Sausages in puff pastry - I love them! Preparing is as easy as shelling pears, the ingredients are always in the refrigerator (I always have a pack of ready-made puff pastry in the freezer, it’s very convenient, and the sausages come out exactly the same, incredibly enviable, ruddy, super-tasty :) And you can’t serve them with tea It’s a shame, and it would also be appropriate to put it on the table for lunch!
When starting to prepare sausages in puff pastry, remove the finished dough from the freezer and let it defrost, but not completely, let it remain cold. Cut the dough into thin strips.
Remove the casing from the sausages. Take tasty, high-quality sausages. Take one sausage and one strip of dough. From one end, start wrapping the sausage with a strip of puff pastry so that the dough spirals are slightly on top of each other.
If your sausages are long and one strip ends before the whole sausage is covered, use the next strip of dough, connecting it to the first. The sausage, ready for baking, should be in the dough like in a cocoon, pay attention to the photo:
Place the prepared sausages on a baking sheet, brush the dough with egg yolk. Preheat the oven to 200 degrees.
Bake the sausages in the dough for 20 minutes.
Well, you can serve sausages in puff pastry either hot or cold :)
Bon appetit!!!
Sausages in puff pastry are a good solution for a quick snack. They are convenient to take to work or school, the snack is prepared quickly, so this delicacy will be very appropriate for breakfast. More often, purchased dough is used, but skilled chefs can prepare it according to their own favorite recipe.
How to cook sausages in puff pastry?
Pastries made from puff pastry with sausages are pies, large pies or original ones. Any delicacy is prepared without much hassle and waste of time or money.
- You can cook sausages baked in puff pastry in the oven or in the microwave. The option of cooking in a frying pan and deep-fried is possible.
- Delicious sausages in puff pastry come with various additions, for example, cheese, Korean carrots, and spicy sauces.
- The appetizer will look appetizing if, before baking, grease the surface with yolk and sprinkle with sesame seeds, seeds or a mixture of aromatic dry herbs.
How to wrap a sausage in puff pastry?
The methods for wrapping sausages in puff pastry are very diverse; there are no limits to the imagination of cooks. The easiest way is to fold the filling into a rectangular layer, making something like a pie. This version of puff pastry is appropriate to complement with sauce, cheese and vegetables that are not juicy. It is important to use this method of design to make cuts on the surface to allow steam to escape freely.
An easy way to make sausages in puff pastry is to wrap them in strips in a spiral.
A popular option is a braid-shaped appetizer.
A very beautiful option and a suitable budget appetizer for a buffet table is “roses”.
Sausages in puff pastry in the oven
The simplest recipe is sausages baked in the oven. The preparation method is quick, so the snack is good for serving for breakfast. If desired, you can add sauce or spices; it all depends on the wishes of those who will try the treat. The dough will come out fluffy and very crumbly, a very tasty dish while it’s hot.
Ingredients:
- dough – 250 g;
- sausages – 4 pcs.;
- yolk - 1 pc.
Preparation
- Defrost the dough, roll out along the length of the layer.
- Cut into strips and wrap each sausage in a spiral with an overlap.
- Brush the sausages in puff pastry with yolk and bake for 35 minutes at 180 degrees.
Sausages in puff pastry in a frying pan
Sausages in puff pastry without yeast, fried in a frying pan - an unusual recipe, but very tasty. It is better to prepare the preparations in the form of pies; you can put Korean carrots in the filling, it will be a savory snack and very filling. You can fry in vegetable oil or mixed with butter.
Ingredients:
- yeast-free dough – 250 g;
- sausages – 2 pcs.;
- Korean carrots – 100 g;
- oil for frying.
Preparation
- Defrost the dough and roll it out not too thin.
- Dry the carrots from the marinade.
- Place one sausage and a handful of carrots on the workpiece.
- Seal the edges.
- Fry in oil until golden brown.
- Place sausages in puff pastry on a paper towel to absorb excess oil.
Sausages in puff pastry, recipe with cheese - a very popular snack option due to the excellent compatibility of products. It is better to take a hard cheese with a piquant aftertaste, an option with suluguni is possible, this will result in a piquant, viscous filling with an interesting aftertaste. You can design it from stripes in a spiral or in the form of closed pies.
Ingredients:
- cheese – 50 g;
- dough – 250 g;
- sausages – 2 pcs.;
- egg – 1 pc.
Preparation
- Roll out the defrosted dough and cut into strips.
- Wrap the sausage and block of cheese in the dough.
- Brush with egg and bake for 30 minutes at 190 degrees.
Sausages in puff pastry in butter
It is convenient to serve fried sausages in puff pastry on skewers in the form of canapés or by placing the delicacy in a heap on a dish. You need to fry the workpieces in a frying pan with high and thick walls. For a special taste, add 1 tbsp to the oil. l. sesame seeds, they add an interesting appetizing aroma to the finished treat.
Ingredients:
- dough – 250 g;
- sausages – 2 pcs.;
- oil for frying;
- sesame – 1 tbsp. l.
Preparation
- Wrap the sausages one at a time in the defrosted and rolled out layer.
- Cut into pieces 1 cm thick.
- Throw sesame seeds into hot oil.
- Place the pieces into the frying pan and fry on both sides until golden brown.
- Place sausages in puff pastry on napkins to absorb oil.
Simply and without hassle, sausages are prepared in puff yeast dough in the oven in the form of small “roses”. The appetizer turns out very beautiful, tasty, and can confidently be served on a buffet table. Kids will also love the delicacy; the dish will become indispensable for a children’s celebration. If desired, the filling is supplemented with slices of hard cheese and sprinkled with sesame seeds.
Ingredients:
- yeast dough – 500 g;
- small sausages – 200 g;
- egg – 1 pc.;
- sesame – 1 tbsp. l.
Preparation
- Roll out the dough, cut into strips 1.5-2 cm.
- Lay out the sausage plates.
- Roll up like snails.
- Brush with yolk and sprinkle with sesame seeds.
- Bake sausages in puff pastry dough for 20 minutes at 190 degrees.
Pie made from puff pastry with sausages - a quick variation of snack pastries. The treat will be appreciated by eaters who do not really like sweets, and with tea this dish is eaten very quickly and with pleasure. You can add either hard or pickled cheese, mozzarella or suluguni. The sauce is chosen to taste; any store-bought ketchup will do.
Ingredients:
- sausages – 300 g;
- yeast dough – 1 kg;
- cheese – 150 g;
- ketchup – 2 tbsp. l.
Preparation
- Grate sausages and cheese on a coarse grater.
- Roll out the dough, divide into 2 layers.
- Grease one layer with ketchup, spread a layer of sausages and cheese, cover with a second layer.
- Brush with egg and make punctures on the surface.
Sausages in ready-made puff pastry are a universal treat; you can complement the pies with mashed potatoes. It is better to take yeast dough, make the filling in advance, without adding butter or milk, the potatoes should be loose. Sausages need to be fried with chopped onions; they can be cut arbitrarily or coarsely grated.
Ingredients:
- mashed potatoes – 300 g;
- sausages – 150 g;
- onion – ½ pcs.;
- chopped parsley and dill - 1 handful;
- salt;
- dough – 500 g;
- egg – 1 pc.;
- sesame – 1 s. l.;
- cheese – 100 g.
Preparation
- Fry chopped sausages with onions.
- Combine the fry with mashed potatoes, add grated cheese, salt and spices.
- Roll out the defrosted dough and cut into portions.
- Make pies, brush with egg, sprinkle with sesame seeds.
- Bake for 25 minutes at 190 degrees.
In just 10 minutes you can prepare it with sausage. To implement the idea you will need a microwave. You need to bake the snack at a power of 700 W. The dish will turn out delicious, no worse than baked in the oven; the filling can be supplemented with hard cheese. 250 g of dough will make 4 serving snacks.
This amount of ingredients makes approximately 12 sausages.
Dough recipe for sausages in dough
400-500g premium flour
1 egg and 1 yolk for greasing
50 g butter
How to make sausage roll batter?
1. Pour warm milk over the yeast and leave until completely dissolved.
2. Add egg, salt, sugar, softened butter to milk and yeast and mix everything well.
3. Add flour and knead the dough. The finished dough should not be too tight.
The sausage dough is ready. Now you can start molding. I want to offer you several options for preparing sausages in dough, both for adults and for children.
Classic sausages in dough
1. Pinch off a small piece with a diameter of about 3 cm from a common piece of dough. Roll out a rope from it. If the dough doesn't roll out well, brush your work surface with a little water.
2. Using a rolling pin, roll out the dough lengthwise.
3. Place the sausage on the edge of the dough piece and wrap it in the dough in a spiral, sealing the edges. Cut off excess dough.
Sausages in “Snake” dough
Children should especially like these sausages.
1. Roll out a small rope about 20 cm long from a piece of dough. Roll one end of the dough piece, forming the tail of a snake. Make a head from the second edge.
2. Stepping back 1 cm along the edges, roll out the rope with a rolling pin.
3. Wrap the sausage in the dough, leaving the tail and head around the edges.
4. Gouge out the eyes on the snake’s face with a cocktail stick. Roll 2 small pieces of dough and place them in the indentations.
4. Let the finished sausages rise a little for 10-15 minutes.
5. Brush the sausages in the dough with yolk mixed with 1 teaspoon of milk.
6. Bake sausages in the oven for 25-30 minutes at 180⁰C.
Sausages in “Dog” dough
1. For the body: roll out a small piece of dough into a rectangle.
2. Place the sausage in the dough and seal the edges.
3. Turn the dough piece over, seam side down. Form a dog's muzzle on one side of the blank, and a small tail on the other.
4. For the ears: take a small piece of dough, roll it into a sausage and roll it out with a rolling pin.
5. Cut a flat piece of dough in half.
6. Round the edges.
7. Brush the dog's head with a small amount of yolk or water and glue on the ears.
8. For the legs: roll 2 small pieces of dough into 2 sausages. One is slightly smaller than the other.
9. Coat the dog's legs with water and glue them to the lower part of the body.
10. Let the finished sausages rise a little for 10-15 minutes.
11. Make 2 indentations on the dog's face using a cocktail stick. Brush the sausages in the dough with yolk mixed with 1 teaspoon of milk
12. Bake sausages in the oven for 25-30 minutes at 180⁰C.
13. Make eyes for the finished dogs by placing a little mayonnaise or sour cream and 2 cloves in the holes.
14. For the nose: make a small hole in the dog's face and place a pea of allspice in it. Don't forget to explain to your children that eating peppers and cloves is optional.
Sausages in Braided dough
1. Roll out a piece of dough into an oval.
2. Make several diagonal cuts on each side of the dough piece.
3. Place the sausage in the center of a piece of dough and fold the edges to form a braid.
4. Let the finished sausages rise a little for 10-15 minutes.
5. Brush the sausages in the dough with yolk mixed with 1 teaspoon of milk.
6. Bake sausages in the oven for 25-30 minutes at 180⁰C.
Lazy sausages in puff pastry
And finally, another recipe for sausages in dough for the lazy.
500 g yeast-free puff pastry
1 egg yolk for brushing
1. Thaw the puff pastry, roll it out and cut into strips.
2. Cut the sausages into 2 parts. Place on the rolled out dough and fold, sealing the edges of the dough. To ensure that the edges of the dough stick well, brush with egg yolk.
3. Place the formed sausages in the freezer for 30 minutes.
4. Before placing the puff pastry sausages in the oven, brush them with egg yolk.
5. Bake sausages in the oven at 180⁰C for 30-35 minutes.
These are the sausages I got in the dough. I hope you enjoyed my recipes. Bon appetit!
Here is another option on how to make sausages in dough for children
To prepare sausages in the dough, you can also use sausages with cheese.
If you are a fan of home-baked goods, then cook sausages in puff pastry and treat your family to an appetizing and satisfying meal. Sausages in dough can be bought in the supermarket in the ready-to-cook departments, but they taste nothing like homemade ones. I prefer to bake only at home and have long given up store-bought baked goods.
To prepare, you will need to buy ready-made puff pastry and high-quality sausages. Sausages can be boiled or smoked, at your discretion. The baked goods are perfect for snacking on the road, at a picnic, or for children at school. From this quantity of products you get four sausages in puff pastry.
For cooking, take these products.
We sell puff pastry dough frozen. I take out one rectangular layer and leave it at room temperature for 30-50 minutes. The dough should become a little softer. I put it on a dusty board and roll it out lightly.
I cut the rolled out dough along the long side into four strips approximately 4-5 cm wide.
I place a sausage on each strip and wrap it in a spiral. Fix the edges of the dough slightly.
Transfer the sausages to a baking dish. Beat a chicken egg, or you can use one yolk. Lubricate with a kitchen brush. Sprinkle with sesame or flax seeds. You don't have to sprinkle at all. Place the form in an oven preheated to 180 degrees. Bake for 30-50 minutes until golden brown.
Sausages in puff pastry are ready. Cool to room temperature and invite everyone to a tasting.
Bon appetit!
Sausages in dough are probably one of the favorite delicacies of each of us. It is unlikely that anyone will be able to refuse aromatic sausage in puff pastry baked in the oven. Today there are a huge number of recipes for preparing delicious sausages in dough, and our recipe is no exception. We present to your attention a simple, and most importantly economical recipe for making sausages in puff pastry.
Products
- 8-10 sausages;
- 400 gr. (standard packaging) puff pastry;
- 1 egg;
- 1 tsp. sesame seeds for sprinkling (optional).
Step by step recipe
Bon appetit!
Homemade recipe for sausages in puff pastry
We offer you the easiest way and recipe for making puff pastry. And so, to prepare sausages in homemade puff pastry we will need the following set of ingredients:
Dough ingredients
- 1 large egg or 2 small ones
- 75 milliliters warm boiled water
- 225 grams of sifted premium wheat flour
- ½ teaspoon yeast
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 60-100 gr. butter
Filling
Any sausages - 1 piece per bun. If the sausages are long, you can cut them in half - this will be ideal.
For lubrication
Mix 1 egg yolk and 1 teaspoon butter.
Step by step recipe
- Dissolve the yeast in heated but not hot water.
- Next, add sugar to them and let it brew for 10-15 minutes.
- Then add the egg with the sugar and yeast mixture and mix everything thoroughly.
- Gradually we begin to add 2/3 of the sifted flour and salt (be sure to sift the flour twice through a fine sieve - this is another important condition!)
- Again, knead everything thoroughly, lumps in puff pastry are taboo!
- Sprinkle the work surface with flour.
- Place the thoroughly kneaded dough on a work surface, add the remaining flour and knead into a soft dough. The dough should not stick to your hands. Knead the dough for about 5 minutes.
- Wrap the dough in cling film or cellophane and place it in the refrigerator for 15 minutes.
- Our dough has cooled, let's start rolling it out. Roll out the chilled dough to a thickness of no more than 1 centimeter.
- Grease the rolled out layer with half the butter.
- Then we need to fold the dough layer in three, i.e. shift three times.
- Sprinkle the folded dough with flour and roll it out again to a thickness of no more than 1 centimeter.
- Grease again with the remaining butter.
- Fold in three again - 2 times.
- Wrap our dough in plastic wrap and put it in the refrigerator for 15 minutes.
- After the specified time has passed, remove the dough from the refrigerator.
- Roll out the dough and cut it into equal triangles.
- On each triangle, on its widest part, place a sausage and roll it up.
- Place the sausages ready for baking on a baking sheet lined with parchment paper. Remember, you must leave a distance of at least 4-5 centimeters between them.
- Let our sausages sit for 10-15 minutes.
- And the last step, brush the sausages with beaten egg and butter.
- In a preheated oven to 200 degrees, bake our nipples in puff pastry and bake in the oven for 25 minutes until golden brown.
- Place the cooked, flavorful sausages on a dish and let them cool slightly.
By the way, this puff pastry can be used for both savory and sweet pastries.
Sausages in dough are not only very tasty, but also very filling. They are perfect for children's snack at school, lunch or dinner. Many people prefer to use store-bought puff pastry, but there is a wonderful and easy recipe for making your own puff pastry for this delicacy. This recipe for puff pastry is very simple and economical both in terms of money and time, and most importantly, it is not inferior in taste to the purchased semi-finished product.
Although the stores are full of a huge assortment of puff pastry and without yeast dough, and undoubtedly, this greatly simplifies the life of modern housewives, but still, let's try to make buns (sausages) in dough ourselves according to the recipe we offer.
And so, the main feature in preparing puff pastry is the use of only fresh (live yeast)! Also, the dough and butter should be at the same temperature.
Tip for beginners!
When making puff pastry, do not use large amounts of butter. Just 60 grams is enough. This amount of butter is quite enough to coat the layers of dough and in the future it will be easier for you to roll it out. The oil should not “come out” anywhere, otherwise the flakiness of the dough will be damaged.
You can immediately grease all the rolled out dough with oil, and then rearrange and roll out further, or you can do this with each subsequent step where such manipulation is necessary.
Bon appetit!
