Breaded squid rings. Squid rings in breadcrumbs. A simple and tasty recipe: How to fry breaded squid

Huangjin Yujuan, or Golden squid rings, is a popular snack in Chinese home cooking. It is simple, has an attractive shape and color, is easy to prepare, and will cost the home budget very little. “Golden squid rings” are enjoyed by both adults and children. This snack goes well with various types of drinks.

INGREDIENTS:
medium-sized squids - 2 pcs.,
chicken egg - 1 pc.,
ground black pepper - ¼ tsp,
light soy sauce - 1 tbsp,
Shaoxing wine- 1 tbsp,
cornstarch - 5 tbsp,
breadcrumbs - 5 tbsp,
vegetable oil for deep frying - 200 ml.

Prepare squid carcasses: if they are fresh and uncleaned, remove skin and entrails, remove dorsal cartilage and other excess. If the ice cream is defrosted at room temperature, rinsed and cut into strips 1 cm wide with transverse cuts, you will get squid rings. Marinate the resulting rings in a mixture of light soy sauce, Shaoxing wine and ground black pepper for 20 minutes.

Prepare three containers - pour cornstarch into one, breadcrumbs into another, and lightly beat the egg in the third. It is better to cook squid rings in batches. First, roll the squid ring in cornstarch, then dip it in the egg mixture.

Then roll in breadcrumbs. This is convenient to do with chopsticks. At first it will be unusual, but then, when you get used to it, you will see that it is convenient. Place the rings prepared for frying on a cutting board or plate.
Heat oil in a wok over medium heat and deep-fry the breaded squid rings until golden brown (about a minute).

Remove the finished squid rings and place on a paper towel. Repeat the procedure with the remaining rings.

Serve the finished squid rings hot and eat them, dipping them in various dip sauces. Almost any dipping sauce will work with this appetizer.

How to cook squid simple and fast? Fry it in rings in breadcrumbs. This would be a great hot snack or even a light dinner. You can serve with green salad leaves or any vegetable salad.

If you bought frozen squid, defrost it “without temperature shock”, that is, transfer it from the freezer to the refrigerator overnight, the next day, if necessary, let it stand for another hour at room temperature - and you can cook. We will need peeled squid rings (you can buy frozen rings right away - this is the easiest way for this dish). If you bought the squid carcass, then after defrosting, pour boiling water over the carcass for a couple of minutes (no more!) - the film will curl up and “move away” from the meat, after which you can easily remove it under cold running water. After this, remove the chord (something similar to the spine) and cut the squid into rings about 1 centimeter wide. Next, let's start cooking.

Need to:

• Squid rings – 0.5 kilograms
• Lemon – quarter of 1 lemon (more precisely, we will need lemon juice from a quarter of a lemon)
• Soy sauce – 1 tablespoon (can be replaced with 0.5 teaspoon table salt)
• Seafood seasoning (ready-made spices) – 0.5-1 teaspoon
• Chicken eggs – 3 pieces
• Wheat flour – 3 heaped tablespoons
• Breadcrumbs (white, from premium bread crumbs) – 4 heaped tablespoons
• Vegetable oil - approximately 0.5 to 1 cup (depending on the diameter of your frying pan)

Preparation:

Rinse the squid rings (thawed and peeled) with cold running water, place in a colander and let the water drain.

Place the squid rings in a bowl or ladle, pour in boiling water (literally for 5-7 seconds, you only have time to lightly mix the rings) and immediately drain the boiling water, throwing the rings into a colander. This procedure is necessary so that the squid rings “keep their shape” and do not flatten.

Next we need to lightly “marinate” the rings. Squeeze the juice of a quarter of a lemon on them, pour soy sauce (or just salt), sprinkle with spices (seafood seasoning), and stir.

Leave the squid rings marinated in this way to stand for 20-30 minutes.

Take three small bowls or just deep plates. In one of them, beat the eggs, mixing the whites and yolks, just with a fork, there is no need to beat too much. Place flour in another bowl and breadcrumbs in a third.

We put all this closer to the stove. Pour vegetable oil into a deep frying pan (we have already written about the required amount in the recipe for squid rings in batter, you can see this) and let the oil get very hot.

First roll the squid rings (one at a time) in flour, then dip in beaten eggs and roll in breadcrumbs - and place in a frying pan ( watch our video recipe!). We do this as quickly as possible. We do not lay the rings close together, but at some distance from each other. Fry the rings on medium-high heat, first on one side until golden brown, 1.5-2 minutes, no more!

Then we turn the squid rings over and fry them on the other side, also until golden brown and for about the same amount of time (perhaps a little less). Keep track of the time! If you overcook the squid, it will be rubbery, tough and tasteless.

Once again, having ordered crispy breaded squid rings in a cafe and paying a decent amount for a small portion, I decided to try cooking them at home. Fortunately, these sea creatures are inexpensive and can be found in almost any grocery store. If you wish, you can even buy them already peeled and cut into rings, but they will cost more.

To be honest, I was always afraid to deep-fry anything: the batter would spread, or the oil would start to bubble and shoot. And in this regard, a multi-layer breading of starch, eggs and breadcrumbs is ideal. With it you can avoid all the troubles, the crust turns out smooth and crispy. So I highly recommend preparing breaded squid rings, it turns out no worse than professional chefs.

Ingredients

• squid carcasses 300 g
• breadcrumbs 1 cup.
• corn starch 2 tbsp. l.
• chicken egg 1 pc.
• dried ground garlic 0.25 tsp.
• mixture of ground peppers 0.25 tsp.
• salt a pinch

How to cook breaded squid rings

1. I am preparing everything necessary. I defrost the squid and then put it in boiling water for 30 seconds. This simple technique helps you easily remove film from sea life. Under the influence of temperature, they quickly curl up and separate from the meat very easily; all that remains is to rinse the carcasses.
2. 
   I cut it into rings 7-10 mm thick.
3. 
   I prepare everything for breading. Pour breadcrumbs, salt, garlic and a mixture of peppers into one plate and mix. In the other - starch. In the third, I break the egg with a fork.
4. 
   Now you can get started. I first coat the squid in cornstarch.
5. 
   Then I dip it in the egg.
6. 
   And finally, I sprinkle it with breadcrumbs.
7. 
   Place the breaded squid rings on a board or plate.
8. 
   I pour vegetable oil into a saucepan or deep fryer and set it to heat on gas. After 1-2 minutes, I try to lower the squid, if the oil begins to sizzle and bubbles appear, you can proceed. I lay out the rings a few at a time and fry for a couple of minutes. The surface should become golden.
9. 
   I do this with all squid.

Serve with lemon. Each guest can optionally top the dish with freshly squeezed juice.

Note:

• squid tails can also be breaded and fried, after cutting into strips;
• Instead of corn starch, you can use potato starch; in extreme cases, roll it in wheat flour.

Fragrant and crispy squid in batter - an appetizer or a full meal. Try making beer, wine or classic batter.

• Squid 600 g.
• Ground black pepper
• Egg 2 pcs.
• Milk 1 tbsp.
• Flour 200 g.
• Vegetable oil

Defrost the squids and remove the entrails.

Place in boiling salted water for literally 2-3 minutes, until they turn white and the skin curls! Remove from the water and let cool slightly. We clean the remaining curled skin with a knife.

Cut the squid into thin rings.

Dip each squid ring in the batter and place in a heated frying pan with oil.

Fry on both sides until golden brown.

Dry the finished fried squid in batter to remove excess fat on a paper towel. Serve squid in batter along with a light vegetable salad and French fries.

Recipe 2: Crispy Battered Squid Rings

Squid rings in batter are a delicious and delicious dish. There is nothing complicated in preparing this dish; everything is done quickly, but it is also eaten instantly. My only suggestion is to serve the dish immediately after cooking, while the rings are hot.

• squid - 500 g;
• eggs - 2 pcs.;
• flour - 5 tbsp. l.;
• breadcrumbs - 7 tbsp. l.;
• salt - 0.5 tsp;
• vegetable oil - 300 ml;
• mayonnaise (for serving) - 5 tbsp. l.;
• lime (for serving) - 1 pc.;
• greens (for serving) - to taste.

Prepare bowls for batter. Pour flour into one bowl and add salt, mix.

Recipe 3, step by step: squid cooked in batter

• squid;
• 1.5 vegetable oil (odorless)
• 2-3 tablespoons of flour;
• 1-2 eggs;
• a mixture of peppers and salt (to taste);
• tomato sauce (for serving).

To prepare the appetizer, we will use raw peeled squid rings, which we will form from whole frozen carcasses. Wash the squid in warm water and gut it well. Let's cut off the middle part. Remove the skin and be sure to remove the film. All this is done very quickly. Chop the peeled headless bellies into rings. All other ingredients do not require special preparation. They will go according to the list.

Let's start preparing the dish with batter. It is the simplest, but the most delicious, as we think. Place the flour in a container, add salt and season with a mixture of peppers.

Break an egg or two into flour.

Now you need to knead the dough until it has the consistency of liquid sour cream, but so that the mass does not flow, but lingers on the squids. Leave the resulting batter in a warm place for 15 minutes.

At this time, heat a container with vegetable oil. We recommend that you pay special attention to this point in the instructions. We use a clean and dry container for frying - be it a frying pan, a saucepan or a saucepan with high sides. Any contact of water on the frying surface with boiling oil causes it to explode. Dip the squid rings well into the batter and very carefully but quickly transfer them to the frying pan. The oil should be boiling a little by this time.

Fry squid in batter under a lid on both sides until characteristic golden brown. While turning, move the container with oil and boiling squid to a free cold burner. Carefully lift the lid away from you. Pry up the rings with a fork or tongs.

We remove the fluffy golden rings onto a paper towel to let the excess fat come off a little. Next, we make the second batch of rings, and when we’ve fried everything, put it in a serving dish and serve it as a snack, supplementing it with natural tomato ketchup.

Recipe 4, simple for beer: squid rings in batter

How can you surprise your family or unexpected guests? What appetizer should you serve for dinner so that everyone will remember you as the best hostess? The answer is simple, squid in batter. I suggest you put into practice the recipe for preparing this dish: crispy, juicy and tender - what could be tastier? Here is the recipe for how to cook squid in batter with photos.

• squid – 3 pcs.
• eggs - 2 pcs
• flour - 0.5 cups
• salt - to taste
• water - 0.5 cups

First, you need to clean the squid carcasses from the film, then rinse them very well in cold water. After washing, soak the carcasses in cold water for 30 minutes, and then dry and cut our squid into rings.

The next simple, but no less important step is preparing the batter. In my opinion, making batter is the simplest process. The batter is simply universal for any housewife, since you can cook anything in it, from vegetables to meat. So, take the eggs and separate the white from the yolk, then beat the white, add water and salt to taste. Mix all this thoroughly and gradually begin to add flour, stirring quickly so that there are no lumps.

Our next step is to cook the squid in batter. Place a frying pan over medium-heated heat, preferably a deep one, and pour vegetable oil into it. Dip each squid ring on both sides, place in a frying pan and fry on both sides until golden brown.

Important: transfer the finished rings to paper napkins to remove excess oil from them. Once the oil has been removed, you can place them on a serving plate. Squids are served in batter, as a rule, with any side dish, but it will be ideally combined with a vegetable salad. Bon appetit!

Recipe 5: how to cook squid rings in beer batter

Crispy squid rings in beer batter, a delicious appetizer for beer and seafood lovers.

• squid 3-4 pcs.
• egg 1 pc.
• beer 0.5 cups (light)
• flour 0.5 cups
• salt and pepper to taste

Wash the squid carcasses, dry them, cut into rings.

For the batter, lightly beat the egg, adding beer and adding flour, continue beating for 1 minute, add salt and pepper to taste. The batter should turn out like thick sour cream, so adjust with flour.

Dip the squid in the batter and fry in a large amount of oil, in a hot frying pan or in deep fat, for one minute on both sides, so that the batter sets into a crust.

Recipe 6: squid rings in wine batter (step by step with photo)

Squid rings fried in batter can be an excellent appetizer, for example, with beer, or a hot dish if you add a side dish. Our step-by-step recipe with photos will help you prepare this simple dish.

• squid – 1 kg
• white wine - 200 ml
• egg white - 2 pcs
• flour - 160 gr
• vegetable oil - for frying

For cooking we use frozen squid rings. If you are using whole squid carcasses, and if they are not cleaned, then they should be thoroughly washed, the outer shell of the squid body should be removed, and the transparent chitinous plates should be removed from the carcass. Next, cut the squid carcasses into rings.

Throw the squid rings (without defrosting) into boiling salted water and cook for about 5 minutes. Place the rings in a colander and let all the water drain.

Leave the squid for now and prepare the batter.

In a deep plate or bowl, mix wine, egg whites and flour. Add salt and spices to taste.

Mix the batter thoroughly.

Pour oil into the pan until it completely covers the bottom. Place the frying pan on high heat.

Dip squid rings in batter and place in boiling oil.

Fry the squid for 1-2 minutes on each side, then place the rings on a paper towel to absorb excess oil.

Bon appetit!

Recipe 7: fried squid in batter for beer (with photo)

• squid - 2 pcs
• chicken egg - 2 pcs
• mayonnaise - 1 tbsp.
• ground black pepper - ½ tsp.
• salt - ½ tsp.
• breadcrumbs - 8 tbsp.
• vegetable oil - 1 tbsp.

Squid can simply be cut into rings and fried in a frying pan. It will be delicious, but it’s not the same! Try cooking them in batter and breadcrumbs. With a crispy crust, the squid will be incomparable. For the batter, beat the eggs into a deep bowl, add salt, ground black pepper and one spoon of mayonnaise.

Beat the mixture with a fork or whisk until smooth. That's all the batter!

Use a fork to hook the sliced ​​squid rings and dip them into the batter. They need to be removed from the batter and rolled in breadcrumbs.

Heat the vegetable oil and lower the rings one by one into the boiling oil. You will see that they straighten into even rings and a crust appears.

As soon as they have turned a beautiful brown color, they need to be taken out and placed on a napkin to drain off excess fat. And you can serve stasis to the table!

Recipe 8: squid with cheese, cooked in batter

Battered squid is a unique, delicious second course that is a perfect substitute for meat. As you know, the calorie content of this dish is minimal, and if you steam it, the calorie content will generally drop to a minimum.

You can, for example, put a little cheese mass (grated processed cheese + garlic) or any vegetables inside the squid.

• 300 grams of squid;
• 2 eggs;
• 50 grams of hard cheese;
• salad greens for decoration, mint leaf;
• 1 tablespoon mayonnaise.

First of all, boil the squid in boiling and slightly salted water for 2 minutes.

We will clean them of film and skin, if any. Cut the squid lengthwise and then into large even cubes, as shown in the video.

All recipes are carefully selected by the culinary club of the website website

A recipe for seafood lovers, a favorite fast food - squid rings in batter and breadcrumbs. Deep-fried squid cooks very quickly and remains juicy, tender and tasty when breaded. Squids are served with any hot sauce or ketchup.

Required ingredients:

500 g squid (4 pcs.);

4 tbsp. spoons of flour;

150 - 200 g breadcrumbs;

Salt and black pepper to taste;

Vegetable oil for deep frying.

How to cook:

First, prepare the squid. Rinse the carcasses in warm water, carefully remove the film and remove the entrails. Don't forget to remove the clear hard plate.

Cut the prepared squid with a sharp knife. Cut the carcasses themselves into rings about 1 cm thick, and cut the remaining parts randomly into small pieces. They can also be breaded or stewed with sour cream.

Salt the chopped squid to taste and season with ground black pepper. Mix all the pieces and leave to marinate for 10 - 15 minutes.

Meanwhile, prepare the breading. Break the eggs into a deep bowl and beat with a whisk until smooth. Pour breadcrumbs into a convenient cup. Pour the wheat flour into a separate convenient container as well. Pour vegetable oil into a saucepan.

Place the saucepan with oil on the stove and heat. Take a squid ring and roll first in flour, then in beaten eggs and then in breadcrumbs. For convenience, use forks.

Place the squids in small portions in a preheated saucepan with oil and fry them for a short time, about 1 - 2 minutes. Cook all the squids this way. Place the fried rings on a paper towel or napkin to remove excess oil.

Place the finished breaded squid rings on a serving dish and serve with any sauce or ketchup.