How to cook a tender cottage cheese casserole with pears in the oven and slow cooker. Cottage cheese casserole in the oven with pears and apples without semolina Cottage cheese casserole with pear puree

05.02.2018

Cottage cheese casserole with pear is a fragrant dish that came to us straight from France. Everyone knows that French cuisine is famous for its variety of casseroles. Here is one of them.

This is a truly amazing tasting and amazingly healthy dessert. It will quickly give you vigor and energy, and will also allow you not to think about food at all for a long time. This casserole will undoubtedly please all family members!

The classic recipe for casserole with pears is the most popular. So, what you need to prepare:

Preparation time

30 minutes

Passive time

20 minutes

Portions

servings

Preparation time

30 minutes

Passive time

20 minutes

Portions

servings

Step-by-step cooking method:

ADVICE: If you top your culinary masterpiece with chocolate glaze, no one will be able to resist it!

Diet casserole

And this recipe will appeal to those who love sweets and at the same time watch their figure. You just need to replace some ingredients, and the curd and pear casserole is perfect even for those losing weight.

pears (you can take Chinese ones, as they have fewer calories) – 2 pcs.
cottage cheese (low-fat or up to 5% fat) - 0.4 kg.
milk - 150 ml.
sugar (you can use a substitute) - 1 tbsp. l.
one egg
sour cream (10%) - 1-2 tbsp. l.
oat flakes - 50 g.
olive oil - 0.5 tbsp. l.
baking powder

The preparation is almost the same as in the classic recipe for cottage cheese casserole with pear.

First, beat the egg, cottage cheese, sour cream, milk and sugar (substitute), baking powder with a mixer. Next, add the flakes and let it brew. Then grease a baking dish with olive oil, pour our dough into it and add finely chopped pears. Bake at 180 degrees for 40 minutes.

So we got a dietary cottage cheese casserole with pear in the oven, reducing the calorie content of the dish. But this did not deteriorate the taste at all.

Curd casserole with pears and honey

To prepare a casserole with fragrant honey, you need to take the same products as in the classic recipe, and also add the juice of one lemon, 2 tsp. orange zest and 1 tbsp. a spoonful of honey.

Cooking process:

Mix all ingredients except pears, honey, zest and lemon. We will make syrup from them. Dissolve honey and lemon juice in a saucepan over low heat. Then add the zest and cut fruit pulp. After 5 minutes, take the fruits out of the syrup and add them to the dough. Put it in the oven, and after 40 minutes you can taste the cottage cheese casserole with pear and honey.

ADVICE: When serving, you can pour syrup over it, this will brighten the taste of the dish.

Recipe in a slow cooker

This is perhaps the easiest recipe for preparing this dish. First you need to prepare the products:

5 eggs
vanillin (to taste)
sugar – 250 g.
pinch of salt
cottage cheese – 0.4 kg
semolina – 100 g.
kefir – 1 glass
zest
baking powder – 1 tsp.

Cooking method:

Note

The presence of pears in the composition gives the casserole a special value. After all, a pear is that rare fruit that does not lose a single percent of its usefulness during baking. It retains all the vitamins and other beneficial substances that our body needs. The list of beneficial properties of pear is simply amazing! So, the miracle fruit:

lowers cholesterol;
normalizes digestion;
a necessary product for diets;
especially useful for diabetics, since fructose reduces the amount of insulin secretion;
strengthens blood vessels, improves blood circulation and improves immunity.

There are different options for preparing this dessert. But they are all quite simple. It all depends on your preferences and imagination.

Video

I suggest you prepare today an appetizing and unusual dish of natural cottage cheese and ripe pears, which is perfect for a delicious breakfast, light dinner or healthy afternoon snack. Cottage cheese casserole with pear is prepared very simply and quite quickly and allows you to turn boring and not everyone’s favorite cottage cheese into a delicious and healthy dessert for tea or coffee that you can’t refuse.

The highlight of this casserole is the honey caramel in which pears are stewed, acquiring a delicate transparent structure and amazing aroma. The curd mass itself is also soaked in honey and fruit juice and turns out unusually soft and pleasant to the taste. After cooking, the pear casserole is turned upside down, turning into a beautiful and mouth-watering pie that will undoubtedly appeal to both adults and the youngest picky family members.

Be sure to prepare a tender cottage cheese casserole with pear using this simple recipe, and your loved ones will get a lot of pleasure and benefits from this wonderful dish!

Useful information How to cook cottage cheese casserole with pear - recipe for casserole with cottage cheese and caramelized pears with step-by-step photos

INGREDIENTS:

500 g cottage cheese 9 - 12%
2 large eggs
3 tbsp. l. Sahara
3 tbsp. l. sour cream
4 tbsp. l. decoys
1 pack vanilla sugar

1.5 large pears
4 tbsp. l. Sahara
1 tbsp. l. honey
20 g butter

PREPARATION METHOD:

1. To prepare cottage cheese casserole with pear, place cottage cheese, sour cream, sugar, eggs, semolina and vanilla in a bowl.

It is most convenient to use homogeneous cottage cheese in a soft pack for preparing the casserole. If you take cottage cheese with grains, you should first rub it through a sieve to obtain a smoother and more delicate structure. The fat content of cottage cheese for this dish can be any, however, if you are not on a strict diet, it is better to take cottage cheese with at least 9% fat content, as it gives the casserole a creamier consistency and a sweetish taste.

2. Mix all ingredients with a mixer into a homogeneous mass.

3. Remove seeds from pears and cut into thin slices.

5. Place the frying pan over medium heat and cook for 2 - 3 minutes, stirring occasionally, until the sugar is completely dissolved. Pour the resulting caramel into a baking dish.

Since I had a frying pan with a removable handle that is suitable for use in the oven, I cooked the casserole directly in it.

6. Place pear slices on the caramel and distribute them over the bottom in an even layer.

7. Place the curd mixture on top of the pears and smooth the surface of the casserole.

8. Bake the cottage cheese casserole with pear in an oven preheated to 180°C for 40 minutes until lightly browned. If the pears release a lot of liquid during cooking, you can carefully drain it before removing the casserole.

9. Cover the pan with the hot casserole on top with a large plate, then turn it over sharply. The result is an upside-down casserole with pear slices on the surface.

Delicate cottage cheese casserole with pear is especially tasty when served cold or lukewarm. Its soft curd and fruit taste is perfectly complemented by a spoonful of fresh sweet and sour sour cream. Bon appetit!

Beat soft butter and sugar with a mixer.

Add eggs one at a time and beat for 1-2 minutes each time. The result is a delicate creamy mass.

Cottage cheese, if it has lumps, is better to bring to a smooth condition with a blender. Then combine the cottage cheese with starch, vanillin, salt and an oil-egg mixture. Mix well.

Wash the pears, remove the peel and seeds. Cut half the fruit into cubes, the other half into slices 3-4 mm thick.

Pour the pear cubes into the curd mass and mix.

Grease a baking dish (solid) with butter and sprinkle with semolina. I love baking in a cast iron skillet. We spread the cottage cheese and beautifully arrange the pear slices, lightly pressing them into the curd mass.

Place in the preheated oven in the middle and bake at 180C for 45 minutes, plus or minus 10 minutes - depending on the size of the mold, the height of the curd layer and the characteristics of your oven. If you don't want the bottom of the casserole to brown too much, place the pan in a deep pan with water. Or on the bottom of the oven - another form filled with water. The casserole is ready when it becomes dense, golden in color and has a thin crust.

After letting it cool, cut the cottage cheese casserole with pears into portions - and you can enjoy a healthy and tasty dessert!

Curd casserole with pear is a very tasty and healthy dish that will delight not only children, but also adults. You can prepare such a dessert in different ways. In our article we will look at several good recipes. In one of them we will describe the stages of preparing a dish in a slow cooker.

Cottage cheese casserole with pear. Recipe with photo

This dish is not only tasty, but also filling. The dish is great for breakfast.

To prepare the casserole, the housewife will need:

three tablespoons of sour cream and sugar;
half a kilogram of cottage cheese;
five tablespoons of semolina;
two eggs;
0.5 teaspoon of cinnamon, soda and vanilla sugar;
five pears;
vegetable oil (for greasing the mold).

The process of preparing a dish from cottage cheese and pears

Wash the pear and cut into cubes. Leave a few slices for decoration.

Then put the cottage cheese in a bowl, add sour cream.

Add soda and sugar. Stir the mass.

Then beat the eggs and pour into a bowl.

Then beat the curd mixture thoroughly with a blender or mixer.

Then add semolina. Stir the mass.

Then add the pear.

Then add baking soda, cinnamon and vanilla. Stir the mixture and place in a greased pan. Garnish with pear slices. Bake in a preheated oven. How long should cottage cheese casserole with pear be cooked? About forty minutes. A golden brown crust should appear on the finished curd product.

The second recipe. Banana casserole

In addition to the pear, this dish contains another tasty and healthy fruit.

To prepare you will need:

150 grams of sugar;
half a kilogram of cottage cheese;
butter (10 grams);
two bananas;
half a package of vanillin;
five egg whites;
pear;
half a teaspoon of baking powder;
two tablespoons of semolina.

Cooking a tasty and aromatic dish

Recipe three. Low calorie casserole

This dish will appeal to those who are watching their figure. 100 grams of the pear itself contains only 50 kcal. Choose low-fat or low-fat (no more than 5%) cottage cheese for this casserole. You can use a substitute instead of sugar. To grease the pan, you can use olive oil instead of butter.

To prepare you will need:

400 grams of cottage cheese;
10 grams of butter;
egg;
a tablespoon of sugar;
50 grams of oatmeal;
150 ml milk;
200 grams of pear;
25 ml sour cream (10%).

Preparing a dietary dish from cottage cheese: step-by-step instructions

Initially mix cottage cheese, sour cream, milk, egg and sugar. Beat all this thoroughly with a mixer.

Then add the cereal. Stir. Let the mixture sit for about five minutes to allow the flakes to swell.

Then chop the pears into small pieces. Choose a variety that is firm but sweet.

Then mix the chopped pieces with the mixture.

Cottage cheese casserole with pear is baked in an oven preheated to two hundred degrees. Cooking time is about forty minutes.

Soufflé casserole in a slow cooker

Preparing such a dish is not particularly difficult. The process itself does not need to be controlled. This dish will fit perfectly into both the everyday menu and the holiday menu.

To make the casserole you will need:

five large eggs;
450 grams of cottage cheese (medium fat content);
one glass of kefir;
vanillin (half a pack);
250 grams of sugar;
zest of one lemon;
a pinch of salt;
a teaspoon of baking powder;
100 grams of semolina.

Cooking a delicious and aromatic cottage cheese dish

1. First, pour kefir over the semolina. Stir it and leave it to swell.

2. Separate the whites from the yolks. Place the whites in the refrigerator.

3. You will now need the yolks. Add cottage cheese, vanilla, sugar, salt and baking powder to them. Mix everything with a blender.

4. Then add the swollen semolina, as well as lemon zest. Then stir.

5. Then beat the chilled whites. Then carefully mix in the other ingredients.

6. Grease the bowl of the device with butter. Then sprinkle with semolina.

7. Then place pear slices on the bottom. Distribute the air mass on top.

8. Place the bowl in the multicooker. Select the "Baking" mode. Cook the cottage cheese casserole with pear in a slow cooker for one hour. After this time, leave the dish to heat for another ten minutes. Then open the lid. Let the casserole cool for fifteen minutes.

A little conclusion

Now you know how to prepare cottage cheese casserole with pears. We looked at the recipe for its preparation, and more than one. We hope that you will choose the right option for yourself and you will be able to make such a dish in your kitchen.

Pear is one of those few fruits that completely retains a lot of its nutrients during the baking process. A popular dish that includes this fruit is cottage cheese casserole. By working a little magic on its preparation, you can get a quite worthy culinary masterpiece.

Classic cottage cheese casserole with pear: one of the best recipes

We stock up in advance on the necessary products for the cottage cheese dish with pear:

store-bought low-fat cottage cheese, two percent (required amount - two packs);
fine granulated sugar in the amount of 2 tablespoons (it can be replaced with powdered sugar);
sour cream (measure 2 tablespoons, leave one extra spoon to grease the pan);
baking soda (to extinguish it you will need homemade apple cider vinegar or store-bought vinegar) - half a teaspoon;
vanilla - half a teaspoon;
zest of one lemon;
half a glass of semolina;
two large chicken eggs;
three pears.

After making sure that all the ingredients are available in the required quantity and volume, we begin the cooking process:

The cottage cheese should be placed in a deep bowl.

Then you need to knead it (you should get a homogeneous paste-like mass).

Having added the required amount of sugar, vanilla, sour cream, soda and eggs, we begin to mix the resulting mass.

After pouring the semolina, you should leave the mixture so that the semolina swells (half an hour is enough for this).

At this time, you can start preparing the pears: peeling them and cutting them into pieces.

Next we need a metal mold or frying pan. It is greased with a small piece of butter and sprinkled with semolina.

Half of the resulting mass is poured into this container, and the fruit is evenly distributed over the entire surface. It remains to lay out the remaining mixture and, using a pastry brush, grease the top with sour cream.

Place the mold in the heated oven. The baking temperature should be low. We keep track of time. After forty minutes, you can remove the finished cottage cheese and pear casserole from the oven.

After letting the casserole cool slightly, we cut it and hurry to please the household.

If you pour melted chocolate over the casserole, then no one will be able to resist the resulting delicious dish.

Cottage cheese casserole with pears and honey: step-by-step recipe

To prepare we will need:

medium fat cottage cheese – 400 grams;
eggs – 3 pieces;
semolina - 4 tablespoons (measure a little more for sprinkling the mold);
milk – 50 milliliters;
lemon juice - use one lemon;
grated orange zest - 2 teaspoons;
honey (can be replaced with brown sugar) – 1 tablespoon;
powdered sugar – 4 tablespoons;
a pinch of salt;
butter for greasing the mold;
the most important product is pears (2 pieces). It is better to choose large and fragrant ones.

Cooking process:

The cottage cheese is rubbed through a sieve. Eggs, sugar, salt and milk are beaten and mixed with semolina and cottage cheese. The well-beaten mass should be placed in a cool place and allowed to brew for about one hour.

During this time, we have time to prepare the pears: peel, cut in half, remove the core, cut the pulp into cubes.

Next we need a non-stick pan. Dissolve honey in lemon juice poured into it. Then chopped pears and orange zest are added. The dishes are placed on low heat. The contents are heated for about five minutes until transparent.

Using a slotted spoon, remove the fruit cubes from the syrup and wait for it to drain (we save the syrup itself).

After the pears are placed in the curd mass, it is thoroughly mixed and placed in a baking dish (the latter is first well greased with oil and sprinkled with semolina).

All that remains is to put the casserole in the oven. It should be heated to a temperature of 175 degrees. Baking time – 40 minutes.

After the timer rings, turn off the oven. Let it stand with the door slightly open, the casserole should cool.

It is best served warm or completely cooled. If desired, you can top it with pear syrup.

Dietary cottage cheese casserole with pear

For the low calorie recipe we need:

400 grams of cottage cheese (low fat or 5%);
25 milliliters of sour cream (fat content should not exceed 15%);
50 grams of oatmeal;
150 milliliters of milk;
200 grams of pears;
1 tablespoon of sugar (you can do without adding it, or use a sweetener);
1 egg;
10 grams of butter (for greasing the baking sheet).

Cooking process:

Beat the mixture of cottage cheese, sour cream, milk, sugar and eggs with a mixer.

After adding oatmeal to it, let it brew. 3-5 minutes is enough.

Pears are cut into small pieces. The variety should be sweet but firm. The soft fruit releases excess juice, which can turn the casserole into a puree.

The chopped fruits are mixed with the curd mass and placed in the oven for 30-40 minutes (baking temperature - 200 C).

The resulting casserole is light and has dietary properties. Such a dessert has no chance of harming your figure, but its taste and the amount of vitamins and minerals it contains are excellent.

Cottage cheese casserole with pear: recipe in a slow cooker

We prepare the following products:

450 grams of cottage cheese;
5 pieces of eggs;
1 glass of kefir (can be replaced with fermented baked milk);
250 grams of sugar;
a pinch of salt;
lemon zest;
100 grams of semolina;
half a packet of vanillin;
1 teaspoon baking powder.

The cooking process will consist of the following steps:

Semolina is poured with kefir and stirred. We leave it to swell.

Separate the yolks from the whites. Let the whites stand in the refrigerator.

A mixture of yolks, cottage cheese, granulated sugar, vanilla, baking powder and salt is mixed with a blender.

We also add semolina (it should be swollen) and lemon zest. Mix.

It's the turn of the proteins. Take them out of the refrigerator and beat them. Mix with other ingredients with caution.

Grease the multicooker bowl with butter. Then its bottom is sprinkled with semolina (this will protect the casserole from burning).

First, lay out the pears, cut into slices. The air mass is distributed over them from above.

Having placed the bowl in the multicooker, set its operating mode to “Baking”. Time – one hour. As soon as the beep sounds, the “Heating” mode is selected (time – 10 minutes). When finished, let the device stand with the lid open for 10-15 minutes to allow the finished dish to cool.

Cottage cheese casserole with pear and banana: recipe for the oven

The list of required ingredients will be as follows:

0.5 kilograms of cottage cheese;
2 bananas;
1 medium-sized pear;
5 egg whites;
2 tablespoons semolina;
150 grams of sugar;
0.5 teaspoon baking powder;
half a bag of vanillin;
10 grams of butter.

Let's start cooking:

Mix the mixture of cottage cheese, semolina, granulated sugar, vanillin, baking powder using a blender until smooth.

3 egg whites are cooled and whipped into a strong foam. Then they need to be carefully mixed with the curd mass.

We cut bananas into circles. Pears should be cut into thin strips.

Pour ½ of the mixture into a greased baking dish.

Place chopped fruit on top. Cover with some of the remaining curd mixture.

The baking time in the oven will be 60 minutes. The temperature is set to 175 degrees.

At this time, you can start preparing the creamy top: beat 2 egg whites, then add sugar (50 g). We beat until the cream turns snow-white.

After an hour, you need to take out the casserole and apply the finished cream to it. Then it goes back into the oven. Time – 15-20 minutes. As a result, it will be impossible to take your eyes off the resulting dish.

Cottage cheese casserole with pears (video)

Marshmallows, bananas, peaches - these are the ingredients that you can use to diversify the cottage cheese casserole if desired. She will also benefit from delicious cream or berry sauce.