Meatballs with sour cream and tomato paste recipe. Gravy for meatballs with tomato paste: ingredients and recipe. Gravy with minced meat

Meatballs go well with potatoes. They can also be served for lunch with rice or pasta on the side. The gravy for meatballs with tomato paste plays an important role in creating a tasty dish. A classic, delicate taste that attracts you from childhood with its sourness... How to cook so that your family will ask for more again and again? We present several recipes for gravy for meatballs with tomato paste for your consideration right now. Cook and try.

Budget option

Before flavoring meat products with the appropriate sauce, you need to create them. Before you cook meatballs in a frying pan with tomato paste sauce, let’s make sure you have this simple set of ingredients:

any minced meat – half a kilogram;
round uncooked rice - half a glass of dry product;
medium diameter bulb – 1 head;
egg - 1 piece;
flour - one tablespoon. You also need flour for coating semi-finished products;
salt - to taste, usually half a teaspoon is enough;
thick tomato paste – 1 tablespoon;
sour cream or sour cream product – 1 tablespoon;
bay leaf and other seasonings - to taste.

You also need a good frying pan with high sides, a thick bottom and a lid.

First the meatballs

How to cook meatballs with gravy in a frying pan? Let's start with the basics. Let's stick meat balls with rice. To do this, rinse the cereal in several waters and cook it until tender. The water can be salted, but it is allowed to cook in fresh water. Cooked rice needs to be cooled.

Place the minced meat in a deep bowl. Salt it and add a little ground pepper. Add chopped onion. Add raw egg and rice. Knead the meat mass thoroughly. Form round balls. To prevent the products from falling apart during frying, it is better to roll them in flour.

Fill the frying pan with vegetable oil. Its layer is one to one and a half centimeters. Heat this oil thoroughly. Fry the meatballs at moderate temperature for three to five minutes on one side. Then we turn it over to the other side. We wait half a minute, and now you can fry the second side for 3-5 minutes, covering the dish with a lid. Meat products are ready. Let's get to the most delicious part - the gravy for the meatballs.

Sauce

Pour boiling water over the fried products. The liquid should cover them by half. Salt and place tomato paste between them. Place the bay leaf into the frying pan. Cover with a lid, leaving a small gap.

A simple tomato paste sauce will be more tender with the addition of a small amount of sour cream. Place the entire amount of sour cream in a cup and carefully dilute it in warm water (1/2 cup). Place a spoonful of flour into the resulting liquid. Stir to get rid of lumps.

We open the meatballs. During this time they stewed quite well. Pour the sour cream and flour mixture evenly into the tomato sauce. Let's lift each product so that the delicious tomato paste sauce penetrates under each meatball.

Reduce the temperature to low and keep the lid closed for another 13-20 minutes. At this time, the sauce should gurgle slightly under the lid, without leaving the pan.

We serve ready-made tender meat products with sauce with any side dish or eat them as an independent dish.

If for some reason you do not use sour cream, then this sauce for meatballs with tomato paste can be prepared without it. If the sauce is too thick, you can dilute it with boiling water to the desired consistency.

Spicy tomato sauce

There is also a good recipe for fans of hot sauces. This is a method of making meatball gravy with garlic and pepper. List of ingredients:

vegetable oil, without flavoring – 2 tablespoons;
garlic – 5-7 cloves;
1-2 teaspoons red hot pepper;
bay leaf – 1-3 pieces;
tomato paste – 300 grams;
hot water - 1/2 cup or glass, optional;
salt and herbs to taste.

Making hot sauce

Peel the garlic and press it through a press. Heat the oil in a frying pan. Throw in the garlic and sauté at low temperature for a couple of minutes.

Mix the paste with hot water. Pour the tomato mixture into the pan with the garlic. Add pepper, salt, bay leaf. Mix everything well and simmer the gravy over moderate heat until it reaches the required thickness. If you need it thicker, evaporate more liquid. On average, gravy for meatballs with tomato paste and garlic is boiled for ten minutes. If desired, decorate the finished meat product with this gravy with herbs.

Gravy with vegetables

A very good addition to meatballs would be gravy with vegetables. The sauce turns out thick and satisfying, and also looks beautiful. To make the recipe for tomato sauce for meatballs with the addition of vegetables a reality, we need to make sure that all the ingredients are available:

Carrot - one large specimen.
Onions - one large head or two medium ones.
Sweet pepper of any color - 1 piece. We take this component optionally. The gravy is great without it too.
One glass of chicken or any other meat broth. You can just take a glass of boiling water.
Half a glass of thick tomato paste. This is about five tablespoons.
Flour - a heaped tablespoon.
Laurel leaf – 1-2 pieces.
Salt - to taste.
Ground black or red pepper - to taste.
Vegetable oil without aroma - for sautéing vegetables.

Step-by-step preparation of vegetable gravy for meatballs

Wash and peel the carrots. We also free the onion from inedible elements and, after peeling it, rinse it in cold water. Wash sweet peppers (if using). Remove the stem and seeds from the inside.

Chop the onion any way you want. Rub the carrots through a coarse grater. Cut the pepper into strips or cubes.

Heat the oil and place the carrots and onions in the frying pan. Fry them until golden.

Add the flour to the vegetables and mix very carefully, breaking up any lumps. Reduce the temperature of the stove. We spread the tomato. Pour out the water. Stir and add sweet pepper. We also add salt, bay leaf and ground pepper to the depths of the frying pan at this stage of preparing the gravy. Simmer our gravy at a very moderate boil for fifteen to twenty minutes. At the end of cooking, add greens if desired.

Gravy with minced meat

It happens that you need to prepare a delicious dinner as quickly as possible without wasting a minute of extra time. A recipe for gravy with minced meat and tomato paste comes to the rescue. Add it to any suitable side dish. Name and quantity of products:

minced meat – half a kilogram;
two large carrots;
one or two medium onions;
garlic – 2-4 cloves;
bay leaf;
thick tomato paste – 1.5-2 tablespoons;
vegetable oil – 2-3 tablespoons;
0.5 teaspoon salt;
freshly ground black pepper - 1/2 teaspoon.

Step-by-step preparation

Let's prepare the vegetables. We wash, peel, chop as we like.

Heat vegetable oil in a frying pan with a thick bottom and high sides. Fry the onions in this oil until the vegetable is translucent.

Next, add all the carrots, the amount of which is indicated in the recipe. Mix it with onions. Cover the pan with a lid for literally half a minute so that the steam penetrates the carrots. Now open the lid and fry the vegetables for another five minutes at medium temperature.

Now add the minced meat to the vegetables and mix it quickly so that it does not have time to form lumps. Any semi-finished product you have on hand is suitable: pork, chicken, beef.

Fry the minced meat for about a minute, stirring it constantly. Then add salt and pepper. Fry for a couple more minutes. Add tomato paste.

Pour hot water in the amount of one or two or more glasses. The exact volume of liquid for each flavor is individual. Mix the tomato with water. Simmer the gravy with the minced meat for five minutes, covering it with a loose lid. A couple of minutes before it’s ready, peel the garlic and squeeze it, using a special press, directly into the boiling sauce. Now is the time to add aromatic herbs. If you use them, rinse the greens in cold water, chop finely and add to the resulting rich and tasty tomato sauce. Cover, let the sauce sit for just a minute to let the herbal aromas come to life. Bon appetit!

Do you love fragrant homemade meatballs? We will teach you how to make an amazing sauce for them in a matter of minutes, and your usual homemade dish will acquire a completely new, amazing taste. Keep a selection of original recipes!

But to prepare this sauce you will need a little more time. You will love it and it will be a lot of fun to cook. You can safely add cheese to it - it will melt in the oven and it will be even tastier!

There are two options here, both are good. The first option is to fry the cutlets in a frying pan, and then place them on a baking sheet, pour in the gravy and put them in the oven for 10 minutes. Or you can bake the meat balls in the oven right away. And towards the end of cooking, add gravy.

The second option is more dietary, because frying in oil always adds fat and calories to the dish. Plus, you won’t have to wash extra dishes or fuss around the stove! While the cutlets are baking, you can prepare the gravy in the saucepans.

It is made from tomato and sour cream, or it can be sour cream with herbs and garlic, with cheese and vegetables, and even mushroom. You'll lick your fingers!

Sauces for meatballs in a frying pan

The simplest option, but just as satisfying, meaty and aromatic, is gravy, which is prepared in a frying pan and simply poured over the cooked meat.

There are a huge number of options: sour cream and tomato paste, mayonnaise and tomato sauce, tomatoes with vegetables, hot and sweet and sour sauce, and many others.

Here you can safely experiment and find new tastes, changing the components at your discretion. Remember, cooking is a creative process!

Meatball sauces recipes

And now we will tell you the secrets of preparing all the above gravies. We will simmer and boil, steam and cut, and once you make your first creamy, tomato or milk sauce, you will definitely be satisfied!

Classic tomato sauce for meatballs

Meatballs in tomato sauce

Let's start with something simple. The classic gravy is easy and quick to prepare at home and is the basis for home cooking. If desired, you can add meat broth to the recipe, but if you don’t eat meat, make a lean version.

It can be used not only for cutlets, but also to pour over other meat dishes: meatballs, fish, chops, homemade sausages, medallions, and so on.

And it will come in very handy for the Lenten table: pour it over potatoes, rice or buckwheat, and it will be much tastier and more appetizing!

Calorie content – 140 kcal.

Ingredients:

Fresh ripe tomatoes – 3 pcs.;
Tomato paste – 1 tbsp;
Yellow onion – 1 pc.;
Small carrots – 1 pc.;
Sweet pepper – 1 pc.;
Garlic – 3 cloves;
Vegetable oil – 2 tbsp;
Mustard – 1 tsp;
Flour – 1 tsp;
Khmeli-suneli spice mixture or other spices to taste – 1 tbsp;
Salt - to taste;
Lemon juice – 1 tbsp;
Sugar – 1 tbsp.

Cooking method:

Peel the onion and chop finely. Choose large, ripe onions that are firm and fresh. Cut finely and carefully so that the pieces are uniform.
Then take the tomatoes. They should also be large, juicy and ours - you should not buy overseas tomatoes in winter without juice and taste; in the off-season it is better to replace each tomato with one tablespoon of tomato paste. And if it’s summer, then buy the ripest and juiciest tomatoes - so that they burst with juice inside. Wash them, put them in a bowl and pour boiling water over them. After a couple of minutes, easily remove the skin, peel and chop finely into a paste. If you're not too lazy, you can puree the tomatoes in a blender.
Take yellow or orange sweet peppers, but you can also use red ones. With yellow sauce it will look more colorful and appetizing. Cut the pepper in half and remove any inedible insides. Then chop the pepper into small, even cubes.
We only need a few carrots, so take either a miniature one or half a medium one. Let's clean it and grate it on a medium grater.
Peel the garlic and chop it with a knife. You can put it through a crusher, but finely chopped will retain its flavor better.
Prepare a large deep frying pan, place it over high heat and pour two tablespoons of vegetable oil.
When the oil is slightly warm, add the chopped onion. Stir with a wooden spatula, let it fry for just a couple of minutes - this is enough for the onion to turn golden and begin to spread its delicious aroma throughout the kitchen.
Then add the carrots and peppers to the onion and fry together for another 3-5 minutes. Stir frequently, making sure nothing burns. And then reduce the heat.
Add flour, dissolve it in the total mass of aromatic vegetables. Add tomato paste and tomatoes. If you are cooking without tomatoes, then simply add 3-4 tablespoons of tomato paste. Add a couple of tablespoons of water and stir everything. The mass should not boil too much, just steam.
Add sugar, salt and lemon juice, spices and herbs. Throw in a teaspoon of mustard - take mild, but aromatic, so the taste will be piquant.
Now the mixture should simmer for about 10 minutes, without a lid. If it thickens too much, add water.

After this, turn off the gravy and serve it immediately. It should not cool down - immediately pour the dish directly into the plates, let it smoke, smell, and make your guests salivate! You can dip crispy croutons or baguettes into this delicious sauce, pour it over pasta, and even eat it with a spoon because it is incredibly rich and delicious. Try it, your whole family will love it!

Delicious sour cream sauce

Chicken meatballs with sauce

Another wonderful sour cream sauce for meatballs, which skillful housewives prepare with pleasure, is sour cream gravy. This sour cream sauce for meatballs recipe will be your secret weapon!

The gravy is ideal both for stewing already cooked dishes or semi-finished products, and for pouring over a finished dish. And if you add a little grated cheese, you can bake the cutlets with this sauce in the oven.

Most often it is prepared on the basis of full-fat sour cream, but you can replace it with natural Greek yogurt: it will be less high in calories and more suitable for a summer diet menu. And children and adults will be indescribably delighted from the meatballs cooked with such gravy!

Calorie content – 170 kcal.

Ingredients for sour cream sauce:

Full-fat sour cream (or yogurt, or yogurt mixed with cream) – 200 gr.;
Butter (for a more dietary option, refined olive or sunflower will do) – 70 g;
Fresh dill - a bunch;
Garlic – 3 cloves;
Flour – 1 tbsp;
White onion – 1 medium-sized head;
Tender mustard – 1 tsp;
Salt - a pinch;
Black pepper and other spices to taste;
Sugar – 1 tsp.

So, how to make sour cream sauce for meatballs? Step-by-step sauce recipe:

The onion can be onion, but for the tenderness of the sauce it is better to use white one. The onion should not be too “evil”, preferably more tender and sweetish. We clean it, wash it and cut it finely, shred it as if for a roast.
We also peel the garlic and chop it finely with a knife. Don’t be too lazy to chop the garlic instead of crushing it in a garlic press – it will be much more aromatic and piquant, you’ll see.
Take a saucepan or frying pan with a large bottom and place it on medium heat. Melt the butter in a frying pan. If you are using vegetable, then pour a couple of spoons of it and wait until it warms up slightly.
Throw the chopped onion into the oil and let it simmer for literally two to three minutes until a golden brown begins to appear.
Then add the flour and mix it thoroughly with the onion. Salt, add pepper and seasonings.
Pour in sour cream. Instead, you can put white natural yogurt or mix it with heavy cream, this will also have an original and piquant taste. If it is too liquid, you can add flour, it will make the mass thicker.
Add garlic and sugar, a spoonful of gentle mustard.
Wash the dill, dry it and chop it finely. Mix with the main mass.
Now simmer the sour cream sauce over low heat for about 7 minutes.

It should turn out tender, thick and very aromatic, just asking to be put into your mouth. Pour this mixture over the meatballs on a baking sheet and place in the oven for literally five minutes. and sprinkle grated cheese on top.

It will be amazing! You can also add some mushrooms here. You can take a handful of small champignons - maybe you have them lying around in the refrigerator?

Wash, cut into smaller pieces and fry with onions. And then - everything according to the recipe without changes! You can also do it with dried mushrooms: soak them, boil them and throw them into the sauce, let them fry with onions and stew with the rest of the ingredients.

Experiment and enjoy the great taste!

Sour cream and tomato sauce for meatballs

Sauce for meatballs

An even more unusual and vibrant taste can be created from sour cream and tomato paste - simple and affordable ingredients that you definitely have in your refrigerator.

This sour cream and tomato sauce is perfect for serving as a ready-made dish, or you can use it for stewing.

By the way, you can stew various dishes in it: cabbage rolls, meatballs, cutlets, stuffed peppers. You can pour it over the dish and put it in the oven, it will turn out great!

Calorie content – 114 kcal.

Required ingredients:

Tomato paste – 2 tbsp;
Fat sour cream – 150 gr.;
Garlic – 4 cloves;
Bay leaf – 1 pc.;
Onions – 1 pc.;
Flour – 1 tbsp;
Dill, cilantro - a small bunch;
Mix of spices to taste;
Salt – a pinch to taste;
Butter – 1 tbsp.

Step-by-step recipe for sour cream and tomato paste:

We can prepare the sauce from tomatoes and sour cream in a frying pan or in a saucepan, whichever is more convenient for you. Place the bowl over medium heat and place the butter on the bottom and let it melt a little. If you are on a diet, it is better to use refined, cold-pressed vegetable oil: it is lighter and has fewer calories. But with cream it will still be tastier and more appetizing.
Cut the onion smaller. Throw it into the oil and fry it until lightly golden, but don't overcook it. Add the bay leaf and let it fry along with the onion. This will take you two to three minutes.
Having done this, chop the greens finely. Take about half a bunch of dill, but use more cilantro - it dissolves greatly in sour cream, so don’t be afraid to overdo it. Let there be a spicy oriental aroma.
Peel the garlic and chop finely, but do not crush it into a paste. Chop it with a knife.
Add tomato paste to the onion, stir and pour in sour cream. Combine the whole mixture until smooth, then add a spoonful of flour. The flour should completely dissolve in the mass.
Add salt, spices to taste, black pepper. If you want some spice, add a little chili, but don’t overdo it. Add garlic and chopped herbs.
When all the ingredients are mixed, reduce the heat and let the tomato-sour cream mixture simmer for 5-7 minutes. after that it is ready!

Try how delicious it is! It is best to eat this gravy hot, fresh, pouring over the cutlets. You can also stew any dish in it or pour it in for baking in the oven. You will love this recipe!

Sauce for meatballs made from sour cream and ketchup

Meatballs in sauce

If you want to make something tasty quickly when guests decide to come over, then quick sauces are a great option. While the meatballs are frying, you can mix this gravy in a couple of minutes, then pour it over your dish and bake in the oven for a couple of minutes. Just 10 minutes and you have prepared a gorgeous dish, the whole family will be delighted!

Calorie content – 130 kcal.

Ingredients:

Sour cream – 200 gr.;
Ketchup or tomato sauce – 2 tbsp;
Mustard (if available) – 1 tsp;
Dill, other fresh herbs that you have at home - a few sprigs;
Garlic – 3 cloves;
Tomato (optional if you have it in the house) – 1 pc.;
Salt to taste;
Spices, spices and dried herbs - to taste;
Olive or sunflower oil – 1 tsp.

Prepare a quick sauce for meatballs:

The beauty of this recipe is that it needs to be cooked without heat treatment. You just have to mix the ingredients and you're done!
Take a deep glass or ceramic bowl.
Pour in sour cream. If you have yogurt, you can add that too.
I put ketchup. Tomato paste is better, but if you have ketchup, it will also work. Maybe a spoonful of this and that. Mix, if necessary, add a little more ketchup.
Next, add a teaspoon of mustard, if you have it in the house. This is an optional component, but with it the taste will be more piquant, rich and rich.
If you have a tomato, put it to work. Pour boiling water over it, remove the skin and remove all inedible parts. Then chop and mash the tomato, add to the sauce and stir very well.
Any greens that are in the house will do. Ideal - dill and a little cilantro, but you can add parsley, basil, a sprig of mint and even a little spinach or arugula. The greens need to be chopped very finely and added to the total mass.
Add salt to the sauce, but do it carefully, because ketchup already has its own percentage of salt. Taste and add salt as needed. Salt should be in moderation.
Peel the garlic and put it through a garlic press, add it to the bowl and stir thoroughly.
Pour a teaspoon of vegetable oil - olive oil is more suitable, the taste will be nobler, but regular sunflower oil will do.
Add spices to your taste, but don't overdo it. A pinch of black pepper, paprika and cardamom will be enough.
Now you need to mix everything you got. It is better to do this with a mixer or blender, but you can also do it by hand.

When your meatballs are ready, place them on a baking sheet and spread this flavorful mixture on each one. Then put it in the oven for literally five minutes, take it out and put it on plates. We are sure that your guests have never tasted such deliciousness!

Sauce for meatballs made from milk and tomato paste

Tomato paste and milk sauce

This simple and delicious sauce is made from fresh milk, tomato paste and vegetables with the addition of flour. We will cook it in a frying pan, but how to serve it is up to you.

The tastiest and easiest way is to simply pour the finished dish on a plate and eat right away.

But this sauce is also suitable for stewing, and quite well. Any dishes with such gravy will become more tender and light, and their taste will become more refined and refined. It's like Bechamel, only richer and more appetizing. In general, if you want to surprise capricious and important guests, here is your recipe, take note!

Calorie content – 120 kcal.

Ingredients for sauce based on milk and tomato paste:

Butter – 100 gr.;
Wheat flour – 1 tbsp;
Milk – 200 gr.;
Tomato paste – 2 tbsp;
Basil – 0.5 tsp;
Black pepper - a pinch;
Salt - a pinch;
Bay leaf – 1 pc.;
Onion – 1 pc.;
Garlic – 2 cloves;
Dried dill – 2 tsp;
Mustard beans – 0.5 tsp.

Step by step recipe:

Take a large, comfortable saucepan and place it on medium heat.
Throw in the butter and melt it. Add mustard seeds.
Peel the onion and finely chop it. Throw into a saucepan and fry until golden brown.
Add flour and stir until completely dissolved in oil and onion. To do this, actively stir the mass with a wooden spatula. If the mixture burns around the edges, reduce the heat slightly.
Place a bay leaf. It should lie in the saucepan until the very end, and when the mass is ready, you throw it away so as not to interfere.
Heat the milk properly in a separate bowl, but do not bring it to a boil. Pour the hot milk into the saucepan in a thin stream with one hand, and actively stir the mixture with the other hand. It is important that the flour does not form sticky lumps, but that a perfectly uniform thick mass of pleasant consistency comes out.
The hardest part is over. Now add tomato paste, mix everything and let it simmer.
While the mixture is stewing and spreading incredible aromas throughout the kitchen, we will add garlic, which should be chopped first. Add salt, black pepper and basil, finely chopped herbs.
Let the mixture evaporate for 5-7 minutes.

After this, catch and discard the bay leaf, stir the mixture again. She's ready! Now place the meatballs on a baking sheet, pour this delicious gravy over them and bake in the oven. We are sure that a delicate sauce with milk and tomato paste will become your signature dish for every occasion!

Ketchup and mayonnaise sauce for meatballs

Meatballs with sauce

And another incredibly quick and tasty sauce for your favorite meatballs - mayonnaise-tomato sauce. Even a beginner can make it, and it’s much tastier than just mayonnaise or banal ketchup! And if you spread this mixture on each cutlet and bake for five minutes in the oven, you will be amazed at this amazing taste.

Calorie content – 470 kcal, including medium fat mayonnaise.

Ingredients for the sauce:

Light, low-calorie mayonnaise – 200 g;
Ketchup – 2 tbsp;
Garlic – 2 cloves;
Fresh greens, whatever you have at home - a small bunch;
Black pepper, salt, spices, Provençal herbs - a little bit of everything;
Lemon juice – 1 tsp;
Mustard (optional) – 1 tsp.

Step by step recipe:

Everything is very simple here, you don’t have to cook or stew anything. Just take a large bowl and put mayonnaise in it.
Add ketchup and mix.
Add garlic to these ingredients.
Chop the greens into smaller pieces – dill, cilantro, parsley. Place in bowl with sauce.
Add salt if necessary - but this is unlikely to be necessary, since ketchup and mayonnaise already contain enough salt.
Add your favorite spices - pepper for spiciness, paprika, suneli hops, Provençal herbs. But don't overdo it, everything should be in moderation.
Squeeze a little lemon juice.
Add mustard if desired, it will be more spicy.
Stir the mixture.

This simple sauce can be consumed directly in this form: you will immediately want to dip a piece of fried potato or bread into it. And you try to spread it on the cutlets, grate a little cheese on top and put a piece of tomato, and bake in the oven. It's incredibly delicious, better than in a restaurant!

We know for sure that our selection of recipes will be useful to you.

Please note again that these dressings and gravies are universal, they will come in handy for every occasion. They can be used with meat and cutlets, potatoes and vegetables, with any homemade dishes.

Cook for your own pleasure, create your own unique recipes and enjoy homemade, natural and endlessly delicious dishes. Bon appetit!

Meatballs are a popular dish. It is prepared from minced meat, fish or chicken. A special feature of the preparation is that the products are stewed in sauce. You can make a sauce for meatballs from sour cream and tomato paste; it perfectly emphasizes the taste of the dish. Let's figure out how to prepare such a sauce and what additives can be used to diversify its taste.

To make sauce for meatballs, you don’t need any special culinary skills or expensive products. Meatballs are best served with gravy with a slight sourness, so they are often prepared from a mixture of sour cream and tomato paste.

To prepare the sauce, you should not use fatty sour cream; a product with a fat content of 15-20% is quite suitable. If you use rich homemade sour cream, the sauce will be too high in calories.

Tomato paste should be chosen with a natural composition without dyes. You can use vegetables to complement the sauce; they will add the necessary juiciness and thickness. To make the sauce tastier, it is recommended to fry the vegetables first. But in this case, the gravy will be more high in calories.

To add flavor, you can add dry herbs, herbs, and spices. You can add fresh herbs. The sauce will acquire an exotic taste if you add citrus zest and juice to it. You can also prepare tomato-sour cream sauces with the addition of mushrooms, pickled cucumbers, and cheese.

Interesting facts: the word “sour cream” has a common root with the verb “sweep.” This is due to the method of preparation; cream that floats to the surface of the milk is carefully swept off the surface.

Simple tomato and sour cream sauce for meatballs

This is the simplest version of the sauce; it is made from sour cream, tomato paste and flour. This sauce is used for baking. The prepared meatballs are poured with the prepared sauce and baked in the oven. As a result, the dish is soaked in the sauce, and it turns out very tasty and juicy. The remaining gravy at the bottom of the pan can be poured over the side dish. Moreover, almost any side dish will suit this dish.

2 tablespoons sour cream;
1 tablespoon of tomato paste;
2 tablespoons flour;
salt, pepper to taste;
1 glass of water.

Pour flour into a bowl, add sour cream, stir thoroughly so that no lumps form. Add tomato paste there and gradually pour in vegetable oil. When introducing vegetable oil, you need to constantly stir the mass with a whisk or spoon.

Advice! If desired, you can use other spices. For example, you can add dry Italian herbs mixture to the sauce or simply add dry basil and oregano.

Dilute the prepared mixture with water and mix again very thoroughly. Salt and add spices to taste. Pour the prepared sauce over the meatballs placed in the pan and bake. If you need to make a sauce for already prepared meatballs, then pour the prepared mixture into a saucepan, bring to a boil and cook, stirring for 5-7 minutes. Pour the prepared sauce over the finished dish.

Read also: Tartar sauce - 8 homemade recipes

Pink sauce for meatballs with onions

Pink sauce is perfect for meatballs; it goes well with different types of side dishes.

3 cups broth or water;
2 tablespoons sour cream;
1 onion;
2 tablespoons flour;
1 tablespoon of sugar (without a slide);
2 tablespoons vegetable oil;
salt, pepper mixture to taste.

Peel the onion and chop it very finely. Heat the oil in a frying pan and fry the onion. There is no need to fry it too much, just bring it to a translucent state, sprinkle the onion with flour and mix well so that all the flour is saturated with oil.

We dilute tomato paste and sour cream in broth or water, pour this mixture in a thin stream into the frying pan, stirring gently with a whisk. Salt the sauce, add sugar and spices. Let it simmer for 5-7 minutes. The sauce can be used for baking meatballs; it can also be poured over the finished dish.

Tomato-sour cream sauce with mushrooms

Mushroom sauce prepared with sour cream and tomato paste is very tasty. It is suitable not only for meatballs, but also for other dishes - cutlets, chops. Even ordinary fried or boiled potatoes, poured with this gravy, will become much tastier.

200 gr. champignons;
1 onion;
150 ml sour cream;
0.5 tablespoon of tomato paste;
50 gr. dill;
0.5 teaspoon salt;
1 tablespoon vegetable oil for frying.

Peel the onion and chop it very finely. We wash the champignons and chop them into small pieces.

Read also: Balsamic Sauce – 9 Homemade Recipes

Pour oil into a frying pan, as soon as it warms up, fry the onion in it. When it becomes translucent, add the champignons and continue cooking, stirring occasionally.

After 10 minutes, add sour cream and tomato paste, mix and leave to simmer for about another 10 minutes. Add finely chopped dill and leave on the stove for a couple more minutes. The sauce is ready, but to make it more homogeneous, you can beat it with a blender.

Sauce for chicken meatballs with vegetables and cheese

An excellent sauce for chicken meatballs is gravy with vegetables, sour cream, tomato and cheese. It is recommended to use processed cheese; the sauce is especially successful if you use cheeses marked “for soup”, since this product goes well in hot gravy.

1 onion;
1 carrot;
2 cloves of garlic;
250 gr. sour cream;
2 tablespoons of tomato paste;
50 gr. processed cheese;
salt, pepper to taste;
oil for frying.

Finely chop the peeled onions and garlic, three carrots on a fine grater. Pour oil into a frying pan and fry the prepared vegetables in it. Fry for 15 minutes, stirring occasionally, then add 2-3 tablespoons of water, cover with a lid and simmer over very low heat until completely soft.

Separately mix sour cream and tomato paste, add this mixture to the prepared vegetables. Stir and add water to achieve the desired thickness of the sauce. Bring to a boil and add processed cheese cut into small pieces, stir until the cheese is completely dissolved. Bring the sauce to the desired taste by adding seasonings. If desired, you can beat the finished sauce in a blender to make it more homogeneous.

Ingredients for preparing delicious meatballs in sour cream and tomato sauce:

Minced pork – 1 kilogram;
Boiled rice – 100 grams;
Salt and black pepper - to taste;
Egg – 1 piece;
Onions – 3 onions;
Carrots – 2 root vegetables;
Vegetable oil – 2 tablespoons;
Sour cream – 1 glass;
Tomato paste – 2 tablespoons;
Water or broth - 1 glass;
Flour – 2 tablespoons.

Cuisine: Russian Ukrainian. Cooking time: 60 min. Number of servings: 6

Meatballs have another unconventional name - “hedgehogs”. I wonder why “hedgehogs”? Possibly due to its round shape and slightly uneven surface. Typically, meatballs are made from minced meat, to which boiled rice is added, and stewed in tomato or sour cream-tomato sauce.

This dish is prepared by many Ukrainians and I am sure that every family has its own unique recipe for meatballs.

Cooking meatballs in sour cream and tomato sauce

Place the minced pork in a deep enamel bowl, add a finely chopped onion (or grind it through a meat grinder along with the minced meat), salt, pepper, add one egg (optional),

boiled rice

Meatballs in sour cream and tomato sauce recipe with step-by-step photos

and knead with your hands until a homogeneous mass is obtained.

To prepare meatballs, it is better to use short-grain rice, as it is more sticky than long-grain rice.

Place some flour on a flat plate. Using a tablespoon, scoop up the minced meat, form a ball with your hands, and roll in flour.

and fry in refined sunflower oil.

Place the fried meatballs in a deep frying pan or saucepan.

Cut the remaining two onions into cubes, chop the carrots on a coarse grater and sauté in refined sunflower oil.

Meanwhile, prepare the sour cream and tomato sauce. Mix a glass of sour cream with two tablespoons of tomato paste and dilute with one glass of broth (or water).

Pour the sauce into the sautéed vegetables, mix and pour the resulting mixture over the meatballs.

The dish will be more flavorful if you add a bay leaf and a pea of allspice to the sauce. Simmer over low heat for 30 minutes.

Meatballs are good as an independent dish,

as well as with a light vegetable salad, rice or mashed potatoes.

Before describing my meatball recipe, I did a little googling and looked at the existing options for preparing this dish. It turns out that some people prefer to cook meatballs without rice, while others add garlic, red pepper, parsley and dill to the minced meat.

Perhaps you will create your own unique meatball recipe. I wish you creative success and see you again on the pages of our website.

In my family, meatballs have been especially popular since the times when the children were in school. I remember that I was preparing a large duck roast so that there would be enough meatballs for several days. Now times have changed and I hardly cook anything for future use. I save a few meatballs for my daughter’s breakfast before work, since she doesn’t have time to cook in the morning. These minced beef meatballs turned out so tasty that I wanted more right away.

To prepare meatballs in sour cream and tomato sauce in the oven, prepare the necessary ingredients from the list. The rice must first be cooked until half cooked and allowed to cool.

Place the minced meat in a deep bowl, add a little pepper and salt, add half of the herbs. You can use any herbs you like.

Finely chop the onion and add it to the minced meat.

With wet hands, form meatballs from the minced meat and place them in a mold greased with vegetable oil.

In a plate, mix sour cream, tomato paste, vegetable oil and flour. Add salt and pepper.

Stir the sauce well until smooth and add the rest of the herbs.

Pour the sauce over the meatballs so that each meatball is coated in the sauce. I spooned the sauce onto each meatball by the tablespoonful. Add a bay leaf to the mold, you can also throw in a few peppercorns.

Preheat the oven to 180 degrees and bake the meatballs in sour cream and tomato sauce for about 30-35 minutes. At the end, you can turn on the grill, if your oven has one, to help the meatballs brown better.