05.02.2018
Cottage cheese casserole with pear is a fragrant dish that came to us straight from France. Everyone knows that French cuisine is famous for its variety of casseroles. Here is one of them.
This is a truly amazing tasting and amazingly healthy dessert. It will quickly give you vigor and energy, and will also allow you not to think about food at all for a long time. This casserole will undoubtedly please all family members!
The classic recipe for casserole with pears is the most popular. So, what you need to prepare:
Preparation time | 30 minutes |
Passive time | 20 minutes |
Portions | servings |
|
Step-by-step cooking method:
ADVICE: If you top your culinary masterpiece with chocolate glaze, no one will be able to resist it!
Diet casseroleAnd this recipe will appeal to those who love sweets and at the same time watch their figure. You just need to replace some ingredients, and the curd and pear casserole is perfect even for those losing weight.
- pears (you can take Chinese ones, as they have fewer calories) – 2 pcs.
- cottage cheese (low-fat or up to 5% fat) - 0.4 kg.
- milk - 150 ml.
- sugar (you can use a substitute) - 1 tbsp. l.
- one egg
- sour cream (10%) - 1-2 tbsp. l.
- oat flakes - 50 g.
- olive oil - 0.5 tbsp. l.
- baking powder
The preparation is almost the same as in the classic recipe for cottage cheese casserole with pear.
First, beat the egg, cottage cheese, sour cream, milk and sugar (substitute), baking powder with a mixer. Next, add the flakes and let it brew. Then grease a baking dish with olive oil, pour our dough into it and add finely chopped pears. Bake at 180 degrees for 40 minutes.
So we got a dietary cottage cheese casserole with pear in the oven, reducing the calorie content of the dish. But this did not deteriorate the taste at all.
To prepare a casserole with fragrant honey, you need to take the same products as in the classic recipe, and also add the juice of one lemon, 2 tsp. orange zest and 1 tbsp. a spoonful of honey.
Cooking process:
Mix all ingredients except pears, honey, zest and lemon. We will make syrup from them. Dissolve honey and lemon juice in a saucepan over low heat. Then add the zest and cut fruit pulp. After 5 minutes, take the fruits out of the syrup and add them to the dough. Put it in the oven, and after 40 minutes you can taste the cottage cheese casserole with pear and honey.
ADVICE: When serving, you can pour syrup over it, this will brighten the taste of the dish.
Recipe in a slow cooker
This is perhaps the easiest recipe for preparing this dish. First you need to prepare the products:
- 5 eggs
- vanillin (to taste)
- sugar – 250 g.
- pinch of salt
- cottage cheese – 0.4 kg
- semolina – 100 g.
- kefir – 1 glass
- zest
- baking powder – 1 tsp.
Cooking method:
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The presence of pears in the composition gives the casserole a special value. After all, a pear is that rare fruit that does not lose a single percent of its usefulness during baking. It retains all the vitamins and other beneficial substances that our body needs. The list of beneficial properties of pear is simply amazing! So, the miracle fruit:
- lowers cholesterol;
- normalizes digestion;
- a necessary product for diets;
- especially useful for diabetics, since fructose reduces the amount of insulin secretion;
- strengthens blood vessels, improves blood circulation and improves immunity.
There are different options for preparing this dessert. But they are all quite simple. It all depends on your preferences and imagination.
VideoI suggest you prepare today an appetizing and unusual dish of natural cottage cheese and ripe pears, which is perfect for a delicious breakfast, light dinner or healthy afternoon snack. Cottage cheese casserole with pear is prepared very simply and quite quickly and allows you to turn boring and not everyone’s favorite cottage cheese into a delicious and healthy dessert for tea or coffee that you can’t refuse.
The highlight of this casserole is the honey caramel in which pears are stewed, acquiring a delicate transparent structure and amazing aroma. The curd mass itself is also soaked in honey and fruit juice and turns out unusually soft and pleasant to the taste. After cooking, the pear casserole is turned upside down, turning into a beautiful and mouth-watering pie that will undoubtedly appeal to both adults and the youngest picky family members.
Be sure to prepare a tender cottage cheese casserole with pear using this simple recipe, and your loved ones will get a lot of pleasure and benefits from this wonderful dish!
Useful information How to cook cottage cheese casserole with pear - recipe for casserole with cottage cheese and caramelized pears with step-by-step photosINGREDIENTS:
- 500 g cottage cheese 9 - 12%
- 2 large eggs
- 3 tbsp. l. Sahara
- 3 tbsp. l. sour cream
- 4 tbsp. l. decoys
- 1 pack vanilla sugar
- 1.5 large pears
- 4 tbsp. l. Sahara
- 1 tbsp. l. honey
- 20 g butter
PREPARATION METHOD:
1. To prepare cottage cheese casserole with pear, place cottage cheese, sour cream, sugar, eggs, semolina and vanilla in a bowl.
It is most convenient to use homogeneous cottage cheese in a soft pack for preparing the casserole. If you take cottage cheese with grains, you should first rub it through a sieve to obtain a smoother and more delicate structure. The fat content of cottage cheese for this dish can be any, however, if you are not on a strict diet, it is better to take cottage cheese with at least 9% fat content, as it gives the casserole a creamier consistency and a sweetish taste.
2. Mix all ingredients with a mixer into a homogeneous mass.
3. Remove seeds from pears and cut into thin slices.
5. Place the frying pan over medium heat and cook for 2 - 3 minutes, stirring occasionally, until the sugar is completely dissolved. Pour the resulting caramel into a baking dish.
Since I had a frying pan with a removable handle that is suitable for use in the oven, I cooked the casserole directly in it.
6. Place pear slices on the caramel and distribute them over the bottom in an even layer.
7. Place the curd mixture on top of the pears and smooth the surface of the casserole.
8. Bake the cottage cheese casserole with pear in an oven preheated to 180°C for 40 minutes until lightly browned. If the pears release a lot of liquid during cooking, you can carefully drain it before removing the casserole.
9. Cover the pan with the hot casserole on top with a large plate, then turn it over sharply. The result is an upside-down casserole with pear slices on the surface.
Delicate cottage cheese casserole with pear is especially tasty when served cold or lukewarm. Its soft curd and fruit taste is perfectly complemented by a spoonful of fresh sweet and sour sour cream. Bon appetit!
Beat soft butter and sugar with a mixer.
Add eggs one at a time and beat for 1-2 minutes each time. The result is a delicate creamy mass.
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Cottage cheese, if it has lumps, is better to bring to a smooth condition with a blender. Then combine the cottage cheese with starch, vanillin, salt and an oil-egg mixture. Mix well.
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Wash the pears, remove the peel and seeds. Cut half the fruit into cubes, the other half into slices 3-4 mm thick.
Pour the pear cubes into the curd mass and mix.
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Grease a baking dish (solid) with butter and sprinkle with semolina. I love baking in a cast iron skillet. We spread the cottage cheese and beautifully arrange the pear slices, lightly pressing them into the curd mass.
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Place in the preheated oven in the middle and bake at 180C for 45 minutes, plus or minus 10 minutes - depending on the size of the mold, the height of the curd layer and the characteristics of your oven. If you don't want the bottom of the casserole to brown too much, place the pan in a deep pan with water. Or on the bottom of the oven - another form filled with water. The casserole is ready when it becomes dense, golden in color and has a thin crust.
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After letting it cool, cut the cottage cheese casserole with pears into portions - and you can enjoy a healthy and tasty dessert!
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Curd casserole with pear is a very tasty and healthy dish that will delight not only children, but also adults. You can prepare such a dessert in different ways. In our article we will look at several good recipes. In one of them we will describe the stages of preparing a dish in a slow cooker.
Cottage cheese casserole with pear. Recipe with photoThis dish is not only tasty, but also filling. The dish is great for breakfast.
To prepare the casserole, the housewife will need:
- three tablespoons of sour cream and sugar;
- half a kilogram of cottage cheese;
- five tablespoons of semolina;
- two eggs;
- 0.5 teaspoon of cinnamon, soda and vanilla sugar;
- five pears;
- vegetable oil (for greasing the mold).
In addition to the pear, this dish contains another tasty and healthy fruit.
To prepare you will need:
- 150 grams of sugar;
- half a kilogram of cottage cheese;
- butter (10 grams);
- two bananas;
- half a package of vanillin;
- five egg whites;
- pear;
- half a teaspoon of baking powder;
- two tablespoons of semolina.
Cooking a tasty and aromatic dish
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This dish will appeal to those who are watching their figure. 100 grams of the pear itself contains only 50 kcal. Choose low-fat or low-fat (no more than 5%) cottage cheese for this casserole. You can use a substitute instead of sugar. To grease the pan, you can use olive oil instead of butter.
To prepare you will need:
- 400 grams of cottage cheese;
- 10 grams of butter;
- egg;
- a tablespoon of sugar;
- 50 grams of oatmeal;
- 150 ml milk;
- 200 grams of pear;
- 25 ml sour cream (10%).
Preparing such a dish is not particularly difficult. The process itself does not need to be controlled. This dish will fit perfectly into both the everyday menu and the holiday menu.
To make the casserole you will need:
- five large eggs;
- 450 grams of cottage cheese (medium fat content);
- one glass of kefir;
- vanillin (half a pack);
- 250 grams of sugar;
- zest of one lemon;
- a pinch of salt;
- a teaspoon of baking powder;
- 100 grams of semolina.
1. First, pour kefir over the semolina. Stir it and leave it to swell.
2. Separate the whites from the yolks. Place the whites in the refrigerator.
3. You will now need the yolks. Add cottage cheese, vanilla, sugar, salt and baking powder to them. Mix everything with a blender.
4. Then add the swollen semolina, as well as lemon zest. Then stir.
5. Then beat the chilled whites. Then carefully mix in the other ingredients.
6. Grease the bowl of the device with butter. Then sprinkle with semolina.
7. Then place pear slices on the bottom. Distribute the air mass on top.
8. Place the bowl in the multicooker. Select the "Baking" mode. Cook the cottage cheese casserole with pear in a slow cooker for one hour. After this time, leave the dish to heat for another ten minutes. Then open the lid. Let the casserole cool for fifteen minutes.
A little conclusionNow you know how to prepare cottage cheese casserole with pears. We looked at the recipe for its preparation, and more than one. We hope that you will choose the right option for yourself and you will be able to make such a dish in your kitchen.
Pear is one of those few fruits that completely retains a lot of its nutrients during the baking process. A popular dish that includes this fruit is cottage cheese casserole. By working a little magic on its preparation, you can get a quite worthy culinary masterpiece.
Classic cottage cheese casserole with pear: one of the best recipesWe stock up in advance on the necessary products for the cottage cheese dish with pear:
- store-bought low-fat cottage cheese, two percent (required amount - two packs);
- fine granulated sugar in the amount of 2 tablespoons (it can be replaced with powdered sugar);
- sour cream (measure 2 tablespoons, leave one extra spoon to grease the pan);
- baking soda (to extinguish it you will need homemade apple cider vinegar or store-bought vinegar) - half a teaspoon;
- vanilla - half a teaspoon;
- zest of one lemon;
- half a glass of semolina;
- two large chicken eggs;
- three pears.
After making sure that all the ingredients are available in the required quantity and volume, we begin the cooking process:
If you pour melted chocolate over the casserole, then no one will be able to resist the resulting delicious dish.
Cottage cheese casserole with pears and honey: step-by-step recipeTo prepare we will need:
- medium fat cottage cheese – 400 grams;
- eggs – 3 pieces;
- semolina - 4 tablespoons (measure a little more for sprinkling the mold);
- milk – 50 milliliters;
- lemon juice - use one lemon;
- grated orange zest - 2 teaspoons;
- honey (can be replaced with brown sugar) – 1 tablespoon;
- powdered sugar – 4 tablespoons;
- a pinch of salt;
- butter for greasing the mold;
- the most important product is pears (2 pieces). It is better to choose large and fragrant ones.
Cooking process:
It is best served warm or completely cooled. If desired, you can top it with pear syrup.
Dietary cottage cheese casserole with pearFor the low calorie recipe we need:
- 400 grams of cottage cheese (low fat or 5%);
- 25 milliliters of sour cream (fat content should not exceed 15%);
- 50 grams of oatmeal;
- 150 milliliters of milk;
- 200 grams of pears;
- 1 tablespoon of sugar (you can do without adding it, or use a sweetener);
- 1 egg;
- 10 grams of butter (for greasing the baking sheet).
Cooking process:
The resulting casserole is light and has dietary properties. Such a dessert has no chance of harming your figure, but its taste and the amount of vitamins and minerals it contains are excellent.
Cottage cheese casserole with pear: recipe in a slow cookerWe prepare the following products:
- 450 grams of cottage cheese;
- 5 pieces of eggs;
- 1 glass of kefir (can be replaced with fermented baked milk);
- 250 grams of sugar;
- a pinch of salt;
- lemon zest;
- 100 grams of semolina;
- half a packet of vanillin;
- 1 teaspoon baking powder.
The cooking process will consist of the following steps:
The list of required ingredients will be as follows:
- 0.5 kilograms of cottage cheese;
- 2 bananas;
- 1 medium-sized pear;
- 5 egg whites;
- 2 tablespoons semolina;
- 150 grams of sugar;
- 0.5 teaspoon baking powder;
- half a bag of vanillin;
- 10 grams of butter.
Let's start cooking:
Marshmallows, bananas, peaches - these are the ingredients that you can use to diversify the cottage cheese casserole if desired. She will also benefit from delicious cream or berry sauce.