One can say about potatoes that they are the second bread, but bread, as everyone knows, is the head. Indeed, after eating potato dishes, you always feel full and in a good mood. You can make such a wonderful dish from potatoes as delicious potato pancakes; it will turn out delicious and even very filling. Moreover, preparing them is so easy and simple that such a procedure will not even cause fatigue. So, pleasant troubles.
Potato pancakes
A potato dish will be especially useful during fasting days, during a period when there is no desire to tinker with meat products or cook something complicated. We can safely say that potato pancakes are a completely economical dish, but at the same time very tasty and healthy. We already know that potatoes contain many important vitamins and microelements that our body needs. So let’s not deny ourselves the pleasure of “recharging” with such useful things.
We will spend very little time preparing this dish. You don't even need any skill. All you need to do is knead the potato dough, form it into the required potato pancakes and fry them until golden brown in a frying pan. We will prepare in advance everything we need during their preparation.
We will need the following products:
- potatoes – 1 kg;
- flour - approximately 60-70 g;
- salt - to your taste;
- eggs – 1-2 pcs;
- onion – 1 piece;
- vegetable oil – 50-60 g (for frying).
What we need from dishes and other kitchen items:
- bowl for kneading “dough”;
- wooden board;
- pan;
- culinary spatula;
- mortar or potato masher.
We will need a knife for turning pancakes fried on one side to the other side. You can, of course, do without it, but it’s somehow more convenient with it. Well, that's true for me. As for the boards, the owners should have at least three of them in the kitchen: for cutting meat. for vegetables and for preparing dough (for the same pancakes, dumplings or dumplings).
Actually, potato pancakes can be cooked without onions. Some chefs do just that, considering this recipe a classic. But personally, I like it better with onions. Also, in some cases, flour is not added. But still, in my opinion, the dish is better with flour.
Potato pancakes recipe
The first rule is to prepare all the products. Let them be at our fingertips so that we don’t run after them (some to the cellar, some to the refrigerator).
It is best to prepare pancakes from mashed potatoes made from potatoes boiled in their jackets. Don’t be confused by the fact that it kneads easier if you cook it without the skin. It's okay, we have a mortar. But such potatoes will allow us to fry excellent pancakes that will not fall apart. Boil the potatoes in their skins and remove the skins.
Thoroughly mash the boiled and peeled potatoes until you get a homogeneous mass. Our mashed potato pancakes should turn out great, so it's important to try to cook everything well.
Peel the onion, wash it, chop it finely and add it to the puree.
Pour a couple of eggs into the mashed potatoes.
Now it's time to pour in the flour and mix everything. There is no need to sprinkle too much of it; the pancakes should not be “clogged”, that is, very hard.
We pinch off lumps from the dough, roll them into balls, flatten them and get a semi-finished product for the future dish.
Pour oil into a hot frying pan and fry first one side of the pancakes, then the other. Here we need a knife with a spatula.
It’s good if you have sour cream or some sauce in the refrigerator. they can be served along with the dish. Our potato pancakes will turn out great if we do everything right. The crust should be thin and golden brown. And the pancakes themselves are incredibly tasty.
Culinary blog of Alexander Abalakov.
Recipes for delicious pancakes and pancakes:
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If you have a few boiled potatoes left or ready-made mashed potatoes, prepare delicious pancakes with hard cheese using this recipe. Spices and fresh herbs make the pancakes especially tasty and aromatic, and hard cheese forms a crispy golden crust. These pancakes are especially good with homemade sour cream, mushroom or.
Delicious potato pancakes made from yesterday's mashed potatoes can be served as an independent second course or a family breakfast. Additionally, you can add dried or fresh garlic, sautéed onions or champignons fried in butter to the mashed potatoes.
Ingredients:
- 3 large potatoes
- 100 g hard cheese
- bunch of dill and parsley
- 1 chicken egg
- 0.5 tbsp. breadcrumbs
- 100 ml vegetable oil
- salt to taste
- 0.25 tsp paprika
- 0.25 tsp nutmeg
How to make mashed potato pancakes:
Wash the potato tubers thoroughly to remove any soil. Peel the vegetables and boil until tender in salted water. Then drain the water from the potatoes. Using a masher, mash the vegetables into a homogeneous puree.
Grind a piece of hard cheese on a grater with a large blade. Add grated cheese to mashed potatoes. Mix mashed potato pancakes with cheese.
Beat one egg into the resulting mixture. I had a large chicken egg with two yolks.
Wash the dill and parsley and dry them from water. Separate the greens from the stems and chop finely. Add the chopped herbs along with fine salt and spices to the potato mixture, following the recipe for mashed potato pancakes.
Mix the mixture thoroughly until it becomes homogeneous. Then add bread crumbs to the minced potato pancakes. If desired, they can be replaced with sifted wheat flour, but mashed potato pancakes turn out tastier with breadcrumbs.
Stir the mixture again until smooth. We will form round pancakes from the prepared minced potato. If desired, they can be additionally breaded in flour or crushed breadcrumbs.
Pour refined sunflower oil into the frying pan. When it is hot, carefully place the potato pancakes into the pan. We will fry them over medium heat until golden brown on both sides. As you can see, making mashed potato pancakes does not take much time.
Place the finished potato pancakes on a plate lined with paper towels to remove excess oil. We will serve potato pancakes warm with sour cream, tomato or garlic sauce. Fried mashed potato cakes go well with fresh or pickled vegetables and can serve as a side dish for meat or poultry.
Potato pancakes are a fairly easy to prepare dish. The products turn out to be very tasty and satisfying. This dish will especially please potato lovers. The products can be served with sour cream and various sauces.
The first recipe. Mashed potatoes
Now we’ll tell you, from crushed potatoes. This dish can be made simply if you have some mashed potatoes left over from yesterday’s lunch or dinner. The creation process will take no more than twenty minutes.
To make potato pancakes you will need:
- one egg;
- 450 grams of mashed potatoes;
- three tablespoons of flour;
- spices.
Cooking food, step by step instructions:
- First add spices and egg to the puree. Next, stir.
- Then gradually add flour, then mix thoroughly.
- Heat a frying pan with sunflower oil.
- Next, spoon the dough into the pan using a tablespoon. Fry boiled potato pancakes on both sides under the lid until golden brown. Give the products a couple of minutes to arrive. Bon appetit!
The second recipe. Cabbage and potato products
Now let's look at an interesting recipe. We will tell you how to make potato and cabbage pancakes. This dish is an excellent snack option.
For preparation you need:
- egg;
- five potatoes;
- a pinch of salt and pepper;
- 250 grams of cabbage;
- vegetable oil (required for frying);
- a tablespoon of semolina or flour.
Potato pancakes - recipe:
- First, peel the potatoes and grate them on a medium grater.
- Then place it in a deep container.
- Chop the cabbage and place in boiling water for a couple of minutes. Next add to the potatoes.
- Beat in the egg, salt and pepper. Add spices and herbs.
- Mix everything thoroughly.
- Heat the oil in a frying pan.
- Place a tablespoon of the mixture and fry over medium heat, with the lid removed from the pan.
- When the potato and cabbage pancakes are browned, turn them over. Fry on the other side until golden brown.
- Place the finished pancakes on paper to remove excess fat.
Recipe three. Potato products
Now let's look at how you can cook potato pancakes in the oven. This dish contains an ingredient such as cream. This component makes potato products tender.
For preparation you will need:
- five potatoes;
- pepper;
- two tablespoons of cream;
- salt.
How to make hash browns from raw potatoes?
- First, prepare all the necessary components. Wash the potatoes, peel them, grate them on a grater (large).
- Then put it in cheesecloth and squeeze out the unnecessary juice.
- Then place the potatoes in a convenient bowl. Add salt, pepper and, of course, cream. You can add spices if you wish.
- Grease a baking sheet with oil. Form the potato mixture into pancakes one and a half centimeters thick. Then fold carefully so that the products do not stick together.
- Bake the formed pancakes in an oven preheated to two hundred degrees. Cooking time is twenty minutes.
Recipe four. Potato pancakes in the oven
Potato pancakes can be prepared differently than usual. For example, they can be made in the form of muffins.
For preparation you need:
- one onion;
- egg;
- four feathers of green onions;
- pepper, salt;
- four potatoes;
- a tablespoon of flour and vegetable oil;
- a quarter cup - Parmesan.
Preparing potato dishes:
- Peel the potatoes and grate them. Then squeeze out the juice.
- Grate the onion. Next, mix it with potatoes.
- Add chopped onion feathers, egg, salt, pepper, flour, grated cheese. Then pour the mixture into greased muffin tins.
- Bake the products in a preheated oven for forty minutes until a beautiful golden crust appears. Then remove the potatoes from the oven. Let sit in the pan for another eight to ten minutes. That's all, potato pancakes with cheese are ready. Serve with sour cream. We wish you bon appetit!
Recipe five. Pancakes with cheese
Now let's look at another cooking option. The process of creating mouth-watering products will take approximately thirty to forty minutes.
To make potato pancakes with cheese, you will need:
- a glass of flour and hard cheese (grated);
- two eggs;
- five potatoes (large);
- a teaspoon of garlic seasoning, baking powder, salt;
- butter (two tablespoons);
- half a teaspoon of black pepper (ground);
- half a glass of milk;
- four tablespoons of vegetable oil.
Recipe for making a delicious quick dish at home:
- Wash the potatoes, peel them, grate them on a coarse grater. Then mix the resulting mass with milk and also with an egg.
- Next, add seasoning, flour, baking powder, salt, cheese and pepper. Then mix everything thoroughly with a fork.
- Heat a frying pan, pour in vegetable oil. Also add a piece of butter there.
- Next, lay out the pancakes. You can use a tablespoon for convenience.
- Fry for about four minutes on each side until golden brown.
- Then place the products on a paper towel to remove excess fat.
Recipe six. Boiled potato pancakes
Now let's look at another interesting recipe. To prepare the dish you will need:
- peeled boiled potatoes (five to six pieces);
- one egg;
- one and a half tablespoons of potato starch;
- salt;
- milk (to taste);
- butter or sour cream;
- a piece of bacon (it is required to grease the pan).
Cooking a delicious meal at home:
- Peel the potatoes and boil until fully cooked.
- Then drain the water.
- Next, thoroughly mash the potatoes until smooth. Make sure there are no lumps. Then add an egg, salt, starch, and a little milk. As a result, you should end up with a mass that resembles sour cream in consistency.
- Next, spread it with a spoon on a frying pan greased with bacon. Then fry the products on both sides.
- Then dip the pancakes in sour cream or melted butter.
- Then put it in a clay pot and close the lid.
- Next, put it in the oven (heated) to simmer.
- Serve the potatoes hot, with sour milk or milk.
Recipe seven. Pancakes with mushrooms
We offer you another option on how to make potato pancakes. Mushroom puree is a fairly satisfying dish. But it can be used to prepare another, no less interesting dish.
For the test you will need:
- two eggs;
- 10 potatoes;
- salt;
- two tablespoons of flour;
- fifty grams of butter;
- a glass of sour cream.
For minced meat you will need:
- two onions;
- eight dried mushrooms;
- salt;
- butter (for frying).
How to cook a tasty and aromatic dish with potatoes and mushrooms?
- Wash the potatoes, peel them, and let them cook in mashed potatoes.
- Peel the onion, chop finely, fry in butter.
- Boil dry mushrooms and chop finely.
- Then put it in a frying pan, add butter, stirring, and hold until all the liquid has evaporated.
- Next, mash the potatoes thoroughly, add butter and eggs.
- Stir.
- Then add flour, then finally mix.
- By this time the puree will have cooled down, you can make cutlets.
- Then divide the potato mixture into balls and form into flat cakes.
- Place the filling on each of them. Then pinch the edges and give the products an oval shape.
- Then place the products on a hot frying pan. Cook in vegetable oil. Fry them on both sides until the crust is golden brown.
A little conclusion
Now you know how to make potato pancakes. We looked at different recipes. We hope that you will like some of them and you will be able to cook potato pancakes at home. We wish you success in your culinary business.
The history of the spread of potatoes in Europe is ambiguous and confusing. If in modern Russia it became possible to prepare pancakes from mashed potatoes and other dishes from their tubers thanks to the works of Andrei Bolotov, then in France and other European countries this happened thanks to Antoine Auguste Parmentier.
The fate of this man, who was left an orphan at an early age, was not easy. But his knowledge of human nature helped him in promoting potatoes as a food product. For example, on a plot of land allocated to him in the suburbs of Paris, he planted potatoes. During the daytime, the landing was guarded by formidable guards. At night the guards were removed. Accordingly, local residents, out of curiosity about such a protected plant, entered the site and stole the tubers.
He hosted dinner parties where he served potato dishes and gave bouquets of potato flowers. At the end of the 18th century, potatoes helped survive a series of lean years in northern France. And in besieged Paris during the years of the revolution, potatoes were planted even in city parks. In memory of Parmentier, a number of potato dishes are named after him, for example, parmentier potage puree soup, or parmentier potato and minced meat gratin casserole. Modern housewives also owe to some extent to this man the ability to prepare a wide variety of dishes from potatoes.
Mashed potato pancakes
Making pancakes from mashed potatoes is acceptable both in the lean version and in the regular version. In the first case, instead of eggs, potato starch is added to the puree, which plays a binding role. 
Eggs are not added to dishes on fasting days, since according to church laws, eating food of animal origin is prohibited on fasting days.
To make pancakes from mashed potatoes you need to take:
- potato tubers 1.2 kg;
- egg 2 pcs. or 2 tbsp. l. starch;
- salt to taste;
- oil 100 ml;
- flour 2 - 3 tbsp. l.;
- ground black pepper, to taste.
Cooking recipe
Cookman to help
The following tips will help you prepare hash browns:
- in the first couple of months after harvesting, you can boil potato tubers on mashed potatoes in their skins, this way they will retain more starch and nutrients;
- Pancakes made from mashed potatoes will be much tastier if you add finely chopped and fried onions or fresh herbs to them.
- If there is mashed potatoes left from the side dish, then it can also be used for potato pancakes.
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You need to follow these steps to make puree pancakes:
Ready-made mashed potato pancakes can be an excellent breakfast or dinner. They can also be served as a main course for lunch. Like all potato dishes, pancakes go well with a salad of fresh vegetables, salted mushrooms or any sauce.
For delicious, satisfying homemade pancakes made from boiled potatoes, you will need a minimum of gastronomic products. And it won’t take much time to prepare. The main ingredient of the dish - boiled potatoes - according to our recipe, is supplemented with an egg, flour and chopped herbs. Pancakes made from mashed potatoes with herbs are fried as usual - in a frying pan. A step-by-step recipe with photos will help you quickly prepare the same ones in your kitchen.
Ingredients:
- potato tubers (boiled) – from 3 pcs. (depending on size);
- egg (standard) – 1 pc.;
- flour – 2 tbsp. spoons;
- salt and ground spices - according to preference;
- any fresh herbs - to taste;
- vegetable oil.
How to make pancakes from mashed potatoes
Cook the peeled potato tubers until fully cooked in salted water. Don't worry if the potatoes are overcooked. This culinary fact is welcomed in our recipe. We completely drain the potato broth, and transfer the tubers themselves from the pan to a container. Cool the potatoes a little.
Mash the boiled tubers in a way that is convenient for you.
Add a pinch or more (to your taste) of spices to the mashed potatoes and break the egg.
Throw in a little flour.
Chop the prepared sprigs of fresh herbs and add to the mashed potatoes.
Mix the ingredients with a regular soup spoon until smooth.
Pour the required amount of oil into the frying pan (ours is sunflower). We heat it up optimally and spoon out the potato dough. Fry mashed potato pancakes with herbs for about a minute on both sides.
Delicious puree is ready! It would be appropriate to serve them with vegetables (fresh or salted), sour cream or your favorite sauces.
Concluding the recipe, I note that you can make very tasty ones from yesterday’s mashed potatoes left over from lunch or dinner. This little trick will significantly reduce the cooking time.
