Today, even in winter, store shelves delight with an abundance of fresh vegetables and fruits. But, since ancient times, the main dish in cold times was potatoes, which were dug up with such love in the fall. There are many ways to cook it - boil, fry, stew, and you can also cook rustic potatoes in the oven.
What kind of potatoes to choose for baking?
It is ideal to take young potatoes for cooking - they have a delicate skin, and the cooking time is minimal. An “old crop” potato is also suitable, but only on the condition that it is elastic and dense, not soft and not sprouted. The skin should be without visible damage, clean, preferably smooth, not rough. The variety of potatoes does not play a role, both Dutch and high starch are suitable. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can be baked for a whole hour.
How to cook rustic potatoes in the oven?
Rustic Potatoes with Rosemary and Lemon
Ingredients:
- ½ kg large potatoes
- 1 head of garlic
- 2 lemons
- 5-6 sprigs of rosemary
- olive oil
- salt pepper
Cooking
Wash potatoes, cut into quarters. Cut the lemons into quarters as well. Put the potatoes in a heat-resistant dish along with unpeeled garlic cloves, lemon slices. Salt, pepper, sprinkle with rosemary leaves. Drizzle with olive oil and stir. Bake in the oven at 180°C for 40 minutes, stirring occasionally. Serve drizzled with juice from roasted lemons.
Country-style potatoes in the oven with dill and paprika
Ingredients
- Young large potatoes - 4 pcs.
- Dried dill - 1 tbsp.
- Smoked paprika (mild) - ½ tsp
- Unrefined vegetable oil - 2 tbsp.
- Garlic - 2 cloves
- Salt - to taste
- Pepper - to taste
Rustic potatoes in the oven: how to cook
Wash the potatoes, dry them, cut each potato into six slices. Add salt, pepper, paprika, dried dill, grated garlic to the oil and mix. Put the potatoes in a bowl, pour over the oil and spices and roll the potatoes well. Line a baking sheet with parchment paper and place potato wedges skin side down. Put the baking sheet in the oven preheated to 200 degrees for 25-30 minutes until golden brown. Rustic potatoes in the oven are ready, serve hot or cold. Enjoy your meal!
Rustic potatoes with Italian herbs in the oven
Ingredients:
- potatoes - 1 kg
- Italian herbs - 2 tsp
- granulated garlic - 2 tsp
- vegetable oil - 1 tbsp. l.
- salt - to taste
- pepper - to taste
Cooking
We clean the potatoes and cut them into large slices. Transfer to a deep bowl and add seasonings (Italian herbs, granulated garlic, salt, pepper). Add vegetable oil, mix thoroughly and let stand for about 10 minutes. While the potatoes are saturated with the flavors of spices, we need to preheat the oven to 180 degrees. Lay the potatoes on a baking sheet so that the slices do not touch each other. We send a baking sheet with potatoes in the oven for 40 minutes. After 40 minutes, decorate the potatoes with herbs and serve. Enjoy your meal!
Country style potatoes like McDonald's
Ingredients: Cooking method Peel the potatoes (if young, just wash them well with a brush) and cut each into 4 pieces lengthwise. Mix salt, pepper, olive oil, lemon zest and juice in a bowl, squeeze out a clove of garlic and cover with dry seasoning (oregano was the choice, but thyme, and basil, and whatever your heart desires ... there will be a different flavor). Roll the potatoes in this mixture, arrange on a baking sheet (pour the rest of the mixture on top) and bake in the oven until tender. Flip 1 time. Ingredients: Cooking method: Wash and peel potatoes. Cut into bars, grease each with oil - it is convenient to do this with a silicone brush. Rub them with the herbs and garlic clove halves by hand. Salt, pour into a bag, wrap, leave for an hour. Cut the remaining garlic into slices, add to the potatoes after the specified time. Scatter the products on a baking sheet, bake at 200 degrees until golden brown (it will take 12-15 minutes). Then thinly sprinkle each bar with grated parmesan, cook for another 10-12 minutes at 170 degrees. Ingredients: sour cream sauce: Step by step recipe Wash the potatoes well (we do not peel them) and cut them. First, cut in half, and then each half into three slices (approximately: depends on the size of the potato). We put the cut potatoes in a suitable dish and add spices and herbs. Mix well (preferably by hand). Add salt, mix again. Pour in olive oil (can be vegetable). Mix thoroughly. The oil should cover the potatoes on all sides, then it will be baked evenly, a golden crust will appear on top, and inside it will become soft and tender. We spread the potatoes (each slice separately) on a baking sheet covered with parchment paper (for baking). We put in the oven, preheated to 190 degrees, for 40 minutes (we check the readiness with a toothpick or the tip of a knife). While the potatoes are in the oven, prepare the sour cream sauce: Pour sour cream into a bowl. Finely chop the dill and pour it into the sour cream. There we add garlic (passed through a press or grated on a fine grater), black pepper and salt. We mix everything. It will take an hour and a half to cook rustic potatoes with chicken baked in the oven. Ingredients The table should have the following: It is advisable to take natural village products: try to find high-quality potatoes, fresh village chicken. The taste will be completely different. Recipe Do everything according to the instructions. Then it remains only to get a baking sheet, put everything on a beautiful dish and serve. For cooking you will need: First you need to peel the onion and cut it into circles. The potatoes are washed, the peel is removed from it, and the vegetable is cut into large cubes. Then onions, meat and potatoes are fried separately in a pan. Products are cooked until golden brown on them. Garlic is also crushed. All blanks are mixed and laid out in a baking dish. The dish is sprinkled with spices and seasonings on top. The container is placed in the oven, which is preheated to 180 degrees. The dish is cooked for forty to fifty minutes. While the potatoes with meat are baking, you can start preparing the sauce. To do this, grate the cheese on a coarse grater, and carefully chop the nut kernels. Then sour cream is mixed with cheese and nuts. Salt and spices are added to the resulting mass. Before serving, sauce and herbs are added to the dish. Ingredients: How to cook potatoes in the oven without a peel tasty and crispy, we figure it out together.
Rustic potato with garlic and cheese crust
Rustic potato with sour cream sauce
Country-style potatoes with chicken: cooking in the oven
Rustic potatoes in the oven with meat
How to cook crispy potatoes without skin?
Hi all! Today we will talk about one, perhaps, of the most popular dishes in Russia - rustic potatoes cooked in the oven. Thanks to Peter I for bringing this wonderful tuber to us. Now it is not even possible to imagine what we would do without it.
In our country, it has become almost a cult and is used in the preparation of most vegetable side dishes. My relatives cannot live without potatoes at all, so this vegetable appears in almost all dishes on my menu.
I picked up a few recipes for you with photos, and also included a detailed video. There are actually a lot of recipes, but I tried to show the best.
Initially, this cooking method appeared out of laziness, well, someone was reluctant to peel potatoes. They took it, washed it, cut it into slices, seasoned it with greenfinch and put it into the oven - that's all for a short time.
Well, let's have a look at our recipes.
By the way, the very name "potato" comes from the Spanish "tartuffoli" - a fruit that looks like a truffle.
This is the most common option. Our response to the American Idaho. A simple classic cooking method. Well, very tasty. And what an amazing aroma it gives out when you cook it. Mine are already bouncing by the time you can sit down at the table.
Ingredients:
- Potato - 1 kg
- Ground black pepper - 0.5 tsp
- Paprika - 0.5 tsp
- Other spices to taste
- Green onion
- Olive oil - 60 ml.
For sour cream sauce:
- Sour cream - 150 ml
- Garlic - 2 cloves
- Salt, pepper, dill to taste
Most often, such a dish is prepared in uniform, so ideally, the potatoes should be young, with a thin skin.
Cooking method:
1. Wash the potatoes thoroughly and cut into slices right in their skins.
2. Add all the prepared spices and herbs, salt, mix well.
3. Then pour in the olive oil and mix again to get all the slices.
4. Lay parchment on a baking sheet and put potatoes there, evenly distributing them. Preheat the oven to 190 degrees and set it for 40 minutes.
5. In the meantime, let's make sour cream sauce. Chop the dill and add it to the sour cream.
6. Grind the garlic there, add salt and pepper.
7. Mix well and the sauce is ready.
8. And our potatoes arrived in time, you can impose and serve with sauce.
Well, really - a recipe for the lazy. The most difficult thing here, probably, is to wash the tubers. Very appetizing dish and very tasty.
Cooking potatoes like at McDonald's
According to this recipe, it turns out like in a famous fast food restaurant. It is crispy, rich in various spices, fragrant and simply amazingly tasty.
Ingredients:
- Potatoes - 10 pcs.
- Garlic - 4 cloves
- Paprika - 3 tablespoons
- Dried greens
- Vegetable oil
- Salt, ground pepper
1. Thoroughly wash and cut the potatoes into slices. Sprinkle with dried herbs, salt, pepper, add paprika, squeeze garlic and pour over with oil and mix well.
2. Put parchment on a baking sheet and spread our product evenly.
3. Put the baking sheet in an oven preheated to 200 degrees, bake for 40-50 minutes.
4. And now she comes out so ruddy with a crispy crust.
It really looks like McDonald's. Taste too, try it and enjoy.
Crispy Baked Potatoes
This is my second favorite way to cook potatoes. It turns out so beautiful, fragrant, with a crispy crust and very tasty. According to this recipe, you must first clean our "potato".
Ingredients:
- Peeled potatoes - 1 kg.
- Garlic - 2 cloves
- Salt, spices
- Vegetable oil
1. Cut peeled potatoes into slices. Place a pot of water on the stove until it boils. As it boils, salt and throw in the bay leaf. Put sliced \u200b\u200bin slices into boiling water and cook for 10 minutes.
2. Then drain the water and add spices, garlic and vegetable oil to the potatoes. Mix properly.
In general, the best spices for baked potatoes are garlic, green onions, parsley, dill, basil, thyme, turmeric, paprika. They can be mixed and added to the dish during cooking.
3. Then grease the baking sheet with oil, put the vegetable there and evenly distribute it over the entire sheet. You can put parchment paper on a baking sheet first, so that it does not burn.
4. Preheat the oven to 200 degrees, put a baking sheet there and bake for 25 minutes. And after that, we pull out their ovens, such a miracle with a crispy crust. What flavor do you imagine? Real jam.
Video on how to cook rustic potatoes with pork meat
Just an awesome recipe. And it looks very appetizing. There is also a very positive chef. I love watching a man cook. There, of course, the pile is small, but by and large, our dish is the pile is small. Let's see)
Judging by most of the reviews, people did great. In general, the chef is a big respect.
Cooking with chicken and garlic
This is my all-time favorite combination of oven-baked foods. Just a magical aroma emits such a dish. And the taste is divine.
Ingredients:
- Potato without peel - 1 kg.
- Chicken wings - 0.5 kg.
- Mayonnaise - 2 tablespoons
- Garlic - 3 cloves
- Spices - 1.5 tsp
- Dill
- Salt pepper
- Vegetable oil
Cooking method:
1. Cut the potatoes into slices and place on a baking sheet.
2. Salt, add 1 tablespoon of oil and seasoning. Mix everything well.
3. Finely chop the garlic and add to the chicken. Add mayonnaise there.
4. Mix well and add to potatoes.
5. Preheat the oven to 200 degrees and place a baking sheet there. Bake for 40-50 minutes.
This is so easy and quick to prepare this yummy. It is not necessary to take exactly the wings, you can also have a drumstick or thighs.
As you have probably seen, all recipes are prepared quite quickly, without much effort. And the result is a delicious and satisfying lunch or dinner for yourself and your family.
What they don’t cook from potatoes, for example, you can still cook, you can see the recipes on my blog.
That's all for now. Be sure to visit my blog again, I constantly try to find something new and publish. All the best to you.
I wish I could see someone who doesn't like baked potatoes. I'm sure there are only a few. Most of us are always happy to see this ruddy and fragrant vegetable on the table. It can be served as a side dish, or as an independent dish, for example, with vegetables or
And how delicious it will be with mushrooms! Do you want a recipe? My colleague Dinara has already 5 cool recipes for making salted mushrooms, I recommend it - https://maminakopilka.ru/gruzdi-solenye-xolodnym-sposobom.html .
Why is this dish called "rustic"? Since my childhood was spent in the countryside, I know that potatoes, due to lack of time, were not peeled, but washed and cut into large pieces. It was baked in a rustic oven with garlic - the aroma was incredible. And my grandmother stewed potatoes with homemade chicken in the oven. And she was also called in a village way.
In general, you choose. I can assure you that when preparing this dish, the aromas are carried around the house such that the family circles around the kitchen in anticipation. It is prepared simply, so not only a novice hostess, but also any man can boast of the result.
I am sure that out of the 9 proposed recipes, you will like at least one.
Let's start with one of my favorite recipes. It has so many different spices that the dish turns out incredibly fragrant. No one has yet refused the sauce for this dish, even those who are on a diet.
We will need:
- potatoes - 1 kg.
- black pepper - 0.5 tsp
- oregano - 0.5 tsp
- paprika - 0.5 tsp
- basil - 0.5 tsp
- thyme - 0.5 tsp
- parsley - 0.5 tsp
For sauce:
- sour cream 20% - 150 ml
- garlic - 2-3 cloves
- black pepper
- dill greens
- onion
It is advisable to use young potatoes for baking, we will cook it with a peel. We thoroughly wash the tubers, I use a brush for this.
We cut each potato in half, and then into 3 more slices so that the peel remains in each. We put the slices in a deep cup and sprinkle with all possible seasonings, then salt and pour over vegetable oil. Mix with your hands for a couple of minutes to mix everything well.
The oil should cover all the slices, then the finished dish will turn out with a golden crust, and inside it will remain soft.
We cover the baking sheet with baking paper and carefully lay out the slices. Try to lay them separately from one another so that they bake beautifully. Preheat the oven to 190 degrees and bake for 40 minutes.
During this time, we will have time to prepare the sour cream sauce.
It is prepared very simply: finely chop the dill and mix with sour cream. I use sour cream with 20% fat, then the sauce is not so thick. Squeeze the garlic here, add a little salt and pepper. Blend until smooth and place in the refrigerator.
The potatoes baked very nicely during this time.
If desired, you can decorate it with finely chopped green onions. We take out sour cream sauce from the refrigerator - it will come in handy with our potatoes.
Such beauty can be served with any meat or fish dish, or you can eat it as an independent second.
Enjoy your meal!
Delicious potato recipe with chicken, sour cream and mustard
No less delicious recipe in which we will bake potatoes with chicken. A hearty, simple and very tasty dish that can feed both the family and the horde of guests. We will peel the tubers.
We will need:
- potatoes - 2 kg.
- chicken meat - 1 kg.
- sour cream - 1 tbsp. l.
- mayonnaise - 2 tbsp. l.
- Dijon mustard - 1 tbsp. l.
- garlic - 4-5 cloves
- salt, pepper - to taste
- paprika - 0.5 tsp
- curry - 0.5 tsp
- fresh dill - a bunch
- olive or vegetable oil - 60 ml
Let's marinate the chicken first. You can use any of its parts, it turns out very tasty with thighs or legs. Salt and pepper the chicken, and then marinate. For the marinade, mix sour cream, mayonnaise and mustard, add curry and paprika.
For piquancy, it is better to use Dijon (French) with grains.
We coat each piece on both sides in this yellowish sauce, cover the plate with a lid and send it to the refrigerator for 40-60 minutes.
If you have mustard-mayonnaise sauce left, then we will need it for potatoes.
Peel the garlic cloves and chop the cloves into small pieces with a knife. We send the garlic to the mustard sauce, a little salt and pepper.
Peel potatoes and cut into long slices. We put it in a deep bowl, salt and pepper, and put mustard sauce on top.
You can pour a little vegetable oil on top. Mix well with your hands to mix all the ingredients.
On a baking sheet greased with vegetable oil, spread the potatoes. Arrange the chicken thighs evenly on top, skin side up.
We send it to the oven for 40 minutes and bake at a temperature of 180 degrees for 40-50 minutes. Potatoes and chicken are beautifully browned until golden brown. And the aroma is divine!
Village style potatoes with meat in the oven
A very tasty dish that can be served on the festive table. It looks very appetizing, hearty and fragrant, always a success. We bake potatoes according to the classic recipe with skins, and we cook the meat separately.
We will need:
- potatoes - 1 kg.
- any meat (I have pork) - 1/2 kg.
- onion - 2 pcs.
- mayonnaise - 3 tbsp. l.
- barbecue sauce - 3 tbsp. l.
- fresh or granulated garlic
- salt, pepper - to taste
- paprika - 0.5 tsp
- turmeric - 0.5 tsp
- allspice
- hot peppers
- vegetable oil - 50 ml
- fresh dill
Thoroughly wash the tubers. If they have spots or eyes, it is advisable to cut them off. Cut potatoes lengthwise into long slices. Put in a bowl, pour vegetable oil. Salt liberally and sprinkle with your favorite seasonings - allspice, hot and black pepper, sweet paprika and turmeric. Garlic, if desired, can be finely chopped fresh, or you can use granulated dry.
Turmeric will give the potatoes not only flavor, but also a beautiful golden color. The seasonings in this recipe should be in sufficient quantity for flavor.
Mix the potatoes well with your hands so that all the seasonings are evenly distributed.
We spread the slices on a baking sheet covered with parchment and send it to the oven to bake at a temperature of 200 degrees for 35-40 minutes.
During this time, prepare the meat. You can use any meat in this recipe. Today we have pork, tenderloin - the most tender meat that cooks quite quickly.
Cut the tenderloin across into slices 1-1.5 cm thick. Put the pork in a separate bowl, sprinkle with plenty of black pepper and lightly knead the meat with your hands.
At this stage, do not salt!
Pour a little vegetable oil into a preheated pan and lay out the pork pieces. Fry them on both sides and put them in a deep bowl.
Now sprinkle the meat with salt, add 3 tbsp. l. mayonnaise and 3 tbsp. l. barbecue sauce (it will give a specific smell of a fire). Mix everything and put it on a baking sheet covered with foil. For juiciness, coat each piece of pork with the remaining sauce.
If the potatoes are already baked for half an hour, then 10 minutes before the end, you can send the meat to the oven. For pork tenderloin, this time will be enough.
Still in the pan in which we fried the pieces of pork, fry the onion until golden brown.
It remains only to lay out the finished dish on portioned plates, sprinkle with fresh dill and listen to compliments. The dish is actually very tasty.
Video on how to cook country-style potatoes like mom's
What could be tastier than mom's delicacies? Even in times of total shortages, our mothers managed to feed the family deliciously from the most ordinary products. So the village potato was and remains a favorite dish. In this recipe, it turns out to be boiled and fragrant.
Bake potatoes in the oven like at McDonald's
Probably all of us have been to McDonald's and remember french fries. By the way, I haven’t been there for a long time, but I remember well the fried potatoes in the bag. It is prepared deep-fried in a large amount of vegetable oil. Not the healthiest dish. But the children love it very much and ask to buy it. Let's cook an equally tasty, but less harmful dish in the oven. Firstly, we will not need as much oil, and secondly, the oil will only be used once.
We will need:
- potatoes - 1/2 kg.
- salt - 0.5 tsp
- pepper - to taste
- paprika - 0.5 tsp
- turmeric - 0.5 tsp
- basil - 0.5 tsp
- hot pepper - 1/3 tsp
- vegetable oil - 2 tbsp. l.
- flour - 2 tbsp. l.
For sauce:
- mayonnaise - 2 tbsp. l.
- sour cream - 1 tbsp. l.
- garlic - 1 clove
We will cook potatoes with a peel, so we thoroughly wash them, if there are eyes, we remove them. Cut each tuber in half and then into 4 more pieces. You will end up with 8 long slices. We put them in a deep bowl and pour vegetable or olive oil.
We put the tubers in a plastic bag, pour in the same mixture of various seasonings. Even if you didn’t have any seasoning, it doesn’t matter. Now you need to shake this bag well so that the flour and seasonings are evenly distributed over all the slices.
We cover the baking sheet with parchment paper, grease with vegetable oil and carefully lay out the slices separately from each other. We put in a preheated oven and bake for about half an hour at a temperature of 190-200 degrees.
The power of the ovens is different for everyone, perhaps your dish will cook faster. Determine readiness with a toothpick, the potatoes inside should be soft, do not overdry it.
While the oven is running, prepare the sauce. Mix mayonnaise with sour cream and squeeze garlic there. Finely chop the dill and mix everything. It is advisable to chill the sauce before serving.
The dish could not be simpler, but so tasty and fragrant! Prepare for health.
The most delicious potato with mushrooms and chicken in the sleeve
This recipe is also called rustic, but our potatoes will not be fried in their skins, but baked in a sleeve with chicken and bacon. Mushrooms give a special taste to this dish; you can cook with champignons or any forest mushrooms. This dish can be served both for a family dinner and on a festive table.
We will need:
- potatoes - 600 gr.
- champignons - 300 gr.
- chicken thighs - 3 pcs.
- bacon - 50 gr.
- onion - 1 pc.
- garlic - 5 cloves
- salt - 0.5 tsp
- pepper - to taste
- paprika - 0.5 tsp
- thyme - 0.5 tsp
- bay leaf - 3 pcs.
- vegetable oil - 2 tbsp. l.
We start cooking with potatoes. We clean it from the peel and cut into slices. We put it in a deep container so that you can mix later.
Mushrooms are also cut arbitrarily and sent to the potatoes. Cut onion and garlic. Chicken thighs need to be chopped into pieces, determine the size yourself.
And in order for the dish to be fatter and juicier, we add bacon. Put all the ingredients in a bowl.
Sprinkle with all possible seasonings, such dishes are loved by many different spices and herbs. Salt and pour vegetable oil. Mix well so that all seasonings are evenly distributed.
We will bake in the sleeve, put all the ingredients in it and tie it.
Bake at 180 degrees for about an hour. The dish turns out very juicy, fragrant, with the most tender potatoes.
Cooking delicious and fragrant potatoes with cheese
The classic rustic baked potato is cooked only with seasonings and butter. But, as a rule, the hostesses bring their own innovations to each recipe. As a result, any dish has many interpretations. So it is with our potatoes. Let's bake it also in the oven, and after it is ready, flavor it with cheese. The dish turns out not only beautiful, but also very appetizing and fragrant, thanks to garlic. Try to cook, you won't regret it.
We will need:
- potatoes - 5-6 pcs.
- vegetable oil - 3 tbsp. l.
- garlic - 5 cloves
- hard cheese "Parmesan" - 50 gr.
- salt - 1 tsp
- black pepper - 0.5 tsp
- red hot pepper - 0.5 tsp
- parsley - bunch
We bake the potatoes in their skins, so we thoroughly wash the tubers.
For this dish, it is advisable to take fresh potatoes, with a thin skin and without eyes.
Cut the tubers into 6 - 8 long slices and put in a deep bowl. Add all seasonings - salt, pepper. Pour in the vegetable oil and squeeze the garlic on top. Mix with your hands so that all the seasonings are mixed and evenly distributed over the slices.
We cover the baking sheet with paper or foil and carefully lay out the slices, separately from one another.
Bake at 180 degrees for about 20 minutes. Now turn each slice to the other side and bake for another 10 minutes.
The potatoes were nicely fried, but that's not all. We shift it back into a bowl and sprinkle with grated Parmesan on a fine grater.
Sprinkle finely chopped parsley on top.
Stir to melt the cheese a little. The aroma is incredible! You just can't resist trying it right away.
Video - recipe for baked potatoes without peel
If you decide to cook potatoes in a rustic way in winter, when the crop has long been harvested and you can’t cook with the peel, then this problem is solved very simply. We also cook, only without the peel. I assure you it's delicious.
We will need:
- potatoes - 8-10 pcs.
- vegetable oil - to taste
- salt - 1 tsp
- black pepper - 0.5 tsp
- turmeric - 0.5 tsp
- Provencal herbs
The secrets of delicious rustic potatoes
- If you're roasting potatoes with the skin on, choose new crop tubers with thin skins.
- To ensure that the slices fry evenly, pick them up about the same size.
- After the tubers are washed, dry them with a paper towel.
- Cut the tuber in half lengthwise, and then cut each half into 2-3 equal slices.
- Before cooking, generously grease the tubers with vegetable oil, then you will get a beautiful crust.
- Inside the potatoes should remain soft, carefully watch the time, do not overdry.
- Add garlic for flavor and turmeric for color.
Everything ingenious is simple. Our favorite potato is good in any form. But the concept of "rustic" can be different. For some, it is fried, fragrant with a peel, while for others it is boiled like their ovens. In any case, the dish is a win-win, and even if there is nothing else on the table, you will feed the guests.
I wish you to cook with love and pleasure, pamper your family and guests. Then your life will never be boring.
Description
Delicious rustic potato wedges
Rustic baked potatoes are so tasty, soft, fragrant that they will win you over from the first bite!
Where are the McDonald's fries! Oven-roasted herb potatoes are even better than homemade fried potatoes. Why? Because baked potatoes are less fatty; because less oil is needed than for deep-frying; and most importantly, I liked it - because for this recipe, the potatoes do not need to be peeled!
Rustic potato slices are good for a delicious family dinner, and for a festive banquet!
I found this recipe on my friend's website Recipes Marie http://receptimari.com. It's full of goodies, so I recommend it! 🙂
Ingredients:
- 8-10 medium-sized potatoes, not spoiled, whole, the most beautiful! Seasonings and spices (adjust the amount to your taste):
- Sunflower oil - about 2 tablespoons;
- Garlic - 4 cloves;
- Salt - about 1 teaspoon;
- Dried oregano - 1 tablespoon;
- Ground black pepper - a pinch;
- Dried paprika - 3 tablespoons.
Instruction:
Wash the potatoes thoroughly with a dish sponge (the reverse side, the one that is harder) - so that the skin becomes completely clean.
We cut the potatoes into slices.
Advice from readers: it is better to rinse the potato wedges with cold water, and then dry them - then you will not need to put it on a baking sheet one piece at a time, but plump it all at once, level it - and the slices will not stick together!
Add vegetable oil and seasonings to a bowl with potatoes: salt, pepper, add garlic grated on a fine grater and fragrant dried herbs, mix. The aroma spreads through the kitchen so that you want to try it right away, without waiting until the potatoes are baked!
We cover the baking sheet with confectionery parchment and lay out the potato wedges in rows.
We put the potatoes in the oven for half an hour at 180C, and then we add fire to 200-220C. The potatoes are ready when they are soft when tested with a knife.
Let's start cooking potatoes in a rustic way by peeling potatoes. Although no, before that it is worth turning on the oven at 220 degrees. Now carefully wash the peeled tubers and cut into slices of the size you need, put in a bowl. Sprinkle with all the spices, salt, pepper, put dried garlic - the usual one will have time to burn and give a bad aroma, and potatoes with dried garlic will smell fragrant throughout the house, luring guests to the table.
Drizzle potato wedges with aromatic sunflower oil. You can use any other vegetable oil according to your desire and taste preferences. I love unrefined sunflower oil, as my grandmother had in the village 🙂 Thoroughly mix the potato wedges. Parmesan cheese can be added at this point if you want more spice, but I cook without it.
Potatoes baked in the rustic oven can be cooked so that you don’t even get the dishes dirty! To do this, we cover the baking sheet with foil, and pour the potato wedges on top in an even layer. 
Place the baking sheet in the oven for about 25 minutes, until the baked potatoes pierce easily with a knife and are golden brown. Baked potatoes in the oven will look very presentable! 
We bring it to the surface. This is such a beauty! Now you know how to cook rustic potatoes! 
Agree, a wonderful recipe for potatoes in a rustic way, like in McDonald's! 🙂 
Country-style potatoes at home are the most delicious! We spread it on plates and serve it to the table. 
I can also recommend rustic potato sauce, which is made in 5 minutes -
.
And the potatoes look rustic like in McDonald's 🙂 I'll quickly summarize.
Quick Recipe: Rustic Potatoes, Baked Potato Wedges
- Turn on the oven to heat up to 220 degrees.
- We clean and wash the potatoes, cut into large slices.
- Put the potato wedges in a bowl, salt, pepper, sprinkle with spices, dry garlic, pour vegetable oil and mix thoroughly.
- Add Parmesan cheese if desired and stir again.
- Line a baking sheet with foil and spread potatoes on it in an even layer.
- Roast the potatoes in wedges in the oven for about 25 minutes, until soft when pierced with a fork and brightly browned.
- Cooking sour cream garlic sauce with herbs .
- We take out a dish of potatoes and arrange on plates, serve with sauce.
- Now you know how to cook rustic potatoes!
That's all, rustic homemade potatoes, the recipe of which I told for the New Year, now you can cook too! Very soon, sweet recipes for the New Year will be waiting for you, for example, the most delicious tiramisu 😉
To not miss anything , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!
Try to repeat the rustic potato recipe in the oven, put likes, leave comments, rate, tell what you did and remember that cooking delicious is easy enough, and that you are more talented than you can imagine! Enjoy your food! 
