We are preparing a salad at home for my husband. Salad beloved husband. Recipe “Beloved Husband” with beans

HUSBAND'S MOST FAVORITE SALADS: TOP 8 RECIPES Nothing complicated, but so delicious... 1) SUNFLOWER SALAD INGREDIENTS: ● chicken fillet - 300 gr. ● pickled champignons - 150 gr. ● cheese - 50 gr. ● egg - 3 pcs. ● olives - 1 can ● oval chips For dressing: ● mayonnaise ● salt PREPARATION: Boil the chicken fillet in salted water for 20 minutes from the moment of boiling. Boil the eggs for 10 minutes from the moment they boil. Cool by pouring cold water. Cut the fillet into small cubes. Cut the mushrooms into small pieces. Grate the cheese on a fine grater. Grate the whites on a coarse grater, and grate the yolks on a fine grater. Assembling the salad: Place the fillet on a round dish and sprinkle with mayonnaise. Place mushrooms on top, with a slightly smaller diameter, and pour mayonnaise over them. Lay out the egg whites, with a slightly smaller diameter, and pour over the mayonnaise. Place the cheese, covering the entire salad, and pour a little mayonnaise over it. Sprinkle yolks on top, try to cover the entire surface of the salad with yolks. Cut the olives in half lengthwise and place them on top of the salad in the form of “seeds”. Place in the refrigerator for 4-5 hours to soak. Before serving, place chips along the edge of the plate so that their edge touches the salad. If you place the chips earlier, they may lose their crunchy properties while soaking the salad. Also, if desired, you can garnish the salad with finely chopped green onions. 2) "BUNITO" SALAD INGREDIENTS: ● Chicken fillet - 250 g ● Chicken eggs - 3 pcs. ● Korean carrots - 130 g ● Cheese - 100 g ● Mayonnaise - to taste ● Herbs for decoration ● Salt - to taste PREPARATION: 1. Boil the chicken fillet, cool directly in the broth (then the fillet will be juicy), cut into strips. Place in a salad bowl as the first layer, make a mesh of mayonnaise. 2. The second layer is Korean-style carrots, with a mayonnaise mesh on top. 3. Grate the cheese on a fine grater and place in a third layer. 4. Place grated egg white on the cheese and coat with mayonnaise. 5. The last layer is egg yolks, grated on a fine grater. Korean-style greens and carrots can serve as decoration. I made mayonnaise flowers (using pastry cutters). Before serving, let the salad stand for a couple of hours at room temperature. 3) LIVER SALAD INGREDIENTS: ● Fresh or canned mushrooms ● fresh cucumber ● beef or pork liver ● any hard cheese ● garlic or chili, or mustard - whichever is spicier ● salt, mayonnaise PREPARATION: Chop the mushrooms (fresh or canned) finely and fry until done. Cut the fresh cucumber into small strips. We also cut the pre-cooked and cooled liver (beef or pork) into thin strips. Grate marble cheese (any hard cheese can be used) on a coarse grater. Mix the ingredients, add a little salt and season with mayonnaise. You can add garlic or chili or mustard to taste, then it will be spicier. 4) TONGUE SALAD INGREDIENTS: ● lettuce leaves - 30 gr. ● champignons - 40 gr. ● eggplants - 30 gr. ● pickled cucumbers - 30 gr. ● tomatoes - 30 gr. ● sun-dried tomatoes - 10 gr. ● veal tongue - 40 gr. ● onion, garlic, dill and parsley stems to taste (for tongue decoction) For dressing: ● mayonnaise - 40 gr. ● balsamic vinegar - 10 ml. ● salt, pepper to taste PREPARATION: Lettuce, Lollo Rosso, Friese salad leaves thoroughly rinse and dry. Then tear the lettuce leaves into small pieces with your hands. Boil veal tongue until tender in salted water with onion, garlic, dill and parsley. Then peel the skin from the veal tongue and cut into thin slices. Wash the eggplants, dry them and cut into slices. Then salt and pepper the eggplants and fry in vegetable oil until golden brown. Then cool the eggplants on a paper napkin. Wash the champignons, remove the outer skin, cut in half and fry in vegetable oil until golden brown. Mix mayonnaise thoroughly with balsamic vinegar. Place lettuce leaves in the center of the plate, place tomatoes and pickled cucumbers cut into slices on top of the salad. Place eggplants on top. Top with mayonnaise and balsamic vinegar sauce. Place veal tongue on top. Garnish the salad with fried champignons and sun-dried tomatoes. 5) “LEON” SALAD WITH CHICKEN INGREDIENTS: ● boiled chicken breast – 300 gr. ● raw champignons - 200 gr. ● medium-sized green apple - 1 pc. ● celery stalk - 1 pc. ● green onions ● pine nuts - 3 tbsp. For dressing: ● sour cream (mayonnaise if desired) ● lemon juice ● salt PREPARATION: Cut chicken, champignons, celery into cubes. Peel the apple, cut into cubes, sprinkle with lemon juice to prevent it from darkening. Chop the onion. Roast the nuts to enhance their flavor. Mix chicken, mushrooms, celery, apples, onions. Salt, season with sour cream (or mayonnaise). Place the finished salad in portions on plates and sprinkle with nuts. 6) RUSSIAN SALAD INGREDIENTS: ● lettuce leaves - 30 gr. ● potatoes - 30 gr. ● carrots - 30 gr. ● fresh cucumbers - 30 gr. ● pickled cucumbers - 20 gr. ● chicken breast - 30 gr. ● beef - 10 gr. ● shrimp - 10 gr. ● apples - 20 gr. ● green peas - 20 gr. ● chicken egg - 1 pc. For dressing: ● mayonnaise - 1 tbsp. ● salt ● pepper PREPARATION: Wash the lettuce leaves thoroughly and dry. Then tear the lettuce leaves into small pieces with your hands. Boil potatoes, carrots, chicken eggs until tender, cool and peel. Boil beer shrimp for 2-3 minutes in salted water with a slice of lemon and bay leaf. Then cool the shrimp and remove the shell. Add a little salt to the chicken breast and fry in vegetable oil until golden brown. Then cook the chicken breast in the oven until done. Then cool the chicken breast and cut into strips. Cut the beef tenderloin into thin strips and fry in vegetable oil, adding a little salt and pepper. Peel the apple and cut into strips. Cut fresh and pickled cucumbers into strips. Season potatoes, carrots, apples, cucumbers, chicken breast, beef, shrimp and canned green peas with mayonnaise. Place on a plate, garnish with lettuce leaves, shrimp and chicken egg. 7) SALAD FROM HERRING AND EGGS INGREDIENTS: ● herring fillet - 200 gr. ● onion - 100 gr. ● egg - 2 pcs. ● lettuce - 1 bunch For dressing: ● vegetable oil - 1 tbsp. ● vinegar - 1 tsp. ● mustard (you can use grain mustard) - 1 tsp. PREPARATION: Boil the eggs (cook for 10 minutes after boiling). Cool by pouring cold water. Wash the lettuce leaves, shake off the water and chop fairly coarsely. Peel the onion and cut into half rings. Cut the eggs into large pieces (I cut each egg in half, and each half into 4 parts). If the herring fillet is in the form of large pieces, then cut them into smaller pieces. If the herring is whole, you must first gut it, wash it, separate the fillets and remove the bones. Making the dressing: mix vegetable oil, vinegar and mustard (no need to add salt, since herring is a fairly salty product). Place lettuce leaves on serving plates. Place pieces of herring, eggs and onions on top, pour over the dressing. This herring salad goes well with potatoes in any form (mashed, boiled, baked). 8) SALAD WITH LIVER, PICKLED CUCUMBERS AND CHEESE INGREDIENTS: ● beef liver (or chicken) - 300 gr. ● cheese - 150 gr. ● pickled cucumbers - 150 gr. ● cherry tomatoes (or simple tomatoes) ● quail eggs (or chicken) ● herbs to taste For dressing: ● sour cream (or mayonnaise) ● salt ● pepper PREPARATION: Boil the liver until tender (cook for about 25-30 minutes after boiling). Cool, cut into cubes. Cut cucumbers and cheese into cubes. Finely chop the greens. Mix liver, cucumbers, cheese, herbs. Add a little salt and pepper. Season with sour cream (or mayonnaise). When serving, add cherry tomatoes and quail eggs cut into two parts. If instead of cherry tomatoes and quail eggs you use regular tomatoes and chicken eggs, then they must be cut into cubes and mixed with the rest of the ingredients.

You will definitely fall in love with this salad. After all, it contains wonderful smoked chicken breast, combined with amazing fresh vegetables and awesome fried champignons. The salad turns out to be very filling and incredibly tasty. To make it more healthy, we use it instead of the usual mayonnaise. It adds a special charm to the salad.

Required Products

• smoked chicken breast - 0.3 kg
• champignons – 0.3 kg
• onion - 100 gr
• eggs - 4 pcs
• processed cheese - 2 pcs
• tomatoes - 120 gr
• sauce for dressing - 100 g

Let's start cooking

1. We wash and dry the champignons. Cut them into thin slices. Take a dry frying pan and heat it. Then add the mushrooms and fry them for 10 minutes. Salt and pepper. Add vegetable oil.
2. Peel the onion and cut into small pieces. Pour into mushrooms and fry for another 10 minutes. Remove the mushrooms into a small cup and leave to cool.
3. Making homemade mayonnaise.
4. Cut the smoked chicken fillet into small squares.
5. Boil the eggs hard, cool and grate.
6. Place the processed cheese in the freezer for 40 minutes. Then they will rub better. We take them out and grate them.
7. Mix grated eggs and cheese in a cup, add mayonnaise and chopped garlic. Mix well.
8. We collect the salad. Lay it out in layers: mushrooms, 1/2 part of the egg-cheese mixture, chicken fillet, the rest of the egg-cheese mixture. Place it in the refrigerator for 1 hour.
9. Cut the tomatoes into small pieces. Take the salad out of the refrigerator and decorate it with tomatoes.

Bon appetit!

Calories: Not specified
Cooking time: Not specified

Today I suggest you prepare a salad under such an interesting name - “Beloved Husband”. From the name it becomes immediately clear that men will certainly appreciate your work at the highest level. Yes, the salad turns out to be truly “masculine”; it contains smoked chicken, mushrooms, a layer of processed cheese and eggs - in general, everything is very appetizing, satisfying and incredibly tasty. If you are preparing a salad for a large number of people, you can use a springform baking dish to form the salad. So, if you are a little interested, let's get down to the process, because a salad with this name simply cannot be missed and not please your soulmate. My recipe with photos will help you prepare it step by step. I'm sure you'll like this one too.

- smoked chicken – 300 gr.;
- champignons – 300 gr.;
- onions – 1 pc.;
- processed cheese – 2 pcs.;
- chicken eggs – 4 pcs.;
- mayonnaise – 5 tbsp;
- salt, pepper - to taste;
- vegetable oil – 1 tbsp;
- garlic – 1 clove;
- tomatoes – 1 pc.

Step-by-step recipe with photos:

First of all, prepare the mushrooms - wash and dry the champignons, then cut into slices or medium pieces. The onions also need to be peeled and cut into cubes. Heat a frying pan with vegetable oil, put mushrooms and onions in the frying pan and fry until tender – 5-6 minutes.




Boil the chicken eggs hard in advance, cool under cold water, and remove the shells. Grate the eggs with fine chips. First throw the processed cheese into the freezer for 7-10 minutes, then grate it with small shavings and add it to the eggs.




Season the cheese and eggs with a pinch of salt and pepper, squeeze out a clove of garlic, add 3-4 tbsp. mayonnaise, mix everything.




Season the fried mushrooms with salt and pepper and allow time for them to cool completely.

The man wanted to have a hearty and tasty dinner not only on holidays, but also on any other day. Girls, don't forget about it!

Salad "Male"

Ingredients:

500 g lean pork

3 small onions

3 small pickles

3 potatoes

4 boiled eggs

200 g hard cheese

2 packets of mayonnaise

Preparation: Boil the meat and cut it into cubes. Divide the meat into two parts. Place one part of the meat on a dish and brush with mayonnaise. Finely chop the onion and soak in cold water for 15 minutes. Drain the water, place the onion on top of the meat and brush with mayonnaise. Boil the potatoes, peel and grate on a coarse grater. Place on top of the onion and spread with mayonnaise. Finely chop the cucumbers or grate them. Place on potatoes. Place the second part of the meat on the cucumbers and brush with mayonnaise. Grate the egg whites and cheese. Place the eggs on the meat first, then the cheese. Lubricate with mayonnaise. Top the salad with fresh cucumber and herbs.

Ham salad “Men’s Dream”

Ingredients:

200 g ham

200 g chicken fillet

200 g pickled mushrooms

100 g salad onions

Salt, pepper

Tomato and lettuce for garnish

Preparation: Boil chicken fillet in salted water (cook for 20 minutes from the moment of boiling). Boil the eggs (cook for 10 minutes from the moment they boil). Cool by pouring cold water. Cut the ham into small cubes.

Peel the onion, cut into half rings, then cut the half rings in half. Cut the chicken fillet into small cubes. Cut the eggs into small lengthwise pieces. Place ham, fillet, honey mushrooms, eggs, and onions in a salad bowl.

Pepper, add mayonnaise to taste, mix. If necessary, add a little salt. Place lettuce leaves on a plate. Place a mound of salad on top and garnish with tomato slices.

Salad "Salmon on a fur coat"

There is no meat in this recipe, but there is red fish!

Ingredients:

300g salted salmon fillet

1-2 onions

2 boiled eggs

1 boiled large carrot

2 boiled beets

2 boiled potatoes

Greens as desired and to taste

Preparation: Grate all the vegetables on a coarse grater, chop the onion finely, grate the eggs too. You can add sour cream to mayonnaise, the salad will be even more tender. Place the salad ring on a plate. The bottom of the plate can be greased with a little vegetable oil. Lay out a layer of beets, spread with mayonnaise, put carrots, potatoes, eggs, onions on top, not forgetting to coat each layer with mayonnaise. Place salmon, cut into pieces or slices, on the very top. Decorate as you wish. Place the salad in the refrigerator for a couple of hours to soak thoroughly. Carefully remove the ring before serving.

Salad "Maxim"

Ingredients:

2-3 boiled chicken legs

How can you pamper your husband who is tired after a hard day at work? Of course, something tasty. But it is important to remember that men prefer not only tasty and beautiful, but also nourishing dishes. Today we invite you to prepare the “Beloved Husband” salad, which meets all of the above requirements. It is incredibly tasty due to the right ingredients, very satisfying due to the use of smoked meat and quite variable.

List of required ingredients

In order to prepare the “Beloved Husband” puff salad, you will need a simple set of products that are likely to be found in every refrigerator. Firstly, you can take beef, pork or regular chicken breast. The recipe will require about 350-400 g. If smoked meat is not on hand, you can safely replace it with raw smoked sausage or even ham. The main thing is the presence in the salad of a large amount of hearty meat with a smoky aroma.

Secondly, you will need:

The ingredients that will add a special piquancy to the “Beloved Husband” salad are champignon mushrooms (200 g), garlic (two cloves) and processed cheese (100 g). For decoration, you can take absolutely any product: lettuce, olives, walnuts, olives or black olives. The salad can be made by alternating layers, or you can simply mix all the ingredients and place them on lettuce leaves. The recipe for the “Beloved Husband” salad, as we have already said, is very variable.

Thirdly, you will need mayonnaise to layer the salad. Decide for yourself how much of this ingredient to use for cooking. In the classic recipe, take a teaspoon of homemade mayonnaise for each layer.

Preparation

Since the “Beloved Husband” salad is a kind of layer cake, all the ingredients need to be “dried” before adding. Tomatoes should be taken exclusively dense. If there are none in the store, then the middle part - the watery pulp - is not used for cooking. Tomatoes are cut into large slices.

The recipe with a photo of the “Beloved Husband” salad (see below) will tell you which cubes and pieces should be cut. Now about mushrooms. If possible, you can replace champignons with more aromatic wild mushrooms. Cut the champignons in half and fry in olive or unrefined sunflower oil until golden. After that, we are in no hurry to put them in the salad. First let the oil drain. To do this, we use a regular paper kitchen towel folded in several layers.

We cut the meat into strips. Grate hard-boiled chicken eggs. We do the same with processed cheese.

About homemade mayonnaise. To prepare it we take: 150-180 g of sunflower oil, a pinch of salt, the same amount of granulated sugar, one egg, a teaspoon of mustard and a little lemon juice. Add all ingredients except butter to a tall mixing bowl. Mix them with a blender at low speed. Increasing the speed, we begin to add oil. The more oil, the thicker and fattier the homemade mayonnaise will be.

Assembling the salad

We recommend placing lettuce leaves on the bottom of a flat plate. They will not only decorate the salad, but will also be able to retain excess moisture. Then we put in: meat, mushrooms, tomatoes, cheese, sprinkle with grated egg on top. You can not grate the egg, but cut it into beautiful slices and simply decorate the salad on top. There are a lot of options for serving the “Beloved Husband” salad. Each housewife will find her own recipe for culinary beauty for her beloved husband.