dry oak bark was considered the main component of alcohol, but as a result of experiments, recipes were created based on almond, cherry and apricot kernels. The bouquet of the product infused with them is in no way inferior to the elite one.
Before preparing cognac at home, you need to decide on its type and preparation technology. After which you can prepare the raw materials and start working.
Winemakers advise using only glass, wooden or ceramic containers. This will avoid unwanted chemical reactions in the form of oxidation and the production of unnecessary compounds.
In ancient times, alcohol was infused exclusively in wooden oak barrels. The minimum holding time was six months. During this time, the drink absorbed not only the aroma of wood, but also its taste. Preparing the barrels for this process was also not easy. They were soaked in water for a long time, then dried in the sun and burned with fire.
Classic recipe with alcohol
The most popular recipe is to prepare a drink based on alcohol and always with the addition of oak bark.
The cognac recipe is simple:
- Initially, the bark is harvested and processed. It is collected from fairly young trees, the bark of which contains all the necessary substances. If it is not possible to collect wood material, you can purchase it at a pharmacy.
- The bark is washed, soaked in water for 2-3 days and dried in the sun, after which it is crushed. For 1 liter of alcohol you will need 50 g of dry crushed wood chips.
- Then the wood is poured with alcohol and left for about 15-20 days.
- After a given time, the liquid is filtered and diluted to the desired strength.
The basic principle of making the drink is to maintain the proportions of the components relative to alcohol or vodka. The holding time should also be carefully adhered to.
You can improve the taste of the product using various additives in the form of spices, fruits, nuts or fruit seeds.
The classic recipe is modified and supplemented with ingredients to suit your taste. At the same time, it is important not to exceed the norm and know when to stop in everything.
Cognac made from vodka is no less popular. Its traditional cooking method is as follows:
- Take 3 liters of vodka as a base and add 1 teaspoon of sugar, high-quality black tea and nut partitions to it. No more than 5-7 pieces are placed here. carnations. Cloves are a specific spice, and not everyone likes its taste. Therefore, before making cognac with vodka, it is recommended to carefully read the recipe and, possibly, make your own adjustments to it.
- The very last ingredient will be a pinch of citric acid.
- Then the tincture is mixed well and left to infuse in a dark place. The holding time is 3-4 days.
Making this type of alcohol is not difficult. The main thing is to observe moderation in everything and use only high-quality raw materials.
How to make cognac from oak bark
Homemade cognac based on oak bark always has a special aroma and tart taste. For these qualities he gained popularity. Elite products necessarily include this ingredient in their composition.
In order to prepare delicious traditional cognac at home, you need to have the following ingredients on hand:
- or alcohol -3 l;
- dry crushed oak bark and strong black tea - 1 tbsp. l.;
- 5-7 pcs. crushed walnut partitions;
- granulated sugar - no more than 2-3 tbsp. l.;
- vanillin and citric acid - 1 pinch each;
- 3-4 clove inflorescences (at your discretion).
All ingredients are poured into a glass jar and filled with vodka. Then the liquid is infused for 7 days in a dark place. After time, it is filtered and poured into prepared containers.
Making cognac from grapes at home
This is the most ancient method that was used by our ancestors. It is believed that the first type of alcohol was created from grape juice.
Before making cognac at home, you need to prepare grape alcohol and then grape alcohol.
Cognac taste largely depends on the grape variety. It is best to use a special wine variety of berries. Many consider the Isabella grape to be the most suitable.
Those who are engaged in winemaking with a special interest and want to get a high-quality noble drink use oak barrels for infusion. The containers are taken in small volume. You can buy a mini-barrel at a winemaking store.
Wine alcohol is infused in an oak container for at least 1 year. Then the liquid is filtered and caramelized. To do this, you need to prepare soft caramel, dissolve it in a small amount of alcohol and add to cognac. After which the drink is bottled.
Instant cognac differs in its technology and composition. Oak chips and walnut partitions are placed in wine alcohol. Then the liquid is infused for about 15 days and filtered through gauze.
Recipe for homemade cognac with spices
You can easily prepare aromatic and tasty cognac with your own hands; for this you will need:
- vodka – 3 l;
- carnation inflorescence – no more than 3 pcs.;
- 0.5 tsp. nutmeg;
- a pinch of ground black pepper;
- oak bark - about 3-4 tbsp. l.;
- a pinch of vanilla sugar and cumin;
- caramel (will give a beautiful shade to the alcohol and soften the taste).
All components are placed in a container and filled with vodka. They leave for about a month, after which they are filtered and bottled. You can cook it the same way at home.
I read about the production of real cognac. Ugh! And it must be infused in special barrels, and the composition includes several components and so on, so on, so on. I wonder if in the post-Soviet countries they follow the technology for producing real cognac? And if they do, is such cognac affordable for the average buyer?
In my recipe notebook I keep three recipes for making cognac at home. And each is good in its own way.
What do you need to make homemade cognac? First of all, alcohol, which must be diluted to 50 degrees or vodka (in extreme cases, moonshine), sugar, various spices.
1 way to make homemade cognac using tea
In one liter of vodka (or diluted alcohol, or moonshine at about 40-50 degrees) dilute 1 teaspoon of sugar, add 1 teaspoon of black tea, 1 bay leaf, 2 black peppercorns, 2 cloves, vanillin on the tip of a knife, a few lemon or dried orange peels. Leave in a dark and warm place for about 10 days. Then strain through cheesecloth. Homemade cognac is ready. Pour the cognac into beautiful bottles.
2 way to make cognac at home
Mix and tie in a fabric bag: 2 peas of bitter black pepper, 2 peas of allspice, 1/3 teaspoon of cinnamon, 1 teaspoon of black tea, 2 cloves, vanilla on the tip of a knife. Place the fabric bag into a liter jar of alcoholic drink, in which you first stir one teaspoon of sugar, and close the lid tightly. Leave for 10-12 days in a warm, dark place. Then remove the bag and pour the homemade cognac into beautiful bottles.
3 ways to make homemade cognac with coffee
Mix 1 teaspoon of good quality instant coffee, 1 bay leaf, 2 cloves, 3 hot peppers. Place the mixture in a cloth bag. Place the bag in a liter jar of alcoholic drink, in which you first dilute a teaspoon of sugar, leave in a dark, warm place for 5-7 days. Then remove the fabric bag, homemade cognac is ready!
Of course, the end result is not real star cognac... but you can still try to make an imitation of homemade cognac. Moreover, the result is quite good.
Cognac is one of the most difficult alcoholic drinks to prepare. Adhering to classical technology is difficult, time-consuming and expensive. To do this, you need certain varieties of white grapes and special copper stills (alambics). But there is a way out, next I will tell you how to make cognac at home from available ingredients. The imitation tincture tastes like the original.
Ingredients:
- vodka (45% alcohol) – 1 liter;
- oak bark - 4 teaspoons;
- ground nutmeg - a third of a teaspoon;
- cloves – 5 buds;
- vanilla sugar - a third of a teaspoon;
- regular sugar - 2 tablespoons;
- black leaf tea – 3 teaspoons.
I advise you to take good store-bought vodka or dilute high-quality ethyl alcohol to 40-45 degrees. In many ways, the taste of a cognac drink depends on the alcoholic base. You can buy oak bark at a pharmacy or prepare it yourself. In the second case, it is enough to cut off the young bark from oak branches in June and dry it in the sun. Its own bark is much more aromatic than the drugstore bark.
Technology for making cognac at home
1. Preparing burnt sugar. This stage is necessary for the caramel shade to be felt in the drink. Technology: pour sugar into an aluminum bowl with thick walls and place on low heat. During the melting process, the sugar must be constantly stirred, otherwise it will burn. When liquid caramel forms, remove the pan from the heat.
2. Mixing. Add all ingredients to a bottle or jar, the order does not matter. Personally, I first pour in the vodka, then add burnt sugar, tea, oak bark, cloves, nutmeg and vanillin. Next, mix well and close the jar tightly with a lid.
3. Infusion. Now the drink should brew; to do this, the container should be moved to a dark place at room temperature and left for 3-4 weeks. Shake once every 4-5 days, tasting. When the organoleptics are satisfactory, move on to the next point.
4. Filtration. The final stage. All that remains is to open the container and strain the drink through a double layer of gauze and cotton wool to remove sediment.
Prepared cognac is best served at room temperature. There is no need to heat it up; after all, this is a homemade version, and not a French vintage original.
The video shows another imitation recipe based on prunes.
Real cognac is made from grape alcohol, and the alcohol is obtained by double or triple distillation of grape wine, followed by infusion in oak barrels. But there are recipes, tested by people, with the help of which you can prepare an excellent cognac drink yourself at home, in everyday conditions.
Minimum costs and availability of ingredients on which you will infuse the drink, a little more of your time and desire. Consider that a cognac drink with excellent organoleptic properties and a wonderful aroma is already in your hands.
List of ingredients:
- Moonshine obtained using the correct technology - 3 liters
- Manganese powder - there are several crystals on the tip of the knife
- Walnut membranes, dry - half a cup
- Black loose leaf tea without additives - one 1 tablespoon
- Dry culinary cloves - 2 pcs.
- Dry cumin, seeds - half a teaspoon
- Vanilla sugar - one small confectionery bag 5 g.
- Citric acid - a couple (2) grams
Description of the process of making cognac using moonshine.
It is advisable to take double-distilled moonshine to make homemade cognac; it will be transparent, it will contain less fusel oils, a specific smell, and other harmful impurities.
To begin with, let’s once again remove fusel oils from the moonshine, which was produced by distillation with the separation of the output into fractions. To do this, add prepared manganese and a pinch to the bottom of a three-liter (3) jar, then pour in high-quality moonshine, thoroughly stir the contents until completely dissolved using a wooden spoon or spatula. Cover with a lid, let the liquid sit for 20 minutes, then stir again and wait 30 minutes.
We do this so that a sediment from the remains of unnecessary impurities, which are neutralized by manganese, falls to the bottom of the jar. If instead of moonshine, you bought vodka for bottling somewhere, do the same, believe me, it won’t be superfluous. You can purify alcohol with activated carbon, and in another way, how and how to do this, read on this site in the purification section. You are making cognac for yourself, so the quality of all components must be ideal.
Now drain off the sediment. It is advisable to add the lemon last, mix everything with a wooden spoon or spatula. Cover with a lid, leave to infuse in a place convenient for you for two weeks, you can stir the contents every three days.
At the end of the period, strain all the contents first through a fine strainer, and then through cotton pads, finally removing all sediment from the cognac drink. Pour homemade cognac from moonshine made with your own hands into bottles, let the drink rest for a couple of days and you can drink.
The second recipe for making cognac from moonshine.
There are several excellent recipes for making homemade cognac using moonshine, let's look at the second of them. We will leave the technology, sequence and manufacturing principle the same as described above, but the ingredients will be slightly different. Enhancing the color range and taste characteristics of cognac is achieved here by adding 100 grams of oak bark to the recipe. and bay (1) one medium-sized leaf.
Recipe for cognac from purified moonshine - with spices and herbs.
The requirements for the purification and quality of the moonshine on which your ingredients will be infused are high: to prepare homemade cognac, take double-distilled moonshine, alcohol or vodka, and once again remove from the moonshine that was produced by distillation, dividing the output into fractions, fusel oils, by purification and filtration.
First, in an empty, clean glass jar with a wide neck with a standard lid, 10 liters in volume, you need to add all the prepared ingredients according to the list below. If you don’t like any of the recommended ingredients, it’s contraindicated, or you simply couldn’t find it, you don’t have to use it in the recipe.
So, pour the alcohol into a jar that already contains herbs and spices according to the list at the bottom. Pour 5 to 8 liters of alcohol, stir with a wooden object and close the lid. The contents should mature in the container for up to 30 days; stir the contents to the bottom every five days so that the alcohol evenly takes on the aroma of all ingredients.
At the end of the process, drain your infused cognac through a fine sieve, dilute with clean water, if necessary, to 45% strength, and then pass the cognac through a cotton-gauze filter a couple of times. Pour into a sealable container that is convenient for you so that the drink does not dry out, let the cognac drink rest for several days, and you can enjoy its taste and aroma, the drink is ready.
Cognac recipe, folk
Components:
- moonshine or vodka - 7 liters
- oak bark - 4 tablespoons
- burnt oak pegs - 4 pieces
- sugar or honey... - 2 tbsp. spoons
- tea (high grade) - 2 tbsp. spoons
- vanilla sugar - half a sachet;
- nutmeg - ¼ part
- black pepper - 5 peas
- allspice - 5 peas
- cloves - 5 pcs.
Herbs
- Melissa, ginger, coriander - a pinch
- Tarragon = tarragon, Basil - 1 teaspoon each
- Mint, thyme - 1 teaspoon each
- Oregano, Linden, St. John's wort 1 tbsp. spoon
- Cinnamon - on the tip of a knife
- walnut partitions, - 10 pcs.
- bay leaves (medium) - 2 pcs.
- rosehip berries 0.3 cups coarsely (cut into pieces)
All of the listed components should be kept in moonshine for 20-30 days.
If you need to infuse 3 liters of alcohol, reduce the ingredients by half!!!
We will give a number of different brief recipes for infusing alcohols and producing cognac, and consider what other ingredients and products can be used for tincture.
Compound:
- food alcohol - 250 ml diluted with water to 45% or you need 1 bottle. vodka;
- 1 alcohol yeast - 100 g;
- instant coffee - 100 mg.
All this must be placed in one container, a glass jar or an oak barrel, stirred, closed with a lid so that the degrees do not evaporate, and allowed to brew for 20 days.
The contents of the container must be mixed once every five days. After the specified period, filter the mixture and let it sit for another couple of days. The drink is ready to drink.
Prepare homemade cognac, Another method is possible:
Components:
- vodka or moonshine - 2 liters or (alcohol) 1 liter. diluted with water up to 45%,
- rose hips - 20 pcs,
- St. John's wort herb - 2 tables. spoons,
- granulated sugar - 3 table. spoons,
- black peppercorns - 5 pcs.
- oak bark - 2 teaspoons,
- burnt oak pegs - 2 pcs.
By infusing cognac with these ingredients, the ripening process of the drink lasts up to 20 days.
Sequence of actions: Everything according to the list, you need to put it in one container, a glass jar or an oak barrel, stir, close the lid so that the degrees do not evaporate, let it brew for 20 days.
Stir the contents of the container once every five days; after the specified time, this recipe for making homemade cognac is finished. The result will pleasantly surprise you.
You can prepare this cognac without having a lot of ingredients.
Components:
- alcohol (85 degrees) - 500 ml
- purified water - 500 ml
- dried rose hips in berries (crushed) - 200 g or 1 cup
- granulated sugar - 3 table. spoons
- burnt oak pegs – 2 pcs.
Dilute the drink to 45% strength. All this must be placed in one container, a glass jar or an oak barrel, stirred, closed with a lid so that the degrees do not evaporate, and allowed to brew for 14 days. The cognac tincture that you receive after 14 days should be strained and filtered.
How to make homemade cognac drink.
Recipe
- Pour 0.5 liters of raw alcohol (90 degrees),
- Add 1 liter of water,
- Add 9 tablespoons of sugar
- Add 3 or three teaspoons of tea,
- Half a teaspoon of citric acid,
- Confectionery vanillin 1/4 teaspoon or bag,
- Spice clove 1 pc.
Add everything listed above except alcohol into a container, pour in water and boil for 2 minutes, then cool the mixture, strain and filter, add alcohol. Dilute the drink to 45% strength.
For the next recipe for cognac with moonshine, you need to prepare such an assortment of spices.
Compound;
- Homemade moonshine - 3 liters,
- orange peel - 1 dry,
- clove spice - 2 pcs.
- bay leaf - 1 piece,
- black peppercorns - 8 pcs.
- loose leaf tea - 1 teaspoon
- cinnamon - 1 tablespoon
- sugar - 1 tablespoon
- confectionery vanillin - on the tip of a knife
Place all of the above in a jar and fill it with alcohol. Mix thoroughly, leave to infuse for 7 days in a dark place at above-zero temperatures. It is not necessary to stir the tincture; the strength should be 45 degrees.
At the end, strain and filter, let it settle.
cognac "Yubileiny" - a recipe for making it at home.
Components:
- 3 liters - vodka or (moonshine),
- 3 table. spoons - instant coffee,
- 3 table. spoons - granulated sugar,
- 15 pieces - carnations,
- 1 teaspoon - ground cinnamon,
- 2 packs of vanilla sugar.
Pour all ingredients into a jar, fill 2/3 of the volume with vodka.
Dissolve sugar in a separate container in a small amount of vodka and add to a common jar.
Fill the jar to the top with vodka, stir the entire mixture with a wooden spoon, and leave to infuse in a dark place for 7 days.
Stir the contents of the container every two days, after the specified time has elapsed, filter this cognac drink, and after settling for 2 days, drain it from the sediment.
Ground natural coffee in homemade cognac made with moonshine.
Ingredients:
- 170 grams of ground natural coffee
- 500 ml - water
- 1 liter of alcohol - (75 degrees)
- syrup - (from sugar - 300 g and water 150 ml) dissolve.
Brew coffee in water, let it brew for 24 hours, mix the coffee and its sediment with vodka and syrup, pour everything into one jar, seal tightly and leave in a warm place for 15 days. Then stir the contents of the container once every five days. After the specified period, filter the mixture and let it sit for another couple of days. The drink is ready to drink.
How to make homemade cognac from double distilled vodka or moonshine with different spices.
Another way:
To make cognac, take 3-3 liters of high-quality vodka or moonshine; going forward, believe me, the result of the recipe will exceed your wildest expectations.
So, prepare:
- 1 tablespoon of tea - necessarily loose leaf,
- 3 three tablespoons - sugar,
- 5 peas - allspice,
- 1 tablespoon - mint or lemon balm,
- 6 bay leaves,
- 1/3 part nutmeg
- 1 small part - hot capsicum,
- 7 peas - black pepper,
- oak checkers or oak bark - 150 g
- vanillin - packaged on the tip of a knife.
Pour all the spices and ingredients into the bottom of a 5-6 liter jar, pour alcohol, mix everything and place in a dark place for 12 days. Afterwards, the cognac aromatic drink should be strained, filtered, poured into a container, closed, and placed until the next opportunity to taste it.
The next way to make homemade cognac, with other ingredients.
Prepare cognac using moonshine vodka or alcohol:
Prepare the ingredients:
- 3 liters of alcohol,
- 12 walnut partitions,
- 2 dry citrus peels,
- 2 peppercorns,
- 2 bay leaves,
- 2 tablespoons oak bark,
- 30 gr. tea (high grades),
- St. John's wort, lemon balm and tarragon, a teaspoon each,
- vanillin on the tip of a knife;
- burnt oak pegs - 3 pcs.
Sequence of actions: All this is according to the list, you need to place it in one container, a glass jar or an oak barrel, stir, close the lid so that the degrees do not evaporate, and let it brew for 20 days.
Stir the contents of the container once every five days; after the specified time, this recipe for making homemade cognac is finished.
Having gained experience in making homemade cognac, you can try using it to make this alcoholic homemade drink: Buy ingredients:
- take 20 dried dates,
- 20 dried figs,
- 8 tablespoons shelled walnuts,
- 1 lemon,
- 4 cardamom seeds,
- 6 tablespoons sugar,
- 8 liters of your homemade cognac,
- cinnamon on the tip of a knife,
- 1 packet of vanillin;
Do the following: wash the dates, figs, lemon thoroughly, cut the lemon in half, squeeze out the juice, and carefully remove the zest from the peel;
dates should also be cut in half and the seeds removed;
put dates, lemon zest, figs, spices, nuts, sugar into a large bottle, sprinkle with lemon juice and pour in cognac;
Then seal the bottle with a stopper and move it, preferably to a dark place, you can keep it for 21 days. The result will be an ennobled, fortified, rich and expensive homemade cognac; it is not a shame and even prestigious to serve it for any special event.
Would you like to learn how to make cognac using homemade moonshine infused with coffee and spices?
Remember: As usual, the base of homemade cognac is good, properly distilled twice, without factory chemicals, homemade moonshine based on natural products.
Prepare the components according to the list
- 3 liters of moonshine
- 1 teaspoon ground cinnamon,
- 2 packets of vanilla sugar;
- 10 pieces of cloves,
- 3 tablespoons instant coffee,
- 3 tablespoons granulated sugar.
Dissolve sugar in a separate container in a small amount of vodka and add to the general container.
Sequence of actions: All this must be put in one container, a glass jar or an oak barrel, stirred, closed with a lid so that the degrees do not evaporate, and allowed to brew for 20 days.
Stir the contents of the container once every five days; after the specified time, this recipe for making homemade cognac with instant coffee is finished.
Back in the 1st century AD, the Romans brought grapes to what is now France. They began to cultivate it and got an excellent drink. This drink was named after the city where it first appeared. And this city was called Cognac. Today, many of us love an aromatic strong drink with a unique taste. From this article you will learn how to make homemade cognac so that it can compete with store-bought cognac.
Method one
Ingredients:
- 3 liters of vodka,
- 1 tbsp. lie premium tea,
- 3 tbsp. lie Sahara,
- Bay leaf (6 pcs.),
- Black and allspice (6 peas each),
- Hot capsicum (1 piece),
- Mint or lemon balm (1 tbsp.),
- Vanillin (on the tip of a knife).
You will need a large enamel pan. You need to mix all the ingredients in it. After this, place the pan in a dark place for 10 days. After 10 days, strain the drink, pour into clean, dry bottles and seal tightly.
Method two
How to make cognac at home if you didn’t like the first method? Don't despair, there are other ways.
Ingredients:
- 3 liters of vodka,
- Walnut (13 partitions),
- Dry citrus peels (2 pcs.),
- Black pepper (2 peas),
- Bay leaf (2 pcs.),
- Oak bark (2 tbsp.),
- A pinch of premium tea,
- A pinch of St. John's wort,
- Tarragon and lemon balm (a pinch),
- Vanillin (on the tip of a knife).
- Take a large enamel pan. Place 13 walnut partitions in it and fill them with vodka. Place in a dark place for 3 days.
- Strain the drink and add all the other ingredients to it. Place in a dark place for 10 days.
- After this time, strain the cognac, bottle it and seal it.
If you want something more interesting, we offer you the following recipes.
Spice cognac and coffee
Ingredients:
- 3 liters of vodka,
- Instant coffee (3 tbsp.),
- Sugar (3 tbsp.),
- Cloves (15 pcs.),
- Ground cinnamon (1 teaspoon),
- Vanilla sugar (3 packs).
Cooking method:
Prepare a dry bottle. Pour all the dry ingredients into it. Fill them with vodka (a small amount). Shake until the sugar can completely dissolve. After this, pour in all the vodka that you have left and put the bottle in a dark place for 14 days.
Rose hip cognac
Anyone can make cognac at home. But to withstand 40 days and not try - only a few. Our advice - if you want to get an excellent drink from berries, have patience.
Ingredients:
- 18 rose hips,
- 5 black peppercorns,
- 1 tea. lie tea,
- 50 g oak bark,
- A small branch of St. John's wort,
- 3 liters of diluted alcohol,
- 2 tbsp. lie Sahara.
Mix all ingredients in a large enamel bowl. Leave in a dark place for forty days.
How to make cognac from alcohol
Ingredients:
- 3 liters of alcohol, diluted to forty degrees,
- Oak bark (5 tbsp.),
- Cloves (3 pcs.),
- Melted (burnt) sugar (2 teaspoons),
- Chopped nutmeg (1/2 teaspoon),
- Vanillin.
The most delicious drink will be obtained if you use wine alcohol. And since it is not easy to get it today, almost all home winemakers are accustomed to making do with ethyl alcohol or good quality vodka. If you plan to use moonshine instead of alcohol, be sure to clear it of impurities so that your cognac does not acquire a bad aftertaste.
Cooking method:
- Pour alcohol into a three-liter glass jar or wooden barrel.
- Heat the sugar until it turns brown. After that, add it to the alcohol. Thanks to the hint of sugar, the cognac will have a rich color.
- Next, add all the remaining ingredients to the jar: cloves, nuts, vanillin and oak bark so that the drink acquires its natural smell. You don't have to add any of the ingredients if you don't like the smell.
- Use a wooden spoon or spatula and stir the mixture thoroughly. Cover it with a lid and place it in a cool, dark place for at least 30 days.
- After a month, filter the cognac. To do this, strain it through cheesecloth and you can bottle it into beautiful bottles. The drink is ready! It will taste slightly like brandy.
Cognac made from grapes
Now let’s talk about how to make cognac at home from everyone’s favorite grapes. You will need to obtain the wine material first.
- Squeeze the grapes to extract the juice. Prepare an enamel bowl and pour this juice into it. Add wine yeast to it. Place in a dark place for 30 days to allow the drink to ferment.
- After a month, distill this liquid through a moonshine still.
- After this you will receive alcohol. Pour it into an oak barrel and leave it until better times. Wait at least a year, it’s good if two. Cognac must be aged, this is the only way you will get an excellent drink.
If desired, you can add cloves, caramel, etc. to your homemade cognac. These ingredients will give it a completely different flavor.
Cognac made from grapes and beer
This is a very simple recipe, but the resulting drink will pleasantly surprise you. You need:
- Mix 1 liter of dark beer with a liter of grape juice.
- Add 300 g of granulated sugar, instant coffee (3 tablespoons), add 25 g of yeast and pour in 1 glass of vodka.
- Place the drink in a dark place for 30 days.
- Strain the cognac and pour into containers.
As you can see, there are many recipes for making cognac at home. Choose the one that you like, experiment by adding different spices, and you will get your own unsurpassed drink!
